Soups and Salads

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Lunch Soups and Salads Mrs. Owen’s Black Bean Soup ... $4 Garnished with sour cream and green onions French Onion Soup ... $6 Swiss & Provolone cheese broiled over house made crostini and onion soup Soup of the Day ... $4 Chef’s choice of soup House Salad ... $5 Spring mix, carrot curls, heirloom tomatoes, cucumbers, house made croutons, with choice of dressing Caesar Salad ... $6 Chopped romaine, shaved Parmesan, house made Caesar dressing, and croutons Summer Salad ... $10 Fresh strawberries, dried cranberries, candied walnuts and is tossed with spring mix and a raspberry vinaigrette and topped with three fried goat cheese balls Wedge Salad ... $10 Iceberg lettuce, pickled red onions, heirloom cherry tomatoes, blue cheese crumbles, egg, chopped bacon, dressing of your choice Stuffed Tomatoes ... $12 Tomato stuffed with your choice of chicken salad or cottage cheese on a bed of iceberg lettuce Chicken Cobb Salad ... $16 Mixed greens, grilled chicken, heirloom cherry tomatoes, blue cheese crumbles, cucumbers, egg, chopped bacon, and your choice of dressing Red Geranium Restaurant / 520 North St / New Harmony, IN 47631 Ph: 812.682.4431 / Join us on FaceBook @RedGeraniumRestaurant Visit our website: NewHarmonyInn.com 06-2021 Lunch Entrées All sandwiches served with fries or chips North Street 8 oz. Hamburger ... $13 Ground chuck burger with lettuce, tomato, red onion and sliced pickles, and bacon on a split top brioche bun. (add cheeses: American, cheddar, Swiss, pepper Jack, provolone) Cranberry Meatball Sub ... $12 A unique blend of Italian meatballs, whole cranberry sauce, and other ingredients with Swiss cheese on a toasted hoagie bun Red Geranium Club ... $12 Sliced turkey breast, ham, Swiss cheese, American cheese, sliced tomato, green leaf lettuce, Applewood smoked bacon, mayo on toasted wheat bread New Harmony Cheesesteak ... $15 Steak tips with sautéed onions, Peppadew peppers, and provolone on a toasted hoagie Grilled Chicken ... $13 Tomatoes, avocado, bacon, and Swiss cheese on a toasted ciabatta bun Hot Brown ... $15 Seared sliced turkey breast, sliced ham, bacon, country sliced white bread, tomatoes covered in a creamy cheese sauce baked until golden brown Millie’s Chicken Salad ... $8 Served on a toasted croissant Wraps ... $12 Chicken Caesar or ham and turkey club wrapped in a flour tortilla and seared on the grill BLT ... $9 or Smoked Salmon BLT ... $13 Applewood smoked bacon, fresh green leaf lettuce and sliced tomatoes on country sliced white bread or add some smoked Atlantic salmon Tomato Caprese ... $12 Sliced tomato, basil leaves, fresh mozzarella and a balsamic glazed on a toasted marble rye bread 18% Gratuity will be applied to all parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 06-2021.

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New Menu Condensed Final Versionnov2018.Cdr
Appetizers Salads Blind Harry's Ahi Tuna . $11.00 Entrées Ahi Tuna Served Over Mixed Greens Wedge Salad . $5.00 w/ a Wasabi Vinaigrette and a Sweet Soy Ponzu Iceburg Lettuce Served w/ Ranch Dressing, Topped w/ Applewood Smoked Bacon, Tomatoes, Croutons, 10 oz. Sirloin . $18.99 Loaded Brown Barrels . $9.00 and Shredded Jack Cheese Served w/ Side Item and House Salad Tater Tots topped w/ Bacon, Jalapeños, Monterey Jack Cheese, Scallions and Smoked Cilantro Sour Cream Brown Barrel House Salad . $5.00 12 oz. New York Strip . $26.00 Mixed Greens Topped w/ Cucumbers, Onions, Tomatoes, Over a Loaded Potato Cake Finished w/ a Port Wine Reduction Blind Harry's Nachos . $10.00 Shredded Jack Cheese, and Herb Croutons and Served w/ Vegetable of Day and House Salad Tortilla Chips w/ Pulled Pork, Queso, Shredded Lettuce, 12 oz. Ribeye . $28.00 Diced Tomatoes, Jalapeños, Smoked Sour Cream Drizzle Southern Fried Chicken Salad . $11.00 Southern Fried Chicken Served Over Mixed Greens Over White Truffle Garlic Mashed Potatoes and Compound Butter Topped w/ Cucumbers, Onions, Tomatoes, Croutons, with Fresh Vegetables and House Salad Pretzels . $9.00 and Shredded Jack Cheese Pretzel Sticks w/ Beer Cheese Queso Pork Medallions . $20.00 Caesar Salad . $6.00 2 Bacon Wrapped Medallions Served Over Sweet Mashed Potatoes Finished w/ a Woodford Reserve Sweet Demi Glaze and House Salad Chicken Lettuce Wraps . $12.00 Romaine Greens, Croutons, Black Olives, and Parmesan Cheese Tossed w/ a Caesar Dressing Served Over Romaine Lettuce w/ Cucumbers and Carrots, Chicken Ravioli . $18.00 w/Pineapple Vinaigrette and Peanut Sauce Chef Salad .
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World Famous Hot Brown Sandwich
World Famous Hot Brown Sandwich MORNAY SAUCE 2 ounces whole butter 2 ounces all‐purpose flour 8 ounces heavy cream 8 ounces whole milk 1/2 cup Pecorino Romano cheese plus 1 tablespoon for garnish Pinch ground nutmeg Salt and freshly ground black pepper to taste 4 slices Texas Toast, crust trimmed 14 ounces sliced roasted turkey breast, sliced thick 2 Roma tomatoes, sliced in half 4 slices crispy bacon Paprika, for garnish Parsley, for garnish Preparation Preheat oven to 350 degrees. For the Mornay sauce, in a two-quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for two minutes over medium-low heat, stirring frequently. Whisk heavy cream and whole milk into the roux and cook over medium heat for about 2‐3 minutes, or until the cream begins to simmer. Remove sauce from heat and slowly whisk in Pecorino Romano cheese until the sauce is smooth. Add nutmeg, salt and pepper to taste. For each Hot Brown sandwich, place two slices of toast with the crusts cut off in an oven safe dish – one slice is cut in half corner to corner to make two triangles and the other slice is left in a square shape ‐ then cover with 7 ounces of turkey. Take the two halves of Roma tomato and two toast points and set them alongside the base of the turkey and toast. Next, pour one half of the Mornay sauce to completely cover the dish. Sprinkle with additional Pecorino Romano cheese. Place the entire dish in the oven and bake for 20 minutes.
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MARCH 2021 2021 2021 Dazzle Your Guests with Delicious Hors D’Oeuvres Prepared by the Chefs at Blue Moon
MARCH 2021 20212021 Dazzle your guests with delicious hors d’oeuvres prepared by the Chefs at Blue Moon. Whether served as a pre-meal teaser…or as the centerpiece of your event, these unique bites will entertain and delight your guests. Hors d’oeuvres can be passed among your guests, or displayed. These displays can be themed or eclectic, and can incorporate on-site Chefs preparing delicious things right in front of your guests to add entertainment value to your event. Pricing on Hors d’oeuvres events can vary widely based on what items are served, and whether they are served in quantities to serve as a teaser or to substitute for a meal (“Heavy Hors d’oeuvres”). As a general rule, serving Heavy Hors d’oeuvres is more expensive than serving a meal due to the raw cost of the types of products typically utilized, and the amount of hand labor needed to prepare them. A 50-piece minimum applies to individual bite-sized items. Some items must be cooked on site to provide appropriate quality. Priced by the piece except as noted. Beef Pepper Rubbed Beef Tenderloin (for Carving) ...................175.00 ea Grilled Beef Medallions (Carved) ............................................17.50 ea Beef Charita Bites ............................................................................1.20 Petite Beef Charita Skewers with Mojo Mayo Sauce .....................2.60 Oriental Beef Rollup .......................................................................2.50 Steak Rollup with Cream Cheese, Spinach, Caramelized Onions ..........2.50 Steak and Bleu
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Salthouse-2020-21-Menu-Email.Pdf
ARTFULLY CONSTRUCTED GASTRONOMY ORIGINAL, TASTY FOOD BEAUTIFULLY PRESENTED Salthouse offers creative options for local, regional and global cuisine tailored to your event needs. Salthouse uses as much locally sourced, fresh seasonal produce and products as possible to provide innovative and delicious food to tempt all palates. Allow us to create a menu to satisfy your needs, inspire your guests and meet your budget. From petite canapés and elegant hors d’oeuvres to a casual family style or multi-course dinner service, Salthouse caters the parties you want to attend. Salthouse caters events throughout the Lowcountry and is familiar with local venues from Pawleys Island and Edisto to Beaufort, Savannah and everywhere in between. Let us help you find just the right spot for your special event. Salthouse offers full service catering from your first call to our post event follow up. From menu creation, and beverage service to coordination of rentals, vendors and other logistics, we can provide you and your event with as much support as you require — ensuring a smooth event from start to finish. 2020–2021 CATERING SELECTIONS PASSED HORS D’OEUVRES Designed to be chef assembled and server passed Pricing based on number of selections and duration of service FROM THE OCEAN, CREEKS, & RIVERS SEARED SCALLOP LOLLIPOP Smoked Blueberry Gastrique | Benne Wafer Crumble | BEET CURED SALMON Edible Flower Cured Salmon | Boursin | Rustic Crisp Bread POACHED LOCAL FISH SPOON Coconut Oil | Compressed Cantaloupe | Yuzu | LOCAL CLAM CEVICHE Seaweed Salad (GF)
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Catering Menus for Flight Selection
2021 CATERIN G MENU MYSPECIALEVENT @KYDERBY.COM 502.638.3875 2021 PLATED DINNER Includes Choice of One; Yeast Rolls, Cornbread Muffins, or Artisan Rolls with Selection of One; Whipped Home-style, Pecan Brown Sugar, Orange Blossom, or Bourbon Honey Butter Preset Water, Coffee & Iced Tea Service Tableside SALAD Iceberg Wedge with Tomato, Blue Cheese, & Bacon Romaine Caesar with Garlic Croutons & Parmesan Field House Greens with Tomato, Onion, & Cucumber Woodford Sorghum, Maple Bacon, Classic House Dressings Balsamic, Raspberry, Apple Cider, or Champagne Vinaigrette E N T R É E ASSIGNED CHOICE Bone In Roasted Breast of Chicken Boneless Skinless Breast of Chicken Dijon Brown Sugar Seared Salmon Short Ribs of Beef Black Berkshire Pork Chop with Port Wine Jus Pecan Encrusted Chicken with Bourbon Honey Glaze Shrimp & Cheddar Grits UPGRADE Filet Mignon with Peppercorn Merlot Demi-Glace Add Petite Filet as Duet to any Plate Chilean Seabass + $ Market Price S I D E S Red Roasted Potatoes Haricot Vert - Green Beans Creamy Risotto Roasted Garden Vegetables Au Gratin Potatoes Glazed Carved Carrot Whipped Chive & Sour Cream Potatoes Asparagus Whipped Bourbon Pecan Sweet Potatoes Roasted Brussel Spouts Southern Cheddar Grits Broccolini Bowtie Pasta with Light Cream Wilted Spinach D E S S E R T Derby-Pie® Dessert Trio—Mini Cheese Cake, Bourbon Ball, Chocolate Covered Strawberry with Cream Cheesecake with Berry Compote Carrot Cake with Cream Cheese Icing Salted Caramel Brownie Pecan Pie Subject to 19% Service & 6% Sales Tax Crème Brule Key Lime Pie White & Dark Chocolate Mousse Bourbon Chocolate Cake 2 2021 THOROUGHBRED PLATED Select One Salad, Two Dressings, One Entrée, or Assigned Choice of Two Entrées, Two Side Accompaniments, & One Dessert Preset Salad & Dessert Available Upon Request.
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SPREADS & DIPS All Prices Per Pound TRAYS HOT HORS D
SPREADS & DIPS All prices per pound SOUPS & SALADS SANDWICHES Served with Sun Chips and a pickle on whole wheat, white or marble rye bread. BEER CHEESE $10.00 LA BAMBA SPREAD $10.00 TOMATO ARTICHOKE Our signature soup! A creamy blend of tomatoes, artichokes *These items are not available in a combo BENEDICTINE $10.00 PIMENTO CHEESE $10.00 and basil Cup $3.99 | Bowl $4.99 CHEDDAR PECAN SPREAD $12.00 BLACK BEAN DIP $10.00 HOMEMADE SOUP OF THE DAY Please ask your server for today’s EAST MEETS WEST Smoked turkey, Jarlsberg Swiss, chutney mayonnaise and lettuce $8.49 CHUTNEY BACON SPREAD $10.00 CARAMELIZED ONION DIP $10.00 offering Cup $3.99 | Bowl $4.99 “LOUAVULL’S” FAVORITE Seasoned top round roast beef with Stilton mayonnaise COUNTRY HAM SALAD $10.00 SPINACH DIP $10.00 CHEDDAR BOX HOUSE SALAD A blend of romaine and green leaf lettuces with bell and Henry Bain sauce with lettuce $8.99 SUNDRIED TOMATO BUFFALO CHICKEN DIP $12.00 peppers, carrots and red onions. Topped with spicy pecans, Parmesan cheese and balsamic BLT Applewood smoked bacon, lettuce, tomato and mayonnaise on toasted bread $8.49 OLIVE SPREAD $10.00 dressing Small $5.99 | Large $8.99 WORLD FAMOUS Our homemade chicken salad with mayonnaise and lettuce $9.49 CORNBREAD SALAD Chopped romaine topped with crumbled cornbread, black beans, “IT AIN’T EASY BEING GREEN” Our homemade benedictine with Applewood smoked tomatoes, corn, cheddar cheese and ranch dressing Small $6.99 | Large $9.49 TORTES (unmolded on our tray for $5.00) bacon, mayonnaise and lettuce $8.49 MIXED FIELD GREENS
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Restaurant Specials
Restaurant Specials Catfish Dinner 13 Two Catfish Fillets with your choice of Two Sides Cheeseburger Wrap 9 Beef, Cheese, Sautéed Onions, Chopped Lettuce, Diced Tomatoes, & Mayo wrapped in a flour tortilla *Try it Dylan Style: Beef is Cooked and Smothered in A1 Sauce! Bang Bang Shrimp 9 Ten Fried Shrimp in Bang Bang Sauce on a bed of lettuce Sriracha Honey Chicken Wrap 9 Fried Chicken tossed in a Sriracha & Honey Mix, Shredded Cheese, Diced Tomatoes, & Chopped Lettuce wrapped in a flour tortilla. Honey BBQ Chicken Wrap 9 Fried Chicken tossed in Honey BBQ sauce, Cheddar Cheese, Chopped Lettuce, & Diced Tomatoes wrapped in a flour Tortilla. Follow Us Appetizers Pickle Fries 7 Breaded Deep Fried Pickles Loaded House Chips 8 House Made Potato Chips, Crispy Bacon, Sour Cream, Melted Cheddar Cheese Chicken Tenders 8 Five Lightly Breaded & Flash Fried Tenders, Choice of Sauce – BBQ, Buffalo, Ranch, Honey Mustard Clubhouse Wings 8 Six Wings, Celery, Choice of Sauce – BBQ, Buffalo, Ranch, Thai Chili, or Blackened Seasoning Mozzarella Sticks 7 Five Crispy Mozzarella Sticks with Marinara Sauce Tortilla Chips & Salsa 5 Add Melted Nacho Cheese 2 Add Loaded – Crispy Bacon, Sour Cream, Onions, Melted Nacho Cheese 3 Mini Quesadilla Dippers 7 Six Miniature Cheese Quesadillas Served with Melted Nacho Cheese or Sour Cream Add Grilled Chicken 4 Add Fried Chicken 3 Add Grilled Shrimp 6 House Favorites Follow Us Burgers, Sandwiches, & Wraps Choice of Cole Slaw, Seasoned Fries, or House Chips Substitute Onion Rings 1 or Salad Bar 3 Cheese Choices – Cheddar,
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Catering & Private Events -2021
Catering & Private Events -2021- For SNACKIN’ -PASSED OR PLATTERED / BY THE DOZEN- HERB CHEDDAR BISCUITS WITH SHAVED COUNTRY HAM 24 PIMENTO CHEESE SAUSAGE BALLS 18 COUNTRY HAM HUSH PUPPIES WITH PINEAPPLE BBQ SAUCE 18 GRUYERE AND COUNTRY HAM GRILLED CHEESE WITH FIG PRESERVES 24 NASHVILLE HOT CHICKEN BISCUITS WITH PICKLES 32 JALAPENO AND BACON DEVILED EGGS 18 LOW COUNTRY SHRIMP N’ GRITS 36 PULLED PORK SLIDERS WITH CAROLINA BBQ SAUCE 24 STEAK BISCUITS WITH HOT PEPPER RELISH 36 PETITE TOMATO PIES 32 GRILLED PIMENTO CHEESE SANDWICHES 18 KENTUCKY HOT BROWN BITES 24 MINI CRAB CAKES WITH CAJUN AIOLI 36 CRISPY FRIED OKRA WITH CREOLE REMOULADE 18 FRIED GREEN TOMATOES WITH PIMENTO CHEESE AND ALABAMA RANCH 24 MASON BURGER SLIDERS WITH AMERICAN, ONIONS, PICKLES, AND COMEBACK SAUCE 36 For SHARING -PLATTERED / PRICED PER PERSON (MINIMUM 20 PERSONS)- SOUTHERN CHARCUTERIE BOARD – ASSORTED MEATS, NUTS, CHEESES, BREADS, CRACKERS, FRUITS, PICKLES, LOCAL HONEY, AND JAMS 12 SOUTHERN CHEESE BOARD – ASSORTED CHEESES, NUTS, BREADS, CRACKERS, FRUITS, LOCAL HONEY, AND JAMS 9 CHILLED RAW BAR – SELECTION OF FRESH OYSTERS, SHRIMP, CEVICHE, AND CRAB WITH SAUCES, CRACKERS, AND LEMON 17 RAW OYSTER BAR – SELECTION OF FRESH ATLANTIC, PACIFIC, AND GULF OYSTERS WITH SAUCES, CRACKERS, AND LEMON 12 TRADITIONAL CRUDITES – VARIETY OF RAW VEGETABLES WITH HERBED FROMAGE BLANC 6 FRESH SEASONAL FRUIT – VARIETY OF SEASONAL FRUITS WITH GREEK YOGURT DIP 6 SOUTHERN DIPS & DIPPERS – TRIO OF PIMENTO CHEESE, BLACK EYED PEA HUMMUS, AND SOUTHERN CAVIAR DIPS WITH TORTILLA CHIPS, CRACKERS,
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Ring in the New Year at the Brown Hotel Celebrate New Year’S Eve with an Exquisite Three Or Five-Course Feast in the English Grill
FOR IMMEDIATE RELEASE Contact: Rachel Goldenberg [email protected] or Jamie Estes [email protected] (502) 721-0335 Estes Public Relations More on Facebook | Twitter Ring in the New Year at the Brown Hotel Celebrate New Year’s Eve with an exquisite three or five-course feast in the English Grill LOUISVILLE, Ky. (Dec. 12, 2016) - - - Toast to 2017 at The Brown Hotel, Saturday, Dec. 31 with an elegant dinner from the English Grill. To celebrate the festivity, chef de cuisine Andrew Welenken is offering a three-course dinner with seating at 5:30 p.m. and a five-course meal beginning at 8:30 p.m. The cost of the three-course is $75 per person and $125 per person for the five-course, plus tax, gratuity and alcohol. For more information or to make a reservation, call 502- 583-1234. The New Year’s Eve five-course menu/second-seating from 8 to 10 p.m. includes: Appetizer Toasted ravioli filled with brie, grape and walnuts, butternut squash puree, charred orange jus and port reduction Soup Lobster bisque with egg nest noodle Salad Groganica greens with roasted yams, bacon lardons, Stilton bleu cheese and maple apple cider Entrée (Choice of one) Medallions of beef tenderloin with roasted garlic-veal reduction, confit tomato- rosemary jam, stewed lentils and asparagus Roasted Muscovy breast of duck, citrus herb beurre blanc, black eyed pea, country ham and potato risotto and wilted spinach Crispy red snapper with sweet chili reduction, Forbidden rice and charred green onion Dessert Dark chocolate champagne mousse gateau with citrus gelee and strawberry sorbet The New Year’s Eve three-course menu/first-seating from 5 to 6:30 p.m.
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DINNER BURGERS SNACKS PIZZA Sandwiches
SNACKS SANDWICHeS DINNER COMES WITH A SIDE, YEAH! HANDCUT FRIES - IDAHO HUMMUS - ROSEMARY SEARED Housemade Ketchup // $3.50 Idaho Chickpea, Warm Pita, GREEK VEGGIE PITA - FRIED GREEN TOMATO - IDAHO TROUT - Kalamata Olive, Cucumber // $6.75 BOARDS Feta, Kalamata, Tomato, Cucumber, Smoky Bacon, Arugula, Pancetta Lardon, Hard Cider Beurre Tzatziki, Hummus // $9.50 Chipotle-Lime Mayonnaise, Blanc, Root Vegetable Puree // $17.75 QUESADILLA - Challah Bun // $10.75 Sweet Potato, Black Bean, Cheddar & PORK & SEEDS - VON BROTZEITTELLER - Jack, Sour Cream, Chimichurri Seared Rare Tenderloin, A rotating selection of cured meats ALEHOUSE GRILLED CHEESE - WHOLEBEAST HOG CHOP- Cheddar & Gruyere, Basil, KENTUCKY HOT BROWN - Whiskey Marinated Flying Pig Farm // $7.75 Alehouse Mustard, Fried Sage // $9.75 Served with House Pickles, Mustard, A+ Ranch Turkey Breast, Applewood Ballard Farms Danish Pearl // $14.75 Tomato Chutney, Rustic Berkshire Chop, Creamy Polenta, Plum Panino Bread // $9.50 Smoked Bacon, Tomato, Sourdough, Infused Cider Gastrique // $19.50 POLENTA FRIES - BUFFALO’S ANCHOR BAR WINGS Mornay Sauce, Scallion // $10.75 Cumin Lime Aioli // $7.50 Drums, Frank’s Hot Sauce, TROUT BOARD - Add Bacon // $2.00 STEAK FRITES - Butter // $12.00 Horseradish Fromage Blanc, Garlic, SPICY THAI CHICKEN PITA - FLASH FRIED SQUID - Capers, Onion, Cracker // $12.75 TURKEY SWISS & BACON - 16oz Charbroiled Ribeye, Maitre d’ A+ Ranch Turkey, Honey Bourbon Cheddar, Tzatziki, Lettuce, Tomato Ginger Soy Dipping Sauce, PENN COVE MUSSELS (after 5pm) - // $9.50 butter,
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Darae-Corporate-Menu-FINAL.Pdf
good morning sunshine - $13.50 The Eye Opener - $8.75 Fried Potatoes with Caramelized Onions Homemade Cinnamon Rolls Cheese Scrambled Eggs Egg and Sausage Souffle Sausage Seasonal Fruit Salad Applewood Bacon Cream Biscuits with Sawmill Gravy Kentucky Continental - $7.75 Butter and Jellies Handmade Pastries Assorted Muffins wildcat mornin’ - $16.50 Coffee Cake Seasonal Fruit Sliced Melon Honey Bun Cake Assorted Breakfast Tray pancake or waffle station - $9.25 Scrambled Eggs with Gouda Cheese, Sun Dried Tomatoes, Made to Order Pancakes or Waffles Avocados Sweet Butter Cheddar Grits Maple Syrup Cream Biscuits with Sawmill Gravy Fresh Berries, Pecans, Sausage Sausage, Applewood Bacon Applewood Bacon * Chef Attendant required. southern breakfast - $8.50 Additional Options Include: Oatmeal or Cream of Wheat Bacon Filled Grits $3.50 Sweet Butter, Brown Sugar, Cinnamon Suger (2) Applewood Bacon $3.50 Fresh Blueberries (2) Sausage $3.50 Chia Seeds (1) Cream Biscuit with Sausage Gravy or Chocolate Gravy $3.75 Toasted Pecans Scrambled Eggs with Cheddar Cheese $4.00 Cream Biscuits with Sausage Gravy or Chocolate Gravy (2) Boiled Egg with Everything Seasoning $3.00 (2) Homemade Mini Cinnamon Rolls $3.50 omelet Station - $8.50 Yogurt Parfait $3.75 Omelettes to order Farm Fresh Eggs Cream Biscuits - $4.50 Applewood Bacon Cream Biscuits filled with choice of Ham, Country Ham, Sausage Ham or Bacon. Add Egg for $1.50. Assorted Peppers, Sliced Mushroom, Scallions, Fresh Spinach Cheddar Cheese Hand Held Happiness - $6.50 * Chef Attendant required. Breakfast
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Sunday Brunch 10Am-3Pm
SUNDAY BRUNCH 10AM-3PM STARTERS FAVORITES SALADS & SANDWICHES sandwiches accompanied by house made chips and house pickles Warm Glazed Cinnamon Buttermilk Donuts Steak & Eggs vanilla cream cheese icing $8 grilled filet mignon, demi reduction, béarnaise sauce Arugula Salad three over easy eggs, breakfast potatoes organic greens, applewood smoked bacon, red pears Bacon in a Glass southern style biscuit $16 blue cheese crumbles, praline pecans, cheese grit croutons honey bourbon sugar glaze cider-honey vinaigrette $11 peanut butter accompaniment $12 Chicken in Country Biscuits buttermilk-fried chicken cutlets Kale & Quinoa with Grilled Salmon Barbecued Shrimp flakey buttery southern style biscuits, tasso cream sunflower seeds, green apple, white cheddar, red onion, spicy and tangy barbecue sauce crispy leeks, roasted corn salsa, hot pepper honey $14 golden raisins, cider-honey vinaigrette $16 ciabatta cheese toast $14 Smoked Salmon Plate Cobb Salad Hot Baked Crab Dip premium kendall brook smoked salmon, pickled onions, fried heritage mixed greens, warm seasoned diced chicken, seasoned crabby cheese dip, crispy butter capers, avocado, pumpernickel toast whipped herb cream blue cheese, egg, tomato, applewood smoked bacon, toasted sourdough; celery-apple salad $12 cheese; celery-apple salad $16 avocado, creamy ranch $13 Crab Cake Hash Breakfast Sandwich tasso ham hash, skillet potatoes local country smoked ham, white cheddar, egg scramble blistered tomatoes, lump maryland crab cake jalapeño mayo, butter-grilled sourdough $13 EGGS mustard seed
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