SNACKS DINNER COMES WITH A SIDE, YEAH! HANDCUT FRIES - IDAHO HUMMUS - ROSEMARY SEARED Housemade Ketchup // $3.50 Idaho Chickpea, Warm Pita, GREEK VEGGIE PITA - FRIED GREEN TOMATO - IDAHO TROUT - Kalamata Olive, Cucumber // $6.75 BOARDS Feta, Kalamata, Tomato, Cucumber, Smoky , Arugula, , Hard Cider Beurre Tzatziki, Hummus // $9.50 Chipotle-Lime Mayonnaise, Blanc, Root Vegetable Puree // $17.75 QUESADILLA - Challah Bun // $10.75 Sweet Potato, Black Bean, Cheddar & PORK & SEEDS - VON BROTZEITTELLER - Jack, Sour Cream, Chimichurri Seared Rare Tenderloin, A rotating selection of cured meats ALEHOUSE GRILLED CHEESE - WHOLEBEAST HOG CHOP- Cheddar & Gruyere, Basil, KENTUCKY HOT BROWN - Whiskey Marinated Flying Pig Farm // $7.75 Alehouse Mustard, Fried Sage // $9.75 Served with House Pickles, Mustard, A+ Ranch Turkey Breast, Applewood Ballard Farms Danish Pearl // $14.75 Tomato Chutney, Rustic Berkshire Chop, Creamy Polenta, Plum Panino Bread // $9.50 Smoked Bacon, Tomato, Sourdough, Infused Cider Gastrique // $19.50 POLENTA FRIES - BUFFALO’S ANCHOR BAR WINGS , Scallion // $10.75 Cumin Lime Aioli // $7.50 Drums, Frank’s Hot Sauce, TROUT BOARD - Add Bacon // $2.00 STEAK FRITES - Butter // $12.00 Horseradish Fromage Blanc, Garlic, SPICY THAI CHICKEN PITA - FLASH FRIED SQUID - Capers, Onion, Cracker // $12.75 TURKEY SWISS & BACON - 16oz Charbroiled Ribeye, Maitre d’ A+ Ranch Turkey, Honey Bourbon Cheddar, Tzatziki, Lettuce, Tomato Ginger Soy Dipping Sauce, PENN COVE MUSSELS (after 5pm) - // $9.50 butter, parmesean herb fries // $26.00 Citrus Gremolata, Spicy Aoili Steamed in Gose, house pickled CHEESE BOARD* - Mustard, Saloon Sauce, Pickle, Greenleaf, Sourdough // $12.50 // $8.75 vegetables, hazelnut // $12.75 Rollingstone Chevre, Barely Buzzed BITTERCREEK BLT - Coffee Cheddar, Humboldt Fog // CHICKEN VERDE - Bacon, Tomato, Greenleaf, Avocado, BACON & SAGE POPCORN - $14.75 Saloon Sauce, Sourdough // $10.75 Duck Butter, Parmesan // $5.75 POUTINE Porter Marinated Chicken, Roasted Anaheim, Green Leaf, Provolone, Challah // $10.50 THE REUBEN- CHIPS & SALSA BORRACHA - CLASSIC - Brisket, Sauerkraut, Gruyere, Russian Drunk Beans, Salsa Cruda, Tortilla Handcut Fries, Ballard Curd, Turkey Dressing, Caraway Rye // $11.75 PLEASE ORDER Chips CWYOT // $4.50 Gravy, Turkey Confit, Scallion // $7.75 CHICKEN WISEGUY* - House Pesto, Tomato Chutney, BEEF AU JUS - DINNER & PIZZA Provolone, Ciabatta // $10.75 FRIED BALLARD CURDS - DUCK, DUCK, POUTINE - Thinly Sliced Ribeye, Provolone, AFTER 5:00 PM Beer-Battered Pepper Cheddar Curd, Handcut Fries, Duck Confit, Pepper & Onion, Saloon Sauce, Alehouse Club Sauce // $7.50 PORK LOMO ADOBADO - Rosemary Au Jus, Focaccia // $12.75 Curd, Duck Demi // $10.50 Pepper Marinated Pork Loin, (Our oven isn’t hot and the sautee cooks are still asleep.) Apple-Green Chile Relish, & GRUYERE - Ciabatta Bun // $11.75 Pickled Red Onion, Rocket Greens, Saloon Sauce, Panino Bread // $10.75

100% GRASS FED BEEF & LAMB BECAUSE FEED LOTS soup & Salad SPECIALS BURGERS AREN’T COOL. PIZZA

POTATO CHOWDER // $3.50/4.50 CHICKEN APPLE WALNUT* - HALLOUMI TACOS - BITTERCREEK BURGER - MUSHROOM BURGER - CHEESE - Maytag Bleu, Shallot-Basil Chimichurri,Carrot Habanero Salsa, Salsa House Ground Chuck & Brisket, House Grind, Bourbon Braised Mozzeralla, Basil, BC HOUSE SALAD - Vinaigrette // $11.75 Cruda, Cabbage Slaw, Side of Drunk Pickle, Lettuce, Tomato, Onion, Mushrooms, Emmi Gruyere, Smoky San Marzano Sauce // $13.75 Greens & Herbs, Red Wine Beans // $9.25 Saloon Sauce // $9.75 Chimichurri // $11.25 Vinaigrette // $4.50 CLASSIC - Avocado, Egg, Bacon, Tomato, Add Applewood Smoked Bacon // $2.00 WILD MUSHROOM - BC CAESAR SALAD - Maytag Bleu, Grilled Chicken, Red FISH & CHIPS - SPICY LAMB BURGER - Garlic Oil, Shallot, Gruyere, Rocket Line-Caught MSC Certified Cod, Old- Add Tillamok Cheddar, Ballard Danish House Ground Lamb Shoulder, Feta, Greens, Parmesan // $14.75 Chopped Romaine, Parmesan, Wine Vinaigrette Pearl or Maytag Bleu // $1.25 Crouton // $7.25 // $12.75 Fashioned Slaw, House Tartar Sauce, Crispy Onion, Jalapeno // $12.75 Add Chicken // $3.00 Hand-Cut Fries // $12.50 PEPPERONI - HUNTSMAN BURGER - BLACK BEAN & San-Marzano, Whole Milk Mozz BUTTERLEAF WEDGE - HALIBUT & CHIPS* - House Grind, British Huntsman of SWEET POTATO BURGER* - // $14.50 Gloucester Cheddar & Stilton Bleu, Maytag Bleu, Bacon, Crispy Onion, ALL-DAY SPECIAL Hazelnut Flour & Beer Battered Halibut, Cheddar, Pickled Onion, Lettuce, Buttermilk Chive, Tomato // $7.75 Hand-Cut Fries, Tartar Sauce // $15.50 Pickle, Lettuce, Onion, Tomato, Saloon Pickle, Tomato, Spicy Mayo // $10.25 CHORIZO & TRUFFLE POTATO - Greens or Caesar Salad Sauce, Applewood Smoked Bacon, Carmalized Onion, Lemon Dressed SMOKED TROUT SALAD - Challah Bun // $12.75 Pickled Cucumber, Egg, Shaved with Cup of Soup SALMON & CAESAR* - Arugula // $14.25 Fennel, Capers, Crispy Onion, Wild Alaskan Salmon, Hazelnut Butter — $6.50 — // $14.50 BURATTA BURGER* - Horseradish Vinaigrette // $12.75 House Grind, Pesto Aioli, Pomodoro, Sub Wedge Basil, Arugula, Challah Bun // $10.75 MACARONI & CHEESE - DON’T FORGET THE BLACK BEAN QUINOA SALAD — $1.50 — Sharp Cheddar, Gruyere, Crispy Onion Add Bacon // $2.00 // $9.75 OLD FASHIONED SLAW* Add Bacon // $2.00 Add Duck Confit // $3.oo SIDES CHOWDER HANDCUT FRIES Add Porter Marinated Chicken // $3.00 SEASONAL VEGGIES HEADS UP: The state of Idaho requires us to inform you that consuming raw HOUSE GREENS STREET TACOS - DRUNK BLACK BEANS or uncooked foods may kill you. Carrot Habanero Salsa, Chimichurri, Salsa CHOPPED CAESAR SALAD GLUTEN FREE preparations are available on many dishes. Ask your server. Cruda Grilled Chicken or Braised Pork WEDGE SALAD + $1.50 MENU ITEMS WITH AN * contain tree nuts // $9.75

Duck Carnitas // $10.75 1995 & FOOD // Established ALES NORTHWEST