DOCSLIB.ORG

Gift List 2019

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Gift List 2019 GIFT LIST 2019 GREEN CUISINE FOOD PRODUCTS Ltd 3 Threxton Way, Watton, Norfolk IP25 6NG UK Tel: 01953 882 991 Fax: 01953 885 401 Email: [email protected] www.greencuisine.co.uk GG-01 12 Jar “Creative Cooking” Herb & Spice Set Twelve of the most popular herbs & spices in smart jars with aluminium caps. Packed in presentation tray with acetate sleeve.. Size: 330 x 190 x 90 mm Gross wt: 2.4 Kg Packed in 4’s GG-02 6 Jar “Flavours of the World” Set Six jars of traditional seasoning mixes from round the world. Creole, Chinese 5-Spice, Korma Mix, Piri-Piri, Poudre de Colombo, Thai Green Curry. Packed in smart glass jars with aluminium lids and in a presentation box with acetate sleeve Size: 330 x 95 x 90 mm Gross wt 1.4 Kg Packed in 8’s GG-03 Mulled Wine Fruit & Spice A mixture of mulling spices and dried fruits to make two bottles of traditional mulled red wine, Packed in acetate box with full instructions’ Size: 55 x 100 x 30 mm Gross wt: 25g Packed in 12’s GG-04 “Gingerbread People” Kit Spice mix, decorations and gingerbread man cutter to help you make about 10 “people”. Suit ages 5+ Packed in printed acetate box with ribbon Size: 155 x 115 x 20 mm Gross wt 170g Packed in 12’s GG-05 Ginger Beer Kit All you need to make 10 litres of traditional ginger beer. Just add sugar and water. Packed in printed acetate box with full instructions. Suit ages 12+ Size: 155 x 115 x 20 mm Gross wt: 150g Packed in 12’s (incl VAT) GG-06 Grater with Nutmegs Stainless steel mini nutmeg grater with nutmegs packed in acetate box. Our best seller Size: 80 x 70 x 55 mm Gross wt: 50g Packed in 12’s GG-07 3 Christmas Spices in Box The traditional Christmas spices CLOVES, CINNAMON & NUTMEGS in an acetate box Size: 154 x 36 x 36 mm Gross wt: 75g Packed in 12’s GG-08 Spices to make Mulled Wine Four sachets of mulling spices to make two 75ml bottles of red wine Full instructions included Size: 57 x 32 x 110 mm Gross wt: 30g Packed in 6’s GG-09 6 Mulled Wine Pouchettes Six hand-made muslin pouchettes containing a mixture of the traditional red wine mulling spices cinnamon, allspice, cloves and orange zest. Enough to make three 75cl bottles of mulled wine. Directions included. Size: 120 x100 x 30 mm Gross wt: 60g Packed in 12’s GG-10 6 Mulled Cider Pouchettes Six hand-made muslin pouchettes containing a mixture of traditional cider mulling spices: cinnamon, cloves, allspice and lemon zest. Enough to make three 75cl bottles of mulled cider. Directions included. Size: 120 x 100 x 30 mm Gross wt 60g Packing in 12’s GG-11 6 Whisky Toddy Pouchettes Six hand-made muslin pouchettes containing a traditional spice blend to make hot whisky toddy: ginger, cinnamon, allspice. Enough to make 30 servings. Size: 120 x 100 x 30 mm Gross wt 55g Packed in 12’s GG-12 Ceramic SALT PIG with Spoon & Salt A white glazed ceramic kitchen salt holder with matching spoon and 3 sachets(100g) of coarse sea salt Size: 120 x 90 x 90 mm Gross wt: 740g Packed in 4’s (incl VAT) GG-34 Jar of Chocolate Coated Cranberries x200g Melt in your mouth dark chocolate coated cranberries packed in a useful heavy glass storage jar with aluminium screw lid. Size: 85 x 75 mm(high) Gross wt 430g Packed in 6’s (incl VAT) NEW GG-33 Jar of Crystallised Ginger x200g Tender pieces of crystallised stem ginger packed in a useful heavy glass storage jar with aluminium screw lid. A hot and sweet treat. Size: 85 x 75 mm(high) Gross wt 430g Packed in 6’s inc VAT NEW GG-13 Mulled Wine Cracker A novelty cracker (no bang) containing a mixture of traditional spices for making hot mulled red wine. Contains enough to make one 75cl bottle of mulled wine. Full instructions. Size: 160 x 45 x 45 mm Gross wt: 20g Packed in 12’s GG-14 Mulled Cider Cracker A novelty cracker (no bang) containing a traditional mixture of spices to make hot mulled cider. Contains enough to make one litre. With full instructions Size: 160 x 45 x 45 mm Gross wt: 20g Packed in 12’s GG-15 Whisky Toddy Cracker A novelty cracker (no bang) containing a traditional mixture of spices to make about 6 servings of hot whisky toddy. With full instructions Size: 160 x 45 x 45 mm Gross wt: 20g Packed in 12’s GG-16 Morning After Hangover Comforter A novelty cracker (no bang) containing a blend of herbs designed to give comfort the morning after. The must-have present for the serious imbiber. Size: 160 x 45 x 45 mm Gross wt: 20g Packed in 12’s (incl VAT) GG-17 Christmas Tree Biscuit Kit Make and decorate Christmas tree ginger biscuits. Contains spice mixture, assorted decorations and tree cutter. Enough for about 10 biscuits. Suit 5yrs+ Size: 155 x 115 x 20 mm Gross wt: 150g Packed in 12’s GG-18 Mixed Case of BIG POTS Two BIG POT’s each of 3 sorts. Mulling Spices for Wine & Cider x100g, Mixed Peppercorns x85g, Himalayan Rock Salt x300g. Gross wt 2400g NEW This mix of aromatic spices can be used to make both mulled red wine and mulled cider. Enough for 6 bottles Directions included Gross wt:: 335g Size: 75x110mm high Packed in 6’s GG-19 BIG POT of…… MULLING SPICES for WINE & CIDER A mix of black, green, white & pink peppercorns in rustic jar with cork and wood spoon. Gross wt: 335g Size: 75x110mm high Packed in 6’s GG-22 BIG POTof…… MIXED PEPPERCORNS x85g Crystals of rock salt mined from deposits high in the Himalayan mountains and free from man-made pollutants. The pink colour is due to the presence of natural trace impurities. Gross wt: 550g Size: 75 x 110mm high Packed in 6’s GG-23 BIG POT of…… HIMALAYAN ROCK SALT x300g GG-25 Celebration Pack Two novelty crackers in acetate box for anyone who needs to celebrate with a glass of mulled wine, and survive! Size: 160 x 90 x 45 mm Gross wt: 60g Packed in 6’s GG-26 Party Pack Four novelty crackers in acetate box. For the serious imbiber of mulled drinks Three traditional mulled spice mixes to get the party going and a herbal hangover comforter for the morning after! Size: 160 x 180 x 45 mm Gross wt: 120g Packed in 4’s GG-27 Spices for GIN Two sachets of herbs & spices to flavour Gin, in acetate box Makes one litre. Directions included Size: 152 x 115 x 16 mm Gross wt: 66g Packed in 12’s GG-28 Spices for VODKA Two sachets of herbs & spices to flavour Vodka, in acetate box. Full instructions. Makes up to one litre Size: 152 x 115 x 16 mm Gross wt 66g Packed in 12’s GG-32 Spices for RUM Two sachets of herbs & spices to flavour Rum, in acetate box. Full instructions. Makes up to one litre Size: 152 x 115 x 16mm Gross wt 60g Packed in 12’s NEW GG-35 Mixed Case of Gifts A case contains 2 each of our 6 top selling gifts Nutmeg Grater, Mulled wine cracker, 6 Mulled Wine pouchettes, Gingerbread People, Spiced Gin, Mulled Wine Fruit & Spice Gross wt: 800g in total NEW GG-31 Mixed Case of Mulling Crackers 12 Crackers containing herb & spice mixes to make mulled wine (4 crackers) mulled cider (4 crackers) and whisky toddy (4 crackers) Size: 160 x 45 x 45 mm Gross Wt: 240g .
Load more

Recommended publications
  • San Francisco Herb Company
    San Francisco Herb Co. Price List 6/21/2012 ID No Price 1-4 5+ 25+ BAKING AND FOOD ITEMS 8 ARROWROOT POWDER 1-lb 2.55 2.30 2.17 192 BACON BITS IMITATION 1-lb 3.65 3.29 3.10 272 BANANA CHIPS 1-lb 3.20 2.88 2.72 161 BEE POLLEN GRANULES 1-lb 10.10 9.09 8.59 22 BUTTERMILK POWDER 1-lb 6.05 5.45 5.14 267 CHEDDAR CHEESE POWDER 1-lb 6.30 5.67 5.36 354 CHEESE POWDER 1-lb 5.90 5.31 5.02 209 CHERRIES DRIED SOUR 1-lb 11.35 10.22 9.65 45 CHICORY ROOT ROASTED 1-lb 3.25 2.93 2.76 473 CITRIC ACID GRANULES 1-lb 4.30 3.87 3.66 353 COCOA POWDER 1-lb 7.85 7.07 6.67 15 COCONUT FANCY SHRED 1-lb 4.05 3.65 3.44 251 COCONUT MILK POWDER 1-lb 8.05 7.25 6.84 88 CREAM OF TARTAR 1-lb 5.85 5.27 4.97 43 GINGER CRYSTALIZED 1-lb 5.45 4.91 4.63 185 HONEY POWDER 1-lb 5.20 4.68 4.42 194 LEMON JUICE POWDER 1-lb 6.40 5.76 5.44 224 LEMON PEEL GRANULES 1-lb 9.90 8.91 8.42 266 LIME JUICE POWDER 1-lb 6.75 6.08 5.74 118 ORANGE PEEL GRANULES 1-lb 5.25 4.73 4.46 39 SEA SALT EXTRA COARSE 1-lb 0.95 0.86 0.81 74 SEA SALT GREY 1-lb 5.80 5.22 4.93 148 SEA SALT HIMALAYAN PINK 1-lb 5.65 5.09 4.80 187 SEA SALT KOSHER-FLAKE 1-lb 3.55 3.20 3.02 243 SOY LECITHIN GRANULES 1-lb 6.85 6.17 5.82 89 TAPIOCA PEARLS 1-lb 3.25 2.93 2.76 352 TOMATO POWDER 1-lb 5.70 5.13 4.85 57 TURBINADO SUGAR 1-lb 2.70 2.43 2.30 380 VANILLA POWDER 1-lb 13.30 11.97 11.31 44 VEGGIE BROTH POWDER 1-lb 5.35 4.82 4.55 Minimum order is $30.00 (not including shipping) 10% discount on orders over $200.00 (not including shipping) We accept Visa, Mastercard, American Express and Discovercard.
    [Show full text]
  • Retail Catalog
    MONTANA TEA & SPICE TRADING LLC SPRING 2020 RETAIL PRICE GUIDE VIRUS: OUTLET STORE WHILE THE STORE IS NOT OPEN FOR WALK-INS, YOU CAN: CALL, ORDER, PAY THEN PICK UP 10:30 - 3:30 Mon-Fri TO ORDER : E MAIL , F AX , C ALL US or MAIL IN ONLINE ORDERING UNAVAILABLE P.O. B OX 8082 MISSOULA MT 59807 Phone 406/721-4882 Fax 406/543-1126 [email protected] BLENDING TEAS SINCE 1972 G H T B 1lb bulk loose tea: 20.00 ERBA MAT% BLENDS Herbal Packages: 1oz 2.00 3oz 4.55 and ROOIBOS BLENDS Tea Teabags (if available ) 1 lb 21.25 1oz 2.10 3oz 4.85 Prices: ♥6pk teabags 2.10 ♥24pk teabags 4.65 teabags: ♥6pk 2.20 ♥24pk 4.95 PREMIER BLENDS MO,HA BLENDS ERBA MAT% . BLENDS Blueberry Hill ocha Almandine Green Caribbean Afternoon ocha Blac) ,aspberry ,oasted Copperfield ocha .ouble Chocolate 0erba Chocolate Hazelnut Early Light ocha .ouble Vanilla 0erba Cinnamon Chocolate Evening In issoula 1 lb 21.25 ocha Ginseng 0erba Citrus Fruit Of The Plain ocha Gingersnap 0erba Five Valleys Chai 1 lb 25.50 Harvest Time ocha Hazelnut 1 oz 2.35 3 oz 5.65 ontana Gold 1 lb 21.25 ocha int 0erba Huc)leberry orning eadows ocha L'Orange 0erba ocha Chocolate ountain Huc)leberry ocha ,um ,oyal 0erba Orange int Night On Glacier Bay MO-NTAIN SPI,E BLENDS 0erba ,aspberry Spice Purple ountains ajesty ountain Apple Spice ROOIBOS . BLENDS ,aspberry Sunrise ♥ ountain Apricot Spice ,ooibos Red Bush tea Africa ,ed ,over ountain Blac)berry Spice Anise Bush Starfire Licorice ountain Cherry Spice Apple Bush Strawberry Sunset ountain Orange Spice Apricot Bush Summer
    [Show full text]
  • Download Brochure
    Because Flavor is Everything Victoria Taylor’s® Seasonings ~ Jars & Tins Best Sellers Herbes de Provence is far more flavorful than the traditional variety. Smoky Paprika Chipotle is the first seasoning blend in the line with A blend of seven herbs is highlighted with lemon, lavender, and the the distinctive smoky flavor of mesquite. The two spices most famous added punch of garlic. It’s great with chicken, potatoes, and veal. Jar: for their smoky character, chipotle and smoked paprika, work together 00105, Tin: 01505 to deliver satisfying flavor. Great for chicken, tacos, chili, pork, beans & rice, and shrimp. Low Salt. Jar: 00146, Tin: 01546 Toasted Sesame Ginger is perfect for stir fry recipes and flavorful crusts on tuna and salmon steaks. It gets its flavor from 2 varieties of Ginger Citrus for chicken, salmon, and grains combines two of toasted sesame seeds, ginger, garlic, and a hint of red pepper. Low Victoria’s favorite ingredients to deliver the big flavor impact that Salt. Jar: 00140, Tin: 01540 Victoria Gourmet is known for. The warm pungent flavor of ginger and the tart bright taste of citrus notes from orange and lemon combine for Tuscan combines rosemary with toasted sesame, bell pepper, and a delicious taste experience. Low Salt. Jar: 00144, Tin: 01544 garlic. Perfect for pasta dishes and also great on pork, chicken, and veal. Very Low Salt. Jar: 00106. Tin: 01506 Honey Aleppo Pepper gets its flavor character from a truly unique combination of natural honey granules and Aleppo Pepper. On the Sicilian is a favorite for pizza, red sauce, salads, and fish.
    [Show full text]
  • Spice Lovers Guide to Herbs and Spices Ebook
    SPICE LOVERS GUIDE TO HERBS AND SPICES PDF, EPUB, EBOOK Tony Hill | 432 pages | 16 Sep 2005 | Houghton Mifflin Harcourt Publishing Company | 9780764597398 | English | Hoboken, NJ, United States Spice Lovers Guide to Herbs and Spices PDF Book Caribbean Blends. Telling full histories brings us all closer. Cinnnamon, Indonesian Cassia-Cinnamon. Sichuan Pepper. Follow a recipe and then add an herb or two that are not called for in a recipe. No trivia or quizzes yet. Cumin is a good addition to grilled meats, bean dishes, and vegetables. I'm sure it would be good on crackers too, but I don't know of any particular type that may be better than another. Welcome back. Stranger still, coriander has a sweet, clean, herbal fragrance that in no way resembles cilantro. Asian Peninsula Blends. Brown or white? Show More. Cinnamon, White Cinnamon. Related Products. My go to when I want to change up my standard diet from America to Joe Izenman rated it really liked it Mar 28, Wasabi is an extraordinary rare plant that provides a vibrant flavor and spicy punch. Error rating book. Herbs and spices are essential elements of cooking, but did you know they also provide some health benefits? Cinnamon adds its distinct flavor and fragrance to a wide array of foods. One of the staples in every spice rack, cloves add bright, warm flavors to numerous dishes. David rated it really liked it Dec 30, Both the dried seeds and fresh herb are integral in pickling. We asked some of our inspectors to share with us the ingredient they love the most and why.
    [Show full text]
  • Mead 101 W Recipes
    MEAD 101 Mead: at least 50% of fermentables from honey Strength: Hydromel (<1.080 OG), Standard (1.080 – 1.120), Sack (>1.120) Effervescence: Still, Petulent, Sparkling Sweetness: Dry (<1.010 FG), Semi-sweet (1.010 – 1.025), Sweet (>1.025) Types of Mead Traditional: Honey, Water & Yeast Varietals include orange blossom, clover, sourwood, tupelo and many others. Melomel: Fruit meads, several are popular enough to have special names. Cyser: apple/cider Pyment: grapes/juice Metheglin: Spice meads Mulling spices: Allspice, cinnamon, cloves, ginger, nutmeg Beer spices: Coriander, cardamom, curacao orange, woodruff, etc. Mellow spices: Vanilla, chocolate, anise, sassafras, maple syrup Italian spices: Oregano, basil, thyme, bay, sage, rosemary, garlic Flower Petal Metheglin: Rose petals (Rhodimel), dandelion, lavendar, tea blends, heather tips, hop cones (Miomel), honeysuckle, elderberry flowers. Peppery: White/black pepper, mint, lemon grass, curry powder, grains of paradise, juniper berries, spruce, mustard seed, fennel, tumeric, cumin. Chile mead (capsicumel) varies in heat. Braggot: malt/extract (hops not required) Yeasts Lalvin K1V-1116: light & fruity meads Wyeast 4184: sweet meads “ DV-10: high gravity meads “ 4632: dry meads “ EC-1118: high gravity, neutral flavor WLP720: sweet meads Red Star Premiere Cuvee: dry meads Lalvin D-47: Med. to sweet meads, earthy tones Red Star Montrachet: dry meads “ 71B: light & fruity, med-dry meads, fast Glossary Metheglin: Mead with spices or extracts Acerglin: Mead with maple syrup Miodomel: Mead with
    [Show full text]
  • FAVORITE HOLIDAY RECIPES from the PEEPS at LITTLE BIRD MARKETING LITTLE BIRD MARKETING Holiday Recipes
    Recipes from the Roost FAVORITE HOLIDAY RECIPES FROM THE PEEPS AT LITTLE BIRD MARKETING LITTLE BIRD MARKETING Holiday Recipes CHOCOLATE STARS BY EMMA Ingredients • 1/2 cup sugar • 1/2 cup packed brown sugar • 1/2 cup creamy peanut butter • 1/4 cup butter or margarine, softened • 1/4 cup shortening • 1 egg • 1 1/2 cups flour • 3/4 tsp. baking powder • 1/2 tsp. baking powder • Granulated sugar • 3 dozen milk chocolate stars Instructions • Heat oven to 375 degrees. Stir together 1/2 cup sugar, brown sugar, peanut butter, butter, shortening and egg. Stir in flour, bkaing soda and baking powder. • Shape dough into 1-inch balls, roll in granulated sugar. Place about 2 inches apart on ungreased cookie sheet. • Bake 8-10 minutes or until edges are light brown. Immediately press 1 chocolate star firmly in each cookie; cool on wire rack. LITTLE BIRD MARKETING Holiday Recipes HOLIDAY HAM BALL BY KAYLIN Ingredients • 8oz block of cream cheese • 1 pack of ham (recommend Land of Frost brand) • 3 stalks of green onion Instructions • Set aside 3-4 whole pieces of ham. Chop green onions and remaining ham into small pieces • Combine green onions, chopped ham, and cream cheese in a bowl. • Mix well • Shape combined mixture into a ball shape • Cover ball with reserve whole ham pieces • Refrigerate for at lease 10 minutes before serving LITTLE BIRD MARKETING Holiday Recipes MULLED WINE BY ASHLEY Ingredients • 1 750ml bottle red wine (Zinfandel, Malbec, or Syrah are best but any fruit-forward red wine will do!) • 2 tbsp. That’s Tasty Mulling Spices or build your own: Cinnamon sticks Allspice Cloves Dried orange peel • 5 cinnamon sticks (one per mug) • 5 orange slices (one per mug) • Honey or agave syrup to taste • 5 shots brandy, bourbon, or cognac (one per mug) - optional Instructions • In a saucepan, combine one bottle of red wine with 2 tbsp of mulling spices in a steeping bag or piece of cheesecloth.
    [Show full text]
  • 23. Traditional Mead 24. Melomel
    The following mead guidelines are an expanded version of the mead guidelines included within the 1997 BJCP Style Guidelines. These more verbose guidelines are intended to provide the mead brewer and judge with a reference for the most commonly crafted meads. The BJCP has established a committee to review and refine these style guidelines. Your comments are welcomed. 23. TRADITIONAL MEAD apparent in both the aroma and taste, balanced with the honey A mead made primarily from honey, water and yeast. Honey character. Some oxidation may be appropriate to give this mead should be expressed in aroma and flavor. Additives of any type a sherry or port character. are allowed at sub-threshold levels. The mead should have a F. Strawberry Melomel neutral acidity-sweetness-tannin balance. Should have fresh strawberry aroma. May not have any discernible strawberry color. Strawberry taste may be delicate. A. Standard Traditional Mead Good examples will have a definite strawberry character in the Uses generic honey or a blend of honeys. aroma and taste, but will probably be delicate meads in order to be balanced. B. Varietal Honey Traditional Mead - Made from honey from a particular flower source (clover and G. Blueberry Melomel wildflower honey are not acceptable in this category). The brewer May not have any discernible blueberry color. Blueberry taste must name the varietal honey. Examples include buckwheat, may be delicate. Good examples will have a definite blueberry orange blossom, star thistle, fireweed, snowberry, raspberry character in the aroma and taste, but will probably be delicate blossom, mesquite, heather, alfalfa, tupelo, etc. The mead should meads in order to be balanced.
    [Show full text]
  • Copyrighted Material
    CONTENTS Preface v Acknowledgments ix All About Seasonings for the Global Kitchen 1 HERBS AND SPICES 19 Ajwain ■ Allspice ■ Amchoor ■ Angelica ■ Anise, Brown ■ Anise, Black ■ Annatto ■ Arrowroot ■ Asafetida ■ Avocado Leaf ■ Barberry ■ Basil ■ Bay Leaf, Turkish ■ Bay Leaf, Californian ■ Bay Leaf, Indian ■ Bay Leaf, Indonesian ■ Black Lemon ■ Black Salt ■ Boldina Leaf ■ Borage ■ Bread Clover ■ Bush Tomato ■ Candlenut ■ Caraway ■ Cardamom, Green and White ■ Cardamom, Thai ■ Cardamom, Black ■ Catnip ■ Celery ■ Chervil ■ Chicory ■ Chiles ■ Aji and Rocoto Chiles ■ Aleppo Pepper (Near East Pepper) ■ Ancho Chile ■ Cayenne Pepper ■ Guajillo Chile ■ Habanero Chile ■ Piments d’Espelette ■ Smoked Chiles ■ Thai and other Asian Chiles ■ Chives ■ Cicely ■ Cilantro ■ Cinnamons and Cassias ■ True Cinnamon ■ Cassia-Cinnamon, Indonesian and Chinese ■ Cinnamon, White ■ Cloves ■ Coriander, European ■ Coriander, Indian ■ Coriander, Vietnamese ■ Cream of Tartar ■ Cubeb ■ Culantro ■ Cumin, Brown ■ Cumin, Black ■ Curry Leaf ■ Dill ■ Epazote ■ Fennel ■ Fenugreek ■ Finger Root ■ Galangal, Greater ■ Galangal, Lesser ■ Gale ■ Garlic ■ Ginger ■ Golpar ■ Grains of Paradise ■ Horseradish ■ Hyssop ■ Hyssop, Anise ■ Juniper ■ Kaffir Lime ■ Kencur ■ Kokum ■ Lavender ■ Lemon Myrtle ■ Lemon Verbena ■ Lemongrass ■ Licorice ■ Mace ■ Mahleb ■ Marjoram ■ Mints ■ Mitsuba ■ Mountain Pepper ■ Mugwort ■ Mustard Seeds ■ Nigella ■ Nutmeg ■ Oregano, Mediterranean ■ Oregano, Mexican ■ Paprika ■ Parsley ■ Peppercorns, Black, Green, White, and True Red ■ Pepper, Long ■ Pepper, Negro ■
    [Show full text]
  • Herbie's Spice Kits
    Herbie's Spices 4/25 Arizona Road CHARMHAVEN NSW 2263 Website: www.herbies.com.au Tel: 1800 HERBIE E-mail: [email protected] Herbie's Spices is a division of Hemphill Pty Ltd ABN 75 077 549 583 Herbie’s Spice Kits Al Fresco Dining: seven delicious spices & blends (Satay spice mix, Lamb Roast and BBQ mix, Chinese Five Spice, South Indian Seafood Masala, Brazilian Spice, smoked paprika and Tigers Spice) to make an outdoor feast of Satay Skewers, Barbie Backstraps, Sticky Pork, Masala Prawns, Spiced Roast Potatoes, Brazilian Mushrooms and Spiced Coleslaw - in an ochre box. $35.00 Aphrodisiac: six aphrodisiac spices (Chilli Powder Medium, nutmeg, Mexican spice mix, saffron, sugar’n’spice mix, and cumin), teamed with reputed aphrodisiacs like oysters, olives, artichokes and figs in recipes for making Oyster Soup, Bruchetta with Artichoke Puree, Baked Mexican Shrimps, Pears with Saffron Jelly, Mussels – in a sexy red box. $35.00 Asian: six spices and blends (Chinese stir-fry, Amok Cambodian spice mix, Rendang curry mix, long pepper ground, Thai green curry and Satay mix) with recipes for Chinese Chicken Nuggets, Fish Amok, Green Curry with Fish, Indonesian Beef Rendang, San Choy Bow, Gado Gado and Satay skewers – in a red box. $35.00 Barbecue Kit: six tasty blends (Balmain/Rozelle Spice, Chermoula Mix, Smokey BBQ, 32 Degrees Spice Mix, Ras el Hanout and Chimichurri Spice) with recipes for Balmain Bikies (fish), Smokey BBQ chicken, Moroccan Lamb Cutlets, Spiced Chickpea and Pumpkin Salad, Slow-cooked Lamb Shoulder, Chickpea Patties, Barbecue Bread Sticks, the best Barbecue Chicken Breasts – in an ochre box.
    [Show full text]
  • Golden Fig Retail Product List Vinegars
    Golden Fig Retail Product List 790 Grand Avenue St. Paul, MN 55105 651.602.0144 Vinegars bottles are 8 oz. $10.00 each Rosemary, Lemon & Garlic Fresh garlic, fresh rosemary & a twist of lemon. Delicious marinade for seafood and chicken. Makes a great herby dressing. Herbes de Provence Fresh rosemary, tarragon, chervil, & thyme with lavender, green peppercorns & fennel. For a light change sauté with fresh veggies & serve w/ rice. Try as a marinade for asparagus, shrimp or fresh cucumbers. Cranberry Thyme Cranberries, thyme & red wine vinegar. Great for a mushroom marinade. Try as a steak sauce or dressing for a game dish Blueberry Pink Peppercorn Fresh blueberries, pink peppercorns aged in white vinegar Mix with a touch of honey for a fantastic fresh fruit dressing. Try a blueberry walnut vinaigrette on salads. Raspberry Fresh raspberries aged in white vinegar Mixed with olive oil, raspberry vinegar makes an especially tasty chicken marinade. Fabulous blended with hazelnut oil & fresh basil for a delicious vinaigrette Mixed Pepper Packed full with colorful Thai, Jalapeno & Serrano peppers Spice up Mexican dishes. Extremely versatile; this one will add zip to anything from scrambled eggs to Bloody Mary’s. Limited Edition Vinegars With changes of season we create a new flavor that is available for a short time. In the past the flavors have varied from Strawberry & Basil Vinegar, Key lime & Dill vinegar, Organic Meyer Lemon vinegar to kumquat vinegar *CURRENT FLAVOR: Blackberry Lime Balsamics 5.5oz bottles $10.00 each Delicious balsamics that are aged 12 years in chestnut & oak barrels, then packed with yummy flavors.
    [Show full text]
  • SPICES, SEASONINGS, and FLAVOR ENHANCERS 2 SID WAINER & SON® SPICES, SEASONINGS, and FLAVOR ENHANCERS
    TM SPICES, SEASONINGS, and FLAVOR ENHANCERS 2 SID WAINER & SON® SPICES, SEASONINGS, AND FLAVOR ENHANCERS Travel the spices of the world without leaving your kitchen. Our eclectic line of spices includes ingredients from the spice markets of India to the shores off the coast of France. We know the importance of a complete selection when it comes to stocking kitchen essentials for gourmet chefs to food enthusiasts and we’ve sourced not only an unrivaled variety, but products that have met our stringent food safety and quality standards. Elevate any dish from the everyday to gourmet using Jansal ValleyTM spices. WWW.SIDWAINER.COM | 800-423-8333 | FAX: 508-999-6795 | 2301 PURCHASE STREET | NEW BEDFORD, MA 02746 USA SID WAINER & SON® 3 ADOBO SEASONING ADVIEH BLEND AJI AMARILLO POWDER This all-purpose seasoning blend is popular in Latin American This warm and aromatic blend is a staple of Persian cuisine with Aji amarillo chili peppers are a popular ingredient in Peruvian cuisine. It is made using premium salt and spices with bold notes similar flavor and spice to a mild curry. Our recipe includes cuisine. The peppers are conveniently ground to a fine powder of garlic and turmeric. Use it to flavor classic Latin American nutmeg, cardamom, cinnamon, and ground dried rose petals. with medium heat, full-bodied flavor and fruity undertones. dishes or to season chicken, fish, steak, pork, and shellfish prior Use to finish rice, season lamb for kebabs, or in place of Use in traditional Peruvian ceviche or dusted into sauces, stews, to cooking in any preparation.
    [Show full text]
  • Culinary Herbs & Spices
    interior right foldover Herb and Spice Blends About City Market, Onion River Co-op Cajun Seasoning * – a blend of paprika, cayenne, garlic, allspice, thyme, cumin, salt, and oregano; used City Market, Onion River Co-op is a consumer to season Cajun-style dishes like jambalaya (stew), cooperative, with over 11,300 Members, selling fish and shrimp wholesome food and other products while Chili Powder * – a blend of chili peppers, cumin, building a vibrant, empowered community and oregano, coriander, garlic, allspice, and cloves used in a healthier world, all in a sustainable manner. Mexican cooking and American-style chili Located in downtown Burlington, Vermont, Curry Powder – a blend of turmeric, coriander, City Market provides a large selection of local, cumin, fenugreek, ginger, black pepper, fennel, organic and conventional foods, and thousands mustard, allspice, red pepper; used for South Indian of local and Vermont-made products. Visit Culinary dal and vegetable dishes, in tuna/egg/potato salad, City Market, Onion River Co-op online and in coconut-milk based soups and stews at www.CityMarket.coop or call 802-861-9700. Five Spice, Chinese * – a blend of cinnamon, Herbs & Spices star anise, fennel, cloves, and black pepper used in Chinese cooking (esp. meat) Garam Masala – a blend of coriander, cumin, chilies, cloves, bay leaf, cinnamon, and ginger; used for North Indian flavors on roasted chicken/potatoes/ cauliflower/sweet potatoes, warming soups and stews Herbes de Provence – a blend of savory, thyme, rosemary, basil, tarragon, and
    [Show full text]