[ Organic Breads]
Naan 4.
Roti 4.
Laccha Paratha 5.
Mint Paratha 5.
Onion and Sage 5.
Truffle Naan 5.
Chilli and Olive Oil Naan 5.
Bread basket 12. Lunch Menu Naan / Onion and Sage / Mint Paratha
[ Rice ]
Basmati Rice 3.
Vegetable Pulao 5.
Lemon Cashew Nut Rice 5.
[ Try Rasika Sauces at Home]
16 oz Jars
Korma Sauce / Makhani Sauce / Vindaloo Sauce 10.
Sampler of all three 25.
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[ Tawa-Griddle ] [ House-made Chutneys / Papadum ] [ Fish and Seafood Entrée ] [ Vegetarian / Side Dishes ]
Ragda Pattice 9. Eggplant & Ginger Chutney 2.5 / 6. Halibut Malai 24. Baingan Bharta 14. / 9. Spiced potatoes / chick peas / tamarind date / Tomato & Golden Raisin Chutney Mustard oil / coconut milk / bay leaf Smoked eggplant / onion / tomato / green chili mint chutney Mango Chutney Tawa Dorade 24. Bhindi Amchoor 14. / 9. Avocado Banana Chaat 10. Cumin / coriander / cabbage foogath / masala bhat Sliced okra / dry mango powder Assorted Papadums 5. Cumin / red chili powder / tamarind / date chutney Goan Shrimp Curry 22. Gobhi Mattar 14. / 9. Tawa Baingan 10. [ Chaat-Savories ] Coconut / Kashmiri chili / tamarind / okra Cauliflower / green peas / cumin / ginger Eggplant / spiced potatoes / jaggery peanut sauce Sev Batata Puri 8. Black Cod 30. Malai Palak 14. / 9. Kale Dosa 12. Crispy biscuits / potatoes / raw mangoes Fresh dill / honey / star anise / red wine vinegar Spinach / garlic / green chili / onions Mustard seeds / curry leaves / coconut chutney gram flour vermicelli / chutneys Lobster Lababdar 28. Root Vegetable Avial 14. / 9. Dover Sole Chutneywala 15. Cauliflower Bezule 10. Onion / tomato / ginger / green chili Seasonal root vegetables / coconut / curry leaves Coconut / mint / cilantro / kachumber salad Mustard seeds / green chilies / curry leaves [ Vegetarian Entrée ] Kofta Aloobukhara 14. / 9. Crab Pepper Masala 14. Palak Chaat 12. Prunes potato dumplings / cashew nut / green cardamom Chesapeake Bay crab / phyllo pastry / black pepper Crispy baby spinach / sweet yogurt Tandoori Paneer Mattar 18. tamarind / date chutney Grilled cottage cheese / English peas / charred onion / red Mushroom Chili Garlic 14. / 9. East Indian Scallop 14. pepper sauce / saffron pulao Cremini / scallions / red chili paste Bay Scallops / bottle masala / raw mango [ Meat Entrée ] Dal Makhani 14. / 8. Lamb Kathi Roll 14. Lentils / tomato / garlic Tandoori lamb / roti / mint chutney [ Entrée From Clay Oven] Chicken Makhani 17. Broiled chicken / tomato / fenugreek Cucumber Raita 7. / 4. Cucumber / yogurt relish [ Sigri-Barbeque ] Chicken Pista Korma 19. Chicken Green Masala 17. Cashew nut / pistachio / green cardamom Mint / coriander / ground spices Mango Shrimp 12. [ Grand Menu ] Non Veg./Veg. Cashew nut / ginger / mango pulp Tandoori Lamb Chops * (2 Pcs.) 28. Chicken Tikka Masala 17. Mace / cardamom / cashew nuts / ginger Tomato / ginger / green chili Four course Tasting Menu 66./ 55. Spicy Reshmi Kebab 10. Minced chicken / mint / coriander / green chili Tandoori Salmon 22. Chicken Biryani 20. Wine Pairing Option 40. Kashmiri Chili / cinnamon / black pepper Aromatic basmati rice / raita Truffle Seekh Kebab 12. [ Chef’s Table ] 80./ 60. Minced lamb / garam masala / truffle oil Tandoori Chicken Tikka 17. Lamb Kolhapuri 20. Chili / garlic / garam masala / mint chutney Kashmiri chili / green cardamom / cinnamon / clove Six Course Tasting Menu
Paneer Shashlik 10. Mixed Grill 20. Cottage cheese / onion / bell pepper Raan-e-Rasika 25. Wine Pairing Option 50. Tandoori Salmon / Chicken tikka / Lamb shank / cashew nut / saffron Truffle seekh kebab
Duck Vindaloo 25. Grand Menu / Chefs Table Menu are Available till 2 PM Peri-Peri masala / pearl onions / coconut rice * * Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.”