DOCSLIB.ORG

Roule Galette Melbourne Open 363 Days a Year :)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Roule Galette Melbourne Open 363 Days a Year :) Bienvenue chez Because we care for the only planet we have, we strictly won't be serving take away cups when drinking here D rinks Santé ! Roule Galette Melbourne OPEN 363 DAYS A YEAR :) ROULEGALETTEMELBOURNE MONDAY TO THURSDAY: 7:30AM TO 8PM FRIDAY: 7.30AM TO 9:30PM HOT DRINKS SATURDAY: 9AM TO 8PM SUNDAY: 9AM TO 5PM Short black $3.5 FRENCH CIDER François Séhédic organic Long black $3.9 brut cider 375ml $17 Latte $3.9 large + $0.6 brut cider 750ml $28 Flat white strong, decaf + $0.5 Cappuccino soy, almond + $0.5 Piccolo Macchiato (long or short) WINE LIST Gl Bt Mocha $4.5 RED $12 $48 Caramel latte T2 loose leaf $4.5 The Winner Tank Spice chai powder English breakfast SHIRAZ Hot chocolate Earl Grey Langhorne Creek SA, 2017 French Earl Grey Babyccino $2 Peppermint Nikkal $14 $56 PINOT NOIR Chocolat liégeois $7 Lemongrass & Ginger Galette (hot choc + whipped cream) Sencha Yarra Valley VIC, 2017 (noun [c] UK /ɡælˈet) Roule A galette is a traditional Domaine Parc St Charles $15 $60 savoury crêpe made from Galette CÔTES DU RHÔNE Tr Côtes du Rhône FR, 2017 buckwheat (vegan & gluten free) ad od itio fo si nal french e that originates from Brittany, nce urn 2007 in Melbo COLD DRINKS $5 iCED DRINKS Le vieux Naudin $14 $56 north west of France SUNZEST orange juice Made with milk, ice cream BORDEAUX SUPÉRIEUR and homemade whipped Saint Michel de Fronsac FR, 2016 San Pellegrino sparkling cream At Roule Galette, we want to give you WHITE Daylesford & Hepburn Chocolate $7 a real French food experience. Apple Marble Leaf $12 $48 Coffee $7 SAUVIGNON BLANC We will bring you to France for a moment Banana, mango & passionfruit Frappucino $8 Pineapple Marlborough NZ, 2018 with typical food, drinks, music and Lemonade French accents :) Cola Petit Chablis Séguinot Bordet $15 $60 Lemon, Lime & Bitters CHARDONNAY Burgundy FR, 2018 WE HOPE YOU ENJOY THE JOURNEY Orangina (French favourite) Bio Millton Vineyard $12 $48 SHOTBERRY CHARDONNAY Gisborne NZ, 2018 Bon appétit ! ROSÉ BEERS $10 SPIRITS Sirocco Pays d'OC IGP $13 $52 Peroni Ricard (French favourite) $10 GRENACHE/SYRAH Kronenbourg 1664 Whisky Dimple Aged 12y $12 Languedoc FR, 2017 Stella Artois Calvados Chateau Breuil $12 Heineken Cognac Hennessy $12 SPARKLING Louis Perdrier Piccolo 200ml $13.5 BRUT EXCELLENCE PLEASE NOTE WE CHARGE THE FOLLOWING : Côte-d’Or FR, 2018 A 1% ON ALL CARD TRANSACTIONS. 15% SURCHAGE ON SUNDAYS + PUBLIC HOLIDAYS Our galettes are Our dough is unique naturally gluten free because we follow Gluten Free hey! We don't make pancake, and traditionally vegan a traditional Breton recipe options available, they are thin, generously topped Galettes with the best ingredients just ask your waiter ! C rêpes and French, they are crêpes :) Butter galette $6 Tartiflette $23.5 Sugar $6 V/ Egg and emmental cheese $12 Reblochon cheese, onions, bacon, potatoes, La Gourmande $16 Ham off the bone and egg $12 green salad Sugar butter $6.5 Bananas, fresh strawberries, ice cream, Sugar lemon V/ almonds, chocolate Ham+Cheese $12.5 Camembert $21 Honey Ham off the bone and emmental cheese Camembert de Normandie, homemade onion Chocolate La Belle Normande $15 chutney, sliced fresh apple, black truffle oil, Cinnamon poached apple, Complète $15 green salad with pecan nuts Nutella $7 ice cream, homemade whipped cream, Egg, ham off the bone, emmental cheese Bonne Maman jam V/ homemade salted caramel Chevrefeuille crottin $20 Butter cinnamon sugar Mighty complète $21.5 Whole goat cheese, honey, pecan nuts, 100% canadian maple syrup V/ Lady Petrova $10 2 eggs, double dose ham off the bone, green salad (Add prosciutto +$5) Raspberry coulis V/ Fresh strawberries, Nutella double dose cheese, green salad French chestnut spread V/ Add ice cream +$3 Capri $18 Roule Galette complète $17 Farm goat cheese, cherry tomatoes, Homemade salted caramel $8 Strawberry Queen $10 Egg, emmental cheese, mushrooms, homemade basil pesto, baby rocket, prosciutto Lotus Biscoff spread V/ Fresh strawberries, ham off the bone, black truffle oil, green salad (Add potatoes +$2) homemade whipped cream Veggo $14.5 Forestière $18 Monkey $10 Egg, emmental cheese, mushrooms Bechamel with mushrooms, bacon, onions EXTRA : any sweet topping : $3 Banana, chocolate swap chocolate for Nutella : $0.5 Add ice cream +$3 and emmental cheese gluten free or vegan dough : $1.5 Campagnarde $18 vegan ice cream : $4 Egg, emmental cheese, mushrooms, bacon Snails $17 fresh strawberries : $4 Chamonix $12 Burgundy snails in homemade garlic&parsley Ice cream, chocolate, almonds Chérie cherry pesto $18 sauce, bechamel, green salad Egg, emmental cheese, cherry tomatoes, Mimi $9 V/ Homemade apple and cinnamon compote homemade basil pesto, baby rocket Ocean Salad $18 Normande Flambée $18 Salmon, tomatoes, green salad, Ice cream, cinnamon poached apple, Chicken Avocado $20 homemade yogurt&chives sauce homemade salted caramel, flambéed Pim's $10 Chicken on emmental cheese, homemade with French apple brandy Calvados Raspberry purée and chocolate basil pesto, avocado Truffle Salmon $20 Egg, tomatoes, salmon, avocado, black truffle oil Famous Suzette $17 Tiger $12 Merguez $18 Homemade orange lemon butter Chocolate, homemade salted caramel, almonds Spicy lamb & beef sausage, emmental cheese, Seared Scallops $22 flambéed with French orange-flavoured Add homemade whipped cream +$3 homemade tomato sauce, green salad Scallops seared with butter, homemade leek liqueur Grand Marnier, ice cream and cream purée, green salad Riviera $12 Ice cream, homemade salted caramel, almonds La Green $17 V/ Crème de l'Ardèche $15 Baby rocket, apple, avocado, French chestnut spread, homemade cherry tomatoes and homemade basil pesto whipped cream and chocolate Montreal $13.5 V/ Banana, fresh strawberries, maple syrup EXTRA : onions $2 La Garden $17 V/ free range egg $2.5 Aumonière $13 Baby rocket, cherry tomatoes, potatoes, Ice cream and homemade Caribou $12 V/ green salad $3 Banana, maple syrup, almonds mushrooms, homemade garlic&parsley sauce mushrooms or tomatoes or avo $3.5 whipped cream, chocolate diced bacon or ham off the bone $4 Add fresh strawberries +$4 merguez sausage $4.5 IT IS A TRADITION IN BRITTANY TO DRINK CIDER WITH GALETTES. smoked salmon or prosciutto $5 OUR BIO SEHEDIC IS ORGANIC, CRISPY AND FRESH. IT EVEN WON AS WE USE GLUTEN, DAIRY AND NUTS IN OUR KITCHEN, THE 2020 PARIS FARM COMPETITION ! IT'S A MUST TRY PLEASE LET US KNOW OF ANY DIETERY REQUIREMENTS. SORRY, BUT NO VARIATIONS TO THE MENU WHEN BUSY. OUR SIGNATURE VEGETARIAN V/ VEGAN OUR SIGNATURE FLAMBÉED V/ VEGAN OPTIONS AVAILABLE.
Load more

Recommended publications
  • Downtown Kitchen___Bar Menu.Pdf
    BREAKFAST MENU (06:30 AM to 11:30 AM) All American Breakfast 795 Freshly squeezed seasonal juice Two eggs any style, pork bacon, grilled tomatoes, hash brown potatoes Selection of toast, muffin and Danish pastry Choice of tea or coffee Fit For You Breakfast 795 Choice of corn flakes, chocos, muesli or oatmeal porridge Selection of toast, muffin and Danish pastry Freshly squeezed seasonal juice Seasonal fresh cut fruits Choice of whole or skimmed milk Downtown Breakfast 795 Two eggs any style Served with grilled tomatoes and hash brown potatoes Choice of chicken sausage or pork sausage Selection of cereals with choice of whole or skimmed milk Seasonal fresh cut fruits Selection of toast, muffin and Danish pastry Choice of tea or coffee The North Indian Breakfast 795 Selection of aloo paratha or poori served with aloo bhaji Natural yogurt and mango pickle Choice of sweet or salted lassi Seasonal fresh cut fruits Choice of tea or coffee The South Indian Breakfast 795 Selection of plain dosa or masala dosa with chutney and sambar Selection of idli or vada with chutney and sambar Choice of plain or masala buttermilk Seasonal fresh cut fruits Choice of South Indian coffee or tea Create Your Own Omelette 475 Choose from mushrooms, bell peppers, onions, tomatoes or bacon Salsa and yellow cheddar cheese with hash brown potatoes, grilled tomatoes Selection of toast, muffin and Danish pastry Eggs Benedict 475 Poached eggs, English muffin, pork ham and hollandaise sauce served with grilled tomatoes and sautéed mushrooms Vegetarian Non-Vegetarian
    [Show full text]
  • Quilon Prides Itself on Offering the Very Best in South West Coastal Indian
    Quilon prides itself on offering the very best in south west coastal Indian. Here you will find an exquisite range of contemporary and healthy dishes that are created with flair, style and a deep respect for all available ingredients. STARTERS VEGETARIAN lotus stem galette mint sauce G mini masala dosa rice and lentil pancake filled with tempered potatoes, vegetables, sambhar MUS fluffy steamed idli, sambhar MUS Beaten rice and mixed vegetable vada spiced tomato chutney NON-VEGETARIAN * chunky halibut baked malabar spices with curry leaves and kokum F * Pistachio chicken bell pepper sauce D N byadgi chilli prawns C kothu lamb kathi roll green chilli and mint sauce G D Prices include VAT and all charges. We have a no tipping policy * Denotes spicy dish. Allergens G-Gluten, N-Nuts, D-Dairy, E-Eggs, C-Crustacean, M-Molluscan, L-Lupin, S-Sulphites, CEL-Celery, F-Fish, SES-Sesame, MUS-Mustard, P-Peanuts, SOY-Soy MAIN COURSES VEGETARIAN *cottage cheese, soya chunks and coloured peppers cooked with brown onion, tomato, raw mango and spices D SOY moong dal tarka D MUS spinach poriyal shredded fresh spinach cooked with mustard seeds and freshly grated coconut MUS *chickpeas masala chickpeas cooked in a special blend of aromatic spices mango curry fresh ripe mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves D MUS vegetable biryani cucumber and tomato raitha D Prices include VAT and all charges. We have a no tipping policy * Denotes spicy dish. Allergens G-Gluten, N-Nuts, D-Dairy, E-Eggs, C-Crustacean,
    [Show full text]
  • Food Menu Please See the Separate Menu for Drinks Vad Är Galetter & Crêpes?
    Food Menu Please see the separate menu for drinks Vad är galetter & crêpes? Crêpes och galetter kommer ursprungligen från Bretagne i Frankrike. Crêpes görs på vanligt vetemjöl, galetter görs på glutenfritt bovetemjöl. På Crêperiet har vi tagit konceptet vidare och vår meny är fylld med spännande och gott kombinationer! Galetterna är matiga och fylls med ost, kött, eller vegetariska fyllningar. Crêpes är mer som vanliga pannkakor och serveras som efterrätt eller fika. Allergier Var snäll att berätta för oss om du är allergisk mot någonting eller om du har speciella önskemål vad det gäller din mat - vi brukar kunna tillgodose det mesta! Vårt Team På Crêperiet är vi stolta över vårt internationella team. Alla våra medarbetare pratar perfekt engelska, men har varierande kunskaper i svenska men vi försöker alltid leverera fantastisk service oavsett språk! Bokningar Crêperiet är perfekt för att fira en födelsedag eller en kväll med gänget vid något av våra stora bord på ovanvåningen. Eller varför inte boka något av våra romantiska småbord för en middag tête-à- tête? Boka gärna bord direkt på vår hemsida: creperiet.nu Vänliga observera att vi förbereder crêpes och galetter upp till fyra åt gången och att de serveras färska från crêpejärnen. Vilket innebär att det blir en kort försening mellan servering av måltider till större grupper. What are galettes & crêpes? Crêpes and galettes come from Bretagne in France. Crêpes are made with regular flour, while galettes are made with gluten-free buckwheat flour. At Crêperiet we have taken the concept further and our menu is filled with exciting and delicious combinations! Galettes are a meal in themselves, and are filled with cheese, meat, fish and other savory ingredients.
    [Show full text]
  • Product Specification Sheet
    Product Specification Sheet Issue No: 2 Date: March 17 (FIR) Product Name: Pancake World Authentic Galette Mix 3.5kg Product Code: AGM35 Pack Size: 1 x 3.5kg Bar Code: 0799648609149 Outer: Description of Product: Pancake World Authentic Galette Mix helps you make consistent quality galettes every time. It is very easy to mix – just add water and oil or liquid butter. Galettes are thin and crispy like the ones eaten in Brittany! Our instructions are easy to follow and guarantee a perfect batch of galettes every time. Our 3.5kg bags are very strong and ensure that the product is kept fresh and safe at all times. Shelf life is 12 months from production date. Rehydrated mix kept refrigerated below 8 deg. will last for up to 2 days. Each 3.5kg bag yields about 60 x 40cm diameter galettes. Pancake World products only use ingredients that are specified free from nuts and their derivatives and contain no genetically modified materials. Ingredients: Buckwheat Flour, Dried Whole EGG Powder, Dried EGG White Powder, Salt. For Allergens: See ingredients in UPPER CASE May Contain: Soya Important Note: The ingredients in this product are free from Gluten, Soya & Milk however it is produced in a factory where products containing soya, Milk, Wheat and derivatives are manufactured. NUTRITIONAL VALUE Per 100g as sold (Based on raw ingredient Per 100ml portion of uncooked Adult RI % per 100ml Value Value % specifications via Food Data batter (As consumed) Services N Pro Software) Energy kJ 1507.8 Energy kJ 513.22 Energy kJ Energy Kcals 356.3 Energy Kcals 120.6 Energy Kcals Fat (g) 6.5 Fat (g) 2.0 Fat Of which saturates (g) 1.8 Of which saturates (g) 0.6 Saturates Carbohydrate (g) 54.9 Carbohydrate (g) 25.6 Carbohydrates Of which sugar (g) 1.2 Of which sugar (g) 2.1 Sugars Protein (g) 18.8 Protein (g) 4.6 Protein Salt (g) 2.39 Salt (g) 0.655 Salt Shelf Life Unopened (12) Months Suitable for Vegetarians - Halal Faith Compliant Explanation of Julian Batch Coding i.e.
    [Show full text]
  • Eats & Treats Menu.Cdr
    Eats & treats Restaurant Menu KAe weph oyloeus ogmoien gs taartl lt od ayyo!ur day! (Between 06.30 am to 11.00 am) SET BREAKFAST French toast 275 With honey and maple syrup THE GOURMET BREAKFAST 450 Choice of eggs (whole eggs or • Seasonal fresh fruit juice egg whites) 275 • Seasonal fresh fruit sunny side up/ over easy / scrambled / poached / boiled / • Cereals omelet with your choice of filling, served with pork or (Ask us for our selection of cereals for you to choose from) chicken sausages / bacon and ham with white / whole wheat / Choice of any three breakfast pastries and cakes multi grain toast (Ask us for our selection of pastries and cakes for you to choose from) Choice of Eggs ( Whole eggs/ egg white) Eggs benedict 300 Sunny side up/ Over easy/ Scrambled/ Poached / Boiled / English muffins topped with poached eggs, ham and Omlet with your choice of fillings served with pork or chicken Hollandaise sauce sausages/ bacon/ ham and white/ whole wheat/ multi grain toast/ Freshly brewed tea/ Fresh brewed coffee/ Hot chocolate Low fat homemade curd 200 EUROPEAN B REAKFAST 350 • Seasonal fresh fruit juice À LA CARTE BREAKFAST • Seasonal fresh fruit (INDIAN SPECIALITIES) C hoic e o f any three breakfast pastries, cakes and white, whole wheat (Ask us for our selection of pastries and cakes for you to Poori bhaji 275 choose from) Deep fried whole wheat bread served with spiced Freshly brewed tea/ Freshly brewed coffee/ Hot chocolate potato curry INDIAN BREAKFAST 400 • Seasonal fresh fruit Choice of Parantha 275 • Choice of Indian breakfast
    [Show full text]
  • PCRM12 Electric Crepe Maker Griddle, Hot Plate Cooktop CONTENTS
    PCRM12 Electric Crepe Maker Griddle, Hot Plate Cooktop CONTENTS INTENDED USE 2 SAFETY INSTRUCTIONS 2 ITEMS SUPPLIED 2 TECHNICAL DATA 2 DESCRIPTION OF THE APPLIANCE 2 BEFORE THE FIRST USE 3 BAKING CREPES 3 CLEANING AND CARE 4 STORAGE 4 RECIPES 4 Basic crepe recipe 4 Basic galette recipe 4 Crepes with sugar and lemon 5 Grépes Normandy style 5 Ham and egg galette 5 Galettes with smoked salmon 5 FEATURES 6 Read these operating instructions carefully before using the appliance for the rst time and preserve this user manual for later reference. Pass this manual on to whoever might aeguire the appliance at a future date. 1 www.NutrichefKitchen.com INTENDED USE • Baked foods can burn! Thus, DO NOT This appliance is intended exclusively place the appliance under inamable for the baking of crepes. Use this crepe objects especially curtains and drapes. maker only in domestic households • Never leave the appliance unattended and indoors. This appliance is not when it is in use. designed for commercial or industrial • Do not use an external timing switch applications. or a separate remote control system SAFETY INSTRUCTIONS to operate theappliance. • This appliance is not intended for use TO AVOID POTENTIALLY FATAL by individuals (including children) ELECTRIC SHOCKS: with restricted physical. • Ensure that the appliance never comes Physiological or intellectual abilities into contact with water when the plug or deciencies in experience and/or is inserted into a power socket, knowledge unless they are especially if it is being used in the supervised by a person responsible kitchen and close to the sink.
    [Show full text]
  • In-Room Dining
    Close Size = 20.7 x 29cm BREAKFAST MENU (06:30 AM to 11:30 AM) All American Breakfast 795 Freshly squeezed seasonal juice Two eggs any style, pork bacon, grilled tomatoes, hash brown potatoes Selection of toast, muffin and Danish pastry Choice of tea or coffee Fit For You Breakfast 795 Choice of corn flakes, chocos, muesli or oatmeal porridge Selection of toast, muffin and Danish pastry Freshly squeezed seasonal juice Seasonal fresh cut fruits Choice of whole or skimmed milk Downtown Breakfast 795 Two eggs any style, Served with grilled tomatoes and hash brown potatoes Choice of chicken sausage or pork sausage Selection of cereals with choice of whole or skimmed milk Seasonal fresh cut fruits Selection of toast, muffin and Danish pastry Choice of tea or coffee The North Indian Breakfast 795 Selection of aloo paratha or poori served with aloo bhaji Natural yogurt and mango pickle Choice of sweet or salted lassi Seasonal fresh cut fruits Choice of tea or coffee The South Indian Breakfast 795 Selection of plain dosa or masala dosa with chutney and sambar Selection of idli or vada with chutney and sambar Choice of plain or masala buttermilk Seasonal fresh cut fruits Choice of South Indian coffee or tea Create Your Own Omelette 475 Choose from mushrooms, bell peppers, onions, tomatoes or bacon Salsa and yellow cheddar cheese with hash brown potatoes, grilled tomatoes Selection of toast, muffin and Danish pastry Eggs Benedict 475 Poached eggs, English muffin, pork ham and hollandaise sauce served with grilled tomatoes and sautéed mushrooms Eggs Any
    [Show full text]
  • Les Galettes
    Les Galettes A galette is a savoury crêpe; it is made of buckwheat flour, so it is gluten- free. In France it is usually accompanied by cider. Normandy cider is fruitier and stronger in taste. La Complète egg and cheese $9.50 Addition: Normandy cider: Tomato $1.50, avocado $1.50, onion $2, Mushroom $3, Salad $3 Ecusson Brut Bacon $3, Chicken $3, Ham $3 (dry) 50 Smoked salmon $3, Leek fondue $3, Goat cheese $3 Gls: $7. Carafe (50cL): $22.50 La Fermière Bottle: $33.50 Mushroom, onion, herbs & cream $13.50, Ecusson doux with chicken or bacon $16.50 (sweet) La Capri Gls: $7 Goat cheese, honey, sundried tomato and walnut with salad $14.50 Carafe (50cL): $21 50 With chicken or bacon $17.50 Bottle: $31. La Limousine Brittany cider Steak mince, onion, mushroom, tomato coulis & egg $16. 50 Loïc Raison Brut La Bretonne (dry) Mushroom bacon, shallots, onion and tomatoes $16. 50 , Gls: $7 La Nordique Carafe (50cL): $21 Smoked salmon, leek fondue & lemon with salad $16. 50 Bottle: $31.50 La Grancopaise Loïc Raison doux Scallops, mushroom, leek fondue, white wine sauce $17. 50 (sweet) Gls: $6 La 3 Fromages Carafe (50cL): $18 Cheddar, brie, blue cheese with walnut & salad $16. 50 Bottle: $27 With chicken or bacon $19.50 La Savoyarde Raclette cheese, bacon, onion, potato and cream $18.50 Entrées French onion soup $10.50, Served with gratinéed toast Chicken liver pâté $12.50 Served with toast & gherkins Goat cheese salad $14.50 Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad Les escargots de Bourgogne $10.50/$19.50 ½ Dzn /1 Dzn,
    [Show full text]
  • Savory Recipes Using Health One Meal Replacement
    Savory Recipes Using Health One Meal Replacement General tips and pieces of information are here at the beginning. More specific tips will be found in the section with specific recipes...i.e., soup. Hopefully the tips will answer some of the questions the recipes can create. Many of the more complex recipes come from the website http://nolongeragrimgirl.blogspot.com/ Mary (the blogger at that address) has many pictures to show how food should look at various stages of preparation. There is a find box in the upper left- hand corner of her page, just type in the recipe name and it will appear, then you can see how she does it. If you are new to the HOMR (Health One Meal Replacement) page, you might find the HNT YouTube Channel of interest for help with recipes. Check it out here: http://www.youtube.com/hntweightloss HOMR Tip: Your microwave and oven may not cook the same as the times/temps in the recipes provided. Please be aware of this and adjust according to your appliances! The last thing we want for you is an overcooked MR! In all the recipes, HEALTH ONE MEAL REPLACEMENT is abbreviated as MR. The number after the recipe title, i.e., (3), tells the number of servings made by the recipe. Mix (whisk) dry ingredients together before adding the liquid in each recipe for a better end product. When you find a (+ that is where you fill in the additive calories for that food. Several of the basic calories are filled in, but in some foods calories vary by brand purchased or specific type of food, i.e., Cool Whip could be light, nonfat, low fat, regular or some other variation.
    [Show full text]
  • ACF Regionals 2020 Packet M by Berkeley B, Chicago A, Harvard B
    ACF Regionals 2020 Packet M by Berkeley B, Chicago A, Harvard B, Oxford B, UNC A Edited by JinAh Kim, Jordan Brownstein, Geoffrey Chen, Taylor Harvey, Wonyoung Jang, Nick Jensen, Dennis Loo, Nitin Rao, and Neil Vinjamuri, with contributions from Billy Busse, Ophir Lifshitz, Tejas Raje, and Ryan Rosenberg Tossups 1. An admiral of this kingdom was said to have tightened iron ropes between enemy fleet groups during a battle that he had prepared his soldiers for by saying that “those who seek death shall live; those who seek life shall die.” The “forest of scholars” faction revered a group of officials who plotted to assassinate the ruler of this kingdom known as the “six martyred ministers.” As he died, a military leader of this kingdom instructed, “Beat my war drums. Do not announce my death.” A royal research institute called the Hall of Worthies was set up by a ruler of this kingdom who ensured commoners’ education by creating a new alphabet. “Turtle ships” were created by Yi Sun-shin, an admiral of, for 10 points, what kingdom ruled by Sejong the Great, the creator of hangul? ​ ​ ANSWER: Joseon (“JO-sun”) Dynasty [or Choson Dynasty; or Kingdom of Joseon or Chosun; prompt on Korea ​ ​ ​ ​ ​ ​ ​ ​ ​ or Hanguk] ​ ​ <World History> 2. A group of oligomers of these molecules produced by enzymatic degradation are historically named after Franz Schardinger. A group of oligomers of these molecules are produced using the enzyme CGTase (“C-G-T-ace”). Cyclic oligomers of these molecules form a common stationary phase in chiral chromatography. These molecules undergo mutarotation to interconvert between anomers.
    [Show full text]
  • Beer & Cider Non-Alcoholic Wine
    priced by glass / carafe WINE Red White Rosé PINOT NOIR TXAKOLI BARBERA ROSÉ Red Wagon, Xarmont, Day Owl, Collier Creek, Lodi, CA black Txakolina, Spain Madera County, cherry, light smoke, pleasant acid floral notes, apple, pear, Central Coast, Paso Robles, sweet berries 9/40 CA tart strawberry, citrus, floral 12 / 55 10 / 45 CÔTES DU RHÔNE VERMENTINO CANTINE POVERO La Coux Gotham Projects, Terre dei Laramé, Roero, Italy Piedmont, Italy Rhône, France green hazelnut, mineral, exotic fruits 12 / 55 rosé all day sustainably farmed, raspberry, 10 / 45 spice SAUVIGNON BLANC 12 / 55 Anchor Line, Lodi, CA crisp, bright citrus, grapefruit Sparkling CABERNET SAUVIGNON 11 / 50 BRUT, “BLANC DE BLANCS” Hybrid, Lodi, CA De Perrière, dark chocolate, raspberry PINOT GRIGIO Burgundy, France 12/55 Camelot, Central Coast, 100% Chardonnay, light, crisp Sacramento Delta 10 / 45 MALBEC fresh, lively, lemon, lime, El Rede, Mendoza, Argentina tropical and peach BRUT ROSÉ ripe red fruit, blueberries, 10 / 45 De Perrière, Burgundy, France dark chocolate ripe cherry, plum, strawberry 12 / 55 10 / 45 CHARDONNAY Maple Springs, Bechtelsville, OLD VINE ZINFANDEL PROSECCO PA fruit forward, acid driven Scotto Family Cellars, Cielo Veneto, Italy 15 / 70 crisp, citrus, pear Lodi, CA 12 / 50 blackberry, dark cherry, hint of oak ALBANA ORANGE WINE 13 / 60 Vigna Rocca, Forli Estate, Italy SANGIOVESE apricot, honey, wildflowers Vigna della Quercia, 12/55 Imola Estate, Italy wild and sour cherry, hint of violets 12/ 55 BEER & CIDER * served in a tulip glass CLEAT HITCH..........�����������������������....�����.�7
    [Show full text]
  • Reconstructing the Reputation of the Crepe and the Galette
    Contact: Christopher Caron (212) 243-7200 [email protected] Denise Marsa (212) 243-4893 [email protected] RECONSTRUCTING THE REPUTATION OF THE CREPE AND THE GALETTE The West Village Welcomes Delice & Sarrasin, the Caron Family and Their Passion for Authentic Traditional French Food (Wednesday, May 27, 2015 – New York, New York) – Leaving Toulouse, France (the brick city) for New York City (concrete jungle) was a dream that Christophe Caron had since he was a young man studying economics at Madrid’s UNED. Now 24, he runs Delice & Sarrasin with his mother Yvette and father Patrick. Delice & Sarrasin (translation delicious and Sarrasin, the name of the buckwheat flour used in preparing the savory galette crepe, is a new café at 20 Christopher Street that specializes in authentic French cooking and specifically crepes and galette’s. Yvette, a former cancer surgeon in France is the head chef and garnered her cooking prowess at Le Garenne, a well-known restaurant and hotel in the South of France. Patrick, a former engineer for France’s biggest telecommunications company France Telecom, is handling the business and accounting. Christophe who is the face of Delice & Sarrasin, the Maitre d' and marketing manager and who looks like he could be on the cover of GQ, is filled with personality and enthusiasm as he describes the dishes on the menu. He even boasts they have the best almond croissants in the city now, baked especially for them by a private baker. The Caron family is inviting everyone to enjoy both the experience of eating authentic French crepes and galette’s and the feel of a genuine French café’.
    [Show full text]