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Home , Bhel puri, Chaat, Chaat masala, Kachumber, Palak Paneer

Ordering guide Some dishes contain bones, nuts, seeds, gluten, lactose, soya sauce The Indian Railways, first established during the British Raj, Step 1. Choose your city New or Marwar order left to right and food colouring. Please inform a member of staff of any dietary * Moreish - Order 1 dish each from and Classic. we are social operates more than 7,000+ trains every day, carrying over 20,000 requirements or allergies you may have. Like, follow and share us passengers on both long distance and suburban railway tracks or ** Hungry - Order 1 dish each from Street Food, Classic and Signature with one extra. All dishes are made with natural heat and aroma from Indian @patrinorthfields / Patri / patristfood 'Patri'. *** Very Hungry - Order 1 each from Street Food, Classic, Pairing and two extras. blends. Each dish has an individual flavour and spice profile. The 2 Train Our food is prepared to authentic Indian Spice Levels and comes as soon as its ready in no particular order. journeys Hints of Spice Full Heat with Spice Undertone Intense Spice and Chilli City Specials Food Memories

Small Plates Grills & More Signature MasterChef Pairing with Grills or Curries OF 28. Tandoori Chai (Mini cup) 2.00 Street Food Classics (Kettle 4 cups) 5.00 अमृतसर जंक्शन Indian Milk Tea made with select Assam leaves 7. Nawabi Seekh (GF) (3pcs) 6.50 13. Daal Makhani (VEG/ GF ) (Medium) 9.50 19. Bedmi Aloo (VEGAN/ GF) 6.95 with blend of including , 1. Old Delhi Pani (VEGAN) (4pcs) 4.50 root, gloves, raw cane sugar. Bombs (6pcs) 6.00 (4pcs) 8.00 (Large) 12.50 The quintessential roadside for the soul, new delhi Medium triple minced marinated using Slow cooked black lentils are cooked overnight on spicy and tangy potato curry reduced in a tango Smoked over hot coals on the robatayaki Crispy wheat balls filled with chick peas and chef’s secret spice and mix, cooked over hot the tandoor and then stirred for 8 hours in butter masala and . grill, this is our in in-house speciality, boiled potato and topped with tangy, hot, spicy served with two baby biscuit. and refreshing mint water. coal and served with melody of chutneys and and tomato sauce. Before serving our head chef masala . A princely lamb starter. gives it a tadka of dry roasted spices and cream. station 20. Lasuni Chole Palak (VEGAN/GF) 6.95 29. Nimbu Lemon Soda 4.50 New Delhi is the Capital of India and 2. Chatpati Aloo 6.75 Burnt is stir fried with Spicy Chickpeas and When the temperatures exceed 40 degrees in 8.50 the birth place of Butter- Chicken. Tikki (VEGAN/GF/ N) 8. Achari Malai (VEG/ GF) 14. Murgh Makhani (N/ GF) (Half) 9.50 Loose Spinach to create a healthy pick me up Delhi this thirst quencher delivers instant hydration. Zesty Lemon is shaken with our Culturally diverse and heavily Two Stuffed Spicy Potato Patties served on a bed (Full) 13.50 curry. signature and Himalayan inf luenced by the Mughali cuisine, of boiled chickpeas drizzled with tangy lemon, Indian cottage is cut into squares and Chef's Signature Butter Chicken on the bone, and topped with soda and mint. Old Delhi is the home of tender , tomato and and marinated in yoghurt, spices oil and spicy marinated chicken is first part cooked in the 21. (VEG/ GF) 8.50 topped with and mint . chilli pickle. The tenderised paneer is roasted in , sensational curries as well tandoor, our clay oven and then the slices Indian cottage cheese is flash fried and then 30. Kesari 4.50 as a variety of chaat’s. the tandoor and topped with cream and chat are gently cooked in buttery tomato cashew masala. tempered with dry spices with garlic and mixed A must have simple mix of yoghurt, sugar and 3. Cycle Wale Bhaiya 6.95 nut topped with honey and into a smooth creamy delicious wilted spinach to create a thick and creamy summer coriander. Mattar (VEG) gravy. This is a North Indian veggie delight. drink. Your journey to the famous city is not Spicy, tangy, juicy and mouthwatering white peas 9. Murgh Malai (GF) (3pcs) 7.95 complete without one. topped with raw chopped tomatoes, onions, Tikka (4pcs) 9.95 15. Rara Ghost Lal Mirch (GF) 14.95 green chilli, coriander leaves and lemon juice. Bite size pieces of chicken cooked in a creamy Tender Pieces of Lamb stewed slowly with Lamb Paired amazingly with soft buttered kulcha flat marinade with yoghurt, cheese, ginger, garlic Mince with whole spices to form a rich and spicy bread. and chilli served with onions, lemon wedges and gravy which is perfect on a cold wintry night. sprinkled with spicy chat masala. Coolers & Desserts

31. Mint 3.95 10. Marwari Radga (VEGAN/N) 6.95 Cool Yoghurt mixed with , , अमृतसर जंक्शन 4. Girlfriend (VEGAN) (4pcs) 4.50 (GF) 10.95 3.50 16. Banjara Chicken 22. Masala Poppadums Tomatoes and Fresh Mint, topped with our Chaat (6pcs) 6.00 Banjara means “Nomad” and this spicy curry Assorted Mini Poppadoms served with Spicy special mix. Our version of Jodhpur’s lover’s speciality chat of Curried , papdi disks, indian noodles is made to keep the gypsies warm. The spices Kachumber and Chutneys. marwar insanely hot dry on a wheat ball topped mixed with diced potatoes, diced onions, spicy are grounded using pestle and mortar and the 32. Mango Raita 4.50 with extra hot namkeen mix, chopped tomato masala & drizzled with an assortment of chicken meat is slowed cooked to create a tender Cool Yoghurt mixed with Cucumber, Onion, and green chilli. This chaat has gained legendary chutneys on a bed of hot white peas. yet hearty curry. 23. Panchrattan (VEGAN/ GF) 6.95 Tomatoes and Fresh Mango topped with our status and some rate this as the world’s spiciest Daal special chaat masala mix. Junction chaat for men to consume in order to manifest (VEGAN) 6.95 Panchrattan means five jewels, this roadside 11. Rajasthani Chaat 17. Shahi Laal Maas (GF) 14.95 Jodhpur is the second largest city their love. speciality consists of mixed lentils boiled in a 33. 3.25 of Rajasthan. Home to the Rajputana One Jumbo Samosa stuffed with cumin, coriander, Royal Preparation of Tender Lamb slowed cooked Mango/Malai and Cream/Pista peas and potato drizzled with an assortment of to create a fiery spicy red curry made with pressure cooker and tempered with ginger, cumin, style of cooking which focusses coriander and garlic to create the ultimate (VEG/ N) 6.75 chutneys on a bed of tangy potato curry topped chilli and garlic for official ceremonies of the on gamey meats made with spicy 5. Khasta Aloo comfort food. marination’s and sublime royal Khasta means flaky and this light puffed pastry with spicy kacumber and pomegranate. Rajputana. The signature meat curry of Rajasthani sweets. contains special peas or lentil and topped with royals. 7.95 Surprisingly 75% of the population melody of chutneys including date and tamarind, 12. Sharkandni Kale 6.95 24. Kale Pakora (VEG) EXT RAS here is vegetarian leading to some of green coriander and mint and sweet yoghurt, (N/ GF) Paneer 10.50 Marwari Kadhi is a traditional Rajasthani topped with bikaneri vermicelli. Chaat (VEG/VEGAN OPTION) 18. Safed Maas the best street food in the country. Celebratory Grand Curry with Chicken 11.50 speciality. Kale and Onion are deep fried Kale and Onion fritters made with and the gravy is prepared with sour , besan ; drizzled with an assorted of chutneys and sweet gentle spices blended with Monk Fish 14.95 34.Tandoori (VEGAN) 2.50 6. Patte 6.95 almond and cashew nut paste gram flour and grounded spices to deliver fullness yoghurt on the side on a bed of crunchy sweet of spicy and savoury flavours. Whole Wheat f latbread prepared traditionally Ke Chaat (VEG/VEGAN OPTION) potatoes, kachumber, pomegrante and and softened with cream and in the tandoor to a crispy finish. Paan is a Indian mouth freshener made from chaat masala. milk to deliver a mild luscious texture in royal white color. Betel. The leaves are batter-coated and deep- 2.95 fried until absolutely crisp. They are then broken 35.Mirchi Garlic into pieces and topped with spice powders, Chopped Green Chilli sprinkled over chopped chutneys and curds to make a delightful chaat. KIDS MENU garlic over a soft yet crispy naan Please ask a 36.Butter Naan (VEG) 3.25 member of staff 9.95 North-Indian style f lat bread made with for our daily 39. Veg Thali maida, Indian refined flour which is quickly Tangy Pizza Samosa , Sweet Potato Fries with , grilled The train specialS baked in the tandoor and topped with nigella 25.The Railway Mix Grill (N) 19.95 26.Platform Chaat Grill (N) Vegan 18.95 27.Chef's Special Thali Meat 22.95 mini naan, rice and juice seeds, coriander and unsalted butter. meats or dessert Half , One Lamb Seekh Kebab, Veg 19.95 of the Day Veg 19.95 selection. Two Malai Tikka's, Two 's cooked in Bhel Mix, Jumbo Samosa, Chaat Bombs, A complete meal as served on Indian trains 40. Non Veg Thali 10.95 37.Steam Rice (VEG) 2.95 the tandoor and then finished on the angeethi- Khasta Kachori, Paneer Tikka, Hara Bhara Chef's Daily Selection of Tandoori Starter, Malai , Sweet Potato Fries with mini Perfectly f luffy steamed rice topped with a Perfect for sharing for 2 people Kebab, Paan Patte Ke Chaat and Kale Pakora Chicken Curry, Daal and Vegetable with Rice naan, rice and juice hint of and coriander. with Ragda and Girlfriend Chaat Masala. and Naan. 38.Jeera Pilau Rice (VEG) 3.50 Grand Tilda superior basmati rice is topped with tempered cumin seeds and turmeric.

Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, MILK and the other 14 allergens. Please be *Other breads can be made available on request aware that we use common fryer oil and a tandoor. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. Please speak to our manager about the ingredients in your meal, when making your order. 12.5% service charge is added to each bill which is completely discretionary.