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The 2 Train Journeys of India

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Ordering guide Some dishes contain bones, nuts, seeds, gluten, lactose, soya sauce The Indian Railways, first established during the British Raj, Step 1. Choose your city New Delhi or Marwar order left to right and food colouring. Please inform a member of staff of any dietary * Moreish - Order 1 dish each from Street Food and Classic. we are social operates more than 7,000+ trains every day, carrying over 20,000 requirements or allergies you may have. Like, follow and share us passengers on both long distance and suburban railway tracks or ** Hungry - Order 1 dish each from Street Food, Classic and Signature with one extra. All dishes are made with natural heat and aroma from Indian spice @patrinorthfields / Patri / patristfood 'Patri'. *** Very Hungry - Order 1 each from Street Food, Classic, Pairing and two extras. blends. Each dish has an individual flavour and spice profile. The 2 Train Our food is prepared to authentic Indian Spice Levels and comes as soon as its ready in no particular order. journeys Hints of Spice Full Heat with Spice Undertone Intense Spice and Chilli City Specials Food Memories Small Plates Grills & More Signature MasterChef Curries Pairing with Grills or Curries OF INDIa 28. Tandoori Chai (Mini cup) 2.00 Street Food Classics (Kettle 4 cups) 5.00 अमृतसर जंक्शन Indian Milk Tea made with select Assam leaves 7. Nawabi Seekh (GF) (3pcs) 6.50 13. Daal Makhani (VEG/ GF ) (Medium) 9.50 19. Bedmi Aloo (VEGAN/ GF) 6.95 with blend of spices including cardamom, 1. Old Delhi Pani Puri (VEGAN) (4pcs) 4.50 ginger root, gloves, raw cane sugar. Bombs (6pcs) 6.00 Kebab (4pcs) 8.00 (Large) 12.50 The quintessential roadside curry for the soul, new delhi Medium triple minced skewers marinated using Slow cooked black lentils are cooked overnight on spicy and tangy potato curry reduced in a tango Smoked over hot coals on the robatayaki Crispy wheat balls filled with chick peas and chef’s secret spice and herb mix, cooked over hot the tandoor and then stirred for 8 hours in butter tomato masala and coriander. grill, this is our in in-house speciality, boiled potato and topped with tangy, hot, spicy served with two baby biscuit. and refreshing mint water. coal and served with melody of chutneys and and tomato sauce. Before serving our head chef masala kachumber. A princely lamb starter. gives it a tadka of dry roasted spices and cream. station 20. Lasuni Chole Palak (VEGAN/GF) 6.95 29. Nimbu Lemon Soda 4.50 New Delhi is the Capital of India and 2. Chatpati Aloo 6.75 Burnt Garlic is stir fried with Spicy Chickpeas and When the temperatures exceed 40 degrees in 8.50 the birth place of Butter- Chicken. Tikki Chaat (VEGAN/GF/ N) 8. Achari Malai Paneer (VEG/ GF) 14. Murgh Makhani (N/ GF) (Half) 9.50 Loose Spinach to create a healthy pick me up Delhi this thirst quencher delivers instant hydration. Zesty Lemon is shaken with our Culturally diverse and heavily Two Stuffed Spicy Potato Patties served on a bed Tikka (Full) 13.50 curry. signature chaat masala and Himalayan salt inf luenced by the Mughali cuisine, of boiled chickpeas drizzled with tangy lemon, Indian cottage cheese is cut into squares and Chef's Signature Butter Chicken on the bone, and topped with soda and mint. Old Delhi is the home of tender vinegar onions, tomato and pomegranate and marinated in yoghurt, spices mustard oil and spicy marinated chicken is first part cooked in the 21. Palak Paneer (VEG/ GF) 8.50 topped with tamarind and mint chutney. chilli pickle. The tenderised paneer is roasted in kebabs, sensational curries as well tandoor, our clay oven and then the slices Indian cottage cheese is flash fried and then 30. Kesari Mango Lassi 4.50 as a variety of chaat’s. the tandoor and topped with cream and chat are gently cooked in buttery tomato cashew masala. tempered with dry spices with garlic and mixed A must have simple mix of yoghurt, sugar and 3. Cycle Wale Bhaiya 6.95 nut gravy topped with fenugreek honey and into a smooth creamy delicious wilted spinach saffron to create a thick and creamy summer coriander. Mattar Kulcha (VEG) gravy. This is a North Indian veggie delight. drink. Your journey to the famous city is not Spicy, tangy, juicy and mouthwatering white peas 9. Murgh Malai (GF) (3pcs) 7.95 complete without one. topped with raw chopped tomatoes, onions, Tikka (4pcs) 9.95 15. Rara Ghost Lal Mirch (GF) 14.95 green chilli, coriander leaves and lemon juice. Bite size pieces of chicken cooked in a creamy Tender Pieces of Lamb stewed slowly with Lamb Paired amazingly with soft buttered kulcha flat marinade with yoghurt, cheese, ginger, garlic Mince with whole spices to form a rich and spicy bread. and chilli served with onions, lemon wedges and gravy which is perfect on a cold wintry night. sprinkled with spicy chat masala. Coolers & Desserts 31. Mint Raita 3.95 10. Marwari Radga (VEGAN/N) 6.95 Cool Yoghurt mixed with Cucumber, Onion, अमृतसर जंक्शन 4. Girlfriend (VEGAN) (4pcs) 4.50 (GF) 10.95 3.50 Bhel Puri 16. Banjara Chicken 22. Masala Poppadums Tomatoes and Fresh Mint, topped with our Chaat (6pcs) 6.00 Banjara means “Nomad” and this spicy curry Assorted Mini Poppadoms served with Spicy special cumin mix. Our version of Jodhpur’s lover’s speciality chat of Curried Puffed rice, papdi disks, indian noodles is made to keep the gypsies warm. The spices Kachumber and Chutneys. marwar insanely hot dry spice mix on a wheat ball topped mixed with diced potatoes, diced onions, spicy are grounded using pestle and mortar and the 32. Mango Raita 4.50 with extra hot namkeen mix, chopped tomato masala & sev drizzled with an assortment of chicken meat is slowed cooked to create a tender Cool Yoghurt mixed with Cucumber, Onion, and green chilli. This chaat has gained legendary chutneys on a bed of hot white peas. yet hearty curry. 23. Dhaba Panchrattan (VEGAN/ GF) 6.95 Tomatoes and Fresh Mango topped with our status and some rate this as the world’s spiciest Daal special chaat masala mix. Junction chaat for men to consume in order to manifest (VEGAN) 6.95 Panchrattan means five jewels, this roadside 11. Rajasthani Samosa Chaat 17. Shahi Laal Maas (GF) 14.95 Jodhpur is the second largest city their love. speciality consists of mixed lentils boiled in a 33. Kulfi 3.25 of Rajasthan. Home to the Rajputana One Jumbo Samosa stuffed with cumin, coriander, Royal Preparation of Tender Lamb slowed cooked Mango/Malai and Cream/Pista peas and potato drizzled with an assortment of to create a fiery spicy red curry made with pressure cooker and tempered with ginger, cumin, style of cooking which focusses coriander and garlic to create the ultimate (VEG/ N) 6.75 chutneys on a bed of tangy potato curry topped chilli and garlic for official ceremonies of the on gamey meats made with spicy 5. Khasta Aloo Kachori comfort food. marination’s and sublime royal Khasta means flaky and this light puffed pastry with spicy kacumber and pomegranate. Rajputana. The signature meat curry of Rajasthani sweets. contains special peas or lentil and topped with royals. 7.95 Surprisingly 75% of the population melody of chutneys including date and tamarind, 12. Sharkandni Kale Pakora 6.95 24. Kale Pakora Kadhi (VEG) EXT RAS here is vegetarian leading to some of green coriander and mint and sweet yoghurt, (N/ GF) Paneer 10.50 Marwari Kadhi is a traditional Rajasthani topped with bikaneri vermicelli. Chaat (VEG/VEGAN OPTION) 18. Safed Maas the best street food in the country. Celebratory Grand Curry with Chicken 11.50 speciality. Kale and Onion fritters are deep fried Kale and Onion fritters made with gram flour and the gravy is prepared with sour curd, besan ; drizzled with an assorted of chutneys and sweet gentle spices blended with Monk Fish 14.95 34.Tandoori Roti (VEGAN) 2.50 6. Paan Patte 6.95 almond and cashew nut paste gram flour and grounded spices to deliver fullness yoghurt on the side on a bed of crunchy sweet of spicy and savoury flavours. Whole Wheat f latbread prepared traditionally Ke Chaat (VEG/VEGAN OPTION) potatoes, kachumber, pomegrante and and softened with cream and in the tandoor to a crispy finish. Paan is a Indian mouth freshener made from chaat masala. milk to deliver a mild luscious texture in royal white color. Betel. The leaves are batter-coated and deep- 2.95 fried until absolutely crisp. They are then broken 35.Mirchi Garlic Naan into pieces and topped with spice powders, Chopped Green Chilli sprinkled over chopped chutneys and curds to make a delightful chaat. KIDS MENU garlic over a soft yet crispy naan Please ask a 36.Butter Naan (VEG) 3.25 member of staff 9.95 North-Indian style f lat bread made with for our daily 39. Veg Thali maida, Indian refined flour which is quickly Tangy Pizza Samosa , Sweet Potato Fries with chaats, grilled The train specialS baked in the tandoor and topped with nigella 25.The Railway Mix Grill (N) 19.95 26.Platform Chaat Grill (N) Vegan 18.95 27.Chef's Special Thali Meat 22.95 mini naan, rice and juice seeds, coriander and unsalted butter. meats or dessert Half Tandoori Chicken, One Lamb Seekh Kebab, Veg 19.95 of the Day Veg 19.95 selection. Two Malai Tikka's, Two Paneer Tikka's cooked in Bhel Mix, Jumbo Samosa, Chaat Bombs, A complete meal as served on Indian trains 40.
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    KABAB and CURRY FINE INDIAN & NEPALESE CUISINE Seekh Kabab ...............................................................15.95 APPETIZERS VEGETARIAN ENTRÉE KABAB CORNER Very lean minced lamb mixed with herbs & spices and baked on skewers. Samosa (2): Stuffed homemade triangular turnovers. Tadka Dal .......................................................... 11.95 Tandoori dishes are cooked in clay oven (Tandoor) Yellow lentils stewed and gently tempered with and served on sizzler. Vegetable (Potatoes and Peas) .................... 3.95 fresh herbs & seasoning and topped with fresh cilantro. Tandoori Fish ...............................................................17.95 Meat (Minced Lamb and Peas) .................... 5.95 Chicken Tandoori - Half ......................................... 13.95 Salmon fish marinated with paprika, turmeric, Dal Makhani ..................................................... 12.95 ginger & garlic and baked on skewers. Aloo Tikki ...................................................................... 3.95 Black lentils simmered with ginger, garlic, tomatoes, herbs & spices. Chicken tandoori is known as King of Kababs. Chicken marinated in Pan fried potatoes and pea patties deep fried. Tandoori masala & yogurt for over 24 hours and baked on skewers till Tandoori Mixed Grill .................................................19.95 Chicken Tandoori, Chicken Tikka, Boti Kebab, tender & juicy. Chana Masala ................................................... 11.95 Seekh kebab and Tandoori Shrimp. Pakoras Chickpeas cooked
  • Chaat Small Bites Tandoori Bites Vegetarian Classics Meat & Seafood

    Chaat Small Bites Tandoori Bites Vegetarian Classics Meat & Seafood

    Chaat Vegetarian Classics SAVORY PUFFED DAHI PURI 8 Puffed Puffed flour crisp stuffed with potatoes, onions, cilantro, and crunchy chickpea noodles (sev). Piped with sweet yogurt, green and tamarind chutney SAAG PANEER 16 Homemade cheese in baby spinach and onion gravy NEPALI JALPUR CHAAT 8 Raw noodles, rice puffs, peanuts, lentils, Persian cucumber, granny smith apples, and fresh lemon juice DAAL SURYA 16 24- hour slow cooked black lentils & kidney beans with ginger, garlic and plum tomatoes SPROUTED LENTIL KALE CHAAT 8 Coal smoked sweet potato spiced with chaat masala, red crushed pepper and cilantro PANEER TIKKA MASALA 16 Tandoori roasted homemade cheese in a tomato fenugreek sauce SPINACH ALOO TIKKI CHAAT 8 Potato patties topped with chickpeas hummus, cilantro, red onion, yogurt and tamarind VEGETABLE KORMA 16 Handpicked vegetable cooked with cashew nut sauce SMOKED CHARCOAL EGGPLANT 16 Tandoor roasted eggplant cooked with onions & tomato Small Bites CHANA MASALA 16 Chickpeas topped with pickled onions SAMOSA 8 Crispy turnover, seasoned potatoes & green-pea ALOO GOBI MUTTER 16 Cumin seed tempered with cauliflower, green peas & potatoes JALAPENO CHEDDAR CHEESE NAAN 8 Served with Mint Raita TADKA DAAL 16 Yellow lentils cooked with ginger, onions, tomatoes & cumin LASUNI GOBI 8 Crispy cauliflower with tangy garlic tomato sauce CHILLI GARLIC SHRIMP 10 Goan chilli and roasted garlic tangy sauce Meat & Seafood BUTTER CHICKEN 18 Old- Delhi style chicken ‘ makhani’ gravy and touch of fenugreek CHICKEN MANGLORIAN 18 Tandoori Bites Chicken
  • Pondi Essential Menu 5 29.Pages

    Pondi Essential Menu 5 29.Pages

    Pondicherithe essential menu breakfast breakfast frankie masala eggs & cilantro chutney wrap | choice of dosa wrap [gf] or carrot roti [v] 7 | + lamb 10 railway omelet ”everything but the kitchen sink” |choice of carrot roti [v] or pondi salad [gf] [v] 10| + lamb 13 khichri ✓ [gf] seven grains slow stewed with vegetables, ginger, turmeric, herbs, yogurt & warm spices 10 avocado dosa [gf] [v] roasted mushrooms, avocado masala, mango chutney | summer sambar 14 green dosa [gf] [v] sautéed greens, pumpkin seed chutney, avocado masala | summer sambar 12 egg dosa [gf] open face crêpe smeared with spinach purée, egg, cheese, vegetables & sesame 10 pani poori semolina puffs, mango cumin broth with lentil vegetable filling 8 snacks,sandwiches & salads samosa 5 VEG [v] sweet potato & pea with tomato kasundi | NON-VEG chicken & garbanzo with cumin yogurt pav bhaji Mumbai street fav! vegetable masala bhaji | toasted pumpkin buns 8 chili lettuce wraps ✓ sichuan pepper peanut masala with choice of paneer or chicken 12 madras chicken wings [gf] oven roasted with black pepper, sesame, amchur & tamarind chutney, cumin yogurt 13 frankies | choice of: desi fries or pondi salad or sambar a classic mumbai street wrap, choice of dosa wrap [gf] [v] or carrot roti [v] sabzi [v] rotating seasonal vegetables 10 chicken cilantro, fenugreek, tomato & garam masala in egg washed wrap 12 ghee burger | choice of : desi fries | pondi salad | summer sambar 10 choice of: ghee fried chicken or paneer with onion masala, mango chutney & fresh herbs pickle pizza pickled local