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Inroom Dining Menu

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Inroom Dining Menu In room dining MENU BREAKFAST MENU (7AM - 10:30AM) OVEN FRESH WHITE OR BROWN TOAST 125 Jam, butter, honey & preserve EGG SPECIALITIES 300 Omelette/ Scrambled/ Poached/ Boiled/ Fried Chicken breakfast sausages Potatoes/ Sautéed vegetable APPAM WITH STEW 250 Rice hoppers with creamy vegetable and coconut curry VEGETABLE UPMA 225 Steamed semolina porridge with vegetables and spice tempering CLASSIC DOSA 225 Plain/ Potato filling/ Spicy Mysore masala, sambar, chutney IDLI 225 Steamed rice and lentil dumplings, sambar, chutney MEDHU VADA 155 Fried lentil dumplings, sambar, chutney UTHAPPAM 225 Rice pancake with onion, tomato, coriander and chilli, sambar, chutney POORI BHAJI 250 Deep fried whole wheat bread with potato curry PARATHA 250 Choice of filling- Potato or Cottage cheese Homemade yogurt and pickle CEREAL BOWL 200 Choice of muesli, corn flakes or wheat flakes with honey, fresh fruit salad and choice of milk CAST IRON PANCAKE 250 Pancake syrup, whipped cream HERCULEAN NATIVE FRENCH TOAST 275 Brioche bread with fillings, banana compote and whipped cream BANANA RAISIN OATMEAL 200 Brown sugar and honey SLICED SEASONAL FRUIT PLATE 250 Vegetarian Non-Vegetarian Contains egg Spice level Available 24 hours If you are allergic to any food, let your server know. Government taxes as applicable. LUNCH & DINNER MENU (12 PM to 3 PM & 7 PM to 11 PM) APPETIZERS MASALEDAR PANEER TIKKA 395 Cottage cheese cubes marinated with spices cooked in clay oven CANTONESE VEGETABLE SPRING ROLL 325 Deep fried rice paper roll with fresh vegetables and Asian spices CRISPY POTATO AND WATER CHESTNUT IN HONEY CHILLI SAUCE 355 MALAI BROCCOLI 410 Mildly spiced broccoli florets with cream and freshly ground spices cooked in clay oven CHICKEN KONDATTAM 375 Fried chicken tossed in spices and chili flakes GILAFI LAMB SEEKH KEBAB 445 Minced lamb mixed with spices, covered with bell pepper cooked in clay oven BHUNE DEGI MIRCH KA MURGH TIKKA 410 Medium spiced chicken cooked in clay oven POTHIRACHI THENGA KOTHU FRY 375 Stir fried beef with South Indian spices, coconut slices and curry leaves ZAFRANI MACCHLI TIKKA 445 Marinated fish cubes with kesar, cooked in charcoal oven Vegetarian Non-Vegetarian Contains egg Spice level Available 24 hours If you are allergic to any food, let your server know. Government taxes as applicable. SOUPS & SALADS FATTOUSH 195 Middle Eastern salad with fresh cuts of vegetables, sumac and fried pita croutons GRILLED CHICKEN SALAD 225 Well-seasoned oven roasted chicken with shaped veggies HOT ‘N’ SOUR VEGETABLE SOUP 245 Peppery soy based soup with mushroom, vegetables and bamboo shoot CHUNKY TOMATO SOUP 245 Flavorsome tomato soup with basil SWEET CORN EGG DROP SOUP 260 Creamy corn soup with beaten egg white TOM KHA KAI 260 Spicy Thai chicken soup with coconut milk, vegetables and herbs Vegetarian Non-Vegetarian Contains egg Spice level Available 24 hours If you are allergic to any food, let your server know. Government taxes as applicable. MAIN COURSE - INDIAN VILAYATI KADAI SUBZI 410 Stir fried English vegetables cooked in a spicy gravy flavored with special kadai masala PALAK PANEER SINGHARA 445 Cottage cheese and water chestnut in flavoursome spinach puree VEGETABLE MAPPAS 395 Mixed vegetable stew in a medium spiced coconut gravy PANEER TIKKA BUTTER MASALA 445 A rich and creamy preparation made from oven cooked cottage cheese and tomatoes PUNJABI MURGH TIKKA MAKHANWALA 495 Chicken tikka in slightly spiced tomato-cashew gravy and white butter KOZHI VARUTHARACHATHU 495 Classic Kerala style chicken curry prepared with masala of roasted coconut and spices POTHIRACHI PIRALAN 525 Kerala beef roast seasoned with spices and curry leaves ATTIRACHI CHERIYA ULLI MASALA 575 Seasoned lamb and shallots with coriander, chili and pepper NADAN FISH CURRY 595 Home style tangy fish curry with coconut milk MEEN KARUVEPPILA SAVALA ROAST 595 Shallow fried fish in onion and curry leaf masala CHEMMEEN THENGAPAL PIZHINJATHU 700 Kerala style prawns curry with coconut milk and spices RICE & DAL HYDERABADI VEGETABLE BIRIYANI 450 Slow cooked layered rice with vegetables and aromatic spice bundle THALASSERY KOZHI BIRIYANI 495 A traditional chicken and layered rice preparation for the Malabar region DAL MAKHANI 355 Whole black lentil simmered overnight on tandoor and finished with butter and cream LEHSUNI DAL TADKA 325 Yellow lentils with tempering of garlic KOZHIKODAN NEI CHORU 175 Aromatic rice with ghee and spices STEAMED RICE 150 Vegetarian Non-Vegetarian Contains egg Spice level Available 24 hours If you are allergic to any food, let your server know. Government taxes as applicable. REGIONAL BREADS - 1 piece per serving NAAN- Plain / Butter / Garlic 60 KULCHA- Paneer / Aloo 70 ROTI- Plain / Butter 50 LACCHA PARATHA 50 Char cooked layered wheat bread TAWA PARATHA 50 Whole wheat bread cooked on griddle PALAPPAM 50 Traditional Kerala rice and coconut hoppers KERALA PAROTTA 50 Layered flat bread made with refined flour and egg Vegetarian Non-Vegetarian Contains egg Spice level Available 24 hours If you are allergic to any food, let your server know. Government taxes as applicable. MAIN COURSE - ASIAN CRISPY FRIED CAULIFLOWER IN FERMENTED CHILLI SAUCE 445 CHINESE SEASONAL GREENS WITH DARK SOY AND CHILI OIL 445 THAI GREEN CURRY WITH VEGETABLES 445 Steamed jasmine rice THAI GREEN CURRY WITH CHICKEN 495 Steamed jasmine rice THAI MASSAMAN CURRY WITH SEAFOOD 495 Steamed jasmine rice KUNG PAO CHICKEN 495 Stir fried chicken with rice vinegar, ginger, peanut and cashew WOK TOSSED CHICKEN WITH CHILI BEAN SAUCE 475 SLICED BEEF TENDERLOIN WITH VEGETABLES IN OYSTER CHILLI SAUCE 525 STIR-FRIED SEA PRAWN IN FRAGRANT CHILLI SAUCE 725 WOK FRIED NOODLES Vegetable 350 Egg 375 Chicken 395 Seafood 425 WOK FRIED JASMINE RICE Vegetable 395 Egg 395 Chicken 425 Seafood 450 Vegetarian Non-Vegetarian Contains egg Spice level Available 24 hours If you are allergic to any food, let your server know. Government taxes as applicable. MAIN COURSE - WESTERN PENNE ARRABBIATA WITH VEGETABLES 445 Pasta with spring vegetables and spicy tomato sauce SPAGHETTI AGLIO, OLIO E PEPERONCINO 455 Pasta with olive oil, garlic and chilli flakes VEGETABLE LASAGNA 475 Baked vegetable-cheese ragout layered with flat pasta SPAGHETTI BEEF BOLOGNESE 495 Pasta cooked in olive oil with minced beef ragout MEAT & SEAFOOD- From Grill & Plancha Served with parsley potatoes and vegetables SPICE RUBBED CHICKEN 595 Grilled boneless spring chicken with homemade aromatic spice and pan gravy FILET MIGNON 650 Beef tenderloin steak, cooked to medium or well-done FISH STEAK 650 Pan-seared fish with herbs and lemon caper sauce BUTTER GARLIC PRAWNS 775 Pan-seared medium size prawns, served with lemon butter sauce Vegetarian Non-Vegetarian Contains egg Spice level Available 24 hours If you are allergic to any food, let your server know. Government taxes as applicable. DESSERTS GULAB JAMUN CHEESE CAKE 175 Gulab jamun stuffed mild cream cheese CRÈME BRÛLÉE 175 Creamy baked custard with caramelized sugar crust CHOCOLATE MOUSSE 195 Light chocolate mousse with whipped cream and chocolate shavings SELECTION OF ICE CREAMS- per scoop 95 Vanilla/ Chocolate/ Strawberry TEA TIME SNACKS (3PM - 7PM) SIGNATURE SAMOSA CHAAT 175 Vegetable samosa, fresh cuts of greens, chaat masala, sweet curd, tamarind sauce, sev ULLI BAJJI 145 South Indian medium-spiced fried onion savory PAZHAM PORI 145 Batter-fried Kerala banana slices GRILLED VEGETABLE SANDWICH 375 Served with fries CHICKEN CLUB SANDWICH 395 Toasted chicken-fried egg sandwich with fries on side Vegetarian Non-Vegetarian Contains egg Spice level Available 24 hours If you are allergic to any food, let your server know. Government taxes as applicable. MIDNIGHT MENU (11 PM to 6 AM) FATTOUSH 195 Middle-eastern salad with fresh cuts of vegetable, sumac and fried pita croutons CHUNKY TOMATO SOUP 245 Flavorsome tomato soup with basil CANTONESE VEGETABLE SPRING ROLL 325 Deep-fried rice paper roll with fresh vegetables and Asian spices CHICKEN KONDATTAM 375 Fried chicken tossed in spices and chilli flakes POTHIRACHI THENGA KOTHU FRY 375 Stir fried beef with South-Indian spices, coconut slices and curry leaves VEGETABLE MAPPAS 395 Mixed vegetable stew in a medium spiced coconut gravy PANEER TIKKA BUTTER MASALA 445 A rich and creamy preparation made from oven-cooked cottage cheese and tomatoes PUNJABI MURGH TIKKA MAKHANWALA 495 Chicken tikka in slightly spiced tomato-cashew gravy and white butter KOZHI VARUTHARACHATHU 495 Classic Kerala style chicken curry prepared with masala of roasted coconut and spices POTHIRACHI PIRALAN 525 Kerala beef roast seasoned with spices and curry leaves ATTIRACHI CHERIYA ULLI MASALA 575 Seasoned lamb and shallots with coriander, chilli and pepper NADAN FISH CURRY 595 Home-style tangy fish curry with coconut milk THALASSERY KOZHI BIRIYANI 495 A traditional chicken and layered rice preparation for the Malabar region Vegetarian Non-Vegetarian Contains egg Spice level Available 24 hours If you are allergic to any food, let your server know. Government taxes as applicable. LEHSUNI DAL TADKA 325 Yellow lentils with tempering of garlic KOZHIKODAN NEI CHORU 175 Aromatic rice with ghee and spices STEAMED RICE 150 KERALA PAROTTA 50 Layered flat bread made with refined flour and egg CHAPATI 50 DESSERTS GULAB JAMUN CHEESE CAKE 175 Gulab jamun stuffed mild cream cheese CRÈME BRULEE 175 Creamy baked custard with caramelized sugar crust CHOCOLATE MOUSSE 195 Light chocolate mousse with whipped cream and nougat brittles SELECTION OF ICE CREAMS – per scoop 95 Vanilla/Chocolate/Strawberry Vegetarian Non-Vegetarian Contains
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