DOCSLIB.ORG

Thai Traditional Foods We Cater (856) 489-1181 APPETIZERS

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Thai Traditional Foods We Cater (856) 489-1181 APPETIZERS Thai Traditional Foods We Cater (856) 489-1181 APPETIZERS Spring Roll (2) Chicken Curry Puffs (4) Fried, crispy rolls with glass noodles, celery, Thai chicken curry puff with sweet potato, cabbage, mushrooms, and carrots. onion, curry powder. Chicken $4.95 / Duck $6.95 / $5.95 Vegetarian $3.95 Kanom jeep (5) Vegetarian Dumpling (5) Shumai steamed dumplings with chicken, Mixed vegetable dumplings served with shrimp, mushrooms, onions, and sesame oil. house dark sauce. $5.95 Served with house dark sauce. Chives (3) $5.95 $6.95 Fried Calamari Rings Thai Crape Crispy calamari rings served with Crispy crape, crispy coconut flake, bean sweet chili & peanut sauce. sprouts, cilantro, and carrots, served with $8.95 cucumber salad dressing. Seafood $9.95 / Vegetarian $7.95 Golden Triangle Fried crispy bean curd served with sweet & Lemongrass Steamed Mussels Steamed mussels with lemongrass and Thai sour chili peanut sauce. herbs, served with spicy garlic and lime sauce. $5.95 $10.95 Kao Nam Crying Tiger Rice salad with peanuts, toasted coconut,red Grilled top sirloin steak, sliced and served curry paste, fresh ginger, mint and lime leaves. with hot chili sauce. Chicken $7.95 Vegetarian $6.95 $10.95 Tod Man Pla (5) Angel Shrimp (5) Fish cakes served with cucumber salad. Crispy shrimp dipped in coconut flakes and $7.95 served with sweet & chili sauce. $7.95 Corn Cakes Fried, fresh young corn blended with special Shrimp in the Shell (5) seasoning and rice flour, served with sweet & Crispy shrimp wrapped in spring roll pastry sour peanut sauce and cucumber salad. and served with plum sauce. $6.95 $7.95 Thai Family Combination of appitizers: Chicken satay(2), Satay (4) Kanom Jeeb(3), Tod Man Pla(3), Skewers with coconut milk, curry powder, Calamari Rings $12.95 grilled, served with peanut sauce and *Also can be made in Vegetarian order : Tofu cucumber & carrot salad. Satay(2), Golden Triangle(2), Vegetarian Chicken $6.95 / Bean Curd $5.95 Dumpling(3), Corn Cake(2) $12.95 Salad soups Thai House Salad Vegetables $3.95 Fresh garden salad mixed with peanut dressing and bean curd. Chicken $4.95 $6.95 Shrimp $5.95 Som Tum Sea Food $6.95 Shredded green papaya with shrimp, diced tomatoes, sprinkled ground peanuts and Lemongrass Soup spicy lime dressing. $7.95 Thailand’s most famous soup, served with lemongrass, lime leaves, tomatoes, and onion. Yum Thai Spicy salad, fresh Thai herb, and spicy lime dressing, bedded on fresh lettuce. Coconut Soup Bean Curd $7.95 Traditional Thai coconut milk soup, Chicken $8.95 lemongrass, lime leaves, and galagal. Beef $9.95 Squid $9.95 Spinach Soup Soft Shell Crab(seasonal) $12.95 Fresh spinach, served with soft bean curd in a Seafood Combo $12.95 clear broth. Duck $12.95 no0dle soup entries Seafood Noodle A combination of seafood with rice noodles in Lemongrass soup-style. $9.95 Yen Ta Four Thick noodle-style served with a combination of seafood and vegetables. $9.95 Sukiyaki Glass noodles with a combination of seafood and vegetables in sukiyaki soup. $9.95 Entries Traditional Stir-fried Thai Dishes The following stir-fried dishes items can be ordered to your preference and served with steamed Thai Jasmine rice, $1 Curry rice or $1 Brown rice. Chicken $11.95 Beef $12.95 Vegetable & Tofu $10.95 Shrimp $14.95 Pad Prik Kaeng Pad Ped Stir-fried string bean, bell pepper, lime leaves, Stir-fried choice of meat, mix vegetables, basil, and homemade red curry. bell pepper, green peppercorn, baby corn, rhizome root, and homemade red curry. Spicy Basil Onions, bell pappers, baby corn, broccoli, Thai Garlic carrots, sweet basil, and homemade chili paste. Onions, carrots, broccoli, snow peas, baby corn, mushroom, garlic, bell pepperss, and homemade brown sauce. Thai Fried Rice Stir-fried jasmine rice with egg, mixed vegetables, with homemade brown sauce. Thai Ginger Fresh ginger, onions, baby corn, mushrooms, snow peas, bell peppers, carrots, broccoli, and Royal Bamboo Spicy homemade brown sauce. Bamboo shoots with onions, bell peppers, broccoli, carrots, sweet basil, and homemade chili paste. Pad Him-ma-pan Stir-fried cashew nuts, pineapple, onions, Vegetarian Medley carrots, broccoli, snow peas, baby corn, Vegetables and bean curd in homemade mushrooms, bell peppers, and brown sauce. homemade brown sauce. Thai Sweet & Sour Eggplant Basil A medley of vegetables, cucumber, pineapple, Eggplant with onions, bell peppers, baby corn, tomatoes, and homemade sweet & sour sauce. broccoli, carrots, sweet basil, and homemade chili paste. curry Chicken $11.95 Beef $12.95 Vegetable & Tofu $10.95 Shrimp $14.95 Green Curry Panang Curry The famous curry made with chili green paste, Red coconut milk, carrot, bell peppers, lime coconut milk, green beans, basil leaves, and leaves, and peanut butter. fresh vegetables. Red Curry Massaman Curry Very colorful red curry made with coconut milk, Peanut & massaman curry containing bamboo shootts, basil leaves, and vegetables. potatoes, cashew nuts, and onions in a creamy coconut sauce. duck entries Young roasted half-duck served in different Thai-style dishes $18.95 Tamarind Duck Served wth tamarind sauce. Ginger Duck Stir-fried with fresh ginger and vegetables in brown sauce. Mango Duck Homemade mango sauce, bell peppers, and onions. Panang Duck Basil Duck Served with creamy Thai panang curry sauce. Served with spicy basil sauce. Ped Yang Curry Chu Chee Duck Thai style spicy duck special homemade curry, Served with special red curry sauce, pineapple, tomatoes, pineapple, grapes, lynchees, and tomatoes, bell peppers,onions, and sweet baasil. sweet basil. seafood stir-fried “ entries noodles Seafood Pad Ped Chicken $11.95 Stir-fried with onions, young peppers, rhizome roots, coconut milk, bell peppers, and carrots Vegetable & Tofu $10.95 in homemade red curry sauce. $16.95 Beef $12.95 Thai Basil Shrimp $14.95 Stir-fried shrimp or squid with onions, bell pep- pers, baby corn, broccoli, carrots, and sweet basil leaves in a homemade chili paste. Pad Thai $14.95 Famous Thai rice noodles with egg, garlic chopped shallots, tamarind, bean sprouts, pea- Shrimp Prik Pao nut, bean curd, chives, and sweet radish. Stir-fried Thai spicy & sweet paste with mixed vegetables. $14.95 Drunken Noodle Stir-fried thick noodles with Thai chili paste, onion, sweet basil, bell pepper, and garlic. Pad Wun Sen fish Glass noodles with a medley of vegetables in a light sauce. Salmon $18.95 Tilapia $15.95 Pad See Ew Red Snapper Market price (please ask) Stir-fried thick noodles with dark soy sauce, eggs, and vegetables. Striped Bass Market price (please ask) Green Curry Red Curry Tripple-Flavor Sauce Mango Sauce Ginger Sauce Basil Sauce “chef’s recommendation” Thai BBQ Chicken Seafood Ho-Mok Marinated game hen and grilled, with our Seafood combination, steamed with homemade seasoning, served with papaya kaffir lime leaves, chili, sweet basil, salad, and homemade spicy sauce. vegetables, and red curry on top. $16.95 $16.95 Chicken Green Rama Soft Shell Crab (seasonal) Sliced, steamed chicken breast over Deep fried two jumbo soft shell, served steamed broccoli, served with Thai style with angel hair noodle, steamed peanut sauce. vegetables and red curry on top. $12.95 $22.95 Rack of Lamb Pineapple Fried Rice One whole fresh Rack of Lamb grilled, Stir-fried jasmine rice with yellow curry on with green curry or panang curry, and powder, egg, cashew nuts, mix vegetables, served with steamed vegetables. onion, bell pepper, and shrimp. $22.95 $14.95 Alligator Pad Ped Kao Pad Pu Stir-fried Alligator with mix vegetables, Stir-fried jasmine rice with jumbo lump basil, bell pepper, green peppercorn, baby crab meat, egg, mix vegetables, onion, corn, rhizome root,and homemade red curry. bell pepper and shrimp. $22.95 $14.95 Kao Man Kai Spagetti Seafood Basmati ginger rice, cooked with ginger Stir-fried spaghetti pasta with seafood, and herbs, topped with steamed chicken sweet Thai chili paste, onion, sweet basil, breast chunks. Served with spicy soy bean bell pepper, and garlic. sauce and chicken clear soup. $12.95 $16.95 beverages Coffee & Tea Thai Iced Tea / Thai Iced Coffee $2.50 Hot JasmineTea / Hot Green Tea $2.00 Hot Coffee $2.00 Soft Drinks Coke / Diet Coke / $2.00 Sprite / Ginger Ale Juice Coconut $3.00 Mango $2.50 Orange $2.00 Pineapple $2.00 Cranberry $2.00 desserts $5.95 Mango with Sticky Rice Sweet mango served with steamed sticky rice, sweetened coconut milk, and sesame seeds. Banana & Chocolate Crispy Roll Fried banana & chocolate bar stuffed in crispyroll. Fried Banana(6) Banana buttered with coconut and rice flour, $6.95 wheat flour, crispy, fried and served with your choice of Honey Syrup or Condensed Milk. Sticky Rice with Thai Egg Custard Sweet egg custard served with steamed sticky rice, sweetened coconut milk and Fried Banana(3) & Ice Cream sesame seeds. Banana buttered with coconut and rice flour, wheat flour, crispy, fried and served with your choice of ice creams. $4.95 Tiramisu Cake Ice Cream Vanilla / Coconut / Green tea Chocolate Moose Cake.
Load more

Recommended publications
  • Macheko Menu
    Appetizers (전채류) 1. Bowl of rice(공기밥) $2 Non-Seasoned Steamed Rice 2. Miso soup(미소숲) $1 Japanese soybean soup 3. Kimchi $3 * 12oz $5 * 16oz $8 4. Mandu guk AP(만두국 AP) $5 Dumpling soup cooked in pure beef broth 5. Edamame(에다마메) $5 Steamed Japanese soybean 6. Pork or vegetable gyoza(야채/고기만두) $5 Ddeok Bokki Fried or steamed dumplings 7. Shrimp shumai(새우 슈마이) $5 Steamed Japanese shrimp dumplings 8. Tako yaki (타코야끼) $7 Deep-fried ball shaped Japanese snack filled with diced octopus 9. Seafood pancake(해물파전) $9 Korean pancake that consists of egg, flour, Edamame Man du gukAP green onion and seafood 10. Kimchi pancake(김치전) $9 Korean pancake that consists of egg, flour & kimchi 11. Ddeok Bokki(떡볶이) $9 Stir-fried spicy rice cake with egg, vegetables & fish cake. One of the most popular street foods in Korea Pork gyoza Shrimp shumai 12. Jjajang Ddeok Bokki(짜장 떡볶이) $10 Stir-fried rice cake with egg, vegetables, fish cake, grounded pork & black bean paste sauce. Non spicy 13. Kimmari(김말이) $6 6pcs of deep-fried seaweed-wrapped vermicelli noodle roll. 14. Korean Chicken Wing(치킨윙) $8 Kimmari Seafood Pancake Fried or soy garlic, blazing, Korean zing or supreme sauces are available. Comes in 5pcs Takoyaki Miso Soup 15. Kid’s Mreal(키즈 밀) $10 Egg fried rice, 2pc of fried chicken strips, Miso soup & Capri Sun Juice ` ` ` ` *Consumer Warning – Consuming raw fish or meat may increase the risk of getting food borne illness. Korean BBQs (바베큐) 16. Bulgogi(불고기) $22 Most well-known Korean BBQ.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Cafeteria Menu
    Cafeteria Menu MARCH- Week1 조식 Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) 사골떡국 어묵국 만두국 미역국 감자국 맑은호박양파국 B r 잡곡밥 잡곡밥 짜장밥 잡곡밥 잡곡밥 잡곡밥 e Green (THE BOB) 너비아니조림 소고기메추리알장조림 어향가지볶음 김치제육볶음 소불고기 안동찜닭 a k 한식잡채 돈민찌김치전 멸치조림 호박나물 시래기된장지짐이 콩나물나물 f a 브로컬리초회 조갯살무나물 - 상추생채 건파래볶음 유채나물 s 소고기들깨죽 사골버섯영양죽 새우브로컬리죽 매생이죽 참치야채죽 흑임자죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 아이리시감자 가라아게 불고기피자 칠리탕수육 카레볶음밥 Snack 포장간식 치킨랩 넛츠또띠아칩 치즈스틱 하트파이 떡꼬치 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) PUMPKIN WITH ONION BEEF RIB RICE CAKE SOUP FISH CAKE SOUP DUMPLING SOUP SEAWEED SOUP POTATO SOUP SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE RICE WITH JJAJANG SAUCE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE Green SPICY STIR-FRIED PORK e NEOBIANI JORIM FRIED BEEF & QUAIL EGG CHINESE STYLE EGGPLANT BULGOGI ANDONG JJIMDAK (THE BOB) WITH KIMCHI a SOYBEAN PASTE k JAPCHAE PORK KIMCHI PANCAKES BRAISED ANCHOVY STIR-FRIED ZUCCHINI SEASONED DRIED RADISH SEASONED BEAN SPROUTS GREENS BROCCOLI&RED CHILI- f PHILIPPINARUM RADDISH PEPPER PASTE WITH SEASONED LETTUCE STIR-FRIED GREEN LAVER SEASONED CANOLA NAMUL a VINEGAR BEEF&PERILLA SEEDS BEEF BORN MUSHROOM SHRIMP&BROCCOLI SEAWEED FULVESCENS TUNA&VEGETABLES s BLACK SESAME PORRIDGE PORRIDGE STICKY RICE PORRIDGE PORRIDGE PORRIDGE PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi Morning For Here IRISH POTATO CHICKEN KARAAGE BEEF PIZZA CHILI SOUCE WITH PORK CURRIED FRIED RICE Snack To go CHICKEN WRAP BAKED NUTS TORTILLA CHEESE STICK HEART PIE FRIED RICE CAKE STICK • Menu items may change and are subject to supplier availability.
    [Show full text]
  • Sunday Lunch
    sunday lunch charcoal grilled chicken or beef skewers with coconut rice 10.9 fresh hand-rolled poh pia 12.9 penang lam mee 12.9 crispy chicken with hainanese rice 12.9 steamed chicken with hainanese ri ce 12.9 yong tau fu laksa malaysian coconut curry noodle soup 12.9 yee tow mai fun fish head vermicelli noodle soup 12.9 char koay teow wok-tossed rice noodle with seafood 12.9 sa hor fun rice noodles with prawns, chicken, fishcake in a creamy egg gravy 12.9 singapore fried noodles 12.9 mee goreng wok-tossed egg noodles with seafood, egg and beanshoot 12.9 yong yum beehoon wok-tossed rice vermicelli with chicken, prawns in a spicy sour paste 12.9 salted fish fried rice 12.9 homemade roti chanai with lamb or chicken curry or beef rendang 12.9 har mee prawn noodle soup 13.9 nasi lemak coconut rice with two curries, acar, ikan bilis and sambal egg 14.9 ipoh seafood combination with jasmi ne rice 15.9 singapore chilli king prawn with jasmine rice 16.9 drinks soya bean milk 3.5 4 iced lemon tea 4 grass jelly 4 grass jelly with soya bean milk 4 coconut juice 4 banquet (minimum of 2) SET A pp 35 SET B pp 40 salads thai eye fillet beef salad entrées entrées yum nua yang 14 gf grilled lemongrass prawns with a mes clun salad 17.9 tangy oyster shooter sweet potato and yam wontons duck san choi bao stir-fried duck mince on lettuce leaves vegetable spring roll rice sate ayam chicken skewer mains served with jasmine rice vegetable spring roll gang keow waan gai thai green curry chicken nuea pad pik stir-fried beef and vegetables with peppercorn 13.9 mains
    [Show full text]
  • Thai Restaurant
    47. PAD PRIG THAI GATIAM $15.50 SPICY THAI SALAD Wok fried (chicken or beef) with 66. LAAB $16.90 garlic, pepper, carrot and broccoli A spicy blend of ground rice, chilli, fresh Thai herbs 48. PAD WAN $15.50 and salad with minced (chicken or beef) Wok fried (chicken or beef) with carrot and 67. NUA NAM TOK $16.90 pumpkin in sweet orange and herb sauce Char grilled beef, thinly sliced flavoured with NOODLE DISHES ground rice, fresh Thai herbs and tamarind sauce 50. PAD THAI $15.50 68. YAM NUA $16.90 Thai stir fried rice noodles Favourite Thai spicy chargrilled beef salad (chicken or beef or prawn) with crushed peanut, HOUSE SPECIAL egg, chilli jam and bean sprouts 70. MOO YANG TA KRAI $16.90 52. PAD CEE IEW $15.50 Char grilled boneless lean pork marinated in THAI RESTAURANT _______________________________________________________________ Stir fried noodles in sweet soy sauce lemon grass sauce served with a mixture (chicken or beef or prawn) with egg, of shredded carrots and spicy vegetable salad carrot and Chinese broccoli 71. GOONG PLA $16.90 PRAWN DISHES Spicy king prawns with lemon grass, C i v i c 53. GOONG GANG PANANG $16.90 herbs, cucumber, tomato and fresh salad Creamy red prawn curry with crushed peanuts, 72. PAD NUA TA KRAI $16.90 65 London Circuit kaffir leaves topped with crispy egg noodles Spicy wok fried beef, with lemon grass, (Melbourne Building) 54. GOONG GRATIAM $16.90 carrot, pumpkin with chilli tamarind sauce Canberra City King prawns with garlic and pepper, FAVOURITES served with steamed carrot and broccoli 73.
    [Show full text]
  • Tmark Hotel Myeongdong MAP BOOK
    Tmark Hotel Myeongdong MAP BOOK 2016.12.01_ver1.0 Tourtips Tmark Hotel Myeongdong Update 2016.12.01 Version 1.0 Contents Publisher Park Sung Jae Chief Editor Nam Eun Jeong PART 01 Map Book Editor Nam Eun Jeong, Yoo Mi Sun, Kim So Yeon Whole Map 5 Myeong-dong 7 Insa-dong 9 Marketing Lee Myeong Un, Park Hyeon Yong, Kim Hye Ran Samcheong-dong&Bukchon 11 Gwanghwamun&Seochon 13 Design in-charge Kim No Soo Design Editor Bang Eun Mi PART 02 Travel Information Map Design Lee Chae Ri Tmark Hotel Myeongdong 15 SM Duty Free 16 Publishing Company Tourtips Inc. 7th floor, S&S Building, 48 Ujeongguk-ro, Jongno-gu, Seoul Myeong-dong·Namdaemun·Namsan Mountain 17 Insa-dong·Jongno 24 02 - 6325 - 5201 / [email protected] Samcheong-dong·Bukchon 29 Gwanghwamun·Seochon 33 Website www.tourtips.com Recommended Tour Routes 37 Must-buy items in Korea 38 The 8 Best Items to Buy at SM Duty Free 39 The copyright of this work belongs to Tourtips Inc. This cannot be re-edited, duplicated, or changed without the written consent of the company. For commercial use, please contact the aforementioned contact details. Even for non-commercial use, the company’s consent is needed for large-scale duplication and re-distribution. Map Samcheong-dong&Bukchon 04 Legend 2016.12.01 Update Seoul 01 Whole Map Line 1 1 Line 2 2 Line 3 3 Line 4 4 Line 5 Bukchon Hanok Village 5 Gyeongui•Jungang Line G Airport Railroad Line A Tongin Market Changdeokgung Palace Gyeongbokgung Palace Seochon Anguk Gyeongbokgung 3 안국역 3 경복궁역 Gwanghwamun Insa-dong Jongmyo Shrine Center Mark Hotel 5 Gwanghwamun
    [Show full text]
  • 25 Vietnamese Foods
    Table of Contents Introduction ������������������������������������������������������������������������� 4 Where to stay in Saigon? ��������������������������������������������������� 5 How You Can Help ������������������������������������������������������������� 6 1� Bánh mì �������������������������������������������������������������������������� 7 2. Ốp la ����������������������������������������������������������������������������� 10 3. Phở ������������������������������������������������������������������������������� 12 4� Bún riêu ������������������������������������������������������������������������ 15 5. Bún mắm ���������������������������������������������������������������������� 17 6. Bún bò Huế������������������������������������������������������������������� 19 7. Bún mọc ����������������������������������������������������������������������� 21 8. Hủ tiếu Nam Vang �������������������������������������������������������� 23 9. Bún chả ������������������������������������������������������������������������ 26 10� Bánh canh cua������������������������������������������������������������ 28 11. Bún thịt nướng ������������������������������������������������������������ 30 12. Bánh tằm bì ���������������������������������������������������������������� 32 13. Bánh cuốn ������������������������������������������������������������������ 34 14� Bánh xèo �������������������������������������������������������������������� 36 15. Bánh khọt ������������������������������������������������������������������� 38 16. Bột chiên���������������������������������������������������������������������
    [Show full text]
  • North & South Indian Food
    HOUSE Indian North & South Indian Food VEG Appetizers 15,000 kip 15,000 kip 12,000 kip 101.Samosa Veg 102.Pakoda Veg 103.Masala Papad Potato, Green Peas & Carrot Stuffed Vegetables soaked in masala mix and Tandoor Fried Masala Papad -3 Nos and deep fried then deep fried with Masala topping. 35,000 kip 15,000 kip 25,000 kip 104.Chilli Panner 105.Aloo 65 106.Gobi 65 Indian Cheese Cube stir fried with Deep fried diced potato marinated Deep fried cauliflower marinated with Green Chilli and tomato sauce with indian spices. indian spices. 30,000 kip 15,000 kip 12,000 kip 107.Gobi Manchurian 108.Peanut Salad 109.Raita Deep fried Cauliflower stir fried with Chopped Onion, cucumber, chilli, Natural plain yogurt mixed with manchurian sauce. tomato mixed with peanut & masala cucumber and indian masala VEGAN 110a.Egg Buruji ........... 12,000 110c. Egg Fry ............. 12,000 110b.Egg Omlet .......... 12,000 110d. Kalakki .............. 12,000 Non VEG Appetizers 111.Chilli Chicken 112.Chicken 65 113.Chicken Lollipop Chicken stir fried with Green chilli and Chicken marinated with flavorful Marinated chicken winglet deep fried indian spices. masala and deep-fried. and served with spl. sauce. 40,000 KIP 40,000 KIP 20,000 KIP 114.Chicken Keema 115.Mutton Pepper Fry 116.Squid Stir Fry chopped chicken roasted over tava Mutton cooked and roasted mainly Squid stir fried with selected spices. with flavourful spices. with pepper along with spices. 40,000 KIP 65,000 KIP 30,000 KIP 117. TAWA Fish Fry 118.Prawn Stir Fry 119.Tandoori Chicken Fish roasted on tava with spicy Prawn stir fried with special chettinad Marinated chicken leg cooked in masala.
    [Show full text]
  • Tel: 212-932-3300
    SICHUAN SPECIALTIES STIR-FRIED NOODLES OR FRIED RICE CHEF SPECIALTIES 水煮魚 SS1. , Boiled Fish Fillet in Spicy Broth 18.95 各式撈麵N1. Lo Mein 12.95 全家福CS1. Happy Family 19.95 豆花魚 Choice of chicken, roast pork, beef, shrimp or vegetables Jumbo shrimp, scallops, beef, chicken & SS2. , Fish Fillet w. Soft Bean Curd Pudding 18.95 selected vegetables in special sauce 鍋巴魚SS3. Fish Fillet w. Crispy Rice 18.95 各式炒飯N2. Fried Rice 12.95 脆皮雙鮮CS2.,Crispy Prawns & Scallops 19.95 Choice of chicken, roast pork, beef, shrimp or vegetables Crispy jumbo shrimp, scallops & broccoli w. hot chili sauce 糖醋魚片SS4. Sweet & Sour Fish Fillet 18.95 各式河粉N3. Chow Fun 12.95 脆皮大蝦CS3.,Crispy Prawns 19.95 泡椒魚片SS5., Fish Fillet w. Pickled Peppers 18.95 Choice of chicken, roast pork, beef, shrimp or vegetable Crispy jumbo shrimp & broccoli w. hot chili sauce 孜然魚片SS6., Sauteed Fish Fillet w. Cumin Flavor 18.95 星洲米粉N4., Singapore Mai Fun 12.95 帶子牛肉CS4.,Scallops & Beef Duet 18.95 Curry flavor, mixed with shrimp, chicken & roast pork Delicious combination of scallops and sliced 酸菜魚鍋SS8., Whole Fish in Sour Cabbage Soup 24.95 台式米粉 flank steak sautéed w. broccoli, straw mush- N5. Taiwanese Mai Fun 12.95 rooms & baby corn in kung pao sauce 豆花牛SS11., Beef w. Soft Bean Curd Pudding 17.95 Choice of chicken, roast pork, beef, shrimp or vegetables 海鮮大會 水煮牛 CS5. Seafood Delight 19.95 SS12., Roasted Chili Braised Beef w. Napa Cabbage 17.95 本樓炒飯N6. House Special Fried Rice w. Basil 13.50 Jumbo shrimp, scallops, crab meat, squid 鍋巴牛SS13. Beef w. Crispy Rice 17.95 豉汁牛河N7.
    [Show full text]
  • V15. Pad Pug Taw Hu Stir Fried Mixed Vegetables and Tofu in Thai Sauce V16
    WELCOME TO Thai Rain Forest Shop 4/5 center of Albany Village HOURS Lunch 5 Days: Tuesday – Friday, Sunday 11.30 am. - 2.30 pm. Dinner 7 Nights: 5.30 pm. - 10.00 pm. Ph / Fax 09 415 9441 Fully Licensed and B.Y.O Wine only THAI RAIN FOREST ENTREES E.1 Popiah Tod $ 7.90 Deep fried Thai spring rolls filled with vermicelli and vegetables served with plum sauce E.2 Thai Satays $ 8.90 Grilled marinated chicken served with peanut sauce E.3 Tod Mun Pla $ 8.90 Thai fish cakes served with cucumber relish E.4 Kanompang Nar Goong $ 8.90 Deliciously minced prawns on toasts with sesame seed served with cucumber relish E.5 Wonton Tod $ 7.90 Deep fried wonton stuffed with mixed minced chicken served with plum sauce E.6 Thai Curry Puff $ 7.90 Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry and light fried. E.7 Chicken Wings $ 8.90 Deep fried marinated chicken wings E.8 Pla muck Tod $ 8.90 Deep fried marinated squids in battered E.9 Goong Hom Pha $ 9.90 Marinated tiger prawns wrapped in crunchy wonton pastry and lightly fried E.10 Hoy Yang $ 10.90 Grilled marinated scallops topped with chilli tamarind sauce and lime leaves. E.11 Gai Bai Pai $ 8.90 Marinated chunks of chicken wrapped in bamboo leaves and lightly fried. E.12 Mixed Entrees $ 8.90 Set 1: Popiah Tod, Thai satay, Wonton Tod , Tod Mun Pla Set 2: Popiah Tod , Gai Bai Pai, Thai Curry Puff, Kanompang Nar Goong E.13 Kanom Jeeb $ 8.90 Healthy steamed minced prawn & chicken dumpling served with tasty soy sauce and garnished with fried garlic.
    [Show full text]
  • Food Culture of Southeast Asia
    This book represents a unique collection of food studies from the per- spective of both social and food science. This book describes the current situation of food cultures in Southeast Asia and consists of six chap- ters which explain the cases of Thailand and Indonesia. The selected case studies are illustrative of ten scholars from various disciplines and nationalities. The multidisciplinary approaches help readers understand how the food culture in Southeast Asia changes and show the domi- nant factors driving those changes. This book is suitable for students who are interested in food culture, general readers, and foodies. Food Culture of Southeast Asia By reading this book, readers will realize the connection between social Perspectives of social science and food science science and food science and find interesting insights from both per- spectives. In many cases, this book describes ways of eating and traditional food cultures that have already begun to disappear Wahyudi David and Daniel Kofahl (Eds.) or have been transformed into “modernity”. To understand how and why this occurs enables researches to react and do something for the future of food tradition and nutrition. Food Culture of Southeast Asia Food Culture of Southeast ISBN 978-3-7376-0286-0 9 783737 602860 David and Daniel Kofahl Wahyudi Wahyudi David and Daniel Kofahl (Eds.) Food Culture of Southeast Asia: Perspective of Social Science and Food Science kassel university press Dieses Buch wurde gefördert vom Büro für Agrarpolitik und Ernährungskultur - APEK - www.apek-consult.de. This book was funded by the Office for Agrarian Policy and Food Culture - APEK - www.apek- consult.de.
    [Show full text]
  • Dossier De Presse
    DOSSIER DE PRESSE À PARIS, DU 6 DECEMBRE 2016 AU 4 JANVIER 2017 À LA DÉCOUVERTE DE LA GASTRONOMIE ET DE LA CULTURE CORÉENNES CONTACTS PRESSE (Gastronomie) Nathalie Collin – 06 50 91 93 37 [email protected] (Tourisme) Xavier Norindr – 06 20 21 00 78 [email protected] 1 SOMMAIRE LES EVENEMENTS A PARIS DU 6 DECEMBRE 2016 AU 4 JANVIER 2017 A l’Unesco, du 6 au 9 décembre Au Pan Piper, le 9 décembre Au centre culturel coréen, du 7 décembre au 4 janvier 2017 AU MENU DE TASTE KOREA ! A l’Unesco Au Pan Piper LES CHEFS PRESENTS SUR TASTE KOREA ! Maîtresse Mme. Kim Su-jin Maître Mme. Bae Sook-hee Maître Mme. Woo Soon-deok FOCUS SUR TROIS REGIONS COREENNES Gangwon-do Gyeongsang-do Jeolla-do 2 TASTE KOREA ! Voyage au pays du bon goût : une série d’événements pour présenter toute la richesse de la gastronomie coréenne et les atouts touristiques du pays. A l'occasion du 130e anniversaire des relations diplomatiques franco-coréennes, le Centre Culturel Coréen et l’Office National du Tourisme Coréen proposent une série d’événements pour le public français afin de faire découvrir la cuisine coréenne et les différentes régions du Pays du matin calme. LES EVENEMENTS A PARIS DU 6 DECEMBRE 2016 AU 4 JANVIER 2017 A L’UNESCO DU 6 AU 9 DÉCEMBRE 2016 Les chefs coréens, Mme. Kim Su-jin, Mme. Bae Sook-hee et Mme. Woo Soon-deok investissent le restaurant afin de proposer des plats typiques de leurs régions Gangwon-do (Nord), Jeolla- do(Sud-Ouest), Gyeongsang-do(Sud-Est).
    [Show full text]