The Cafe 2016 Thai Promotion Dinner Buffet 2

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The Cafe 2016 Thai promotion dinner Buffet 2 Salad Hot Selection Green salad ‘Phad Si-iew Moo’ Fried rice noodles with pork cabbage and sweet soy sauce Cherry tomatoes ‘Gaeng Phed Ped Yang’ Roast duck red curry Cucumbers ‘Phad Phed Talay’ Stir-fried mixed seafood with curry paste Left over salad and green peppercorn Left over salad ‘Phad Broccoli’ Stir-fried broccoli with soy bean paste and oyster sauce Dressing - 2 kinds 2 ‘Gai Phad Med Mamuang” Stir-fried chicken with cashew nuts Cold Selection ‘Yum Kai Dao" Spicy fried egg salad ‘Phad Kaprao Gai’Stir-fried minced chicken with chilli and spicy basil ‘Yum Pla Salmon’ Spicy grilled salmon salad ‘Yum Woon Sen Talay’ Spicy glass noodle salad with Sausage seafood Salami ‘Nam Tok Kor Moo Yang’ Grilled pork neck salad with mint leaves Mortadella ‘Larb Gai’ Minced chicken salad with mint leaves Chorizo ‘Kha non paug na moo” Minced porkwith toast Pastrami Soup Condiments ‘Tom Kha Gai’ Chicken in coconut milk soup flavoured with galangal Tapenade ‘Tom Saeb Sikrong Moo’ Spicy and sour soup with pork Semi-dried tomatoes spare ribs coriander and lemongrass Black olives Green olives Live station ‘Gai Yang’ Grilled chicken herbed chilli dip Marinated artichokes Pickled gherkins Kids Station Pickled onions Kids curry and rice with condiments Seeded Dijon mustard Chicken meatballs, Teriyaki sauce Dijon mustard Tuna cutlet Steamed white fish with tomato sauce Menus are subject to change due to products’ availability. We select Japanese rice for our menus. Cheese Cut fruits - 3 kinds Brie Whole fruits - 2 kinds Gouda Ice cream - 6 kinds Red cheddar Coconut ice Cream Steppen Grana Padano Ice cream condiments Sugar coated corn flakes Bread Chocolate sprinkles Bread rolls White chocolate pieces Rosemary focaccia Chocolate flakes Olive focaccia Almonds Balsamic vinegar Cookies Bread baguette Popcorn Olive oil Butter Br‘Bua Loy’ Assorted Dumplings in Warm Coconut Cream ‘Kanom Mor Gaeng Tua’ Steamed Mung Bean Custard with Roasted Shallot ‘Woon Kathi’ Coconut Jelly ‘Tub Tim Krob’ Coated Water Chestnuts in Iced Coconut Syrup Kluay Khaek Thai Banana Fritter Apple Crumble Cake Chocolate cake Pistachio and Griotto cherry Mousse Cake Lychee Jelly Menus are subject to change due to products’ availability. We select Japanese rice for our menus. .

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