Takeaway 2017

Total Page:16

File Type:pdf, Size:1020Kb

Takeaway 2017 Biryani All time favourites This is a combination of curried and aromatic rice infused Rogan josh with whole spices, cooked separately and then steamed Meat or vegetable cooked with saffron brown yoghurt sauce together flavoured with saffron mint & fried onion, topped with flavoured with kashmiri chilli, cardamon and fresh ginger dry fruit accompanied with sauce *7,8 Tikka masala Meat or vegetable cooked in a tomato garlic and cashew Vegetable €10.95 Chicken €11.95 sauce infused with palm crushed fenugreek leave Lamb Pasanda *7,8 €11 95 Indian Restaurant Prawn *2 €12 95 Meat or veg cooked in a spicy rich sauce infused with chilli Special biryani *2 €12.95 coriander, cardamon and turmeric finished with yoghourt Take Away & Delivery Service (combination of chicken, lamb, prawn) Korma (Mild) *7,8 Meat or veg cooked with sweet creamy cashew nut gravy, finished with saffron Winner of The Tripadvisor Certificate Jalfrezi Meat or veg cooked with medium to hot curry sauce assorted of Excellence 2015, 2016 & 2017 Rice pepper, onion and spice, finished with green chilli and a touch of lemon Steamed Rice €1.95 Finalist in Best World Cuisine 2016 Balti Pulao Rice €2.50 Meat or veg cooked with a medium gravy capsicum, ginger flavoured with coriander & spices €2.75 Hara Pulao - and garlic infused with fenugreek and cumin seeds Lemon Rice*5,10 €3.00 Mushroom rice *4 €3.00 Bhuna Egg fried Rice €3.00 Meat or veg cooked with whole spices, chopped onion, tomato based sauce infused with fresh coriander Madras*10 Meat or veg cooked in a fiery tomato, coconut and onion based gravy Naan Vindaloo Meat or veg cooked with a traditional red masala sauce with Plain Naan *1,4,7 €1.95 potato cubes infused with coconut vinegar Garlic Naan*1,4,7 €2.95 Chicken €8.95 Lamb €9.50 *1,4,7 Chilli Naan €2.95 Prawn *2 €11.95 Vegetable €8.50 Chilli Cheese Naan *1,4,7 €3.50 Coriander Naan *1,4,7 €2.95 Garlic and Coriander Naan*1,4,7 €3.00 01 202 4040 Keema Naan-Stuffed with lamb mince*1,4,7 €3.00 Paneer Kulcha *1,4,7 €3.00 Sundries stuffed with homemade cottage cheese Peshwari Naan *1,4,7,8 €3.00 A sweet stuffing of coconut,almond and raisin Mixed Riata €2.95 Tikka Masala sauce*7,8 €3.95 *7,8 Johnstown Road €3.95 Onion Kulcha *1,4,7 €3.00 Onion Dip €0.75 Korma Sauce €3.50 stuffed with spicy onion and fresh corianderr Mango Chutney €1.00 Curry Sauce Stuffed Paratha *1,4,7 €3.00 Mint Sauce €0.75 Poppadoms and Dip €1.95 Cabinteely Village Stuffed with spicy mashed potato Chips €2.25 Roti-Whole wheat bread *1 €2.50 Sun - Wed 5PM - 10:30PM Thur - Sat 5PM - 11:00PM • We use 100% Irish poultry and lamb, with full traceability Drinks • All our dishes are without colourings, preseveratives or M.S.G • All dips and sauces are prepared daily on the premises Mango Lassi *7 €3.95 Delivery Charge is €2 • We are fully HACCP compliant Coke €1.00 Fanta €1.00 Diet Coke €1.00 7up €1.00 Minimum delivery order is €10 • We can vary the balance of mild and hot dishes to suit your preference. • We cater for private and corporate parties *Allergen Content: Gluten 1, Crustaceans 2, Fish 3, Egg 4, Peanuts 5, • Always check your order upon collection or delivery Soya beans 6, Milk 7, Nuts 8, Celery 9, Mustard 10, Sesame Seed 11, • We accept all major credit cards. Sulphur Dioxide 12, Lupin 13, Molluscs 14,. www.vedarestaurant.ie *3,7,10 Goan Fish Curry €11.95 Fillet of tilapia fish in a classic gravy, steeped in tamarind, Starters Chicken kashmiri chilli powder, turmeric and coconut milk infused Onion Bhaji € 3.95 Chicken Makhanwala *7,8 €8.95 with Goan Spice Sliced onion mixed with whole coriander spices and Chicken cooked in a tomato cashew nut, yoghurt and gram flour, then deep fried to a golden brown butter based gravy infused with cream and fenugreek Palak aur Kaju ke Kebab *8 €3.95 Lal Mirch Masala Chicken €8.95 Mild spinach patty filled with nuts & shallow fried Spicy chicken cubes tossed with onion red and green Vegetarian pepper in a hot chilli sauce Aloo Matar ki Tikki €3.95 Kath-Katha €8.50 Crisp patty of potatoes tempered with cumin seed, Dhaniya Murgh €8.95 Mixed vegetable cooked in a tomato and onion based green peas and chillies, then deep fried Chicken breast cooked with coriander flavoured gravy gravy infused with goan spices *1 *7,10 Vegetable Samosa €3.95 Chicken Chattinad €8.95 *8 Light pastry parcels filled with cumin and coriander Chicken cooked in a coconut sauce infused with Shaam Savera NEW €8.50 flavoured potato and peas, then deep fried chattinad spices Spinach and cottage cheese dumplings cooked in garlic Murg Tikka €4.95 Saag Chicken €8.95 tempered tomato butter sauce Boneless pieces of chicken marinated with tandoori Chicken cubes cooked with spinach gravy, ginger, Paneer Makhni Masala *7,8 €8.50 masala, yoghurt and grilled in tandoor garlic & finished with cream and ginger root Traditional homemade cheese cooked in a tomato and Aam ke Prawn *2 €8.95 creamy gravy finished with butter King prawn in home made mango sauce Kadhai Paneer €8.50 Chicken Pakora €4.50 Lamb Batons of cottage cheese cooked with chopped onion, Strips of tender chicken,dipped in a gram flour, spices peppers, green chilli, fenugreek and fresh coriander and deep fried *10 *10 *2 Achar Gosht €9.95 Kolhapuri Prawn €8.95 Achari Baingan NEW €8.50 Prawn marinated with kolhapuri spice and grilled in Lamb cooked with yoghurt,ginger garlic paste, mustard Aubergine cooked with indian pickle spices tandoor in a pickling spice based sauce Kabuli Kebab *8 €4.95 Palak Gosht €9.95 Tender roll of succulent lamb mince mixed with Tender lamb cooked with spinach and ginger finished cashewnuts, ginger garlic, green chilli paste chargrilled with cream and dried red chilli Sides to perfection Aloo Gosht €9.95 *10 Seekh Kebab €4.95 A prefect combination of lamb,potatoe and spices Bagara Bhindi €5.95 Lamb mince blended with fresh coriander, ginger root, infused with fresh coriander Pan fried okra with five seed tempering in a roast garlic and subtle spices skewered and grilled in tandoor Kashmiri Kofta Curry *8 NEW €9.95 pepper sauce Lamb mince, cashew nuts balls in a tomato, onion, Aloo Gobhi €5.50 Cauliflower florets and potato cooked in a chopped yoghurt based sauce, infused with dried fruit onion and tomato ginger garlic paste Ran-e-Sikandri *7,8 €10.50 Jeera Aloo €5.50 Clay Oven Leg of lamb marinated overnight in tandoori masala, Potatoes tossed with cumin seeds & spices slow cooked with tomato paste, gram masala, Tandoori Murgh €12.95 yoghurt and creamfininshed with fresh coriander Pindi Channa €5.50 Chicken on the bone marinated in yoghurt and spices spices infused with red onion and fresh coriander cooked on a slow fire in the tandoor, served with curry Chickpeas cooked with onion tomato ginger garlic and sauce, rice or naan Saag Aloo or Saag Paneer €5.50/€5.95 *10 Moti-e-Zameen €11.95 Spinach and potatoes or spinach and Indian cottage Onion, capsicum, mushroom, paneer and pineapple Seafood cheese cooked with ginger, garlic,onion and spices seasoned with a spicy mixture of chaat masala Fish Curry Patta *3,10 NEW €11.95 Dal Tadka €5.50 skewered and grilled, served with curry sauce, rice or naan Fillet of tilapia fish cooked in spicy and tangy sauce with Yellow lentil tempered with whole red chilli and cumin a touch of south indian flavour and finish with crunchy seed Tashtari-e-Kebab *2,8,3 €13.95 curry leaves Bombay Aloo €5.50 A selection of tandoori prawn, murgh tikka, kabuli kebab, fish tikka served with medium masala sauce, Goan Jhinga Masala *2,7,10 €11.95 Slices of pan fried potatoes with onion and tomato sauce, medium spicy rice or naan Prawns cooked in fresh coconut milk infused with goan Shashlik Chicken NEW €12.95 spices *2 Marinated chicken cubes skewered with onion and Jhinga Garlic chilli Masala €11.95 very hot medium hot hot pepper cooked in tandoor, served with curry sauce, Prawns cooked in a red pepper, garlic chilli and masala rice or naan paste no chillis denotes a mild dish.
Recommended publications
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • Baar Baar Dinner
    BAAR BAAR DINNER SMALL PLATES – VEGETARIAN ASSORTED PAPAD & CRISP with Chutneys 11 DAHI PURI, Tamarind, Avocado, Yogurt Mousse, Broken Raspberry 12 POTATO TIKKI, Kale Tempura, Sweet & Sour Yogurt Mousse, Cilantro Chutney 13 PANEER BHURI CUTLET, Chilli & cheese, garlic mayo 14 CAULIFLOWER KOLIWADA, Rice Hollandaise, Tomato Pachadi, Peanut Thecha 15 AVOCADO & GREEN CHICKPEA BHEL, Green Mango, Crispy Bitten Rice 16 SMALL PLATES – NON VEGETARIAN CHICKEN 65, Curry leaf and Cubanelle Peppers, Podi Masala, Lemon Sour Cream 14 TANDOORI CHICKEN TIKKA, Mint and Cilantro Chutney, Onion Salad 16 ANDHRA GRILLED FISH, Curry Leaf, Lemon Aioli 16 LAMB KEEMA HYDERABADI, Potato Mousse, Green Peas, Buttered Pao 18 CHILI GARLIC PRAWN, Peanut Techa Masala, Taftan Bread 19 KULCHA I BREAD PIQUILLO PEPPER and ONION KULCHA with Shishito Peppers and Manchego Cheese (V) 12 CHICKEN TIKKA KULCHA with Parmesan Cheese 13 TANDOORI SWEET POTATO KULCHA with Chilli Garlic Butter 13 HOME-MADE CHUTNEYS 2 Each / 3 For 5 Avocado Achar & Yogurt I Chilli and Peanut I Tomato Pachadi I Cilantro & Mint / Tamarind Chutney LARGE PLATES PANEER PASANDA, Lababder Gravy 24 BROCCOLI & SUMMER PEAS KOFTA, Spinach & Mustard leaf Cream 24 VEGETABLE BIRYANI, Cashew & Currant, Avocado Raita 24 SEASONAL VEGETABLE CURRY, Madras Spice (VEGAN) 22 MASALA CHICKPEA CURRY, Fresh Ginger, Cilantro (VEGAN) 16 DAL TADAKA (Three types of Lentil) Ghee, Crispy Garlic 14 TRADITIONAL BUTTER CHICKEN, Red Pepper MakhanI 26 ANDHRA SPICED CHICKEN BIRANYI, Avocado Raita 28 PRAWN ALLEPPEY CURRY, Coconut Milk and Green Mango Curry from Kerala 28 LAMB DO PYAZA, Fresh Ginger, Onion, Cilantro & Chilli Oil 29 BEEF SHORT RIB CURRY, Roasted Baby Turnip and Carrot 34 SIDES AND CONDIMENTS ZEERA RICE 5 I AVOCADO & GARLIC RAITA 6 I NAAN (Garlic, Cheese, Plain) 6.
    [Show full text]
  • Shahenshahi Palak Kofta 'The Kings' Spinach and Paneer Dumplings in Creamy Gravy
    Shahenshahi Palak Kofta 'The Kings' Spinach and Paneer Dumplings in Creamy Gravy Yield: Serves 3-6 Ingredients: Oil for deep frying Kofta: ½ lb Paneer (Indian Cottage Cheese) - grated fine 2 Bunches (16oz) Fresh Spinach (Palak Saag) - washed and finely chopped ½ small Red Onion (Pyaz) - minced fine ½ inch piece Fresh Ginger (Adrak) - grated into a paste 2 Large cloves Fresh Garlic (Leh-sun) - minced fine ¼ Cup White Chickpea Flour (Besan) 1 tsp Cumin Seed (Jeera) - roasted and ground into a fine powder ½ tsp Garam Masala ¼ tsp Red Chile Powder (Lal Mirchi) 1 tsp Ghee Kosher Salt (Namak) to taste Batter: 1 Cup White Chickpea Flour (Besan) 2 Tbs Rice Flour (Chawal ka Atta) 1 tsp Baking Powder ½ tsp Turmeric (Haldi) ¼ tsp Red Chile Powder (Lal Mirchi) Kosher Salt (Namak) to taste Room Temp Water as needed Masala Kari (Gravy): 1 medium Onion (Pyaz) – rough chopped 4 cloves Fresh Garlic (Leh-sun) – crushed 1 inch piece Fresh Ginger (Adrak) – chopped 2 medium Tomatoes (Tamatar) – seeded and rough chopped ½ cup Heavy Cream (Malai) 1 tsp Garam Masala 1 tsp Turmeric Powder (Haldi) 1 tsp Dried Fenugreek Leaves (Kasuri Methi) ½ tsp Red Chili Powder (Lal Mirchi) Kosher Salt (Namak) to taste 2 Tbs Oil (Page 1 of 2) Taz Doolittle www.TazCooks.com Shahenshahi Palak Kofta 'The Kings' Spinach and Paneer Dumplings in Creamy Gravy Preparation: Make the Koftas: 1) Place all of the 'batter' ingredients in a small mixing bowl and mix with water until smooth (batter should be thick enough to thickly coat back of a spoon when right consistency) - Set aside 2)
    [Show full text]
  • India Garden Catering Menu & Contract
    APPETIZERS NON VEGETARIAN LAMB CHICKEN Vegetable Pakora Chicken Tikka Lamb Sang Gosht Chicken Tikka Masala Vegetable Samosa Reshmi Kabab Lamb Mehti Masala Butter Chicken Bullet Pakora Seekh Kabab Lamb Pasanda Tandoori Chicken (Marchy-Pakora) Malai Kabab Lamb Shahee Kofta Chicken Krahi with or Allu Tikka Fish Pakora Krahi Gosht Lamb without bone Chana Pindi Shrimp Pakora Archari Gosht Lamb Dhaba Chicken with or Vege Kabab Fish (Chef’s Special) Lamb Dansik without bone Paneer Pakora serverd on Tawa Keema Matter Chicken Mathi Masala Chat Papri Chilli Chicken Lamb Mango Wala Chicken Dansik Fruit Chat Tawa Chicken Lamb Jalfrazie Chicken Mumtaji Other_____________ Tandoori Chicken Lamb Vindallu (Korma) BREAD Other_____________ Lamb Sabzi Chicken Vindallu RICE Lamb Tikka Masala Chicken Nargasi Naan Other_____________ Chicken Mango Wala Pratha Veg Pulao Other_____________ Roti Any Biryani Missy Roti Peas Pulao VEGETARIAN ENTREES Garlic Naan Jeera Pulao PANEER CHEESE VEGETABLES Poori Kashmiri Pulao Paneer Makhni Navartan Korma Bhatura Kesar Rice Paneer Bhuna Allu Gobhi Other_____________ Shahee Paneer Chana Masala ACCOMPANIMENTS Matter Paneer Mushroom Matter DESSERTS Paneer Krahi Bhindi Masala Achar Allu Paneer Kofta Vegetable Makhni Mango Chutney Ras Mali Nargasi Paneer Mali Kofta Mint Chutney Gulab Jaman Paneer Dhaba Vegetable Vindallu Tamarind Chutney Gajar Ka Halwa Paneer w/Eggplant Saag Allu Dahi Bhalla Badamee Kheer Other_____________ Allu Matter Boondi Raita Fruit Firni Sarso Ka Saag Raita Cucumber Kulfi DAL Allu Palak Firash Papad Mango Kulfi Punjabi Kadai Roasted Papad Mango Fruit Pudding Dal Makhni Jeera Allu Other_____________ Angoori Rabri Chana Dal Allu Bangan Rasgula Dal Tarka Bangan Bharatha Fruit Cream Haryalli Dal Other_____________ Choice of Ice Cream Dal Palak Other_____________ SALAD Karhi Pakora Sambahar Mix Green Salad Kuchumber Salad Other_____________ Onion Chilli Signature India Garden Customers Signature Date:_________________________ Date: _________________________ www.IndiaGardenOnline.com .
    [Show full text]
  • Restaurant Menu
    Authentic Indian Cuisine STARTERS - MIXED STARTERS - SEAFOOD Mixed Kebab ......................................... £4.95 Prawn Cocktail ..................................... £3.95 Vegetable Platter (for two) ........................ £7.95 Prawn Puree .......................................... £4.95 Tikka Platter (for two) ............................... £8.95 Deep fried unleavened bread with prawn stuffing Sword Fish Tikka ................................... £5.95 STARTERS - VEGETABLE Stuffed Prawn Pepper ........................... £5.95 Onion Bhaji Deep fried spiced onion cutlets ......... £3.50 King Prawn Puree .................................. £5.95 Vegetable Samosa Deep fried pasties ........... £3.50 Deep fried unleavened bread with king prawn stuffing Aloo Chat Pieces of potato cooked in sour sauce ..... £3.50 King Prawn Garlic ................................. £5.95 Chilli Mushrooms .................................. £3.50 King prawn in garlic and butter Garlic Mushrooms ................................ £3.50 King Prawn Butterfly ............................. £5.95 Paneer Tikka ......................................... £3.75 King Prawns Shashlick BAZZAR special........ £5.95 Indian cheese marinated with spices and herbs Chana Paneer ........................................ £4.50 TANDOORI SPECIALITIES Channa puree ........................................ £4.50 These dishes are marinated with spices and then grilled in a special tandoor and served with salad Paneer Shashlick .................................. £4.50 Indian cheese
    [Show full text]
  • A La Carte (May 2021)
    Small Plates Inspired by the street food markets of Northern & Southern India Indica Salad (v) 10 poached pear, asparagus, kale, roasted almond & kokum dressing Kathal Bhel (v) 12 jackfruit cutlet, puffed rice & date-tamarind chutney Makai Palak Ke Goolar (v) 11 spinach & rice dumplings, mustard yoghurt, pine nuts, raisins & feta Chandni Chowk Ki Aloo Tikki (v) 12 potato tikki, spiced white peas, yoghurt, tamarind & mint chutney Lobster Idli Sambhar 14 black pepper spiced lobster, rice & lentil cakes & vegetable stew Malabar Prawns 14 sautéed prawns, white turmeric, onion & curry leaves Tellicherry Pepper & Garlic Soft Shell Crab 15 plum chutney, garlic chips & homemade garlic pickle Scallop Moilee 15 hand dived seared scallops, coconut sauce, ginger relish & plantain crisps Bhatti Ka Octopus 24 black pepper, coriander seeds, Kashmiri red chilli, corn salad & peanut chutney Chicken 65 12 curd rice, crispy curry leaves & appalam curls Kid Goat Shami Kebab 14 bone marrow sauce, mint chutney & chur chur paratha Hyderabadi Beef Haleem 16 slow cooked beef & onion seed naan Jamavar Signature Dishes. Please speak to your server for allergens information. Dishes may contain traces of allergens/nuts despite our persistent efforts. Prices include VAT. A discretionary service charge of 12.5% will be added. Tandoor Charcoal grilled in our traditional clay ovens Ajwaini Paneer Tikka (v) 14 homemade cottage cheese, raw papaya salad & mint chutney Dakshini Jheenga 24 Southern spiced prawns, peanut & curry leaf chutney Malai Stone Bass Tikka 22 mace,
    [Show full text]
  • Take-Out-Menu.Pdf
    KHOYA KAJU $14.99 BATURA $3.25 INDO CHINESE(RICE) Sautéed cashew nuts in a rich, creamy, sweet and mildly spiced yellow Large puff y bread sauce with cottage cheese PURI (2PCS) $3.25 VEGETABLE FRIED RICE $10.99 KAJU CURRY $14.99 Fried fl uff y whole wheat bread Fried rice cooked with vegetables Sautéed cashew nuts in a tomato base sauce CHAPATI (2PCS) $3.25 SCHEZWAN FRIED RICE $11.99 KADAI VEGETABLES $12.95 Soft, thin whole wheat bread Fried rice cooked with vegetables in sweet & spicy sauce Mixed vegetables with onion, tomato sauce PARATHA $3.25 MUSHROOM SCHEZWAN FRIED RICE $11.99 MUTTER PALAK $12.95 Multi layered whole wheat bread Fried rice cooked with vegetables & mushrooms in sweet & spicy sauce Spinach & green peas cooked with tomatoes, onions and Indian spices ALOO PARATHA $4.99 SINGAPORE FRIED RICE $11.99 JEERA ALOO $9.99 Paratha with potatoes and spices Fried rice cooked with vegetables, baby corn & mushrooms Dried potatoes cooked with cumin seeds PEAS PARATHA $4.99 MUSHROOM FRIED RICE $11.99 ALOO METHI MUTTER $12.49 Paratha with peas and spices Fried rice cooked with mushrooms Fresh chopped fenugreek, green peas & potato cooked with Indian PANEER PARATHA $7.99 PANEER FRIED RICE $12.49 spices Whole wheat bread stuff ed with homemade cottage cheese Fried rice cooked with vegetables & homemade cottage cheese METHI MUTTER MALAI $13.95 PANEER ALOO PARATHA $6.99 PANEER SCHEZWAN FRIED RICE $12.99 Fresh chopped fenugreek & green peas cooked in a mild sauce Whole wheat bread stuff ed with homemade cottage cheese & potatoes Fried rice cooked
    [Show full text]
  • Crafted for You Courtyard by Marriott, Pune Hinjewadi S
    TM events by Courtyard breakfast breaks lunch reception dinner beverage healthy technology info crafted for you Courtyard by Marriott, Pune Hinjewadi S. No. 19 & 20, Rajiv Gandhi Infotech Park, Phase 1| Hinjewadi | Pune 411057, India www.courtyardmarriottpune.com 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard breakfast BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet season cereals juices coffee teas pastries milk yogurt eggs 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet continental breakfast morning | rs. 395 Choice of cereals or Bircher muesli freshly baked breakfast breads and pastries choice of canned juice or fresh juice freshly brewed coffee or tea enhancements | rs. 75 each home made yogurt oatmeal porridge buttermilk pancake with syrup fruit salad eggs to order chicken or pork sausages bacon or ham 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet indian breakfast morning | rs.
    [Show full text]
  • 20% OFF 20% OFF with This Voucher with This Voucher Voucher May Only Be Used One Time
    Menu - 297mm - Dec 2015 MORE ORANGE A3.qxp_Layout 1 12/01/2016 14:23 Page 1 VEGETARIAN CURRIES BANQUET A BANQUET C foR 4 pEoplE £49.99 foR 2 pEoplE £23.00 PALAK PANEER ..........................................................£5.95 0151 538 2425 Spinach Cooked with Cubes of Cottage Cheese, Ginger & Garlic with Touch of Mild Tomato Gravy. SAVE £££ + 4 CANS OF COKE FREE SAVE £££ + 2 CANS OF COKE FREE RESTAURANT QUAlITY fooD BHINDI DO PIAZA ........................................................£5.95 4 PEOPLE OR MULTIPLE (No changes allowed) Okra (Bhindi) Cooked with Tomato, Onions, Green Chilli and 2 PEOPLE OR MULTIPLE (No changes allowed) AT TAKE AwAY pRICES Fresh Coriander. ALOO GOBI ADRAKI ....................................................£5.95 4 Pcs POPODOMS 2 Pcs POPODOMS Fresh Cauliflower, Baby Potatoes Cooked with Light Spices & WE DO PRIVATE CATERING AT ANY VENUE. INDIAN TAKE AWAY Fresh Ginger. WE PROVIDE FOOD FOR PRIVATE HOME With Freshly Home Made Dips Mango, Mint With Freshly Home Made Dips Mango, Mint KARAHI PANEER ........................................................£5.95 Yogurt, Tomato Salsa. Yogurt, Tomato Salsa Cottage Cheese Braised in a Spiced Masala of Garlic, Ginger, PARTIES IN SMALL GROUP WITH BUFFET Onions, Tomato & Coriander Seeds, Red Chilli. MATAR PANEER ..........................................................£5.95 SERVICE AND WAITING ON STAFF. STARTERS STARTERS 10% Student Cottage Cheese Cooked in Rich Onion & Tomato Gravy with 4 Pcs CHICKEN MALAI TIKKA Green Peas and Cream. ONION BHAJI Discount PANEER BUTTER MASALA ............................................£5.95 WE SPECIALIZE IN INDIAN CATERING: 4 Pcs LAMB CHOPS ZAFFRANI CHICKEN TIKKA Cottage Cheese Cooked in Mild Tomato Gravy with Ginger, PUNJABI, BENGALI, GUJRATI, BIHARI & 4 Pcs FISH AMRITSARI Served with Salad Garlic & Cream. SAAG ALOO ................................................................£4.95 SOUTH INDIAN CUISINES.
    [Show full text]
  • Kohinoor Takeout Menu 190920.Indd
    41 PANEER TIKKA MASALA CHICKEN ENTRÉES 79 FISH VINDALOO 95 KOHINOOR LAMB ALOO GOSHT Cheese with bell pepper and onion in Lamb cubes and potato with herbs DINNER MENU $10.99 Fish and vegetables in a spicy curry creamy tomato curry 80 in a special sauce 58 CHICKEN TIKKA MASALA FISH MUSHROOM CHILI All entrées are served with rice or naan unless otherwise noted. 42 MUTTER MUSHROOM PANEER 96 KOHINOOR BHUNA GOSHT Tandoori-roasted chicken breast with a Fish sautéed with onion, green pepper, Peas, paneer cheese, mushrooms, Lamb cubes in gravy with onion, tomato, APPETIZERS (VEG) VEGETARIAN ENTRÉES creamy tomato sauce mushroom, and chili in a spicy curry tomato, and onion in sauce 81 chili, garlic, and ginger 1 MASALA PAPAD $2.99 $9.99 59 BUTTER CHICKEN GINGER MASALA SHRIMP SAAG 43 PANEER JALFRIZE Crispy lentil wafers topped Chicken in a thick tomato curry Tender shrimp in fresh blended spinach RICE ENTRÉES Vegan preparation available upon request. Paneer, onion, and tomato in with onion, tomato, and chili, with butter and cream with garlic, herbs, and a house blend of medium-hot curry Served with raita and curry sauce. and sprinkled with chat masala 20 mild spices NAVRATAN CURRY 60 CHICKEN MAKHANI (MILD) 97 44 KADAI PANEER 82 VEGETABLE BIRYANI $9.99 2 SAMOSAS (2 PCS) $3.99 Seasonal vegetables in sauce Dark chicken in a creamy tomato curry SHRIMP TIKKA MASALA Paneer in onion and tomato curry Shrimp cooked in special house blend Basmati rice with vegetables Two crispy pastries stuff ed 21 VEGETABLE CURRY 61 CHICKEN CURRY and mild spices with savory
    [Show full text]
  • Carbohydrate Counting for Traditional South Asian Foods
    Carbohydrate Counting for Traditional South Asian Foods Ashwini Wagle, M.S., R.D, Doctoral Student Associate Professor and DPD Director Department of Nutrition, Food Science and Packaging San Jose State University Preface The Carbohydrate Counting tool was developed to meet the needs of the South Asian population and is an original intellectual product of the author, Ashwini Wagle, MS, RD, Associate Professor and DPD Director, Department of Nutrition, Food Science and Packaging at San Jose State University. The 4th edition and revised version was developed by the main author with assistance of Tanay Prabhu, BS Student in Biological Sciences, Drexel University, Philadelphia. The previous versions of the tool were developed with the assistance of graduate students Sajida Arsiwala, MS, RD and Bhavna Subhedar, MS and Dr. Kathryn Sucher, Sc.D, RD, Professor Emeritus, Department of Nutrition, Food Science and Packaging at San Jose State University. About the Author Ashwini Wagle, MS, RD is an Associate Professor and Director for the Didactic Program in Dietetics (DPD) in the Department of Nutrition, Food Science and Packaging at San Jose State University. Ashwini Wagle earned her MS in Food and Nutrition from Indiana University of Pennsylvania (IUP) in 93'and is currently a doctoral student in Educational Leadership (Ed.D) at University of New England. She comes to San Jose State University with over ten year experience as a registered dietitian (RD) in several skilled nursing facilities and acute care hospitals in the San Francisco Bay Area. Ashwini Wagle is also involved with several on-campus and off-campus organizations and serves on the committees for organizations such as the South Asian Heart Center at El Camino Hospital, Center for Healthy Aging in Multicultural Populations (CHAMP), Education Committee of the California Dietetic Association (CDA), San Jose Peninsula District of California Dietetic Association (SJPD), Cal-Pro Net Center.
    [Show full text]
  • DISCOUNT VOUCHER 38 Batak Tandoori
    Captain Korma Menu A3 2020 GREEN.qxp_Layout 1 02/03/2021 15:34 Page 1 PRE-STARTERS TANDOORI MASALLA DISHES PASANDA DISHES BHUNA (Contain nuts) Cooked in a top secret recipe to produce a rich mild dish. (Contain nuts) A combination of special blend of spices to provide a dish of medium strength and a 1 Plain Papadam . .£0.80 43 Chicken Tikka Masalla . .£7.95 rather thick sauce. 2 Spiced Papadam . .£0.80 44 Chicken Tikka Sri Lanka Masalla (Hot) . .£8.35 75 Chicken Tikka Pasanda . .£7.95 116 Chicken Bhuna . .£6.95 3 Mango Chutney . .£0.80 45 Lamb Tikka Masalla . .£8.95 76 Lamb Tikka Pasanda . .£8.95 117 Lamb Bhuna . .£7.25 4 Mint Sauce . .£0.80 46 Tandoori King Prawn Masalla . .£12.95 77 King Prawn Pasanda . .£10.55 118 Chicken Tikka Bhuna . .£7.75 5 Lime Pickle . .£0.80 47 Batak Masalla . .£9.95 119 Lamb Tikka Bhuna . .£8.25 Marinated breast of duck in spices & herbs & cooked in tandoor then served 120 Prawn Bhuna . .£7.95 6 Onion Salad . .£0.80 in a masalla sauce garnished with garlic BIRYANI DISHES 7 Special Red Sauce . .£1.45 All dishes prepared with Basmati rice, garnished delicately in herbs and spices, 121 King Prawn Bhuna . .£10.95 served with vegetable curry. 122 Vegetable Bhuna . .£6.75 CAPTAIN KORMA SPECIALITIES 78 Chicken Biryani . .£8.75 STARTERS 48 Chicken Rezala . .£9.95 ROGON JOSH Cooked with a spicy sauce with fresh tomato, capsicum, ginger and chilli 79 Meat Biryani . .£8.95 A beautiful combination of herbs and spices, garnished with peppers, tomatoes and (Cold) garnished with coriander.
    [Show full text]