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HAYMARKET DINNER A 20% gratuity will be added 201 North 8th Street 5:00 - 9:00 pm, Sunday - Thursday to parties of 6 or more 402.475.6118 5:00 - 10:00 pm, Friday - Saturday and to separate checks. No personal checks accepted. EAST LUNCH 4101 Pioneer Woods Drive 11:30 am - 2:00 pm, Monday - Saturday 402.488.0650 www.theoven-lincoln.com LINCOLN APPETIZERS & SOUP HOUSE FAVORITES *denotes items served with mint chutney. Served with rice and your choice of soup or salad. SAMOSAS * KHEEMA CHOLE SAAG PANEER CHICKEN TIKKA KORMA Mildly spiced and deep fried turnovers. Ground beef and chickpeas cooked Handmade paneer cheese, simmered in Boneless pieces of chicken tikka Vegetable 4.95 / Meat 5.95 and served with batura bread. 8.95 pureed spinach and mustard greens and simmered in a creamy PAPADUM * CHANA MASALA flavored with fresh ginger & spices. 11.95 tomato sauce. 13.95 Crisp, spicy lentil wafers. 3.95 Fried chickpeas with fresh jalapenos, SAAG MEAT CHICKEN TIKKA MADRAS tomatoes, onions, cilantro and spices Tender chunks of lamb cooked in BIRYANI or VEGETABLE PAKORAS * served with batura bread. 8.95 Eggplant, cauliflower, and potatoes pureed spinach and mustard greens, LAMB MADRAS BIRYANI dipped in spiced lentil batter SPINACH DIP then flavored with fresh ginger and Chicken tikka or lamb cooked in a and deep fried. 5.95 Fresh spinach baked with paneer, spices. 12.95 spiced coconut milk based sauce with cream cheese, and Indian seasonings, CHICKEN TIKKA OR LAMB rice, raisins, and cashews. CHICKEN PAKORAS * served with naan. 8.95 Chicken 14.95 / Lamb 16.95 Marinated chicken dipped in spiced MADRAS lentil batter and deep fried. 6.95 HUMMUS Chicken or lamb cooked in a spiced GOA SHRIMP Mashed chickpeas, tahini, olive oil, coconut milk based sauce. Jumbo shrimp cooked in a mild coconut MIXED APPETIZER * and spices served with naan. 7.95 Chicken 14.95 / Lamb 16.95 Vegetable pakoras, chicken pakoras, milk and cashew based sauce. 16.95 papadum and samosas. MULLIGATAWNY SOUP Full (serves 4) 14.95 A traditional Indian soup of pureed lentils Half (serves 2) 9.95 flavored with spices and garnished TANDOORI CUISINE with rice and fresh cilantro. Served with rice and your choice of soup or salad. SHRIMP PAKORAS * Regular 3.95 / Large 8.95 Four jumbo shrimp dipped in RESHMI KABAB FISH TIKKA spiced lentil batter and Boneless pieces of chicken marinated in a Tuna fillet marinated in yogurt and fresh deep fried. 8.95 ginger garlic paste, cooked in the tandoor ground spices then cooked in the tandoor and served on rice. 12.95 and served on rice. 13.95 CHICKEN TIKKA NAAN ROTI SEEKH KABAB Boneless chicken marinated in yogurt Spiced minced meat kabab cooked on a INDIAN BREADS and fresh ground spices and served skewer. Served rolled in roti bread. 12.95 All breads served with mint chutney. with naan. 13.95 CHICKEN TIKKA WRAP NAAN KABULI NAAN TANDOORI CHICKEN Chopped chicken tikka, tomato, cucumber, Leavened bread freshly baked Naan stuffed with cashews Tender chicken marinated in yogurt and cilantro and onion drizzled with mango in the tandoor. 3.50 and raisins. 5.95 fresh ground spices then cooked in the chutney and wrapped in naan. 12.95 tandoor. Full 20.95 / Half 13.95 ROTI SHRIMP PARATHA MIXED TANDOORI GRILL Unleavened whole wheat bread Roti stuffed with spiced diced shrimp, Chicken Tikka, Tandoori Shrimp and baked in the tandoor. 3.50 onion and cilantro. 5.95 Malai Seekh Kebab served on rice. 16.95 POORI OR BATURA PANEER KULCHA Choice of deep fried roti Naan stuffed with our own fresh cheese, or naan bread. 3.50 onions and coriander. 5.95 LUNCH ENTREES Served with your choice of rice, soup or salad. PARATHA GARLIC NAAN Roti buttered bread baked Naan seasoned with garlic. 3.95 CHICKEN CURRY WITH RICE GOA FISH CURRY in the tandoor. 3.50 CHICKEN TIKKA BREAD Chicken cooked with pureed onions and Tuna fillet cooked in a cashew and STUFFED PARATHA Naan stuffed with spiced up diced chicken traditional Indian spices. 11.95 coconut milk based sauce. 12.95 Roti stuffed with spiced peas tikka and cheese. 5.95 LAMB CURRY WITH RICE and potatoes. 5.95 CHICKEN OR LAMB VINDALOO SPINACH BREAD Lamb cooked with pureed onions and Highly spiced chicken cooked in a ONION KULCHA Naan stuffed with spinach, paneer, traditional Indian spices. 12.95 lightly tart and spicy sauce. Naan stuffed with spiced onion cream cheese, & Indian seasoning. 5.95 Chicken 11.95 / Lamb 13.95 KHEEMA MATAR and coriander. 5.95 Ground meat cooked in masala sauce with onion, ginger, peas, jalapenos and CHICKEN OR LAMB BIRYANI tomato. 11.95 Spiced chicken or lamb cooked with rice, raisins and cashews. SIDE DISHES Chicken 11.95 / Lamb 13.95 RAITA RAW ONION & CHILI PLATE 2.95 Chilled yogurt salad, prepared with SIDE SAUCES 5.95 cucumber, tomato and, onion. 5.00 Vindaloo, Korma, Tikka Korma, Saag, VEGETARIAN ENTREES MANGO OR MINT CHUTNEY 2.95 Palek, Madras, Makhani, Masala or Goa Served with your choice of rice, soup or salad. 11.95 MIXED PICKLE 2.95 ADDITIONALS: SIDE SALAD 2.95 Lamb 6 / Chicken 5 GOBI MASALA SARSON KA SAAG EXTRA RICE Large 3.5 Small 2.5 Vegetables 4 / Paneer 4 A curry of cauliflower and potatoes cooked Mustard greens and spinach puree with garlic, ginger and traditional spices. deliciously flavored with ginger and tomato. VEGETABLE KATI KABAB BEVERAGES Mixed vegetable curry rolled in a whole MAAH DAL WITH RICE wheat bread. Indian black and red kidney beans LASSI Fresh yogurt drink. 5 TEA 3 cooked in cream with tomato, butter Rose, Mango or Strawberry Spiced tea or Darjeeling VEGETABLE CURRY WITH RICE and spiced with fresh ginger. SOFT DRINKS 2.95 CHAI 3.95 Eggplant, cauliflower, onion, peas, Coke, Diet Coke, Sprite, Iced Tea potatoes, green peppers, beans, and BOMBAY DAL WITH RICE COFFEE 3 tomatoes prepared in the curry sauce Lentils simmered in onions, tomato JUICE 2.95 Regular or Decaf with indian spices. and cumin seeds. Cranberry, Orange or Pineapple PINDI CHOLE Whole chick peas cooked in a spicy sauce and served with deep fried roti bread. *CONSUMER ADVISORY: Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. .
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