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Catering Menus for Flight Selection 2021 CATERIN G MENU MYSPECIALEVENT @KYDERBY.COM 502.638.3875 2021 PLATED DINNER Includes Choice of One; Yeast Rolls, Cornbread Muffins, or Artisan Rolls with Selection of One; Whipped Home-style, Pecan Brown Sugar, Orange Blossom, or Bourbon Honey Butter Preset Water, Coffee & Iced Tea Service Tableside SALAD Iceberg Wedge with Tomato, Blue Cheese, & Bacon Romaine Caesar with Garlic Croutons & Parmesan Field House Greens with Tomato, Onion, & Cucumber Woodford Sorghum, Maple Bacon, Classic House Dressings Balsamic, Raspberry, Apple Cider, or Champagne Vinaigrette E N T R É E ASSIGNED CHOICE Bone In Roasted Breast of Chicken Boneless Skinless Breast of Chicken Dijon Brown Sugar Seared Salmon Short Ribs of Beef Black Berkshire Pork Chop with Port Wine Jus Pecan Encrusted Chicken with Bourbon Honey Glaze Shrimp & Cheddar Grits UPGRADE Filet Mignon with Peppercorn Merlot Demi-Glace Add Petite Filet as Duet to any Plate Chilean Seabass + $ Market Price S I D E S Red Roasted Potatoes Haricot Vert - Green Beans Creamy Risotto Roasted Garden Vegetables Au Gratin Potatoes Glazed Carved Carrot Whipped Chive & Sour Cream Potatoes Asparagus Whipped Bourbon Pecan Sweet Potatoes Roasted Brussel Spouts Southern Cheddar Grits Broccolini Bowtie Pasta with Light Cream Wilted Spinach D E S S E R T Derby-Pie® Dessert Trio—Mini Cheese Cake, Bourbon Ball, Chocolate Covered Strawberry with Cream Cheesecake with Berry Compote Carrot Cake with Cream Cheese Icing Salted Caramel Brownie Pecan Pie Subject to 19% Service & 6% Sales Tax Crème Brule Key Lime Pie White & Dark Chocolate Mousse Bourbon Chocolate Cake 2 2021 THOROUGHBRED PLATED Select One Salad, Two Dressings, One Entrée, or Assigned Choice of Two Entrées, Two Side Accompaniments, & One Dessert Preset Salad & Dessert Available Upon Request. Includes Coffee, Tea, Warm Artisan Rolls, & Sweet Butter PRE - SET SALAD SELECT ONE SALAD Romaine Caesar with Garlic Croutons & Parmesan Field House Greens with Tomato, Onion, & Cucumber SELECT ONE SALAD; 2 DRESSINGS ON TABLEO Woodford Sorghum, Maple Bacon, Classic House Dressings Balsamic, Raspberry, Apple Cider, or Champagne Vinaigrette E N T R É E Roasted 8oz Boneless Skinless Chicken Breast SELECT ONE FINISHING SAUCE Bourbon Honey Glaze, Blanched Garlic Butter, Basil Cream, or Lemon Bruere Blanc UPGRADES Hot Brown Style with Tomato, Bacon & Mornay Cream Sauce Add Petite Filet as Duet to Any Plate S I D E S Chef’s Choice Roasted Garden Vegetables SELECT ONE STARCH Home-style Whipped Potatoes Southern Cheddar Grits Wild Rice Sweet Whipped Potatoes PRE - SET D E S S E R T SELECT ONE DESSERT OR TWO FOR ALTERNATING Chocolate Cake, Pecan Pie, Key Lime Pie, or Bourbon Ball with Mint Julep Whipped Cream UPGRADES Cheesecake with Berry Compote Subject to 19% Service & 6% Sales Tax Derby-Pie® 3 2021 CHEF’S TABLE BUFFET Includes Coffee, Tea, Warm Artisan Rolls & Sweet Butter Chefs Tables displayed for Two Hours THE HOMETOWN Arugula & Strawberry Salad with Almonds & Camembert Mixed Greens Salad with Woodford Reserve Sorghum Dressing Pulled Pork OR Chicken with fresh Rolls & house BBQ Sauces Giant Hot Brown featuring Roasted Turkey, Tomatoes, Bacon & Mornay Sauce over Toast Points Pasta Primavera in Sundried Tomato Cream & Seasonal Vegetables Roasted Garden Vegetables Assorted Gourmet Dessert Bars THE SOUTHERN Heirloom Cucumber & Tomato Salad Creamy Cabbage & Cranberry Slaw Green Bean Salad with Roasted Fingerling Potatoes Barbecued Beef Brisket Smoked for 12 Hours Roasted Bone In Chicken with Green Goddess Marinade Four Cheese Mac & Cheese Barbecued Baked Beans & Cast Iron Corn Bread with Honey Butter Blueberry Peach Cobbler with Whipped Cream THE KENTUCKY Iceberg Wedge - Grape Tomatoes, Red Onions, Crisp Bacon with Creamy Blue Cheese Dressing Kentucky Bibb - Candied Pecans, Goat Cheese Crumbles, Red Onion, Fresh Blackberries with Champagne Vinaigrette Roasted New York Strip Loin with Henry Bain & Horseradish Cream Oven Roasted Bone In Chicken with Bourbon Maple Glaze Penne Pasta with Farm Fresh Vegetables in a Lemon Basil Cream Sauce Corn with Cracked Pepper, Arugula, & Hot Sauce Mashed Potatoes with Buttermilk & Chives Bread Pudding & Fruit Cobbler UPGRADE Subject to 19% Service & 6% Sales Tax Derby-Pie® & Bourbon Balls & Bourbon Whipped Cream Additional Dessert 4 2021 ACTION STATIONS Select One Offering per Station, Two Proteins, One Dessert. Includes Two Premium Drinks or 1 Hour Bar & Coffee, Tea, Service. Warm Artisan Rolls & Sweet Butter ONE STATION PROTEIN Roasted Turkey Breast with Assorted Mustards Artisan Cheese Board — Artisan selection of local & imported farmstead cheeses. Accompanied by assorted Texas-Style Smoked Brisket with signature BBQ house made chutneys, local honeys, breads & crackers Beef Short Rib with Au Jus Local Charcuterie Station — Selection of charcuterie Fried Chicken Tenders made locally, house made beer cheese spread, smoked almond bacon dip, olives & lavosh Sliders - Chicken, Pulled Pork, Fried Green Tomato & Bacon Add Second Protein Above Farmer’s Market Table— Assortment of farmer’s UPGRADE market vegetables served with Benedictine, pimento Sirloin of Beef with Rosemary Au Jus cheese spread & boiled peanut hummus Beef Tenderloin with peppercorn sauce, horseradish cream, fingerling potato haricot vert salad Passed Hors D’oeuvres - Choose (3) Shrimp & Grits with Chorizo & Vegetables TWO STATION DESSERT Home-style Cakes & Pies Flat Bread Station — Blue cheese pear arugula, fig & goat cheese with baby spinach, roasted Assorted Mini Cheesecake Bites tomato, & fresh mozzarella Gourmet Dessert Bars —Blondies, Salted Caramel Brownies, Berry Tarts, & Lemon Bar Lettuce Wraps — Bibb Lettuce, Pickled cucumbers, Anti-Griddle Pops—Caramel, Carrot, Vanilla bean sprouts, shredded carrots, tofu, grilled vegetables, assorted cheese, toppings, & house dressings Additional Dessert BAR THREE STATION 2 PREMIUM DRINKS OR 1 HOUR PREMIUM BAR Gourmet Mac & Cheese — Build your own flavors 14 Hands Red & White Wine Blends with classic macaroni & cheese with chefs assorted Budweiser, Bud Light, Miller Light toppings, cheese puffs, grilled vegetables Michelob Ultra, Goose Island IPA, Blue Moon, White Claw Black Cherry. Angry Orchard Specialty Mashed Potato Bar — Customize your Finlandia, Old Forester, Dewar’s, Jack Daniel’s Whiskey, creamy whipped potatoes with various toppings like Bacardi Superior, El Jimador shredded cheeses, scallions, butter, crumbled bacon, & savory gravy UPGRADE Deluxe Spirits Commemorative Subject to 19% Service & 6% Sales Tax Each Additional Hour 5 2021 HORS D’OEUVRES Enhance your Meal or Cocktail Party with Hand passed Hors D’oeuvres & A La Carte Additions CHILLED Antipasto Skewer Italian marinated artichoke, sundried tomato, mozzarella, & olive Benedictine Sandwich Cucumber & sour cream on a mini roll with bacon Olive Tapenade & Goat Cheese Crostini Beef Tenderloin Crostini Shallot cassis jam Shrimp Shooters with Tomato–Horseradish Purée Ahi Tuna Crisp - Rare tuna with a soy marinade on wonton Mini Lobster Roll - Petite bun filled with a citrus lobster salad HOT Brie & Apricot Puff Pastry Artichoke Beignet Quartered artichoke topped with Boursin cheese, coated in a light batter rolled in bread crumbs and Parmesan cheese Three Cheese Mac & Cheese Bites Fontina, provolone, mozzarella Pimento Cheese Beignet Shredded Cheddar & pimento wrapped in a flaky crust & deep fried until golden brown Mini Hot Brown— Turkey, tomato, bacon & Mornay sauce on a crostini Nashville Hot Chicken Bites White meat breaded chicken & buffalo sauce Buffalo Chicken Meatballs with blue cheese & caramelized onions Tuscan Shrimp Skewer with Orange Mostarda & Pancetta Crab Cake Lump crab meat with a dollop of lemon aioli Short Rib, Fig & Blue Cheese in a phyllo cup Almond Stuffed Medjool Dates wrapped in Bacon with Balsamic Chicken & Waffle Bites - Breaded chicken served on a waffle topped with bourbon maple syrup Fig & Goat Cheese Flatbread—Calimyrna fig marinated in balsamic vinegar with goat cheese, chives, & Applewood bacon on flat bread Petite Beef Wellington Tenderloin sautéed with herbs & dry sherry in a puff pastry with mushroom duxelle Lobster Mac & Cheese Beignet—Shredded cheddar, macaroni , & lobster wrapped in a flaky crust Sausage Arancini— Italian sausage, roasted pepper, onion, & spinach Reuben Crisp—Corned beef, sauerkraut & Thousand Island on a rye crisp Attendant fee for a la carte functions without a meal Peach Barbecue Brisket Skewer—Smoked pork, peach barbecue & jalapeno (1 per 100 guests) Bacon Wrapped Scallop - Large Seared Scallop wrapped in Applewood bacon Subject to 19% Service & 6% Sales Tax 6 2021 APPETIZER DISPLAYS Enhance your Meal or Cocktail Party with Displays & A La Carte Additions PLATTERS S ER V E S 25 Seasonal Fresh Fruit Platter with Yogurt Sauce Garden Fresh Crudité Seasonal Vegetable with Buttermilk Ranch Domestic Cheese & Crackers Charcuterie Display Cured Italian meats, marinated mozzarella, gorgonzola cheese, marinated vegetables served with flatbreads Down The Stretch Gourmet Popcorn, Kettle Potato Chips, & Selection of Dips Southern Sampler Assortment of farmer’s market pickled vegetables served with Benedictine, pimento cheese spread, black eyed pea hummus & chow chow. Served with pretzel rods and flat breads Snack Attack An assortment of great snacks including our snack mix, dry roasted peanuts, pretzel twists and kettle-style potato chips Shrimp Cocktail Platter 25 Large
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