SMALL PLATES Hawaiian Ahi Nachos* Hawaiian poke served on homemade taro chips with wasabi aioli - 15 Tempura Asparagus Served with saffron aioli - 9
Jumbo Prawn Cocktail GF Cilantro poached large ocean prawns with Anthony’s cocktail sauce - 14
Crispy Calamari with Lemon Aioli - 12
Skillet Roasted Mussels GF Kamilche Sea Farms mussels roasted with orange tarragon butter - 14 1.5 pounds - 26
Budd’s Ahi Stack* Ahi poke with sushi rice, guacamole, tobiko and taro chips - 16 Baked Dungeness Crab, Shrimp & Artichoke Dip With toasted Zeppole Bakery sourdough bread - 15
Steamed Manila Clams GF Manila clams, fresh tomato, red pepper, local Gem Pack chorizo and yellow onion steamed in lobster broth with gremolata - 18 Two pounds - 34 • oysters on the half shell • Served with homemade cocktail sauce and our cucumber mignonette. Anthony’s Select, Discovery Bay, WA - Anthony’s exclusive oyster is rack and bag grown by 5th generation oyster farmers Johnston & Gunstone - $3.25 ea.
Barron Point, Skookum Inlet, WA - A meaty but small beach and bag grown oyster, with sweet firm meat and medium salinity - $3 ea.
FOR THE TABLE Today’s Shellfish Sampler* GF An assortment of shellfish that includes, Dungeness crab skewers, cilantro poached ocean prawns,chilled Kamilche Sea Farms mussels tossed in a fresh ginger sauce and Anthony’s Select oysters. Served with homemade Louie dipping sauce, cucumber mignonette and cocktail sauce - 49 CHOWDER & SALADS Anthony’s Clam Chowder - 5 / 8
Classic Caesar Salad - 7 Blue Cheese Salad with Oregon Shrimp - 7 Seasonal Spinach Salad GF Rhubarb-ginger-poppyseed dressing, hazelnuts, crumbled blue cheese with a local rhubarb relish - 10
• ENTREE SALADS •
Chop Chop Seafood Salad GF Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette - 26
Grilled Steak Salad* GF Snake River Farms Wagyu top sirloin, grilled and sliced on top of greens tossed with fresh basil vinaigrette, creamy blue cheese, cherry tomatoes, cucumbers and a balsamic glaze. Served with grilled sourdough - 26
• LOCAL IDAHO PURVEYORS • • Idaho Wines, Brews & Spirits • Double R Ranch - ID • Zeppole Bakery - Boise, ID • Salmon Creek Farms - ID • Snake River Farms - ID • Fish Breeders of Idaho Inc. - Hagerman, ID • Stella’s Ice Cream - Boise, ID • J.R. SImplot Company - Boise, ID • Gem Meat Packing Co. - ID • Ballard Family Dairy & Cheese - Gooding, ID • Hilltop Farms Rhubarb - ID • Owyhee Farms Asparagus - ID
GF We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns. *May be cooked to your liking. Consuming raw and undercooked meats or seafood may increase your risk of foodborne illness.
TONIGHT’S Fresh • ANTHONY’S SEAFOOD COMPANY STORY • We own and operate our own seafood company! Tim Ferleman, our Seafood Buyer, buys the Northwest’s freshest top quality seafood for all of our Anthony’s restaurants. By inspecting each fish individually, we can guarantee that you are getting the very best!
Fresh Pacific Yellowfin Ahi* GF Sashimi grade ahi marinated in ginger tamari sauce, charbroiled with wasabi-ginger butter. Finished with fresh ginger sauce, homemade pineapple chutney and craisin pistachio rice pilaf - 36 Fresh Columbia River Steelhead . Chargrilled and finished with roasted apple-ginger butter. Served withcraisin pistachio rice pilaf and seasonal vegetables - 28 Fresh Dungeness Crab Cakes Dungeness crab, ginger plum sauce and beurre blanc with craisin pistachio rice pilaf and seasonal vegetable - 38
Fresh Idaho Rainbow Trout GF Your choice of preparation. Served with craisin pistachio rice pilaf and seasonal vegetables: Chargrilled and finished with melting leeks, crispy bacon and beurre blanc - 26 Blackened, spice rubbed and served with Cajun aioli - 26
Cioppino GF Wild salmon, Manila clams, Kamilche Sea Farms mussels and Alaska cod in our seasoned tomato-basil sauce. Served with grilled sourdough - 25
Pan Fried Oysters* GF Pan fried fresh yearling oysters from Willapa Bay. Served with craisin pistachio rice pilaf and seasonal vegetables - 24 Fresh Oregon Petrale Sole Breaded with sourdough crumbs and pan seared with lemon and parsley. Served with craisin pistachio rice pilaf and seasonal vegetables - 23 Fresh Wild Alaska King Salmon Chargrilled with sundried tomato basil butter. Served with our savory cornbread pudding and seasonal vegetables - 39 Fresh Wild Alaska Halibut & Chips Three pieces dipped in our award-winning light tempura. Served with Simplot sea salt French fries and ginger slaw - 29 Fresh Wild Alaska Halibut Chargrilled with citrus butter and finished with a rhubarb coulis. Served withcraisin pistachio rice pilaf and seasonal vegetables - 39
Seafood Favorites Roasted Scampi Prawns GF Large ocean prawns roasted with garlic butter, lemon and gremolata. Served with seasonal vegetable and craisin pistachio rice pilaf - 24 Tempura Alaska Lingcod & Chips Three pieces of Alaska lingcod dipped in our award-winning light tempura. Served with Simplot sea salt French fries and ginger slaw - 24 Alaska Black Cod Longline-caught wild black cod ginger-miso glazed and cashew crusted over crispy slaw. Served with craisin pistachio rice pilaf and seasonal vegetables - 27 North Atlantic Lobster Tail Oven roasted lobster tail served with dipping butter and an Idaho baked potato - Market Price STEAKS & More Snake River Farms Wagyu Top Sirloin* GF A 7 ounce steak grilled to your liking with Anthony’s steak seasoning, butter and frizzled onions. Served with an Idaho baked potato and seasonal vegetables - 29 10 ounce Wagyu Top Sirloin* - 36
Certified Angus Beef Brand Tenderloin Filet* A 7 ounce filet with Gorgonzola truffle butter, port demi, watercress oil and frizzled onions. Served with our homemade cornbread pudding and blistered cherry tomatoes - 44
• LOCAL IDAHO PURVEYORS • Double R Ranch Signature Ribeye* GF • Idaho Wines, Brews & Spirits • Double R Ranch - ID • Zeppole Bakery - Boise, ID • Salmon Creek Farms - ID Fresh basil demi butter and served with an Idaho baked potato, frizzled onions and blistered tomatoes - 52 • Snake River Farms - ID • Fish Breeders of Idaho Inc. - Hagerman, ID • Stella’s Ice Cream - Boise, ID • J.R. SImplot Company - Boise, ID • Gem Meat Packing Co. - ID • Ballard Family Dairy & Cheese - Gooding, ID Filet Oscar* • Hilltop Farms Rhubarb - ID • Owyhee Farms Asparagus - ID Certified Angus Beef Brand Tenderloin filet crowned with Dungeness crab and bearnaise. Served with our savory cornbread pudding, blistered tomatoes and frizzled onions - 54
GF We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns. GF We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns. *May be cooked to your liking. Consuming raw and undercooked meats or seafood may increase your risk of foodborne illness. *May be cooked to your liking. Consuming raw and undercooked meats or seafood may increase your risk of foodborne illness.