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Catering Reception & Dinner CATERING RECEPTION & DINNER 2020 MENU dinner PLATED Select One Salad, Two Dressings, Entrée, Two Accompaniments, & Dessert. Preset Salad & Dessert Available Upon Request Includes Coffee, Tea, Warm Artisan Rolls, & Sweet Butter SALAD Iceberg Wedge with Tomato, Blue Cheese, & Bacon Romaine Caesar with Garlic Croutons & Parmesan Field House Greens with Tomato, Onion, & Cucumber Italian, French, Ranch, Balsamic, Thousand Island, Caesar ENTRÉE ASSIGNED CHOICE Bone In Chicken Breast Roasted with Blanched Garlic & Parsley Cedar Plank Salmon with Chive Butter Short Ribs of Beef Black Berkshire Pork Chop with Port Wine Jus UPGRADE Rack of Lamb with Minted Lamb Jus + $4 Filet Mignon with Peppercorn Merlot Demi-Glace + $8 Add Petite Filet as Duet to Any Plate + $10 ACCOMPANIMENTS · Fingerling Potatoes · Horseradish Infused Potatoes · · Chive & Sour Cream Potatoes · Wild Rice · Barley Risotto · · Green Beans · Vegetable Medley · Glazed Carrot · Asparagus · DESSERT Vanilla Bean Crème Brûlée Derby Pie® $56 PER PERSON Cheesecake with Berry Compote Subject to 19% Service & 6% Sales Tax Strawberry Shortcake CHURCHILL DOWNS Salted Caramel Chocolate Cake special event PLATED Select Three Hors D’oeuvres, One Salad, Two Accompaniments, One Dessert Includes Unlimited Beer, Wine, Coffee, Tea, Warm Artisan Rolls & Sweet Butter HORS D’OEUVRES ENTRÉE ASSIGNED CHOICE CHILLED Bone In Chicken Breast with Blanched Garlic & Parsley Olive Tapenade & Goat Cheese Crostini Pan Seared Salmon with Chive Butter Beef Tenderloin Crostini Shallot cassis jam Short Ribs of Beef Shrimp Shooters with Tomato–Horseradish Purée +$2 Black Berkshire Pork Chop with Port Wine Jus Antipasto Skewer - Artichoke, Tomato, Olive, & Mozzarella +$2 UPGRADE HOT Rack of Lamb with Minted Lamb Jus + $4 Petite Beef Wellington with Mushroom Duxelle Filet Mignon with Peppercorn Merlot Demi-Glace + $8 Fig & Goat Cheese Flatbread with Applewood Bacon Add Petite Filet as Duet to Any Plate + $10 Rueben Crisp with Corned Beef, Sauerkraut, & Swiss Artichoke Beignet Fried with Boursin & Parmesan ACCOMPANIMENTS Chicken Wrapped Eggplant Skewer · Fingerling Potatoes · Horseradish Infused Potatoes · Brie & Apricot Puff Pastry · Chive & Sour Cream Potatoes · Wild Rice · Barley Risotto · Chicken with Fig, Olive, & Sun-Dried Tomato Skewer · Green Beans · Vegetable Medley · Glazed Carrot · Aspara- Tuscan Shrimp Skewer with Orange Mostarda & Panchetta Szechuan Beef Satay marinated in Ginger, Garlic, Soy, & Sesame DESSERT Almond Stuffed Medjool Dates wrapped in Bacon with Balsamic Mini Hot Brown · Vanilla Bean Crème Brûlée with Orange Almond Tuille · Crab Cake with Cajun Aioli +1 · Derby Pie® · Cheesecake with Berries · Strawberry Shortcake · SALAD BAR Iceberg Wedge with Tomato, Blue Cheese, & Bacon 4 HOUR BEER & WINE Romaine Caesar with Garlic Croutons & Parmesan 14 Hands Red & White Wine, Domestic, & Premium Beer Includes Hand passed Service During Cocktail Hour Field House Greens with Tomato, Onion, & Cucumber Arugula & Strawberry with Almonds, & Camembert UPGRADE Spinach Salad with Apple, Walnuts, Chevre, & Onion Premium Spirits + $6/person or $150/bottle Kentucky Bibb & Poached Pear with Pecans Deluxe Spirits + $9/person or $180/bottle Watermelon, Tomato, & Mint with Onion & Lemon Juice $125 PER PERSON Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS reception STATIONS Select One Display, One Starch, One Carved Proteins. One Dessert. Includes Three Premium Drinks, & Coffee, Tea, Service. Warm Artisan Rolls & Sweet Butter DISPLAYS CARVED BY THE CHEF Artisan Cheese Board — Artisan selection of local & imported Carved Roasted Turkey Breast with Assorted Mustards farmstead cheeses. Accompanied by assorted house made Carved Texas-Style Smoked Brisket chutneys, local honeys, artisan breads & crackers Served with our signature barbecue sauce Sliders - Chicken, Pulled Pork, Fried Green Tomato & Bacon Local Charcuterie Station — Selection of charcuterie made Add Second Protein Above + $15 locally, house made beer cheese spread, smoked almond UPGRADE bacon dip, olives & lavosh Sirloin of Beef with Rosemary Au Jus + $2 Farmer’s Market Table— Assortment of farmer’s market Carved Whole Beef Tenderloin with peppercorn sauce, vegetables served with Benedictine, pimento cheese spread & horseradish cream, fingerling potato haricot vert salad + $10 boiled peanut hummus Shrimp & Grits with Chorizo & Vegetables +$15 DESSERT STATION ONE · New York Style Cheesecake with Berry Compote · Flat Bread Station — Blue cheese pear arugula , fig & · Derby-Pie® & Vanilla Bean Cream · Fruit Cobblers with goat cheese with baby spinach, roasted tomato, & fresh Vanilla Bean Cream · Banana Foster Bread Pudding · mozzarella · Gourmet Dessert Bars · Home-style Cakes · Additional Dessert +$ 4 Nacho Bar — Pulled brisket, diced tomato, onion, jalapeño, sour cream, queso, shredded cheese, salsa, and BAR crispy tortilla chips 3 PREMIUM DRINKS TICKETS 14 Hands Red & White Wine STATION TWO Budweiser, Bud Light, Blue Moon, Corona Finlandia, Dewar’s, Old Forester, Bacardi Superior, Gourmet Mac & Cheese — Build your own flavors with El Jimador, Old Forester Mint Julep Mix classic macaroni & cheese with chefs assorted toppings, UPGRADE beef short rib, bbq chicken, cheese puffs, grilled vegetables Deluxe Spirits + $6/person Commemorative + $12/person Specialty Mashed Potato Bar — Customize your creamy $95 PER PERSON whipped potatoes with various toppings like shredded cheeses, scallions, butter, crumbled bacon, & savory gravy Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS special event BUFFET Select Two Butler Passed Hors D’oeuvres, Two Salad Dressings, Two Entrees, Starch, Vegetable, & Dessert. Includes Coffee, Tea Service, Warm Artisan Rolls & Sweet Butter HORS D’OEUVRES SALAD CHILLED Mixed Greens Salad & Choice of Two House Dressings Olive Tapenade & Goat Cheese Crostini Italian, French, Ranch, Balsamic, Thousand Island, Caesar Beef Tenderloin Crostini Shallot cassis jam ENTRÉE Shrimp Shooters with Tomato–Horseradish Purée +$2 Antipasto Skewer - Artichoke, Tomato, Olive, & Mozzarella +$2 Oven Roasted Bone In Chicken—Roasted Garlic jus Baked Bone In Chicken with Sage lemon jus HOT Roasted Pork Loin—Caramelized apple & shallot Petite Beef Wellington with Mushroom Duxelle Kentucky Hot Brown with Turkey, Bacon, & Mornay Fig & Goat Cheese Flatbread with Applewood Bacon UPGRADE Rueben Crisp with Corned Beef, Sauerkraut, & Swiss 12 Hour-smoked and Barbecued Beef Brisket + $3 Artichoke Beignet Fried with Boursin & Parmesan Herb and Garlic Roasted Sirloin of Beef served with Henry Bain's & Horseradish cream + $5 Chicken Wrapped Eggplant Skewer Brie & Apricot Puff Pastry ACCOMPANIMENTS Chicken with Fig, Olive, & Sun-Dried Tomato Skewer Tuscan Shrimp Skewer with Orange Mostarda & Pancetta · Fingerling Potatoes · Horseradish Infused Potatoes · · Chive & Sour Cream Potatoes · Wild Rice · Barley Risotto · Szechuan Beef Satay marinated in Ginger, Garlic, Soy, & Sesame · Green Beans · Vegetable Medley · Glazed Carrot · Asparagus · Almond Stuffed Medjool Dates wrapped in Bacon with Balsamic Mini Hot Brown DESSERT Crab Cake with Cajun Aioli +1 · New York Style Cheesecake with Berry Compote · · Derby-Pie® & Vanilla Bean Cream · Fruit Cobblers with Vanilla Bean Cream · Banana Foster Bread Pudding · · Gourmet Dessert Bars · Home-style Cakes · Additional Dessert +$ 4 $56 PER PERSON Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS CHEF’S table buffets Includes Coffee, Tea, Warm Artisan Rolls & Sweet Butter Chefs Tables displayed for two hours THE HOMETOWN $48 per person Farmer’s Market Salad with Woodford Reserve sorghum dressing Snap Pea Salad with Arugula, seasonal berries & minted balsamic Pulled Pork with fresh rolls. Flavor with your choice of sauce Giant Hot Brown featuring roasted turkey, tomatoes, bacon and Mornay sauce over toast points Pasta Primavera with roasted garlic cream and seasonal vegetables Roasted Potatoes with Parsley & Pecorino Vegetable Medlet Assorted Gourmet Cookies & Brownies THE SOUTHERN $58 per person Fresh Mellon Display Shaved Collard Green Slaw Green Bean Salad with Roasted Fingerling Potatoes Barbecued Beef Brisket Smoked for 12 Hours Roasted Bone In Chicken with Green Goddess Marinade Barbecued Black Eyed Peas Four Cheese Mac & Cheese or Whipped Potatoes Cast Iron Corn Bread with Honey Butter Blueberry Peach Cobbler with Whipped Cream THE KENTUCKY $75 per person Kentucky Bibb - Candied Pecans, Goat Cheese Crumbles, Red Onion, Fresh Strawberries with Champagne Vinaigrette Iceberg Wedge - Grape Tomatoes, Red Onions, Crisp Bacon with Creamy Blue Cheese Dressing Roasted New York Strip Loin Chef-carved and served with Henry Bain and horseradish cream Oven Roasted Bone In Chicken with White wine garlic parsley sauce Penne Pasta with Farm Fresh Vegetables in a Lemon Basil Cream Sauce Corn with Cracked Pepper, Arugula, and Hot Sauce Mashed Potatoes with Buttermilk and chives Bread Pudding & Fruit Cobbler $150 Carver Fee Applies; (1) per 100 guests UPGRADE Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS Derby Pie and Bourbon Balls & Bourbon Whipped Cream +$4 appetizer DISPLAYS Enhance your Meal or Cocktail Party with Displays & A La Carte Additions PLATTERS (Serves 25) Seasonal Fresh Fruit Platter $250/tray with Yogurt Sauce Garden Fresh Crudité $250/tray Seasonal Vegetable with Buttermilk Ranch Domestic Cheese & Crackers $250/tray Charcuterie Display $ 3 7 5 / t r a y Cured Italian meats, marinated
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