CATERING RECEPTION & DINNER 2019 MENU made-to-order MORNINGS Includes coffee, tea, juice and pitchers of water. Chef’s tables are for two hours Attendant fee may apply. Additional hour for the chef table is priced per person per hour

CONTINENTAL

STARTERS (Select 3) lo

g to your Continental  Bagels & Whipped Cream Cheese  Assorted Muffins  Croissants & Assorted Jam and Whipped Butter  Individual Yogurt Parfaits  Assorted Breakfast Breads  Assorted Danish  Sliced Seasonal Fruit

CHEF’S TABLE

(Select 2 Starters, 2 Entrees, 2 Sides) ENTREES

 Scrambled Eggs  Three Cheese Scrambled Eggs  French Toast with whipped butter and warm syrup  Waffles with whipped butter and warm syrup  Buttermilk Biscuits with Sausage Gravy  Baked Egg Casserole - Spinach, mushrooms and Cheddar cheese

SIDES  Bacon  Country Pork Sausage Patties  Country Ham  Breakfast Potato Casserole  Cheese Grits - Cheese & onions

ADD ONS

 Oatmeal Bar - Fresh berries, brown sugar, butter, almonds and other assorted toppings  Fried Chicken Cutlet Biscuit - Buttermilk biscuit and bourbon honey  Scrambled Egg Croissant - Egg, bacon and Cheddar cheese  Scrambled Egg & Ham Sandwich - Scrambled egg, hickory smoked ham and Swiss cheese on a pretzel roll  Smoked Salmon Display (Upgrade +$18/person) Cold Lox served with bagels, whipped cream cheese and toppings

Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS snack BREAKS Break Packages include pitchers of water. Upgraded beverage packages are available for an additional cost. Platters displayed for two hours

PLATTERS (Serves 25)

 Seasonal Fresh Fruit Platter $/tray with Yogurt Sauce  Garden Fresh Crudité $250/tray Seasonal Vegetable with Buttermilk Ranch  Charcuterie Display $375/tray Cured Italian meats, marinated mozzarella, gorgonzola cheese, marinated vegetables served with flatbreads  Down The Stretch $375/tray Gourmet Popcorn, Kettle Potato Chips, & Selection of Dips  Southern Sampler $400/tray Assortment of farmer’s market pickled vegetables served with Benedictine, pimento cheese spread, black eyed pea hummus and chow chow. Served with pretzel rods and flat breads  Snack Attack $125/tray An assortment of great snacks including our snack mix, dry roasted peanuts, pretzel twists and kettle-style potato chips  Shrimp Cocktail Platter $180/tray 25 Large Shrimp Served with Spicy Cocktail Sauce

A LA CARTE

 Bagels & Cream Cheese $ 6 0 / d oz e n  Assorted Muffins $ 4 8 / d oz e n  Assorted Danish $ 4 4 / d oz e n  Assorted Donuts $ 5 4 / d oz e n  Hot Breakfast Sandwiches $100/dozen Egg, Sausage, Cheese  Bag of Chips $ 4 / e ac h  Bag of Pretzels $ 4 / e ac h  Granola Bar $ 3 . 5 0 / e a ch  Whole Fruit Apples/Bananas $ 3 / e ac h  Low Fat Fruit & Greek Yogurts $ 5 / e ac h $125 Attendant fee for platters and a la  Energy Bars - Luna & Clif $ 4 / e ac h carte functions (1 per 100 guests)  Regular or Decaf Coffee $60/Gallon Subject to 19% Service & 6% Sales Tax  Iced Tea or Hot Tea $60/Gallon  Orange, Cranberry, Apple $60/Gallon CHURCHILL DOWNS  Sodas $ 3 / Ea ch

LITE lunch

THE BOARDROOM

 Spring Green Salad—Field greens, cucumber, red onion, dried cranberries, toasted almonds, Feta cheese and ranch dressing  Cobb Salad—Grilled chicken breast, crispy smoked bacon, tomatoes, Gorgonzola cheese, chopped egg, romaine lettuce and buttermilk basil dressing  Hickory Smoked Beef Brisket—Smoked brisket with three barbecue sauces: Levy’s signature, spicy vinegar and tangy mustard. Accompanied by sweet & sour slaw and fresh rolls  Honey Baked Chicken—whole chicken baked in a bourbon honey glaze  Macaroni & Cheese—Fresh pasta tossed in a creamy cheese sauce  Home-style Green Beans  Gourmet Dessert Bars  Coffee, Decaffeinated Coffee, Iced Tea & Water, Rolls, Butter

DELI PLATTER

 Fresh cold cuts - featuring turkey, ham, salami  Accompaniments—lettuce, tomato, onion, mustard and mayonnaise  Assorted cheeses and fresh breads  Kettle Style Potato Chips  Assorted Cookies Add roast beef as a cold cut option Add Mixed Green Salad

KIDS MEALS

P l at e d pe r pe r s on  Fruit Cup, Chicken Tenders, Macaroni & Cheese, Green Beans, Cookie, & Drink

BUFFET  1/2 Price of Adults Chefs Table VENDOR MEALS

P l at e d pe r pe r s on  Plated Vegetarian or Chicken Hot Entrée (Hors D’oeuvres, Salad, Dessert, Not included) BUFFET Subject to 19% Service & 6% Sales Tax

 Required as Addition to Guest Count CHURCHILL DOWNS dinner PLATED Select One Salad, Entrée, Two Accompaniments, & Dessert Includes Coffee, Tea, Soda, Warm Artisan Rolls & Sweet Butter

SALAD

 Iceberg Wedge with Tomato, Blue Cheese, & Bacon

 Romaine Caesar with Garlic Croutons & Parmesan

 Field House Greens with Tomato, Onion, & Cucumber

ENTRÉE

ASSIGNED CHOICE  Chicken Breast Roasted with Blanched Garlic & Parsley

 Cedar Plank Salmon with Chive Butter

 Short Ribs of Beef  Black Berkshire Pork Chop with Port Wine Jus UPGRADE  Rack of Lamb with Minted Lamb Jus

 Filet Mignon with Peppercorn Merlot Demi-Glace

 Add Petite Filet as Duet to Any Plate

ACCOMPANIMENTS

 Potato: Fingerling · Horseradish Infused· Chive & Sour Cream  Grains: Wild Rice · Barley Risotto Greens: Haricot Vert · Vegetable Medley · Carrot · Asparagus

DESSERT

 Vanilla Bean Crème Brûlée  Orange Almond Tuille  Derby Pie®

 Cheesecake with Berry Compote  Strawberry Shortcake Subject to 19% Service & 6% Sales Tax  Individual Fruit Cobbler with Vanilla Ice Cream CHURCHILL DOWNS

special event PLATED Select Three Hors D’oeuvres, One Salad, Two Accompaniments, One Dessert Includes Unlimited Beer, Wine, Coffee, Tea, Warm Artisan Rolls & Sweet Butter

HORS D’OEUVRES ENTRÉE

ASSIGNED CHOICE CHILLED  Chicken Breast Roasted with Blanched Garlic & Parsley  Watermelon Bite with blue cheese and balsamic drizzle  Pan Seared Salmon with Chive Butter  Beef Tenderloin Crostini with shallot chassis jam  Short Ribs of Beef  Antipasto Skewer—artichoke, tomato, olive, & mozzarella  Black Berkshire Pork Chop with Port Wine Jus  Shrimp Shooters with Tomato–horseradish purée UPGRADE HOT  Rack of Lamb with Minted Lamb Jus  Mini Beef Wellington with mushroom duxelle  Filet Mignon with Peppercorn Merlot Demi-Glace  Fig & Goat Cheese Flat Bread with Applewood bacon & balsamic  Add Petite Filet as Duet to Any Plate  Mini Rueben Crisp with corned beef, sauerkraut, & Swiss  Sausage Arancini—roasted peppers, spinach, caramelized onion ACCOMPANIMENTS  Chicken Wrapped Eggplant Skewer  Nashville Hot Chicken Bites  Potato: Fingerling · Horseradish Infused· Chive & Sour Cream  Chicken & Waffle Bites  Grains: Wild Rice · Barley Risotto · Mushroom Spoon Bread  Mini Hot Brown Crostinis  Greens: Haricot Vert · Vegetable Medley · Carrot · Asparagus  Buffalo Chicken Meatball  Three Cheese Mac & Cheese Bites  Pimento Cheese Beignet DESSERT  Artichoke Beignet with Boursin & Parmesan  Derby Pie®, Strawberry Shortcake, Vanilla Crunch Cake,  Brie & Apricot Puff Pastry Salted Caramel Brownie, New York Style Cheesecake  Crab Cakes

SALAD BAR

 Iceberg Wedge with Tomato, Blue Cheese, & Bacon 4 HOUR BEER & WINE  Romaine Caesar with Garlic Croutons & Parmesan  14 Hands Red & White Wine, Bud, Bud Light, Corona  Field House Greens with Tomato, Onion, & Cucumber  Includes Hand passed Service During Cocktail Hour

 Arugula & Strawberry with Almonds, & Camembert UPGRADE  Spinach with Apple, Walnuts, Chevre, & Onion  Premium Spirits  Kentucky Bibb & Poached Pear with Pecans  Deluxe Spirits  Watermelon, Tomato, & Mint with Onion & Lemon Juice

Dressing Choices—Italian, Buttermilk Ranch, Blue Cheese, Thousand Island, Balsamic Vinaigrette, Bourbon Sorghum Subject to 19% Service & 6% Sales Tax Vinaigrette, French, Champagne Vinaigrette CHURCHILL DOWNS

reception STATIONS Select One Display, One Starch, One Carved Proteins. One Dessert. Includes Three Premium Drinks on Consumption, & Coffee, Tea, Soda Service. Warm Artisan Rolls & Sweet Butter

DISPLAYS CARVED BY THE CHEF

 Artisan Cheese Board — Artisan selection of local & imported  Carved Roasted Turkey Breast with Assorted Mustards farmstead cheeses. Accompanied by assorted house made  Carved Smoked Ham with Pineapple Chutney chutneys, local honeys, artisan breads & crackers UPGRADE  Local Charcuterie Station — Selection of charcuterie made  Texas-Style Smoked Brisket Served with our signature locally, house made beer cheese spread, smoked almond barbecue sauce, crispy coleslaw bacon dip, olives & lavosh  Carved Whole Beef Tenderloin with peppercorn sauce,  Mozzarella & Mediterranean Dips and Spreads — horseradish cream, fingerling potato haricot vert salad Mozzarella di buffalo, marinated bocconcini & burrata, basil pesto, eggplant caponata, rosemary goat cheese, whipped lemon feta, tomato jam. All served with crisp cucumbers, pita DESSERT chips & toasted crostini

 Farmer’s Market Table— Assortment of farmer’s market  CHILLED: New York Style Cheesecake with Berry Compote, vegetables served with Benedictine, pimento cheese spread & Derby-Pie® & Vanilla Bean Cream boiled peanut hummus  WARM: Individual Fruit Cobblers with Vanilla Ice Cream, Banana Foster Bread Pudding STATION ONE BAR  Flat Bread Station — Blue cheese pear arugula , fig & goat cheese with baby spinach, roasted tomato, & fresh 3 DRINKS TICKETS CONSUMPTION mozzarella  14 Hands Red & White Wine  Budweiser, Bud Light, Stella Artois  Finlandia, Dewar’s, Old Forester, Bacardi Superior, STATION TWO El Jimador, Old Forester Mint Julep Mix

UPGRADE  Gourmet Mac & Cheese — Build your own flavors with  Deluxe Spirits classic macaroni & cheese with chefs assorted toppings,  Platinum Spirits beef short rib, bbq chicken, cheese puffs, grilled vegetables OR  Specialty Mashed Potato Bar — Customize your creamy Subject to 19% Service & 6% Sales Tax whipped potatoes with various toppings like shredded cheeses, scallions, butter, crumbled bacon, & savory gravy CHURCHILL DOWNS

special event BUFFET Select Two Butler Passed Hors D’oeuvres, Two Salad Dressings, Two Entrees, Starch, Vegetable, & Dessert. Includes Coffee, Tea, Soft Beverages, Warm Artisan Rolls & Sweet Butter

HORS D’OEUVRES SALAD

CHILLED  Mixed Greens Salad & Choice of Two House Dressings  Crostini with Olive Tapenade & Goat Cheese  Italian, French, Ranch, Balsamic, Thousand Island, Caesar  Beef Tenderloin, Spinach Foam, & Potato Butter Set on Brioche  Charred Duck Breast Set on Olive Oil Bread with Apricot Glaze ENTRÉE  Shrimp Shooters with Tomato–Horseradish Purée & Celery

 Oven Roasted Chicken breast - Roasted Garlic jus HOT  Baked Chicken Breast with Sage lemon jus  Beef Wellington with Mushroom Duxelle  Roasted Pork Loin—Caramelized apple & shallot

 Fig & Goat Cheese Flat Bread with Bacon & Balsamic UPGRADE   Mini Ratatouille Tart with Italian Vegetables & Ricotta 12 Hour-smoked and Barbecued Beef Brisket   Mini Rueben Crisp with Corned Beef, Sauerkraut, & Swiss Herb and Garlic Roasted Sirloin of Beef served with Henry Baines & Horseradish cream  Saltimbocca Bites with Chicken, Prosciutto, & Sage  Antipasto Skewer Artichoke, Tomato, Olive, & Mozzarella ACCOMPANIMENTS  Artichoke Beignet Fried with Boursin & Parmesan  Chicken Wrapped Eggplant Skewer  Potato: Crushed · Horseradish Infused · Chive & Sour Cream  Brie & Apricot Puff Pastry  Grains: Creamy Pasta Primavera · Pasta Al Forno Marinara  Buffalo Chicken Taco with Blue Cheese, Celery, & Carrot Garnish  Greens: Chef’s Market Vegetables with Herb Butter  Chicken with Fig, Olive, & Sun-Dried Tomato Skewer  Tuscan Shrimp Skewer with Orange Mostarda & Pancetta DESSERT  Szechuan Beef Satay marinated in Ginger, Garlic, Soy, & Sesame  Malaysian Shrimp Roll with Spicy Chili, Curry, Leaks, & Coconut  CHILLED: New York Style Cheesecake with Berry Compote,  Cuban Frank in Pastry with Ham, Dill Pickle, & Brown Mustard Derby-Pie® & Vanilla Bean Cream  Chorizo Stuffed Medjool Dates wrapped in Bacon with Balsamic  WARM: Individual Fruit Cobblers with Vanilla Ice Cream, Banana Foster Bread Pudding

Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS

CHEF’S table buffets

Includes Coffee, Tea, Soda, Warm Artisan Rolls & Sweet Butter Chefs Tables displayed for two hours

THE HOMETOWN

 Farmer’s Market Salad with Woodford Reserve sorghum dressing  Heirloom Grain Salad with Harvest Vegetables  Cracked Pepper Braised Beef  Dry Brine Roasted Chicken  Roasted Potatoes with Parsley & Pecorino  Hot & Sweet Glazed Carrots  Warm Bread Pudding with Bourbon Caramel Sauce

THE SOUTHERN

 Fresh Mellon Display  Shaved Collard Green Slaw  Green Bean Salad with Roasted Fingerling Potatoes  Barbecued Beef Brisket Smoked for 12 Hours  Roasted Chicken with Green Goddess Marinade  Barbecued Black Eyed Peas  Four Cheese Mac & Cheese or Whipped Potatoes  Cast Iron Corn Bread with Honey Butter  Blueberry Peach Cobbler with Whipped Cream

THE KENTUCKY

 Kentucky Bibb - Candied Pecans, Goat Cheese Crumbles, Red Onion, Fresh Strawberries with Champagne Vinaigrette

 Iceberg Wedge - Grape Tomatoes, Red Onions, Crisp Bacon with Creamy Blue Cheese Dressing  Roasted New York Strip Loin Chef-carved and served with Henry Bain and horseradish cream  Oven Roasted Chicken with White wine garlic parsley sauce  Penne Pasta with Farm Fresh Vegetables in a Lemon Basil Cream Sauce  Creamed Corn with Cracked Pepper, Arugula, and Hot Sauce  Mashed Potatoes with Buttermilk and chives  Derby Pie and Bourbon Balls & Bourbon Whipped Cream Carver Fee Applies; (1) per 100 guests Subject to 19% Service & 6% Sales Tax CHURCHILL DOWNS

special event BEVERAGE Select Two Wine, Two Domestic, Two Import, Spirit Brand Level Traditional Garnishes & Mixers, Glassware Included

CONSUMPTION PER DRINK HOURLY PER PERSON MINT JULEP COMMEMORATIVE G L AS S O A K S L I L Y COMMEMORATIVE G L A SS

All hourly packages bar service includes domestic & import DELUXE SPIRITS beer, wines by the glass, soft drinks & bottled water

Titos Vodka, Hendricks Gin, Dewars 12 –year Scotch, Woodford Reserve Bourbon, Old Forester Mint Julep Mix, Bacardi Rum, DELUXE BRANDS Herradura Blanco Tequila, Jack Daniels Whiskey, Jameson Whiskey  Per person 1st Hour

+ Each Additional Hour DELUXE WINE

 14 Hands Chardonnay, Sauvignon Blanc, Pinot Grigio, Merlot, PREMIUM BRANDS Cabernet Sauvignon, Riesling, Jacob’s Creek Moscato

 Per person 1st Hour PREMIUM SPIRITS + Each Additional Hour  Finlandia Vodka, Bombay, Dewar’s Scotch, Old Forester Bour- bon, Bacardi Superior Rum, El Jimador Tequila, Old Forester BEER & WINE Mint Julep Mix, Bombay Dry Gin

 Per person 1st Hour PREMIUM WINE + Each Additional Hour  14 Hands ‘Hot to Trot’ White Blend & 14 Hands ‘Hot to Trot’ Red Blend NON -ALCOHOLIC

PREMIUM BEER  Per person 1st Hour  Corona Light, Blue Moon, Angry Orchard + Each Additional Hour

DOMESTIC BEER Commemorative Glasses available  Budweiser, Bud Light, Miller Lite, Coors Light Cash bar options available — minimum sales applies

DRINK TICKETS

DELUXE , COMMEMORATIVE, BEER, WINE PREMIUM, PREMIUM BEER, WINE Bartenders Comp with an Achievement in Sales per Bar 1 Bartender per 100 guests DOMESTIC BEER & HOUSE WINE Subject to 19% Service & 6% Sales T a x CHURCHILL DOWNS enhancement SERVICES Prices below are for our most frequently rented items for events. Some items you may need for your event may not be listed, but we are happy to get estimates to customize your occasion

AUDIO VISUAL LABOR

 Paddock Outdoor Event Audio 4 Hour Minimum Required Includes portable sound system, with 3 hour audio engineer  Coat; Restroom; Elevator Attendants  Portable Projector Screen  Security Officer  7.5’x10’ Fast Fold with Trim Kit  Police Officer  LCD Projector  AV Technician  Laptop Computer (2 Hour Min)  Wireless Microphone  Audio Input (CD/iPod) SPECIAL TOUCHES  Video Input into TV Some Items Only available during Live Racing/Meet

Based on Availability EQUIPMENT  Churchill Downs Bugler (2 Hour Max)

 Mock Racing (100 guest Minimum )  Pipe & Drape  Churchill Charlie (2 Hour Max)  Fabric Arch  Valet Parking  Aisle Runner 50’  Trophy Presentation (Based on Date)  Risers 4’x8’x1’or2’  Duplicate Trophy  Chiavari Chairs  Downs Dollars

 Mutuel Vouchers

 Big Board Logo

 Churchill Gift Shop Open

(Up to 500 guests + Price per Additional 200 guests)

 Historic Tour

(Two 30 Minute Tours of up to 75 guests)

Subject to 19% Service & 6% Sales Tax

CHURCHILL DOWNS