Herbie's Spice Kits
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10Th September 2020 MAIL ORDER FORM
Phone 1800 437 243 Date Effective From: 10th September 2020 MAIL ORDER FORM HERBIE'S SPICES 4/25 ARIZONA ROAD, CHARMHAVEN, NSW, 2263, AUSTRALIA TEL: +61 2 4392 9422 E-MAIL: [email protected] www.herbies.com.au Product Size Weight Price 32° SPICE - Just Hot Enough 40g SML PKT 40 5.10 AJOWAN SEED WHOLE 30g SML PKT 30 3.25 AKUDJURA (Bush Tomato Ground) 20g SML PKT 20 9.20 ALEPPO PEPPER (Turkish Chilli) 35g SML PKT 35 4.90 ALLSPICE GROUND 30g SML PKT 30 3.60 ALLSPICE WHOLE (Pimento) 25g SML PKT 25 3.50 ALOO GOBI MASALA 40g SML PKT 40 5.50 AMCHUR POWDER (Green Mango Powder) 45g SML PKT 45 4.75 AMERICAN SPICY BBQ RUB 40g SML PKT 40 5.85 AMOK SPICE MIX - Cambodian Fish Curry 40g SML PKT 40 6.50 ANISEED GROUND 30g SML PKT 30 4.10 ANISEED MYRTLE LEAF GROUND 10g SML PKT 10 4.95 ANISEED WHOLE 25g SML PKT 25 4.25 ANNATTO SEED WHOLE 40g SML PKT 40 4.30 APPLE PIE SPICE 40g SML PKT 40 4.95 ASAFOETIDA POWDER (Hing) 20g SML PKT 20 10.95 AUSSIE BBQ SPICE BLEND 30g SML PKT 30 5.20 AUSSIE FISH SEASONING 30g SML PKT 30 5.20 BAHARAT 45g SML PKT 45 5.50 BALMAIN & ROZELLE SPICE 18g SML PKT 18 4.90 BARBERRY WHOLE 15g SML PKT 15 3.95 BASIL LEAVES RUBBED 15g SML PKT 15 3.10 BASIL SEEDS (Subja) 40g SML PKT 40 5.80 BAY LEAVES GROUND 20g SML PKT 20 4.80 BAY LEAVES PREMIUM GRADE 3g SML PKT 3 4.00 BAY LEAVES WHOLE (Turkish) 7g SML PKT 7 3.10 BAY SEASONING 75g SML PKT 75 5.50 BEETROOT POWDER 50g SML PKT 50 4.80 BILL'S STEAK RUB 40g SML PKT 40 6.90 BERBERE 50g SML PKT 50 5.30 BIRYANI SPICE MIX 40g SML PKT 40 5.20 BLACK GARLIC POWDER 15g SML PKT 15 13.50 BLACK LIME -
Spices-Spiced Fruit Bunswithoutpics
More Info On Spices Used in Spiced Fruit Buns CLOVES • Cloves are aromatic, dried flower buds that looks like little wooden nails • it has a very pungent aroma and flavour • It is pressed into oranges when making mulled wine or studded into glazed gammon • believed to be a cure for toothache • should be avoided by people with gastric disorders. NUTMEG • nutmeg fruit is the only tropical fruit that is the source of two different spices: nutmeg and mace • nutmeg is the actual seed of the nutmeg tree, whereas mace is the covering of the seed • nutmeg has a slightly sweeter flavour than mace a more delicate flavour. • It is better to buy whole nutmeg and grate it as and when you need it instead of buying ground nutmeg. • Nutmeg is used in soups, e.g. butternut soup, sauces, potato dishes, vegetable dishes, in baked goods, with egg nog • Used extensively in Indian & Malayian cuisines GINGER • Available in many forms, i.e. fresh, dried, powdered (see image below), pickled ginger, etc. • Powdered ginger is used in many savoury and sweet dishes and for baking traditional favourites such as gingerbread, brandy snaps, ginger beer, ginger ale • Fresh root ginger looks like a knobbly stem. It should be peeled and finely chopped or sliced before use. • Pickled ginger is eaten with sushi. CINNAMON • comes from the inner bark of a tree belonging to the laurel family. • Whole cinnamon is used in fruit compôtes, mulled wines and curries. • Ground cinnamon is used in puddings and desserts such as milk tart, cinnamon buns, to flavour cereal, in hot drinks, etc. -
The Hybrid Model Read It and Eat It: Fall/Winter Spice Exploration
Read It and Eat It: The Hybrid Model Original Program: We would get together every 6 weeks in person to talk about a particular chef or cuisine. Everyone who came to the meeting would bring a dish they had made from the book selection and we would all eat and chat about what we liked, didn't like, or changed. Now: Read It and Eat It is a Take and Make program where patrons register to receive a packet of spices. These spices are packages up and made available for pick up along with an informational sheet. All registered patrons are then automatically registered for our virtual meetings. These meetings are optional, but a lot of fun. Additional Info: Cost: around $100 per season (we meet about once a month now) spices (this can be what creates variation in cost) souce: www.theheadnut.com plastic envelopes Questions? Feel free to contact me: Sarah Ward, [email protected] Read It and Eat It: Fall/Winter Spice Exploration Virtual Meetings (all start at 7pm): October 29th: Ground Sumac November 19th: Turmeric December 17th: Harissa January 21st: Hawaij February 25th: Fennel By registering for the spice pick up you have already been registered for the virtual meetings. You should have received a confirmation email, if you did not please check in with Sarah, [email protected]. You will get an automatic event reminder two days before and Sarah will email everyone the log in information for the virtual meeting separately. Read It and Eat It: Fall/Winter Spice Exploration October 29th: Ground Sumac Region of origin: Middle East Uses: Sumac is a versatile seasoning that adds a bright red color and a tartness, similar to lemon juice, to a dish. -
Samak Quwarmah
JONATHAN AMMONS Samak Quwarmah SHOPPING LIST 2 Filets of frozen white fish 1 Cup of Long Grain Rice 1 Can of diced Tomatoes 1 Diced Onion 1 Small Chili Pepper 1/4 tsp. Baharat Seasoning (to taste) Pinch of freshly grated or dried Ginger Lemon Zest INSTRUCTIONS 3 Garlic Cloves Chopped Chicken/Beef Stock Begin by simmering chopped onions in ghee or butter until they Ghee or Butter1 Bay Leaf turn translucent. Then add long grain rice, toasting it as well before measuring in Baharat Spice Blend: stock, tossing in a bay leaf, covering, and cooking, bringing to a boil before letting it rest for 14 minutes. 1 tsp. Ground black pepper Salt and pepper the fish, cutting it into bite-sized portions and 2 tsp. Ground nutmeg setting aside. 2 tsp. Paprika In a pan, heat ghee (or butter), garlic, freshly grated ginger, chili 1 tsp. Ground Coriander peppers, turmeric, Baharat seasoning (black pepper, cumin, 1 tsp. Ground cinnamon coriander, clove, cardamom, paprika, cinnamon, and nutmeg, 1 tsp. Ground Cloves ground and blended), lemon zest, and a piece of cinnamon bark 1 tsp. Cumin until the garlic is nicely toasted. 1/4 tsp. Ground cardamom Then add a can of tomatoes and their water. Simmer for 5-8 minutes, until the water starts to reduce and form a sauce. Add fish and cook for an additional 5-8 minutes, or until the fish cooked through, with nice flakey skin, but not overcooked. Plate the rice first, topping it with the curry, and garnishing with fresh mint and/or cilantro. -
San Francisco Herb Company
San Francisco Herb Co. Price List 6/21/2012 ID No Price 1-4 5+ 25+ BAKING AND FOOD ITEMS 8 ARROWROOT POWDER 1-lb 2.55 2.30 2.17 192 BACON BITS IMITATION 1-lb 3.65 3.29 3.10 272 BANANA CHIPS 1-lb 3.20 2.88 2.72 161 BEE POLLEN GRANULES 1-lb 10.10 9.09 8.59 22 BUTTERMILK POWDER 1-lb 6.05 5.45 5.14 267 CHEDDAR CHEESE POWDER 1-lb 6.30 5.67 5.36 354 CHEESE POWDER 1-lb 5.90 5.31 5.02 209 CHERRIES DRIED SOUR 1-lb 11.35 10.22 9.65 45 CHICORY ROOT ROASTED 1-lb 3.25 2.93 2.76 473 CITRIC ACID GRANULES 1-lb 4.30 3.87 3.66 353 COCOA POWDER 1-lb 7.85 7.07 6.67 15 COCONUT FANCY SHRED 1-lb 4.05 3.65 3.44 251 COCONUT MILK POWDER 1-lb 8.05 7.25 6.84 88 CREAM OF TARTAR 1-lb 5.85 5.27 4.97 43 GINGER CRYSTALIZED 1-lb 5.45 4.91 4.63 185 HONEY POWDER 1-lb 5.20 4.68 4.42 194 LEMON JUICE POWDER 1-lb 6.40 5.76 5.44 224 LEMON PEEL GRANULES 1-lb 9.90 8.91 8.42 266 LIME JUICE POWDER 1-lb 6.75 6.08 5.74 118 ORANGE PEEL GRANULES 1-lb 5.25 4.73 4.46 39 SEA SALT EXTRA COARSE 1-lb 0.95 0.86 0.81 74 SEA SALT GREY 1-lb 5.80 5.22 4.93 148 SEA SALT HIMALAYAN PINK 1-lb 5.65 5.09 4.80 187 SEA SALT KOSHER-FLAKE 1-lb 3.55 3.20 3.02 243 SOY LECITHIN GRANULES 1-lb 6.85 6.17 5.82 89 TAPIOCA PEARLS 1-lb 3.25 2.93 2.76 352 TOMATO POWDER 1-lb 5.70 5.13 4.85 57 TURBINADO SUGAR 1-lb 2.70 2.43 2.30 380 VANILLA POWDER 1-lb 13.30 11.97 11.31 44 VEGGIE BROTH POWDER 1-lb 5.35 4.82 4.55 Minimum order is $30.00 (not including shipping) 10% discount on orders over $200.00 (not including shipping) We accept Visa, Mastercard, American Express and Discovercard. -
Retail Catalog
MONTANA TEA & SPICE TRADING LLC SPRING 2020 RETAIL PRICE GUIDE VIRUS: OUTLET STORE WHILE THE STORE IS NOT OPEN FOR WALK-INS, YOU CAN: CALL, ORDER, PAY THEN PICK UP 10:30 - 3:30 Mon-Fri TO ORDER : E MAIL , F AX , C ALL US or MAIL IN ONLINE ORDERING UNAVAILABLE P.O. B OX 8082 MISSOULA MT 59807 Phone 406/721-4882 Fax 406/543-1126 [email protected] BLENDING TEAS SINCE 1972 G H T B 1lb bulk loose tea: 20.00 ERBA MAT% BLENDS Herbal Packages: 1oz 2.00 3oz 4.55 and ROOIBOS BLENDS Tea Teabags (if available ) 1 lb 21.25 1oz 2.10 3oz 4.85 Prices: ♥6pk teabags 2.10 ♥24pk teabags 4.65 teabags: ♥6pk 2.20 ♥24pk 4.95 PREMIER BLENDS MO,HA BLENDS ERBA MAT% . BLENDS Blueberry Hill ocha Almandine Green Caribbean Afternoon ocha Blac) ,aspberry ,oasted Copperfield ocha .ouble Chocolate 0erba Chocolate Hazelnut Early Light ocha .ouble Vanilla 0erba Cinnamon Chocolate Evening In issoula 1 lb 21.25 ocha Ginseng 0erba Citrus Fruit Of The Plain ocha Gingersnap 0erba Five Valleys Chai 1 lb 25.50 Harvest Time ocha Hazelnut 1 oz 2.35 3 oz 5.65 ontana Gold 1 lb 21.25 ocha int 0erba Huc)leberry orning eadows ocha L'Orange 0erba ocha Chocolate ountain Huc)leberry ocha ,um ,oyal 0erba Orange int Night On Glacier Bay MO-NTAIN SPI,E BLENDS 0erba ,aspberry Spice Purple ountains ajesty ountain Apple Spice ROOIBOS . BLENDS ,aspberry Sunrise ♥ ountain Apricot Spice ,ooibos Red Bush tea Africa ,ed ,over ountain Blac)berry Spice Anise Bush Starfire Licorice ountain Cherry Spice Apple Bush Strawberry Sunset ountain Orange Spice Apricot Bush Summer -
Homemade Spices to Help You Save Time and Money
36 Homemade Spices to Help You Save Time and Money POULTRY SEASONING GREEK SEASONING 1 T rosemary; 1 T oregano; 1 T ground sage; 1 tsp. ¼ C dried oregano leaves; 2 TBS fennel seeds; 2 powdered ginger; 1 tsp. marjoram; 1 ½ tsp. thyme; 3 T TBS crushed dried lemon grass; ¾ tsp. black pepper packed brown sugar; 3 T dry minced parsley; 1 t. pepper; 1 T paprika; 2 T garlic salt; 2 T onion salt; 2 T chicken HERB MIX bouillon powder; 1 pkg. Lipton cup tomato soup mix Mix together in a mortar and pestle and then store 1 T onion powder; 1 T garlic powder; 1 T dried in an airtight container. When ready to use, mix 1 parsley flakes; 1 t. dried basil leaves; 1 t. dried tablespoon to 1 cup of flour for coating on any type thyme leaves; 1 t. dried marjoram leaves; 1 t. of pultry such as chicken, turkey, and cornish game pepper hens. HERBS DE PROVENCE CHILI POWDER 1 T dried basil leaves; 1 T dried marjoram leaves; 1 3 T paprika; 1 T ground cumin; 2 T oregano; 1 t. red T dried summer savory leaves; 1 T dried thyme or cayenne pepper; ½ tsp. garlic powder leaves; 2 t. orange zest; 1 powdered bay leaf; 1 t. fennel seeds CINNAMON SUGAR BREAKFAST SAUSAGE SEASONING 1 c granulated sugar; 2 T ground cinnamon 1 teaspoon Celtic sea salt; 1 teaspoon chili powder CREOLE SEASONING blend; ½ teaspoon dried thyme; ½ teaspoon fennel seed; ½ teaspoon ground ginger; ¼ teaspoon onion 4 t. salt; 4 t. paprika; 1 T garlic powder; 1 T black powder; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 2 ½ t. -
KC# 167199 - 1 24 Sivan, 5778 June 7, 2018 Smith and Truslow, LLLP 3225 E
KC# 167199 - 1 24 Sivan, 5778 June 7, 2018 Smith and Truslow, LLLP 3225 E. 42nd Avenue Denver, CO 80216 The following products manufactured by Smith and Truslow, LLLP are certified Kosher with the listed restrictions. Name K-ID Status Restriction Size Black Hawaiian Sea Salt XZV-BTLV Pareve Symbol Black Truffle Sea Salt GJC-WJVT Pareve Symbol Celery Sea Salt TNK-MSLV Pareve Symbol Garlic Sea Salt ZDR-VPLF Pareve Symbol Himalayan Pink Sea Salt ZFW-DCRK Pareve Symbol Lemon Pepper Sea Salt MTN-HSLK Pareve Symbol Lime Sea Salt HJN-VMCX Pareve Symbol Organic Allspice NCD-DQFW Pareve Symbol Organic Ancho Chili Powder DZG-DXWW Pareve Symbol Organic Anise Seed DNZ-HLGP Pareve Symbol Organic Anise Star SRB-MNJT Pareve Symbol Organic Apple Pie Spice HHS-PBWB Pareve Symbol Organic Baharat DPR-RKTS Pareve Symbol Organic Basil JTT-LKKH Pareve Symbol Organic Bay Leaf PGR-NHQS Pareve Symbol Organic Berbere Blend JCS-GPDJ Pareve Symbol This certificate is VALID UNTIL February 26, 2019 Verify authenticity by entering K-ID at www.digitalkosher.com Rabbi Yehuda Goldman, Kashrus Administrator KC# 167199 - 2 24 Sivan, 5778 June 7, 2018 Smith and Truslow, LLLP 3225 E. 42nd Avenue Denver, CO 80216 The following products manufactured by Smith and Truslow, LLLP are certified Kosher with the listed restrictions. Name K-ID Status Restriction Size Organic Black Bean Blend FBT-TSLM Pareve Symbol Organic Black Caraway Seed TGM-NVXS Pareve Symbol Organic Black Pepper ZRT-HSHR Pareve Symbol Organic Black Sesame CBD-DCJK Pareve Symbol Organic Cajun Blend CDJ-BLQS Pareve -
Spice Code Lb All Spice 88229 Per Lb All Spice, Ground 88155 Per Lb Anise 88066 Per Lb Anise, Ground 88131 Per Lb Apple/Cinn
SPICE CODE LB ALL SPICE 88229 PER LB ALL SPICE, GROUND 88155 PER LB ANISE 88066 PER LB ANISE, GROUND 88131 PER LB APPLE/CINN SAUSAGE SPICE 88156U PER LB ASCORBIC ACID 88121 PER LB BACON BITS 88083 PER LB BAKING POWDER 88260 PER LB BAKING SODA 88145 PER LB BASIL, RUB 88028 PER LB BATTER MIX 88181 PER LB BAY LEAVES 88148 PER LB BBQ SEASONING 88014 PER LB BEEF JERK 88241U PER LB BEEF RUB 88255J PER LB BEEF SALAMI SPICE 88250 PER LB BEEF SAUSAGE SEASONING 88194 PER LB BISCRUMB 88150 PER LB BRATTWURST SEASONING 88243 PER LB BREAD CRUMBS, PANKO 88100 PER LB BUFFALO WING MARINADE 88024U PER LB CAJUN MARINADE 88196U PER LB CAJUN SPICE, MEDIUM 88174 PER LB CAJUN, HOT 88124 PER LB CAJUN, MILD 88008 PER LB CARDAMOM 88225 PER LB CARRAWAY SEEDS 88092 PER LB CARRAWAY, GROUND 88047 PER LB CASINGS, 32-35 88004 PER LB CASINGS, 32-35 (PAIL) 88103 PER LB CASINGS, 35-38 88246 PER LB CASINGS, 38-40 88005 PER LB CASINGS, 40-42 88251 PER LB CASINGS, BREAKFAST SAUSAGE 88126 PER LB CASINGS, CAPICOLLA 88187 PER LB CASINGS, EZE PACK/SHEEP 88043 PER LB CASINGS, FIBEROUS 88218 PER LB CASINGS, KIELBOSSA 88075 PER LB CASINGS, SOPRESSATA/SALAMI 88221 PER LB CAYENNE 88067 PER LB CELERY SALT 88070 PER LB CELERY SEED, GROUND 88171 PER LB CELERY SEED, WHOLE 88175 PER LB CHICKEN COATING 88162 PER LB CHILI POWDER, MEXICAN 88117 PER LB CHILLIES, CRUSHED 88010 PER LB CHINESE FIVE SPICE 88262 PER LB CHIVES, CHOPPED 88082 PER LB CINNAMON STICKS 88106 PER LB CINNAMON, GROUND 88085 PER LB CLOVES, GROUND 88105 PER LB CLOVES, WHOLE 88140 PER LB CORN BEEF CURE 88030U PER UNIT CORN -
Roasted Garlic and Tomato Hollandaise
Roasted Garlic and Tomato Hollandaise Source: Adapted from Bobby Flay, Show: Brunch @ Bobby's, Episode: Between the Bread Bob and Robin Young, Boise, ID Total Time: 55 min Prep: 25 min Cook: 3 0 min Yield: 4 servings Ingredients: 2 Roma Tomatoes, halved and seeded 2 cloves Garlic, smashed 1 T Vegetable Oil fine Celtic Sea Salt and freshly ground Tellicherry Black Pepper or ½ t Aleppo Pepper (available from Whole Foods) 2 lg Egg Yolks 1 T freshly squeezed Lemon Juice 1 stick (8 tablespoons) unsalted Butter, melted Directions: 1) Preheat the oven to 375 º F. 2) Toss the tomatoes and garlic with the oil in a medium bowl and season with salt and pepper. Put on a baking sheet and roast until the tomatoes and garlic are soft and the liquid has evaporated, about 30 minutes. Let cool slightly. 3) Combine the egg yolks and lemon juice in a blender and blend until smooth. With the motor running, slowly add the melted butter and continue blending until emulsified. 4) Add the tomato-garlic mixture and blend until smooth. Cover and keep warm. Note: Aleppo pepper (Arabic: / ALA-LC: fulful Ḥalabī) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, it starts as pods, which ripen to a burgundy color, and then are semi-dried, de-seeded, then crushed or coarsely ground. The pepper flakes are known in Turkey as pul biber. The pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey. -
Download Brochure
Because Flavor is Everything Victoria Taylor’s® Seasonings ~ Jars & Tins Best Sellers Herbes de Provence is far more flavorful than the traditional variety. Smoky Paprika Chipotle is the first seasoning blend in the line with A blend of seven herbs is highlighted with lemon, lavender, and the the distinctive smoky flavor of mesquite. The two spices most famous added punch of garlic. It’s great with chicken, potatoes, and veal. Jar: for their smoky character, chipotle and smoked paprika, work together 00105, Tin: 01505 to deliver satisfying flavor. Great for chicken, tacos, chili, pork, beans & rice, and shrimp. Low Salt. Jar: 00146, Tin: 01546 Toasted Sesame Ginger is perfect for stir fry recipes and flavorful crusts on tuna and salmon steaks. It gets its flavor from 2 varieties of Ginger Citrus for chicken, salmon, and grains combines two of toasted sesame seeds, ginger, garlic, and a hint of red pepper. Low Victoria’s favorite ingredients to deliver the big flavor impact that Salt. Jar: 00140, Tin: 01540 Victoria Gourmet is known for. The warm pungent flavor of ginger and the tart bright taste of citrus notes from orange and lemon combine for Tuscan combines rosemary with toasted sesame, bell pepper, and a delicious taste experience. Low Salt. Jar: 00144, Tin: 01544 garlic. Perfect for pasta dishes and also great on pork, chicken, and veal. Very Low Salt. Jar: 00106. Tin: 01506 Honey Aleppo Pepper gets its flavor character from a truly unique combination of natural honey granules and Aleppo Pepper. On the Sicilian is a favorite for pizza, red sauce, salads, and fish. -
Gift List 2019
GIFT LIST 2019 GREEN CUISINE FOOD PRODUCTS Ltd 3 Threxton Way, Watton, Norfolk IP25 6NG UK Tel: 01953 882 991 Fax: 01953 885 401 Email: [email protected] www.greencuisine.co.uk GG-01 12 Jar “Creative Cooking” Herb & Spice Set Twelve of the most popular herbs & spices in smart jars with aluminium caps. Packed in presentation tray with acetate sleeve.. Size: 330 x 190 x 90 mm Gross wt: 2.4 Kg Packed in 4’s GG-02 6 Jar “Flavours of the World” Set Six jars of traditional seasoning mixes from round the world. Creole, Chinese 5-Spice, Korma Mix, Piri-Piri, Poudre de Colombo, Thai Green Curry. Packed in smart glass jars with aluminium lids and in a presentation box with acetate sleeve Size: 330 x 95 x 90 mm Gross wt 1.4 Kg Packed in 8’s GG-03 Mulled Wine Fruit & Spice A mixture of mulling spices and dried fruits to make two bottles of traditional mulled red wine, Packed in acetate box with full instructions’ Size: 55 x 100 x 30 mm Gross wt: 25g Packed in 12’s GG-04 “Gingerbread People” Kit Spice mix, decorations and gingerbread man cutter to help you make about 10 “people”. Suit ages 5+ Packed in printed acetate box with ribbon Size: 155 x 115 x 20 mm Gross wt 170g Packed in 12’s GG-05 Ginger Beer Kit All you need to make 10 litres of traditional ginger beer. Just add sugar and water. Packed in printed acetate box with full instructions. Suit ages 12+ Size: 155 x 115 x 20 mm Gross wt: 150g Packed in 12’s (incl VAT) GG-06 Grater with Nutmegs Stainless steel mini nutmeg grater with nutmegs packed in acetate box.