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World Sandwiches JUICY Burgers World Classics Super Starters We love discovering delicious tastes WE AIM TO SERVE ALL and flavours from all corners of DISHES IN 15 MINUTES Let our servers know if you are in the world and bringing them back a hurry and we can advise of quicker to share with you. items or bring your bill early world plates SERVED around the clock, 7 days a week Smoky Chipotle 1/2 Chicken 82 Chilli Beef Burrito 72 Slow-roast chipotle marinated chicken Soft tortilla lled with rice and with spicy fried rice and tomato & pink chilli beef, topped with smoked onion salad. cheddar, adobe sauce, sour cream, world pink onions and toasted seeds. CLASsIcS 300g ribeye steak 135 250g sirloin steak 115 Served with salsa and mixed leaves. Full Brunch 65 Huevos rancheRos 65 Free Range Grass fed Riverland beef Fish ’n Chips 86 Fried or scrambled eggs, beef bacon, Soft tortilla with beef chorizo, black served with skin-on fries and a dressed With minty mushy peas and Heinz baked beans, chicken Cumberland beans, Monterey Jack cheese, avocado, green leaf salad. tartare sauce. sausage and homefries. salsa and fried eggs. Choice of garlic butter or cracked Vietnamese Dzao Salmon 86 + Add toast with butter 15 > Option with eld mushrooms. (V) 62 peppercorn sauce Honey glazed salmon in a Vietnamese > Corn tortillas available. Veggie Brunch 62 Chicken Milanese 75 broth with bok choy, spring onions, Fried or scrambled eggs, veggie sausages, Breaded chicken escalope with basil red chillies, sugar snaps, green beans, Heinz baked beans, mushrooms & avocado. North Mexican field & roasted tomato sauce, garlic crushed carrots and cherry tomatos. workers tuck into this + Add toast with butter 15 power breakfast, which new potatoes and a dressed green Giraffe big brunch 82 gives them their name, leaf salad. ‘Rancher’s Eggs.’ Fried or scrambled eggs, beef bacon, Heinz baked beans, chicken Cumberland sausages, homefries and toast with butter. Brekkie Burger 65 Served in a brioche bun WITH SKIN-ON FRIES, Pulled Beef Brisket Skillet 55 Grilled 120g free range grass-fed JUICY burgeRs or naked with a rainbow salad instead. Tender beef brisket with potatoes, Riverland beef patty with beef bacon, onions, peppers and chilli. Topped with avocado, tomato and a fried egg on a THE ClaSsic 75 TExan BbQ brisket 80 a fried egg. brioche bun. Served with homefries. Grilled 200g free range grass-fed BBQ pulled beef brisket with Ranch Steak & Eggs 65 Riverland beef patty, mixed leaves and chipotle, smoked cheddar, 150g free range grass-fed Riverland ASK ABOUT OUR tomato with our special burger sauce. tangy slaw and pickles. beef rump served medium, topped with + Smoked cheddar 5 brisket is a U.S fried eggs and served with homefries pastries and muffins + Monterey Jack 5 from our bakery friends made fresh every daY! tradiTIon. The secrEt to and ranchera salsa. Guerrilla 95 getTing THE delicIously tendEr stRipS just right Double beef patty, cheddar, beef bacon, IS ALl IN the slownesS ranchera salsa, mixed leaves, tomato of the coOking. PANCaKE healthy and our special burger sauce. STACKs morniNgs RodeO Chicken 75 Freshly made from our recipe. AvocadO SMAsH (v) 62 Chicken breast, beef bacon, onion rings, TOP-UP any BURGEr The clasSiC (v) 38 With chilli, parsley and minty tomato BBQ sauce, smoked cheddar, eld + Smoked cheddar 5 With sweet maple avoured syrup. & feta salad served on artisan sourdough mushrooms, mixed leaves, tomato + Monterey Jack cheese 5 + 5 The Blue banANa (v) 45 toast and wild rocket. and mayo. Jalapeños /onions + Salmon 20 + Beef Bacon / Halloumi / With banana, blueberry compote and HalLoumi & FalAfeL (V) 70 + Egg 10 Avocado / Pulled Beef 10 sweet maple avoured syrup. With grilled red pepper, carrot, beetroot, + 10 Muesli (v) 35 Onion rings The maple bAcon 48 mixed leaves, hummus and tzatziki. Muesli with thick Greek-style yoghurt, swap your skin-oN fries With beef bacon and sweet maple mango, strawberries, blueberries and Topped homefries 6 avoured syrup. pomegranate seeds. Sweet potato fries 6 PorRidge BOWL (v) 35 Add fresh orange juice 26 With strawberries and banana, covered with honey and toasted seeds. bowLs FOR THE SOul Katsu Chicken noodles 80 Tapsilog 74 HAPpY bReakFast EXtrAS Breaded chicken and noodles in a mild A classic Filipino comfort food. EGGS katsu sauce, with bok choy, broccoli and Marinated beef steak strips with Toast (v) 15 wok-fried vegetables. garlic fried rice and a fried egg, daybreaker Omelette 48 Roasted FIELD MushroOmS (v) 15 Spicy RICe Bowl 65 served with hot and sour dipping sauce. With cherry tomato & avocado salsa. (V) Brown rice bowl with sugar snaps, Chicken MalAy CurRy 76 Masala eggs (V) 38 Chicken Cumberland sausage 15 mixed peppers, crispy shallots, ery Chicken, potato and onion in a Masala spiced scrambled eggs with Beef Bacon 15 chilli and soy. Topped with a fried egg. Malay curry sauce served with chilli and coriander served with a Smoked Salmon 20 + Chicken 15 sambal, basmati rice and garlic garlic coriander naan and chopped salad. + Grilled king prawns 20 & coriander naan. smoked salmon & Scrambled Roasted Vine Tomatoes (v) 10 Egg on rye bread 60 homefriEs (v) 10 Thai Duck stir fRy 85 Prawn & Chicken Laksa 80 With roasted cherry tomatoes. AvocadO (v) 15 Shredded duck, bok choi, basil, sugar Fragrant Indonesian curry soup with snaps, mixed peppers and noodles with snap peas, squash & rice stick noodles. Baked bEAns (v) 10 chilli jam and crispy shallots. linguine king prawns 86 Chicken Pho 80 Grilled king prawns with cherry The classic Vietnamese dish. Healthy tomatoes, in a lemon, chilli and crème and delicious rice noodle soup. fraiche sauce topped with wild rocket. super starters Chicken Yaki Gyoza 40 Prawn Saganaki 46 fresh Fried chicken dumplings with orange King prawns cooked in a garlic, chilli salads & miso glaze. Served with Nuoc Cham and tomato sauce, sprinkled with sweet chilli sauce. parsley and crumbled feta. Served with San FrAN supeR SalAd (V) 62 Caesar Salad (V) 55 Our Daily Soup (V) 36 toasted Turkish bread. Beetroot, puy lentils, radish, carrot, Torn lettuce, Turkish bread croutons, baby spinach, pomegranate seeds, cherry tomatoes, avocado, Parmesan Served with toasted Turkish bread. Karaage Chicken 42 muki beans, toasted seeds, almonds and cheese, boiled egg and smoky garlic Japanese style fried chicken topped HalLoumi sKEWeRS (V) 38 pistachios tossed in lemon olive oil. Caesar dressing. with sesame seeds served with honey Grilled skewers on a bed of brown + Prawn 20 + Chicken 15 and soy dip. rice and quinoa tabbouleh. + Salmon 20 + Prawn 20 “Penang-Bang” Tuna Niçoise “Tartine” 65 Chicken Salad 65 Tuna, green beans, cherry Marinated chicken, chopped peanuts, tomatoes, cucumber, red & green made to egg noodles, bok choy, napa cabbage, onion, roasted pepper, parsley, mint, share cucumber, snap peas, radish, spring black olives, boiled egg, anchovy, Nachos NirvanA (V) 63 Halloumi and feta pide (V) 58 onion, mint & coriander with spicy thai salsa verde & herby mayo on toasted lime, chilli & ginger dressing. pide bread. Home fried tortilla chips topped, Halloumi, feta, spinach and roasted red Black bean chilli, melted Jack cheese, peppers on a babaganoush base. Topped jalapeños, chipotle salsa, guacamole with charred Turkish peppers. and sour cream. We found Turkey + 15 yummy Chicken or BBQ pulled beef has its own take on sides Salt & pePpEr squid 48 pizZa calLed pide. Just like pizZa, pide is loadeD Healthy GreEns (V) 22 TopPed HomefriEs 26 With chilli jam and fresh lime. with delicIous topPings. Kale, spinach and broccoli. Crisp cubed potatoes layered with GreEn SalAd (V) 26 tender pulled beef brisket and Monterey Jack cheese. Mixed leaves, cucumber, avocado and world toasted seeds. OnioN Rings 24 sandwiches Skin-oN FrIes (V) 22 With BBQ sauce. Banh Mi 69 Beef bacon & fried egg bagel 69 MAsh (V) 22 SweEt PoTatO Fries (V) 24 Chicken, cucumber, crispy onions, chilli, Beef bacon, fried egg, avocado, tomato and With chipotle mayo. Garlic flatbread (V) 22 spring onion, kimchi with a mustard mayo. Served in a seeded bagel Served warm, brushed with garlic som tam dressing in a soft baked roll. with homefries HomefriEs (V) 22 butter and topped with rocket. Crisp cubed potatoes. Served with homefries. SOUTHERN Po’ Boy 69 Basmati/Spicy Rice (V) 15 Kati Roll (V) 69 Pulled beef, jalapeños, pink onions, An Indian street food favourite. tomatoes and salad in a soft baked chat to we value your feedback, so tell us what you think and help us to make Cumin roasted spiced cauli ower, roll drizzled with Louisiana hot sauce giraffe.comyour experience at giraffe even better! log into www.chattogiraffe.com chickpeas, pomegranate seeds, served with homefries. for a short survey to share your thoughts with us! red onion and coriander in a naan bread served with Greek-style yoghurt 1920s New Orleans. One local you guesSEd it, (V) means vegEtariAn. and tamarind chutney. restaurant took pity on striking We do not use any GM foods in Giraffe World Kitchen. Some dishes may find us in all the right places... bus workers and served those ‘poor contain more ingredients than are listed. All dishes are made in kitchens + Chicken 15 that have both Gluten and Nuts in, please ask the manager if you require boys’ these sandwiches. Sounds like further dietary assistance. ALL PRICES ARE IN AED INCLUSIVE OF 10% MUNICIPALITY giraffeUAE giraffesnapsUAE a pretty sweet deal to us. FEES, 10% SERVICE CHARGE and 5% VAT. We accept Visa, Mastercard & American Express. All major currencies @giraffetweet www.giraffe.net are accepted. Change will be given in UAE dirhams. Giraffe World Kitchen is franchised and operated by Emirates Leisure Retail . SWeET treaTs HOT CHOC Brownie (v) 38 Salted caramel sundae (v) 38 SUNSHINE Bowl (v) 36 With melting chocolate sauce and Salted caramel ice cream layered with Mixed fruits, berries and EspreSso vanilla ice cream.
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