Mixed Fruit Chutney

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Mixed Fruit Chutney

Ingredients

450g onions 1.4kg mixed fruit- apples, pears, plums damsons 112g dried dates 2 cloves of garlic 1 teaspoon of salt 1 teaspoon mixed spice 1 teaspoon dry mustard 450g soft brown sugar 570ml vinegar Method

Peel and chop the onions and boil in a little water until they are soft, drain. Wash, peel and core the fruits and chop into pieces. Chop the dates and crush the garlic. Put all the ingredients into a maslin pan, bring to the boil, then reduce the heat and simmer, stirring frequently until the chutney is thick. Remove from the heat, skim, pot, cover and label. Products used

Master Class Stainless Steel Fixed Head Peeler Master Class Stainless Steel Short Handled Apple Corer Master Class Precis 9cm (3.5") Paring Knife Natural Elements Medium Acacia Chopping Board Home made Stainless Steel 9 Litre Maslin Pan with Handle Home made Traditional Glass 'Chutney' Jar Home made Pack of Eight Gingham Patterned Fabric Jam Cover Kits Home made Pack of 20 Self Adhesive Jam Jar Labels Print this recipe

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