DOCSLIB.ORG

North & South Indian Food

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

HOUSE Indian North & South Indian Food VEG Appetizers 15,000 kip 15,000 kip 12,000 kip 101.Samosa Veg 102.Pakoda Veg 103.Masala Papad Potato, Green Peas & Carrot Stuffed Vegetables soaked in masala mix and Tandoor Fried Masala Papad -3 Nos and deep fried then deep fried with Masala topping. 35,000 kip 15,000 kip 25,000 kip 104.Chilli Panner 105.Aloo 65 106.Gobi 65 Indian Cheese Cube stir fried with Deep fried diced potato marinated Deep fried cauliflower marinated with Green Chilli and tomato sauce with indian spices. indian spices. 30,000 kip 15,000 kip 12,000 kip 107.Gobi Manchurian 108.Peanut Salad 109.Raita Deep fried Cauliflower stir fried with Chopped Onion, cucumber, chilli, Natural plain yogurt mixed with manchurian sauce. tomato mixed with peanut & masala cucumber and indian masala VEGAN 110a.Egg Buruji ........... 12,000 110c. Egg Fry ............. 12,000 110b.Egg Omlet .......... 12,000 110d. Kalakki .............. 12,000 Non VEG Appetizers 111.Chilli Chicken 112.Chicken 65 113.Chicken Lollipop Chicken stir fried with Green chilli and Chicken marinated with flavorful Marinated chicken winglet deep fried indian spices. masala and deep-fried. and served with spl. sauce. 40,000 KIP 40,000 KIP 20,000 KIP 114.Chicken Keema 115.Mutton Pepper Fry 116.Squid Stir Fry chopped chicken roasted over tava Mutton cooked and roasted mainly Squid stir fried with selected spices. with flavourful spices. with pepper along with spices. 40,000 KIP 65,000 KIP 30,000 KIP 117. TAWA Fish Fry 118.Prawn Stir Fry 119.Tandoori Chicken Fish roasted on tava with spicy Prawn stir fried with special chettinad Marinated chicken leg cooked in masala. masala. tandoor oven. (3 leg pieces) 25,000 KIP 55,000 KIP 45,000 KIP Indian Breads Delicious Naan Breads 121. Plain Naan 8,000 KIP Made of wheat & white flour cooked in tandoor oven. 122. Butter Naan 10,000 KIP Made of wheat & white flour cooked in tandoor oven and cotaed with butter. 123. Garlic Naan 12,000 KIP Made of wheat & white flour cooked in tandoor oven with garlic toppings. 124. Onion Naan 12,000 KIP Made of wheat & white flour cooked in tandoor oven with chopped onion toppings. 125. Cheese Naan 15,000 KIP Made of wheat & white flour cooked in tandoor oven with cheese. 126. Roti House Spl. Naan 18,000 KIP Butter naan topped with Onion, garlic, chilli, corriander leafs and indian cheese. 127. Bread Basket 35,000 KIP Basket of mini naans like garlic naan, butter naan, Onion naan and cheese naan. Wheat Breads 128. Chapathi 7,000 KIP Flat bread made of wheat flour cooked over tava. 129. Tandoori Roti 8,000 KIP Flat bread made of wheat flour cooked in Tandoor oven. 130. Poori Masale 30,000 KIP Deep fried flat wheat bread served with mashed potato masala. 131. Chole Bhature 30,000 KIP Deep fried flat bread served with chick peas masala. Indian Breads Did you Know? Wheat breads has a low Get Dahi / Salad / Pickle for just glycemic index, so it doesn't make your blood sugar shoot 5000/- kip Extra up and then crash. Wheat Breads & Parathas 132. Aloo Pyaj Paratha 12,000 KIP Flat Wheat bread stuffed with mash potato and onion. 133. Gobi Paratha 15,000 KIP Flat wheat bread stuffed with Cauliflower and cooked over tava. 134. Mooli Paratha 12,000 KIP Flat wheat bread stuffed with Raddish and masala. 135. Laccha Paratha 8,000 KIP Multi-layered flat bread made of wheat cooked in tandoor oven. South Indian Parottas 136. South Indian Parotta 18,000 KIP 2- pieces of Multi-layered flat bread made of white flour. 137. Egg Parotta 16,000 KIP flat white flour parotta stuffed with beaten egg and onion. 138. Kothu Parotta 24,000 KIP Diced parotta chopped over hot tava with egg, onion, chilli, corriander leaf and korma. 139. Ceylon Parotta 15,000 KIP Long crispy parotta 140. Chicken Kothu 40,000 KIP Diced parotta chopped over hot tava with egg, onion, chilli, chicken, corriander leaf and korma. HOUSE Roti House Specials Idli with Sambar & LY Chutney ID 35,000 kip Idli with Fish Curry 59,000kip Idli with Chicken Curry 59,000 kip DOS AI Uthappam Masala Dosai 34,000kip 34,000 kip Onion Uthappam Plain Dosai 36,000kip 30,000 kip Paper dosai Noodles Dosai 45,000 kip 34,000 kip Egg Dosai Panner Dosai 45,000 kip 34,000 kip Onion Dosai Vegetable Dosai kip 34,000 kip 40,000 set Dosai Ghee Dosai 34,000 kip 42,000 kip Mutton Meal Chicken Meal I HAL INDIAN T FISH Meal Veg Meal Sambar Idli 25,000kip Rice & Noodles Fried Noodles 165. Steam Rice ................. 6,000 kip 171. Veg Fried Noodles ...... 24,000 kip 166. Jeera Rice ................... 10,000 kip 172. Chicken Noodles ........ 30,000 kip Basmati Rice varieties 173. Egg Noodles ................. 25,000 kip 167. Chicken Fried Rice... 30,000 kip 174. Prawn Noodles ............ 49,000 kip 168. Prawn Fried Rice..... 49,000 kip 169. Egg Fried Rice........... 25,000 kip 170. Veg Fried Rice............ 22,000 kip 171. Veg Pulav.................... 30,000 kip VEG Curries & Gravies 24,000 kip 30,000 kip 30,000 kip 181. Dal Tadka 182. Bindi (Okra) Fry 183. Egg Plant Masala A flavorful combination of three Stir fried Okra with flavourful indian Tandoor cooked Egg plant mashed lentils cooked with Onion and Tomato spices. and fried with spices. 40,000 kip 24,000 kip 40,000 kip 184. Palak Panner 185. Aloo Gobi Masala 186. Panner Butter Masala Home made indian cheese cooked Potato Cauliflower stir fried with Panner Cooked with tomato onion with spinach gravy. coconut milk. gravy and butter. 25,000 kip 24,000 kip 40,000 kip 187. Kadi Pakoda 188. Channa Masala 189. Kadai Panner Deep fried vegetable pakoda cooked Indian Chickpeas boiled and sauted Panner cooked with spicy masala with yogurt curry. with tasty masala Curries & Gravies 40,000 kip 40,000 kip 40,000 kip 191. Chicken Masala 192. Chicken Hyderabadi 193. Butter Chicken Chicken cooked with Flavourful spicy Chicken hyderabadi is a unique blend Sliced chicken tikka cooked sweet curry sauce of spices and yogurt from HDB and gentle hot curry sauce. 40,000 kip 40,000 kip 42,000 kip 194. Chicken Vindaloo 195. Chicken Chettinad 196. Chicken Tikka Masala Tangy sweet and hot curry from Chicken marinated in yogurt and then Marinated Chicken roasted in Goan cusinine cooked with chettinad gravy mix. tandoor and cooked in creamy spiced sauce 40,000 kip 42,000 kip 40,000 kip 197. Kadai Chicken 198. Garlic Chicken 199. Palak Chicken Chicken cooked with spicy masala Chicken Cooked and stir fried with Chicken Cooked with delicious with capsicum and chilli garlic masala spinach gravy. Non VEG Curries & Gravies 65,000 kip 65,000 kip 45,000 kip 201. Mutton Curry 202. Mutton Roganjosh 203. Prawn Masala Mutton well cooked with ginger, Kashmiri delight. made from blend of Prawn stir fried with tangy saucy garlic and tangy spicy masala spices. masala 40,000 kip 22,000 kip 204. Fish Curry 205. Egg Masala Fish cookedwith chettinad style Boiled Egg cooked with chettinad masala style masala Lassies Lassi, a creamy, frothy yogurt-based drink, blended with water and various fruits or seasonings 211. Mango Lassie .......... 20,000 kip 212. Banana Lassie .......... 20,000 kip 213. Sweet Lassie ............. 15,000 kip 214. Salt Lassie ................... 15,000 kip Beverages Beers 221. Beerlao Big ........................ 12,000 kip 222. Beerlao Small 330 ml...... 10,000 kip 224. Beerlao Dark 330 ml........ 10,000 kip 225. Somersby Apple Cider.... 12,000 kip 226. Carlsberg 330ml................ 12,000 kip 227. Tuborg 330ml..................... 10,000 kip 228. Kronenbourg ..................... 20,000 kip 229. Beerlao Gold ...................... 10,000 kip Soft Drinks 230. Soda Lao ............................... 6,000 kip 231. Lime Soda........................... 10,000 kip 232. Pepsi ....................................... 6,000 kip 233. Pepsi Black ........................... 7,000 kip 234. 7up.......................................... 6,000 kip 235. Mirinda.................................. 6,000 kip Tea & Coee 236. Lemon Tea ................... 9,000 kip 237. Milk Tea ........................ 10,000 kip 238. Masala Tea.................... 15,000 kip 239. Indian Coee .............. 12,000 kip ­ HOUSE www.rotihouselao.com www.rotihouselao.com.
Recommended publications
  • Macheko Menu

    Macheko Menu

    Appetizers (전채류) 1. Bowl of rice(공기밥) $2 Non-Seasoned Steamed Rice 2. Miso soup(미소숲) $1 Japanese soybean soup 3. Kimchi $3 * 12oz $5 * 16oz $8 4. Mandu guk AP(만두국 AP) $5 Dumpling soup cooked in pure beef broth 5. Edamame(에다마메) $5 Steamed Japanese soybean 6. Pork or vegetable gyoza(야채/고기만두) $5 Ddeok Bokki Fried or steamed dumplings 7. Shrimp shumai(새우 슈마이) $5 Steamed Japanese shrimp dumplings 8. Tako yaki (타코야끼) $7 Deep-fried ball shaped Japanese snack filled with diced octopus 9. Seafood pancake(해물파전) $9 Korean pancake that consists of egg, flour, Edamame Man du gukAP green onion and seafood 10. Kimchi pancake(김치전) $9 Korean pancake that consists of egg, flour & kimchi 11. Ddeok Bokki(떡볶이) $9 Stir-fried spicy rice cake with egg, vegetables & fish cake. One of the most popular street foods in Korea Pork gyoza Shrimp shumai 12. Jjajang Ddeok Bokki(짜장 떡볶이) $10 Stir-fried rice cake with egg, vegetables, fish cake, grounded pork & black bean paste sauce. Non spicy 13. Kimmari(김말이) $6 6pcs of deep-fried seaweed-wrapped vermicelli noodle roll. 14. Korean Chicken Wing(치킨윙) $8 Kimmari Seafood Pancake Fried or soy garlic, blazing, Korean zing or supreme sauces are available. Comes in 5pcs Takoyaki Miso Soup 15. Kid’s Mreal(키즈 밀) $10 Egg fried rice, 2pc of fried chicken strips, Miso soup & Capri Sun Juice ` ` ` ` *Consumer Warning – Consuming raw fish or meat may increase the risk of getting food borne illness. Korean BBQs (바베큐) 16. Bulgogi(불고기) $22 Most well-known Korean BBQ.
  • LOTUS GASING Menu Mobile

    LOTUS GASING Menu Mobile

    MENU SOUPS S01 VEGETABLE SOUP 5.00 S02 CHICKEN SOUP 6.00 S03 MUTTON SOUP 7.00 APPETIZER S04 VEGETABLE CUTLET 4.00 S05 BITTER GOURD FRY 5.00 S06 ONION BAJJI 5.90 S07 GOBI 65 8.90 S08 MUSHROOM 65 8.90 V01 TAUHU SAMBAL 3.00 V02 VEGETARIAN CHICKEN 7.50 V03 VEGETARIAN MUTTON 8.00 V04 MIXED VEGETABLES ( R / L ) 5.00 / 9.00 V05 BINDI MASALA 14.90 V06 ALOO GOBI MASALA 14.90 V07 CHANNA MASALA 14.90 V08 GREEN PEAS MASALA 16.90 V09 ALOO MUTTER 16.90 V10 PANEER BUTTER MASALA 16.90 V11 PALAK PANEER MASALA 16.90 CHICKEN N01 CHICKEN PARATTAL ( R / M / L ) 8.00 / 15.00 / 30.00 N02 CHICKEN VARUVAL ( R / M / L ) 8.00 / 15.00 / 30.00 N03 CHICKEN 65 ( R / M / L ) 9.00 / 17.00 / 33.00 N04 CHICKEN FRIED / SAMBAL 8.00 NO5 AYAM MASAK MERAH 8.00 N06 CHICKEN RENDANG 8.00 N07 CHICKEN KICAP 8.00 NO8 CHETTINAD PEPPER CHICKEN 16.90 MUTTON N09 MUTTON PARATTAL ( R / M / L )12.00 / 23.00 / 44.00 N10 MUTTON VARUVAL ( R / M / L ) 12.00 / 23.00 / 44.00 UA N11 KODAL CURRY ( GOAT INTESTINE ) 12.00 SUNDAYS PRAWNS N12 PRAWNS SAMBAL ( R / M / L ) 14.00 / 28.00 / 44.00 N13 TIGER PRAWNS 16.00 - 24.00 N14 PRAWNS SPECIAL - SP - SOTONG N15 SOTONG SAMBAL ( R / M / L ) 10.00 / 20.00 / 36.00 N16 SOTONG FRY ( R / M / L ) 10.00 / 20.00 / 36.00 N17 SOTONG SPECIAL - SP - CRAB N18 CRAB CUTLET 8.00 N19 CRAB CURRY / FRY 16.00 - 24.00 FISH N20 FISH CUTLET 6.00 N21 IKAN BULUS 3.00 - 9.00 N22 FRIED FISH 9.00 N23 FISH CURRY 9.00 N24 FISH SAMBAL 9.00 UA N25 DRY FISH CURRY 7.00 SPECIALS ( KARUVADU CURRY ) N26 FISH HEAD CURRY 35.00 - 70.00 N27 FISH SPECIAL - SP- QUAIL N28 QUAIL FRY / SAMBAL 8.00 EGG
  • Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta

    Main Items: Appam: Pittu: Dosa: Naan Bread: Kothu Parotta

    Main Items: Idiyappam Idly Chappathi Idiyappa Kothu Appam: Plain Appam Paal Appam Egg Appam Pittu: Plain Pittu Kuzhal Pittu Keerai Pittu Veg Pittu Kothu Egg Pittu Kothu Dosa: Plain Dosa Butter Plain Dosa Onion Masala Egg Dosa Masala Dosa Egg Cheese Dosa Onion Dosa Nutella Dosa Ghee Roast Plain Roast Naan Bread: Plain Naan Garlic Naan Cheese Naan Garlic Cheese Naan Kothu Parotta: Veg Kothu Parotta Egg Kothu Parotta Chicken Kothu Parotta Mutton Kothu Parotta Beef Kothu Parotta Fish Kothu Parotta Prawn Kothu Parotta RICE: Plain Rice Coconut Rice Lemon Rice Sambar Rice Tamarind Rice Curd Rice Tomato Rice Briyani: Veg Briyani Chicken Briyani Mutton Briyani Fish Briyani Prawn Briyani Fried Rice: Veg Fried Rice Chicken Fried Rice Seafood Fried Rice Mixed Meat Fried Rice Egg Fried Rice Fried Noodles: Veg Fried Noodles Chicken Fried Noodles Seafood Fried Noodles Mixed Meat Fried Noodles Egg Fried Noodles Parotta: Plain Parotta Egg Parotta EggCheese Parotta Chilli Parotta Nutella Parotta Live Item: Varieties of Appam Varieties of Parotta Varieties of Pittu Varieties of Dosa Mutton(Bone Boneless ▭): Mutton Curry (Srilankan & Indian Style) ▭ Mutton Devil ▭ Mutton Rasam ▭ Mutton Kuruma ▭ Mutton Varuval ▭ Pepper Mutton ▭ Chicken(Bone Boneless ▭): Chicken Curry (Srilankan & Indian Style) ▭ Chicken 65 ▭ Pepper Chicken ▭ Chicken Devil ▭ Chicken Tikka ▭ Butter Chicken ▭ Chicken Rasam ▭ Chicken Kuruma ▭ Chicken Varuval ▭ Chilli Chicken ▭ Chicken Lollipop Chicken Drumstick
  • Produ Profile 2015 Frozen Traditional Indian Cuisine

    Produ Profile 2015 Frozen Traditional Indian Cuisine

    Frozen Traditional Indian Cuisine without chemical preservatives. Produ profile 2015 Frozen Cooked food Frozen fruits &vegetables Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black Food facility registeration : : 10059769774 pepper,Garam masala,Ghee,Turmeric APEDA Member powder,Iodized salt,Chilly powder. Cooking Instruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder. Cooking Instruions Deep fry Nilamel Frozen samosas in hot oil(180 degree C) for 3 to 5 minutes or fry until golden brown. Drain excess oil with absorbent paper and serve hot with sauce. Nilamels & Kaimals Foods Pvt Ltd has been established as the progeny of a 26 year old export house and an equally old food processing industry. This company is concentrating on the processing and export of frozen agricultural and processed food produs. With the state of the art production facility over an area of 10000 sqft built on HACCP standards with blast freezing and plate freezing features. It also has a 200 Metric Ton Cold store with imported German units. The facility also includes an in-house lab, pre- processing and processing areas and a well equipped kitchen for the wide range of cooked foods that we offer. Samosa Ingredients Vegetables (Green peas,Onion,Potato,carrot,beans, cabbage) 72%,Samosa Pastry,Vegetable oil,Green chilly,Ginger,Coriander leaves,Black pepper,Garam masala,Ghee,Turmeric powder,Iodized salt,Chilly powder.
  • Great Food, Great Stories from Korea

    Great Food, Great Stories from Korea

    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
  • Carrot Coconut Chutney Recipe / Side Dish for Idli Dosa Did You Get Bored My Making Regular Chutney Only with Onion and Tomato for Idli & Dosa

    Carrot Coconut Chutney Recipe / Side Dish for Idli Dosa Did You Get Bored My Making Regular Chutney Only with Onion and Tomato for Idli & Dosa

    Carrot Coconut Chutney Recipe / Side dish for Idli dosa Did you get bored my making regular chutney only with onion and tomato for idli & dosa. Here is an interesting and healthy carrot coconut chutney recipe, a great side dish for idli & dosa. My mom used to make lot of chutney recipes with vegetables like carrot chutney, chow chow chutney and radish chutney. But I love carrot chutney, because it has a balance of all flavors like sweet, tart, spicy and salt. It tasted so good with samai idly. You can also make this chutney without coconut. For a change, do try this easy carrot chutney recipe for idly or dosa .You will definetely enjoy the goodness of carrot. Ingredients for Carrot Coconut Chutney Recipe Preparation Time: 10 mins Cooking Time: 10 mins Serves: 3 • 2 Big Carrots, Grated • 2 Tbsp of Urad Dal (ulundu) • 3 Red Chilies (long) • 1 Tsp of Ginger, Grated • 1.5 Tbsp of Coconut (Dry Dessicated) • Pinch of Tamarind • Salt to taste • 2 Tsp of Oil • Water as needed To Temper • 1 Tsp of Gingelly Oil • 1 Tsp of Mustard • 1 Tsp of Urad Dal • Few Curry Leaves • Pinch of Asafoetida Method for Carrot Coconut Chutney Recipe • Wash, peel the skin and trim the edges of carrot. Grate it using grater and keep it aside. • Heat a pan with oil, when it is hot, add urad dal, onion and red chilies until it turns golden brown.Add ginger and coconut, fry for a min. Finally add grated carrot, tamarind and salt, fry until raw smell vanishes.
  • Crafted for You Courtyard by Marriott, Pune Hinjewadi S

    Crafted for You Courtyard by Marriott, Pune Hinjewadi S

    TM events by Courtyard breakfast breaks lunch reception dinner beverage healthy technology info crafted for you Courtyard by Marriott, Pune Hinjewadi S. No. 19 & 20, Rajiv Gandhi Infotech Park, Phase 1| Hinjewadi | Pune 411057, India www.courtyardmarriottpune.com 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard breakfast BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet season cereals juices coffee teas pastries milk yogurt eggs 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet continental breakfast morning | rs. 395 Choice of cereals or Bircher muesli freshly baked breakfast breads and pastries choice of canned juice or fresh juice freshly brewed coffee or tea enhancements | rs. 75 each home made yogurt oatmeal porridge buttermilk pancake with syrup fruit salad eggs to order chicken or pork sausages bacon or ham 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet indian breakfast morning | rs.
  • Special Menu Starters Dosa & Idli Biryani Nilgiri Tandoor

    Special Menu Starters Dosa & Idli Biryani Nilgiri Tandoor

    SPECIAL MENU STARTERS 1. Mini Idli Sambar..........................(9) (VG) £4.50 (Starter version of our steam cooked puffy rice cake consisting of 2 plain idlies) 2. Medu Vada sambar.....................(9) (VG) £4.50 (Ground urud lentil and Spices, shaped into a doughnut and deep fried. Served with sambar and coconut chutney) 3. Mixed Pakora & Bonda...............(VG) £4.50 (Pakora: A selection of vegetable mixed with gram flour and spices, finely deep fried.) Bonda: Flavoured mashed potato ball dipped in gram flour batter and deep fried) 4. Chicken Vada............................ £6.50 (Minced chicken breast mixed with Indian spices & herbs then shaped into a small doughnut and deep fried) 5. Chicken 65..................................(4) £6.50 (Boneless chicken marinated with ginger, garlic, green chilly and other spices and deep fried in batter) DOSA & IDLI (A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with Sambar, coconut chutney (9) and beetroot pachadi (7)) 6. Plain Dosa.(VG) £6.00 7. Gheee Roast Dosa(7)(VG) £8.00 8. Onion Masala Dosa(VG) £9.00 9. Onion Dosa.(VG) £7.00 10. Masala Dosa.(VG) £8.50 11. Mysore M Dosa(7)(VG) £9.50 12. Chicken Masala Dosa. £9.95 13. Idli Sambar.(VG) £6.00 (4 pieces Puffy rice cake, steam cooked with sambar and coconut chutney (9)) BIRYANI (Layer of fragrant basmati rice and your choice of meat or Vegetable cooked in a pot in Malabar Style,garnished with fried cashew nut, accompanied with raita or curry sauce)(7)(10) WITH GARNISH - (14) 14. Vegetable Biryani.
  • Menu Design Takeaway

    Menu Design Takeaway

    COMBOS KID’s LUNCH ONLY SPECIAL TASTY TREAT COMBO $9.99 1 idly, 1 vada & 1 mini-masala dosa MENU ChoiceVEGGIE of chapati/parotta, COMBO / VEG channa THALI masala, rice, Paneer Tikka $10.99 masala, sambar, rasam, raita papad, pickle & gulab jamun CHOCOLATE DOSA $7.99 Dosa spread with chocolate hazelnut CHICKEN COMBO / NON-VEG THALI $12.99 Choice of chapati/parotta, channa masala, rice, Chicken Curry or M&M DOSA $7.99 Butter Chicken, sambar, rasam, raita, papad, pickle & gulab jamun Dosa lled with M&Ms KID’S CHEESE DOSA $8.99 TRUE TASTE OF SOUTH INDIA Dosa spread with fresh mozzarella cheese breads / rice CHAPATI $1.50 STEAMED RICE $2.00 PAROTTA $1.75 JEERA RICE $2.99 CURRY POINT EXTRAS . ChickpeasCHANNA cooked MASALA with fresh spices $7.99 . EXTRA SAMBAR $2.00 . EXTRA CURD (YOGURT) $1.50 . ORDER ORDER CONNECT SAMBAR LARGE $7.99 . GULAB JAMUN (2 PCS) $2.99 IndianPANEER cottage TIKKA cheese (paneer)MASALA cooked in homemade tikka masala sauce $8.99 . PICKUP DELIVERY WITH US EXTRA CHUTNEY $0.50 REFRESHMENTS MADRAS RESTAURANT CANNED POP $1.75 BRAMPTON PLAIN LASSI (SWEET / SALTY) $2.99 MANGO SHAKE $3.99 WITH BONE MANGO LASSI $3.99 CHICKENA traditional chicken CURRY gravy cooked to perfection with our speciality $10.99 spices & herbs BUTTERSCOTCH SHAKE $3.99 BOTTLED WATER $1.00 BONELESS MADRASChicken cooked SPECIAL in our secret CHICKEN homemade masalaMASALA sauce. $11.99 SOUTH INDIAN FILTER COFFEE $2.50 A staple Madras dish MASALA CHAI - DESI STYLE TEA $2.50 ROSE MILK SHAKE $3.99 BUTTER CHICKEN $11.99 Chicken slow cooked in our homemade creamy butter chicken sauce LEMON SODA $3.99 WITH BONE NOTE: PARTY OF 8 OR MORE PEOPLE MADRAS SPECIAL GOAT CURRY $12.99 Tender mutton pieces cooked in our secret homemade masala sauce.
  • Eat Like a Local: Madurai

    Eat Like a Local: Madurai

    eat out eateat away out chef special chefMadurai special EASY MENU FOR 4 eat like a local T Kothu parotta T Kaara kuzhambu T Vendakkai poriyal T Madurai vegetable biryani MADURAI T Jigarthanda Fondly called the food capital of Tamil Nadu, the temple city of Madurai welcomes visitors with its varied cuisine — from Chettinad specialities to Ceylon parathas Words and photographs CHARUKESI RAMADURAI Food photographs JOY MANAVATH adurai has been a beverage — the jigarthanda. Literally Kothu parotta city of commerce, meaning ‘heart cooler’, it is a tall glass Serves 2 n 20 minutes + resting with trade relations of sarsaparilla syrup (locally known n EASY extending to the as nannari), almond jelly (also called Kothu parotta being MRomans and Greeks. Arab merchants badam pisin), sugar, milk and ice cream, A popular roadside snack, this made on a griddle and Sufi saints also made their way with a garnish of almonds and pistas. recipe can be made using leftover to the city to trade with the Pandya Madurai is inordinately fond of parathas. You can experiment with kings since 900 AD. Closer to home, fried snacks, with shops proudly Bharathi Mohan both vegetarian and non-vegetarian the local Chettiar community traded carrying names like ‘Tamizhaga Ennai is the head chef options. extensively with Ceylon (now Sri Palagaram’ (Tamil Nadu Oil Snacks). at Heritage A lady weaving a garland with Lanka), Singapore and Malaysia. And desserts are considered incomplete Madurai. He maida 1 cup malligaipoo (jasmine) Moreover, silk weavers and merchants unless they come dripping with ghee, hails from milk 1/2 cup from Saurashtra in Gujarat have made such as the gooey Thirunelveli halwa at Trichy in Tamil salt to taste Vendakkai poriyal Madurai home for several centuries Prema Vilas Lala Sweet Shop.
  • Indo - Fusion Pub Menu Small Plates/ Tapas

    Indo - Fusion Pub Menu Small Plates/ Tapas

    INDO - FUSION PUB MENU SMALL PLATES/ TAPAS VEG CORNER MEAT LOVERS Samosas - 2 pieces 15zl Masala Wings (Chicken) - 5 pieces 16zl A small triangular pastry filled with A lighter take on traditional fried seasonal veggies and potatoes. wings- these wings are baked in a rich and spicy tomato paste and served Cauliflower Manchurian - 150 g 15zl with a sprinkle of fresh cilantro. A popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, Chicken 65 Poppers - 6 pieces 16zl vinegar, chilli sauce, ginger & garlic. A south -Indian dish with ambiguous origins and Indo-Chinese influence, Dahi Vada - 6 pieces 15zl Deep fried lentil fritters dunked in boneless chicken chunks are creamy yogurt, topped with different marinated in a flavorful and spicy kinds of sweet spicy chutneys and marinade and deep-fried. Maybe pair garnished with mild spices. it with a shot of Tequila? Bombay Bombers - Pani Puri - 6 pieces 15zl Nadan Mutton Roast - 200g 22zl A popular street food of India, where Pressure cooked mutton slowly roasted crisp fried dough balls (puri) are stuffed with spices, onion, ginger & garlic,and with potatoes, sprouts, spicy tangy water topped off with curry leaves. Best or sweet chutney. Paired with Malabar Parottas. Tornado Potatoes - Croquettes - 200g 15zl Kairali Punch (Beef Fry) - 200g 24zl A delicious appetizer made with Dip into your food desires with this potatoes, eggs and cheese, golden and dish to dazzle your taste buds: beef, crispy on the outside and soft and slow-roasted in a mixture of spices, delicate on the inside. onions, curry leaves, and coconut slivers, fried in coconut oil.
  • In-Room Dining Menu

    In-Room Dining Menu

    IN ROOM DINING MENU 564, Anna Salai, Teynampet, Chennai - 600 018. T: 044-6676 4000 BREAKFAST MENU A LA CARTE BREAKFAST (Available from 06:30 am to 10:30 am) (Available from 06:30 am to 11:00 am) Courtyard Breakfast 550 Fresh Fruit Platter 350 Choice of cereals - corn flakes/chocos/bircher muesli/wheat flakes Choice of croissant - muffin/Danish pastry/toast, Baker's Basket 275 served with jam, honey and marmalade Choice of - croissant/muffin/Danish pastry/toast, Seasonal fresh fruit juice/seasonal fresh fruit platter served with preserves Choice of - coffee/tea/hot chocolate Eggs to Order 600 Fresh Fruit with Yoghurt or Bircher Muesli 375 Two eggs cooked as per your choice Choice of - bacon/ham/chicken sausage Pancakes 375 Choice of - croissant/muffin/Danish pastry/toast, Stack of pancakes, served with maple syrup served with jam, honey and marmalade Seasonal fresh fruit juice/seasonal fresh fruit platter Eggs Made to Order 400 Choice of - coffee/tea/hot chocolate Served with toast and preserves Indian Breakfast 575 Waffles 375 Choose from - aloo paratha/poori bhaji/idli/masala dosa, Served with whipped cream and maple syrup served with chutney and sambar Choice of - sweet/salted lassi Seasonal fresh fruit juice/seasonal fresh fruit platter French Toast 375 Choice of - coffee/tea/hot chocolate Served with whipped cream and maple syrup Oatmeal Porridge 300 Prepared with your choice of - milk/water Stuffed Paratha 400 Choice of - potato/cauliflower/cottage cheese, served with yoghurt and pickle Idli 350 Fluffy rice steamed cakes made from fermented white lentils, served with sambar and chutney Dosa 350 Crispy savory rice pancakes, served with sambar and chutney Choose from - plain/masala/podi dosa Uttampam 350 Soft savory rice pancake, served with sambar and chutney Choose from - plain/masala/onion Medhu Vada 350 Fluffy white lentil batter deep fried with onion and spices, served with sambar and chutney Poori Bhaji 350 Puffed fried Indian bread, served with potato curry For special dietary requirements or food allergies please contact our culinary team.