Catering Reception & Dinner

CATERING RECEPTION

& DINNER 2020 MENU dinner PLATED Select One Salad, Two Dressings, Entrée, Two Accompaniments, & Dessert. Preset Salad & Dessert Available Upon Request Includes Coffee, Tea, Warm Artisan Rolls, & Sweet Butter

SALAD

 Iceberg Wedge with Tomato, Blue Cheese, & Bacon

 Romaine Caesar with Garlic Croutons & Parmesan

 Field House Greens with Tomato, Onion, & Cucumber  Italian, French, Ranch, Balsamic, Thousand Island, Caesar

ENTRÉE

ASSIGNED CHOICE  Bone In Chicken Breast Roasted with Blanched Garlic & Parsley

 Cedar Plank Salmon with Chive Butter

 Short Ribs of Beef  Black Berkshire Pork Chop with Port Wine Jus UPGRADE  Rack of Lamb with Minted Lamb Jus + $4

 Filet Mignon with Peppercorn Merlot Demi-Glace + $8

 Add Petite Filet as Duet to Any Plate + $10

ACCOMPANIMENTS

· Fingerling Potatoes · Horseradish Infused Potatoes · · Chive & Sour Cream Potatoes · Wild Rice · Barley Risotto · · Green Beans · Vegetable Medley · Glazed Carrot · Asparagus ·

DESSERT

 Vanilla Bean Crème Brûlée  Derby Pie® $56 PER PERSON  Cheesecake with Berry Compote Subject to 19% Service & 6% Sales Tax  Strawberry Shortcake CHURCHILL DOWNS  Salted Caramel Chocolate Cake special event PLATED Select Three Hors D’oeuvres, One Salad, Two Accompaniments, One Dessert Includes Unlimited Beer, Wine, Coffee, Tea, Warm Artisan Rolls & Sweet Butter

HORS D’OEUVRES ENTRÉE

ASSIGNED CHOICE CHILLED  Bone In Chicken Breast with Blanched Garlic & Parsley  Olive Tapenade & Goat Cheese Crostini  Pan Seared Salmon with Chive Butter  Beef Tenderloin Crostini Shallot cassis jam  Short Ribs of Beef  Shrimp Shooters with Tomato–Horseradish Purée +$2  Black Berkshire Pork Chop with Port Wine Jus  Antipasto Skewer - Artichoke, Tomato, Olive, & Mozzarella +$2

UPGRADE

HOT  Rack of Lamb with Minted Lamb Jus + $4  Petite Beef Wellington with Mushroom Duxelle  Filet Mignon with Peppercorn Merlot Demi-Glace + $8  Fig & Goat Cheese Flatbread with Applewood Bacon  Add Petite Filet as Duet to Any Plate + $10  Rueben Crisp with Corned Beef, Sauerkraut, & Swiss  Artichoke Beignet Fried with Boursin & Parmesan ACCOMPANIMENTS  Chicken Wrapped Eggplant Skewer · Fingerling Potatoes · Horseradish Infused Potatoes ·  Brie & Apricot Puff Pastry · Chive & Sour Cream Potatoes · Wild Rice · Barley Risotto ·  Chicken with Fig, Olive, & Sun-Dried Tomato Skewer · Green Beans · Vegetable Medley · Glazed Carrot · Aspara-  Tuscan Shrimp Skewer with Orange Mostarda & Panchetta  Szechuan Beef Satay marinated in Ginger, Garlic, Soy, & Sesame DESSERT  Almond Stuffed Medjool Dates wrapped in Bacon with Balsamic

 Mini Hot Brown · Vanilla Bean Crème Brûlée with Orange Almond Tuille ·  Crab Cake with Cajun Aioli +1 · Derby Pie® · Cheesecake with Berries · Strawberry Shortcake ·

SALAD BAR

 Iceberg Wedge with Tomato, Blue Cheese, & Bacon 4 HOUR BEER & WINE  Romaine Caesar with Garlic Croutons & Parmesan  14 Hands Red & White Wine, Domestic, & Premium Beer  Includes Hand passed Service During Cocktail Hour  Field House Greens with Tomato, Onion, & Cucumber

 Arugula & Strawberry with Almonds, & Camembert UPGRADE  Spinach Salad with Apple, Walnuts, Chevre, & Onion  Premium Spirits + $6/person or $150/bottle  Kentucky Bibb & Poached Pear with Pecans  Deluxe Spirits + $9/person or $180/bottle

 Watermelon, Tomato, & Mint with Onion & Lemon Juice $125 PER PERSON

Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS

reception STATIONS Select One Display, One Starch, One Carved Proteins. One Dessert. Includes Three Premium Drinks, & Coffee, Tea, Service. Warm Artisan Rolls & Sweet Butter

DISPLAYS CARVED BY THE CHEF

 Artisan Cheese Board — Artisan selection of local & imported  Carved Roasted Turkey Breast with Assorted Mustards farmstead cheeses. Accompanied by assorted house made  Carved Texas-Style Smoked Brisket chutneys, local honeys, artisan breads & crackers Served with our signature barbecue sauce  Sliders - Chicken, Pulled Pork, Fried Green Tomato & Bacon  Local Charcuterie Station — Selection of charcuterie made  Add Second Protein Above + $15 locally, house made beer cheese spread, smoked almond UPGRADE bacon dip, olives & lavosh  Sirloin of Beef with Rosemary Au Jus + $2

 Farmer’s Market Table— Assortment of farmer’s market  Carved Whole Beef Tenderloin with peppercorn sauce, vegetables served with Benedictine, pimento cheese spread & horseradish cream, fingerling potato haricot vert salad + $10 boiled peanut hummus  Shrimp & Grits with Chorizo & Vegetables +$15

DESSERT STATION ONE · New York Style Cheesecake with Berry Compote ·  Flat Bread Station — Blue cheese pear arugula , fig & · Derby-Pie® & Vanilla Bean Cream · Fruit Cobblers with goat cheese with baby spinach, roasted tomato, & fresh Vanilla Bean Cream · Banana Foster Bread Pudding · mozzarella · Gourmet Dessert Bars · Home-style Cakes · Additional Dessert +$ 4  Nacho Bar — Pulled brisket, diced tomato, onion, jalapeño, sour cream, queso, shredded cheese, salsa, and BAR crispy tortilla chips 3 PREMIUM DRINKS TICKETS  14 Hands Red & White Wine STATION TWO  Budweiser, Bud Light, Blue Moon, Corona  Finlandia, Dewar’s, Old Forester, Bacardi Superior,  Gourmet Mac & Cheese — Build your own flavors with El Jimador, Old Forester Mint Julep Mix

classic macaroni & cheese with chefs assorted toppings, UPGRADE beef short rib, bbq chicken, cheese puffs, grilled vegetables  Deluxe Spirits + $6/person

 Commemorative + $12/person  Specialty Mashed Potato Bar — Customize your creamy $95 PER PERSON whipped potatoes with various toppings like shredded cheeses, scallions, butter, crumbled bacon, & savory gravy Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS

special event BUFFET Select Two Butler Passed Hors D’oeuvres, Two Salad Dressings, Two Entrees, Starch, Vegetable, & Dessert. Includes Coffee, Tea Service, Warm Artisan Rolls & Sweet Butter

HORS D’OEUVRES SALAD

CHILLED  Mixed Greens Salad & Choice of Two House Dressings  Olive Tapenade & Goat Cheese Crostini  Italian, French, Ranch, Balsamic, Thousand Island, Caesar

 Beef Tenderloin Crostini Shallot cassis jam ENTRÉE  Shrimp Shooters with Tomato–Horseradish Purée +$2

 Antipasto Skewer - Artichoke, Tomato, Olive, & Mozzarella +$2  Oven Roasted Bone In Chicken—Roasted Garlic jus  Baked Bone In Chicken with Sage lemon jus

HOT  Roasted Pork Loin—Caramelized apple & shallot  Petite Beef Wellington with Mushroom Duxelle  Kentucky Hot Brown with Turkey, Bacon, & Mornay

 Fig & Goat Cheese Flatbread with Applewood Bacon UPGRADE  Rueben Crisp with Corned Beef, Sauerkraut, & Swiss  12 Hour-smoked and Barbecued Beef Brisket + $3  Artichoke Beignet Fried with Boursin & Parmesan  Herb and Garlic Roasted Sirloin of Beef served with Henry Bain's & Horseradish cream + $5  Chicken Wrapped Eggplant Skewer  Brie & Apricot Puff Pastry ACCOMPANIMENTS  Chicken with Fig, Olive, & Sun-Dried Tomato Skewer  Tuscan Shrimp Skewer with Orange Mostarda & Pancetta · Fingerling Potatoes · Horseradish Infused Potatoes · · Chive & Sour Cream Potatoes · Wild Rice · Barley Risotto ·  Szechuan Beef Satay marinated in Ginger, Garlic, Soy, & Sesame · Green Beans · Vegetable Medley · Glazed Carrot · Asparagus ·  Almond Stuffed Medjool Dates wrapped in Bacon with Balsamic  Mini Hot Brown DESSERT  Crab Cake with Cajun Aioli +1

· New York Style Cheesecake with Berry Compote · · Derby-Pie® & Vanilla Bean Cream · Fruit Cobblers with Vanilla Bean Cream · Banana Foster Bread Pudding · · Gourmet Dessert Bars · Home-style Cakes · Additional Dessert +$ 4

$56 PER PERSON Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS

CHEF’S table buffets

Includes Coffee, Tea, Warm Artisan Rolls & Sweet Butter Chefs Tables displayed for two hours

THE HOMETOWN $48 per person

 Farmer’s Market Salad with Woodford Reserve sorghum dressing  Snap Pea Salad with Arugula, seasonal berries & minted balsamic  Pulled Pork with fresh rolls. Flavor with your choice of sauce  Giant Hot Brown featuring roasted turkey, tomatoes, bacon and Mornay sauce over toast points  Pasta Primavera with roasted garlic cream and seasonal vegetables  Roasted Potatoes with Parsley & Pecorino  Vegetable Medlet  Assorted Gourmet Cookies & Brownies

THE SOUTHERN $58 per person

 Fresh Mellon Display  Shaved Collard Green Slaw  Green Bean Salad with Roasted Fingerling Potatoes  Barbecued Beef Brisket Smoked for 12 Hours  Roasted Bone In Chicken with Green Goddess Marinade  Barbecued Black Eyed Peas  Four Cheese Mac & Cheese or Whipped Potatoes  Cast Iron Corn Bread with Honey Butter  Blueberry Peach Cobbler with Whipped Cream

THE KENTUCKY $75 per person

 Kentucky Bibb - Candied Pecans, Goat Cheese Crumbles, Red Onion, Fresh Strawberries with Champagne Vinaigrette

 Iceberg Wedge - Grape Tomatoes, Red Onions, Crisp Bacon with Creamy Blue Cheese Dressing  Roasted New York Strip Loin Chef-carved and served with Henry Bain and horseradish cream  Oven Roasted Bone In Chicken with White wine garlic parsley sauce  Penne Pasta with Farm Fresh Vegetables in a Lemon Basil Cream Sauce  Corn with Cracked Pepper, Arugula, and Hot Sauce  Mashed Potatoes with Buttermilk and chives  Bread Pudding & Fruit Cobbler $150 Carver Fee Applies; (1) per 100 guests UPGRADE Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS  Derby Pie and Bourbon Balls & Bourbon Whipped Cream +$4 appetizer DISPLAYS Enhance your Meal or Cocktail Party with Displays & A La Carte Additions

PLATTERS (Serves 25)

 Seasonal Fresh Fruit Platter $250/tray with Yogurt Sauce  Garden Fresh Crudité $250/tray Seasonal Vegetable with Buttermilk Ranch  Domestic Cheese & Crackers $250/tray  Charcuterie Display $ 3 7 5 / t r a y Cured Italian meats, marinated mozzarella, gorgonzola cheese, marinated vegetables served with flatbreads  Down The Stretch $ 3 7 5 / t r a y Gourmet Popcorn, Kettle Potato Chips, & Selection of Dips  Southern Sampler $ 4 0 0 / t r a y Assortment of farmer’s market pickled vegetables served with Benedictine, pimento cheese spread, black eyed pea hummus & chow chow. Served with pretzel rods and flat breads  Snack Attack $ 1 2 5 / t r a y An assortment of great snacks including our snack mix, dry roasted peanuts, pretzel twists and kettle-style potato chips  Shrimp Cocktail Platter $ 1 8 0 / t r a y 25 Large Shrimp Served with Spicy Cocktail Sauce  Gourmet Popcorn Display $180/display Cheddar, Cinnamon White Chocolate, & Pickle  Soft Pretzel Wall $250/display Honey, Grain Mustard, & Pimento Cheese Dips  Gourmet Flatbreads $250/display Margarita · Italian Sausage · Fig & Goat Cheese

SWEETS (Serves 12)

 Assorted Gourmet Dessert Bars $ 1 8 0 / d oz e n Blondie, Salted Caramel Chocolate, Berry Tart, & Cheesecake  Bourbon Balls $ 6 5 / d oz e n Chocolate Dipped Bourbon infused confection with Pecans  Bourbon Ball Flight $ 1 0 0 / d oz e n Old Forester, Makers Mark, & Four Roses  Ice Cream Anti-Griddle Pops $ 8 5 / d oz e n $125 Attendant fee for a la carte Frozen Cream Pops— Carrot Cake, Caramel, Bourbon Vanilla functions without a meal

(1 per 100 guests)  Ice Cream with Classic Toppings $100/gallon (serves 50) Tahitian Vanilla, Caramel Sea Salt, White Chocolate with Raspberry Subject to 19% Service & 6% Sales CHURCHILL DOWNS hand passed HORS D’OEUVRES Enhance your Meal or Cocktail Party with Hors D’oeuvres or A La Carte Additions

CHILLED $6 per serving

 Antipasto Skewer - Italian marinated artichoke, sundried tomato, mozzarella cheese & olive  Benedictine Sandwich Cucumber & sour cream on a mini roll  Olive Tapenade & Goat Cheese Crostini  Beef Tenderloin Crostini Shallot cassis jam  Shrimp Shooters with Tomato–Horseradish Purée +$2

HOT $6 per serving

 Brie & Apricot Puff Pastry  Artichoke Beignet—Quartered artichoke topped with Boursin cheese, coated in a light batter rolled in bread crumbs and Parmesan cheese  Three Cheese Mac & Cheese Bites Fontina, provolone, mozzarella  Pimento Cheese Beignet - Shredded Cheddar & pimento wrapped in a flaky crust & deep fried until golden brown  Lobster Mac & Cheese Beignet—Shredded cheddar, macaroni , & lobster wrapped in a flaky crust  Tuscan Shrimp Skewer with Orange Mostarda & Panchetta  Crab Cake—Lump crab meat with a dollop of lemon aioli +$1.50  Chicken & Eggplant Skewer—Zesty chicken seasoned with herb garlic wrapped in tender eggplant & garnished with red bell pepper  Chicken & Waffle Bites - Breaded chicken served on a waffle topped with bourbon maple syrup  Nashville Hot Chicken Bites—White meat breaded chicken & buffalo sauce  Buffalo Chicken Meatballs with blue cheese & caramelized onions  Mini Hot Brown— Turkey, tomato, bacon & Mornay sauce on a crostini  Szechuan Beef Satay marinated in Ginger, Garlic, Soy, & Sesame  Almond Stuffed Medjool Dates wrapped in Bacon with Balsamic  Petite Beef Wellington—tenderloin sauteed with herbs & dry sherry in a puff pastry with mushroom duxelle  Fig & Goat Cheese Flatbread—Calimyrna fig marinated in balsamic vinegar with goat cheese, chives, & Applewood bacon on flat bread  Reuben Crisp—Corned beef, sauerkraut & Thousand Island on a rye crisp $125 Attendant fee for a la carte  Peach Barbecue Brisket Skewer—Smoked pork, peach barbecue & jalapeno functions without a meal  Short Rib, Fig & Blue Cheese in a phyllo cup (1 per 100 guests)  Sausage Arancini— Italian sausage, roasted pepper, onion, & spinach Subject to 19% Service & 6% Sales Tax  Pork Arepa - Sweet corn masa cake stuffed with roasted pork, jack cheese, cilantro & onion CHURCHILL DOWNS

special event BEVERAGE Select Two Wine, Two Domestic, Two Import, Spirit Brand Level ~ Traditional Garnishes & Mixers, Glassware Included

CONSUMPTION PER DRINK HOURLY PER PERSON

MINT JULEP COMMORATIVE GLASS $12/Drink All hourly packages bar service includes domestic & import OAKS LILY COMMORATIVE GLASS $12/Drink beer, wines by the glass, soft drinks & bottled water

DELUXE SPIRITS $ 1 0 / Dr in k DELUXE BRANDS Titos Vodka, Hendricks Gin, Dewars 12 –year Scotch, Woodford  $20/person 1st Hour Reserve Bourbon, Old Forester Mint Julep Mix, Bacardi Rum, + $12 Each Additional Hour Herradura Blanco Tequila, Jack Daniels Whiskey, Jameson Whiskey

DELUXE WINE $ 1 0 / G la s s

 14 Hands Chardonnay, Sauvignon Blanc, Pinot Grigio, Merlot, Cabernet PREMIUM BRANDS Sauvignon, Riesling, Jacob’s Creek Moscato  $18/person 1st Hour

+ $10 Each Additional Hour PREMIUM SPIRITS $ 8 / Dr in k

 Finlandia Vodka, Bombay, Dewar’s Scotch, Old Forester Bourbon, Bacardi Superior Rum, El Jimador Tequila, Old Forester Mint Julep Mix, Bombay Dry Gin BEER & WINE

PREMIUM WINE $ 8 / G la s s  $16/person 1st Hour

 14 Hands ‘Hot to Trot’ White Blend & 14 Hands + $8 Each Additional Hour ‘Hot to Trot’ Red Blend

PREMIUM BEER $8/Bottle  Corona Light, Blue Moon, Angry Orchard NON -ALCOHOLIC

 $12/person 1st Hour DOMESTIC BEER $ 6 / B o t t le + $4 Each Additional Hour  Budweiser, Bud Light, Miller Lite, Coors Light

DRINK TICKETS

DELUXE, COMMORATIVE , BEER, WINE $12/Ticket* Brands may be substituted based on availability

PREMIUM, PREMIUM BEER, WINE $10/Ticket* Bartenders Comp with $1,000 Sales per Bar 1 Bartender per 100 guests DOMESTIC BEER & HOUSE WINE $8/Ticket* Subject to 19% Service & 6% Sales Tax **Drink Ticket prices are inclusive of service & tax CHURCHILL DOWNS

BOURBON

TASTING 2020 EXPERIENCE

SAMPLING $25 per flight

Four tasting quarter oz bourbon samples per flight. Minimum of 24 guests. Bartender with bourbon knowledge. Informational sheet on each bourbon. A bottle of water per guest. Glass tasting cups

UPGRADE +$13 per flight

Custom Bourbon Placemat. Souvenir Gift. Speaker Hosted Presentation. Tantalize your senses with culinary pairings that bring out the flavor of the bourbons

THE ORIGINALS THE OFFICIAL DERBY FLIGHT AMERICA’S FIRST BOTTLED BOURBON

 Old Forester 1870 ~ Original Batch  Woodford Reserve  Old Forester 1897 ~ Bottled In Bond  Woodford Reserve Double Oaked  Old Forester 1910 ~ Old Fine Double Barreled  Woodford Reserve Turf Club Private Select  Old Forester 1920 ~ Prohibition Style  Woodford Reserve Rye

BOURBON TRAIL WHISKEY ROW

 Knob Creek  Old Forester 86

 Bulleit  Evan Williams  Maker’s Mark  Angel’s Envy  Jim Beam 1 Attendant per 100 Flights Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS

WINE

2020 LIST BY BOTTLE

RED WHITE

 14 Hands Merlot 40  14 Hands Pinot Grigio 40  14 Hands Cabernet Sauvignon 40  14 Hands Chardonnay 40  Campo Viejo Tempranillo 45  14 Hands Riesling 40  Red Diamond Malbec 45  14 Hands Sauvignon Blanc 40  Kendall Jackson Sauvignon 50  Chateau Ste. Michelle, Reisling 45  Kenwood ‘Jack London’ Zinfandel 50  Kendall Jackson, Chardonnay 45  Il Fauno Di Arcanum Tuscan 50  Kenwood ‘Six Ridges’ Chardonnay 45  Haras Sauvignon Blanc 45  Columbia Crest ’Grand Estates’ 50  Brancott Sauvignon Blanc 45 Cabernet Sauvignon  La Crema Monterrey, CA, Chardonnay 50  La Crema Pinot Noir 55  Santa Cristina Pinot Grigio 50  Chateau Ste Michelle ‘Indian Wells’ 55  Villa Maria ‘Private Bin’Sauvignon Blanc 50 Cabernet Sauvignon  Matanzas Sauvignon Blanc 50

BUBBLES SWEET

 Kenwood Yulupa Brut 187ml 15  14 Hands Rose 40

 G.H.Mumm Grand Cordon 187ml 25  Jacobs Creek Moscato 40  Korbel Brut 45  Veuve Clicquot Brut 375ml 80  G.H.Mumm Grand Cordon Brut 150 Subject to 19% Service & 6% Sales Tax  G.H.Mumm Brut Rose 175 CHURCHILL DOWNS

enhancement SERVICES Prices below are for our most frequently rented items for events. Some items you may need for your event may not be listed, but we are happy to get estimates to customize your occasion

AUDIO VISUAL LABOR

 Paddock Outdoor Event Audio $500 4 Hour Minimum Required Includes portable sound system, with 3 hour audio engineer  Coat; Restroom; Elevator Attendants $20/hour  Portable Projector Screen $90  Security Officer $25/hour  7.5’x10’ Fast Fold with Trim Kit $150  Police Officer $40/hour  LCD Projector $175  AV Technician $125/hour  Laptop Computer $175 (2 Hour Min)  Wireless Microphone $140  Audio Input (CD/iPod) $200  Video Input into TV $300

EQUIPMENT SPECIAL TOUCHES

 Pipe & Drape $100/10ft Some Items Only available during Live Racing  Fabric Arch $150 Based on Availability  Aisle Runner 50’ $75  Churchill Downs Bugler (2 Hour Max) $300  Risers 4’x8’x1’or2’ $75/section  Mock Racing (100 guest Minimum ) $16/person  Chiavari Chairs $6/each  Churchill Charlie (2 Hour Max) $300  Valet Parking $15/Car  Trophy Presentation (Based on Date) $400+  Duplicate Trophy $95  Downs Dollars $5 Increments  Mutuel Vouchers $2-20 increments

Subject to 19% Service & 6% Sales Tax

CHURCHILL DOWNS