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Cafeteria Menu Cafeteria Menu JANUARY- Week4 조식 Mon(1/21) Tue(1/22) Wed(1/23) Thu(1/24) Fri(1/25) Sat(1/26) Sun(1/27) 사골떡국 어묵국 홍합된장국 북어국 건새우무국 맑은호박국 B r 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 e Green (THE BOB) 너비아니조림 소고기메추리알장조림 아시안풍찜닭 뿌리채소고기조림 버섯소불고기 안동찜닭 a <브런치> k 한식잡채 돈민찌부추전 감자볶음 계란말이 건파래볶음 무나물 f 브로컬리초회 깻잎지 동초무침 참나물유자생채 콩나물무침 시금치나물 a s 버섯계란죽 참깨두유죽 참치야채죽 닭야채죽 들깨두부죽 흑임자죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 치킨너겟 콘크림감자튀김 맛초킹떡김말이튀김 불고기피자 탕수육 Snack 포장간식 미니파이 돈까스랩 닭꼬치 꽃빵튀김 생크림샌드위치 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(1/21) Tue(1/22) Wed(1/23) Thu(1/24) Fri(1/25) Sat(1/26) Sun(1/27) MUSSEL SOYBEAN PASTE DRIED SHIRIMP RADDISH BEEF RIB RICE CAKE SOUP FISH CAKE SOUP DRIED POLLACK SOUP CLEAR ZUCCHINI SOUP SOUP SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE Green ASIAN STYLE BRAISED MEAT&ROOT VEGETABLE MUSHROOM BEEF e NEOBIANI JORIM FRIED BEEF & QUAIL EGG ANDONG JJIMDAK <Brunch> CHICKEN JORIM BULGOGI a (THE BOB) k JAPCHAE SQUID&CHIVES PANCAKE STIR-FRIED POTATO EGG ROLL STIR-FRIED GREEN LAVER RADDISH NAMUL BROCCOLI&RED CHILI- f SESAME LEAVES SEASONED PIMPINELLA PEPPER PASTE WITH DONGCHO MUCHIM SEASONED BEAN SPROUTS SEASONED SPINACH MARINATED IN SOY SAUCE BRACHYCARPA &CITRON a VINEGAR EGG&MUSHROOM SESAME SOYAMILK TUNA&VEGETABLES CHICKEN&VEGETABLES PERILLA TOFU PORRIDGE BLACK SESAME PORRIDGE s PORRIDGE PORRIDGE PORRIDGE PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi FRIED POTATO WITH CORN MACHOKING FRIED LAVER CHICKEN NUGGET BEEF PIZZA SWEET AND SOUR PORK Morning For Here CREAM ROLL&RICE CAKE WHIPPED CREAM Snack MINI PIE PORK CUTLET WRAP CHICKEN STICK CHINESE FLOWER BUN To go SANDWICH • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 중식 Mon(1/21) Tue(1/22) Wed(1/23) Thu(1/24) Fri(1/25) Sat(1/26) Sun(1/27) 계란국 육개장 건새우무국 얼큰콩나물국 미역국 순두부찌개 <모닥치기 브런치> 잡곡밥 잡곡밥 잡곡밥 고구마밥 잡곡밥 잡곡밥 꼬치어묵 Green 짜장찜닭 햄야채볶음 돈육굴소스볶음 삼치마요구이 제육볶음 쭈꾸미비빔밥 소세지김밥 (The BOB) 청경채볶음 도토리묵무침 무말랭이무침 연두부*양념장 부추전 콩나물겨자냉채 뚝배기국물떡볶이 L 짜사이무침 깍두기 단호박구이 치커리무침 양배추쌈&쌈장 고구마맛탕 김치전 u 폭찹라이스 베이컨바질페스토파스타 솔뫼니에르 해물토마토스파게티 생선까스 토마토돈까스 군만두 n Yellow (Western House) c - - - - - - 디저트 h 메밀소바 닭갈비볶음밥 치킨커리우동 장조림버터비빔밥 베트남쌀국수 <샐러드바> Orange (Global) - - - - - American breakfast VEGETARIAN 베지짜장 베지바질페스토파스타 베지커리우동 토마토스파게티 베지볶음쌀국수 야채비빔밥 카프레제샐러드 Lunch box 한식도시락 글로벌메뉴도시락 양식도시락 한식도시락 한식도시락 - 딸기라씨 Salad Bar 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 스틱소시지 찰보리빵 회오리핫도그 데니쉬빵 하트파이 - - 오후간식 음료 요거트 - 드링킹요거트 음료 - - • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. Lunch Mon(1/21) Tue(1/22) Wed(1/23) Thu(1/24) Fri(1/25) Sat(1/26) Sun(1/27) DRIED SHIRIMP RADDISH SPICY BEAN SPROUTS EGG SOUP YUKGAEJANG SEAWEED SOUP SOFT TOFU STEW <Brunch > SOUP SOUP MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE SWEET POTATO RICE MULTIGRAIN RICE MULTIGRAIN RICE STICK FISH CAKE ROASTED MAYONNAISE Green BRAISED CHICKEN WITH STIR-FRIED STIR-FRIED PORK WITH WEBFOOT OCTOPUS SEASONED SPANISH SPICY STIR-FRIED PORK SAUSAGE KIMBAP JJAJANG SAUCE HAM&VEGETABLE OYSTER SAUCE BIBIMBAB (The BOB) MACKEREL SEASONED ACORN JELLY SILKEN BEANCURD&SOY STIR-FRIED BOK CHOY SEASONED DRIED RADISH CHIVES PANCAKE SEASONED BEAN SPROUTS TTEOK BOKKI SALAD SAUCE CHINESE-STYLE PICKLED ROASTED AUTUMN CABBAGE FRIED SWEET POTATO L SLICED RADISH KIMCHI SEASONED CHICORY KIMCHI PANCAKE RADISH SQUASH SSAM&SSAMJANG WITH STARCH SYRUP u PORK CHOP STEAK WITH BACON BASIL PESTO SEAFOOD TOMATO SAUCE Yellow SOLE MEUNIERE FISH CUTLET TOMATO PORK CUTLET KIMCHI PANCAKE RICE PASTA SPAGHETTI n (Western c House) DESSERT BUCKWHEAT NOODLE SOY SAUCE BRAISED BEEF VIETNAM STYLE RICE h FRIED RICE CHICKEN RIBS CHICKEN CURRIED UDONG <SALAD BAR> Orange SOBA BUTTER BIBIMBAP NOODLE (Global) - American breakfast VEGGIE BASIL PESTO TOMATO SAUCE STIR-FRIED RICE NOODLE VEGETARIAN VEGGIE JJAJANG VEGGIE CURRIED UDONG VEGETABLE BIBIMBAB CAPRESE SALAD PASTA SPAGHETTI &VEGETABLE KOREAN MENU LUNCH GLOBAL MENU LUNCH WESTERN MENU LUNCH KOREAN MENU LUNCH KOREAN MENU LUNCH Lunch box STRAWBERRY LASSI BOX BOX BOX BOX BOX Salad Bar Green Salad / Dressing / Fruits/ Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt STICK SAUSAGE GLUTINOUS BARLEY BREAD HOTDOG DANISH BREAD HEART PIE Afternoon snack BEVERAGE YOGURT DRINKING YOGHURT BEVERAGE • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 석식 Mon(1/21) Tue(1/22) Wed(1/23) Thu(1/24) Fri(1/25) Sat(1/26) Sun(1/27) 순대국 두부된장국 짜글이찌개 순두부백탕 시금치된장국 닭칼국수 뚝배기갈비탕 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 Green (The BOB) 해물완자전 훈제오리볶음 오징어링튀김 중화잡채덮밥 갈비치킨구이 갈치구이 북어채무침 D 연근조림 맛살미역줄기볶음 톳나물두부무침 깐풍만두 실곤약무침 어묵조림 배추겉절이 i n 무생채 부추무침 우엉조림 단무지무침 양파장아찌 치커리사과생채 콩자반 n 오징어먹물리조또 쉬림프크림소스 비프오일링귀니 미트발렌 굴라쉬 칠리새우라이스 치킨미네스트로네 e Orange (Global) r - 파인애플볶음밥 - - - - - VEGETARIAN 온메밀 야채비빔밥 야채오믈렛 베지라멘 바질리조또 두부튀김&칩스 베지미트볼오므라이스 통깨오이샐러드 크랜베리발사믹야채볶음 허브버섯감자구이 닭가슴살샐러드 나초&살사 고구마크루통샐러드 마카로니콘샐러드 Salad Bar ( 공통 ) 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 DINNER Mon(1/21) Tue(1/22) Wed(1/23) Thu(1/24) Fri(1/25) Sat(1/26) Sun(1/27) TOFU SOYBEAN PASTE SPINACH BEAN PASTE SUNDAE SOUP JJAGEURI STEW SOFT TOFU SOUP CHICKEN KALGUKSU BEEF RIBS SOUP SOUP SOUP MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE Green CHINESE JAPCHAE WITH FRIED SEAFOOD BALL STIR FRIED SMOKE DUCK FRIED SQUID RING GALBI SAUCE CHICKEN BAKED HAIRTAIL DRIED POLLACK MUCHIM (The BOB) RICE STIR-FRIED SEAWEED AND SEA WEED FUSIFORME BOILED DOWN IN SOY SEASONED THIN DEVIL´S- D BRAISED LOTUS ROOT BRAISED FISH CAKE BALL SEASONED CABBAGE i CRAB STICK TOFU MUCHIM SAUCE FRIED DUMPING TONGUE JELLY SEASONED PICKLED SEASONED BEANS COOKED IN SOY SEASONED RADISH SEASONED CHIVES BRAISED BURDOCK ONION JANGAJJI n RADISH CHICORY&APPLE SAUCE SWEET CHILI SHRIMP WITH n SQUID INK RISOTTO SHRIMP CREAM SAUCE BEEF OIL LINGUINE MEAT BALLEN GOULASH SOUP CHICKEN MINESTRONE RICE e Orange (Global) r PINEAPPLE FRIED RICE WARM BUCKWHEAT VEGGIE MEAT BALL VEGETARIAN VEGETABLE BIBIMBAB VEGETABLE OMELETTE VEGGIE RAMEN BASIL RISOTTO FRIED TOFU&POTATO NOODLES OMELET RICE Salad Bar ( 공통 ) Green Salad / Dressing / Fruits / Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal..
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