like, follow and share your stories Please speak to a member of staff if you have any special dietary requirements or allergies. wE ARE A 12.5% discretionary service charge will be applied to tables of 6 or more. SOCIAL the..club / thecardamomclubstanmore Suitable for vegans Vegan option available Hot Extra Hot

Naasto Tapas Snacks CHOTA Small Plates PRITHVI Veg MURGHI Chicken Curries

BOMBAY MIX 4.9 MASALA MOGO 6.5 CHICKEN MANCHURIAN 8.5 MAKHNI DAAL 7.5 Peanuts, crisps, , chilli mixed, with lemon and ground spices Cassava tossed in our homemade szechuan sauce Tender chicken pieces deep fried with mixed vegetables tossed Black lentils cooked overnight with tomatoes, fresh , CARDAMOM DESI CHICKEN 8.9 in Chef’s authentic Indo Chinese sauce butter and cream Kenyan style baby chicken cooked on the bone FRIED OR ROASTED POPPADUM 1.5 CHILLI GARLIC MOGO 6.5 MASALA POPPADUM 2.0 Cassava tossed in fresh garlic and spices SESAME CHILLI CHICKEN 7.5 CARDAMOM LASOONI DAAL 7.9 8.9 Diced onions, tomato, cucumber, and chillies Diced chicken lightly fried then finished in a wok with chilli, garlic, Yellow and black lentils cooked with fresh tomatoes, and Marinated chicken in yogurt, red chilli, turmeric and capsicum and sesame seeds extra garlic coriander seeds MASALA CHIPS 4.9 CHILLI PANEER 7.9 tossed with an infused homemade spicy sauce Fresh cottage cheese tossed in a chilli and garlic sauce with CHICKEN MADRAS 8.9 capsicums and onions JEERA CHICKEN 7.5 TARKA DAAL 7.5 Tender chicken cooked in a rich spicy tomato sauce with VEGETABLE 3 pieces 3.9 Chicken on the bone cooked with roasted Yellow lentils cooked with cumin, fresh tomatoes and light spices fresh spices Mixed vegetables stuffed in filo pastry then deep fried CRISPY CORN 6.5 7.2 KADAI CHICKEN 8.9 PIZZA SAMOSA 3 pieces 4.2 PUNJABI CHANNA MASALA Deep fried sweet corn marinated in corn flour, chilli flakes then THUNDER WINGS 6 pieces 7.5 Diced chicken cooked with capsicum and onions in a kadai Sweet corn, mixed peppers, onions, blended cheese in a lightly Chickpeas cooked in a tomato and onion gravy with tossed with leaves Spicy chicken wings marinated in fresh herbs and spices fried in homemade spices tomato sauce spiced pizza sauce wrapped in a filo pastry then deep fried our authentic batter GARLIC CHILLI MUSHROOMS 7.5 7.9 CHICKEN TARIWALA 8.9 CHICKEN SAMOSA 3 pieces 4.5 BAIGAN KA BHARTHA Fresh battered button mushrooms tossed in a chilli and garlic Tender chicken cooked in traditional thick Punjabi style gravy Minced chicken wrapped in filo pastry then deep fried Mashed aubergine cooked with fresh tomatoes, onions, garlic sauce with chopped capsicums and onions CHICKEN LOLLYPOP 6 pieces 7.5 and light spices infused with fresh ground herbs and spices LAMB SAMOSA 3 pieces 4.5 Chicken niblets deep fried in an authentic spicy batter 7.5 CHICKEN MASALA 8.9 Minced lamb wrapped in filo pastry then deep fried VEG KADAI ONION BHAJI 3 pieces 5.9 CHILLI LAMB 8.5 Mixed vegetables cooked with onions, tomatoes and capsicums Succulent chicken breast marinated in a mildly spiced creamy Onions in a batter with fresh spices fried till golden Tandoori spring lamb tikka sliced and tossed in a szechuan sauce tomato sauce with ground spices with garlic, capsicums and onions 8.9 BATATA 6 pieces 6.5 PANEER BUTTER MASALA CRISPY BHAJIA 6.9 Cottage cheese cooked in a rich creamy butter sauce Spiced mashed coated in a thick gram flour batter then Deep fried finely sliced potatoes with Chef's authentic batter BUTTER CHICKEN 8.9 deep fried until golden GARLIC CHILLI TILAPIA 10.5 KADAI PANEER 8.9 Tender chicken breast cooked in a creamy tomato and JALAPENO GOLI 5 pieces 6.0 Lightly pan fried tilapia with fresh spices and garlic Cubes of cottage cheese cooked with onion gravy, tomatoes butter sauce Jalapeno peppers stuffed with cream cheese and capsicums METHI GOTTA 6 pieces 6.5 TAWA PRAWNS 4 pieces 14.9 Deep fried fresh fenugreek marinated with traditional spices and VEG MANCHURIAN 7.9 Pan fried king prawns marinated with Kashmiri chilli, peppers PANEER 8.9 CHICKEN 8.9 Chef's special batter Mixed vegetable dumplings tossed in szechuan sauce and fresh spices Cottage cheese cooked with fresh spinach and served in a lightly Succulent chicken cooked in a creamy almond and cashew spiced creamy masala sauce MARI ALOO 6.5 nut sauce KURKURE BHINDI 6.9 Baby potatoes tossed in butter with fresh ground pepper METHI CORN with or without Mushrooms 7.9 JEERA CHICKEN 8.9 Lightly fried fresh okra infused with Chef’s special herbs and and turmeric Fresh fenugreek and corn cooked in a creamy masala sauce Boneless chicken pieces cooked with cumin seeds in a tomato spice seasoning based sauce BHINDI DO PYAAZA 8.5 Fresh baby okra stir fried in a spicy sautéed onion sauce METHI CHICKEN 8.9 Chicken breast cooked with fresh fenugreek leaves served in a lightly spiced masala sauce CARDAMOM SPECIAL HANDI 8.2 Clay Oven From theTandoor BREADS , & Mixed vegetables cooked in a rich spinach butter sauce CHICKEN 8.9 garnished with cream Tender chicken cooked with capsicum and onions in a semi dry MIL KE KHAE Sharing TANDOORI BROCCOLI 6.9 BUTTER / PLAIN 2.5 spicy tomato based sauce Broccoli florets marinated in homemade spices served with a BUTTER / PLAIN 2.5 BOMBAY ALOO 6.9 CHICKEN KEEMA 8.5 mustard dressing VEG PLATTER 14.5 Baby potatoes cooked with cumin and turmeric in a lightly Minced chicken cooked with fresh tomato, garlic and ginger in an GARLIC / CHILLI NAAN 2.9 spiced sauce authentic curry sauce Garlic mogo, (3) veg samosa, crispy bhajia & garlic chilli mushrooms CHATPATE SAKARKANDI 6.5 CHILLI GARLIC NAAN 2.9 SAAG ALOO 7.5 Sweet potato marinated in tamarind sauce and green chillies NON VEG PLATTER 18.5 CHILLI CHEESE NAAN 3.5 Fresh spinach cooked with baby potatoes in a lightly spiced (2) Sheek , (2) spring lamb chops, (3) chicken wings, Chef’s special sauce KEEMA NAAN 3.9 (3) , (3) haryali tikka ACHARI 8.0 EGG CURRY 7.5 Cottage cheese marinated in homemade spices and pickles PESHWARI NAAN 3.9 Boiled eggs infused with curry and mustard leaves and cooked in a spicy tomato and onion sauce MEMANA Spring Lamb Curries TANDOORI SOYA KEBAB 6 pieces 6.0 LACHA PARATHA 3.5 Chunks of soya marinated with ginger, garlic paste and Chef’s SOYA KEEMA 7.5 special spices 3.5 Soya mince cooked in an onion and tomato gravy with fresh LAMB TARIWALA 9.5 Tender lamb cooked in traditional thin Punjabi style gravy infused 3.5 ginger, garlic and green chilli ONION with fresh ground herbs and spices LAARI Street Food HARIYALI CHICKEN TIKKA 6 pieces 7.9 Chicken cubes marinated with green chilli, mint & coriander paste LUKHNOWI SAMOSA 6.9 9.5 Punjabi samosa served with sweet yogurt, tamarind, green Slow dum cooked spring lamb in a traditional Kashmiri way and pomegranate KASHMIRI CHICKEN TIKKA 6 pieces 7.9 Chicken pieces marinated in fresh herbs and Kashmiri chilli paste DAHI PAAPDI CHAAT 6.9 SIDES Accompaniments MACHLI Seafood Curries KADAI LAMB 9.5 Crispy puries topped with chickpeas, potatoes, yogurt, tamarind WINGS 6 pieces 7.5 Tender lamb cooked with capsicum, onions in a kadai sauce Succulent chicken wings marinated with fresh ground spices sauce and pomegranate SAMUNDER KA RAJA 14.9 topped with Chef’s special chilli sauce CUCUMBER AND PEPPERCORN 3.5 ALOO 9.5 Tandoori king prawns cooked in South Indian exotic spices with a Succulent lamb and baby potatoes cooked in thin gravy infused PAATA CHAAT 6.5 MURGHI KEBAB 2 pieces 4.5 MIX LEAVES AND AVOCADO SALAD 5.9 rich tomato and onion sauce with fresh ginger, garlic, herbs and spices Skewed mince chicken, marinated in fresh ground spices Crispy kale, chickpeas, sweet yogurt, tamarind and dates sauce Mixed leaves, avocado, pomegranate and pumpkin seeds CARDAMOM MACHLI MASALA 12.5 9.5 and green chutney LAMB BHUNA PUNJABI SALAD 3.7 Pan fried tilapia in Chef's authentic spices cooked with mustard Tender lamb cooked in a rich tomato based sauce blended with and curry leaves in Chef's special sauce SPRING LAMB CHOPS 5 pieces 10.5 Lettuce, onion, cucumber, tomato and chilli fresh herbs and spices MUMBAI DA BHEL POORI 5.9 Succulent spring lamb chops marinated overnight in Chef’s special spices 2.5 , coriander and chilli with diced onions ONION CHILLIES & LEMON KEEMA add potato or peas 9.0 PLAIN YOGURT 2.0 DILLI KE GOL GAPPE 6.5 Minced lamb cooked with aromatic spices and herbs SPRING LAMB TIKKA 6 pieces 8.9 Spiced chickpeas, diced potatoes served in a semolina crispy cup Succulent and soft spring lamb pieces marinated in with refreshing mint and tamarind water tandoori spices DUM SAAG GOSHT 9.5 Chef Special Slow cooked lamb with fresh baby leaf spinach, ground herbs Mixed rice dish slow cooked and infused with saffron, fresh and spices CHOWPATTY KA BHAAJI PAO 6.9 ground herbs and spices. Served with raita CARDAMOM SHEEK KEBAB 2 pieces 4.9 Tangy mashed mixed veg and potatoes served with a maska bun & butter Skewed mince lamb, marinated using an old recipe from the streets of Chandni Chowk rice Indian Style CHICKEN BIRYANI 10.9 AJWAINI SALMON 6 pieces 10.9 LAMB BIRYANI 12.5 3.5 VA D A PAU 6.9 Salmon chunks marinated with dill, carom seeds, ginger and garlic STEAMED BASMATI RICE Deep fried spicy potato filling coated in gram flour batter, served KING PRAWNS BIRYANI 14.9 3.9 inside a buttery bun and green chutney SAFFRON PILAU RICE VEGETABLE BIRYANI 9.5 MAHARAJA TANDOORI PRAWNS 5 pieces 15.5 JEERA RICE 3.9 ‘’King prawns’’ marinated in a blend of spices lightly cooked in a EGG BIRYANI 9.5 clay oven MUSHROOM RICE 4.9 EGG FRIED RICE 4.9 BREAKFAST MENU Served daily from 8am – 12pm

FULL ENGLISH BREAKKIE 9.9 PANINI’S Free range eggs of your choice, bacon, cumberland sausage, beans, Cheese, tomato, onion and chilli 4.5 mushrooms, tomato and hash brown served with white or brown toast Avocado and cheese 5.0 FULL VEGGIE BREAKKIE 7.9 Ham and cheese 5.5 Free range eggs of your choice, veg sausage, beans, mushrooms, tomato and avocado served with white or brown toast TEA’S Cardamom 2.0 9.9 BREAKFAST WITH AN INDIAN FLAIR English breakfast 2.5 Egg bhurji or masala fried eggs, bacon, cumberland sausage, masala Assam 2.5 beans, garlic sautéed mushrooms, chilli tomato Darjeeling 2.5 BUILD YOUR OWN Earl grey 2.5 Eggs your way 2.5 COFFEE’S Masala beans 1.5 Americano 2.0 Masala mushrooms 1.0 Latte 2.5 Chilli tomato 1.5 Cappuccino 2.5 Cumberland sausage 1.5 Macchiato 2.0 Bacon strips 1.5 Double espresso 2.0 Plain / masala chips 1.5 Single espresso 1.5 Veggie sausage 2.0 Paneer bhurji 2.5 HERBAL TEA’S OMELETTES Green tea 2.7 Served with chips or salad Fresh mint tea 2.5 2.5 PLAIN OMELETTE 5.5 Chamomile CHEESY OMELETTE 6.0 FRESHLY SQUEEZED JUICE MASALA OMELETTE 7.0 Orange 3.0 Green chilli, chopped onion, tomatoes and coriander Orange, carrot and ginger 3.2 Green machine (kale, green apple, pineapple, celery) 4.0 CHILLI CHEESE TOAST 4.5 A classic Indian favourite on white or brown toast SMOOTHIE Banana & avocado 3.5 7.0 INDIAN STYLE POACHED EGGS Breakfast super shake (yogurt, milk, banana, blueberries, honey) 4.0 AND AVOCADO ON TOAST Poached eggs with chilli flakes and crushed avocado on sourdough toast

EGG KEJRIWAL 7.0 Cheese toast topped with fried egg and garnished with chilli and coriander wE ARE SOCIAL

BOMBAY SANDWICH 7.0 like, follow and share your stories Served with plain or masala fries / the.cardamom.club / thecardamomclubstanmore

Please speak to a member of staff if you have any special dietary requirements or allergies. A 12.5% discretionary service charge will be applied to tables of 6 or more. LUNCH SPECIALS

THAALI OF THE DAY 9.0 Choose veg, chicken or lamb as your main dish. Served with tadka daal, rice, roti, raita and something sweet

KATHI ROLL Served with plain or masala fries and green chutney

Chicken 7.5 Sheek kebab 7.0 Tandoori Paneer 7.0 Egg 6.5

Why don’t you try our other menu HIGH CHAI

Served daily from 12pm - 3pm Minimum 2 people and advance bookings required Maximum 2 hours

Please speak to a member of staff if you have any special dietary requirements or allergies. A 12.5% discretionary service charge will be applied to tables of 6 or more. All prices are based upon a single measure of 25ml unless otherwise stated 125ml measure on all wines served by the glass available on request wE ARE like, follow and share your stories SOCIAL the.cardamom.club / thecardamomclubstanmore

DRAUGHTS BOURBON WHISKEY DESSERTS SOFT DRINKs Rose WINES All desserts contain traces of nuts Half Pint Pint Reg Lrg COBRA 2.5 4.2 JACK DANIELS 3.5 PECKING ORDER PINOTAGE 2 pieces 4.0 COKE 2.5 3.7 This varietal rose isn’t common but an absolute gem! All about 5.5 KRONENBOURG 1664 2.5 4.1 JACK DANIELS SINGLE BARREL Dumplings made from cottage cheese served in a sweet refreshment with hints of strawberry and watermelon creamy syrup DIET COKE 2.5 3.7 FOSTERS 2.2 3.8 JACK DANIELS HONEY 3.6 Glass 175ml 5.2 / 250ml 6.7 / Bottle 18.0 2 pieces 3.5 LEMONADE 2.5 3.7 MAKERS MARK 3.8 PINK ORCHID WHITE ZINFANDEL CARLSBERG 2.2 3.7 Deep fried milk dumplings soaked in sugar syrup JUICES 2.5 3.7 WOODFORD RESERVE 4.5 Delightful summer fruits with an uplifting touch of sweetness, GUINNESS 2.5 4.2 3.9 Orange, pineapple, apple, mango, cranberry juice clean acidity with a medium body and a pleasant integrated finish Traditional Indian Ice cream BLUE MOON 2.8 5.0 FRESH PASSION JUICE 3.0 4.0 Glass 175ml 5.4 / 250ml 7.0 / Bottle 20.0 Choose from mango, pistachio or saffron Served with a slice of orange CHOCOLATE BROWNIE SIZZLER 6.9 HEINEKEN 2.5 4.3 Sweet / salted 4.0 Chocolate brownie served with a raspberry sorbet on a sizzling BIRRA MORETTI 2.8 5.0 iron plate Mango / cardamom & rose 4.2 ORCHARD THIEVES 2.5 4.2 WHISKEY MANGO AND CHILLI CHEESECAKE 6.5 COKE 330ML 3.0 Served with mango sorbet and a mixed berry coulis FAMOUS GROUSE 3.3 DIET COKE 330ML 3.0 White WINES CARDAMOM AND SAFFRON CREME BRULEE 6.9 JAMESON 3.5 APPLETIZER 275ML 3.0 Served with coconut Ice cream PECKING ORDER CHENIN BLANC (SOUTH AFRCA) J20 275ML 3.0 CHIVAS REGAL 12 YRS 3.5 PISTACHIO AND CHOCOLATE GATEAUX 6.9 A distinctive dry but fruit driven style with fresh citrus fruit on the Orange and passion / apple and mango nose and a smooth well balanced palate TALISKER 10 YRS 4.2 Served with chocolate crumbs and mint ice cream BOTTLES RED BULL 3.0 Glass 175ml 5.2 / 250ml 6.7 / Bottle 18.0 GLENFIDDICH 10 YRS 4.0 SELECTION OF HOMEMADE ICE 5.0 CREAM/ SORBET CORDIAL 0.5 BLUE HORN VIOGNIER (ARGENTINA) BUDWEISER 3.6 GLENMORANGIE 12 YRS 4.5 Lime / blackcurrant Vanilla, chocolate, mint, coconut, raspberry or mango sorbet Peach and apricot with some floral and aromatic notes PERONI 3.6 GLENLIVET 12 YRS 4.8 Still water 330ml 2.5 / 750ml 3.9 Glass 175ml 5.4 / 250ml 7.0 / Bottle 20.0 DESPERADOS 4.0 HAIG CLUB 5.0 Sparkling water 330ml 2.5 / 750ml 3.9 PINOT GRIGIO SAN GIORGIO (ITALY) CORONA 3.6 JW BLACK LABEL 3.9 A clean, crisp and particularly flavoursome pinot grigio FEVER TREE SELECTION 200ML from Venezie TUSKER 5.1 JW BLUE LABEL 14.5 COCKTAILS Ginger ale 2.0 Bottle 21.0 HEINEKEN ZERO 3.5 AMRUT INDIAN SINGLE MALT 4.9 Classics Cocktails Spiced orange ginger ale 2.2 VOLANDAS CHARDONNAY (CHILE) REKORDERLIG 5.2 PINA COLADA 8.5 Premium Indian tonic 2.0 Typical tropical fruit flavours, light and elegant with a seductive Strawberry & lime / passion fruit finish, rich in orange hints Rum, coconut syrup, cream, pineapple juice Refreshingly light tonic 2.0 Bottle 22.0 COSMOPOLITAN 8.5 Elderflower tonic 2.2 Vodka, triple sec, cranberry and lime juice Cucumber tonic 2.2 NGARU SAUVIGNON BLANC (NEW ZEALAND) Kiwi marlborough sauvignon with citrus notes and grassy MARGARITA 8.5 2.0 Soda water undertones, leading to a long lingering finish Tequila, lime juice, cointreau Lime & yuzu soda 2.2 Bottle 30.0 VODKA GIN MOJITO 8.5 Italian blood orange soda 2.2 Rum, fresh mint, sugar syrup (passion, strawberry, mixed berry) LOOSEN BROS ‘DOCTOR L’ RIESLING (GERMANY) 2.2 White grape & apricot soda Steely acidity with trademark hints of flint. A wine for serious 3.3 SMIRNOFF GORDON'S 3.3 NEGRONI 8.5 Sicilian lemonade 2.5 riesling lovers Gin, Sweet Vermouth, Campari KETTLE ONE 3.8 GORDON'S PINK 3.5 Bottle 28.0 BELVEDERE 4.0 BELLINI 8.5 BOMBAY SAPPHIRE 3.7 Prosecco, flavoured puree (peach, strawberry, salted caramel) GREY GOOSE 4.5 TANQUERAY NO 10 4.0 Signature Cocktails CIROC ORIGINAL 4.3 HENDRICK'S 4.0 CARDAMOM ESPRESSO MARTINI 9.5 HOT BEVERAGES CIROC FLAVOURED 4.5 WHITLEY NEILL RHUBARB & GINGER 3.4 Red berry, mango, apple, vanilla, pineapple Vodka, coffee, Kahlua, cardamom syrup PUERTO DE INDIAS 3.4 TEA'S Red WINES LYCHEE ROSE MARTINI 9.5 Cardamom masala chai 2.0 EDINBURGH CLASSIC GIN 3.8 Vodka, rose syrup, lychee juice (SOUTH AFRICA) English breakfast 2.5 PECKING ORDER MERLOT 9.5 Supple round bodied merlot with a distinct nose of cherries, BLOOM LONDON DRY 4.3 FLIRTINI Assam 2.5 Vodka, Passoa, vanilla syrup, lime, fresh passion fruit juice raspberries, subtle herbs and spice THE BOTANIST ISLAY DRY GIN 4.5 Darjeeling 2.5 MUMBAI WITH LOVE 9.5 Glass 175ml 5.2 / 250ml 6.7 / Bottle 18.0 BATHTUB ABLEFORTH’S 4.2 Earl grey 2.5 COGNAC Chilli infused Gin, basil, mint, cucumber tonic BLUE HORN MALBEC (ARGENTINA) SIPSMITH LONDON DRY 4.1 BOLLY OL’FASHIONED 9.5 COFFEE'S Fresh blackberry fruit with juicy tannins and a ripe plum finish with hints of damson COURVOISIER V.S 3.5 PLYMOUTH NAVY STRENGTH 4.5 infused Whiskey, bitters, orange zest Americano 2.5 Glass 175ml 5.4 / 250ml 7.0 / Bottle 20.0 COURVOISIER XO 9.5 THE LONDON NO.1 BLUE GIN 4.2 SHARAABI 9.5 Latte 2.5 Cognac, lime juice, bitters, popcorn syrup, ginger ale Cappuccino 2.5 BARON D'ARIGNAC CABERNET SAUVIGNON MARTELL XO 12.0 MONKEY 47 5.5 (FRANCE) DAIQUIRI TWIST 9.5 Macchiatto 2.0 4.0 4.5 HENNESSY V.S GIN MARE Plantation spiced rum, fresh strawberries, lime, Cointreau Fresh nose, mellow and rounded, lightly fruity, soft and easy Double espresso 2.2 to enjoy HENNESSY XO 14.5 BELMONT JEWEL 9.5 Single espresso 2.0 Bottle 21.0 REMY MARTIN V.S.O.P 4.5 Amaretto, egg white, lemon juice, sugar syrup HERBAL TEAS TEMPUS TWO SILVER SERIES SHIRAZ (AUSTRALIA) REMY MARTIN XO 15.0 Green tea 2.7 A full bodied concentrated and complex wine with dark chocolate, liquorice and spice aromas Fresh mint tea 2.5 Bottle 22.0 Chamomile 2.5 LIQUEURS NEPTUNE POINT PINOT NOIR (NEW ZEALAND) MOCKTAILS Smooth, silky and perfectly balanced with notes of violet, plum, RUM AMARETTO 3.3 raspberry and black cherry COCO COLADA 6.0 Bottle 30.0 3.0 MALIBU Pineapple juice, coconut cream and coconut syrup BACARDI 3.3 RIOJA SENORIAL RESERVA (SPAIN) MIDORI 3.0 JEERA PUNCH 6.0 Beautiful well balanced wine, oak aged with delicate aromas of CAPTAIN MORGAN 3.3 PROSECCO SOUTHERN COMFORT 3.3 Pineapple juice, Kokum syrup, lemon juice, soda & cherries and chocolate HAVANA 7 3.8 crushed cumin COINTREAU 3.0 NUA PROSECCO Bottle 36.0 MORGAN SPICED 3.5 MANGO BLOOM 6.0 An elegant, yet fruity bouquet with flavours of mellow greengage BAILEYS (35ML) 3.5 Mango puree, grenadine syrup, mango ice cream, and a light, pleasantly crisp citrus note THE PLANTATION SPICED RUM 3.8 KAHLUA 3.0 pineapple juice Glass 125ml 6.5 / Bottle 25.0 WRAY AND NEPHEW 4.3 MARTINI – ROSSO, BIANCO & DRY 3.0 PASHABERRY 6.0 NUA ROSE PROSECCO Fresh passion fruit and strawberry with lime and mixture of juices CAMPARI 3.0 This elegant pink sparkling wine from Piemonte in Italy is light POMEGRANATE SPRITZER 6.0 and dry with enchanting hints of raspberry and strawberry PIMMS 3.0 Fresh lime, pomegranate syrup and ginger ale Glass 125ml 6.9 / Bottle 28.0 PASSAO 3.5 MOKITO 6.0 KWAIFEH LYCHEE 3.0 Fresh mint, sugar, lime and ginger ale (passion, strawberry, mixed fruits) Cardamom £17 HIGH CHAI Per Person Served daily from 12pm – 3pm Go Bottomless Prosecco for £30PP

CHAI MOJITO SHOT

DAHI & POMEGRANATE

VA D A PAU

BOMBAY SANDWICH

BEETROOT & POTATO TIKKI

FRUIT TARTE

ROSE AND PISTACHIO MACAROONS

CHILLI AND LIME GINGER CAKE

BLUEBERRY TEA CAKE

VALHORNA CHOCOLATE BROWNIE

(Eggless cake available on prior request)

CARDAMOM & CHAI SCONES / STRAWBERRY JAM

CARDAMOM MASALA CHAI

Minimum 2 people and advance bookings required. Please note that no substitution available Maximum 2 hours

Please speak to a member of staff if you have any special dietary requirements or allergies. A 12.5% discretionary service charge will be applied to tables of 6 or more.