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SMALL PLATES Mirchi & Pyaz Bhajia | 5 Malabar Chicken Wings | 6 TANDOOR Green Chilli, Red Onion Onions, Curry Leaves, Ginger Fritters Rarah Keema Pao | 8 Masala Akuri, Truffle Naan | 7 Pao, Spiced Goat Mincemeat, Achari Lamb Chop | 15 Indian Spiced Scrambled Egg Chunks Hampshire Lamb, Pickling Spices, Pickled Onion Bambaiya Ragda | 7 Quail 65 | 7 Crispy Potato Pattie, Dry Peas, Kashmiri Chilli Paste, Curry Leaves Kolhapuri Spit Chicken | 18 Tamarind Chutney, Honey Yogurt Suolk Whole Spit Roasted Adipoli Prawns | 9 Chicken, Kolhapuri Spices, Rasa Samosa Papdi Chaat | 6 Garlic, Curry Leaves, Fresh Turmeric Punjabi Vegetable Samosa, Murgh Malai Kali Mirch | 12 Wheat Crisp, Sev, Mint Chutney Black Pepper, Cheese, Mace Green Cardamom Misal Pao | 8 Lentil Sprouts Curry, Goda Masala Makhani Malai Gobhi | 10 Charred Cauliower, Podi Idli Sambhar | 8 Tomato Dust, Cheese Steamed Rice & Lentil Cakes, Spiced Lentil & Drumstick Stew Paneer Tikka Mushroom | 10 Trio of Dosa Cottage Cheese, Seasonal Aloo Masala | 8 Mushroom, Girolle Pickle Duck Chettinad | 11 Recheado Fish Tikka | 10 Idiyappam Goan Spices, Fried Onion, Vegetable Istew | 7 Chilli Paste Lamb Istew | 9 Tandoori Lasooni Amritsari Fish | 10 Beer Battered Fish, Jheenga | 15 Garlic, Tiger Prawns, Masala Green Peas, Gurkha Chutney Mint Chutney Vegetarian Please inform your server of any food allergy or special requests. All prices are inclusive of VAT. A discretionary service charge of 12.5% is added to your bill. Nalli Nihari | 16 Hampshire Lamb, Roasted Gram Flour, Mustard BIRYANIS & PULAO ACCOMPANIMENTS Bohri Chicken Curry | 14 Fried Quail Egg, Whole Spices Madras Chicken Curry | 14 Appam | 4 Dum Nalli Biryani | 18 Southern Spices, Coconut Milk Hampshire Lamb, Basmati Rice, Vegetable Istew | 5 Fried Onion, Mint Chole Bhaturey | 14 Slow Cooked Chickpeas, Lamb Istew | 7 Dum Tarkari Biryani | 14 Dry Mango, Deep Fried Bread, Seasonal Vegetable, Pickle Podi Dosa | 8 Basmati Rice, Fried Onion, Mint Paneer Butter Masala | 14 Masala Dosa | 10 Chicken Tikka Tawa Charred Cottage Cheese, Peppers, Fresh Tomatoes, Pulao | 16 Plain Dosa | 8 Suolk Chargrilled Chicken, Fenugreek Basmati Rice, Fresh Coriander Plain Dahi | 2 sides Sea Food Tawa Pulao | 18 Cucumber Raita | 2 Sea Bass, Scallops, Prawns, Guncha-O-Keema | 8 Squid, Coconut Milk Mince Cauliower, Tomato, Pappadam Basket | 2.5 Onion, Fresh Coriander Laccha Paratha | 2.5 Chana Masala | 8 Chickpeas, Dry Mango, Tandoori Roti | 2.5 Ginger, Carom Seed CURRIES Plain Naan | 2 Dabba Dal | 8 Kerala Fish Curry | 14 Overnight Cooked Black Coconut Milk, Tamarind, Lentils, Butter, Fenugreek Plain Rice | 3 Curry Leaves Nilgiri Jheenga Curry | 16 Tareko Aloo | 6 Mint, Coriander, Jaggery, Crispy Stir Fried Potatoes, Curry Leaves Spring Onions, Cinnamon Vegetarian Please inform your server of any food allergy or special requests. All prices are inclusive of VAT. A discretionary service charge of 12.5% is added to your bill..

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Starters Tandoori Starters Mains Sides Desserts
STARTERS MAINS ONION BHAJI £3.95 V VG GF DF TANDOORI STARTERS RAILWAY POTATO CURRY £6.95 V VG GF DF Mild potato curry traditionally served on the railways of India Spicy, crispy Indian fritters, made with onions and gram flour (a big plus for gluten-free eaters!) MURGH MALAI TIKKA £4.95 GF Chicken marinated in yoghurt, ginger and garlic. Based on a classic recipe used in the PUNJABI CHOLE £7.25 V VG GF DF Dhabas of the north - India’s roadside restaurants - that we’ve brought back with us PANI PURI/GOLGAPPA £4.50 V VG DF The most popular vegetarian dish in India. A dollop of comfortingly bolstering pulses to Leeds bathed in a thick, tangy, deeply spiced gravy One of the most famous street food dishes of India. Round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion and chickpeas GILAFI SEEKH KEBAB £4.75 GF DF DAL MAKHANI £7.50 V GF Juicy lamb mince skewers with ginger, garlic, garam masala, coriander, chopped Dal Makhani is a popular dish originating from the Punjab region of the Indian Subconti- peppers and onions served with a tandoori salad and mint chutney nent. The primary ingredients in dal makhani are whole black lentil, butter and cream KOLKATA CHAAT £4.75 V Calcutta is home to some of the best chaat outside of Leeds. This spiced chickpea salad with wheat TANDOORI PRAWNS £5.75 GF VEG MALAI KOFTA £8.50 V GF crisps, pomegranate, sweetened yoghurt, mint and tamarind chutney is our take on one of India’s Succulent tiger prawns marinated with ginger, paprika, yoghurt, nigella seeds and Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.
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Brunch Menu.Cdr
TM brunch menu non vegetarian Aed 169++ (per person) bread and condiments corn bread, pumpkin bao, focaccia, grissini, lavash sundried tomato dip, olive tapenade, basil peanut chili pesto, salted butter, olive oil, balsamic pizzette sweet onion and trufﬂe pizza skewers chicken skewers, baby leek, sweet miso, garlic crumb dim sum chicken dumpling, chili oil, pickled cucumber grilled prawns grilled prawns, garlic, chili, olive oil lamb bao lamb cutlet, teriyaki sauce akuri egg bhurji, potato straws fried squid crispy fried squid, sweet chili cucumber sauce sorbet chicken tikka masala smoky tikka, tomato and onion rendang indonesian lamb stew, sautéed choyate beef medallion stir fried beef, courgette, black pepper sauce malabari paratha steamed rice garlic pav papad gajak caramel peanuts, chocolate petit four full table participation required price are in aed, exclusive of 7% authority fee, 10% service charge & 5% vat food allergy notice please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts TM brunch menu vegetarian Aed 169++ (per person) bread and condiments corn bread, pumpkin bao, focaccia, grissini, lavash sundried tomato dip, olive tapenade, basil peanut chili pesto, salted butter, olive oil, balsamic pizzette sweet onion and trufﬂe pizza skewers char grilled king oyster mushroom, mock meat dim sum spinach corn dumplings, chili oil, pickled cucumber avocado taco avocado, water chestnut, yuzu dressing edamame cutlet crispy noodle salad, tamarind glaze corn bao sweet corn
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Spring 06 Cat.5#A1FB.0CRP
FALL 2011 LETTER FROM THE DIRECTOR TABLE OF CONTENTS NCE continues to grow and flourish. Enrollment and SPECIAL PROGRAMS revenues are up significantly, our program offerings are grow- Special Programs . .3, 30, 31 ing, and we continue to be able to bring to you many new and exciting classes. This is all made possible by you: our students. CLASSES I want to thank you for participating and making us the success Art & Photography . .4 we are. I want especially to thank our parents who entrusted Business & Career . .7 their children to us this past summer. We had the most children Computers . .10 sign up ever. Crafts . .13 Last year at this time I thought that if NCE was going to Dance & Exercise . .17 continue to grow and prosper it needed to update its website Driver’s Ed . .60 and registration system. I am thrilled to report that we have ESL (English as a Second Language) . .20 done just that. Guided by our project team leaders, Susan Finance & Real Estate . .21 Cassidy and Jason Agress, this fall you will experience a new Food & Wine . .24 look and feel to our website and a much improved web-regis- GED . .29 tration process – making it easier than ever for you and your Home & Garden . .32 family to sign up for our classes. Some of our new registration Kids & Teens . .51 features include: Languages . .33 Lifetime Learning . .30 G Real-time course enrollment Mindfulness . .31 G Managing all of your registrations on-line, including ‘new’ family accounts Mind, Body, Soul . .36 Music . .42 G Instructor bios with class listings Online Classes / Ed2Go .
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KEYS CAFE MENUCARD.Cdr
HAPPY MENU T. Nagar Tifﬁns Corner 293 Idli / vada / dosa / uttapam served with sambhar, chutney and milagai podi Ambarsari Paratha 295 Aloo/ gobi / paneer with makhan, achar and dahi Dilli ki Aloo Poori 255 Plain poori with aloo bhaji & mint chutney Indore ka Poha 155 Flattened rice, tempered with curry leaves and mustard, tossed with potatoes & topped with bhujia. Delnaaz Aunties 455/325/330 Keema ghotala / akuri / paneer akuri served with bun muska & cutting chai Gullu's Juice Corner 315 Fresh juice - fruits or vegetables choice of fruit - watermelon/pineapple Bottle Gourd and Mint Juice 245 Taaze Phalon Ka Swad 245 cut fresh fruits Anda Man Pasand (Eggs you like it) 345 Half fry / omelette / boiled egg / scrambled / poached with a choice of white / brown toast Mem Saab Likes Butter-Milk Pancakes 255 Classic stack of three, served with grilled banana, whipped cream and maple syrup Raap "CHIC" Breakfast ( When you like it healthy ) 375 Wheat flakes with cut fruits and yoghurt, egg white omelette, brown bread toast, fresh juice and tea/coffee If you are allergic to any ingredient, Please inform our associate. * Govt Taxes Applicable, we levies 5 % service charge * Bun Omelette 315 Masala omelette in a bun Aloo ka Sandwich 295 With hari chutney and tamatar ka sauce Vegetable Umpa 255 With coconut chutney & sambhar Podi Dosa / Idli 295 Soft set dosa or idli with podi masala, sambhar and ghee If you are allergic to any ingredient, Please inform our associate. * Govt Taxes Applicable, we levies 5 % service charge * Thai Glass Noodles with Greens / Shrimps 325/395 Choice of glass noodle served with greens & shrimps with thai dressing Balsamic Chicken Salad with Pearl Barley 325 Grilled chicken breast in balsamic dressing with greens and pearl barley Hail Caeser 345 / 395 Crispy lettuce in caesar dressing with parmesan, capers and croutons.
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The Bombay Parsi Cafe
DINE IN- DELIVERY- TAKE AWAY The Bombay Parsi Cafe BAWA CERTIFIED GOOD FOOD - GOOD INGREDIENTS NO FOOD COLOR - NO PALM OIL - NO ARTIFICIAL THICKENERS The quintessential café culture was pioneered in the 60’s by the Irani cafés in Bombay, passionately run by Parsis. They mushroomed all over the place by the hundreds, however, sadly you would find only a handful of them around today, endangered in existence, just like us Parsis. The bent wood chairs, marble tables, walls clad with vintage Parsi frames and the very strict and bizarre café rules to follow. They made hordes of fans, from the rich and famous, the filmy glamour to the common Bombay man. The simplicity of a morning chai with bun maska to their eclectic gourmet fare appealed to every Bombaiya’s palate. Cafe Funkie Town is an ode, a tribute to the cafés of that old Bombay era. Once upon a time the talk of the town, and today a fading memory for most of us. I invite you to join me on a delectable gourmet experience, reliving the good old days and seeing Bombay cuisine with me, just my way. Come, let’s celebrate the Bombay I knew, again. Cheers, Firoz Burjor Mithaiwala Recipes perfected since 1930 by Perin and Shirin Mithaiwalla. ALL DAY BREAKFAST Ain't no party like a breakfast party !!! KHEEMA PAV - Chicken / Mutton AED 35/36 Minced chicken or mutton made with coriander and cilli paste, served with Bombay Pav or Bun Maska KHEEMA TOPI AED 36 A fusion of our special Bun Maska topped with sweet and sour mutton Kheema and of-course 2 sunny side-up eggs on it EGGS AS YOU LIKE IT - Serves 3 egs AED 25 Sunny Side up or well done Scrambled eggs soft or hard Served with Bombay pav, Bun Maska or Pan toast THE PARSI EIDU Parsi Logic !! When in doubt, break an on it Served with Bombay Pav, Bun Maska or Pan toast.
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Te Ritz-Carlton, Bangalore Home
!e Ritz-Carlton, Bangalore Home - Delivery Menu FRESHLY COOKED FOOD WITH ALL MEASURES TAKEN TO MAINTAIN THE HIGHEST LEVELS OF HYGIENE FREE HOME DELIVERIES WITHIN 05 KM RADIUS OF THE RITZ-CARLTON, BANGALORE. KINDLY PLACE YOUR ORDER BY CALLING OR BY WHATSAPP TO THE FOLLOWING NUMBERS: VISHWESH RAMESH: +91.636.487.8820 DIA RAJDEV: +91.974.103.5124 THE MINIMUM ORDER VALUE IS INR 2,000 PLUS TAXES. PAYMENTS CAN BE MADE THROUGH CASH/CREDIT OR DEBIT CARD/UPI. MEASURES TAKEN TO ENSURE A SAFE AND HYGIENIC, CONTACT - FREE HOME-DELIVERY OF FOOD, TO YOUR DOORSTEP ALL INGREDIENTS ARE SOURCED FROM TRUSTED VENDORS AND UNDERGO STRINGENT SANITISATION AND CHECKS. THE KITCHENS AND KEY PRODUCTION ZONES UNDERGO MULTIPLE ROUNDS OF SANITISATION, DURING THE DAY. THE SAFETY OF OUR LADIES AND GENTLEMEN IS OF THE UTMOST IMPORTANCE. TO MAINTAIN THE HIGHEST LEVELS OF HYGIENE: • REGULAR BODY TEMPERATURE CHECKS ARE UNDERWAY. • HAND WASH AND SANITISATION IS DONE EVERY HOUR. • USAGE OF HIGH-QUALITY GLOVES AND FACE MASKS BY THE TEAMS AT ALL TIMES. YOUR ORDER IS PACKED IN AN OUTER BAG AND THE CONTAINERS ARE SEALED TO MAINTAIN CONTACT - FREE DELIVERY. Home - Delivery G.O.A.T. MENU GREATEST OF ALL TIME THE LEGENDARY ‘CHICKEN TIKKA’ ……….…….……..….…… INR 550 AN ALL-TIME FAVOURITE OF CHARCOAL COOKED CHICKEN MARINATED WITH YOGHURT CHILIES AND HOME GROUND SPICES, FLAVOURED WITH FRESH CORIANDER AND LEMON THE RUSTIC ‘PUDINA SEEKH KEBAB’ ……………………….… INR 650 A PUNJAB SPECIALTY OF SKEWERED AROMATIC LAMB MINCE WITH GINGER GARLIC AND FRESH GREEN CHILIES, FLAVOURED WITH FRESH MINT FLAVOUR
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Thirsty Bear Menu
Thirsty Bear MENU BREAKFAST SALADS Eggs To Order [2 eggs] Greek Salad 210 Fried Eggs [Sunny side up / Flip over] 120 Watermelon Feta Salad 230 Omelet [Regular-120, Cheese-140, Salad Nicoise 240 Mushroom-140, Chicken-150, Masala-130] Caesar Salad [Veg-230/Chicken-250/Seafood-275] Scrambled Eggs [Regular-140, Cheese-150, Tuna Salad 250 Mushrooms-150, Chicken-175] Make Your Own Salad- Veg-230/Meat-250 Akuri [Bhurji] 150 [Lettuce, Vegetables, Meat - Grilled chicken, Roast beef, French Toast 150 Tuna, Bacon, Dressing, Cheese] Toast 20 Indian Paav 20 SIDES - Bacon-60, Hash browns-50, PASTAS Chicken sausages-60 MAKE YOUR OWN Pasta Fettuccine [Flat and thick Pasta] [Red Sauce] Veg 300 / Chicken 320 / Seafood 330 AMERICAN BREAKFAST Fusilli [Corkscrew Shaped Pasta] [Red Sauce] 375 Veg 300 / Chicken 320 / Seafood 330 [Eggs to order, Choice of bacon/sausages/ham, Tomatoes, Mushrooms, Baked Beans, 2 Toasts, Penne [Cylindrical shaped Pasta] [Pink Sauce-Red+White] Choice of Tea/Coffee/Fresh Juice] Veg 300 / Chicken 320 / Seafood 330 Macaroni [Tube Shaped Pasta] [Pesto Sauce] Veg 300 / Chicken 320 / Seafood 330 SANDWICHES Spaghetti [Long and Thin Strands] [Aglio Olio Sauce] Veg sandwich 100 Veg 300 / Chicken 320 / Seafood 330 Veg sandwich with pesto 140 Ravioli [Stuffed Pasta] [Carbonara Sauce] Spicy Paneer Sandwich 175 Veg 300 / Chicken 320 Veg Club Sandwich 200 Lasagna [Flat Shaped Pasta] Tuna Sandwich 175 Veg 300 / Chicken 320 Chicken sandwich 175 Chicken cafreal sandwich 175 Chicken Club sandwich 230 PIZZAS Homestyle beef sandwich 200 Margherita
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Room Service Menu | Hyatt Regency Pune
Room Service Menu BREAKFAST MENU Available from 6:00 AM – 11:00 AM Indian Breakfast 700 Choice of seasonal fruit juice or seasonal cut fruits Choice of one - aloo parantha, akuri paratha, puri bhaji, dosa, idli, uttapam, vada, sambar, home-made chutney, Choice of beverage - sweet lassi, salted lassi, masala chai American Breakfast 700 Choice of fresh fruit or vegetable juice/ seasonal cut fruits. Choice of cereals, yoghurt (plain, flavored), Eggs to order, freshly brewed tea or coffee Continental Breakfast 600 Choice of fresh fruit or vegetable juice/seasonal cut fruits, Assorted morning bakeries, freshly brewed tea or coffee Eggs- Made To Order 450 Omelet, fried, boiled, poached or scrambled eggs with choice of multigrain, white or whole wheat toast. Grilled tomato, sautéed mushroom, potato hash, grilled bacon and chicken/pork sausages/Smoked Salmon. Vegetable Upma 375 Regional Breakfast preparation of semolina tempered with curry leaves and mustard Steamed Idli 375 Steamed rice flour cake served with lentil stew, coconut and tomato chutney Masala Dosa 375 Curried potatoes stuffed crispy rice and lentil pancakes served with lentil stew Puri Bhaji 375 Deep-fried whole wheat bread, served with mildly spiced potato curry Misal Pav 375 A Puneri breakfast favorite, assorted lentil stew with local bread Kande Pohe 375 Maharashtrian pressed rice preparation with peanut, red onion and curry leaves Vegetarian dishes Non – Vegetarian dishes Vegan dishes Pork Gluten free dishes Heart healthy dishes Spicy dishes All prices are in Indian rupees, subject to government taxes as applicable. Please do inform us about allergens, if any. We use refined oil & butter as a medium of cooking.
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BUZZ Menu 1.4.2019.Cdr
24/7 international breakfast choice of freshly squeezed seasonal fruit juice 250 sweet lime, grape, pineapple, watermelon or papaya chef's special vegetable juice 250 special concoction of vegetable, herbs and spices µ smoothie 200 banana, blueberry or seasonal fruit with yoghurt multi-grain bread 200 served with low-fat butter and homemade preserves wellness cereals 200 homemade muesli or all-bran wheat flakes, served with soy milk, low-fat milk or yoghurt cereals – hot or cold 200 corn flakes or choco flakes, served with hot or cold milk french toast 350 sliced raisin brioche bread, soaked in beaten eggs with milk and cinnamon, pan-fried, served with butter and maple syrup freshly baked breads and morning pastries 350 choose any three: whole-wheat croissants, danish pastry, muffin, doughnut or whole-wheat bread with butter, fruit preserves, marmalade and honey pancakes 350 served with maple syrup, honey and melted butter, plain or choose a filling of banana, apple or raisins belgian waffles 350 served with maple syrup, honey and melted butter eggs cooked to order 350 choice of scrambled, boiled, fried, akuri, poached or omelettes, served with ham, bacon or sausage, grilled focaccia, tomato and hash brown fluffy egg white omelette 350 served with caramelised orange, tomatoes and whole-wheat toast 06:30 hrs - 11:00 hrs breakfast the indian way idli 350 steamed rice and lentil cakes, served with sambhar and chutney µ multi-grain dosa 350 an all-time favourite with chef's special touch, made with nine types of lentils and grains, flavoured with
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Eats & Treats Menu.Cdr
Eats & treats Restaurant Menu KAe weph oyloeus ogmoien gs taartl lt od ayyo!ur day! (Between 06.30 am to 11.00 am) SET BREAKFAST French toast 275 With honey and maple syrup THE GOURMET BREAKFAST 450 Choice of eggs (whole eggs or • Seasonal fresh fruit juice egg whites) 275 • Seasonal fresh fruit sunny side up/ over easy / scrambled / poached / boiled / • Cereals omelet with your choice of filling, served with pork or (Ask us for our selection of cereals for you to choose from) chicken sausages / bacon and ham with white / whole wheat / Choice of any three breakfast pastries and cakes multi grain toast (Ask us for our selection of pastries and cakes for you to choose from) Choice of Eggs ( Whole eggs/ egg white) Eggs benedict 300 Sunny side up/ Over easy/ Scrambled/ Poached / Boiled / English muffins topped with poached eggs, ham and Omlet with your choice of fillings served with pork or chicken Hollandaise sauce sausages/ bacon/ ham and white/ whole wheat/ multi grain toast/ Freshly brewed tea/ Fresh brewed coffee/ Hot chocolate Low fat homemade curd 200 EUROPEAN B REAKFAST 350 • Seasonal fresh fruit juice À LA CARTE BREAKFAST • Seasonal fresh fruit (INDIAN SPECIALITIES) C hoic e o f any three breakfast pastries, cakes and white, whole wheat (Ask us for our selection of pastries and cakes for you to Poori bhaji 275 choose from) Deep fried whole wheat bread served with spiced Freshly brewed tea/ Freshly brewed coffee/ Hot chocolate potato curry INDIAN BREAKFAST 400 • Seasonal fresh fruit Choice of Parantha 275 • Choice of Indian breakfast
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TAX RETURN PREPARERS LIST AS on 13Th AUGUST, 2019
TAX RETURN PREPARERS LIST AS ON 13th AUGUST, 2019 TRP ID TRP Name Mobile Email Address City District State Pin Code T000206812 B Priyanka 7569672995 [email protected] 36192 BESIDE MRO OFFICE ICHODA POST Adilabad Andhra Pradesh ICHODA T000600312 Srinivas M 9666605432 [email protected] Adilabad Andhra Pradesh T000310212 Srinivas T 8500110241 [email protected] H.NO.7-55 BUDAKHURD BELLAMPALLI Adilabad Andhra Pradesh ADILABAD T000200312 Shiva Kumar Rangu 8885251607 [email protected] H NO 3-24 VILLAGE RAMPUR MANDAL Adilabad Andhra Pradesh DILAWARPUR T006001212 Srikanth Konge 9594892593 [email protected] H.NO: 4/187-18/24 Ambhavani Pet Adoni Adoni Andhra Pradesh 518301 T000408312 Anil Dasari 9989086950 [email protected] 2-392/1, dabha gardens, near edarapalli Amalapuram Andhra Pradesh 533201 bridge, amalapuram east godavari dist, andhra pradesh, 533201 T000102612 Palammagari Rama 9000171375 [email protected] D.NO:2-611,BLOCK NO:2 MAIN ROAD,NEAR Ananthapur Ananthapur Andhra Pradesh 515731 Mohan MPDO OFFICE GARLADINNE,GARLADINNE(M),ANANTAPUR( D),AP T004104712 Shanmukha Chimbili 9036092161 [email protected] H.NO: 3/699-1 KRISHNAPURAM 5TH ROAD Ananthapur Andhra Pradesh TADIPATRI T000107512 Beesati Anilbabu 9912247780 [email protected] 35796 puppala villege &post yadiki Ananthapur Andhra Pradesh mandal T000206012 Cherukupalli Nikhil 8121932648 [email protected] HNO-1-20-97 MIG-I-82 APHB COLONY Armoor Andhra Pradesh Kumar T000414512 Revathi Ramya Deepthi 8179727351 [email protected]
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Practical Menu Food Production Foundation-1
PRACTICAL MENU FOOD PRODUCTION FOUNDATION-1 1ST SEMESTER BHM-101 MENU NO. MENU LEARNINGS 01 INTRODUCTION TO THE TRAINING KITCHEN & KITCHEN EQUIPMENT KITCHEN ETIQUETTES ROLL OF HYGIENE PRACTICE IN THE KITCHEN INTRDUCTION AND IDENTIFICATION OF RAW MATERIAL ACCIDENT PREVENTION 02 OEUF DUR MAYONNAISE INRODUCTION TO EGG, USE OF EGG IN BREAKFAST MINESTRONE PREPARATIONS OEUF POCHE FLORENTINE HOLLANDAISE SAUCE, MAYONNAISE SAUCE, OEUF FARCIS (DEVILED EGG) ENGLISH MUFFINS, BREAD PREPARATION OMELET, FRIED EGG ACCOMPANIMENTS SCRAMBLED EGG, EGG BHURJI/EGG GRILLED TOMATO, HASH BROWN POTATO, TOMATO AKURI KETCHUP) EGG BENEDICT 03 VEG MANCHOW SOUP DIFFERENT VEGETABLE CUTS, BOILING RICE AND CHINESE FRIED RICE NOODLES, THICKENING & BINDING AGENT FOR HAKKA NOODLES ASIAN DISHES, BASIC CHINESE MENU, SCHEZWAN VEG MANCURIAN SAUCE ACCOMPANIMENTS CHINESE PAIR 04 CREAM OF CELERY & SPINACH SOUP FAMILIARIZATION WITH THICK SOUP, INDIAN ALOO BHAJI BREAKFAST, FRYING, BOILING, PUDDING, INDIAN POORI GRAVY PINDI CHANA ACCOMPANIMENTS ONION PULAO (MINT CHUTNEY, RAITA, LACHHA PYAAZ, ACHAAR) PHIRNI 05 BEETROOT SALAD SIMPLE SALAD, PASSED THIN SOUP, USE OF EGG AS VEG CONSOMME CLARIFYING AGENT, STUFFED OMELET, TOMATO CRISPY DEEP FRIED TOFU SAUCE, COATING & CRUMBING SPANISH OMELET ACCOMPANIMENTS POMME AU FOUR GRILLED TOMATO, HASH BROWN POTATO, TOMATO KETCHUP) 06 PULSE SOUP WITH CROUTONS PUREE SOUP, INDIAN BREAKFAST, SHALLOW FRYING, STUFFED PARANTHAS STIR FRYING, EGG CURRY ACCOMPANIMENTS, INDIAN GRAVY LEMON RICE (CURD, MINT CHUTNEY, LACHHA PYAAZ, ACHAAR) KALAKAND 07 BROWN ONION
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