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WINE Listed from light to bold GLASS | BOTTLE WHITE WINES Stellina Di Notte Prosecco Italy 12 40 SIGNATURE COCKTAILS 13 Firesteed Riesling Oregon 10 36 Vicolo, Pinot Grigio, delle Venezie, Italy 9 32 All cocktails are available by carafe Torresella, Pinot Grigio, Veneto, 2016 12 44 MANGO MOJITO CHUTNEY MARY Le Baron Cotes de Provence, France 10 36 Light Rum, muddled Silver tequila, limes and mint, tamarind, triple sec, Greg Norman Estates mango juice sour mix Sauvignon Blanc, New Zealand 10 36 POMTINI LYCHEE MARTINI Whitehaven, Sauvignon Blanc, Pom juice, Absolut, lychee Marlborough, New Zealand 15 56 grapefruit juice, liqueuer, sweet fresh lime juice, and vermouth Beringer, Chardonnay, Tito?s ?California Collection?, California 9 32 KAMASUCRA SPICY GUAVA Cconut rum, mango Storypoint Chardonnay, California, 2015 11 40 MARGARITA and non-fat plain kashmiri chilies, yogurt guava extract, triple RED WINES sec and blanco SPANISH RED A by Acacia Pinot Noir California 9 32 tequila SANGRIA 10 Rodney Strong, Pinot Noir, Russian River, California, 2014 15 56 BEER Lindemans, Shiraz, ?Bin 50?, South Eastern Australia 10 36 TAJ MAHAL 12OZ 8 HEINEKEN 7 Red Rock Merlot 10 36 TAJ MAHAL 22OZ 12 CORONA 7 Natura by Emiliana, Malbec, 1947 PREMIUM COORS LIGHT 5 Rapel Valley, Central Valley, Chile 10 36 LAGER 12 OZ 8 BV Coastal, Cabernet Sauvignon, California 10 36 NON-ALCOHOLIC 5 LION STOUT 8 Hess, Cabernet Sauvignon, Lake County, California, 2015 15 54 CAPTAIN LAWRENCE 8 DESSERTS 9 NON-ALCOHOLIC BEVERAGES GULAB JAMUN Crisped honey cheese balls dipped in rose flavored syrup. MANGO LASSI 7 PELLEGRINO SPARKLING RASMALAI SALTED LASSI 6 WATER (1-L) 8 Soft curdled milk whey balls, saffron & cardamom milk. MANGO JUICE MASALA CHAI 6 GAJAR KA HALWA (MAAZA) 5 Warm carrot pudding. UNSWEETENED LYCHEE JUICE ICED TEA 5 MANGO MOUSSE (MAAZA) 5 MOCKTAIL OF CHOCOLATE DELIGHT AQUA PANNA YOUR CHOICE 8 (1-L) 8 COCONUT PANNA COTTA Berry coulis We know great food starts with great ingredients. At Chutney Masala, we only use homemade spices, antibiotic-free chicken, free range lamb, wild seafood, non-bromated unbleached organic flour, and local, farm fresh produce to give you a unique and authentic Indian cuisine experience. SHAREABLES BOMBAY BHEL 12 PAPADAMS 5 PULI RASAM 10 A cold salad of puffed rice, diced Served with tamarind, mango, and Lentil based tomato and tamarind onions, cilantro and tamarind mint chutney soup served with crisps. chutney. CHILI CHICKEN 14 BHAJJIA 12 AVOCADO PAAPDI CHAAT 12 Indo Chinese style spicy chicken in Chick pea flour dusted vegetable A combination of semolina crisps, a ginger soy sauce. fritters. avocado, savory yogurt, diced potato and chickpeas with tangy LAMB SAMOSA 14 IMLI BAIGAN 12 chutneys. Savory crisp turnovers seasoned Eggplant fritters, coated with ground lamb stuffed. tamarind sauce. POTATO SAMOSA 12 Savory turnovers potato peas and AMRITSARI MACCHI 16 HARA BHARA KEBAB 12 ginger stuffing. Gram flour dusted crispy tilap Pan fried patties of spinach and homemade cheese with toasted TOFU MANCHURIAN 14 AMBI JHEENGA 16 lentils. Tofu in a sweet, spicy & tangy Sweet and spicy shrimp in a sauce. mango sauce. BHINDI KURKURI 14 Crispy okra slivers, mango powder, CHICKEN LOLLIPOPS 14 black salt. chicken wings spicy sambal dip. FORGET THE FORK! Traditionally, Indians eat with their hands because they want to engage all five senses, including their sense of touch. HOUSE SPECIALS HYDERABADI DUM BIRYANIS Chef?s special combinatin platters served with raita, A fragrant combination of long grain basmati slow cooked in papadam, lentils, vegetable of the day, basmati rice, a special copper vessel with fresh herbs, spices & served with nan bread, and dessert. raita (a cucumber yogurt cooler). Served medium spicy. MAHARAJA THALI 30 CHICKEN BIRYANI 24 Chicken or lamb special of the day, amritsari VEGETARIAN BIRYANI 22 macchi. LAMB BIRYANI 26 MAHARANI THALI 28 SHRIMP BIRYANI 29 Home style cheese special of the day, Hara bhara kebab. GOAT BIRYANI 26 Prices on our menu are tip inclusive and dine in only. Applicable sales tax is additional. If you have a food allergy, please speak with the owner, manager, chef, or server. ALL CURRIES ARE SERVED WITH A SIDE OF BASMATI RICE CHUTNEY ?Chutney,? an anglicized form of the hindi word ?chatni,? is a traditional VEGETARIAN CURRY 20 condiment made from a combination of fruits, GOAN VEGETABLE CURRY CHANA SAAG vegetables, herbs Spicy and piquant veggie curry Tempered pureed spinach with and spice. with coconut. chickpeas. BAIGAN BHARTA MUTTER PANEER Roasted skinless eggplant mash Homemade paneer cheese with with green peas. peas in a homestyle curry. POULTRY CURRY 22 BAIGAN MIRCHI KA SAALAN PLAIN SAAG KOZHI VARTHA KARI Sweet and sour eggplant with Classic pureed & tempered Coconut flavored chicken curry, toasted sesame and peanuts. spinach. tempered with fennel and curry leaves. BHINDI MASALA VEGETABLE KORMA Okra tempered with turmeric, Creamy stew with fresh veggies. CHICKEN TIKKA MASALA diced onions, diced tomatoes and Chicken tikkas braised in a ginger. BOMBAY ALOO Fenugreek scented tomato fresh curry leaf tempering, tomato cream sauce. AVIAL MALABAR garlic masala Curry leaves infused coconut and CHICKEN CHETTINAD yogurt vegetable curry from kerela. CHANA MASALA 18 Spicy chicken curry with black Chickpea stew with tomato peppercorns, fennel powder ALOO GOBI MATAR & ginger. and curry leaves. Diced cauliflower, potato and peas, tomato garlic masala. DAL MAKHANI 18 KADHAI CHICKEN Whole black lentils, kidney beans, Boneless dark meat heaven SAAG PANEER clarified butter. Fresh home made cheese folded in CHICKEN SAAGWALA seasoned and tempered spinach. DAL TADKA 18 Medley of chicken and spinach Yellow lentils, cumin and garlic in perfect harmony MALAI KOFTA tempering. Homemade cheese and potato CHICKEN VINDALOO dumplings in a creamy sauce. PUNJABI KADHI 18 Spicy chicken curry with diced Yogurt and gram flour stew with potatoes & malt vinegar. PANEER MAKHANI veggie dumplings. Paneer, knapped with Fenugreek CHICKEN KORMA scented tomato cream sauce. Cardamom scented creamy curried chicken. TOFU MATAR Tofu and peas in a homestyle CHEF'S CREAM CHICKEN curry. Tandoori malai tikka in a delicate yogurt & cream sauce. DOES YOUR FOOD HAVE CURRY IN IT? MANGO CHICKEN Curry was adopted and anglicised from the Tamil word kari Curried chicken in a tart and meaning ?sauce.? A spice blend used for making kari dishes, sweet mango sauce. called kari podi, came to be known as curry powder. Each curry has a unique blend of herbs and spices based on regional, cultural, METHI CHICKEN family and religious preference. Fenugreek-infused chicken curry. Prices on our menu are tip inclusive and dine in only. Applicable sales tax is additional. If you have a food allergy, please speak with the owner, manager, chef, or server. Served with a small taste of Dal Makhani LAMB CURRY 24 TANDOORI PLATES (a buttery lentil stew) & basmati SALLI BOTI ZARDALLO TANDOORI SUBZI 22 ROASTED POMPANO 28 Free range lamb stew with Tandoor grilled savory vegetables whole pompano, carom seeds, apricots topped with pommes along with homemade cheese. dijon mustard. mignonettes. SAUNFIA PANEER TIKKA 24 TANDOORI SALMON TIKKA 28 LAMB VINDALOO Raisins and green chilies stuffed Chunks of wild salmon mild Spicy lamb curry with malt farmers cheese, marinated with marination. vinegar, whole spices and aniseed powder infused sour potatoes. Extra Spicy. cream, grilled in the tandoor. JHEENGA DUM ANAARI 30 Tandoori jumbo shrimps in a KEEMA MATAR MASALA ACHARI MURGH TIKKA 24 pomegranate powder and hung Home style chopped lamb and Roasted boneless skinless chicken yogurt marinade. fresh peas. thighs in a tangy Indian pickle marinade. ADRAKI CHAAMP 35 LAMB NILGIRI KORMA Ginger infused lamb chops Free range lamb stewed in MALAI KEBAB 24 char-grilled in the Tandoor. creamy mint cilantro sauce. Supremes of chicken marinated in cardamom and mace flavored TANDOORI MIX GRILL 32 LAMB SAAG yogurt, roasted in tandoor. An assortment of achari and malai Combination of diced fork chicken tikkas, boti kali mirch and tender lamb & tempered TANDOORI CHICKEN 24 tandoori shrimps. spinach. All natural skinless half chicken, Tandoori masala. RAARHA GOAT Robust on the bone stewed goat cubes -punjabi style ACCOMPANIMENTS LAMB CURRY ROGANJOSH SIDE OF BASMATI curried lamb stew with Anise RICE 4 KHEERA RAITA 7 seed powder Seasoned yogurt sauce with grated SEAFOOD CURRY 26 MANGO CHUTNEY 6 cucumber. PAPADUM 6 ORGANIC BROWN Toasted light & spicy lentil wafers, BASMATI RICE 6 PRAWNS BALCHAO served with mango chutney. Tempered shrimps sautéed with garam masala. Extra Spicy. GOAN SHRIMP CURRY Wild shrimp in a tangy and BREADS Baked fresh in the Tandoor piquant coconut infused sauce. BHUNA SHRIMP CURRY CLASSIC NAAN 5 PANEER KULCHA 8 Tempered shrimp sautéed with Homemade cheese. TANDOORI ROTI 5 Garam masala. Whole Wheat. PESHAWARI NAAN 9 Sweet, nuts & coconut. MACCHI TARIWALI MISSI ROTI 7 Home style mahi mahi curry. Chick Pea Flour AJWAIN PARATHA 8 Carom seeds. MEEN MOILLE LEHSUNI NAN 7 Salmon, coconut yogurt sauce Garlic. BHATURA 8 with a hint of ginger and green Fry bread. Two pieces. chilies. ONION NAN 8 Prices on our menu are tip inclusive and dine in only. Applicable sales tax is additional. If you have a food allergy, please speak with the owner, manager, chef, or server..
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    Reading Manual for Besan Flour Under PMFME Scheme National Institute of Food Technology Entrepreneurship and Management Ministry of Food Processing Industries Plot No.97, Sector-56, HSIIDC, Industrial Estate, Kundli, Sonipat, Haryana-131028 Website: http://www.niftem.ac.in Email: [email protected] Call: 0130-2281089 PM FME – Processing of Besan Contents No Chapter Section Page No 1 Introduction 3-9 1.1 Industrial Overview 3-5 1.2 Product Description 5-7 1.3 Market Potential 7 1.4 Raw Material Description 8 1.5 Types of Raw Material 8-9 Process & 2 Machinery 10-16 Requirement 2.1 Raw Material Composition 10 2.2 Source of Raw Material 10-11 2.3 Technologies 11-12 2.4 Manufacturing Process 12 2.5 Flow Chart with Machines 12-13 2.6 Additional Machine & Equipment 13-14 2.7 General Failures& Remedies 14 2.8 Nutritional Information of Product 15 2.9 Export Potential & Sales Aspect 15-16 3 Packaging 17-20 3.1 Shelf Life of Product 17-18 3.2 Besan Flour Packaging 18-19 3.3 Types of Packaging 19 3.4 Material of Packaging 20 Food Safety & 4 21-27 FSSAI Standards 4.1 Introduction to FSSAI 21 4.2 FSSAI Registration & Licensing Process 22-23 2 PM FME – Processing of Besan Food Safety & FSSAI Standards & 4.3 23-26 Regulations 4.4 Labelling 26-27 Opportunities for 5 Micro/Unorganized PM FME Scheme 28 Enterprises 3 PM FME – Processing of Besan Abbreviations & Acronyms Sr:No. Abbreviations Full Forms &Acronyms 1. FAO Food and Agriculture Organization 2.
  • India Garden Catering Menu & Contract

    India Garden Catering Menu & Contract

    APPETIZERS NON VEGETARIAN LAMB CHICKEN Vegetable Pakora Chicken Tikka Lamb Sang Gosht Chicken Tikka Masala Vegetable Samosa Reshmi Kabab Lamb Mehti Masala Butter Chicken Bullet Pakora Seekh Kabab Lamb Pasanda Tandoori Chicken (Marchy-Pakora) Malai Kabab Lamb Shahee Kofta Chicken Krahi with or Allu Tikka Fish Pakora Krahi Gosht Lamb without bone Chana Pindi Shrimp Pakora Archari Gosht Lamb Dhaba Chicken with or Vege Kabab Fish (Chef’s Special) Lamb Dansik without bone Paneer Pakora serverd on Tawa Keema Matter Chicken Mathi Masala Chat Papri Chilli Chicken Lamb Mango Wala Chicken Dansik Fruit Chat Tawa Chicken Lamb Jalfrazie Chicken Mumtaji Other_____________ Tandoori Chicken Lamb Vindallu (Korma) BREAD Other_____________ Lamb Sabzi Chicken Vindallu RICE Lamb Tikka Masala Chicken Nargasi Naan Other_____________ Chicken Mango Wala Pratha Veg Pulao Other_____________ Roti Any Biryani Missy Roti Peas Pulao VEGETARIAN ENTREES Garlic Naan Jeera Pulao PANEER CHEESE VEGETABLES Poori Kashmiri Pulao Paneer Makhni Navartan Korma Bhatura Kesar Rice Paneer Bhuna Allu Gobhi Other_____________ Shahee Paneer Chana Masala ACCOMPANIMENTS Matter Paneer Mushroom Matter DESSERTS Paneer Krahi Bhindi Masala Achar Allu Paneer Kofta Vegetable Makhni Mango Chutney Ras Mali Nargasi Paneer Mali Kofta Mint Chutney Gulab Jaman Paneer Dhaba Vegetable Vindallu Tamarind Chutney Gajar Ka Halwa Paneer w/Eggplant Saag Allu Dahi Bhalla Badamee Kheer Other_____________ Allu Matter Boondi Raita Fruit Firni Sarso Ka Saag Raita Cucumber Kulfi DAL Allu Palak Firash Papad Mango Kulfi Punjabi Kadai Roasted Papad Mango Fruit Pudding Dal Makhni Jeera Allu Other_____________ Angoori Rabri Chana Dal Allu Bangan Rasgula Dal Tarka Bangan Bharatha Fruit Cream Haryalli Dal Other_____________ Choice of Ice Cream Dal Palak Other_____________ SALAD Karhi Pakora Sambahar Mix Green Salad Kuchumber Salad Other_____________ Onion Chilli Signature India Garden Customers Signature Date:_________________________ Date: _________________________ www.IndiaGardenOnline.com .