DOCSLIB.ORG

May 2019 Newsletter.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
May 2019 Newsletter.Pdf Itaewon Global Village Center Monthly Newsletter Issue No. 127 May 2019 CONTENTS May 2019 Vol- unteer Activi- 1 ties Flower Ar- rangement Class Itaewon Global Village is looking for volun- Mini Album 2 teers as a way to serve our Korean commu- Photo Scrap- nity. Below are the volunteer opportunities booking Class available that you might be interested in: Mandala Plate Designing Class Mannasem Center: Homeless People Support Najeon Mirror 3 Making Class Center (May 16th, Thursday, 11:30am~1:00pm) Mug Painting Mannasem offers a temporary home for those Class for Par- who are struggling through various difficul- ents and Kids 4 ties in life. As volunteers, we will help them by Kids & Parents preparing lunch and distributing food for the Cooking Class homeless. Homemade Fruit Tea Mak- Yongsan Center for the Disabled (May 24th ing Class 5 Rice Cake Mak- (Friday), 2:00pm ~ 4:00pm) ing Class for This activity involves simple cooking activity (like pizza, salad, sandwiches, etc.) with our Cooking Class: friends in the center. This activity help them Andok Jjimdak develop their life skills and also a good way Tteok & Ae- 6 for them to socialize and learn about differ- danghwachae ent foods. Making Class Calendar of Yongsan Senior Welfare Center (May 28th Activities 7 (Tuesday), 1:00pm-2:00pm) Exclusive Com- Spend time with halmeonis and harabeojis (Korean grandmas and grandpas) by having an English conversa- munity Classes tion with them as a part of their English class. This class is one of the programs of Senior Welfare Center to help prevent Alzheimer's Disease and Dementia. You do not need to be a native English speaker to join this activity, and it is a great chance for cultural exchange as well. If you wish to join any of the activities, email us your name, nationality, phone number in Korea, email ad- dress and the activity (or activities) that you wish to join. (Email: [email protected] ) *** Volunteer Certificates can be issued if needed. ** Volunteer activities are for foreigners only. Please be advised that Itaewon GVC does NOT provide any kind of visa sponsorship, official invitation for immigration purposes, accommodation or compensation for these volunteer activities. NOTE: Please be reminded that you should receive a reply from Itaewon GVC as confirmation of your registration. If you don’t receive a reply, it could mean 2 that Itaewon GVC staff did not receive your email. Hence, you are not yet registered for the class/activity. To celebrate spring, as well as the family month (May), Itaewon GVC is once again holding a Flower Arrangement Class on Friday, May 3rd from 10:00am to 12:00pm. Using various pastel flowers and a watering pot as a vase, we will be learning how to arrange spring flowers beauti- fully. Learn various techniques and angles on arranging the flowers. This class is great for flower arrangement enthusi- ast and also for beginners. (NOTE: Picture on the poster is for illustration purposes only. Actual flowers to be used in the class may vary.) The class will be held by a master florist, Haejung Kim. If you want to learn about the colors, textures and forms used in the modern floral design, do not hesitate to regis- ter! Pre-registration by email and pre-payment are required. The fee would be 25,000 won (Participants need to bring secateurs). The venue of this event will be at Itaewon Global Village Center. *only foreigners can join this pro- gram* Email: [email protected] On Friday, May 17th, 10:00am-12:00pm, Itaewon Global Village Center will hold a “Mini Album Photo Scrap- booking Class.” Do you want to collect your special moments in a beautiful and original albums? This is the class for you! Starting from a sheet of paper, we will build the photo album, then we will glue the photos and then we will decorate it with your original ideas. The album will have 12 pages, plus the cover, so you can decide before how many photos you want to bring. The photo size have to be 9x7 cm maximum each. The participants don’t need particular skills to join the class, everybody can join. At the end of the class you can bring home your special Album photo to keep or to give as gifts. The class fee for this class is 20,000won. Complete details will be emailed to you after registration. (Pre-registration & pre-payment are required.) (Email: [email protected]) NOTE: Please be reminded that you should receive a reply from Itaewon GVC as confirmation of your registration. If you don’t receive a reply, it could mean that Itaewon GVC staff did not receive your email. Hence, you are not yet registered for the class/activity. 3 On Thursday, May 23rd, from 10:00am to 12:00pm, Itaewon Global Village Center, with the help of Ms. Er- ica Lan, will hold another “Mandala Plate Designing Class.” Dotting on plate Mandala art looks really complex at first but it is really simple! Start from dot-by-dot, using acrylic paint in a wide range of vivid colors and fin- ishes. We will play with colors by doing the same thing over and over as we finish the design we are aiming for. Though it looks difficult it is actually very relaxing and lets you stay in the moment. The instructor, Erica Lan is the founder of “Ozart crea- tivity” Art Studio and Products (Taiwan, Austrailia). She is a highly skilled and creative Art, Craft and Design teacher. She provides a rich and varied art education for all of students teaching diverse art styles, design techniques and craft skills. The fee for this class is 25,000won (per ONE plate). The size of the plate is 20cm. Complete details will be emailed to you after registration. To register by email, please email us your name, nationality, phone number and email address. (Email: [email protected]) On Friday, May 24th, 10:00am-12:00pm, we will be taking a trip to the National Museum of Korea for another traditional Korean craft class, “Making a mirror using 나전칠기 (Lacquerware inlaid with mother of pearl).” Participants will have a chance to make a lacquerware mirror using mother of pearl inlay. Lacquerware items are very beautiful and can be used as excellent gifts. This kind of craftwork (Najeon) has a long history in Korea, and lacquerware artifacts have been unearthed in ancient tombs dating back to even before the three kingdoms period (57 BC to 668 AD). Each participant will be able to make one mirror which they can take home. The size of the mirrors is about 12cm x 12 cm. Also, if you haven’t had the chance to see the National Museum you could take this opportunity to check it out after the class. The participation fee is 6,000 won (per ONE MIRROR). You can sign up in person or by email only. Pre-registration & pre-payment is required for this class. To register by email, please email us your name, nationality, phone number and email address. Email: [email protected] NOTE: Please be reminded that you should receive a reply from Itaewon GVC as confirmation of your registration. If you don’t receive a reply, it could mean 4 that Itaewon GVC staff did not receive your email. On Friday, May 24th, from 4:20pm to 5:50pm, Itaewon Global Village Center will hold another “Mug Painting Class for Parents and Kids.” This time we will be designing heart- shaped mugs. Each pottery (mug) will be given to each participant. Par- ticipants will be able to sketch and color their own pottery using the colors they want and draw whatever ones heart desires. This class does not include molding and baking. All of the materials will be prepared including aprons. After the class, instructor will take all ceramics to her atel- ier for firing. All finished works will be delivered to Itaewon GVC in two weeks. Center’s staff will email participants to come over and pick it up when the participants are avail- able. The finished work can be used safely in daily life as there would be no impurity after baking at 1250 degrees. Don’t miss the chance to design your own mug! The partici- pation fee would be 25,000won for 2 cups—1 for the par- ent, 1 for the child (each additional cup is 12,000won). Pre-registration and pre-payment will be required for prepa- ration. You can sign up in person or by email only. (Only Foreigners can join this program.) Email: [email protected] On Saturday, May 25th, from 10:00am-12:00pm, Itaewon Global Village Center will host a Kids & Parents Cooking Class. This time, we will be learning how to cook a traditional Korean food: Chicken Bulgogi, and also bake muffins! Bulgogi, is literally translated as “fire meat.” It is derived from two Korean words, “bul” which means “fire,” and “gogi,” which is the Korean word for meat. Usually, Koreans use thin slices of beef or pork for this dish but this time, we will be learning how to make bulgogi using chicken. After that, we will also get to bake some lemon muffins and partici- pants will get to take home what they made. This a fun way to bond with your children and also learn about Ko- rean culture. The participation fee would be 15,000won (per team: 1 child + 1 parent ONLY). Additional 15,000won should be paid per additional child (Ex. 2 children, 1 parent = 30,000won).
Load more

Recommended publications
  • Macheko Menu
    Appetizers (전채류) 1. Bowl of rice(공기밥) $2 Non-Seasoned Steamed Rice 2. Miso soup(미소숲) $1 Japanese soybean soup 3. Kimchi $3 * 12oz $5 * 16oz $8 4. Mandu guk AP(만두국 AP) $5 Dumpling soup cooked in pure beef broth 5. Edamame(에다마메) $5 Steamed Japanese soybean 6. Pork or vegetable gyoza(야채/고기만두) $5 Ddeok Bokki Fried or steamed dumplings 7. Shrimp shumai(새우 슈마이) $5 Steamed Japanese shrimp dumplings 8. Tako yaki (타코야끼) $7 Deep-fried ball shaped Japanese snack filled with diced octopus 9. Seafood pancake(해물파전) $9 Korean pancake that consists of egg, flour, Edamame Man du gukAP green onion and seafood 10. Kimchi pancake(김치전) $9 Korean pancake that consists of egg, flour & kimchi 11. Ddeok Bokki(떡볶이) $9 Stir-fried spicy rice cake with egg, vegetables & fish cake. One of the most popular street foods in Korea Pork gyoza Shrimp shumai 12. Jjajang Ddeok Bokki(짜장 떡볶이) $10 Stir-fried rice cake with egg, vegetables, fish cake, grounded pork & black bean paste sauce. Non spicy 13. Kimmari(김말이) $6 6pcs of deep-fried seaweed-wrapped vermicelli noodle roll. 14. Korean Chicken Wing(치킨윙) $8 Kimmari Seafood Pancake Fried or soy garlic, blazing, Korean zing or supreme sauces are available. Comes in 5pcs Takoyaki Miso Soup 15. Kid’s Mreal(키즈 밀) $10 Egg fried rice, 2pc of fried chicken strips, Miso soup & Capri Sun Juice ` ` ` ` *Consumer Warning – Consuming raw fish or meat may increase the risk of getting food borne illness. Korean BBQs (바베큐) 16. Bulgogi(불고기) $22 Most well-known Korean BBQ.
    [Show full text]
  • Great Food, Great Stories from Korea
    GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative.
    [Show full text]
  • Cafeteria Menu
    Cafeteria Menu MARCH- Week1 조식 Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) 사골떡국 어묵국 만두국 미역국 감자국 맑은호박양파국 B r 잡곡밥 잡곡밥 짜장밥 잡곡밥 잡곡밥 잡곡밥 e Green (THE BOB) 너비아니조림 소고기메추리알장조림 어향가지볶음 김치제육볶음 소불고기 안동찜닭 a k 한식잡채 돈민찌김치전 멸치조림 호박나물 시래기된장지짐이 콩나물나물 f a 브로컬리초회 조갯살무나물 - 상추생채 건파래볶음 유채나물 s 소고기들깨죽 사골버섯영양죽 새우브로컬리죽 매생이죽 참치야채죽 흑임자죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 아이리시감자 가라아게 불고기피자 칠리탕수육 카레볶음밥 Snack 포장간식 치킨랩 넛츠또띠아칩 치즈스틱 하트파이 떡꼬치 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(3/4) Tue(3/5) Wed(3/6) Thu(3/7) Fri(3/8) Sat(3/9) Sun(3/10) PUMPKIN WITH ONION BEEF RIB RICE CAKE SOUP FISH CAKE SOUP DUMPLING SOUP SEAWEED SOUP POTATO SOUP SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE RICE WITH JJAJANG SAUCE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE Green SPICY STIR-FRIED PORK e NEOBIANI JORIM FRIED BEEF & QUAIL EGG CHINESE STYLE EGGPLANT BULGOGI ANDONG JJIMDAK (THE BOB) WITH KIMCHI a SOYBEAN PASTE k JAPCHAE PORK KIMCHI PANCAKES BRAISED ANCHOVY STIR-FRIED ZUCCHINI SEASONED DRIED RADISH SEASONED BEAN SPROUTS GREENS BROCCOLI&RED CHILI- f PHILIPPINARUM RADDISH PEPPER PASTE WITH SEASONED LETTUCE STIR-FRIED GREEN LAVER SEASONED CANOLA NAMUL a VINEGAR BEEF&PERILLA SEEDS BEEF BORN MUSHROOM SHRIMP&BROCCOLI SEAWEED FULVESCENS TUNA&VEGETABLES s BLACK SESAME PORRIDGE PORRIDGE STICKY RICE PORRIDGE PORRIDGE PORRIDGE PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi Morning For Here IRISH POTATO CHICKEN KARAAGE BEEF PIZZA CHILI SOUCE WITH PORK CURRIED FRIED RICE Snack To go CHICKEN WRAP BAKED NUTS TORTILLA CHEESE STICK HEART PIE FRIED RICE CAKE STICK • Menu items may change and are subject to supplier availability.
    [Show full text]
  • Tmark Hotel Myeongdong MAP BOOK
    Tmark Hotel Myeongdong MAP BOOK 2016.12.01_ver1.0 Tourtips Tmark Hotel Myeongdong Update 2016.12.01 Version 1.0 Contents Publisher Park Sung Jae Chief Editor Nam Eun Jeong PART 01 Map Book Editor Nam Eun Jeong, Yoo Mi Sun, Kim So Yeon Whole Map 5 Myeong-dong 7 Insa-dong 9 Marketing Lee Myeong Un, Park Hyeon Yong, Kim Hye Ran Samcheong-dong&Bukchon 11 Gwanghwamun&Seochon 13 Design in-charge Kim No Soo Design Editor Bang Eun Mi PART 02 Travel Information Map Design Lee Chae Ri Tmark Hotel Myeongdong 15 SM Duty Free 16 Publishing Company Tourtips Inc. 7th floor, S&S Building, 48 Ujeongguk-ro, Jongno-gu, Seoul Myeong-dong·Namdaemun·Namsan Mountain 17 Insa-dong·Jongno 24 02 - 6325 - 5201 / [email protected] Samcheong-dong·Bukchon 29 Gwanghwamun·Seochon 33 Website www.tourtips.com Recommended Tour Routes 37 Must-buy items in Korea 38 The 8 Best Items to Buy at SM Duty Free 39 The copyright of this work belongs to Tourtips Inc. This cannot be re-edited, duplicated, or changed without the written consent of the company. For commercial use, please contact the aforementioned contact details. Even for non-commercial use, the company’s consent is needed for large-scale duplication and re-distribution. Map Samcheong-dong&Bukchon 04 Legend 2016.12.01 Update Seoul 01 Whole Map Line 1 1 Line 2 2 Line 3 3 Line 4 4 Line 5 Bukchon Hanok Village 5 Gyeongui•Jungang Line G Airport Railroad Line A Tongin Market Changdeokgung Palace Gyeongbokgung Palace Seochon Anguk Gyeongbokgung 3 안국역 3 경복궁역 Gwanghwamun Insa-dong Jongmyo Shrine Center Mark Hotel 5 Gwanghwamun
    [Show full text]
  • Thai Traditional Foods We Cater (856) 489-1181 APPETIZERS
    Thai Traditional Foods We Cater (856) 489-1181 APPETIZERS Spring Roll (2) Chicken Curry Puffs (4) Fried, crispy rolls with glass noodles, celery, Thai chicken curry puff with sweet potato, cabbage, mushrooms, and carrots. onion, curry powder. Chicken $4.95 / Duck $6.95 / $5.95 Vegetarian $3.95 Kanom jeep (5) Vegetarian Dumpling (5) Shumai steamed dumplings with chicken, Mixed vegetable dumplings served with shrimp, mushrooms, onions, and sesame oil. house dark sauce. $5.95 Served with house dark sauce. Chives (3) $5.95 $6.95 Fried Calamari Rings Thai Crape Crispy calamari rings served with Crispy crape, crispy coconut flake, bean sweet chili & peanut sauce. sprouts, cilantro, and carrots, served with $8.95 cucumber salad dressing. Seafood $9.95 / Vegetarian $7.95 Golden Triangle Fried crispy bean curd served with sweet & Lemongrass Steamed Mussels Steamed mussels with lemongrass and Thai sour chili peanut sauce. herbs, served with spicy garlic and lime sauce. $5.95 $10.95 Kao Nam Crying Tiger Rice salad with peanuts, toasted coconut,red Grilled top sirloin steak, sliced and served curry paste, fresh ginger, mint and lime leaves. with hot chili sauce. Chicken $7.95 Vegetarian $6.95 $10.95 Tod Man Pla (5) Angel Shrimp (5) Fish cakes served with cucumber salad. Crispy shrimp dipped in coconut flakes and $7.95 served with sweet & chili sauce. $7.95 Corn Cakes Fried, fresh young corn blended with special Shrimp in the Shell (5) seasoning and rice flour, served with sweet & Crispy shrimp wrapped in spring roll pastry sour peanut sauce and cucumber salad. and served with plum sauce.
    [Show full text]
  • North & South Indian Food
    HOUSE Indian North & South Indian Food VEG Appetizers 15,000 kip 15,000 kip 12,000 kip 101.Samosa Veg 102.Pakoda Veg 103.Masala Papad Potato, Green Peas & Carrot Stuffed Vegetables soaked in masala mix and Tandoor Fried Masala Papad -3 Nos and deep fried then deep fried with Masala topping. 35,000 kip 15,000 kip 25,000 kip 104.Chilli Panner 105.Aloo 65 106.Gobi 65 Indian Cheese Cube stir fried with Deep fried diced potato marinated Deep fried cauliflower marinated with Green Chilli and tomato sauce with indian spices. indian spices. 30,000 kip 15,000 kip 12,000 kip 107.Gobi Manchurian 108.Peanut Salad 109.Raita Deep fried Cauliflower stir fried with Chopped Onion, cucumber, chilli, Natural plain yogurt mixed with manchurian sauce. tomato mixed with peanut & masala cucumber and indian masala VEGAN 110a.Egg Buruji ........... 12,000 110c. Egg Fry ............. 12,000 110b.Egg Omlet .......... 12,000 110d. Kalakki .............. 12,000 Non VEG Appetizers 111.Chilli Chicken 112.Chicken 65 113.Chicken Lollipop Chicken stir fried with Green chilli and Chicken marinated with flavorful Marinated chicken winglet deep fried indian spices. masala and deep-fried. and served with spl. sauce. 40,000 KIP 40,000 KIP 20,000 KIP 114.Chicken Keema 115.Mutton Pepper Fry 116.Squid Stir Fry chopped chicken roasted over tava Mutton cooked and roasted mainly Squid stir fried with selected spices. with flavourful spices. with pepper along with spices. 40,000 KIP 65,000 KIP 30,000 KIP 117. TAWA Fish Fry 118.Prawn Stir Fry 119.Tandoori Chicken Fish roasted on tava with spicy Prawn stir fried with special chettinad Marinated chicken leg cooked in masala.
    [Show full text]
  • Tel: 212-932-3300
    SICHUAN SPECIALTIES STIR-FRIED NOODLES OR FRIED RICE CHEF SPECIALTIES 水煮魚 SS1. , Boiled Fish Fillet in Spicy Broth 18.95 各式撈麵N1. Lo Mein 12.95 全家福CS1. Happy Family 19.95 豆花魚 Choice of chicken, roast pork, beef, shrimp or vegetables Jumbo shrimp, scallops, beef, chicken & SS2. , Fish Fillet w. Soft Bean Curd Pudding 18.95 selected vegetables in special sauce 鍋巴魚SS3. Fish Fillet w. Crispy Rice 18.95 各式炒飯N2. Fried Rice 12.95 脆皮雙鮮CS2.,Crispy Prawns & Scallops 19.95 Choice of chicken, roast pork, beef, shrimp or vegetables Crispy jumbo shrimp, scallops & broccoli w. hot chili sauce 糖醋魚片SS4. Sweet & Sour Fish Fillet 18.95 各式河粉N3. Chow Fun 12.95 脆皮大蝦CS3.,Crispy Prawns 19.95 泡椒魚片SS5., Fish Fillet w. Pickled Peppers 18.95 Choice of chicken, roast pork, beef, shrimp or vegetable Crispy jumbo shrimp & broccoli w. hot chili sauce 孜然魚片SS6., Sauteed Fish Fillet w. Cumin Flavor 18.95 星洲米粉N4., Singapore Mai Fun 12.95 帶子牛肉CS4.,Scallops & Beef Duet 18.95 Curry flavor, mixed with shrimp, chicken & roast pork Delicious combination of scallops and sliced 酸菜魚鍋SS8., Whole Fish in Sour Cabbage Soup 24.95 台式米粉 flank steak sautéed w. broccoli, straw mush- N5. Taiwanese Mai Fun 12.95 rooms & baby corn in kung pao sauce 豆花牛SS11., Beef w. Soft Bean Curd Pudding 17.95 Choice of chicken, roast pork, beef, shrimp or vegetables 海鮮大會 水煮牛 CS5. Seafood Delight 19.95 SS12., Roasted Chili Braised Beef w. Napa Cabbage 17.95 本樓炒飯N6. House Special Fried Rice w. Basil 13.50 Jumbo shrimp, scallops, crab meat, squid 鍋巴牛SS13. Beef w. Crispy Rice 17.95 豉汁牛河N7.
    [Show full text]
  • Dossier De Presse
    DOSSIER DE PRESSE À PARIS, DU 6 DECEMBRE 2016 AU 4 JANVIER 2017 À LA DÉCOUVERTE DE LA GASTRONOMIE ET DE LA CULTURE CORÉENNES CONTACTS PRESSE (Gastronomie) Nathalie Collin – 06 50 91 93 37 [email protected] (Tourisme) Xavier Norindr – 06 20 21 00 78 [email protected] 1 SOMMAIRE LES EVENEMENTS A PARIS DU 6 DECEMBRE 2016 AU 4 JANVIER 2017 A l’Unesco, du 6 au 9 décembre Au Pan Piper, le 9 décembre Au centre culturel coréen, du 7 décembre au 4 janvier 2017 AU MENU DE TASTE KOREA ! A l’Unesco Au Pan Piper LES CHEFS PRESENTS SUR TASTE KOREA ! Maîtresse Mme. Kim Su-jin Maître Mme. Bae Sook-hee Maître Mme. Woo Soon-deok FOCUS SUR TROIS REGIONS COREENNES Gangwon-do Gyeongsang-do Jeolla-do 2 TASTE KOREA ! Voyage au pays du bon goût : une série d’événements pour présenter toute la richesse de la gastronomie coréenne et les atouts touristiques du pays. A l'occasion du 130e anniversaire des relations diplomatiques franco-coréennes, le Centre Culturel Coréen et l’Office National du Tourisme Coréen proposent une série d’événements pour le public français afin de faire découvrir la cuisine coréenne et les différentes régions du Pays du matin calme. LES EVENEMENTS A PARIS DU 6 DECEMBRE 2016 AU 4 JANVIER 2017 A L’UNESCO DU 6 AU 9 DÉCEMBRE 2016 Les chefs coréens, Mme. Kim Su-jin, Mme. Bae Sook-hee et Mme. Woo Soon-deok investissent le restaurant afin de proposer des plats typiques de leurs régions Gangwon-do (Nord), Jeolla- do(Sud-Ouest), Gyeongsang-do(Sud-Est).
    [Show full text]
  • Restoran / Rumah Makan
    Dinas Pariwisata Provinsi Bali RESTORAN / RUMAH MAKAN Dinas Pariwisata Provinsi Bali PERKEMBANGAN RESTORAN/RUMAH MAKAN DI PROVINSI BALI TAHUN : 2014 – 2018 2014 2015 2016 2017 2018 NO. KABUPATEN/KOTA REST/RM SEAT REST/RM SEAT REST/RM SEAT REST/RM SEAT REST/RM SEAT 1 DENPASAR 449 24740 449 24740 438 23957 455 24864 455 24864 2 BADUNG 833 60305 825 59639 823 46103 823 46103 823 46103 3 BANGLI 17 3610 17 3610 22 2760 30 2760 36 4558 4 BULELENG 145 3792 173 4947 173 4947 173 4947 200 5736 5 GIANYAR 405 10513 504 17425 504 17425 505 17595 622 17919 6 JEMBRANA 76 76 76 88 76 88 76 88 7 KLUNGKUNG 31 951 31 951 31 951 31 951 146 2908 8 KARANGASEM 70 2135 70 2135 118 2829 118 2829 120 2901 9 TABANAN 32 1448 32 1448 32 1598 40 1723 40 1723 Total 2059 107494 2177 114895 2217 100658 2251 101860 2518 106800 Dinas Pariwisata Provinsi Bali Dinas Pariwisata Provinsi Bali DAFTAR RESTORAN/RUMAH MAKAN DI PROVINSI BALI TAHUN 2018 JUMLAH NO NAMA RESTORAN/RUMAH MAKAN ALAMAT TELP. / FAX TEMPAT DUDUK DENPASAR 1 Abian Boga Jl. Kesumasari No. 5 Semawang Sanur 284174/287837 100 2 Adem Ayem Jl. Teuku Umar 259 259593 50 3 Adi Jl. Waturenggong 232546 30 4 Agung & Sue Jl. Hang Tuah Sanur 288289 50 5 Villa Jl. Danau Tamblingan No. 21 Sanur 289259 50 6 Akasaka Jl. Teuku Umar No. 145 Simpang 6 Dps 238551 40 7 Alfred Jl. Danau Poso No. 39 Sanur 20 8 Anda Jl.
    [Show full text]
  • CUCINA Coreana E Il Famoso Bibimbap! COREANA
    CAROLINE HWANG Guido Tommasi Editore Un libro per chi vuole viziarsi: quella coreana, infatti, è una cucina semplice, ma deliziosa, che vi permetterà di gustare piatti come le chips di radici di loto, le melanzane marinate alla soia, il kimchi o i dolci a base di fagioli azuki. E non potevano mancare il pollo arrosto alla CUCINA coreana e il famoso Bibimbap! COREANA CAROLINE HWANG FOTOGRAFIE DI LISA LINDER COREANA CUCINA 30 € IVA inclusa ISBN: 978 88 6753 227 8 sommario //////////// 8 Introduzione 19 Banchan (tapas coreane) 55 Kimchi 77 Zuppe e stufati 113 Carne, pollame e pesce 139 Noodle e riso 171 Dosirak (lunchbox e snack) 201 Dessert e drink 233 Ricette di base 252 Idee per menu 254 Indice 256 Ringraziamenti 62 //////////// baechu kimchi /////////////////// Kimchi di cavolo cinese Questo è il kimchi di base che troverete a tutti i pasti. I passaggi possono sembrare una faticaccia, ma sono decisamente fattibili. Nell’acquisto del cavolo cinese sceglietene uno con foglie esterne sottili, se possibile. per: 7 litri preparazione: 45 minuti riposo: 6 ore fermentazione: 1–2 giorni ingredienti freschi: ½ cespo di cavolo cinese (circa 675 g) tagliato a quarti per il lungo ¼ di ravanello coreano o daikon piccolo (circa 150 g) tagliato a julienne 15 g crescione tritato grossolanamente, gambi compresi 40 g di foglie di senape rossa tritate grossolanamente, gambi compresi 6 cipollotti tagliati a pezzi di 2,5 cm spezie: 145 g di sale grosso dalla dispensa: 1 dose di mix per kimchi di base (vedi pag. 240) Sciogliete 6 cucchiai di sale in 1,25 litri di acqua calda.
    [Show full text]
  • Kimchi Korean Restaurant 김치코리언레스토랑
    KIMCHI KOREAN RESTAURANT 김치코리언레스토랑 FULLY LICENSED MONDAY TO SATURDAY From 5:30 pm Kimchi Korean Restaurant CHEF’s SPECIAL COURSE MENU (min. 2 people for share) MINI KIMCHI PANCAKE (4 pieces) 미니김치전 VEGETABLE SALAD with oriental dressing 샐러드 GALBI JJIM beef short rib stew with chef’s special soy sauce & vegetables 소갈비찜 GRILLED PORK with fried vegetable 돼지갈비 & 야채볶음 1 RICE BOWL and KIMCHI 공기밥 & 김치 GREEN TEA or ICE CREAM (1 scoop/person) 녹차 or 아이스크림 $45/1 person * For chef’s special course, booking in advance is essential! *We only use free range meats & eggs. *We don’t use any MSG. Kimchi Korean Restaurant STARTER & SALAD PAN FRIED DUMPLING(pork/vegetable) 군만두(고기/야채) $6(4PC) MINI KIMCHI PANCAKE 꼬마김치전 $9(4PC) TOFU & VEGETABLE SALAD with oriental dressing 두부샐러드 $11 TRADITIONAL HOT STONE BIBIMBAP with Tofu, Bulgogi(beef), or spicy pork 돌솥비빔밥(두부/불고기/제육) $18/22(Mini/Large) *extra fried egg or raw egg is $2 *sauce choice : chili paste or lemon soy sauce BULGOGI AND MUSHROOM HOT POT Served with rice 불고기뚝배기 $26 KIMCHI STEW with ham and tofu . Served with rice 햄&두부 김치찌개 $24 DOENJANG(bean paste) STEW with beef & tofu. Served with rice 소고기된장찌개 $24 SPICY SEAFOOD SOFT TOFU STEW. Served with rice 해물순두부찌개 $26 JAPCHAE Fried glass noodle and vegetable with soy sauce 잡채 $23 Kimchi Korean Restaurant SOMETHING GRILLED GRILLED PORK(260g) with salad 그릴 포크 $31 GRILLED BEEF(260g) with salad 그릴 비프 $39 MIXED GRILLED BARBECUE(500g) with salad 모듬 $66 *extra salad $7/plate SOMETHING TO SHARE ANDONG JJIMDAK spicy chicken stew with soy sauce (designed for 2-3 people) 안동찜닭
    [Show full text]
  • Cafeteria Menu
    Cafeteria Menu NOVEMBER- Week4 조식 Mon(11/19) Tue(11/20) Wed(11/21) Thu(11/22) Fri(11/23) Sat(11/24) Sun(11/25) 돈육김치찌개 콩가루아욱국 건새우무국 북어국 감자수제비 맑은호박국 B 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 r e Green (THE BOB) 버섯야채전 소고기메추리알장조림 아시안풍찜닭 뿌리채소고기조림 소고기두부조림 안동찜닭 a <브런치> k 콩나물장조림 열무된장나물 땅콩우엉조림 매콤어묵볶음 건파래볶음 들깨무나물 f a 상추무침 도라지무침 오이무침 깻잎지 양배추무침 미역초무침 s t 닭야채죽 참깨두유타락죽 참치야채죽 버섯계란죽 들깨두부죽 흑임자죽 Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 탕수육 불고기피자 기름떡볶이 치킨너겟 나초&미트소스 Snack 포장간식 콩도너츠 미니파이 꽃빵튀김 와플 커스터드크림빵 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(11/19) Tue(11/20) Wed(11/21) Thu(11/22) Fri(11/23) Sat(11/24) Sun(11/25) BEANPOWDER CURLED DRIED SHIRIMP RADDISH PORK&KIMCHI STEW DRIED POLLACK SOUP POTATO SUJEBI CLEAR ZUCCHINI SOUP MALLOW SOUP SOUP B MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE r Green MUSHROOM&VEGETABLE ASIAN STYLE BRAISED MEAT&ROOT VEGETABLE e FRIED BEEF & QUAIL EGG BRAISED TOFU WITH BEEF ANDONG JJIMDAK <Brunch> (THE BOB) PANCAKE CHICKEN JORIM a SEASONED YOUNG BRAISED PEANUT PERILLA SEEDS SEASONED BRAISED BEAN SPROUTS SPICY BOILED FISH CAKE STIR-FRIED GREEN LAVER k RADISH SOYBEAN PASTE BURDOCK SLICED RADISH f SEASONED BELLFLOWER SESAME LEAVES SEASONED LETTUCE SEASONED CUCUMBER SEASONED CABBAGE SEAWEED WITH VINEGAR a ROOTS MARINATED IN SOY SAUCE s CHICKEN&VEGETABLES SESAME&SOYA MILK TUNA&VEGETABLES EGG&MUSHROOM PERILLA SEEDS&TOFU BLACK SESAME PORRIDGE t PORRIDGE PORRIDGE PORRIDGE PORRIDGE PORRIDGE Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi Morning For Here SWEET AND SOUR PORK BEEF PIZZA FRIED TTEOK BOKKI CHICKEN NUGGET NACHO&MEAT SAUCE Snack To go BEAN DOUGHNUT MINI PIE FRIED CHINESE FLOWER BUN WAFFLE CUSTARD CREAM BREAD • Menu items may change and are subject to supplier availability.
    [Show full text]