CATERING RECEPTION & DINNER 2019 MENU made-to-order MORNINGS Includes coffee, tea, juice and pitchers of water. Chef’s tables are for two hours Attendant fee may apply. Additional hour for the chef table is priced per person per hour CONTINENTAL STARTERS (Select 3) lo g to your Continental Bagels & Whipped Cream Cheese Assorted Muffins Croissants & Assorted Jam and Whipped Butter Individual Yogurt Parfaits Assorted Breakfast Breads Assorted Danish Sliced Seasonal Fruit CHEF’S TABLE (Select 2 Starters, 2 Entrees, 2 Sides) ENTREES Scrambled Eggs Three Cheese Scrambled Eggs French Toast with whipped butter and warm syrup Waffles with whipped butter and warm syrup Buttermilk Biscuits with Sausage Gravy Baked Egg Casserole - Spinach, mushrooms and Cheddar cheese SIDES Bacon Country Pork Sausage Patties Country Ham Breakfast Potato Casserole Cheese Grits - Cheese & onions ADD ONS Oatmeal Bar - Fresh berries, brown sugar, butter, almonds and other assorted toppings Fried Chicken Cutlet Biscuit - Buttermilk biscuit and bourbon honey Scrambled Egg Croissant - Egg, bacon and Cheddar cheese Scrambled Egg & Ham Sandwich - Scrambled egg, hickory smoked ham and Swiss cheese on a pretzel roll Smoked Salmon Display (Upgrade +$18/person) Cold Lox served with bagels, whipped cream cheese and toppings Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS snack BREAKS Break Packages include pitchers of water. Upgraded beverage packages are available for an additional cost. Platters displayed for two hours PLATTERS (Serves 25) Seasonal Fresh Fruit Platter $/tray with Yogurt Sauce Garden Fresh Crudité $250/tray Seasonal Vegetable with Buttermilk Ranch Charcuterie Display $375/tray Cured Italian meats, marinated mozzarella, gorgonzola cheese, marinated vegetables served with flatbreads Down The Stretch $375/tray Gourmet Popcorn, Kettle Potato Chips, & Selection of Dips Southern Sampler $400/tray Assortment of farmer’s market pickled vegetables served with Benedictine, pimento cheese spread, black eyed pea hummus and chow chow. Served with pretzel rods and flat breads Snack Attack $125/tray An assortment of great snacks including our snack mix, dry roasted peanuts, pretzel twists and kettle-style potato chips Shrimp Cocktail Platter $180/tray 25 Large Shrimp Served with Spicy Cocktail Sauce A LA CARTE Bagels & Cream Cheese $ 6 0 / d oz e n Assorted Muffins $ 4 8 / d oz e n Assorted Danish $ 4 4 / d oz e n Assorted Donuts $ 5 4 / d oz e n Hot Breakfast Sandwiches $100/dozen Egg, Sausage, Cheese Bag of Chips $ 4 / e ac h Bag of Pretzels $ 4 / e ac h Granola Bar $ 3 . 5 0 / e a ch Whole Fruit Apples/Bananas $ 3 / e ac h Low Fat Fruit & Greek Yogurts $ 5 / e ac h $125 Attendant fee for platters and a la Energy Bars - Luna & Clif $ 4 / e ac h carte functions (1 per 100 guests) Regular or Decaf Coffee $60/Gallon Subject to 19% Service & 6% Sales Tax Iced Tea or Hot Tea $60/Gallon Orange, Cranberry, Apple $60/Gallon CHURCHILL DOWNS Sodas $ 3 / Ea ch LITE lunch THE BOARDROOM Spring Green Salad—Field greens, cucumber, red onion, dried cranberries, toasted almonds, Feta cheese and ranch dressing Cobb Salad—Grilled chicken breast, crispy smoked bacon, tomatoes, Gorgonzola cheese, chopped egg, romaine lettuce and buttermilk basil dressing Hickory Smoked Beef Brisket—Smoked brisket with three barbecue sauces: Levy’s signature, spicy vinegar and tangy mustard. Accompanied by sweet & sour slaw and fresh rolls Honey Baked Chicken—whole chicken baked in a bourbon honey glaze Macaroni & Cheese—Fresh pasta tossed in a creamy cheese sauce Home-style Green Beans Gourmet Dessert Bars Coffee, Decaffeinated Coffee, Iced Tea & Water, Rolls, Butter DELI PLATTER Fresh cold cuts - featuring turkey, ham, salami Accompaniments—lettuce, tomato, onion, mustard and mayonnaise Assorted cheeses and fresh breads Kettle Style Potato Chips Assorted Cookies Add roast beef as a cold cut option Add Mixed Green Salad KIDS MEALS P l at e d pe r pe r s on Fruit Cup, Chicken Tenders, Macaroni & Cheese, Green Beans, Cookie, & Drink BUFFET 1/2 Price of Adults Chefs Table VENDOR MEALS P l at e d pe r pe r s on Plated Vegetarian or Chicken Hot Entrée (Hors D’oeuvres, Salad, Dessert, Not included) BUFFET Subject to 19% Service & 6% Sales Tax Required as Addition to Guest Count CHURCHILL DOWNS dinner PLATED Select One Salad, Entrée, Two Accompaniments, & Dessert Includes Coffee, Tea, Soda, Warm Artisan Rolls & Sweet Butter SALAD Iceberg Wedge with Tomato, Blue Cheese, & Bacon Romaine Caesar with Garlic Croutons & Parmesan Field House Greens with Tomato, Onion, & Cucumber ENTRÉE ASSIGNED CHOICE Chicken Breast Roasted with Blanched Garlic & Parsley Cedar Plank Salmon with Chive Butter Short Ribs of Beef Black Berkshire Pork Chop with Port Wine Jus UPGRADE Rack of Lamb with Minted Lamb Jus Filet Mignon with Peppercorn Merlot Demi-Glace Add Petite Filet as Duet to Any Plate ACCOMPANIMENTS Potato: Fingerling · Horseradish Infused· Chive & Sour Cream Grains: Wild Rice · Barley Risotto Greens: Haricot Vert · Vegetable Medley · Carrot · Asparagus DESSERT Vanilla Bean Crème Brûlée Orange Almond Tuille Derby Pie® Cheesecake with Berry Compote Strawberry Shortcake Subject to 19% Service & 6% Sales Tax Individual Fruit Cobbler with Vanilla Ice Cream CHURCHILL DOWNS special event PLATED Select Three Hors D’oeuvres, One Salad, Two Accompaniments, One Dessert Includes Unlimited Beer, Wine, Coffee, Tea, Warm Artisan Rolls & Sweet Butter HORS D’OEUVRES ENTRÉE ASSIGNED CHOICE CHILLED Chicken Breast Roasted with Blanched Garlic & Parsley Watermelon Bite with blue cheese and balsamic drizzle Pan Seared Salmon with Chive Butter Beef Tenderloin Crostini with shallot chassis jam Short Ribs of Beef Antipasto Skewer—artichoke, tomato, olive, & mozzarella Black Berkshire Pork Chop with Port Wine Jus Shrimp Shooters with Tomato–horseradish purée UPGRADE HOT Rack of Lamb with Minted Lamb Jus Mini Beef Wellington with mushroom duxelle Filet Mignon with Peppercorn Merlot Demi-Glace Fig & Goat Cheese Flat Bread with Applewood bacon & balsamic Add Petite Filet as Duet to Any Plate Mini Rueben Crisp with corned beef, sauerkraut, & Swiss Sausage Arancini—roasted peppers, spinach, caramelized onion ACCOMPANIMENTS Chicken Wrapped Eggplant Skewer Nashville Hot Chicken Bites Potato: Fingerling · Horseradish Infused· Chive & Sour Cream Chicken & Waffle Bites Grains: Wild Rice · Barley Risotto · Mushroom Spoon Bread Mini Hot Brown Crostinis Greens: Haricot Vert · Vegetable Medley · Carrot · Asparagus Buffalo Chicken Meatball Three Cheese Mac & Cheese Bites Pimento Cheese Beignet DESSERT Artichoke Beignet with Boursin & Parmesan Derby Pie®, Strawberry Shortcake, Vanilla Crunch Cake, Brie & Apricot Puff Pastry Salted Caramel Brownie, New York Style Cheesecake Crab Cakes SALAD BAR Iceberg Wedge with Tomato, Blue Cheese, & Bacon 4 HOUR BEER & WINE Romaine Caesar with Garlic Croutons & Parmesan 14 Hands Red & White Wine, Bud, Bud Light, Corona Field House Greens with Tomato, Onion, & Cucumber Includes Hand passed Service During Cocktail Hour Arugula & Strawberry with Almonds, & Camembert UPGRADE Spinach with Apple, Walnuts, Chevre, & Onion Premium Spirits Kentucky Bibb & Poached Pear with Pecans Deluxe Spirits Watermelon, Tomato, & Mint with Onion & Lemon Juice Dressing Choices—Italian, Buttermilk Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Bourbon Sorghum Subject to 19% Service & 6% Sales Tax Vinaigrette, French, Champagne Vinaigrette CHURCHILL DOWNS reception STATIONS Select One Display, One Starch, One Carved Proteins. One Dessert. Includes Three Premium Drinks on Consumption, & Coffee, Tea, Soda Service. Warm Artisan Rolls & Sweet Butter DISPLAYS CARVED BY THE CHEF Artisan Cheese Board — Artisan selection of local & imported Carved Roasted Turkey Breast with Assorted Mustards farmstead cheeses. Accompanied by assorted house made Carved Smoked Ham with Pineapple Chutney chutneys, local honeys, artisan breads & crackers UPGRADE Local Charcuterie Station — Selection of charcuterie made Texas-Style Smoked Brisket Served with our signature locally, house made beer cheese spread, smoked almond barbecue sauce, crispy coleslaw bacon dip, olives & lavosh Carved Whole Beef Tenderloin with peppercorn sauce, Mozzarella & Mediterranean Dips and Spreads — horseradish cream, fingerling potato haricot vert salad Mozzarella di buffalo, marinated bocconcini & burrata, basil pesto, eggplant caponata, rosemary goat cheese, whipped lemon feta, tomato jam. All served with crisp cucumbers, pita DESSERT chips & toasted crostini Farmer’s Market Table— Assortment of farmer’s market CHILLED: New York Style Cheesecake with Berry Compote, vegetables served with Benedictine, pimento cheese spread & Derby-Pie® & Vanilla Bean Cream boiled peanut hummus WARM: Individual Fruit Cobblers with Vanilla Ice Cream, Banana Foster Bread Pudding STATION ONE BAR Flat Bread Station — Blue cheese pear arugula , fig & goat cheese with baby spinach, roasted tomato, & fresh 3 DRINKS TICKETS CONSUMPTION mozzarella 14 Hands Red & White Wine Budweiser, Bud Light, Stella Artois Finlandia, Dewar’s, Old Forester, Bacardi Superior, STATION TWO El Jimador, Old Forester Mint Julep Mix UPGRADE Gourmet Mac & Cheese — Build your own flavors with Deluxe Spirits classic macaroni & cheese with chefs assorted toppings, Platinum Spirits beef short rib, bbq chicken, cheese puffs, grilled vegetables OR Specialty Mashed Potato Bar — Customize your