Mixed Fruit Chutney

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Home > Useful Bits > Recipes > Mixed Fruit Chutney Mixed Fruit Chutney Ingredients 450g onions 1.4kg mixed fruit- apples, pears, plums damsons 112g dried dates 2 cloves of garlic 1 teaspoon of salt 1 teaspoon mixed spice 1 teaspoon dry mustard 450g soft brown sugar 570ml vinegar Method Peel and chop the onions and boil in a little water until they are soft, drain. Wash, peel and core the fruits and chop into pieces. Chop the dates and crush the garlic. Put all the ingredients into a maslin pan, bring to the boil, then reduce the heat and simmer, stirring frequently until the chutney is thick. Remove from the heat, skim, pot, cover and label. Products used Master Class Stainless Steel Fixed Head Peeler Master Class Stainless Steel Short Handled Apple Corer Master Class Precis 9cm (3.5") Paring Knife Natural Elements Medium Acacia Chopping Board Home made Stainless Steel 9 Litre Maslin Pan with Handle Home made Traditional Glass 'Chutney' Jar Home made Pack of Eight Gingham Patterned Fabric Jam Cover Kits Home made Pack of 20 Self Adhesive Jam Jar Labels Print this recipe Back to all recipes More Preserving recipes... Spiced Apple Chutney Plum Jam Makes around 6 lbs (2.7 kg) of jam Cherry Tomato & Sweet Chilli Jam Useful Guides About Us Help & FAQs Our Story Product Care & Use Brands Product User Videos News & Blog Product Help & Feedback Awards Helpful Links Contact Terms & Conditions Become a Stockist Terms of Use International Sales Privacy & Cookies Contact Us Sitemap Company Statement Join Our Newsletter More about newsletter signup Enter your email address... Subscribe Lifetime Brands Europe Limited, KitchenCraft, The Hub, Nobel Way, Birmingham, B6 7EU © 2021 KitchenCraft. eCommerce by blubolt..

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