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Cafeteria Menu Cafeteria Menu MARCH- Week1 조식 Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) 사골떡국 어묵국 만두국 미역국 감자국 맑은호박양파국 B r 잡곡밥 잡곡밥 짜장밥 잡곡밥 잡곡밥 잡곡밥 e Green (THE BOB) 너비아니조림 소고기메추리알장조림 어향가지볶음 김치제육볶음 소불고기 안동찜닭 a k 한식잡채 돈민찌김치전 멸치조림 호박나물 시래기된장지짐이 콩나물나물 f a 브로컬리초회 조갯살무나물 - 상추생채 건파래볶음 유채나물 s 소고기들깨죽 사골버섯영양죽 새우브로컬리죽 매생이죽 참치야채죽 흑임자죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 아이리시감자 가라아게 불고기피자 칠리탕수육 카레볶음밥 Snack 포장간식 치킨랩 넛츠또띠아칩 치즈스틱 하트파이 떡꼬치 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) PUMPKIN WITH ONION BEEF RIB RICE CAKE SOUP FISH CAKE SOUP DUMPLING SOUP SEAWEED SOUP POTATO SOUP SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE RICE WITH JJAJANG SAUCE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE Green SPICY STIR-FRIED PORK e NEOBIANI JORIM FRIED BEEF & QUAIL EGG CHINESE STYLE EGGPLANT BULGOGI ANDONG JJIMDAK (THE BOB) WITH KIMCHI a SOYBEAN PASTE k JAPCHAE PORK KIMCHI PANCAKES BRAISED ANCHOVY STIR-FRIED ZUCCHINI SEASONED DRIED RADISH SEASONED BEAN SPROUTS GREENS BROCCOLI&RED CHILI- f PHILIPPINARUM RADDISH PEPPER PASTE WITH SEASONED LETTUCE STIR-FRIED GREEN LAVER SEASONED CANOLA NAMUL a VINEGAR BEEF&PERILLA SEEDS BEEF BORN MUSHROOM SHRIMP&BROCCOLI SEAWEED FULVESCENS TUNA&VEGETABLES s BLACK SESAME PORRIDGE PORRIDGE STICKY RICE PORRIDGE PORRIDGE PORRIDGE PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi Morning For Here IRISH POTATO CHICKEN KARAAGE BEEF PIZZA CHILI SOUCE WITH PORK CURRIED FRIED RICE Snack To go CHICKEN WRAP BAKED NUTS TORTILLA CHEESE STICK HEART PIE FRIED RICE CAKE STICK • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 중식 Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) 두부된장국 콩나물국 배추들깨국 아욱된장국 북어국 부대찌개 곤드레밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 <브런치> Green 깐풍삼치 닭도리탕 후이궈로우 백순대볶음 돈육굴소스볶음 궁중떡볶이 - (The BOB) 미니새송이버섯볶음 톳나물무침 우엉땅콩조림 도토리묵무침 양배추쌈*쌈장 계란찜 명태전 L 건고춧잎무말랭이무침 마늘쫑볶음 치커리사과생채 시금치무침 무생채 시금치나물 전복조갯살버터밥 u 케이준필라프 베이컨로제스파게티 토마토비프스튜 머스타드크림소스파스타 뫼니에르 하이라이스돈까스 삼계탕 n Yellow (Western House) c - - - - - - 디저트 h 불고기카레우동 참치마요덮밥 해물칼국수 닭갈비볶음밥 짬뽕면 - <샐러드바> Orange (Global) - - - - - - American breakfast VEGETARIAN 케이준필라프 로제스파게티 토마토야채스튜 머스타드크림소스파스타 토마토짬뽕 하이라이스 딸기요거트스무디 Lunch box 한식도시락 양식도시락 한식도시락 글로벌메뉴도시락 양식도시락 - Salad Bar 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 마늘바게트 참참바어묵 슈스틱 치킨텐더 초코소보로패이스츄리 - - 오후간식 요플레 스퀴즈레몬 - 쥬시쿨복숭아 흰우유 - - • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. Lunch Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) TOFU SOYBEAN PASTE CABBAGE WITH PERILLA CURLED MALLOW BEAN BEAN SPROUTS SOUP DRIED POLLACK SOUP BUDAE JJIGAE SOUP SEEDS SOUP PASTE SOUP RICE WITH THISTLE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE <Brunch> SPANISH Green STIR-FRIED PORK WITH ROYAL STIR-FIED RICE MACKEREL&KKANPUNG CHICKEN STEW HUÍGUŌRÒU STIR-FRIED SUNDAE OYSTER SAUCE CAKE (The BOB) SAUCE STIR-FRIED MINI BRAISED PEANUT SEASONED ACORN JELLY CABBAGE SSAM&MIXED SEASONED SEAWEED STEAMD EGG POLLACK PANCAKE MUSHROOM BURDOCK SALAD RED PEPPER SAUCE ABALONE& SEASONED DRIED SEASONED L STIR FRIED GARLIC STEM SEASONED SPINACH SEASONED RADISH SEASONED SPINACH PHILIPPINARUM BUTTER RADISH&PEPPER LEAVES CHICORY&APPLE PILAF u CHICKEN SOUP WITH Yellow CAJUN PILAF BACON ROSE SPAGHETTI TOMATO BEEF STEW MUSTARD CREAM PASTA MEUNIERE HAYASI RICE PORK CUTLET GINSENG n (Western c House) DESSERT CHINESE-STYLE NOODLES UDON SERVED WITH h RICE WITH TUNA MAYO SEAFOOD KALGUKSU FRIED RICE CHICKEN RIBS WITH VEGETABLES AND <Salad bar> BULGOGI CURRIED Orange SEAFOOD (Global) - American breakfast CHINESE-STYLE NOODLES STRAWBERRY YOGURT VEGETARIAN CAJUN PILAF ROSE SPAGHETTI TOMATO STEW MUSTARD CREAM PASTA HAYASI RICE WITH TOMATO SMOOTHIE Lunch box KOREAN MENU LUNCH WESTERN MENU LUNCH KOREAN MENU LUNCH GLOBAL MENU LUNCH WESTERN MENU LUNCH BOX BOX BOX BOX BOX Salad Bar Green Salad / Dressing / Fruits/ Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt GARLIC BAGUETTE BREAD FISH CAKE BAR CHOUX STICK CHICKEN TENDER CHOCOLATE SOBORO PESTURI Afternoon snack YOGURT SQUEEZE LEMON JUICE PEACH MILK • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 석식 Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) 계란미역국 홍합무국 돈육짜그리(뚝배기) 에비텐우동 건새우순두부백탕 유부미소국 불낙뚝배기 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 가라아게동 잡곡밥 Green (The BOB) 춘장찜닭 훈제오리야채볶음 맛살브로컬리전 미니오꼬노미 중화잡채덮밥 매콤가마보꼬어묵조림 해물완자전 D i 청경채볶음 백김치볶음 깻잎지 두부된장찜 오향메알조림 콩자반 동초나물 n 짜사이무침 부추무침 고구마맛탕 락교 깍두기 - 다시마부각 n 바베큐소스포크라이스 해물빠에야 참나물베이컨파스타 카차토레 허브닭가슴살구이 베이컨바질페스토스파게티 미트발렌오므라이스 e Orange (Global) r - - - - - - - VEGETARIAN 바베큐소스콩고기라이스 빠에야 참나물파스타 베지우동 중화잡채덮밥 바질페스토파스타 베지오므라이스 Salad Bar ( 공통 ) 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 DINNER Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) DRIED-SHRIMP SOFT TOFU FRIED TOFU SOYBEAN FRIED RICE HOT SPICY EGG&SEAWEED SOUP MUSSEL RADDISH SOUP PORK JJAGLI SOUP UDON AND FRIED SHRIMP SOUP PASTE SOUP SMALL OCTOPUS MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE CHICKEN KARAAGE DONG MULTIGRAIN RICE Green STEAMD BLACK SOYBEAN STIR FRIED SMOKE DUCK BROCCOLI &MATSA CHINESE JAPCHAE WITH BRAISED FISH CAKE BALL MINI OKONOMIYAKI FRIED SEAFOOD BALL (The BOB) SAUCE WITH CHICKEN WITH VEGETABLE PANCAKES RICE &CHILI KAMABOKO D SESAME LEAVES STEAMED TOFU FIVE SPICE SLICED BEANS COOKED IN SOY STIR-FRIED BOK CHOY STIR FRIED WHITE KIMCHI DONGCHO NAMUL i MARINATED IN SOY SAUCE &SOYBEAN &BOILED QUAIL EGG SAUCE CHINESE-STYLE PICKLED FRIED SWEET POTATO SEASONED CHIVES RAKKYO SLICED RADISH KIMCHI FRIED KELP n RADISH WITH STARCH SYRUP PIMPINELLA n BARBECU SAUCE PORK ROASTED CHICKEN BREAST BACON BASIL PESTO MEAT BALLEN OMELET SEAFOOD PAELLA BRACHYCARPA & BACON POLLO ALLA CACCIATORE RICE WITH HERB PASTA RICE e Orange CREAM PASTA r (Global) BARBECU SAUCE SOY PIMPINELLA CHINESE JAPCHAE WITH VEGETARIAN PAELLA VEGGIE UDONG BASIL PESTO PASTA VEGGIE OMELET RICE MEAT RICE BRACHYCARPA PASTA RICE Salad Bar ( 공통 ) Green Salad / Dressing / Fruits / Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal..
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