{South Indian Breakfast Recipes}

Total Page：16

File Type：pdf, Size：1020Kb

{South Indian Breakfast Recipes} This is a collection of South Indian breakfast Recipes from foodybuddy. If you found this page useful, please share it in your facebook or twitter or google + page by clicking the sharing button on right side bar of the website. Thank you for visiting foody buddy. Upma Varities and Kozhukkattai Milagu Aval Mushroom Idly Fry Thayir Semiya Vermicilli (Semiya) Biryani Savory Semolina Cake(Eggless) Multicoloured Oats Upma Bread Upma Matta Rice Flakes/Sigappu Arisi Aval Upma Puli Aval Ragi Semiya Upma Red Aval Kollukattai Sweet Aval Kozhukattai Ellu Kozhukattai Sigappu Arisi (Red Rice) Kara Kozhukattai Sigappu Arisi (Red Rice) Sweet Kozhukattai Chocolate Coconut Modak Sprouted Green Gram Mani Kozhukattai Pancha Khadya Modak Peanut Coconut Kozhukattai Kerala Style Puttu Recipe (Red Rice Flour) Ulundhu Kali / Urad Dal Kali Vendhaya (fenugreek) Kali Ragi Koozh (Fingermillet porridge) Roti / Chapathi / Paratha Parotta (Tamilnadu style) – video Butter Garlic Cilantro Naan without yeast Chole Bhatura Aloo Paratha Soft Phulka – video Soft Layered Square Chapathi Mooli Paratha Spinach Laccha Paratha Mint Paratha Roomali Roti Missi Roti Methi Roti Bajra Spinach Roti Coconut Paratha Avocado Chapathi Makki Ki Roti Mixed Vegetable Paratha Onion Stuffed Paratha Poori Methi Poori Multigrain Chapathi Chapathi Vegetable Noodles Dosa / Idly / Paniyaram Kanchipuram Idly Vendaya Idli (Fenugreek Idly) Rava Idly Samai Idly (little millet idly) Kuzhi Paniyaram Quinoa Paniyaram Oats Paniyaram Rava Paniyaram Idiyappam Lemon Idiyappam Whole Wheat Idiyappam Barley Adai Oats Dosa Sorghum / jowar / Cholam Dosa Toor Dal Dosa Oats Aval(poha) Dosa Quinoa Dosa Hotel Style Onion Rava Dosa Oats Paniyaram Adai Dosa Spongy Aval Dosa Onion Carrot Bread Uthappam Healthy Mixed Vegetable Dosa Bajra / Kambu Dosa Leftover Magic Dosa Masala Wheat Dosa Tomato Lentil Dosa Pesarattu/ Green Moong Dal Dosa Quinoa Pesarattu Appam Uppu urundai / Kara Kollukattai Pongal Recipe Venpongal Rava Pongal Samai Venpongal Oats Pongal Godhumai Rava (cracked wheat) Pongal.

Copy Link

Recommended publications

LOTUS GASING Menu Mobile
MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
[Show full text]
Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta
Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick
[Show full text]
Produ Profile 2015 Frozen Traditional Indian Cuisine
Frozen Traditional Indian Cuisine without chemical preservatives. Produ proﬁle 2015 Frozen Cooked food Frozen fruits &vegetables Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Paﬆry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black Food facility regiﬆeration : : 10059769774 pepper,Garam masala,Ghee,Turmeric APEDA Member powder,Iodized salt,Chilly powder. Cooking Inﬆruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Paﬆry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder. Cooking Inﬆruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Nilamels & Kaimals Foods Pvt Ltd has been eﬆablished as the progeny of a 26 year old export house and an equally old food processing induﬆry. This company is concentrating on the processing and export of frozen agricultural and processed food produs. With the state of the art production facility over an area of 10000 sqft built on HACCP standards with blast freezing and plate freezing features. It also has a 200 Metric Ton Cold store with imported German units. The facility also includes an in-house lab, pre- processing and processing areas and a well equipped kitchen for the wide range of cooked foods that we oﬀer. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Paﬆry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder.
[Show full text]
VENPONGAL RECIPE | Fenugreek Leaves Pulao,Makki Ki Roti / Corn F
Ulundhu Kali / Uluntangali / Urad Dal Halwa – South Indian Recipe Ulundhu Kali / Uluntangali is a South Indian traditional delight. This traditional sweet is specially given to teen girls when they attain puberty mainly because as it strengthens the pelvic bones and muscles. This sweet is made of super nutritious ingredients like urad dal (Protein), palm jaggery(Iron) and gingelly oil (Vitamin E). You can have this healthy and nutritional dish for breakfast or as snacks. Good for adults and kids. Ingredients 3/4 Cup of Urad Dal (White) 1 and 1/4 Cup of Palm Jaggery 1/4 Cup of Gingelly Oil Pinch of Salt 1/2 Cup of water or as needed Method Grate the palm jaggery and keep it aside. Dry roast the urad dal lightly, let it cool for sometime. In a pan, heat the water, after it boils, add the palm jaggery , let it be in the flame until jaggery melts and stir it occasionally. Once it done, turn off the flame Powdered the urad dal finely or rava consistency using mixie or spice grinder. Using tea strainer, strain the jaggery syrup to get rid of impurities. In a medium flame, add the Jaggery syrup to the same pan, add a pinch of salt, bring it to a boil, add urad dal powder little by little and stir well to avoid lumps. Add oil little by little and keep on stirring until the mixture leaves the sides of a pan. Serve hot or cold with a tsp of ghee. Make a small balls, in the center, add a tsp of ghee.
[Show full text]
Eco Twin 110V IM.Cdr
2 4 Instruction M anual & W arranty C ard TECHNICAL SPECIFICATIONS 2 Model & No. : Eco Twin - MG 146 Voltage : 110 V AC 60 Hz. Power Consumption : 550 Watts Insulation : Class F Protection : Class I Rating : 30 Minutes Motor : Universal 550 Watts High Power Motor. No load speed 18,000 RPM (approx.) With load speed 10,500 RPM (approx.) Maya Appliances (P) Ltd. Material of Body : A.B.S. Material of Jars : Stainless Steel Material of Dome : Polycarbonate ESTABLISHED IN 1978 Blade Assemblies : Stainless Steel, Machine Ground and Polished. Speed Controls : Rotary Switch with 3 Speed and Incher. Flex Cord : PVC approx. 2 metres length with 10 Amps 3-pin Plug. 7 MILLION CUSTOMERS Country of Origin : India JAR CAPACITIES 70 CUSTOMER CARE CENTRES Big Jar with FlexiLid 360 AUTHORISED SERVICE CENTRES CG Jar with FlexiLid OVER 4500 DEALERS Minium Capacity for all the above - At least up to Blade level Gross Weight : 4.0 kgs (approx.) Size of Carton : 33 cm (L) x 22 cm (W) x 31 cm (H) EXPORTS TO USA, CANADA, Standard : Conforms to IS-4250 Warranty : 1 Year MIDDLE EAST, FAR EAST AND SRI LANKA. In pursuance of our policy of continuous product improvement, specifications are subject to change without notice. 1.50 Litres Jar Chutney Jar Dome Lid FlexiLid FlexiLid Dome Gasket FlexiLid Gasket Stirrer Handle Basic unit S.S. Jar Housing Hold Jar Coupler and fix required Blade onto Spindle by gently screwing down in an anti- clockwise direction with the Spanner provided on Turn Rotary Switch clockwise for Speed 1, 2 or 3 as desired.
[Show full text]
How to Make Quinoa Pesarattu Recipe
QUINOA PESARATTU RECIPE / THINAI PESARATTU Quinoa Pesarattu Recipe / Thinai pesarattu / Foxtail Millet Pesarattu is a simply delicious and healthy south Indian breakfast dish loaded with lot of proteins and low in carbs. It goes well with tomato chutney or any chutney of your choice. I had it with coconut chutney. There are different kinds of quinoa available in market. Here I used Red Quinoa, you can also use white quinoa. This non fermentation dosa is prepared with quinoa and green moong dal spiced up with green chilly and ginger. You can have thispesarattu for both dinner or breakfast. Also check my other quinoa recipes – quinoa vegetable biryani, quinoa dosa, quinoa paniyaram How to make Quinoa Pesarattu Recipe QUINOA PESARATTU RECIPE / THINAI PESARATTU Save Print Prep time 8 hours Cook time 30 mins Total time 8 hours 30 mins Quinoa Pesarattu recipe /Thinai (foxtail millet) pesarattu is a simple delicious and healthy south Indian breakfast dish loaded with proteins and low in carbs. It goes well with tomato or any chutney of your choice. Author: Gayathri Ramanan Recipe type: BRAKFAST Cuisine: Indian Serves: 8 Ingredients ½ Cup of Red Quinoa ½ Cup of Green Moong Dal 1 Inch of Ginger 2 Green Chilly 1 Tbsp of Rice Flour 1 Tsp of Roasted Cumin 1 Onion, Finely chopped Pinch of Asafoetida Salt to taste Few Coriander Leaves, Chopped Water as needed Instructions 1. Soak both moong dal and quinoa in water for overnight. 2. Drain the water and wash it. Grind it into a fine paste along with ginger and green chilly. 3. Chop the onion.
[Show full text]
Timeless Recipes for Healthy Living Dairy& Oil-Free Delicacies Fromindia and Theworld Over
Timeless Recipes For Healthy Living dairy& oil-free delicacies fromIndia and theworld over www.sharan-india .arg This book has been created with the love, dedication and recipes of many people - Anubha Kothari, Bhavna Kapoor, Lisa Pitman, Madhura Vayal, Mala Barua, Mayavi Khandelwal, Millie Mitra, Nandini Gulati, Dr Nandita Shah, Reyna Rupani, Rosemol Pinto, and others INDEX I. KITCHEN REPLACEMENT CHART 1 II. RECIPES 1. SMOOTHIES AND BEVERAGES a. BREAKFAST SMOOTHIES 3 Basic Green Smoothie 3 Zesty Green Smoothie 3 Caramel Apple Green Smoothie 3 b. OTHER SMOOTHIES Chocolate Smoothie 4 Papaya Smoothie with a Zing 4 Key Lime Pie Smoothie 4 Chikoo Almond Shake 5 Almond Milk Thandai 5 c. BEVERAGES Herbal Infusions 5 Masala Chai 6 2. DAIRY ALTERNATIVES Nut Milk or Seed Milk 7 Coconut Milk 7 Peanut Rice Milk Curd 8 Peanut Curd Buttermilk 8 Tender Coconut Chaas (buttermilk) 9 Peanut and Other Nut Butters 9 Coconut Butter (Ghee Replacer) 9 Raw Cashew Cheese 9 Sour Cream 10 Boursin 10 Nut Free Cheese 11 Shreddable Cheese 11 Feta Cheese 11 3. BREAKFAST Vegetable Poha 13 Colourful Millet Upma 13 Red Rice Idli/Dosa Mau 14 Ragi Porridge 14 Creamy Oatmeal Porridge with Sunflower Seeds 15 Chilla or Pudla or Pesarattu 15 Thalipeeth (Savoury Pancake) 16 Tofu Akuri / Scramble 16 ‘Omelette’ 17 Muesli 17 Tropical Breakfast Parfait 17 Avocado Breakfast Superbowl 18 4. Salads a. DRESSING Cashew Mayonnaise 19 Nacho Cheese 19 Green Goddess Dressing 19 Chipotle Ranch Dressing 20 Tahini Dressing 20 Oriental Style Dressing 20 Cumin Yogurt Dressing 20 b. DIPS Cheesy Dip 21 Guacamole 21 Mexican Salsas i.
[Show full text]
Menu Design Takeaway
COMBOS KID’s LUNCH ONLY SPECIAL TASTY TREAT COMBO $9.99 1 idly, 1 vada & 1 mini-masala dosa MENU ChoiceVEGGIE of chapati/parotta, COMBO / VEG channa THALI masala, rice, Paneer Tikka $10.99 masala, sambar, rasam, raita papad, pickle & gulab jamun CHOCOLATE DOSA $7.99 Dosa spread with chocolate hazelnut CHICKEN COMBO / NON-VEG THALI $12.99 Choice of chapati/parotta, channa masala, rice, Chicken Curry or M&M DOSA $7.99 Butter Chicken, sambar, rasam, raita, papad, pickle & gulab jamun Dosa lled with M&Ms KID’S CHEESE DOSA $8.99 TRUE TASTE OF SOUTH INDIA Dosa spread with fresh mozzarella cheese breads / rice CHAPATI $1.50 STEAMED RICE $2.00 PAROTTA $1.75 JEERA RICE $2.99 CURRY POINT EXTRAS . ChickpeasCHANNA cooked MASALA with fresh spices $7.99 . EXTRA SAMBAR $2.00 . EXTRA CURD (YOGURT) $1.50 . ORDER ORDER CONNECT SAMBAR LARGE $7.99 . GULAB JAMUN (2 PCS) $2.99 IndianPANEER cottage TIKKA cheese (paneer)MASALA cooked in homemade tikka masala sauce $8.99 . PICKUP DELIVERY WITH US EXTRA CHUTNEY $0.50 REFRESHMENTS MADRAS RESTAURANT CANNED POP $1.75 BRAMPTON PLAIN LASSI (SWEET / SALTY) $2.99 MANGO SHAKE $3.99 WITH BONE MANGO LASSI $3.99 CHICKENA traditional chicken CURRY gravy cooked to perfection with our speciality $10.99 spices & herbs BUTTERSCOTCH SHAKE $3.99 BOTTLED WATER $1.00 BONELESS MADRASChicken cooked SPECIAL in our secret CHICKEN homemade masalaMASALA sauce. $11.99 SOUTH INDIAN FILTER COFFEE $2.50 A staple Madras dish MASALA CHAI - DESI STYLE TEA $2.50 ROSE MILK SHAKE $3.99 BUTTER CHICKEN $11.99 Chicken slow cooked in our homemade creamy butter chicken sauce LEMON SODA $3.99 WITH BONE NOTE: PARTY OF 8 OR MORE PEOPLE MADRAS SPECIAL GOAT CURRY $12.99 Tender mutton pieces cooked in our secret homemade masala sauce.
[Show full text]
Eat Like a Local: Madurai
eat out eateat away out chef special chefMadurai special EASY MENU FOR 4 eat like a local T Kothu parotta T Kaara kuzhambu T Vendakkai poriyal T Madurai vegetable biryani MADURAI T Jigarthanda Fondly called the food capital of Tamil Nadu, the temple city of Madurai welcomes visitors with its varied cuisine — from Chettinad specialities to Ceylon parathas Words and photographs CHARUKESI RAMADURAI Food photographs JOY MANAVATH adurai has been a beverage — the jigarthanda. Literally Kothu parotta city of commerce, meaning ‘heart cooler’, it is a tall glass Serves 2 n 20 minutes + resting with trade relations of sarsaparilla syrup (locally known n EASY extending to the as nannari), almond jelly (also called Kothu parotta being MRomans and Greeks. Arab merchants badam pisin), sugar, milk and ice cream, A popular roadside snack, this made on a griddle and Sufi saints also made their way with a garnish of almonds and pistas. recipe can be made using leftover to the city to trade with the Pandya Madurai is inordinately fond of parathas. You can experiment with kings since 900 AD. Closer to home, fried snacks, with shops proudly Bharathi Mohan both vegetarian and non-vegetarian the local Chettiar community traded carrying names like ‘Tamizhaga Ennai is the head chef options. extensively with Ceylon (now Sri Palagaram’ (Tamil Nadu Oil Snacks). at Heritage A lady weaving a garland with Lanka), Singapore and Malaysia. And desserts are considered incomplete Madurai. He maida 1 cup malligaipoo (jasmine) Moreover, silk weavers and merchants unless they come dripping with ghee, hails from milk 1/2 cup from Saurashtra in Gujarat have made such as the gooey Thirunelveli halwa at Trichy in Tamil salt to taste Vendakkai poriyal Madurai home for several centuries Prema Vilas Lala Sweet Shop.
[Show full text]
Cocktails Martinis Non-Alchoholic Highballs Beers Wines & Bubbly
Cocktails Wines & Bubbly 1 oz liquor | 9 5 oz | 8 oz | BTL 2 oz liquor | 12 HOUSE WHITE Blue Lagoon Vodka, blue curaçao, lime juice, 7 Up Moonlight Harvest Pinot Grigio, Canada 9 | 12 | 29 Caesar Bodacious Smooth White, Vodka, clamato juice, Worcestershire sauce, Haweli mix Canada 11 | 14 | 39 Funky Buddha White rum, cointreau, cranberry juice, blue curaçao HOUSE RED Mango Tango White wine, mango juice, coconut rum, lime Moonlight Harvest Shiraz, Mojito Canada 9 | 12 | 29 White rum, mint, sweet syrup, soda, lime Bodacious Smooth Red, Singapore Sling Canada 11 | 14 | 39 Gin, pineapple juice, orange juice, 7 Up, lime Berries & Bubbles HOUSE ROSE Raspberry vodka, chambord, soda Kerala's Island Moonlight Harvest, Rose, Vodka, cranberry, orange juice Canada 9 | 12 | 29 Sangria Haweli’s bar mix, red or white wine RED BTL Yellow Tale Melbac, Martinis Australia | 30 Peller Estates Proprietor's Reserve Merlot, 2 oz liquor | 14 Canada | 30 The Ultimate Longshot Cabernet Sauvignon, USA | 38 Cosmopolitan Wine O' Clock Shiraz, Vodka, triple sec, cranberry juice Canada | 41 Kama Sutra Michel Torino Cuma ORGANIC, Godet liquer, baja rosa Argentina | 49 Hess Allomi Napa Valley Cabernet Sauvignon, Mumbai Madness USA | 68 Bacardi rum, malibu rum, mango juice, lime juice Haweli’s Classic WHITE BTL Bombay gin, vermouth mist, olive Monkey Bay Sauvignon Blac, New Zealand | 33 Bangalore Beauty Wallaroo Trail Chardonnay, Rum, melon liquor, cranberry juice Australia | 39 ROSE BTL Jacob's Creek Moscato Rose, Non-Alchoholic Australia | 39 Lassi BUBBLY BTL Sweet
[Show full text]
Indo - Fusion Pub Menu Small Plates/ Tapas
INDO - FUSION PUB MENU SMALL PLATES/ TAPAS VEG CORNER MEAT LOVERS Samosas - 2 pieces 15zl Masala Wings (Chicken) - 5 pieces 16zl A small triangular pastry filled with A lighter take on traditional fried seasonal veggies and potatoes. wings- these wings are baked in a rich and spicy tomato paste and served Cauliflower Manchurian - 150 g 15zl with a sprinkle of fresh cilantro. A popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, Chicken 65 Poppers - 6 pieces 16zl vinegar, chilli sauce, ginger & garlic. A south -Indian dish with ambiguous origins and Indo-Chinese influence, Dahi Vada - 6 pieces 15zl Deep fried lentil fritters dunked in boneless chicken chunks are creamy yogurt, topped with different marinated in a flavorful and spicy kinds of sweet spicy chutneys and marinade and deep-fried. Maybe pair garnished with mild spices. it with a shot of Tequila? Bombay Bombers - Pani Puri - 6 pieces 15zl Nadan Mutton Roast - 200g 22zl A popular street food of India, where Pressure cooked mutton slowly roasted crisp fried dough balls (puri) are stuffed with spices, onion, ginger & garlic,and with potatoes, sprouts, spicy tangy water topped off with curry leaves. Best or sweet chutney. Paired with Malabar Parottas. Tornado Potatoes - Croquettes - 200g 15zl Kairali Punch (Beef Fry) - 200g 24zl A delicious appetizer made with Dip into your food desires with this potatoes, eggs and cheese, golden and dish to dazzle your taste buds: beef, crispy on the outside and soft and slow-roasted in a mixture of spices, delicate on the inside. onions, curry leaves, and coconut slivers, fried in coconut oil.
[Show full text]
Waiter.Com at for the Most Updated List of Restaurants
How to Order 1 Choose a restaurant from this delivery catalog according to your city or visit our website waiter.com at www.waiter.com/delivery for the most updated list of restaurants. The Web Site for Your Appetite! 2 Register online at www.waiter.com and order online using your UserName and Pass- word. (If you prefer to order by phone, please call us at 1-800-WAITER-9 to place your order.) To order online, just click on the desired restaurant’s menu items and click “checkout” when finishedordering to select the delivery date and time of your order. Why use Waiter.com? Too busy to pick up food for the office? Let 3 After placing your order, you will receive confirmation via email and by phone. Our Waiter.com do the work! We’re the best courteous delivery drivers will then deliver your meal at the time requested. Please choice for restaurant delivery and catering check your order items carefully as all sales are final after our delivery drivers leave. If for office meetings and events. Our clients there is a missing item, please call us at 1-800-WAITER-9 or 1-800-924-8379. Enjoy! include prominent and growing local com- panies, and we’d like to add you to our list Corporate Delivery Minimums* and Delivery Charges of satisfied corporate customers! Irving and North Dallas .....................................$35* minimum food order Delivery Charge per restaurant ..........................$6.95 Order Online or Call us! Driver Support Charge .......................................15% of order Online: www.waiter.com/delivery *Note: Delivery with NO minimum food order size is also available though a $5.00 small order Phone: 1-800-WAITER-9 surcharge will apply.
[Show full text]