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PCRM12 Electric Crepe Maker Griddle, Hot Plate Cooktop CONTENTS

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PCRM12 Electric Crepe Maker Griddle, Hot Plate Cooktop CONTENTS PCRM12 Electric Crepe Maker Griddle, Hot Plate Cooktop CONTENTS INTENDED USE 2 SAFETY INSTRUCTIONS 2 ITEMS SUPPLIED 2 TECHNICAL DATA 2 DESCRIPTION OF THE APPLIANCE 2 BEFORE THE FIRST USE 3 BAKING CREPES 3 CLEANING AND CARE 4 STORAGE 4 RECIPES 4 Basic crepe recipe 4 Basic galette recipe 4 Crepes with sugar and lemon 5 Grépes Normandy style 5 Ham and egg galette 5 Galettes with smoked salmon 5 FEATURES 6 Read these operating instructions carefully before using the appliance for the rst time and preserve this user manual for later reference. Pass this manual on to whoever might aeguire the appliance at a future date. 1 www.NutrichefKitchen.com INTENDED USE • Baked foods can burn! Thus, DO NOT This appliance is intended exclusively place the appliance under inamable for the baking of crepes. Use this crepe objects especially curtains and drapes. maker only in domestic households • Never leave the appliance unattended and indoors. This appliance is not when it is in use. designed for commercial or industrial • Do not use an external timing switch applications. or a separate remote control system SAFETY INSTRUCTIONS to operate theappliance. • This appliance is not intended for use TO AVOID POTENTIALLY FATAL by individuals (including children) ELECTRIC SHOCKS: with restricted physical. • Ensure that the appliance never comes Physiological or intellectual abilities into contact with water when the plug or deciencies in experience and/or is inserted into a power socket, knowledge unless they are especially if it is being used in the supervised by a person responsible kitchen and close to the sink. for their safety or receive from this • Make sure that the power cable never becomes wet or damp during person instruction in how appliance operation. Lay the cable so that it is to be used. cannot be trapped or otherwise • Children should be supervised to damaged. ensure that they do not play with the • Always remove the power plug from appliance. the wall socket after use. • To avoid potentially fatal risks, arrange ITEMS SUPPLIED for a defective power plug and/or Crepe Maker cable to be replaced at once by Pastry Spreader qualied technicians or our Customer Crepe Turner Service Department. Operating Instructions TO AVOID THE RISKS OF FIRE OR INJURY: TECHNICAL DATA • Ensure that the switched-on device is Voltage: 120V 50Hz at all times located at a minimum Power Consumption: 1000W distance of 50cm from walls, furniture and other objects. www.NutrichefKitchen.com 2 DESCRIPTION OF THE APPLIANCE • Allow the appliance to cool down 1. Baking plate and once again wipe the baking 2. Power cable with power plug plate with a moist cloth. 3. Heating elements 4. Base The appliance is now ready for use. 5. Crépe turner 6. Pastry spreader BAKING CREPES 7. Thermostat 1. Insert the power plug into a wall 8. Control lamp socket. The control lamp glows. 9. Cable winder with connector holder 2. Adjust the thermostat to MAX and wait for approx. 10 minutes for the BEFORE THE FIRST USE appliance to heat itself up • Remove all packaging materials from 3. Place a scoop full of pastry onto the the appliance baking plate. • Wipe the baking plate with a moist cloth Note: To determine the correct • Place the base on a heat resistant volume of pastry. Put as much pastry and level surface onto the baking plate as is required to • Position the baking plate on the base cover it to about 2/3 of its area. Make so that it sits well and is stable certain that the pastry does not run • Connect the plug to a mains power over the edge of the baking plate socket. The control lamp glows surface. As required, reduce or • Adjust the thermostat to MAX and increase the volume of pastry for the allow the appliance to heat up for next crepe approx. 10 minutes. 4. Evenly spread the pastry over the Note: On the rst usage, the generation baking plate using the pastry of light smoke and a slight smell can spreader. The pastry should only be occur; this is due to production residues. spread thinly over baking plate. This is conpletely normal and is not dangerous. Provide for sucient Note: After every use. dip the pastry ventilation, for example: open a window. spreader in water. This allows the pastry to be better spread. • Adjust the thermostat back to “0" and remove the plug from the power 5. After approx. 45 seconds flip the socket. pastry using the crepe turner. 3 www.NutrichefKitchen.com Note: The given baking times are only ATTENTION! guidelines. The baking time of a crepe NEVER submerse the base in water can, subject to taste vary. Discover the when cleaning it! The appliance optimal baking time through trial and could become irreparably damaged! error. • Wipe the baking plate and the base with a moist cloth. For stubborn 6. After a further 45 seconds remove soiling, use a mild detergent on the the crepe from the baking plate cloth. The baking plate can be cleaned with the crepe turner and lay it on a in a dishwasher. plate • Clean the pastry spreader and the 7. You can now garnish the crepe crépe turner in a mild soapy solution. according to taste. Rinse them off in clear water and then dry them thoroughly with a CAUTION! APPLIANCE DAMAGE! tea-towel. • Do not coat or decorate the crépe when it is on the baking plate. STORAGE • Do not cut the crépe when it is on Store the appliance in a cooled down the baking plate. and clean condition. Wind the power • Do not use sharp or metallic utensils cable around the cable winder on the to turn the crepe or to lift it from the bottom of the appliance. Insert the baking plate. This could cause plug into the designated openings. irreparable damage to the baking Store the appliance at a clean and dry plate. location. • Repeat the process for further crepes RECIPES CLEANING AND CARE DANGER! Note: The quantities detailed below Before starting to clean the appliance, are sucient for approx. 12 Crépes / ALWAYS first remove the power cable Galettes. from the wall socket to reduce the risk of burns, re, electrical shock, or injury. BASIC CREPE RECIPE 6 eggs 1 Qt milk ATTENTION! 500g Flour After use, wait until the appliance has 3 Tbsp Oil (Cooking oil) cooled down to avoid risk of burns. www.NutrichefKitchen.com 4 Whisk together the eggs and the milk. Bake the crepe for approx. 1 minute Add the flour and oil, and then process with the setting MAX. Turn the crepe everything into a smooth pastry. and bake it for approx. 2 minutes. Allow the pastry to stand for an hour. Take the crepe from the baking plate 1 and lay it on a at plate. Sprinkle it with BASIC GALETTE RECIPE sugar and drizzle it with lemon juice. Galettes are the savory variant of a Fold the crepe together to make a crepe. square-shaped “bag". Serve the crépe. 2 eggs CREPES NORMANDY STYLE 1 Qt milk Basic Crépe Recipe 500g Buckwheat our 1 kg Apples 100g Wheat our 100g Butter Salt 300g Sugar 150 ml Calvados 100g Melted Butter 250g Crème Fraîche 300 ml Water Cinnamon Whisk together the eggs, the milk and Peel the apples and then cut them the water. Blend the two ours into thin slices. Roast the apples in a together and add a pinch of salt. Mix pan with butter and the sugar. the flour with the fluids. Add the Sprinkle with cinnamon. Add the cooled and melted butter, then calvados and the crème fraîche and process everything into a smooth blend everything well. Bake the crepe pastry. Allow the pastry to stand for an for approx. 1 minute with the setting hour. MAX. Turn the crépe and bake it for approx. 2 minutes. Take the crepe CREPES WITH SUGAR AND LEMON from the baking plate 1 and lay it on a Basic Crépe Recipe at plate. Spread the apple composition over the crepe. Fold the crepe together Crystal Sugar to make a square- shaped "bag". Serve 3 Lemons the crepe. 5 www.NutrichefKitchen.com Take the galette from the baking plate HAM AND EGG GALETTE Basic Galette Recipe and lay it on a at plate. Garnish the 12 Slices of Ham galette with a slice of smoked salmon 150 gr Grated Parmesan Cheese a thin slice of lemon and some creme 12 eggs fraîche. Fold the galette together to Salt make a square-shaped “bag" . Serve Pepper the galette. Spread the pastry for a galette onto FEATURES: the baking plate and bake the galette • Simple Crepe & Blintz Cooking for approx 1 minute with the maximum • Compact, Quick & Convenient thermostat setting. Turn the gallette and bake the other side for approx. 2 Cooktop minutes. Take the galette from the • Temperature Adjustable Rotary Dial baking plate and lay it on a at plate. • Aluminum Griddle Hot Plate Spread the ham, egg slices and a little Non-Stick Construction Parmesan on the galette and season • Great for Cooking Breakfast Eggs, with salt and pepper. Fold the galette Bacon, Pancakes together to make a square-shaped • Cooking Surface Diameter: 12'' Inch "bag". Serve the galette. • Safe for Any Countertop, Tabletop, Kitchen Top GALETTES WITH SMOKED SALMON • Ultra Quiet Operation Basic Galette Recipe • LED Indicator Lights 500 gr Smoked Salmon. sliced 250 ml Creme Fraîche • Power Cord Length: 2.5' Feet 2 Lemons • Power 120V, AC • High-Powered Heating Element, Spread the pastry for a galette onto 1000 Watt the baking plate and bake the galette • Dimensions (L x W x H): for approx 1 minute with the 12.0'' x 12.9'' x 2.4'' Inch maximum thermostat setting.
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