Thai Food Promotions (Saturday Dinner) Appetizer

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Thai Food Promotions (Saturday Dinner) Appetizer Papaya Mango Salad (Som Tam) Yam Woon Sees (Thai Glass Noodle Salad) Thai Egg Salad (Yam Khai) Spicy Seafood Salad (Yam Thalay) Mizi Fresh Fruit with Sour Sauce (Yam Pholamai) Soup Tom Khai Kai (Chicken and Galangal in Coconut Cream Soup) Main Course Beef Masamman Curry (Masamman Nua) Chicken Green Curry (Kaeng Khiew Waan Kai) Fish Sweet Sour and Spicy Fried Fish (Pla Sam Ross) Prawn Fried with Garlic (Kung Kai Tiem) Spicy Thai Omelets (Khai Yat Sai) Thai Fried Rice (Phad Thad) Vegetable 2 Type Phak Ruam Nam Man Hoy (Sauteed Vegetable with Oyster Sauce Thai Style) Phak Boong Fai Daeng (Sauteed Kang Kong with Chilly and Fermented Soya Beans) Stall Thai Spring Roll (Pai Pai) Thai Noodle – Koew Teow (Phad Thai) Pandan Wrapped Fried Chicken (Khor Hor Bai Toey) Shredded Chicken with Mango Salad (Yam Pla) Noodle Mi Krop (Crispy Rice Noodle Topped with Sweet, Sour Sauce and Condiments) Dessert Thai Tako (Thai Coconut Pudding) Fak Thong Sang Khaya (Pumpkin Custard) Khao Neuw Ma Muang (Rice Mango with Glutinous Rice) Lod Chong Nam Ka Ti Tab Tim Grob (Red Rubies) Fresh Fruits Platter Thai Mango Pudding Thai Food Promotion (Sunday Lunch) Appetizer Papaya Mango Salad (Som Tam) Mango Salad (Yam Mak Muang) Chicken Feet Salad (Yam Tin Kai) Thai Sambal Belacan (Nam Pit Ka) Kacang Botol (Sator Thua Pool) Kai Lan with Salted Fish (Kana Pla Kem) *** Soup Tom Yam Soup (Ken Som) (Mushroom, Chicken Slice, Mix Vegetables) *** Main Course Basil Leave Beef (Kak Thau Nua) Chicken Red Curry (Kai Pat Pit) Fish Pat Pit (Pla Pat Pit) Prawn Clam Noodle (Kung Obboon Sen) Egg Ommelette (Kai Pat Pit) Thai Otak – Otak (Homok) Thai Fried Rice (Phad Thad) *** Stall Thai Kampung Chicken Rice (Kau Man Kai) Thai Laksa (Khanom Chin) BBQ Fish ball, Beef Ball, Crab Stick (Look Chic Ping) Crispy Cat Fish with Spicy Sweet and Sour, Green Mango Salad (Yam Pladukfu) *** Dessert Fresh Cut Fruits Khanom Chan (Multi Layer Of Pandan Flavour Sticky Rice with Coconut Milk) Sweet Baked Pudding Containing Coconut Milk, Egg, Palm Sugar and Flour Khanom Tan (Palm Flavour, Mini Cake with Shredded Coconut on Top) Khanom Thuai Talai (Steam Sweet Coconut Jelly and Cream) Lot Chong Nam Kathi (Pandan Flavour rice Flour Noodle In Coconut milk, Similar To Cendol Salim (Multi Cour Mung Bean Flour Noodle in Sweetened Coconut Milk Serve with crushed Ice .

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Hua Hin Beach
Cover_m14.indd 1 3/4/20 21:16 Hua Hin Beach 2-43_m14.indd 2 3/24/20 11:28 CONTENTS HUA HIN 8 City Attractions 9 Activities 15 How to Get There 16 Special Event 16 PRACHUAP KHIRI KHAN 18 City Attractions 19 Out-Of-City Attractions 19 Local Products 23 How to Get There 23 CHA-AM 24 Attractions 25 How to Get There 25 PHETCHABURI 28 City Attractions 29 Out-Of-City Attractions 32 Special Events 34 Local Products 35 How to Get There 35 RATCHABURI 36 City Attractions 37 Out-Of-City Attractions 37 Local Products 43 How to Get There 43 2-43_m14.indd 3 3/24/20 11:28 HUA HIN & CHA-AM HUA HIN & CHA-AM Prachuap Khiri Khan Phetchaburi Ratchaburi 2-43_m14.indd 4 3/24/20 11:28 2-43_m14.indd 5 3/24/20 11:28 The Republic of the Union of Myanmar The Kingdom of Cambodia 2-43_m14.indd 6 3/24/20 11:28 The Republic of the Union of Myanmar The Kingdom of Cambodia 2-43_m14.indd 7 3/24/20 11:28 Hat Hua Hin HUA HIN 2-43_m14.indd 8 3/24/20 11:28 Hua Hin is one of Thailand’s most popular sea- runs from a rocky headland which separates side resorts among overseas visitors as well as from a tiny shing pier, and gently curves for Thais. Hua Hin, is located 281 kiometres south some three kilometres to the south where the of Bangkok or around three-hour for driving a Giant Standing Buddha Sculpture is located at car to go there.
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CLr' p,g Pf- gg /" PROCEED GS OF THE NTERNA NAL SYMP CULTURAL PRODUCT PROCESS NG AND TECHNOLOGY JULY 31 -AUGUST 2, 1984 BOGOR, INDONESIA Edited by SRlKANDl FARDIAZ AKIRA MATSUVAMA KAMARUDDIN ABDULLAH and JAPAN INTERNATIONAL COOPERATION AGENCY FOREWORD The Agricultural Product Processing Pilot Plant (AP4) Project (Project code: JTA 9(a)8) was initiated in October 1977 as a technical assistance extended by the Government of Japan through the Japan lnternational Co- operation Agency [JICA) to the Faculty of Agricultural Engineering and Tech- nology (FATETA), lnstitut Pertanian Bogor (IPB), Upon completion in 1984, , the project has fulfilled its aims of upgrading FATETA-IPB staffs and staffs from other relevant institutions in Indonesia in the pilot plant as well as related training in Japan and provision of the pilot plant with adequate facilities for food quality control and processing lines. The International Symposium and Exposition on Agricultural Products Processing and Technology (ISEAPPT) was held to commemorate the success- ful completion of the AP4 Project in which scientists from ASEAN, Japan and the United States were gathered in Bogor from July 31 through August 2, 1984 to exchange views and share updated information in the field of agricul- tural products processing and technology. Major items discussed in the meeting as can be seen in this proceeding included research achievements and experiences from the respective participating countries, the state of the arts of traditional foods and its future improvements and the possibility to develop other food resources available in ASEAN countries. It is our sincere hopes that this proceeding could be utilized effectively as a source of information not only for references in future research programs but also for the practitioners and field engineers as well as for curriculum development in the field of agricultural products processing and technology.
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