Salads Rice - Biryanis & Pilaf Indian Cuisine WE ~ GLUTEN FREE ~ BASMATI SE BANA DELIVER! RED BEET SALAD European lettuce, red beets, ~ GLUTEN FREE ~ fresh oranges, maple syrup candied walnuts and crumbled goat Biryani is a special style of rice cooked with a certain meat or vegetable with cheese with a house olive oil based dressing 10 whole spices like cardamom cinnamon, bay leaf, cloves and cumin seed and garnished with nuts & raisins. It is served with a special vegetable yogurt raita. V BABY ARUGULA WITH MOONG SPROUTS CHICKEN BIRYANI 21 SHRIMP BIRYANI 25 AND CHERRY TOMATOES with ciltronette dressing 9 BEEF BIRYANI 20 VEGETABLE BIRYANI 17 LAMB BIRYANI 22 V VEGETABLE BIRYANI Soups GOAT BIRYANI 22 with brown rice 17 ~ GLUTEN FREE ~ Flavored Basmati Rice goes well with any Curry or Kebab V MULLIGATAWNY SOUP 7 LEMON & HERB RICE 6 PEAS PILAF 5 V BUTTERNUT SQUASH AND APPLE SOUP 8 COCONUT RICE 6 PLAIN BASMATI RICE 4 phony of V BROWN BASMATI RICE 6 sym spi e ce Appetizers Breads th s V VEG SAMOSA WHOLE WHEAT crisp patties filled with spiced potatoes and peas 7 V ROTI whole wheat bread baked in tandoor 3 MEAT SAMOSA LACCHA PARATHA whole wheat multi-layered bread 4 crisp patties filled with ground lamb and peas 8 PUDINA PARATHA a layered whole wheat bread SAMOSA CHAAT crushed vegetable samosa stuffed with crushed dried mint leaves 5 served with chickpeas, yogurt, coriander and tamarind chutney 9 V POORI whole wheat puffed bread 5 V BHEL PURI LEAVENED BREAD A delicacy from Mumbai. Spiced puffed rice, mixed with NAAN unleavened white bread baked in tandoor 3 potatoes, onions, tomatoes, cilantro & chutney. Served cold. 9 CHILI CHEESE NAAN spicy chili and mozzarella cheese 6 STEAMED CHICKEN MOMOS ONION KULCHA naan stuffed with spiced onions 6 chicken dumplings served with beet root chutney 9 GARLIC NAAN naan layered with garlic 6 ~ GLUTEN FREE ~ KASHMIRI NAAN Tandoori naan stuffed with a blend of shredded coconut, nuts and raisins 6 V KALE PAKORA TRUFFLE OIL NAAN 5 finely chopped kale dipped in gram flour and deep fried 9 KEEMA NAAN Tandoori naan stuffed with spiced ground lamb 6 V ONION BHAJI ROSEMARY NAAN 5 onions dipped in gram flour batter and deep fried 9 GOAT CHEESE SPINACH NAAN 6 CURRIED MUSSELS cooked in a spiced coconut curry 9 Accompaniments Desserts DINE IN - TAKE OUT - CATERING V STUFFED RAGDA PATTIES potato cakes ~ GLUTEN FREE ~ KHEER 7 stuffed with spices & topped with chick peas and chutney 9 RAITA 4 RASMALAI 7 LUNCH BUFFET Weekdays 11:30 – 3pm $16 all you can eat V LASOONI GOBHI V PAPADUM (2 PIECES) 3 GULAB JAMUN 7 Saturday 11:30 – 3pm $17 all you can eat cauliflower sautéed in chili sauce 9 V PICKLE 2 BEETROOT HALWA 8 Sunday 12pm – 3pm $17 all you can eat CURRY LEAF CRISPY SHRIMP 18 V MANGO CHUTNEY 4 FLOURLESS V ONION CHUTNEY 3 CHOCOLATE CAKE 8 TANDOORI LAMB CHOPS 20 FREE DELIVERY IN SOUTHAMPTON CHICKEN 65 boneless pieces of marinated chicken, Indian Smoothies Delivery from Manorville to East Hampton sautéed in a super tangy chili garlic sauce 14 MANGO LASSI 5 1746 County Road 39 Sou thampton, NY 11968 STRAWBERRY LASSI 5 Phone 631-259-2222 Fax 631-259-2225 V = Vegan SWEET LASSI 5 Order on our website: Saazindian.com Curries Vegetarian Tandoori Kebabs ~ GLUTEN FREE ~ ~ GLUTEN FREE ~ ~ GLUTEN FREE ~ V PLAIN CURRIES V VINDALU CURRIES ORGANIC TOFU TIKKA MASALA TANDOORI LAMB CHOPS 30 Base of curry made with Vindalu is a typical West tofu simmered in a creamy tomato gravy with Indian spices # 17 TANDOORI CHICKEN spring chicken on bones marinated in caramelized onions, ginger Indian dish from Goa. MALAI KOFTA mixed vegetable and yogurt, garlic, ginger, lemon and fresh ground spices overnight garlic paste, tomatoes The main ingredients in cottage cheese dumplings cooked in a mild cream sauce # 17 and roasted to perfection in a tandoor oven 24 and spices. these curries are potato and V ALU GOBHI fresh cauliflower and MAKHMALI KEBAB a sweet and sour sauce with potatoes cooked on a slow fire with onions, ginger and tomatoes 16 creamy chicken supremes marinated in mild spices SAAG CURRIES vinegar and a blend of hot V ZEERA ALU potatoes cooked with with cream, hung yogurt and roasted in a tandoor oven 21 Spinach is used as a chilies and spices, therefore it whole cumin seeds with other fresh ground spices 15 CHOOZA KEBAB very tender boneless pieces of gravy in many curries, being is always on the hotter side. dark meat chickenmarinated with low fat yogurt and blend of the main green vegetable DAL MAKHNI black lentils # spices to bring out the real flavor of what a kebab should be 21 in Indian cooking. KORMA CURRIES # cooked in a creamy sauce with onions, tomatoes and spices 17 We prepare these dishes by “Korma” is a type of curry PANEER MAKHNI homemade cottage cheese cubes CHICKEN TIKKA boneless chicken marinated in yogurt, garlic, ginger, slightly grinding the spinach which is considered royal in cooked in a rich tomato gravy # 18 lemon and fresh spices and roasted in a tandoor oven 21 and cooking it with fresh India because of its richness MUTTER PANEER homemade cottage cheese cubes ground and whole spices. from cream. It is made with cooked with green peas in a medium spiced masala 17 LAMB BOTI KEBAB boneless chunks of lamb marinated in yogurt and spices, broiled in tandoor on skewers 22 onion, ginger and garlic with V BHINDI MASALA okra sauteéd with onions, tomatoes and spices 16 V KADAI CURRIES a hint of cardamom. TANDOORI SHRIMP shrimp marinated overnight SAAG PANEER Indian cheese “Kadai” is a type of curry in herbs and spices and broiled in tandoor oven 28 cooked in a spinach curry with spices # 17 which is a specialty of Pakistan. V JHALFREZI CURRIES SALMON TIKKA V MUSHROOM MUTTER The main ingredients are “Jhalfrezi” curry is cooked with marinated in traditional style baked in a tandoor oven 26 green peppers, tomatoes and different fresh vegetables and mushrooms and peas cooked in a curry sauce 16 PANEER TIKKA homemade cheese cubes onions in a thick gravy. various hot spices. V BAINGAN BHURTA marinated in a special sauce and baked in tandoor oven 18 baked and mashed eggplant cooked with onions and tomatoes 16 CHICKEN 21 FISH 22 ASSORTED MIXED GRILL an assortment of all the kebabs 32 V CHANA MASALA chickpeas cooked into a LAMB 22 GOAT 22 curry sauce with onion, ginger garlic paste, tomatoes and spice 15 V ASSORTED MIXED VEGETABLE KEBAB 18 BEEF 20 VEGETABLES 17 V YELLOW DAL yellow lentils boiled LAMB SEEKH KEBAB minced lamb marinated SHRIMP 25 TOFU 16 and then sauteed with onions, garlic, tomatoes and ginger 15 and baked in the tandoor oven on skewers 22 Non Vegetarian Southern Indo-Chinese ~ GLUTEN FREE ~ Indian Specialties CHICKEN MANCHURIAN is a very popular dish CHICKEN TIKKA MASALA boneless chicken marinated in yogurt, Served with sambar and coconut chutney from Indo-Chinese cuisine. Made with generous amounts garlic, ginger, lemon & fresh ground spices overnight and roasted ~ GLUTEN FREE ~ of ginger and garlic and flavored with soy sauce and vinegar. 21 in a clay oven, then simmered in creamy tomato gravy # 21 V PLAIN DOSA rice and lentil crepe 12 SHRIMP TIKKA MASALA shrimp simmered in a VEGETABLE MANCHURIAN is a very popular vegetarian dish V MYSORE MASALA DOSA rice and lentil crepe creamy tomato gravy with a succulent flavor of funugreek # 25 from Indo-Chinese cuisine. Made with generous amounts of ginger and wrapped around potatoes cooked in a very highly spiced masala 16 garlic and flavored with soy sauce and vinegar. 17 LAMB ROGAN JOSH boneless lamb slow cooked V BABY SPINACH DOSA with yogurt and traditional Indian warm spices. HAKKA NOODLES noodles sauteéd with mixed vegetables 17 rice and lentil crepe stuffed with sauteed baby spinach 15 This lamb curry is one of the signature recipes of Kashmiri origin. 22 V VEGETABLE UTTAPAM MIXED VEGETABLE FRIED RICE 17 LAMB MUSHROOM MASALENDAR lamb w/ button mushrooms Indian style pizza topped with garden fresh vegetables 14 SHRIMP IN GARLIC SAUCE with mixed vegetables 25 sauteed in mild mix of onion, tomatoes, ginger, and cilantro 22 MANGO CHICKEN boneless cubes of chicken, batter fried and tossed V MASALA DOSA rice & lentil crepe wrapped around potatoes cooked with mustard seeds 15 Consuming raw or under cooked meats, shellfish or fresh eggs may increase your with spicy mango sauce with onion, tomato and green pepper 21 risk of food bourne illness, especially if you have certain medical conditions. These items are CHICKEN METHI MASALA Tandoori chicken V SWEET POTATO DOSA rice and lentil crepe served under or will be cooked to your liking. cooked with fenugreek leaves and chefs special medium sauce 21 stuffed with mashed sweet potatoes 15 V = Vegan LAMB DO PYAZA boneless Lamb pieces roasted in a tandoor GOAT CHEESE DOSA rice and lentil crepe stuffed with goat cheese 17 # = Cream sauce can be substituted with coconut milk oven and cooked in a thick tomato, onion & creamy butter sauce 22 CHEESE DOSA rice and lentil crepe stuffed with mozzarella cheese 16.