Party-Trays Menu

Total Page:16

File Type:pdf, Size:1020Kb

Party-Trays Menu S p e c i a l t y I n d i a n C u i s i n e HALF TRAYS FULL TRAYS 15-20 35-40 Depending on number of items selected! BREADS Half Full Assorted Breads ...............................................35 60 Naan, Roti, Parantha Assorted Breads (with stuffing).......................... 40 70 Naan, Roti, Parantha ENTRÉES Non-Veg CHICKEN Half Full LAMB Half Full Chicken Tikka Masala..65 110 Lamb Roganjosh.. 75 125 Murg Lababdar.............70 115 Palak Gosht.......... 75 125 Dhaba Murg..................55 100 Achar Gosht......... 75 125 65 110 Kadhai Chicken............ Lamb Do Piaza..... 75 125 Bhuna Murg Masala.....65 110 Lamb Kofta Methi Murg....................65 110 Kashmiri.................70 125 Chicken Saagwala.......65 110 Lamb Vindaloo.....75 125 Chicken Korma.............65 110 Tandoori Chicken.........65 110 GOAT Half Full SEAFOOD Half Full Handi Goat Masala..... 75 125 Shrimp Masala.....95 150 Raarha Gosht............... 75 125 Goan Shrimp Aloo Gosht....................70 120 Curry.....................95 150 Saag Gosht...................70 120 Konkan Fish Aag Gosht.....................70 120 Curry.....................95 150 Appetizers & Finger Food Half Full Chicken Tikka..............................................................60 100 Chicken Achari Tikka................................................. 60 100 Murgh Malai Kebab.................................................... 75 125 Seekh Kebab............................................................... 70 120 Reshmi Seekh Kebab (Chicken)............................... 60 100 Tandoori Shrimp..........................................................100 160 Tandoori Salmon ........................................................100 160 Aloo Tikki......................................................................35 55 Vegetable Samosa (16/32 pcs).................................40 74 Lasooni Gobhi..............................................................55 95 Assorted Vegetable Pakora.......................................45 70 ENTRÉES Vegetarian Half Full PANEER (Indian Cottage Cheese) Palak Paneer...................................................55 95 Mutter Paneer..................................................55 95 Kadhai Paneer................................................ 60 105 Paneer Lababdar............................................60 105 Paneer Makhani..............................................60 105 Malai Kofta...................................................... 60 105 VEGETABLES & OTHERS Dal Makhani....................................................45 80 Dal Tarka..........................................................45 80 Rajma Rasila................................................... 45 75 Channa Masala.............................................. 45 75 Pindi Cholle..................................................... 45 75 Bhindi Masala..................................................45 80 Punjab Kadi..................................................... 45 80 Sarson Ka Saag...............................................45 80 Mushroom Muttar & Corn...............................45 80 Mushroom Palak.............................................45 80 Navrattan Korma............................................ 50 85 Gobhi Muttar................................................... 50 90 Dum Aloo Kashmiri......................................... 50 90 Vegetable Jalfrezi...........................................50 90 Aloo Baingan.................................................. 50 90 Aloo Gobhi...................................................... 50 90 Baingan Ka Bharta..........................................50 90 Baingan Patiala...............................................50 90 Baghare Baingan............................................50 90 Vegetable Kofta Curry................................... 50 90 Kadhai Mushroom.......................................... 55 95 RICE BIRYANIS & PULAO Half Full Lamb Biryani..................................................... 75 125 Goat Biryani......................................................75 125 Chicken Biryani................................................ 70 110 Vegetable Biryani............................................ 55 95 Vegetable Pulao.............................................. 45 70 Jeera Pulao.......................................................35 50 DESSERTS Half Full Angoori Rasmalai.............................................70 125 Kesari Kheer......................................................50 90 Gaajar Halwa................................................... 50 90 Moong Dal Halwa.............................................65 105 Gulab Jamun.......................................... $1.75 per piece Mango Kulfi............................................. $1.75 per piece INDO CHINESE Half Full Veg Manchurian.............................................. 60 105 Chilli Paneer..................................................... 65 110 Honey Chilli Cauliflower.................................. 60 105 Chilli Chicken................................................... 65 110 Chicken Manchurian.......................................65 110 Chilli Fish............................................................95 150 Chilli Garlic Shrimp...........................................95 150 INDIAN Chicken 65........................................................65 110 NOODLES & RICE Veg Egg Chicken Shrimp Half Full Half Full Half Full Half Full Hakka Noodles...........55 95 60 105 65 110 95 150 Chilli Garlic Noodles...55 95 60 105 65 110 95 150 Fried Rice.....................55 95 60 105 65 110 95 150.
Recommended publications
  • Customized Customized Customized MENUS MENUS MENUS
    Al Jazeera International Catering L.L.C Customized Customized Customized MENUS MENUS MENUS Aloo Beans masala Tandoori chicken Mutton do pizza Jeera Aloo Veg Peshawari Suran Alu Sabzi-boil Suran,cut In Aloo Gobi White Channa Masala Small Cubes. Cut Boiled Potato Baigan Masala Paneer Mutter In Cubes N Other Just Mash. channa masala Rajma Masala Heat Oil Ad Cumin, ad Sesame N Chicken Biryani Bhindi kadai Suran.Ad Potato,turmeric,red CHICKEN FRY Cabbage capsicone Chili Pd,stock,ad Potato Mash. Ad Chilli fish Karalla masala Salt,cor Lvs. Chilli sausage Kofta curry Palak Paneer. Keema hyderabadi Channa dal fry Corn Spinach Malai-wash Mung Dal N Drain Spinach. Pressure Dal mash Chicken muglai Cook De Spinach,dal,turmeric Dal butter fry Mutton rada Pd,clove,cinamon Pd,onion DHAL MAKNI Achari gousth ,Ginger N Chilies Together. When Dhal Palak Keema mutter Dal Is Soft Mash, heat Oil Ad Dum Aloo Loki masala Corn, spinach Dry Palak Chicken achari Mixture,salt,amchur,garam Egg Masala Mutton biryani Masala, cook Til Thick Ad Cream. Ghobi mutter masala Vegetable pulao Ad Red Chili Pd. Kadai Vegetables Peas pulao Mutter Paneer MIX DAL tadka Vegetable Novratan khurama Palak Saag. MASOOR DAL Semiya rice Veg Do Piazza. Marrow masala Chicken hyderabadi Veg Makhanwala. Loki Channa Tandoori roti Sarson Ka Saag Paneer butter masalas Alu Palak. Paneer Tikka masalas Stuffed Capsicum Al Jazeera International Catering L.L.C Customized Customized MENUS MENUS Fried Ladies Finger. Pindy Do Choley Bharleli Vangi. Veg Kolhapuri. Alu Capsicum. Kaju Dhingri Mutter. Malai Kofta Curry. Veg Nargisi Kofta Mutter Methi Malai.
    [Show full text]
  • Northern Indian Menu Entrée
    northern indian menu entrée samosa (DF) beef and vegetable samosa with mint chutney 10.00 punjabi prawns (DF) 18.50 marinated prawns coated with spiced crumbs, lightly fried with mint chutney warm chicken tikka salad (GF) 19.50 tandoori marinated roasted boneless chicken pieces with salad of tossed lettuce, fresh coriander, onion and tomato onion bhaji (GF, DF) 9.00 onion fritters in mildly spiced chickpea batter and mint chutney vegetable pakoras 9.00 vegetable fritters in mildly spiced chickpea batter and mint chutney from the tandoor meats skewered, baked over charcoal in our clay oven (tandoor) served with mint chutney entrée main beef sheekh kebab (GF, DF) 16.50 23.00 premium beef minced on skewers marinated in ginger, garlic, coriander and spices tandoori chicken (GF) 17.50 24.00 chicken on the bone marinated in yoghurt and tandoori spices chicken tikka (GF) 16.50 23.00 boneless chicken pieces marinated in yoghurt, ginger and garlic thali a traditional style designed as a mini banquet for one – an assortment of small bowls giving an opportunity to sample a variety of dishes standpipe thali 37.50 a selection of our most popular dishes – butter chicken, rogan josh, channa masala, steamed jasmine, raita, butter naan and pappadam vegetarian thali 33.00 selection of sabji, dal makhani, channa masala, palak paneer, steamed jasmine rice & butter naan banquet minimum 4 people (all you can eat- no doggy bags) per person 39.00 for additional dishes please refer to main menu for prices curries butter chicken, rogan josh, beef vindaloo vegetable
    [Show full text]
  • Kiran's Restaurant Menu 2925 Richmond Ave, HOUSTON, TX 77098
    This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu Kiran's Restaurant Menu 2925 Richmond Ave, HOUSTON, TX 77098 Description: Upscale eatery serving inventive Indian fusion fare served à la carte or as part of a tasting menu. Phone: (713) 960-8472 Hours: Call for hours Biryani Food Notice Consuming Raw Or Undercooked Meats, Poultr Y, Seafood, Shellfish,Or Eggs May Increase Your Risk Of Food Borne Illness. Chicken, $22.00 Gulf Shrimp, $29.00 Lamb, $24.00 Vegetables Paneer, $22.00 Wild Mushrooms, $22.00 Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Chef Tasting Eighth, $95.00 Chocoholic Chocolate Chantilly, Caramelized Hazelnut, Dark Chocolate Ice Cream Fifth, $95.00 Dover SoleShallots, Herbs,White Wine Scallop Mousse,Kale Spinach Pulao First, $95.00 Corn Poblano Soup Corn Ash Fourth, $95.00 Truffle NaanletteFoie Gras Fig Chutney Ninth, $95.00 Paan Second, $95.00 Chili Prawn Seventh, $95.00 Oak Smoked Venison Vindaloo Bbq Sauce, House Pickled Onions, Jalapeno Sixth, $95.00 Fctm Third, $95.00 Kerala SaladBitter Melon, Mango,Pickled Paneer,Lime Pickle Vinaigrette Page 2 This menu was created & provided by Menyu website: www.themenyuapp.com Classics Bison Kofta Curry, $34.00 Tandoori Bison Meatballs, Rhogan Josh Butter Chicken, $24.00 Pulled Tandoori Chicken, Honey Saffron Tomato Sauce Chicken Jalferezi, $24.00 Pulled Tandoori Chicken, Vegetables, Garlic Chicken Tikka Masala, $24.00 Tandoor-Roasted Chicken Breast Tenders, Creamy Tomato Sauce Keema, $24.00
    [Show full text]
  • Glycemic Index of Rajma Bean (Phaseolus Vulgaris) and Guar (Cyamopsis Tetragonoloba) Incorporated Noodles: a Volunteers Study
    Research Article 2015 iMedPub Journals International Journal of Digestive Diseases http://journals.imedpub.com Vol. 1 No. 1:1 Glycemic Index of Rajma Bean Srinivasan Bharath Kumar, (Phaseolus vulgaris) and Guar Pichan Prabhasankar (Cyamopsis tetragonoloba) Flour Milling Baking and Confectionery Incorporated Noodles: A Volunteers Technology Department, CSIR-Central Study Food Technological Research Institute, Mysore 570 020, India Corresponding author: Abstract Pichan Prabhasankar Context: Diabetes mellitus is one of the non-communicable disorders, affecting over 2.8% of the World’s population. As noodles are becoming popular diets now-a-days and is categorized as high glycemic index (GI) product this is not recommended for diabetics. [email protected] Objective:Current study focuses on the influence of low-GI ingredients on noodle GI. Flour Milling Baking and Confectionery Technology Department, CSIR-Central Methods: On basis of preliminary studies, rajma flour, whole guar and guar seed Food Technological Research Institute, powder incorporated noodles were selected for the study. Noodles were prepared, Mysore 570 020, India dried and cooked just before the test. 15 healthy and 10 diabetic subjects were chosen for the study. All the subjects were healthy except for diabetes. All the Tel: 91-821-2517730 subjects were given a test food after an overnight fasting. Fasting blood glucose was measured before the test. Blood glucose levels were measured at different Fax: 91-821-2517233 time intervals. Results: Results of the study indicated that with different ingredients incorporation there was significant difference in the GI of the noodles. Noodles with added ingredients showed significant reduction of GI value of 49, 32 and 25 with rajma, whole guar and guar seed powder respectively compared to control noodles.
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir
    India Maddhya Pradesh, Jammu and Kashmir, and Kerala By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir Location: Northern Indian Subcontinent Language: Native Kashmiri language, Hindi and Urdu Cuisine: Mostly meat, wheat, rice, and maize. - In Jammu and Kashmir, rice, meat, and wheat are big parts of their cuisines because wheat and rice are a huge part of their agriculture. Agriculture of Jammun and Kashmir - The Jammu plain has a high concentration of wheat, rice, maize, pulses, fodder and oilseeds. - The Valley of Kashmir is well known for its paddy, maize, orchards (apples, al mond, walnut, peach, cherry, etc.) and saffron cultivation. - Depending on the rainfall, the hectarages that produce rice and maize vary substantially. - Wheat is used as a staple in Jammu - Maize is used as a staple in Kashmir - Jammu and Kashmir are primarily an agrarian state. - Large orchards in the Vale of Kashmir produce apples, pears, peaches, walnuts, almonds, and cherries, which are among the state’s major exports. Popular Dishes from Jammu and Kashmir - Rogan Josh - An aromatic curried meat dish of Kashmiri origin. It is made with red meats like lamb or goats. It is colored or flavored by alkanet flower or Kashmiri chilies. - Butter Tea - Butter tea is also known as Po Cha. It mainly uses tea leaves, yak butter, and salt. - Pilaf - This is a wheat dish. It is usually coooked in stock or broth and spices are added. Some other things that are added are vegetables or meat. - Dum Aloo - This is a potato based dish.
    [Show full text]
  • Murgh Korma Dhaba Style Chicken Braised in Creamy, Spiced, Yogurt Gravy
    Murgh Korma Dhaba Style Chicken Braised in Creamy, Spiced, Yogurt Gravy Yield: Serves 4-6 Ingredients: 2 lbs Boneless/Skinless Chicken* (Murgh) - cut into bite sized pieces Marinade: ¼ Cup Plain Full Fat Yogurt (Dahi) 2 cloves Fresh Garlic (Leh-sun) - grated into a paste ½ inch piece Fresh Ginger (Adrak) - grated into a paste 2 tsp Kashmiri Chile Powder (Kashmiri Mirch) 1 tsp Kosher Salt (Namak) ½ tsp Fresh Ground Black Pepper (Kali Mirch) ½ tsp Cumin Powder (Jeera Podi) ½ tsp Coriander Powder (Dhania Podi) ¼ tsp Turmeric Powder (Haldi) Korma: 10-12 Whole Roasted/Unsalted Cashew Nuts (Kaju) 2 Tbs Cooking Oil (Tel) - can use canola, vegetable, grape seed, avocado, or mustard oil ¼ Cup Ghee 2 Medium Red Onions (Pyaz) - puréed into a paste 3 cloves Fresh Garlic (Leh-sun) - grated into paste 1 inch piece Fresh Ginger (Adrak) - grated into paste 1 tsp Cumin Powder (Jeera Podi) 1 Tbs Coriander Powder (Dhania Podi) ½ tsp Mace Powder (Javitri Podi) 6 Green Cardamom Pods (Choti Elaichi) 3 inch Cinnamon Stick (Jungli Dalchini) 2 Bay Leaves (Tej Patta) 2 tsp Turmeric Powder (Haldi) 1 Fresh Red Chile (Lal Mirch) - seeded and minced ½ Cup Heavy Cream (Malai) ¾ Cup Plain Full Fat Yogurt (Dahi) 1 tsp Garam Masala Kosher Salt (Namak) to taste * You can use either White or Dark Meat and can substitute 3 pounds bone in chicken if desired (though you will have to extend the cooking time in step 10) for a truly authentic version of the dish (Page 1 of 2) Taz Doolittle www.TazCooks.com Murgh Korma Dhaba Style Chicken in Creamy, Spiced, Yogurt Gravy Preparation:
    [Show full text]
  • India Garden Catering Menu & Contract
    APPETIZERS NON VEGETARIAN LAMB CHICKEN Vegetable Pakora Chicken Tikka Lamb Sang Gosht Chicken Tikka Masala Vegetable Samosa Reshmi Kabab Lamb Mehti Masala Butter Chicken Bullet Pakora Seekh Kabab Lamb Pasanda Tandoori Chicken (Marchy-Pakora) Malai Kabab Lamb Shahee Kofta Chicken Krahi with or Allu Tikka Fish Pakora Krahi Gosht Lamb without bone Chana Pindi Shrimp Pakora Archari Gosht Lamb Dhaba Chicken with or Vege Kabab Fish (Chef’s Special) Lamb Dansik without bone Paneer Pakora serverd on Tawa Keema Matter Chicken Mathi Masala Chat Papri Chilli Chicken Lamb Mango Wala Chicken Dansik Fruit Chat Tawa Chicken Lamb Jalfrazie Chicken Mumtaji Other_____________ Tandoori Chicken Lamb Vindallu (Korma) BREAD Other_____________ Lamb Sabzi Chicken Vindallu RICE Lamb Tikka Masala Chicken Nargasi Naan Other_____________ Chicken Mango Wala Pratha Veg Pulao Other_____________ Roti Any Biryani Missy Roti Peas Pulao VEGETARIAN ENTREES Garlic Naan Jeera Pulao PANEER CHEESE VEGETABLES Poori Kashmiri Pulao Paneer Makhni Navartan Korma Bhatura Kesar Rice Paneer Bhuna Allu Gobhi Other_____________ Shahee Paneer Chana Masala ACCOMPANIMENTS Matter Paneer Mushroom Matter DESSERTS Paneer Krahi Bhindi Masala Achar Allu Paneer Kofta Vegetable Makhni Mango Chutney Ras Mali Nargasi Paneer Mali Kofta Mint Chutney Gulab Jaman Paneer Dhaba Vegetable Vindallu Tamarind Chutney Gajar Ka Halwa Paneer w/Eggplant Saag Allu Dahi Bhalla Badamee Kheer Other_____________ Allu Matter Boondi Raita Fruit Firni Sarso Ka Saag Raita Cucumber Kulfi DAL Allu Palak Firash Papad Mango Kulfi Punjabi Kadai Roasted Papad Mango Fruit Pudding Dal Makhni Jeera Allu Other_____________ Angoori Rabri Chana Dal Allu Bangan Rasgula Dal Tarka Bangan Bharatha Fruit Cream Haryalli Dal Other_____________ Choice of Ice Cream Dal Palak Other_____________ SALAD Karhi Pakora Sambahar Mix Green Salad Kuchumber Salad Other_____________ Onion Chilli Signature India Garden Customers Signature Date:_________________________ Date: _________________________ www.IndiaGardenOnline.com .
    [Show full text]
  • Restaurant Menu
    Authentic Indian Cuisine STARTERS - MIXED STARTERS - SEAFOOD Mixed Kebab ......................................... £4.95 Prawn Cocktail ..................................... £3.95 Vegetable Platter (for two) ........................ £7.95 Prawn Puree .......................................... £4.95 Tikka Platter (for two) ............................... £8.95 Deep fried unleavened bread with prawn stuffing Sword Fish Tikka ................................... £5.95 STARTERS - VEGETABLE Stuffed Prawn Pepper ........................... £5.95 Onion Bhaji Deep fried spiced onion cutlets ......... £3.50 King Prawn Puree .................................. £5.95 Vegetable Samosa Deep fried pasties ........... £3.50 Deep fried unleavened bread with king prawn stuffing Aloo Chat Pieces of potato cooked in sour sauce ..... £3.50 King Prawn Garlic ................................. £5.95 Chilli Mushrooms .................................. £3.50 King prawn in garlic and butter Garlic Mushrooms ................................ £3.50 King Prawn Butterfly ............................. £5.95 Paneer Tikka ......................................... £3.75 King Prawns Shashlick BAZZAR special........ £5.95 Indian cheese marinated with spices and herbs Chana Paneer ........................................ £4.50 TANDOORI SPECIALITIES Channa puree ........................................ £4.50 These dishes are marinated with spices and then grilled in a special tandoor and served with salad Paneer Shashlick .................................. £4.50 Indian cheese
    [Show full text]
  • Soups, Salads & Appetizers Rice, and Lentils Fresh Tandoori Breads Subzi
    Soups, Salads & Appetizers Mulligatawny soup Whole mustard, curry leaves and asafetida tempered lentils, coconut milk and 7.00 seasonal vegetables, garnish with rice (vegan) Shrimp Curry Soup Homemade hot sauce shrimps coconut milk and veggie broth 8.50 Desi Indian Salad Mix green with carrots, cucumber, tomatoes, onions with mint dressing( vegan) 7.00 Spicy chicken salad Shredded spicy tandoor cooked chicken “ choila” A Nepalese specialty 9.00 Vegetable Samosas Savory pastry stuffed with peas and masaladar potatoes (vegan) 3pcs 7.50 Veggie Pokoras Seasonal Vegetable flitters with chickpea batter (vegan) 7.00 Shrimp Pokoras Chickpea batter fried crispy shrimps 4pcs 8.00 Teen Kebab Three different kebabs ~ sheek kebab, chicken tikka and boti kebab Rice, and lentils White Rice Finest basmati rice~ bay leaves and green cardamom 3.50 Saffron Rice Finest basmati cooked with saffron ~bay leaves, cardamom and turmeric 3.50 Coconut Rice Finest basmati with mustard , curry leaves , lentils and coconut 4.50 Vegetable Pulao Fresh seasonal vegetables with cumin and basmati rice (can be vegan) 10.50 Chicken Dum Briyani Chicken cooked with basmati rice, mint and golden fried onions. Served with raita 16.00 Dal Makhani Whole black lentil with tomatoes, spices, simmered overnight over tandoor 12.50 Yellow Dal Garlic, cumin and turmeric tempered lentils (can be vegan) Fresh Tandoori Breads Plain Naan Leavened flat bread cook in clay oven 4.00 Butter Naan Leavened flat bread topped with onion seeds, cilantro and butter 4.50 Garlic Naan Garlic, cilantro
    [Show full text]
  • Take out Menu
    TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry,
    [Show full text]
  • Kohinoor Takeout Menu 190920.Indd
    41 PANEER TIKKA MASALA CHICKEN ENTRÉES 79 FISH VINDALOO 95 KOHINOOR LAMB ALOO GOSHT Cheese with bell pepper and onion in Lamb cubes and potato with herbs DINNER MENU $10.99 Fish and vegetables in a spicy curry creamy tomato curry 80 in a special sauce 58 CHICKEN TIKKA MASALA FISH MUSHROOM CHILI All entrées are served with rice or naan unless otherwise noted. 42 MUTTER MUSHROOM PANEER 96 KOHINOOR BHUNA GOSHT Tandoori-roasted chicken breast with a Fish sautéed with onion, green pepper, Peas, paneer cheese, mushrooms, Lamb cubes in gravy with onion, tomato, APPETIZERS (VEG) VEGETARIAN ENTRÉES creamy tomato sauce mushroom, and chili in a spicy curry tomato, and onion in sauce 81 chili, garlic, and ginger 1 MASALA PAPAD $2.99 $9.99 59 BUTTER CHICKEN GINGER MASALA SHRIMP SAAG 43 PANEER JALFRIZE Crispy lentil wafers topped Chicken in a thick tomato curry Tender shrimp in fresh blended spinach RICE ENTRÉES Vegan preparation available upon request. Paneer, onion, and tomato in with onion, tomato, and chili, with butter and cream with garlic, herbs, and a house blend of medium-hot curry Served with raita and curry sauce. and sprinkled with chat masala 20 mild spices NAVRATAN CURRY 60 CHICKEN MAKHANI (MILD) 97 44 KADAI PANEER 82 VEGETABLE BIRYANI $9.99 2 SAMOSAS (2 PCS) $3.99 Seasonal vegetables in sauce Dark chicken in a creamy tomato curry SHRIMP TIKKA MASALA Paneer in onion and tomato curry Shrimp cooked in special house blend Basmati rice with vegetables Two crispy pastries stuff ed 21 VEGETABLE CURRY 61 CHICKEN CURRY and mild spices with savory
    [Show full text]