DOCSLIB.ORG

Tel: 212-932-3300

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

SICHUAN SPECIALTIES STIR-FRIED NOODLES OR FRIED RICE CHEF SPECIALTIES 水煮魚 SS1. , Boiled Fish Fillet in Spicy Broth 18.95 各式撈麵N1. Lo Mein 12.95 全家福CS1. Happy Family 19.95 豆花魚 Choice of chicken, roast pork, beef, shrimp or vegetables Jumbo shrimp, scallops, beef, chicken & SS2. , Fish Fillet w. Soft Bean Curd Pudding 18.95 selected vegetables in special sauce 鍋巴魚SS3. Fish Fillet w. Crispy Rice 18.95 各式炒飯N2. Fried Rice 12.95 脆皮雙鮮CS2.,Crispy Prawns & Scallops 19.95 Choice of chicken, roast pork, beef, shrimp or vegetables Crispy jumbo shrimp, scallops & broccoli w. hot chili sauce 糖醋魚片SS4. Sweet & Sour Fish Fillet 18.95 各式河粉N3. Chow Fun 12.95 脆皮大蝦CS3.,Crispy Prawns 19.95 泡椒魚片SS5., Fish Fillet w. Pickled Peppers 18.95 Choice of chicken, roast pork, beef, shrimp or vegetable Crispy jumbo shrimp & broccoli w. hot chili sauce 孜然魚片SS6., Sauteed Fish Fillet w. Cumin Flavor 18.95 星洲米粉N4., Singapore Mai Fun 12.95 帶子牛肉CS4.,Scallops & Beef Duet 18.95 Curry flavor, mixed with shrimp, chicken & roast pork Delicious combination of scallops and sliced 酸菜魚鍋SS8., Whole Fish in Sour Cabbage Soup 24.95 台式米粉 flank steak sautéed w. broccoli, straw mush- N5. Taiwanese Mai Fun 12.95 rooms & baby corn in kung pao sauce 豆花牛SS11., Beef w. Soft Bean Curd Pudding 17.95 Choice of chicken, roast pork, beef, shrimp or vegetables 海鮮大會 水煮牛 CS5. Seafood Delight 19.95 SS12., Roasted Chili Braised Beef w. Napa Cabbage 17.95 本樓炒飯N6. House Special Fried Rice w. Basil 13.50 Jumbo shrimp, scallops, crab meat, squid 鍋巴牛SS13. Beef w. Crispy Rice 17.95 豉汁牛河N7. Chow Fun w. Beef sautéed w. Chinese bok choy, mushroom, baby in Black Bean Sauce 12.95 corn, snow peas & red pepper in white sauce 孜然牛/羊SS14., Beef or Lamb w. Cumin Flavor 17.95 酸菜肚片 廣式兩面黃N8. Pan-Fried Noodles CS6.,Pork Stomach w. Salted Cabbage 13.95 豆豉尖椒回鍋肉 , SS18. Double Sauteed Pork 15.95 Cantonese Style 14.50 腐乳椒絲空心菜 CS7.,Water Spinach w. Preserved 14.25 四川宮保雞 SS19., Sichuan Kung Pao Chicken 15.95 Choice of chicken, roast pork, beef, shrimp or vegetables Bean Curd & Peppers 海鮮兩面黃 避風塘魷魚 , 重慶辣子雞 SS20., Chong Qing Diced Chicken w. Hot Chilli Peppercorn 15.95 N9. Pan-Fried Noodles CS8. Hong Kong Style Fried Squid 16.95 w. Assorted Seafood 16.50 大盤雞 避風塘大蝦CS9.,Hong Kong Style Fried Jumbo Shrimp 19.95 SS21., Braised Chicken w. Rice Cake & Green Pepper 18.95 炒日本烏冬 N10. Japanese Udon Noodle 三元及第CS10., Triple Delight 19.95 香干肉絲SS23. Shredded Pork w. Dry Bean Curd 14.95 in Oyster Sauce 13.75 Jumbo shrimp, chicken & pork w. snow peas, Choice of chicken, roast pork, beef, shrimp or vegetables 香辣土豆排骨 SS24. Braised Ribs w. Potato in Spicy Sauce 16.95 mushroom, carrot, baby corn & cabbage in 菠蘿炒飯N11. Pineapple Fried Rice 13.50 chef’s spicy sauce NOODLE SHOP & GRILLE 樟茶鴨SS25. Tea Smoked Duck 18.95 Choice of chicken, roast pork, beef, shrimp or vegetable 宮保大會CS11.,Kung Pao Delight 19.95 川味麻婆豆腐 SS26., Mapo Tofu 13.95 咖喱炒飯 Jumbo shrimp, scallops, chicken, beef w. hot N12.,Curry Fried Rice 12.95 pepper & peanuts in special kung pao sauce Choice of chicken, roast pork, beef, shrimp or vegetable 家常豆腐SS27., Homestyle Tofu 13.95 泰式果條 烤三文魚CS12. Grilled Salmon 19.95 Tel: 螞蟻上樹 N13.,Pad Thai (Thin Rice Noodle) 12.95 212-932-3300 SS28., Stirfried Minced Pork w. Vermicelli 13.95 Choice of chicken, roast pork, beef, shrimp or vegetable 山藥木耳 SPECIAL HEALTH & DIET MENU SS29. Sauteed Chinese Yam & Ear Mushroom 14.95 三文魚炒飯 N14. Salmon Fried Rice 13.95 STEAMED W. SAUCE (CHOICE OF SAUCE: GARLIC SAUCE, BROWN 2705 Broadway (103 Street) 煸花菜 SAUCE, WHITE SAUCE, BLACK BEAN SAUCE) ON THE SIDE SS30., Dry Sauteed Cauliflower 13.95 New York, NY 10025 CASSEROLES 長壽齋HD1. Long Life Vegetarian 12.95 String beans, black mushroom, broccoli, MS1 Open Everyday: 11:30am-10:30pm SS18 carrots, and bean curd 海鮮豆腐煲 C1. Seafood & Tofu Casserole 18.95 Lunch: 11:30am-4:00pm MANDARIN NOODLE SOUPS 粉絲豆腐煲 本樓素會HD2. American Buddhist Delight 12.95 Free Soup included w/ any lunch dish CHOICE OF VEGETARIAN BROTH $1.00 EXTRA. C2. Cellophane Noodle, Tofu Snow pea, black mushroom, Choice of Hot & Sour or Egg Drop Soup SUBSTITUTE W. UDON NOODLE $1.00 EXTRA & Veg. Casserole 14.50 bean curd, eggplant & carrots 牛肉湯麵MS1.,Beef Stew Noodle Soup 12.50 撈起紅絲 魚香茄子煲 C3., Eggplant w. Minced Pork HD3. Grasp at Good Luck 12.95 Order online at OlliesEats.com 榨菜肉絲湯麵 MS2. Pickled Cabbage & Shredded Pork Shredded chicken with carrot, snow pea, Noodle Soup 11.95 in Garlic Sauce Casserole 14.50 cucumbers & rice noodles 718-461-1202 20% off 1st order on our App/Website! Use code: 103M20 雞絲湯麵MS3. Shredded Chicken & Bean Sprout 魚柳豆腐煲 C4., Fish & Tofu Casserole 17.95 素園三鮮HD4. Gourmet Garden 17.95 第一印刷公司 Noodle Soup 11.95 Jumbo shrimp, scallops, squid with snow pea, $1 base delivery fee 大魯麵MS4.,Little Bit of Everything Noodle Soup 11.95 straw mushroom, broccoli & bean curd $2 delivery fee for locations above 130 street 咖哩雞湯麵 MS5.,Chicken Curry Flavored Noodle Soup 11.95 玉竹四寶HD5. Four Precious Jewels 17.95 海鮮湯麵MS6. Seafood & Vegetable Noodle Soup 13.95 Jumbo shrimp, scallops, squid and sliced beef w. snow peas, broccoli, carrot 蝦球雞湯河 MS9. Jumbo Shrimp & Chicken w. Chow Fun Soup 13.25 彩雲伴月HD6. Cloud Around the Moon 18.50 雪菜肉絲湯米粉 MS10. Shredded Pork & Salted Mustard 11.95 MS3 N8 CS4 King crab meat, scallops & jumbo shrimp with Leaves w. Mai Fun Soup broccoli, snow pea, and string beans 油豆腐粉絲湯 MS11. Braised Bean Curd & Mushroom 11.50 健康素吃 w. Cellophone Noodle Soup HD7. Healthful Nutrition Basket 12.95 Spinach, lotus roots, chinese broccoli, pumpkin, 素菜湯菠麵 , MS12. Mixed Vegetables Noodle Soup 11.50 Hot & Spicy chinese yam, carrot, cauliflower & bean curd © 02/2021 Inc. Copyright Printing, Sanford by & Printed Designed NOODLE SHOP & GRILLE A2 A5 CANTONESE WONTON SOUP W. ROAST MEAT CHICKEN BEEF APPETIZERS OPTIONAL NOODLES: MAI FUN, CHOW FUN, CELLOPHANE, Lunch Dinner Lunch Dinner 毛豆A1. Edamame 6.75 SPINACH NOODLE, EGG NOODLE( $1.00 EXTRA) OR 雜菜雞片CK1. Chicken w. Mixed Vegetables 9.25 15.95 雜菜牛肉B1. Beef w. Mixed Vegetables 9.25 16.75 JAPANESE UDON NOODLE ($1.25 EXTRA) 春卷A2. Fried Egg Roll (1) 4.50 芥蘭雞片CK2 Chicken w. Broccoli 9.25 15.95 芥蘭牛肉B2. Beef w. Broccoli 9.25 16.75 叉燒雲吞CW2. Roast Pork & Wonton Soup 11.50 素菜卷A3. Fried Vegetable Roll (1) 4.25 四季豆雞片 CK3. Chicken w. String Beans 9.25 15.95 雪豆牛肉B3. Beef w. Snow Peas 9.25 16.75 油雞雲吞CW3. Soy Sauce Chicken & Wonton Soup 11.50 鮮蝦卷A4. Fried Shrimp Roll (1) 4.50 雪豆雞片CK4. Chicken w. Snow Peas 9.25 15.95 四季豆牛肉 B4. Beef w. String Beans 9.25 16.75 火鴨雲吞CW4. Roast Duck & Wonton Soup 11.75 蔥油餅A5. Scallion Pancake 7.75 茄子雞片CK5 Chicken w. Eggplant 9.25 15.95 陳皮牛B7., Orange Beef 9.25 16.75 w. fried egg $1.00 extra 左宗雞CK6. , General Tso’s Chicken 9.25 15.95 芝麻牛柳B8. Sesame Beef 9.25 16.75 紅油炒手A6., Wonton in Hot Sesame Sauce 7.75 CW2 BB2 陳皮雞CK7. ,Orange Chicken 9.25 15.95 青椒牛肉B9. Pepper Steak 9.25 16.75 涼麵A7. Cold Sesame Noodles 7.75 芝麻雞CK8. Sesame Chicken 9.25 15.95 蔥爆牛肉B10. Beef w. Leek & Scallion 9.25 16.75 B.B.Q. ROAST MEAT (CANTONESE STYLE) 魚香雞絲CK11.,Chicken in Garlic Sauce 9.25 15.95 宮爆牛肉B11., Kung Pao Beef 9.25 16.75 SICHUAN COLD APPETIZERS Lunch Dinner Order 夫妻肺片SCA8., OX Tongue & Tripe in Spicy Sauce 8.95 甜酸雞Ck12. Sweet & Sour Chicken 9.25 15.95 小炒牛肉B12., Sauteed Shredded Beef 9.25 16.75 叉燒肉BB1. Roast Pork 9.95 12.50 蔥油香乾SCA9. Dry Bean Curd in Scallion Oil 7.95 檸檬雞CK13. Lemon Chicken 9.25 15.95 w. Ginger, Garlic & Cilantro 排骨BB2. B.B.Q. Spare Ribs Sm13.25 Lg17.25 in Sha Cha Sauce 口水雞SCA10., Saliva Chicken 8.95 薑蔥雞丁CK14. Chicken w. Ginger & Scallion 9.25 15.95 火鴨BB3. Roast Duck 9.95 Qt 12.95 Hf18.50 蘆筍牛肉B13. Beef w. Asparagus 9.25 16.75 涼拌黃瓜SCA11. Cucumber Salad 7.95 腰果雞丁Ck15. Chicken w. Cashew Nuts 9.25 15.95 蒜蓉海帶 油雞BB4. Soy Sauce Chicken 9.95 Qt 12.50 Hf16.25 蒙古牛B15. Mongolian Beef 9.25 16.75 SCA12. Seaweed w. Minced Garlic 7.95 豆豉雞片Ck16. Chicken w. Black Bean Sauce 9.25 15.95 涼拌海蜇SCA13. Cold Jelly Fish 9.95 金牌炸子雞 小椒牛肉絲 B16. Shredded Beef w. 9.25 16.75 BB5. Crispy Chicken 13.95 木須雞 Ck17. Moo Shu Chicken 9.25 15.95 Spicy Green Pepper 香芹木耳SCA14. Celery Black Fungus 7.95 火雞BB6. Roast Chicken 9.95 Qt 12.50 Hf16.25 蔥油豬耳 玉蘭雞片CK18. Chicken w. Chinese 9.25 15.95 SCA15. Scallion Pig Ear 7.95 二拼BB7. Combo of 2 Meats 10.50 17.50 Broccoli in Oyster Sauce B16 B15 SOUPS 三拼BB8. Combo of 3 Meats 11.95 19.50 蘆筍雞片CK19. Chicken w. Asparagus 9.25 15.95 雲吞湯S1. Wonton Soup (S)3.95 (L)6.50 小炒雞絲 CK20., Sauteed Shredded Chicken 9.25 15.95 w. Ginger, Garlic & Cilantro in Sha Cha Sauce 酸辣湯S2., Hot & Sour Soup (S)3.75 (L)6.25 小椒雞絲 CK21., Sauteed Shredded Chicken 9.25 15.95 玉米蛋花湯 S3. Egg Drop Soup w. Corn (S)3.75 (L)6.25 V1 V2 V3 w. Little Chinese Peppers SEAFOOD Lunch Dinner 豆腐素菜湯 S4. Tofu & Vegetable Soup 10.95 宮保雞CK23. ,Kung Pao Chicken​​ 9.25 15.95 VEGETABLES Lunch Dinner 龍蝦湖大蝦 SF1. Jumbo Shrimp in Lobster Sauce 18.95 本樓海鮮湯 S5. House Special Seafood Soup 12.95 素什錦V1. Sauteed Mixed Vegetables 9.25 13.95 豆豉大蝦SF2. Jumbo Shrimp in Black Bean Sauce 18.95 什錦豆腐湯 S6.
Recommended publications
  • Macheko Menu

    Macheko Menu

    Appetizers (전채류) 1. Bowl of rice(공기밥) $2 Non-Seasoned Steamed Rice 2. Miso soup(미소숲) $1 Japanese soybean soup 3. Kimchi $3 * 12oz $5 * 16oz $8 4. Mandu guk AP(만두국 AP) $5 Dumpling soup cooked in pure beef broth 5. Edamame(에다마메) $5 Steamed Japanese soybean 6. Pork or vegetable gyoza(야채/고기만두) $5 Ddeok Bokki Fried or steamed dumplings 7. Shrimp shumai(새우 슈마이) $5 Steamed Japanese shrimp dumplings 8. Tako yaki (타코야끼) $7 Deep-fried ball shaped Japanese snack filled with diced octopus 9. Seafood pancake(해물파전) $9 Korean pancake that consists of egg, flour, Edamame Man du gukAP green onion and seafood 10. Kimchi pancake(김치전) $9 Korean pancake that consists of egg, flour & kimchi 11. Ddeok Bokki(떡볶이) $9 Stir-fried spicy rice cake with egg, vegetables & fish cake. One of the most popular street foods in Korea Pork gyoza Shrimp shumai 12. Jjajang Ddeok Bokki(짜장 떡볶이) $10 Stir-fried rice cake with egg, vegetables, fish cake, grounded pork & black bean paste sauce. Non spicy 13. Kimmari(김말이) $6 6pcs of deep-fried seaweed-wrapped vermicelli noodle roll. 14. Korean Chicken Wing(치킨윙) $8 Kimmari Seafood Pancake Fried or soy garlic, blazing, Korean zing or supreme sauces are available. Comes in 5pcs Takoyaki Miso Soup 15. Kid’s Mreal(키즈 밀) $10 Egg fried rice, 2pc of fried chicken strips, Miso soup & Capri Sun Juice ` ` ` ` *Consumer Warning – Consuming raw fish or meat may increase the risk of getting food borne illness. Korean BBQs (바베큐) 16. Bulgogi(불고기) $22 Most well-known Korean BBQ.
  • Laos, Known As the “Land of a Million Elephants,” Is a Landlocked Country in Southeast Asia About the Size of Kansas

    Laos, Known As the “Land of a Million Elephants,” Is a Landlocked Country in Southeast Asia About the Size of Kansas

    DO NOT COPY WITHOUT PERMISSION OF AUTHOR Simon J. Bronner, ed. ENCYCLOPEDIA OF AMERICAN FOLKLIFE. Armonk, NY: M.E. Sharpe, 2005. Rachelle H. Saltzman, Iowa Arts Council, Iowa Department of Cultural Affairs [email protected] LAO Laos, known as the “Land of a Million Elephants,” is a landlocked country in Southeast Asia about the size of Kansas. The elephant symbolizes the ancient kingdom of Lan Xang, and is sacred to the Lao people, who believe it will bring prosperity to their country. Bordered by China to the north, Vietnam to the east, Cambodia to the south, Thailand to the west, and Myanmar (formerly Burma) to the northwest, Laos is a rough and mountainous land interwoven with forests and plateaus. The Mekong River, which runs through the length of Laos and supplies water to the fertile plains of the river basin, is both symbolically and practically, the lifeline of the Lao people, who number nearly 6 million. According to Wayne Johnson, Chief for the Iowa Bureau of Refugee Services, and a former Peace Corps Volunteer, “the river has deep meaning for the ethnic Lao who are Buddhist because of the intrinsic connection of water with the Buddhist religion, a connection that does not exist for the portion of the population who are non-ethnically Lao and who are animists.” Formally known as the Kingdom of Laos, and now known as Lao People’s Democratic Republic, Laos was, in previous centuries, periodically independent and periodically part of the Khmer (Cambodian), Mongol, Vietnamese, and Thai (Siamese) empires. Lao, Thai, and Khmer (but not Vietnamese) share a common heritage evident today in similar religion, music, food, and dance traditions as well as language and dress.
  • Great Food, Great Stories from Korea

    Great Food, Great Stories from Korea

    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
  • 歡迎光臨 Welcome to China Garden

    歡迎光臨 Welcome to China Garden

    歡迎光臨 welcome to china garden 大廚推薦 Chef’s Recomendations 花卷北京鴨 Peking Duck Half $21.75 Whole $41.50 大廚推薦 chef’s recomendations 1 2 3 4 清蒸鮮鱈魚 薑蔥焗龍蝦 漢宮牛柳粒 清蒸鮮鱈魚 煙焗原隻大生蠔 Steamed Fresh Cod Fish Sautéed Fresh Maine Lobster Filet Mignon Steamed Fresh Cod Fish Smoked Baked Oysters “Cantonese” Style w/Ginger, Spring Onion (in shell) “China Garden” Style “Cantonese” Style S.P. $33.75 S.P. $19.75 $33.75 5 6 7 8 椒鹽大明蝦 ★ 香骨龍利球 沙汁玻璃蝦 金沙焗龍蝦 Salt & Pepper Sautéed Filet of Whole Sautéed Crystal Shrimp Lobster With Salty Eggs Jumbo Shrimp Flounder With Vegetables With House Salad Dressing S.P. $24.75 S.P. $18.75 9 10 11 12 椒鹽軟殼蟹★ FRESH SOFT SHELL CRABS W/CHILI & SPICY SALT .............................................................$23.75 鐵板黑椒牛仔骨★ 京都焗排骨 豉油皇大頭蝦 上湯海瓜子粉絲 Choice fresh Maryland blue crabs, fried w/chopped onions, hot chili pepper & salt Sizzling Black Pepper Delicious Kingdom King Prawn With Soy Sauce Braised Clams With Rice XO醬炒雙蚌★ sautÉed DELICIOUS DOUBLE SEA CUCUMBER INTESTINE WITH XO SAUCE ........... Short Ribs Spare Ribs $18.75 Noodles In Supreme Clear Broth $28.75 $17.75 $15.75 $18.75 韭黃炒雙蚌 sautÉed DELICIOUS DOUBLE SEA CUCUMBER INTESTINE WITH YELLOW LEEKS..$28.75 XO醬炒貴妃蚌 atlantic clam WITH XO SAUCE ......................................................................................................$25.75 XO醬韭黃螺片★ sautÉED FRESH SLICED CONCH & YELLOW LEEKS WITH XO SAUCE ............................$35.75 臘味田雞煲 13 14 15 16 SIZZLING FRESH FROG WITH CHINESE SAUSAGE & PORK IN CASSEROLE .......$25.75 避風塘加拿大蟹 西施炒飯 乾燒大明蝦 琵琶釀豆腐 蘿蔔牛腩煲 SIZZLING STEWED BEEF BRISKET WITH TURNIPS IN CASSSEROLE ........................ Dungeness Crab In XiShi Fried Rice W/Dried Scallops, Jumbo Shrimp in Stuffed Bean Curd & $15.75 Typhoon Shelter Style Fresh Seafood & Egg Whites Kingdom Sauce Chinese Seasonal Greens S.P.
  • Mandarin Chinese 3

    Mandarin Chinese 3

    ® Mandarin Chinese 3 “I have completed the entire Pimsleur Spanish series. I have always wanted to learn, but failed on numerous occasions. Shockingly, this method worked beautifully. ” R. Rydzewsk (Burlington, NC) “The thing is, Pimsleur is PHENOMENALLY EFFICIENT at advancing your oral skills wherever you are, and you don’t have to make an appointment or be at your computer or deal with other students. ” Ellen Jovin (NY, NY) “I looked at a number of different online and self-taught courses before settling on the Pimsleur courses. I could not have made a better choice. ” M. Jaffe (Mesa, AZ) Mandarin Chinese 3 Travelers should always check with their nation’s State Department for current advisories on local conditions before traveling abroad. Booklet Design: Maia Kennedy © and ‰ Recorded Program 2003 Simon & Schuster, Inc. © Reading Booklet 2016 Simon & Schuster, Inc. Pimsleur® is an imprint of Simon & Schuster Audio, a division of Simon & Schuster, Inc. Mfg. in USA. All rights reserved. iii Mandarin Chinese 3 ACKNOWLEDGMENTS VOICES Audio Program English-Speaking Instructor . Ray Brown Mandarin-Speaking Instructor . Haitao Gao Female Mandarin Speaker. Mei Ling Diep Male Mandarin Speaker . Hongyuan Weng Reading Lessons Female Mandarin Speaker. Xinxing Yang Male Mandarin Instructor . Jay Jiang AUDIO PROGRAM COURSE WRITERS Yaohua Shi Christopher J. Gainty EDITORS Joan Schoellner Beverly D. Heinle REVIEWER Zhijie Jia READING LESSON WRITERS Xinxing Yang Elizabeth Horber PRODUCER & DIRECTOR Sarah H. McInnis RECORDING ENGINEERS Peter S. Turpin Kelly Saux Simon & Schuster Studios, Concord, MA v Mandarin Chinese 3 Table of Contents Introduction Mandarin .............................................................. 1 Pictographs ........................................................ 2 Traditional and Simplified Script ....................... 3 Pinyin Transliteration ........................................
  • Cafeteria Menu

    Cafeteria Menu

    Cafeteria Menu MARCH- Week1 조식 Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) 사골떡국 어묵국 만두국 미역국 감자국 맑은호박양파국 B r 잡곡밥 잡곡밥 짜장밥 잡곡밥 잡곡밥 잡곡밥 e Green (THE BOB) 너비아니조림 소고기메추리알장조림 어향가지볶음 김치제육볶음 소불고기 안동찜닭 a k 한식잡채 돈민찌김치전 멸치조림 호박나물 시래기된장지짐이 콩나물나물 f a 브로컬리초회 조갯살무나물 - 상추생채 건파래볶음 유채나물 s 소고기들깨죽 사골버섯영양죽 새우브로컬리죽 매생이죽 참치야채죽 흑임자죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 아이리시감자 가라아게 불고기피자 칠리탕수육 카레볶음밥 Snack 포장간식 치킨랩 넛츠또띠아칩 치즈스틱 하트파이 떡꼬치 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) PUMPKIN WITH ONION BEEF RIB RICE CAKE SOUP FISH CAKE SOUP DUMPLING SOUP SEAWEED SOUP POTATO SOUP SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE RICE WITH JJAJANG SAUCE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE Green SPICY STIR-FRIED PORK e NEOBIANI JORIM FRIED BEEF & QUAIL EGG CHINESE STYLE EGGPLANT BULGOGI ANDONG JJIMDAK (THE BOB) WITH KIMCHI a SOYBEAN PASTE k JAPCHAE PORK KIMCHI PANCAKES BRAISED ANCHOVY STIR-FRIED ZUCCHINI SEASONED DRIED RADISH SEASONED BEAN SPROUTS GREENS BROCCOLI&RED CHILI- f PHILIPPINARUM RADDISH PEPPER PASTE WITH SEASONED LETTUCE STIR-FRIED GREEN LAVER SEASONED CANOLA NAMUL a VINEGAR BEEF&PERILLA SEEDS BEEF BORN MUSHROOM SHRIMP&BROCCOLI SEAWEED FULVESCENS TUNA&VEGETABLES s BLACK SESAME PORRIDGE PORRIDGE STICKY RICE PORRIDGE PORRIDGE PORRIDGE PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi Morning For Here IRISH POTATO CHICKEN KARAAGE BEEF PIZZA CHILI SOUCE WITH PORK CURRIED FRIED RICE Snack To go CHICKEN WRAP BAKED NUTS TORTILLA CHEESE STICK HEART PIE FRIED RICE CAKE STICK • Menu items may change and are subject to supplier availability.
  • Urban Menace Or Valuable Asset? the Social and Economic Role of Street Vendors in Cities

    Urban Menace Or Valuable Asset? the Social and Economic Role of Street Vendors in Cities

    Urban Menace or Valuable Asset? The Social and Economic Role of Street Vendors in Cities Debra Efroymson Photos by Debra Efroymson HealthBridge February 2015 Table of Contents Introduction ................................................................................................................. 3 Economic issues ........................................................................................................... 4 Employment ................................................................................................................................................................. 4 Contribution to the local economy ..................................................................................................................... 5 Benefits to customers .............................................................................................................................................. 6 Livable streets, livable cities ................................................................................................................................. 7 Benefits to customers .............................................................................................................................................. 7 Hawkers and walkers ............................................................................................................................................ 10 Other issues: legal status and unions ......................................................................... 11 Actions on behalf of/by
  • Canape Banquet Grazing Stations Set Menu Canapes

    Canape Banquet Grazing Stations Set Menu Canapes

    MENU CANAPE BANQUET GRAZING STATIONS SET MENU CANAPES CANAPES Two hour event 8 pieces $29 pp Three hour event 10 pieces $34 pp Four hour event 12 pieces $42 pp LARGE CANAPES $7 per item DESSERT CANAPES Set up as a station with a selection $10.5 pp Served in circulation three for $7 pp STAFFING We can arrange professional event staff bartenders, waitstaff etc. Staff are 45$ p/h with a minimum of 3 hours. A fully qualified chef is always at the venue at no cost. DIETARY REQUIREMENTS We are always happy to customise a menu for whatever needs you have. If you have something else in mind other than what’s on our menu we would love to work together to get what you want. Prices are GST exclusive. Minimum 15 guests CANAPES WARM CANAPES Imperial peking duck spring rolls with hoisin. Macadamia satay chicken tenderloin on a lemon grass skewer. Dukkah crusted lamb tenderloin rosemary skewer with smoked yogurt. Buttermilk Taiwanese fried chicken wings with spicy ranch dipping sauce. Salt and alpine pepper/ five spice squid with squid ink aioli. Mini wagyu beef wellingtons of pine mushrooms and pâté encased in flaky puff pastry. Supressa salami and bocconcini skewers with salsa verde. Jasmine tempura jalapeño poppers with adobo sauce. Goats cheese mini cheese cakes with country onion marmalade. Mini scotch quail egg, soft boiled quail egg rolled in sausage meat, crumbed and fried. Caramelised onion tartlet with double Brie brûlée and micro herbs. Master-stock glazed pork belly with shiitake ketchup and an apple cherry slaw.
  • Rotisserie-And-BBQ.Pdf

    Rotisserie-And-BBQ.Pdf

    Ron Popeil's ROTISSERIE _£&BQ_ Recipe Collection No portion of this book may be reproduced by any means without permission in writing by the publisher. Printed in the Republic of Korea ISBN #0-9669118-0-6 For inquiries contact: III IN YOUR KITCHEN BOOKS™ P.O. Box 4719 • Chatsworth, CA 91313-4719 Order From 888-838-0996 Copyright © 1998 by In Your Kitchen Books. All rights reserved TABLE OF CONTENTS INTRODUCTION 11 HINTS & TIPS 15 COOKING TIMES & TEMPERATURES 16 APPETIZERS Roasted Vegetable Salsa 21 Roasted Red Bell Pepper Dip 22 Roasted Garlic Dip 23 Roasted Garlic Cheese Toasts 24 Bruschetta 25 Roasted Spicy Chicken Quesadilla Wedges 26 Roasted Eggplant Dip with Dill 27 Eggplant Caviar 28 Ron's Spicy Chicken Wings 29 Cajun Chicken Wings 30 Spicy Peanut Drummettes 31 Mahogany Chicken Wings 32 Pork Satay with Peanut Sauce 33 Tandoori Shrimp 34 Martini Shrimp 35 Breaded Sea Scallops 36 SALADS Roasted Pepper and Eggplant Salad 40 Roasted Red Potato Salad with Herb 41 Vinaigrette Chicken Caesar Salad 42 BBQ Chicken Salad 43 Southwestern Chicken Salad 44 Asian Beef Salad 46 Pork and Bean Salad 48 Tandoori Shrimp Salad with 49 Curry Vinaigrette Watercress and Scallop Salad with 50 Citrus Vinaigrette Asian Fresh Tuna Salad 51 3 RQTISSERIE BBQ Recipe Collection POULTRY Roast Chicken with Lemon Herb Rub 55 BBQ Chicken 56 Roast Chicken with Cherry Brandy Sauce 57 Teriyaki Roast Chicken 58 Garlic Basil Roast Chicken 60 Pesto Rubbed Roast Chicken 61 Oven-Fried Parmesan Chicken 62 Rosemary-Scented Chicken Breasts 63 Thai-Marinated Chicken Pieces 64
  • Corporate Catering & Event Menu

    Corporate Catering & Event Menu

    Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels.

  • Legendary Golden TEAK WOOD Legendary Golden TEAK WOOD

    ASEAN HERITAGE TRAIL Legendary Golden TEAK WOOD Legendary Golden TEAK WOOD Map Attractions not to be Missed Museums and Elephants Sanctuaries Gastronomy Delights All About Craft, Design and Textile Living Arts Highlights ASEAN HERITAGE TRAIL Legendary Golden Teak Wood Teak wood brought prosperi mainly to Myanmar, Northern Thailand Over the years, concessions were given to half a dozen foreign companies, and Laos. Today, magnificent mansions and temples as well as mostly from Britain. Among the most famous were the Borneo Company preserved forests testf of this wealth. Limited, the Bombay Burmah Trading Corporaton but also Det Østasiatske Since the start of the 19th centry, teak wood has been considered as one of Kompagni (East Asiatc Company), Louis T. Leonowens Limited and the Siam the most precious items for trading in Southeast Asia. Teak wood trading Forest Company. There was also Kim Seng Lee, a Chinese company receiving th is a fascinatng story similar to a novel that explains also the historical and a concession. In the first decades of the 20 centry, companies became cultral evoluton of a vast region covering in Southeast Asia Burma (Myanmar also involved in the development of infrastructres such as canals or rail. today), Lanna principalies (today Northern Thailand) and a bit of Laos. All the Teak was skidded by elephants, as those animals were (and stll are) deemed to ingredients are there for a great novel: wars, fear of foreign powers and fights carry the logs due to their rounded shape and their capaci to access areas to consolidate business, negotatons, powerful noble people and traders.
  • Tmark Hotel Myeongdong MAP BOOK

    Tmark Hotel Myeongdong MAP BOOK

    Tmark Hotel Myeongdong MAP BOOK 2016.12.01_ver1.0 Tourtips Tmark Hotel Myeongdong Update 2016.12.01 Version 1.0 Contents Publisher Park Sung Jae Chief Editor Nam Eun Jeong PART 01 Map Book Editor Nam Eun Jeong, Yoo Mi Sun, Kim So Yeon Whole Map 5 Myeong-dong 7 Insa-dong 9 Marketing Lee Myeong Un, Park Hyeon Yong, Kim Hye Ran Samcheong-dong&Bukchon 11 Gwanghwamun&Seochon 13 Design in-charge Kim No Soo Design Editor Bang Eun Mi PART 02 Travel Information Map Design Lee Chae Ri Tmark Hotel Myeongdong 15 SM Duty Free 16 Publishing Company Tourtips Inc. 7th floor, S&S Building, 48 Ujeongguk-ro, Jongno-gu, Seoul Myeong-dong·Namdaemun·Namsan Mountain 17 Insa-dong·Jongno 24 02 - 6325 - 5201 / [email protected] Samcheong-dong·Bukchon 29 Gwanghwamun·Seochon 33 Website www.tourtips.com Recommended Tour Routes 37 Must-buy items in Korea 38 The 8 Best Items to Buy at SM Duty Free 39 The copyright of this work belongs to Tourtips Inc. This cannot be re-edited, duplicated, or changed without the written consent of the company. For commercial use, please contact the aforementioned contact details. Even for non-commercial use, the company’s consent is needed for large-scale duplication and re-distribution. Map Samcheong-dong&Bukchon 04 Legend 2016.12.01 Update Seoul 01 Whole Map Line 1 1 Line 2 2 Line 3 3 Line 4 4 Line 5 Bukchon Hanok Village 5 Gyeongui•Jungang Line G Airport Railroad Line A Tongin Market Changdeokgung Palace Gyeongbokgung Palace Seochon Anguk Gyeongbokgung 3 안국역 3 경복궁역 Gwanghwamun Insa-dong Jongmyo Shrine Center Mark Hotel 5 Gwanghwamun