Rajbhog Foods Inc. … for a Homemade Taste …

Total Page:16

File Type:pdf, Size:1020Kb

Rajbhog Foods Inc. … for a Homemade Taste … Rajbhog Foods Inc. … For a homemade taste …. www.rajbhog.com 1-888- RAJBHOG __________________________________________________________________________________________ Asian Indian &Fusion Menu Indian Appetizer Selections – Vegetarian Patra Pea & Potato Samosa Lilva Kachori Sevia (Cashew) Roll Cocktail Samosa Mong Dal Kachori Vegetable Kabab Spinach & Cheese Samosa Vegetable Cutlet Hara Bara Kabab Cocktail Spring Rolls Methi Gota Coconut Patice 3 Color Dhokla Paneer Pakoda Surti Patice Khaman Dhokla Mixed Pakoda Farari Patice Kata Dhokla Batata Wada Banana Patice Sandwich Dhokla Corn Kachori Donut Dhokla Pau Bhaji Dhokla Chilli Cheese Samosa Panner Roll Spinach Corn Roll Veg. Puff Pastry Mixed Veg. Puff Pastry – Vegetarian Stations Samosa Chat Pani Puri Paneer Tikka Papdi Chat Sev Batata Puri Muglai Paneer Tikka Aloo Tikka with Chole Bhel Puri Ragda Patice Stuffed Dahi Wada Dahi Wada Khasta Kachori Pau Bhaji Pau Wada Dabali Haryali Paneer Tikka Vegetable Kabab Spinach Chat Specialty Selections Cheese & Cracker Display Potato Kati Roll Papdi no Lot Fresh Fruit Display Paneer Kati Roll Khandvi Paneer Shashlik Masala Papdi no Lot Mixed Vegetable Kati Roll Chill Paneer Kati Roll Corn Masala Naanwich Potato Naanwich Assorted Mini Puda Rajbhog Foods ‘11 1 International Selections -Mexican Selections (Available for Parties of 250pp or more) Vegetable Quesidilla Mexican Bhel Vegetable Fajita Paneer Quesidilla Bean Tacos Mixed Veg. Taco Eggplant Quesidilla Nacho s Bean Blend Chips/ Salsa/ Guocomole Cheese Enchilada Mexican Fried Rice Black Beans Red Beans -Italian Selections (Available for Parties of 250pp or more) Vegetable Lasagna Penne Alfredo with Peas Baked Ziti Bow Tie with Pesto Bow Tie with Arrabiata Garlic Bread Spaghetti Marinara Stuffed Cheese and Spinach Ravioli 4 Color Tortalinin Stuffed Shells -Indo -Chinese Selections (Available for Parties of 250pp or more) Vegetable Manchurian Vegetable Stir Fry Hakka Noodles Vegetable Fried Rice Chilli Paneer Vegetable Spring Roll Fried Rice Brocolli Paneer Sigapore Noodles -South Indian Selections (Available for Parties of 250pp or more) Idli Vegetable Idli Medu Wada Masala Wada Dal Wada Dosa Wada Masala Dosa Uttaphum Mixed Veg. Uttapham Plain Dosa Sambhar Lemon Rice -Mediterranean Selections (Available for Parties of 250pp or more) Falafal Stuffed Grape Leaves Hummus Spicy Hummus Garlic Hummus Taziki Babagunosh Assorted Pita Chips Lemon Potatoes Rajbhog Foods ‘11 2 Mediterranean Rice -Indo -Thai (Available for Parties of 250pp or more) Red Curry Greeen Curry Vegetable Pad Thai Paneer Pad Thai Thai Vegetable Spring Rolls Indian Main Courses Selections - Punjabi Vegetarian Aloo Palak Bengan Bharta Kadai Paneer Aloo Chole Bhindi do Piazzi Paneer Pasanda Achari Aloo Punjabi Bhindi Masala Chole Aloo Methi Vegetable Jalfrezie Paneer Makhani Aloo Bengan Palak Chole Corn Paneer Jalfrezie Aloo Gobi Palak Chole Paneer Bhurji Dum Aloo Palak Paneer Matter Paneer Kofta Curry Navratan Korma Paneer Tikka Masala Sarson Ka Saag Jeera Aloo Methi Malai MutterS Spinach Vegetable Kofta - Gujrati Vegetarian Gujrati Bhindi Tindora Batata Undhiyu Sukhi Bhaji Batata Rasawala Potato Chips Vatana Tomato Mooryo Toor Ringan Tooriya Patra Bell Pepper Tomato Tooriya Kakri Chori Dhokli Onion Potato Kaju Karela Dudhi Chana Tooriya Vatana Dudhi Vatana Tomato Banana Subji Sev Tooriya Sev Tomato Farsi Dhokli Gata Subji Cauliflower with Peas Ringan Batata Vaal Kala Chana Panch Kathol Green Moong Toor Papri Ringan Tindora Bell Pepper Besan Papri Lilva Muthia Ringan Ravai Onion Potato Tomato Rajbhog Foods ‘11 3 - Dal and Kadi Gujrati Dal Dal Makhani Yellow Dal Urad Dal Dry Gujrati Kadi Surti Kadi Farari Kadi Kadi Pakoda Rajma Bhindi Kadi Double Tadka Dal - Rice Plain Basmati Rice Jeera Rice Peas and Carrots Pulav Saffron Rice Lemon Rice Vegetable Biryani Masala Rice Jeera Pulav Kashmiri Pulav Mutter Pulav Khichadi Sabudhana ni Kichadi Harylai Rice Mixed Vegetable Rice - Bread Puri Rava Menda Puri Gujrati Rotli Paratha (Plain, Methi, Onion, Masala, Aloo, Mint) Punjabi Rotli Naan (Plain, Onion, Mint) Thepla (Methi, Masala) Rumali Rotli Bhjari na Rotla Dahitra Puran Poori* - Sweets Monthal Magas White Peda Kesari Peda Jalebi Bundi Ladoo Kaju Katli Kaju Pista Katli Mohini Roll Nut Roll Kaju Pista Roll Fruit Roll Makhan Peda Dilkush Pista Ghari Anjir Delight Mandpasand Dilpasand Anjir Roll Three Layer Katli Mava Peda Anguri Peda Checkers Fruit Peda Halvasan Badam Delight* Rangoli Dry Fruit Halwa Burfi (Plain, Special, Badam*, Mango, Pista, Coconut) Carrot Delight Chandrakala Mava Jam White Sandwich Rasmadhuri Rasmalai Gulab jamum Rasgula Anguri Jamun Angur Basundi Basundi Gajar Halwa Dudhi Halwa Moong Dal Siro Shrikhand (Plain, Fruit, Mango, Kesar, Tutti Fruitti) Rajbhog Foods ‘11 4 - Ice Cream Mango Pistachio Malai Kulfi Lychee Saffron Pistachio Mango Kulfi Rose Chocolate Pista Kulfi Vanilla Cashew Raisin Tutti Fruitti Chickoo Gajar Sitafal Specialty Drinks Rose Lassi Fruit Punch Jal Jeera Mango Lassi Thandai Masala Tea Sweet Lassi Mixed Berry Smoothie Strawberry Banana Lassi Guava Berry Milk Shake And many more additions to make your event one of a kind. Rajbhog ….. for a homemade taste. Rajbhog Foods ‘11 5 .
Recommended publications
  • Authentic Indian Cuisine Onion and Spices Slowly Roasted in Sauvignon Blanc Cabernet Sauvignon Tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St
    Tandoori Entrées Wine Entrées are prepared in the Tandoor oven and served sizzling hot. A Tandoor is Wine $5.99/glass made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood and kabobs are skewered on long rods and slowly baked over the hot coals, never Sparking Pinot Noir touching the coals or the wall of the oven. Breads are baked by sticking them to the Jaume Serra Cristalino Brut, Noble Vines 667 Pinot Noir, internal hot walls of the tandoor. All selections are served with steaming hot basmati Spain Monterey, California rice. Please indicate your level of spicy - Mild, Medium or Hot. Tandoori Chicken $12.99 Pompano Fish $15.99 Higher Ground, Bone-in, skinless chicken marinated in Pompano fish marinated in chief Riesling Monterey, California seasoned yogurt special ground spices and then baked in J. Christoph Masel, tandoor Germany Merlot Chicken Tikka $12.99 Noble Vines 181, Boneless, skinless chicken breast $12.99 Paneer Tikka Pinot Grigio Monterey, California marinated in seasoned yogurt Paneer Tikka is made from chunks of Vista Point, California paneer marinated in spices and grilled Canoe Ridge Expedition, in tandoor. It is a vegetarian alternative Caposaldo Veneto, Italy West Virginia Seekh Kabob $16.99 to chicken tikka and other meat dishes Minced lamb or chicken with ginger, Authentic Indian Cuisine onion and spices slowly roasted in Sauvignon Blanc Cabernet Sauvignon tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St. • Sanford, NC 27332 Naan, Paratras, Roti New Zealand Sean Minor Paso Robles, Matanzas Creek, California Naan is made of all-purpose wheat flour.
    [Show full text]
  • Milk Kulfi Recipe / Paal Ice / Homemade Kulfi Recipe
    Jigarthanda Popsicle Recipe / Madurai Jil Jil Jigarthanda Kulfi Jigarthanda is a popular milk based energy drink sold in many restaurants and road side shops in south India. Jigar means “liver /heart /mind” Thanda means “cooling”. Jigarthanda Popsicle is prepared with almond tree gum (Badam Pisin), nannari syrup, milk and sugar. I already posted the authentic madurai Jigarthanda recipe in my blog. This is my favourite drink and I will never miss this drink when ever I go to Madurai. Coming to the jigarthanda popsicle recipe, here I used vanilla extract in place of nannari syrup and I used condensed milk in place of ice cream. I have no idea whether this jigardhanda popsicle available in shops, this is my own creative recipe by following the jigarthanda recipe. The idea of making this popsicle was in my mind for long time, at last I tried it last week. Woo-ooh, it was so rich, creamy and yummy. Here in US, summer has started it’s getting hot so this madurai jil jil jigarthada kulfi helps me to cool the body instantly. I bet the kids will love this for sure. Hope you will give this a try and let me know how it turned out. Also try my other popsicle recipes. 1. Homemade Kulfi 2. Pineapple Popsicle How to make Jigarthanda Popsicle Recipe Jigarthanda Popsicle Save Print Prep time 8 hours Cook time 30 mins Total time 8 hours 30 mins A creamy and yummy Jigarthanda popsicle is a milk based popsicle made with badam pisin, vanilla extract, milk and sugar.
    [Show full text]
  • Established 2006
    Established 2006 MENU Welcome to A family run business where we offer a menu of classic Indian and Bangladeshi dishes served alongside a few more contemporary creations, see our ‘Bengal Lounge Specials’ for dishes with a modern twist. If you suffer from any allergies to sugar, wheat, nuts or dairy products or have any other specific requirements please tell us when ordering. We will let you know immediately if something is suitable for you or not and advise you of any alternative options if available. Prepared by a team of specialist chefs using the finest ingredients, all our food is freshly cooked to order, using the leanest meat, the freshest vegetables and the finest spices. We pride ourselves on creating a wonderfully friendly atmosphere, in a contemporary setting, for you to enjoy our first class cuisine. Enjoy. Starters 1. Chicken/Lamb Chatt ........................................................................................................................... £5.25 Chopped chicken or lamb cooked in a special chatt masala, hot and sour. Served on a salad 2. Chicken or Paneer Pakora ............................................................................................................. £5.50 Tender fragrant chicken or paneer marinated in spices and coated in a chickpea flour based batter until golden and crisp 3. Chicken Chilli Fry ................................................................................................................................... £5.95 Crispy chicken stir-fried with peppers , spring onions,
    [Show full text]
  • Glycemic Index of Rajma Bean (Phaseolus Vulgaris) and Guar (Cyamopsis Tetragonoloba) Incorporated Noodles: a Volunteers Study
    Research Article 2015 iMedPub Journals International Journal of Digestive Diseases http://journals.imedpub.com Vol. 1 No. 1:1 Glycemic Index of Rajma Bean Srinivasan Bharath Kumar, (Phaseolus vulgaris) and Guar Pichan Prabhasankar (Cyamopsis tetragonoloba) Flour Milling Baking and Confectionery Incorporated Noodles: A Volunteers Technology Department, CSIR-Central Study Food Technological Research Institute, Mysore 570 020, India Corresponding author: Abstract Pichan Prabhasankar Context: Diabetes mellitus is one of the non-communicable disorders, affecting over 2.8% of the World’s population. As noodles are becoming popular diets now-a-days and is categorized as high glycemic index (GI) product this is not recommended for diabetics. [email protected] Objective:Current study focuses on the influence of low-GI ingredients on noodle GI. Flour Milling Baking and Confectionery Technology Department, CSIR-Central Methods: On basis of preliminary studies, rajma flour, whole guar and guar seed Food Technological Research Institute, powder incorporated noodles were selected for the study. Noodles were prepared, Mysore 570 020, India dried and cooked just before the test. 15 healthy and 10 diabetic subjects were chosen for the study. All the subjects were healthy except for diabetes. All the Tel: 91-821-2517730 subjects were given a test food after an overnight fasting. Fasting blood glucose was measured before the test. Blood glucose levels were measured at different Fax: 91-821-2517233 time intervals. Results: Results of the study indicated that with different ingredients incorporation there was significant difference in the GI of the noodles. Noodles with added ingredients showed significant reduction of GI value of 49, 32 and 25 with rajma, whole guar and guar seed powder respectively compared to control noodles.
    [Show full text]
  • Guidance Note on Safety and Quality of Traditional Milk Products
    Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g.
    [Show full text]
  • Proper Indian Street Food
    Love kati PROPER INDIAN STREET FOOD NE O LI RD N E O R B E L OPENING TIMES ST L KATI RO WEDNESDAY – SATURDAY 12PM – 2PM 5PM – 10PM DELIVERED TO YOUR DOOR STEP OME ST R L U WITH EVERY O C 10 ROLLS PURCHASED, Y A S 11TH ONE L T IS FREE* T N Y I P To order O call – 01582 550100 Free* GO TO WWW.LOVEKATI.CO.UK delivery or download OUR app. *Free delivery on a minimum order of £20, a delivery charge of £1.50 applies for all orders below this amount. Minimum order amount may apply. Sponsor Indian Street Food Love LOVE KATI LITTLE BITES Kolkata Fish Cutlets £6.5 (Herbs & spice coated white fish kati golden fried, Kasundi Sauce) Panipuri with green £5.95 tamarind, kafia and mint shot Kati Roll: A quintessential Calcutta spicy street wrap. A most popular Indian snack- Hollow crispy puff filled with spiced potato & green chickpea mash, Bamboo skewer-roasted dipped in sweet & tangy herb infused water kebabs wrapped in paratha, layered with eggs and topped with chutney. Best on-the-go-dish! All our rolls are wrapped in freshly made Indian Paratha SIDES bread (Crispy on the outside and soft on the inside!) Garnished with coriander mint chutney and pickled onion. Gunpowder Masala Chips V Vg £3.5 *We only use free range eggs (Rubbed in gunpowder & Chaat masala) Kolkata Street Kati Roll For 1 For 2 FarFar & Murukku V Vg £2.5 1 2 3 (Popadom Tubes, Flower and Choose your spice level Crispy Lentil Spiral) (1 being mild, 2 moderate and 3 hot) Punjabi Veg Samosa V Vg £2.5 Egg Roll £5 £9.5 Tamarind Chutney Beaten egg on freshly made layered Paratha ADD TAMARIND
    [Show full text]
  • Nikki's Indian Cuisine
    Nikki’s Indian Cuisine Breakfast Specialties BREAKFAST SERVED DAILY FROM 9 - 12 NOON Beverages TWO BUTTERMILK PANCAKES | 6 Bottle water 8 oz | 1.25 Iced tea | 2.50 THREE EGG OMELET with homefries | 9 Sodas | 2.50 Indian iced coffee | 3 Black coffee | 2 Milk 8 oz | 3 VEGETABLE UPMA * GF Black tea | 2 Salt Lassi | 3.5 semolina cooked with vegetables, served with Indian chai tea | 2.50 Sweet Lassi | 4 coconut chutney | 9 Indian filter coffee | 2.50 Mango Lassi | 5 VEGETABLE POHA * GF flattened rice cooked with seasonal vegetables | 9 South Indian Breakfasts Parathas & Breads IDLI SAMBHAR * GF pan grilled Indian tortillas two steamed rice cakes, soaked in vegetable lentil soup served with coconut chutney | 9 TAVA ROTI* | 4 RICE ROTI* GF | 4 PURI* | 4 TAVA PARATHA * VADA SAMBHAR * GF two flat whole wheat tortillas | 5 two fried lentil dumplings soaked in vegetables lentil soup with coconut chutney | 9 KAWAN PARATHA two multi-layered breads made from whole wheat IDLI-VADA COMBO * GF | 14 flour cooked on a griddle with butter | 5 ALOO PARATHA * PLAIN DOSA * GF paratha stuffed with masala potatoes | 6 round rice crepe served with vegetable lentil soup & coconut chutney | 11 GOBI PARATHA * paratha stuffed with shredded masala cauliflower | 6 MASALA DOSA * GF dosa filled with potatoes & onions, served with samb- PANEER PARATHA har & coconut chutney | 12 paratha stuffed with herbs & cottage cheese | 8 CHICKEN PARATHA UTTAPPAM * GF paratha stuffed with spicy ground chicken | 9 thick rice pancake with onion, chili, tomato, cilantro served with sambhar
    [Show full text]
  • Baar Baar Dinner
    BAAR BAAR DINNER SMALL PLATES – VEGETARIAN ASSORTED PAPAD & CRISP with Chutneys 11 DAHI PURI, Tamarind, Avocado, Yogurt Mousse, Broken Raspberry 12 POTATO TIKKI, Kale Tempura, Sweet & Sour Yogurt Mousse, Cilantro Chutney 13 PANEER BHURI CUTLET, Chilli & cheese, garlic mayo 14 CAULIFLOWER KOLIWADA, Rice Hollandaise, Tomato Pachadi, Peanut Thecha 15 AVOCADO & GREEN CHICKPEA BHEL, Green Mango, Crispy Bitten Rice 16 SMALL PLATES – NON VEGETARIAN CHICKEN 65, Curry leaf and Cubanelle Peppers, Podi Masala, Lemon Sour Cream 14 TANDOORI CHICKEN TIKKA, Mint and Cilantro Chutney, Onion Salad 16 ANDHRA GRILLED FISH, Curry Leaf, Lemon Aioli 16 LAMB KEEMA HYDERABADI, Potato Mousse, Green Peas, Buttered Pao 18 CHILI GARLIC PRAWN, Peanut Techa Masala, Taftan Bread 19 KULCHA I BREAD PIQUILLO PEPPER and ONION KULCHA with Shishito Peppers and Manchego Cheese (V) 12 CHICKEN TIKKA KULCHA with Parmesan Cheese 13 TANDOORI SWEET POTATO KULCHA with Chilli Garlic Butter 13 HOME-MADE CHUTNEYS 2 Each / 3 For 5 Avocado Achar & Yogurt I Chilli and Peanut I Tomato Pachadi I Cilantro & Mint / Tamarind Chutney LARGE PLATES PANEER PASANDA, Lababder Gravy 24 BROCCOLI & SUMMER PEAS KOFTA, Spinach & Mustard leaf Cream 24 VEGETABLE BIRYANI, Cashew & Currant, Avocado Raita 24 SEASONAL VEGETABLE CURRY, Madras Spice (VEGAN) 22 MASALA CHICKPEA CURRY, Fresh Ginger, Cilantro (VEGAN) 16 DAL TADAKA (Three types of Lentil) Ghee, Crispy Garlic 14 TRADITIONAL BUTTER CHICKEN, Red Pepper MakhanI 26 ANDHRA SPICED CHICKEN BIRANYI, Avocado Raita 28 PRAWN ALLEPPEY CURRY, Coconut Milk and Green Mango Curry from Kerala 28 LAMB DO PYAZA, Fresh Ginger, Onion, Cilantro & Chilli Oil 29 BEEF SHORT RIB CURRY, Roasted Baby Turnip and Carrot 34 SIDES AND CONDIMENTS ZEERA RICE 5 I AVOCADO & GARLIC RAITA 6 I NAAN (Garlic, Cheese, Plain) 6.
    [Show full text]
  • Paper Code: Dttm C205 Tourism in West Bengal Semester
    HAND OUT FOR UGC NSQF SPONSORED ONE YEAR DILPOMA IN TRAVEL & TORUISM MANAGEMENT PAPER CODE: DTTM C205 TOURISM IN WEST BENGAL SEMESTER: SECOND PREPARED BY MD ABU BARKAT ALI UNIT-I: 1.TOURISM IN WEST BENGAL: AN OVERVIEW Evolution of Tourism Department The Department of Tourism was set up in 1959. The attention to the development of tourist facilities was given from the 3 Plan Period onwards, Early in 1950 the executive part of tourism organization came into being with the appointment of a Tourist Development Officer. He was assisted by some of the existing staff of Home (Transport) Department. In 1960-61 the Assistant Secretary of the Home (Transport) Department was made Director of Tourism ex-officio and a few posts of assistants were created. Subsequently, the Secretary of Home (Transport) Department became the ex-officio Director of Tourism. Two Regional Tourist Offices - one for the five North Bengal districts i.e., Darjeeling, Jalpaiguri, Cooch Behar, West Dinajpur and Maida with headquarters at Darjeeling and the other for the remaining districts of the State with headquarters at Kolkata were also set up. The Regional Office at KolKata started functioning on 2nd September, 1961. The Regional Office in Darjeeling was started on 1st May, 1962 by taking over the existing Tourist Bureau of the Govt. of India at Darjeeling. The tourism wing of the Home (Transport) Department was transferred to the Development Department on 1st September, 1962. Development. Commissioner then became the ex-officio Director of Tourism. Subsequently, in view of the increasing activities of tourism organization it was transformed into a full-fledged Tourism Department, though the Secretary of the Forest Department functioned as the Secretary, Tourism Department.
    [Show full text]
  • Catering Menu
    Elkhart Refreshment Breaks All breaks are served with freshly brewed regular and decaf coffee, selection of herbal teas and ice tea. All breaks are for 1 hour of service. Cookie Monster Mini Lunch Break Health Nut Assortment of fresh baked cookies Assorted mini sandwiches Granola Bars and brownies Potato chips Whole fresh seasonal fruit Assortment of soft drinks Assortment of soft drinks Assortment of yogurt Assortment of milks $8.95 per person Assortment of soft drinks $7.95 per person $7.95 per person Halftime “Every day is Sundae” Warm Pennsylvania-style pretzels with nachos cheese Vanilla ice cream Roasted peanuts Chocolate ice cream Freshly popped popcorn Strawberry ice cream Assortment of candy bars Assortment of ice cream bars Assortment of soft drinks Assortment of toppings $7.95 per person Available for groups of 25 or more $8.95 per person Guaranteed guest counts must be received by the hotel a minimum 72 business hours prior to your event or billing will be for the expected number. Prices do not include Indiana state sales tax or service charge of 22%. Prices subject to change. Elkhart À La Carte Beverage Items Food Items Brewed coffee (regular or decaffeinated) Assorted fresh muffins $22.00/ gal $24.95/ doz Assorted herbal teas Danishes $22.00/ gal $25.95/ doz Brewed ice tea Croissants $20.00/ gal $20.95/dozen Lemonade Fresh Baked Brownies or Cookies $22.00/ gal $22.95/doz Fruit juice (orange, cranberry, & apple) Nutri-grain breakfast bars $1.75 ea $18.00/carafe Whole Fruit $1.50 ea Assorted soft drinks (20 oz.
    [Show full text]
  • By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir
    India Maddhya Pradesh, Jammu and Kashmir, and Kerala By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir Location: Northern Indian Subcontinent Language: Native Kashmiri language, Hindi and Urdu Cuisine: Mostly meat, wheat, rice, and maize. - In Jammu and Kashmir, rice, meat, and wheat are big parts of their cuisines because wheat and rice are a huge part of their agriculture. Agriculture of Jammun and Kashmir - The Jammu plain has a high concentration of wheat, rice, maize, pulses, fodder and oilseeds. - The Valley of Kashmir is well known for its paddy, maize, orchards (apples, al mond, walnut, peach, cherry, etc.) and saffron cultivation. - Depending on the rainfall, the hectarages that produce rice and maize vary substantially. - Wheat is used as a staple in Jammu - Maize is used as a staple in Kashmir - Jammu and Kashmir are primarily an agrarian state. - Large orchards in the Vale of Kashmir produce apples, pears, peaches, walnuts, almonds, and cherries, which are among the state’s major exports. Popular Dishes from Jammu and Kashmir - Rogan Josh - An aromatic curried meat dish of Kashmiri origin. It is made with red meats like lamb or goats. It is colored or flavored by alkanet flower or Kashmiri chilies. - Butter Tea - Butter tea is also known as Po Cha. It mainly uses tea leaves, yak butter, and salt. - Pilaf - This is a wheat dish. It is usually coooked in stock or broth and spices are added. Some other things that are added are vegetables or meat. - Dum Aloo - This is a potato based dish.
    [Show full text]
  • Cream Based Mocktails
    Veg. Menu Options Welcome Drinks CREAM BASED MOCKTAILS MIST: Orange Juice, Pineapple Juice and Mango Juice blended with Vanilla Ice-cream Evening Sensation: Orange Juice, Pineapple Juice and Cranberry juice blended with Vanilla Ice-cream Pink Lady: Pineapple Juice and Orange Juice blended with Strawberry Ice- cream and Grenadine syrup Caribbean Love: Pineapple Juice blended with Vanilla Ice-cream and Coconut Milk A Beautiful Mess: Mango Juice blended with Vanilla Ice-cream and fresh mint leaves FIZZ BASED MOCKTAILS Delightful Diet: Litchi Juice and dash of Blue Curacao topped up 7up Grasshopper: Litchi Juice and Kiwi crush topped up with 7up Crancoller: Cranberry Juice topped up 7up Pina Glow: Pineapple Juice and Kiwi crush topped with 7up Innocence Cinderella: Litchi Juice topped with 7up The Bitter Wife: Guava Juice flavored with Tabasco Sauce, Lime Juice and crush pepper Magic Mojito: Muddled Lemon and Mint topped up with 7up Rumless Ricky: Muddled Lemon and Mint topped up with Coke Float it: Coke float with Chat Masala and Lime Juice Green Goblet: Green Mango crush and Mojito syrup topped with 7up Appletini: Apple Juice, Lime Juice and Demerara Sugar topped with 7up B Cube: Cranberry Juice, Litchi Juice and Lime Juice topped with 7up Vegetarian Starters Paneer Tikka Achari/ Paneer Kesri Tikka Paneer Tikka Hariali / Paner Ajwaini Tikka/ Paneer Shaslik/ Paneer Tawa Kebab/ Paneer Makai Roll Palak Aur Anar ki Tikki/ Palak ki Shikampuri/ Mutter Shammi Kebab Aloo Aur makai ki Tikki / Subz Shammi Kebab/ Dahi ke kebab Cocktail Samosa/ Mutter ki Shikampuri Golden fried Baby corn/ Crispy fried vegetables Salt & Papper/ Crispy Thai Cauliflower with peanut Sauce/ Chilli Paneer/ Sechwan Paneer/ Sesame Paneer Vegetarian Soup Tamatar dhaniya shorba Chesse Corn Tomato Soup Cream of Tomato Soup Tomato Basil Soup Palak Ka Shorba Dal aur nimbu ka Shorba Rasam Badam Ka Shorba Vegetable Hot & Sour Soup Veg.
    [Show full text]