MENU ROOFPARK BLACK 2020 HARGA BARU.Cdr

Total Page:16

File Type:pdf, Size:1020Kb

MENU ROOFPARK BLACK 2020 HARGA BARU.Cdr ROOFPARK PUNCAK ROOFPARK BOGOR 0822 6118 7722 0822 6118 7733 3rd Floor, Istana RAJA FO 3rd Floor, RAJA FO Jl. Raya Cimacan, Puncak, Cianjur Jl. Raya Pajajaran, No. 3, Kota Bogor www.roofpark.co.id Soft LLououROOFPnchARKnch E-MEMBERiinngg Minimum Order 500 RIBU LANGSUNG PUNYA E-MEMBER CUKUP SATU MEMBER BISA DISKON w w w. r o o f p a r k . c o . i d DIMANA AJA..!!! PARTNERSHIP THE GREEN PEAK PUNCAK PASS HOTEL & CONVENTION HOTEL BUKIT INDAH RESTAURANT & CONVENTION CENTER Cianjur Aquatic Resort CILOTO - PUNCAK MULIA CIANJUR DUTA CENDANA MOBILINDO INFO LEBIH LANJUT HUBUNGI : 0822 6118 7722 www.roofpark.co.id MENU ANEKA KUAH SHABU-SHABU GARANG ASAM BAJAK LAUT KEJU TOMATO KALDU SAPI 26 24 30 24 26 KUAH PORSIAN GARANG ASAM BAJAK LAUT KEJU TOMATO KALDU SAPI 18 10 15 10 15 SAYUR & JAMUR BABY KAELAN CICIWIS BROKOLI SAWI PUTIH 12 14 12 12 SAWI HIJAU BABY PAKCOY JAMUR SHIMEJI 9 12 29 MIE, TAHU MENU SHABU-SHABU & PANGSIT PANGSIT GORENG SAPI TAHU PUTIH BAKSO TAHU MIE NISSIN BIHUN 11 11 13 10 9 bEEF & SEAFOOD UDANG KUPAS IKAN DORI 25 18 CUMI KUPAS 30 28 32 BEEF SLICE BEEF SLICE BRISKET CHUCK ROLL OLAHAN SEAFOOD SALMON BALL LOBSTER BALL CRAB STICK CHIKUWA 23 26 22 15 OTAK - OTAK HOLLAND OTAK - OTAK SINGAPORE SANDWICH TOFU SEAFOOD TOFU SKIN 27 23 29 28 FRIED FISH CAKE FRIED SEAFOOD TOFU THAI FISH CAKE OTAK - OTAK JEPANG 24 28 26 25 MENU SHABU-SHABU OLAHAN SEAFOOD SQUID ROLL CRAB CLAW TAIL ON SHRIMP DUMPLING 24 18 31 WONGKO DUMPLING WHITE FISH BALL FRIED FISH BALL 24 18 18 SHRIMP BALL FRIED CHICKEN WONTON FRIED YONG TOFU 18 24 26 MENU SHABU-SHABU MENU SHABU-SHABU 5 BAKSO SAPI POLOS 2 BAKSO URAT 1 BAKSO GRANAT 26 27 25 2 BAKSO KEJU 2 BAKSO TELUR PUYUH 1 BAKSO TELUR AYAM 27 26 26 BAKSO SPECIAL DENGKUL BAKSO TULANG RUSUK 85 82 PAKET SHABU 1 (2PAX) - 200 50g CICIWIS 3pcs CRAB STICK 1pcs THAI FISH CAKE 50g SAWI PUTIH 1pcs CHIKUWA 1pcs WHITE FISH BALL 50g SAWI HIJAU 1pcs FRIED SEAFOOD TOFU 1port MIE NISSIN 50g BABY PAKCHOY 1pcs OTAK-OTAK SINGAPORE 80g UDANG 50g BROKOLI 1pcs SANDWICH TOFU 80g BEEF SLICE BRISKET PAKET SHABU 2 (4PAX) - 300 100g CICIWIS 3pcs CRAB STICK 2pcs WHITE FISH BALL 100g SAWI PUTIH 3pcs CHIKUWA 1port MIE NISSIN 100g SAWI HIJAU 2pcs FRIED SEAFOOD TOFU 80g UDANG 100g BABY PAKCHOY 2pcs SANDWICH TOFU 60g IKAN DORI 70g BROKOLI 2pcs FRIED CHICKEN WONTON 120g BEEF SLICE BRISKET 50g JAMUR SHIMEJI 1pcs TAIL ON SHRIMP DUMPLING PAKET SHABU 3 (6PAX) - 400 100g CICIWIS 3pcs THAI FISH CAKE 100g SAWI PUTIH 2pcs FRIED CHICKEN WONTON 100g SAWI HIJAU 2pcs FRIED YONG TOFU 100g BABY PAKCHOY 2pcs SHRIMP BALL 100g BROKOLI 1pcs TAIL ON SHRIMP DUMPLING 100g JAMUR SHIMEJI 1port MIE NISSIN 3pcs CRAB STICK 1port BIHUN 3pcs CHIKUWA 80g UDANG 3pcs FRIED SEAFOOD TOFU 80g IKAN DORI 3pcs SANDWICH TOFU 160g BEEF SLICE BRISKET PILIHAN KUAH - GARANG ASAM - BAJAK LAUT - KEJU New www.roofpark.co.id Menu 52 140 Australian Short Rib Steak Prata Chicken Curry 52 52 PRATA SMOKED BEEF SANDWICH PRATA NUTELLA WITH ICE CREAM 1. FLOWER LIGHT JUICE 35 2. SHIRLEY APPLE JUICE 35 3. GREEN JUICE 35 4. BELLA NAUTICA JUICE 35 5. DRAGON FRUIT JUICE 35 6. ROOFPARK COOLER JUICE 35 THYJUICES 7. APPLE WITH ORANGE JUICE 35 8 1 8. CARROT WITH ORANGE JUICE 35 2 7 3 6 9. MELON JUICE 35 4 5 HEAL 10. WATERMELON JUICE 35 *harga belum termasuk tax & services PAKET LIWETAN 690 Untuk 6 - 8 Orang COCOK UNTUK ACARA Arisan Ulang Tahun Meeting Gathering Dan Lain-Lain Nasi liwet, ayam bakar, gurame goreng, ikan peda, cumi asin, tempe kecombrang, tahu, tempe, bakwan jagung, petai, jengkol, kerupuk, lalapan, sambal dan teh tawar “Harga Belum Termasuk Pajak Dan Service” ADDITIONAL 32 Sate Ayam 42 Sate Kambing 42 Ayam Bakar Sambal Matah Sate Ayam 20 Tahu Goreng Sambal Matah 32 20 Tempe Goreng 20 Ikan Peda Ayam Goreng 20 Petai Sambal Matah 42 20 Jengkol 20 Bakwan Jagung 10 Kerupuk/Emping PAKET BAKULAN Nasi Bakul Ayam Nasi Bakul Special Raja Nasi gurih, ayam bakar, tahu, bakwan jagung, lalapan dan sambal Nasi gurih, ayam kremes, tahu, tempe, bakwan jagung, ikan peda, cumi asin Topping nasi : Teri medan, petai, telur asin lalapan dan sambal dan bawang goreng Topping nasi : Teri medan, petai, telur asin dan bawang goreng 240 275 NASI BAKUL GURAME Nasi gurih, gurame bakar, tahu, bakwan jagung, lalapan dan sambal Topping Nasi : Teri medan, petai, telur asin dan bawang goreng 230 *Harga Belum Termasuk Pajak Dan Service ADDITIONAL Extra Nasi Liwet Extra Nasi Merah 15 13 Extra Ayam Bakar Extra Nasi Putih 30 10 Extra Asin Jambal Extra Cumi Asin 30 30 Extra Sayur Asem Extra Teri Medan 15 30 Extra Telur Ayam Extra Lalapan 10 15 Extra Telur Asin Extra Bebek 15 40 *Harga Belum Termasuk Pajak Dan Service GURAME ASAM MANIS Ikan gurame 500gr digoreng dengan tepung disajikan dengan saus asam manis 105 Gurame Pesmol Raja Pecak Gurame Bakar Ikan gurame goreng 500gr disajikan dengan saus pesmol Ikan gurame bakar 500gr disajikan dengan sambal pecak 98 98 Gurame Goreng Rica-Rica Gurame Bakar Sambal Matah Ikan gurame goreng 500gr disajikan dengan sambal rica-rica Ikan gurame bakar 500gr disajikan dengan sambal matah 98 98 Gurame Bakar / Goreng Ikan gurame bakar/goreng 500gr disajikan dengan sambal dan lalapan 85 Ayam Bakar Raja 1 ekor ayam pejantan yang dibakar dengan bumbu spesial Roofpark 105 Kangkung Plecing Tumis kangkung di tambahkan dengan daging ayam, bakso sapi dan di beri sedikit bumbu spesial ala Roofpark 33 Capcay Hotplate Aneka ragam sayur yang di tumis di tambahkan dengan daging ayam dan bakso sapi 38 *Harga Belum Termasuk Pajak Dan Service NASI GORENG BUNTUT 125 Nasi goreng dengan bumbu spesial Roofpark disajikan dengan daging buntut sapi, kuah sop, emping dan acar *Harga Belum Termasuk Pajak Dan Service NASI GORENG CABE HIJAU Nasi goreng sambal hijau spesial disajikan dengan buah apel, cabe hijau besar dan sosis beef cocktail jumbo 47 NASI GORENG SPECIAL NASI GORENG IKAN ASIN Nasi goreng dengan bumbu spesial disajikan dengan sate ayam, Nasi goreng dengan bumbu spesial disajikan dengan teri medan, taoge, telur mata sapi, kerupuk udang dan acar telur mata sapi, kerupuk udang dan acar 54 45 NASI GORENG KAMBING MERCON Nasi goreng bumbu spesial yang pedas dengan daging kambing, kerupuk udang dan acar 65 *Harga Belum Termasuk Pajak Dan Service NASI GORENG SI GOBIN Nasi goreng dengan bumbu spesial Roofpark disajikan dengan daging kambing, kol, tomat dan kuah tongseng 65 *Harga Belum Termasuk Pajak Dan Service Mie Goreng Kuah 45 Soto Mie Raja 75 Bakmi goreng topping ayam dada llet dan telur ceplok disajikan dengan Daging iga, mie kuning, bihun, tomat kol putih, keroket disajikan dengan kuah kuah spesial Roofpark spesial ala Roofpark MIE GEOL Mie kuning, ayam dada llet, telur caramel, keroket, pakcoy, tomat disajikan dengan kuah spesial Roofpark 45 *Harga Belum Termasuk Pajak Dan Service MIE HOTPLATE Mie kering yang disiram dengan saus pedas yang disajikan diatas hot plate 45 Bakmi Jamur Keriting 38 Mie Goreng 43 Bakmi keriting dengan topping jamur, daging ayam, pangsit dan sayuran Mie yang di olah dengan bumbu khas Roofpark dengan campuran telur, daging ayam, bakso sapi, sayuran, kerupuk udang dan acar KWETIAU GORENG 46 Kwetiau yang di olah dengan bumbu khas Roofpark dengan campuran telur ayam, daging ayam, bakso sapi, sayuran dan acar *Harga Belum Termasuk Pajak Dan Service NASI ULAM Nasi yang dicampur serundeng kelapa dengan pendamping ayam goreng, teri medan, petai, bakwan jagung, perkedel kentang, serundeng kelapa, lalapan dan sambal 58 Nasi Ayam Bakar 48 Nasi Ayam Rica 49 Nasi putih, ayam bakar disajikan dengan lalapan dan sambal Daging paha ayam tanpa tulang yang digoreng, disajikan dengan nasi putih lalapan dan sambal rica-rica Nasi Ayam Kremes 49 Nasi Ayam Plecing 49 Nasi putih, ayam goreng ditaburi bumbu kremes disajikan dengan lalapan Nasi putih, daging paha ayam tanpa tulang yang di goreng disajikan dengan dan sambal lalapan dan sambal plecing *Harga Belum Termasuk Pajak Dan Service Nasi Bakar Ayam Rica 55 Nasi Bakar Cumi Garang 55 Nasi gurih dengan daging ayam suwir, sambal rica yang dibungkus dengan daun Nasi gurih dengan cumi asin sambal hijau dibungkus dengan daun pisang dan pisang dan dibakar, disajikan dengan bakwan jagung, tempe kecombrang, telur dibakar, disajikan dengan bakwan jagung, tempe kecombrang, telur caramel, caramel, perkedel kentang, sambal dan lalapan perkedel kentang, sambal dan lalapan NASI BAKAR ORIGINAL 49 Nasi gurih, teri medan, daging ayam suwir dibungkus dengan daun pisang dan dibakar disajikan dengan tahu, tempe kecombrang, ikan asin jambal, lalapan dan sambal *Harga Belum Termasuk Pajak Dan Service NASI BEBEK GELO Nasi gurih, bebek goreng disajikan dengan urap, lalapan dan sambal hijau 65 Nasi Ayam Geprak 45 Nasi Timbel 62 Nasi putih, ayam goreng tepung disajikan dengan lalapan dan sambal geprak Nasi putih yang di bungkus dengan daun pisang disajikan dengan tahu, tempe kecombrang, ayam goreng, sayur asem, lalapan dan sambal lengkap Nasi Liwet Raja 58 Nasi Tutug Oncom 56 Nasi gurih yang disajikan dengan ayam goreng, bakwan jagung, perkedel Nasi tutug oncom yang disajikan dengan ayam goreng, bakwan jagung, perkedel kentang, tempe kecombrang, lalapan dan sambal kentang, tempe kecombrang, lalapan dan sambal Nasi Gila 45 Nasi spesial yang disiram dengan kuah saus pedas *Harga Belum Termasuk Pajak Dan Service BUNTUT HOTPLATE Daging buntut sapi yang di goreng dan disiram dengan bumbu spesial ala Roofpark disajikan dengan nasi putih dan kuah sop asam pedas 125 IGA GARANG PENYET 79 IGA BAKAR CABE IJO Iga sapi yang dibakar disajikan dengan urap, nasi liwet, sambal ijo dan lalapan *Harga Belum Termasuk Pajak Dan Service 97 SOP GARANG ASAM BUNTUT 135 Sop buntut sapi dengan bumbu khas Roofpark
Recommended publications
  • Macheko Menu
    Appetizers (전채류) 1. Bowl of rice(공기밥) $2 Non-Seasoned Steamed Rice 2. Miso soup(미소숲) $1 Japanese soybean soup 3. Kimchi $3 * 12oz $5 * 16oz $8 4. Mandu guk AP(만두국 AP) $5 Dumpling soup cooked in pure beef broth 5. Edamame(에다마메) $5 Steamed Japanese soybean 6. Pork or vegetable gyoza(야채/고기만두) $5 Ddeok Bokki Fried or steamed dumplings 7. Shrimp shumai(새우 슈마이) $5 Steamed Japanese shrimp dumplings 8. Tako yaki (타코야끼) $7 Deep-fried ball shaped Japanese snack filled with diced octopus 9. Seafood pancake(해물파전) $9 Korean pancake that consists of egg, flour, Edamame Man du gukAP green onion and seafood 10. Kimchi pancake(김치전) $9 Korean pancake that consists of egg, flour & kimchi 11. Ddeok Bokki(떡볶이) $9 Stir-fried spicy rice cake with egg, vegetables & fish cake. One of the most popular street foods in Korea Pork gyoza Shrimp shumai 12. Jjajang Ddeok Bokki(짜장 떡볶이) $10 Stir-fried rice cake with egg, vegetables, fish cake, grounded pork & black bean paste sauce. Non spicy 13. Kimmari(김말이) $6 6pcs of deep-fried seaweed-wrapped vermicelli noodle roll. 14. Korean Chicken Wing(치킨윙) $8 Kimmari Seafood Pancake Fried or soy garlic, blazing, Korean zing or supreme sauces are available. Comes in 5pcs Takoyaki Miso Soup 15. Kid’s Mreal(키즈 밀) $10 Egg fried rice, 2pc of fried chicken strips, Miso soup & Capri Sun Juice ` ` ` ` *Consumer Warning – Consuming raw fish or meat may increase the risk of getting food borne illness. Korean BBQs (바베큐) 16. Bulgogi(불고기) $22 Most well-known Korean BBQ.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Cafeteria Menu
    Cafeteria Menu MARCH- Week1 조식 Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) 사골떡국 어묵국 만두국 미역국 감자국 맑은호박양파국 B r 잡곡밥 잡곡밥 짜장밥 잡곡밥 잡곡밥 잡곡밥 e Green (THE BOB) 너비아니조림 소고기메추리알장조림 어향가지볶음 김치제육볶음 소불고기 안동찜닭 a k 한식잡채 돈민찌김치전 멸치조림 호박나물 시래기된장지짐이 콩나물나물 f a 브로컬리초회 조갯살무나물 - 상추생채 건파래볶음 유채나물 s 소고기들깨죽 사골버섯영양죽 새우브로컬리죽 매생이죽 참치야채죽 흑임자죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 아이리시감자 가라아게 불고기피자 칠리탕수육 카레볶음밥 Snack 포장간식 치킨랩 넛츠또띠아칩 치즈스틱 하트파이 떡꼬치 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) PUMPKIN WITH ONION BEEF RIB RICE CAKE SOUP FISH CAKE SOUP DUMPLING SOUP SEAWEED SOUP POTATO SOUP SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE RICE WITH JJAJANG SAUCE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE Green SPICY STIR-FRIED PORK e NEOBIANI JORIM FRIED BEEF & QUAIL EGG CHINESE STYLE EGGPLANT BULGOGI ANDONG JJIMDAK (THE BOB) WITH KIMCHI a SOYBEAN PASTE k JAPCHAE PORK KIMCHI PANCAKES BRAISED ANCHOVY STIR-FRIED ZUCCHINI SEASONED DRIED RADISH SEASONED BEAN SPROUTS GREENS BROCCOLI&RED CHILI- f PHILIPPINARUM RADDISH PEPPER PASTE WITH SEASONED LETTUCE STIR-FRIED GREEN LAVER SEASONED CANOLA NAMUL a VINEGAR BEEF&PERILLA SEEDS BEEF BORN MUSHROOM SHRIMP&BROCCOLI SEAWEED FULVESCENS TUNA&VEGETABLES s BLACK SESAME PORRIDGE PORRIDGE STICKY RICE PORRIDGE PORRIDGE PORRIDGE PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi Morning For Here IRISH POTATO CHICKEN KARAAGE BEEF PIZZA CHILI SOUCE WITH PORK CURRIED FRIED RICE Snack To go CHICKEN WRAP BAKED NUTS TORTILLA CHEESE STICK HEART PIE FRIED RICE CAKE STICK • Menu items may change and are subject to supplier availability.
    [Show full text]
  • Tmark Hotel Myeongdong MAP BOOK
    Tmark Hotel Myeongdong MAP BOOK 2016.12.01_ver1.0 Tourtips Tmark Hotel Myeongdong Update 2016.12.01 Version 1.0 Contents Publisher Park Sung Jae Chief Editor Nam Eun Jeong PART 01 Map Book Editor Nam Eun Jeong, Yoo Mi Sun, Kim So Yeon Whole Map 5 Myeong-dong 7 Insa-dong 9 Marketing Lee Myeong Un, Park Hyeon Yong, Kim Hye Ran Samcheong-dong&Bukchon 11 Gwanghwamun&Seochon 13 Design in-charge Kim No Soo Design Editor Bang Eun Mi PART 02 Travel Information Map Design Lee Chae Ri Tmark Hotel Myeongdong 15 SM Duty Free 16 Publishing Company Tourtips Inc. 7th floor, S&S Building, 48 Ujeongguk-ro, Jongno-gu, Seoul Myeong-dong·Namdaemun·Namsan Mountain 17 Insa-dong·Jongno 24 02 - 6325 - 5201 / [email protected] Samcheong-dong·Bukchon 29 Gwanghwamun·Seochon 33 Website www.tourtips.com Recommended Tour Routes 37 Must-buy items in Korea 38 The 8 Best Items to Buy at SM Duty Free 39 The copyright of this work belongs to Tourtips Inc. This cannot be re-edited, duplicated, or changed without the written consent of the company. For commercial use, please contact the aforementioned contact details. Even for non-commercial use, the company’s consent is needed for large-scale duplication and re-distribution. Map Samcheong-dong&Bukchon 04 Legend 2016.12.01 Update Seoul 01 Whole Map Line 1 1 Line 2 2 Line 3 3 Line 4 4 Line 5 Bukchon Hanok Village 5 Gyeongui•Jungang Line G Airport Railroad Line A Tongin Market Changdeokgung Palace Gyeongbokgung Palace Seochon Anguk Gyeongbokgung 3 안국역 3 경복궁역 Gwanghwamun Insa-dong Jongmyo Shrine Center Mark Hotel 5 Gwanghwamun
    [Show full text]
  • Thai Traditional Foods We Cater (856) 489-1181 APPETIZERS
    Thai Traditional Foods We Cater (856) 489-1181 APPETIZERS Spring Roll (2) Chicken Curry Puffs (4) Fried, crispy rolls with glass noodles, celery, Thai chicken curry puff with sweet potato, cabbage, mushrooms, and carrots. onion, curry powder. Chicken $4.95 / Duck $6.95 / $5.95 Vegetarian $3.95 Kanom jeep (5) Vegetarian Dumpling (5) Shumai steamed dumplings with chicken, Mixed vegetable dumplings served with shrimp, mushrooms, onions, and sesame oil. house dark sauce. $5.95 Served with house dark sauce. Chives (3) $5.95 $6.95 Fried Calamari Rings Thai Crape Crispy calamari rings served with Crispy crape, crispy coconut flake, bean sweet chili & peanut sauce. sprouts, cilantro, and carrots, served with $8.95 cucumber salad dressing. Seafood $9.95 / Vegetarian $7.95 Golden Triangle Fried crispy bean curd served with sweet & Lemongrass Steamed Mussels Steamed mussels with lemongrass and Thai sour chili peanut sauce. herbs, served with spicy garlic and lime sauce. $5.95 $10.95 Kao Nam Crying Tiger Rice salad with peanuts, toasted coconut,red Grilled top sirloin steak, sliced and served curry paste, fresh ginger, mint and lime leaves. with hot chili sauce. Chicken $7.95 Vegetarian $6.95 $10.95 Tod Man Pla (5) Angel Shrimp (5) Fish cakes served with cucumber salad. Crispy shrimp dipped in coconut flakes and $7.95 served with sweet & chili sauce. $7.95 Corn Cakes Fried, fresh young corn blended with special Shrimp in the Shell (5) seasoning and rice flour, served with sweet & Crispy shrimp wrapped in spring roll pastry sour peanut sauce and cucumber salad. and served with plum sauce.
    [Show full text]
  • North & South Indian Food
    HOUSE Indian North & South Indian Food VEG Appetizers 15,000 kip 15,000 kip 12,000 kip 101.Samosa Veg 102.Pakoda Veg 103.Masala Papad Potato, Green Peas & Carrot Stuffed Vegetables soaked in masala mix and Tandoor Fried Masala Papad -3 Nos and deep fried then deep fried with Masala topping. 35,000 kip 15,000 kip 25,000 kip 104.Chilli Panner 105.Aloo 65 106.Gobi 65 Indian Cheese Cube stir fried with Deep fried diced potato marinated Deep fried cauliflower marinated with Green Chilli and tomato sauce with indian spices. indian spices. 30,000 kip 15,000 kip 12,000 kip 107.Gobi Manchurian 108.Peanut Salad 109.Raita Deep fried Cauliflower stir fried with Chopped Onion, cucumber, chilli, Natural plain yogurt mixed with manchurian sauce. tomato mixed with peanut & masala cucumber and indian masala VEGAN 110a.Egg Buruji ........... 12,000 110c. Egg Fry ............. 12,000 110b.Egg Omlet .......... 12,000 110d. Kalakki .............. 12,000 Non VEG Appetizers 111.Chilli Chicken 112.Chicken 65 113.Chicken Lollipop Chicken stir fried with Green chilli and Chicken marinated with flavorful Marinated chicken winglet deep fried indian spices. masala and deep-fried. and served with spl. sauce. 40,000 KIP 40,000 KIP 20,000 KIP 114.Chicken Keema 115.Mutton Pepper Fry 116.Squid Stir Fry chopped chicken roasted over tava Mutton cooked and roasted mainly Squid stir fried with selected spices. with flavourful spices. with pepper along with spices. 40,000 KIP 65,000 KIP 30,000 KIP 117. TAWA Fish Fry 118.Prawn Stir Fry 119.Tandoori Chicken Fish roasted on tava with spicy Prawn stir fried with special chettinad Marinated chicken leg cooked in masala.
    [Show full text]
  • Tel: 212-932-3300
    SICHUAN SPECIALTIES STIR-FRIED NOODLES OR FRIED RICE CHEF SPECIALTIES 水煮魚 SS1. , Boiled Fish Fillet in Spicy Broth 18.95 各式撈麵N1. Lo Mein 12.95 全家福CS1. Happy Family 19.95 豆花魚 Choice of chicken, roast pork, beef, shrimp or vegetables Jumbo shrimp, scallops, beef, chicken & SS2. , Fish Fillet w. Soft Bean Curd Pudding 18.95 selected vegetables in special sauce 鍋巴魚SS3. Fish Fillet w. Crispy Rice 18.95 各式炒飯N2. Fried Rice 12.95 脆皮雙鮮CS2.,Crispy Prawns & Scallops 19.95 Choice of chicken, roast pork, beef, shrimp or vegetables Crispy jumbo shrimp, scallops & broccoli w. hot chili sauce 糖醋魚片SS4. Sweet & Sour Fish Fillet 18.95 各式河粉N3. Chow Fun 12.95 脆皮大蝦CS3.,Crispy Prawns 19.95 泡椒魚片SS5., Fish Fillet w. Pickled Peppers 18.95 Choice of chicken, roast pork, beef, shrimp or vegetable Crispy jumbo shrimp & broccoli w. hot chili sauce 孜然魚片SS6., Sauteed Fish Fillet w. Cumin Flavor 18.95 星洲米粉N4., Singapore Mai Fun 12.95 帶子牛肉CS4.,Scallops & Beef Duet 18.95 Curry flavor, mixed with shrimp, chicken & roast pork Delicious combination of scallops and sliced 酸菜魚鍋SS8., Whole Fish in Sour Cabbage Soup 24.95 台式米粉 flank steak sautéed w. broccoli, straw mush- N5. Taiwanese Mai Fun 12.95 rooms & baby corn in kung pao sauce 豆花牛SS11., Beef w. Soft Bean Curd Pudding 17.95 Choice of chicken, roast pork, beef, shrimp or vegetables 海鮮大會 水煮牛 CS5. Seafood Delight 19.95 SS12., Roasted Chili Braised Beef w. Napa Cabbage 17.95 本樓炒飯N6. House Special Fried Rice w. Basil 13.50 Jumbo shrimp, scallops, crab meat, squid 鍋巴牛SS13. Beef w. Crispy Rice 17.95 豉汁牛河N7.
    [Show full text]
  • Dossier De Presse
    DOSSIER DE PRESSE À PARIS, DU 6 DECEMBRE 2016 AU 4 JANVIER 2017 À LA DÉCOUVERTE DE LA GASTRONOMIE ET DE LA CULTURE CORÉENNES CONTACTS PRESSE (Gastronomie) Nathalie Collin – 06 50 91 93 37 [email protected] (Tourisme) Xavier Norindr – 06 20 21 00 78 [email protected] 1 SOMMAIRE LES EVENEMENTS A PARIS DU 6 DECEMBRE 2016 AU 4 JANVIER 2017 A l’Unesco, du 6 au 9 décembre Au Pan Piper, le 9 décembre Au centre culturel coréen, du 7 décembre au 4 janvier 2017 AU MENU DE TASTE KOREA ! A l’Unesco Au Pan Piper LES CHEFS PRESENTS SUR TASTE KOREA ! Maîtresse Mme. Kim Su-jin Maître Mme. Bae Sook-hee Maître Mme. Woo Soon-deok FOCUS SUR TROIS REGIONS COREENNES Gangwon-do Gyeongsang-do Jeolla-do 2 TASTE KOREA ! Voyage au pays du bon goût : une série d’événements pour présenter toute la richesse de la gastronomie coréenne et les atouts touristiques du pays. A l'occasion du 130e anniversaire des relations diplomatiques franco-coréennes, le Centre Culturel Coréen et l’Office National du Tourisme Coréen proposent une série d’événements pour le public français afin de faire découvrir la cuisine coréenne et les différentes régions du Pays du matin calme. LES EVENEMENTS A PARIS DU 6 DECEMBRE 2016 AU 4 JANVIER 2017 A L’UNESCO DU 6 AU 9 DÉCEMBRE 2016 Les chefs coréens, Mme. Kim Su-jin, Mme. Bae Sook-hee et Mme. Woo Soon-deok investissent le restaurant afin de proposer des plats typiques de leurs régions Gangwon-do (Nord), Jeolla- do(Sud-Ouest), Gyeongsang-do(Sud-Est).
    [Show full text]
  • Restoran / Rumah Makan
    Dinas Pariwisata Provinsi Bali RESTORAN / RUMAH MAKAN Dinas Pariwisata Provinsi Bali PERKEMBANGAN RESTORAN/RUMAH MAKAN DI PROVINSI BALI TAHUN : 2014 – 2018 2014 2015 2016 2017 2018 NO. KABUPATEN/KOTA REST/RM SEAT REST/RM SEAT REST/RM SEAT REST/RM SEAT REST/RM SEAT 1 DENPASAR 449 24740 449 24740 438 23957 455 24864 455 24864 2 BADUNG 833 60305 825 59639 823 46103 823 46103 823 46103 3 BANGLI 17 3610 17 3610 22 2760 30 2760 36 4558 4 BULELENG 145 3792 173 4947 173 4947 173 4947 200 5736 5 GIANYAR 405 10513 504 17425 504 17425 505 17595 622 17919 6 JEMBRANA 76 76 76 88 76 88 76 88 7 KLUNGKUNG 31 951 31 951 31 951 31 951 146 2908 8 KARANGASEM 70 2135 70 2135 118 2829 118 2829 120 2901 9 TABANAN 32 1448 32 1448 32 1598 40 1723 40 1723 Total 2059 107494 2177 114895 2217 100658 2251 101860 2518 106800 Dinas Pariwisata Provinsi Bali Dinas Pariwisata Provinsi Bali DAFTAR RESTORAN/RUMAH MAKAN DI PROVINSI BALI TAHUN 2018 JUMLAH NO NAMA RESTORAN/RUMAH MAKAN ALAMAT TELP. / FAX TEMPAT DUDUK DENPASAR 1 Abian Boga Jl. Kesumasari No. 5 Semawang Sanur 284174/287837 100 2 Adem Ayem Jl. Teuku Umar 259 259593 50 3 Adi Jl. Waturenggong 232546 30 4 Agung & Sue Jl. Hang Tuah Sanur 288289 50 5 Villa Jl. Danau Tamblingan No. 21 Sanur 289259 50 6 Akasaka Jl. Teuku Umar No. 145 Simpang 6 Dps 238551 40 7 Alfred Jl. Danau Poso No. 39 Sanur 20 8 Anda Jl.
    [Show full text]
  • CUCINA Coreana E Il Famoso Bibimbap! COREANA
    CAROLINE HWANG Guido Tommasi Editore Un libro per chi vuole viziarsi: quella coreana, infatti, è una cucina semplice, ma deliziosa, che vi permetterà di gustare piatti come le chips di radici di loto, le melanzane marinate alla soia, il kimchi o i dolci a base di fagioli azuki. E non potevano mancare il pollo arrosto alla CUCINA coreana e il famoso Bibimbap! COREANA CAROLINE HWANG FOTOGRAFIE DI LISA LINDER COREANA CUCINA 30 € IVA inclusa ISBN: 978 88 6753 227 8 sommario //////////// 8 Introduzione 19 Banchan (tapas coreane) 55 Kimchi 77 Zuppe e stufati 113 Carne, pollame e pesce 139 Noodle e riso 171 Dosirak (lunchbox e snack) 201 Dessert e drink 233 Ricette di base 252 Idee per menu 254 Indice 256 Ringraziamenti 62 //////////// baechu kimchi /////////////////// Kimchi di cavolo cinese Questo è il kimchi di base che troverete a tutti i pasti. I passaggi possono sembrare una faticaccia, ma sono decisamente fattibili. Nell’acquisto del cavolo cinese sceglietene uno con foglie esterne sottili, se possibile. per: 7 litri preparazione: 45 minuti riposo: 6 ore fermentazione: 1–2 giorni ingredienti freschi: ½ cespo di cavolo cinese (circa 675 g) tagliato a quarti per il lungo ¼ di ravanello coreano o daikon piccolo (circa 150 g) tagliato a julienne 15 g crescione tritato grossolanamente, gambi compresi 40 g di foglie di senape rossa tritate grossolanamente, gambi compresi 6 cipollotti tagliati a pezzi di 2,5 cm spezie: 145 g di sale grosso dalla dispensa: 1 dose di mix per kimchi di base (vedi pag. 240) Sciogliete 6 cucchiai di sale in 1,25 litri di acqua calda.
    [Show full text]
  • Kimchi Korean Restaurant 김치코리언레스토랑
    KIMCHI KOREAN RESTAURANT 김치코리언레스토랑 FULLY LICENSED MONDAY TO SATURDAY From 5:30 pm Kimchi Korean Restaurant CHEF’s SPECIAL COURSE MENU (min. 2 people for share) MINI KIMCHI PANCAKE (4 pieces) 미니김치전 VEGETABLE SALAD with oriental dressing 샐러드 GALBI JJIM beef short rib stew with chef’s special soy sauce & vegetables 소갈비찜 GRILLED PORK with fried vegetable 돼지갈비 & 야채볶음 1 RICE BOWL and KIMCHI 공기밥 & 김치 GREEN TEA or ICE CREAM (1 scoop/person) 녹차 or 아이스크림 $45/1 person * For chef’s special course, booking in advance is essential! *We only use free range meats & eggs. *We don’t use any MSG. Kimchi Korean Restaurant STARTER & SALAD PAN FRIED DUMPLING(pork/vegetable) 군만두(고기/야채) $6(4PC) MINI KIMCHI PANCAKE 꼬마김치전 $9(4PC) TOFU & VEGETABLE SALAD with oriental dressing 두부샐러드 $11 TRADITIONAL HOT STONE BIBIMBAP with Tofu, Bulgogi(beef), or spicy pork 돌솥비빔밥(두부/불고기/제육) $18/22(Mini/Large) *extra fried egg or raw egg is $2 *sauce choice : chili paste or lemon soy sauce BULGOGI AND MUSHROOM HOT POT Served with rice 불고기뚝배기 $26 KIMCHI STEW with ham and tofu . Served with rice 햄&두부 김치찌개 $24 DOENJANG(bean paste) STEW with beef & tofu. Served with rice 소고기된장찌개 $24 SPICY SEAFOOD SOFT TOFU STEW. Served with rice 해물순두부찌개 $26 JAPCHAE Fried glass noodle and vegetable with soy sauce 잡채 $23 Kimchi Korean Restaurant SOMETHING GRILLED GRILLED PORK(260g) with salad 그릴 포크 $31 GRILLED BEEF(260g) with salad 그릴 비프 $39 MIXED GRILLED BARBECUE(500g) with salad 모듬 $66 *extra salad $7/plate SOMETHING TO SHARE ANDONG JJIMDAK spicy chicken stew with soy sauce (designed for 2-3 people) 안동찜닭
    [Show full text]
  • Cafeteria Menu
    Cafeteria Menu NOVEMBER- Week4 조식 Mon(11/19) Tue(11/20) Wed(11/21) Thu(11/22) Fri(11/23) Sat(11/24) Sun(11/25) 돈육김치찌개 콩가루아욱국 건새우무국 북어국 감자수제비 맑은호박국 B 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 r e Green (THE BOB) 버섯야채전 소고기메추리알장조림 아시안풍찜닭 뿌리채소고기조림 소고기두부조림 안동찜닭 a <브런치> k 콩나물장조림 열무된장나물 땅콩우엉조림 매콤어묵볶음 건파래볶음 들깨무나물 f a 상추무침 도라지무침 오이무침 깻잎지 양배추무침 미역초무침 s t 닭야채죽 참깨두유타락죽 참치야채죽 버섯계란죽 들깨두부죽 흑임자죽 Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 탕수육 불고기피자 기름떡볶이 치킨너겟 나초&미트소스 Snack 포장간식 콩도너츠 미니파이 꽃빵튀김 와플 커스터드크림빵 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(11/19) Tue(11/20) Wed(11/21) Thu(11/22) Fri(11/23) Sat(11/24) Sun(11/25) BEANPOWDER CURLED DRIED SHIRIMP RADDISH PORK&KIMCHI STEW DRIED POLLACK SOUP POTATO SUJEBI CLEAR ZUCCHINI SOUP MALLOW SOUP SOUP B MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE r Green MUSHROOM&VEGETABLE ASIAN STYLE BRAISED MEAT&ROOT VEGETABLE e FRIED BEEF & QUAIL EGG BRAISED TOFU WITH BEEF ANDONG JJIMDAK <Brunch> (THE BOB) PANCAKE CHICKEN JORIM a SEASONED YOUNG BRAISED PEANUT PERILLA SEEDS SEASONED BRAISED BEAN SPROUTS SPICY BOILED FISH CAKE STIR-FRIED GREEN LAVER k RADISH SOYBEAN PASTE BURDOCK SLICED RADISH f SEASONED BELLFLOWER SESAME LEAVES SEASONED LETTUCE SEASONED CUCUMBER SEASONED CABBAGE SEAWEED WITH VINEGAR a ROOTS MARINATED IN SOY SAUCE s CHICKEN&VEGETABLES SESAME&SOYA MILK TUNA&VEGETABLES EGG&MUSHROOM PERILLA SEEDS&TOFU BLACK SESAME PORRIDGE t PORRIDGE PORRIDGE PORRIDGE PORRIDGE PORRIDGE Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi Morning For Here SWEET AND SOUR PORK BEEF PIZZA FRIED TTEOK BOKKI CHICKEN NUGGET NACHO&MEAT SAUCE Snack To go BEAN DOUGHNUT MINI PIE FRIED CHINESE FLOWER BUN WAFFLE CUSTARD CREAM BREAD • Menu items may change and are subject to supplier availability.
    [Show full text]