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Naasto Tapas Snacks LAARI Street Food CHOTA Small like, follow and share your stories Please speak to a member of staff if you have any special dietary requirements or allergies. wE ARE A 12.5% discretionary service charge will be applied to tables of 6 or more. SOCIAL the.cardamom.club / thecardamomclubstanmore Suitable for vegans Vegan option available Hot Extra Hot Naasto Tapas Snacks CHOTA Small Plates PRITHVI Veg Curries MURGHI Chicken Curries BOMBAY MIX 4.9 MASALA MOGO 6.5 CHICKEN MANCHURIAN 8.5 MAKHNI DAAL 7.5 Peanuts, crisps, onions, chilli mixed, with lemon and ground spices Cassava tossed in our homemade szechuan sauce Tender chicken pieces deep fried with mixed vegetables tossed Black lentils cooked overnight with tomatoes, fresh ginger, garlic CARDAMOM DESI CHICKEN 8.9 in Chef’s authentic Indo Chinese sauce butter and cream Kenyan style baby chicken cooked on the bone FRIED OR ROASTED POPPADUM 1.5 CHILLI GARLIC MOGO 6.5 MASALA POPPADUM 2.0 Cassava tossed in fresh garlic and spices SESAME CHILLI CHICKEN 7.5 CARDAMOM LASOONI DAAL 7.9 CHICKEN CHETTINAD 8.9 Diced onions, tomato, cucumber, coriander and chillies Diced chicken lightly fried then finished in a wok with chilli, garlic, Yellow and black lentils cooked with fresh tomatoes, onion and Marinated chicken in yogurt, red chilli, turmeric and capsicum and sesame seeds extra garlic coriander seeds MASALA CHIPS 4.9 CHILLI PANEER 7.9 French fries tossed with an infused homemade spicy sauce Fresh cottage cheese tossed in a chilli and garlic sauce with CHICKEN MADRAS 8.9 capsicums and onions JEERA CHICKEN 7.5 TARKA DAAL 7.5 Tender chicken cooked in a rich spicy tomato sauce with VEGETABLE SAMOSA 3 pieces 3.9 Chicken on the bone cooked with roasted cumin Yellow lentils cooked with cumin, fresh tomatoes and light spices fresh spices Mixed vegetables stuffed in filo pastry then deep fried CRISPY CORN 6.5 7.2 KADAI CHICKEN 8.9 PIZZA SAMOSA 3 pieces 4.2 PUNJABI CHANNA MASALA Deep fried sweet corn marinated in corn flour, chilli flakes then THUNDER WINGS 6 pieces 7.5 Diced chicken cooked with capsicum and onions in a kadai Sweet corn, mixed peppers, onions, blended cheese in a lightly Chickpeas cooked in a tomato and onion gravy with tossed with curry leaves Spicy chicken wings marinated in fresh herbs and spices fried in homemade spices tomato sauce spiced pizza sauce wrapped in a filo pastry then deep fried our authentic batter GARLIC CHILLI MUSHROOMS 7.5 7.9 CHICKEN TARIWALA 8.9 CHICKEN SAMOSA 3 pieces 4.5 BAIGAN KA BHARTHA Fresh battered button mushrooms tossed in a chilli and garlic Tender chicken cooked in traditional thick Punjabi style gravy Minced chicken wrapped in filo pastry then deep fried Mashed aubergine cooked with fresh tomatoes, onions, garlic sauce with chopped capsicums and onions CHICKEN LOLLYPOP 6 pieces 7.5 and light spices infused with fresh ground herbs and spices LAMB SAMOSA 3 pieces 4.5 Chicken niblets deep fried in an authentic spicy batter 7.5 CHICKEN TIKKA MASALA 8.9 Minced lamb wrapped in filo pastry then deep fried VEG KADAI ONION BHAJI 3 pieces 5.9 CHILLI LAMB 8.5 Mixed vegetables cooked with onions, tomatoes and capsicums Succulent chicken breast marinated in a mildly spiced creamy Onions in a batter with fresh spices fried till golden Tandoori spring lamb tikka sliced and tossed in a szechuan sauce tomato sauce with ground spices with garlic, capsicums and onions 8.9 BATATA VADA 6 pieces 6.5 PANEER BUTTER MASALA CRISPY BHAJIA 6.9 Cottage cheese cooked in a rich creamy butter sauce Spiced mashed potato coated in a thick gram flour batter then Deep fried finely sliced potatoes with Chef's authentic batter BUTTER CHICKEN 8.9 deep fried until golden GARLIC CHILLI TILAPIA 10.5 KADAI PANEER 8.9 Tender chicken breast cooked in a creamy tomato and JALAPENO GOLI 5 pieces 6.0 Lightly pan fried tilapia with fresh spices and garlic Cubes of cottage cheese cooked with onion gravy, tomatoes butter sauce Jalapeno peppers stuffed with cream cheese and capsicums METHI GOTTA 6 pieces 6.5 TAWA PRAWNS 4 pieces 14.9 Deep fried fresh fenugreek marinated with traditional spices and VEG MANCHURIAN 7.9 Pan fried king prawns marinated with Kashmiri chilli, peppers SAAG PANEER 8.9 CHICKEN KORMA 8.9 Chef's special batter Mixed vegetable dumplings tossed in szechuan sauce and fresh spices Cottage cheese cooked with fresh spinach and served in a lightly Succulent chicken cooked in a creamy almond and cashew spiced creamy masala sauce MARI ALOO 6.5 nut sauce KURKURE BHINDI 6.9 Baby potatoes tossed in butter with fresh ground pepper METHI CORN with or without Mushrooms 7.9 JEERA CHICKEN 8.9 Lightly fried fresh okra infused with Chef’s special herbs and and turmeric Fresh fenugreek and corn cooked in a creamy masala sauce Boneless chicken pieces cooked with cumin seeds in a tomato spice seasoning based sauce BHINDI DO PYAAZA 8.5 Fresh baby okra stir fried in a spicy sautéed onion sauce METHI CHICKEN 8.9 Chicken breast cooked with fresh fenugreek leaves served in a lightly spiced masala sauce CARDAMOM SPECIAL HANDI 8.2 CLAy Oven From theTandoor BREADS Naans, Rotis & Paratha Mixed vegetables cooked in a rich spinach butter sauce CHICKEN JALFREZI 8.9 garnished with cream Tender chicken cooked with capsicum and onions in a semi dry MIL KE KHAE Sharing TANDOORI BROCCOLI 6.9 BUTTER / PLAIN ROTI 2.5 spicy tomato based sauce Broccoli florets marinated in homemade spices served with a BUTTER / PLAIN NAAN 2.5 BOMBAY ALOO 6.9 CHICKEN KEEMA 8.5 mustard dressing VEG PLATTER 14.5 Baby potatoes cooked with cumin and turmeric in a lightly Minced chicken cooked with fresh tomato, garlic and ginger in an GARLIC / CHILLI NAAN 2.9 spiced sauce authentic curry sauce Garlic mogo, (3) veg samosa, crispy bhajia & garlic chilli mushrooms CHATPATE SAKARKANDI 6.5 CHILLI GARLIC NAAN 2.9 SAAG ALOO 7.5 Sweet potato marinated in tamarind sauce and green chillies NON VEG PLATTER 18.5 CHILLI CHEESE NAAN 3.5 Fresh spinach cooked with baby potatoes in a lightly spiced (2) Sheek kebab, (2) spring lamb chops, (3) chicken wings, Chef’s special sauce KEEMA NAAN 3.9 (3) chicken tikka, (3) haryali tikka ACHARI PANEER TIKKA 8.0 EGG CURRY 7.5 Cottage cheese marinated in homemade spices and pickles PESHWARI NAAN 3.9 Boiled eggs infused with curry and mustard leaves and cooked in a spicy tomato and onion sauce MEMANA Spring Lamb Curries TANDOORI SOYA KEBAB 6 pieces 6.0 LACHA PARATHA 3.5 Chunks of soya marinated with ginger, garlic paste and Chef’s SOYA KEEMA 7.5 special spices ALOO PARATHA 3.5 Soya mince cooked in an onion and tomato gravy with fresh LAMB TARIWALA 9.5 Tender lamb cooked in traditional thin Punjabi style gravy infused 3.5 ginger, garlic and green chilli ONION KULCHA with fresh ground herbs and spices LAARI Street Food HARIYALI CHICKEN TIKKA 6 pieces 7.9 Chicken cubes marinated with green chilli, mint & coriander paste LUKHNOWI SAMOSA CHAAT 6.9 ROGAN JOSH 9.5 Punjabi samosa served with sweet yogurt, tamarind, green Slow dum cooked spring lamb in a traditional Kashmiri way chutney and pomegranate KASHMIRI CHICKEN TIKKA 6 pieces 7.9 Chicken pieces marinated in fresh herbs and Kashmiri chilli paste DAHI PAAPDI CHAAT 6.9 SIDES Accompaniments MACHLI Seafood Curries KADAI LAMB 9.5 Crispy puries topped with chickpeas, potatoes, yogurt, tamarind TANDOORI CHICKEN WINGS 6 pieces 7.5 Tender lamb cooked with capsicum, onions in a kadai sauce Succulent chicken wings marinated with fresh ground spices sauce and pomegranate SAMUNDER KA RAJA 14.9 topped with Chef’s special chilli sauce CUCUMBER AND PEPPERCORN RAITA 3.5 ALOO GOSHT 9.5 Tandoori king prawns cooked in South Indian exotic spices with a Succulent lamb and baby potatoes cooked in thin gravy infused PAATA CHAAT 6.5 MURGHI KEBAB 2 pieces 4.5 MIX LEAVES AND AVOCADO SALAD 5.9 rich tomato and onion sauce with fresh ginger, garlic, herbs and spices Skewed mince chicken, marinated in fresh ground spices Crispy kale, chickpeas, sweet yogurt, tamarind and dates sauce Mixed leaves, avocado, pomegranate and pumpkin seeds CARDAMOM MACHLI MASALA 12.5 9.5 and green chutney LAMB BHUNA PUNJABI SALAD 3.7 Pan fried tilapia in Chef's authentic spices cooked with mustard Tender lamb cooked in a rich tomato based sauce blended with and curry leaves in Chef's special sauce SPRING LAMB CHOPS 5 pieces 10.5 Lettuce, onion, cucumber, tomato and chilli fresh herbs and spices MUMBAI DA BHEL POORI 5.9 Succulent spring lamb chops marinated overnight in Chef’s special spices 2.5 Bombay mix, coriander and chilli with diced onions ONION CHILLIES & LEMON KEEMA add potato or peas 9.0 PLAIN YOGURT 2.0 DILLI KE GOL GAPPE 6.5 Minced lamb cooked with aromatic spices and herbs SPRING LAMB TIKKA 6 pieces 8.9 Spiced chickpeas, diced potatoes served in a semolina crispy cup Succulent and soft spring lamb pieces marinated in with refreshing mint and tamarind water tandoori spices DUM BIRYANI SAAG GOSHT 9.5 Chef Special Slow cooked lamb with fresh baby leaf spinach, ground herbs Mixed rice dish slow cooked and infused with saffron, fresh and spices CHOWPATTY KA BHAAJI PAO 6.9 ground herbs and spices. Served with raita CARDAMOM SHEEK KEBAB 2 pieces 4.9 Tangy mashed mixed veg and potatoes served with a maska bun & butter Skewed mince lamb, marinated using an old recipe from the streets of Chandni Chowk RIce Indian Style CHICKEN BIRYANI 10.9 AJWAINI SALMON 6 pieces 10.9 LAMB BIRYANI 12.5 3.5 VA D A PAU 6.9 Salmon chunks marinated with dill, carom seeds, ginger and garlic STEAMED BASMATI RICE Deep fried spicy potato filling coated in gram flour batter, served KING PRAWNS BIRYANI 14.9 3.9 inside a buttery bun and green chutney SAFFRON PILAU RICE VEGETABLE
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