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SPREADS & DIPS All Prices Per Pound TRAYS HOT HORS D

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SPREADS & DIPS All prices per pound SOUPS & SALADS SANDWICHES Served with Sun Chips and a pickle on whole wheat, white or marble rye bread. BEER CHEESE $10.00 LA BAMBA SPREAD $10.00 TOMATO ARTICHOKE Our signature soup! A creamy blend of tomatoes, artichokes *These items are not available in a combo BENEDICTINE $10.00 PIMENTO CHEESE $10.00 and basil Cup $3.99 | Bowl $4.99 CHEDDAR PECAN SPREAD $12.00 BLACK BEAN DIP $10.00 HOMEMADE SOUP OF THE DAY Please ask your server for today’s EAST MEETS WEST Smoked turkey, Jarlsberg Swiss, chutney mayonnaise and lettuce $8.49 CHUTNEY BACON SPREAD $10.00 CARAMELIZED ONION DIP $10.00 offering Cup $3.99 | Bowl $4.99 “LOUAVULL’S” FAVORITE Seasoned top round roast beef with Stilton mayonnaise COUNTRY HAM SALAD $10.00 SPINACH DIP $10.00 CHEDDAR BOX HOUSE SALAD A blend of romaine and green leaf lettuces with bell and Henry Bain sauce with lettuce $8.99 SUNDRIED TOMATO BUFFALO CHICKEN DIP $12.00 peppers, carrots and red onions. Topped with spicy pecans, Parmesan cheese and balsamic BLT Applewood smoked bacon, lettuce, tomato and mayonnaise on toasted bread $8.49 OLIVE SPREAD $10.00 dressing Small $5.99 | Large $8.99 WORLD FAMOUS Our homemade chicken salad with mayonnaise and lettuce $9.49 CORNBREAD SALAD Chopped romaine topped with crumbled cornbread, black beans, “IT AIN’T EASY BEING GREEN” Our homemade benedictine with Applewood smoked tomatoes, corn, cheddar cheese and ranch dressing Small $6.99 | Large $9.49 TORTES (unmolded on our tray for $5.00) bacon, mayonnaise and lettuce $8.49 MIXED FIELD GREENS Ruby Red Arcadian lettuce mix with mandarin oranges, strawberries, HONEY PECAN Our homemade honey pecan chicken salad with mayonnaise and lettuce $9.49 red onion, walnuts and blue cheese with your choice of dressing Small $6.99 | Large $9.49 CHEDDAR PECAN TORTE Layers of cheddar pecan, chutney cream cheese and CHARLIE’S FAVORITE Our homemade Albacore tuna salad with mayonnaise and lettuce $8.49 seasoned spinach Small (serves 10-12) $16.50 | Medium (serves 20-40) $38.00 SPECIALTY SALADS OF THE DAY Please ask your server for today’s selection Large (serves 40-60) $48.00 GOOD THINGS TO EAT Grilled chicken, lettuce, tomato and sprouts with caper Gorgonzola TUNA SALAD Albacore tuna with Granny Smith apples, sweet pickle relish and our homemade mayonnaise $9.99 GOAT CHEESE TORTE Layers of goat cheese, sundried tomatoes, pesto and mayonnaise. Served on greens $8.99 SOUTHERN PRIDE Thinly-sliced country ham, mayonnaise and lettuce $8.49 Swiss cheese $17.50 per pound HOMEMADE CHICKEN SALADS Made daily with only the freshest ingredients and served on a bed of mixed greens. H20 Maple glazed ham, Jarlsberg Swiss, champagne mustard, mayonnaise and lettuce $8.99 TRAYS World Famous: With our homemade mayonnaise and celery $9.49 SAY CHEESE Our homemade sharp cheddar pimento cheese with mayonnaise and lettuce $8.49 Curry: With our homemade chutney mayonnaise, red onion, celery, grapes and almonds $9.99 SWEET DREAMS Our homemade curry chicken salad with chutney mayonnaise and lettuce $9.49 LA BAMBA TRAY Layers of black bean dip, la bamba spread and guacamole. Topped with Honey Pecan: With our homemade honey mayonnaise, dried cranberries, celery lettuce, tomato and cheddar cheese and pecans $9.99 *PORK BBQ Hickory Smoked Pulled Pork on a sesame seed bun $8.99 Small (serves 10-25) $28.00 | Large (serves 25-50) $45.00 TACO CHICKEN SALAD Chicken with cabbage, beans, cheddar, and salsa. Served warm with *SMOKED TURKEY ROLL UP Flour tortilla with turkey, Jarlsberg Swiss, chutney mayonnaise, VEGETABLE TRAY Broccoli, Asparagus, Carrots and roasted new potatoes tortilla chips $8.99 lettuce, tomato and sprouts $6.99 Small (serves 10-20) $25.00 | Large (serves 20-40) $50.00 *THE NEW YORKER Pastrami, Jarlsberg Swiss, spicy brown mustard and mayonnaise on HOMEMADE DRESSINGS Balsamic, Dijon or Raspberry Vinaigrette, Bleu Cheese or Peppercorn Ranch ROASTED VEGETABLE TRAY Roasted Carrots, Asparagus, and New Potatoes toasted rye $9.99 Small (serves 10-20) $35.00 | Large (serves 20-40) $60.00 PASTAS *VEGGIE DELIGHT Grilled vegetables with mozzarella and pesto mayonnaise $9.49 Add spinach dip to any vegetable tray $10.00 per pound DERBY Penne pasta tossed with bell peppers, asparagus, sun-dried tomatoes and feta cheese with a sweet red wine vinaigrette $8.99 COMBINATIONS HOT HORS D’OEUVRES Priced per dozen LEMON PARMESAN Angel hair pasta tossed with bell peppers, artichokes, scallions, broccoli and our creamy lemon Parmesan dressing $8.99 SOUP & SALAD A cup of soup with your choice of any salad or pasta $9.49 GRUYERE TOAST $9.00 SPANIKOPITA $15.00 PRIMAVERA Bow tie pasta with broccoli, carrots, bell peppers, sun-dried tomatoes, Parmesan SOUP & SANDWICH A cup of soup and your choice of half sandwich $9.49 and a lemon basil vinaigrette $8.99 CHEESE TOAST $9.00 SPICY PORK EGGROLLS $12.00 SALAD & SANDWICH Your choice of half sandwich and any salad or pasta $10.99 BLACK BEAN RAVIOLI Stuffed with black beans, red peppers and Parmesan tossed in our chipotle SALAD DUO Your choice of any two salads or pastas $9.99 CHUTNEY BACON TOAST $9.00 COUNTRY HAM lime sauce with bell peppers, onions and served warm $10.99 BLUE CHEESE TOAST $9.00 TRIFECTA A sample of any three pastas, salads, sides or soup $10.99 VEGGIE SPRING ROLLS $12.00 ADD TO ANY SALAD OR PASTA Grilled chicken, a scoop of chicken or tuna salad $3.49 Sweet Chili Chicken $4.49 COLD HORS D’OEUVRES & FINGER SANDWICHES ENTRÉES Priced per dozen CHILDREN’S MENU Served with choice Goldfish, Lay’s or Sun Chips and a beverage $4.99 GRILLED CHICKEN BLACK BEAN BURRITO LASAGNA Layers of fresh pasta, mozzarella BLACK BEAN ROLL UPS $10.00 MINI BENEDICTINE SANDWICHES $9.00 Flour tortilla stuffed with grilled chicken, and our blend of ground beef, mild Italian cheddar cheese, black beans and rice. Served sausage, marinara and spices $11.49 SMOKED TURKEY ROLL UP $12.00 MINI ANGEL BISCUITS PEANUT BUTTER & JELLY | HOT DOG with tortilla chips, sour cream, salsa, lettuce BRIE & CRANBERRY STUFFED CHICKEN SPICY PECANS $20.00/pound WITH COUNTRY HAM SALAD $10.50 and cheddar cheese $10.99 With an apricot brandy glaze. Served with BUTTER BUNS With Ham, Turkey, Beef or any GRILLED CHEESE | MACARONI & CHEESE CHEDDAR WAFERS $3.95 SWEET CHILI CHICKEN Chicken rice pilaf $10.99 Chicken Salad $28.00 MINI PIMENTO SANDWICHES $9.00 breast mixed with a sweet chili sauce, DAILY SPECIAL We offer a variety of entrée then topped with scallions and peanuts specials daily. Please ask your server about and served with rice $9.49 today’s selection. QUICHE Available from our freezer SIDES $3.49 FRESH FRUIT SALAD | HOMEMADE MACARONI & CHEESE BACON $14.50 SPINACH $14.50 FAMILY-STYLE ENTRÉES DOUBLE STUFFED POTATO | BROCCOLI | ASPARAGUS Served in a 9x12 steamable pan SAUSAGE $14.50 SPINACH ARTICHOKE $14.50 CHICKEN TETRAZINNI $45.00 | LASAGNA $60.00 | HOT BROWN CASSEROLE $55.00 BEVERAGES ICED TEA, SWEETENED ICED TEA (WITH FRESHLY SQUEEZED ORANGES), SPRITE, COKE, ROOT BEER, DIET COKE, CAFFEINE-FREE DIET COKE, PINK LEMONADE, THE COFFEE, DECAF COFFEE & HOT TEA DAR DESSERTS All of our desserts are made in house D B TRY OUR BOX LUNCHES COOKIES E O Chocolate Chip with Pecans $2.25 Oatmeal Raisin $1.50 FOR YOUR NEXT MEETING! H X Heath Bar with Toffee Bits $1.50 Peanut Butter Cookie gluten free $2.25 Call 245-2622 or fax us at 254-7326 C • • BROWNIES & BARS $2.25 Dalmatian traditional brownie with a cheesecake swirl BOX LUNCH DELIVERY Blonde with brown sugar and pecans AVAILABLE WITH 24 HOUR NOTICE Lucifer traditional brownie with French butter cream & ganache for an additional charge Peanut Butter traditional brownie with peanut butter & ganache (limited availability) CAFE Lemon Bar zesty lemon bar with a shortbread crust Call for details Pretzel Crusted Brownie with caramel and chocolate BOX LUNCH MENU PIES $3.50 per slice BOX LUNCHES MUST BE ORDERED 24 HOURS IN ADVANCE Kentucky Butter Pie Old-Fashioned Buttermilk Pie Delivery available for an additional charge Bluegrass Pie Chocolate Chip, Pecan and Bourbon Pie Shaker Lemon Pie Chess Pie With Fresh Lemon Rind Granny’s Apple Pie Classic Apple Pie Topped with Cinnamon Sugar BASIC BOX $11.00 Great Aunt Libby’s Cherry Pie Sour Cherry Pie topped with Cinnamon Sugar Sandwich, chips pickle and dessert Peanut Butter Pie Peanut Butter and Chocolate topped with Whipped Cream CAFE HOURS Monday through Saturday All pies are available whole LUNCH BOX $13.00 Sandwich, fresh fruit or pasta, chips, pickle and dessert 11 am - 3 pm CAKES $3.95 per slice CHEDDAR BOX $15.00 Chocolate Ecstasy Chocolate cake with zucchini, pecans and chocolate icing Sandwich, fresh fruit, pasta, chips, pickle and dessert DELI HOURS Caramel Yellow cake with old-fashioned caramel icing Italian Cream Cake Cake layers with pecans and coconut with cream cheese icing Monday through Friday PASTA BOX $13.00 Carrot Carrot cake with caramel pecan filling and cream cheese icing Pasta salad, fresh fruit, French bread and dessert 10 am - 7 pm Bourbon Street Fudge A rich bundt cake with rum and chocolate ganache Saturday Sour Cream Cake A classic pound cake with a hint of vanilla and lemon Your choice of any sandwich or pasta from our menu Coconut Macaroon Pound Cake A moist bundt cake soaked in coconut and almond glaze 10 am - 3 pm Crème Brulee Cheesecake Vanilla cheesecake with a burnt sugar topping DESSERT Your choice of any dessert bar or cookie Cake of the Month Also available buffet style served on disposable platters All cakes are available whole and bowls for an additional charge.
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  • MARCH 2021 2021 2021 Dazzle Your Guests with Delicious Hors D’Oeuvres Prepared by the Chefs at Blue Moon

    MARCH 2021 2021 2021 Dazzle Your Guests with Delicious Hors D’Oeuvres Prepared by the Chefs at Blue Moon

    MARCH 2021 20212021 Dazzle your guests with delicious hors d’oeuvres prepared by the Chefs at Blue Moon. Whether served as a pre-meal teaser…or as the centerpiece of your event, these unique bites will entertain and delight your guests. Hors d’oeuvres can be passed among your guests, or displayed. These displays can be themed or eclectic, and can incorporate on-site Chefs preparing delicious things right in front of your guests to add entertainment value to your event. Pricing on Hors d’oeuvres events can vary widely based on what items are served, and whether they are served in quantities to serve as a teaser or to substitute for a meal (“Heavy Hors d’oeuvres”). As a general rule, serving Heavy Hors d’oeuvres is more expensive than serving a meal due to the raw cost of the types of products typically utilized, and the amount of hand labor needed to prepare them. A 50-piece minimum applies to individual bite-sized items. Some items must be cooked on site to provide appropriate quality. Priced by the piece except as noted. Beef Pepper Rubbed Beef Tenderloin (for Carving) ...................175.00 ea Grilled Beef Medallions (Carved) ............................................17.50 ea Beef Charita Bites ............................................................................1.20 Petite Beef Charita Skewers with Mojo Mayo Sauce .....................2.60 Oriental Beef Rollup .......................................................................2.50 Steak Rollup with Cream Cheese, Spinach, Caramelized Onions ..........2.50 Steak and Bleu
  • Small Plates for the Table Chowder & Salads

    Small Plates for the Table Chowder & Salads

    SMALL PLATES Hawaiian Ahi Nachos* Hawaiian poke served on homemade taro chips with wasabi aioli - 15 Tempura Asparagus Served with saffron aioli - 9 Jumbo Prawn Cocktail GF Cilantro poached large ocean prawns with Anthony’s cocktail sauce - 14 Crispy Calamari with Lemon Aioli - 12 Skillet Roasted Mussels GF Kamilche Sea Farms mussels roasted with orange tarragon butter - 14 1.5 pounds - 26 Budd’s Ahi Stack* Ahi poke with sushi rice, guacamole, tobiko and taro chips - 16 Baked Dungeness Crab, Shrimp & Artichoke Dip With toasted Zeppole Bakery sourdough bread - 15 Steamed Manila Clams GF Manila clams, fresh tomato, red pepper, local Gem Pack chorizo and yellow onion steamed in lobster broth with gremolata - 18 Two pounds - 34 • oysters on the half shell • Served with homemade cocktail sauce and our cucumber mignonette. Anthony’s Select, Discovery Bay, WA - Anthony’s exclusive oyster is rack and bag grown by 5th generation oyster farmers Johnston & Gunstone - $3.25 ea. Barron Point, Skookum Inlet, WA - A meaty but small beach and bag grown oyster, with sweet firm meat and medium salinity - $3 ea. FOR THE TABLE Today’s Shellfish Sampler* GF An assortment of shellfish that includes, Dungeness crab skewers, cilantro poached ocean prawns,chilled Kamilche Sea Farms mussels tossed in a fresh ginger sauce and Anthony’s Select oysters. Served with homemade Louie dipping sauce, cucumber mignonette and cocktail sauce - 49 CHOWDER & SALADS Anthony’s Clam Chowder - 5 / 8 Classic Caesar Salad - 7 Blue Cheese Salad with Oregon Shrimp - 7 Seasonal Spinach Salad GF Rhubarb-ginger-poppyseed dressing, hazelnuts, crumbled blue cheese with a local rhubarb relish - 10 • ENTREE SALADS • Chop Chop Seafood Salad GF Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette - 26 Grilled Steak Salad* GF Snake River Farms Wagyu top sirloin, grilled and sliced on top of greens tossed with fresh basil vinaigrette, creamy blue cheese, cherry tomatoes, cucumbers and a balsamic glaze.