Kimchi Korean Restaurant 김치코리언레스토랑

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KIMCHI KOREAN RESTAURANT 김치코리언레스토랑 FULLY LICENSED MONDAY TO SATURDAY From 5:30 pm Kimchi Korean Restaurant CHEF’s SPECIAL COURSE MENU (min. 2 people for share) MINI KIMCHI PANCAKE (4 pieces) 미니김치전 VEGETABLE SALAD with oriental dressing 샐러드 GALBI JJIM beef short rib stew with chef’s special soy sauce & vegetables 소갈비찜 GRILLED PORK with fried vegetable 돼지갈비 & 야채볶음 1 RICE BOWL and KIMCHI 공기밥 & 김치 GREEN TEA or ICE CREAM (1 scoop/person) 녹차 or 아이스크림 $45/1 person * For chef’s special course, booking in advance is essential! *We only use free range meats & eggs. *We don’t use any MSG. Kimchi Korean Restaurant STARTER & SALAD PAN FRIED DUMPLING(pork/vegetable) 군만두(고기/야채) $6(4PC) MINI KIMCHI PANCAKE 꼬마김치전 $9(4PC) TOFU & VEGETABLE SALAD with oriental dressing 두부샐러드 $11 TRADITIONAL HOT STONE BIBIMBAP with Tofu, Bulgogi(beef), or spicy pork 돌솥비빔밥(두부/불고기/제육) $18/22(Mini/Large) *extra fried egg or raw egg is $2 *sauce choice : chili paste or lemon soy sauce BULGOGI AND MUSHROOM HOT POT Served with rice 불고기뚝배기 $26 KIMCHI STEW with ham and tofu . Served with rice 햄&두부 김치찌개 $24 DOENJANG(bean paste) STEW with beef & tofu. Served with rice 소고기된장찌개 $24 SPICY SEAFOOD SOFT TOFU STEW. Served with rice 해물순두부찌개 $26 JAPCHAE Fried glass noodle and vegetable with soy sauce 잡채 $23 Kimchi Korean Restaurant SOMETHING GRILLED GRILLED PORK(260g) with salad 그릴 포크 $31 GRILLED BEEF(260g) with salad 그릴 비프 $39 MIXED GRILLED BARBECUE(500g) with salad 모듬 $66 *extra salad $7/plate SOMETHING TO SHARE ANDONG JJIMDAK spicy chicken stew with soy sauce (designed for 2-3 people) 안동찜닭 $59 CHEESY DDEOKBBOKKI stir-fried rice cake with chili sauce topped with cheese 치즈떡볶이 $23 BEEF BULGOGI on plate 불고기 $29 SPICY PORK on plate 제육볶음 $29 KIMCHI PANCAKE 김치전 $21 VEGETARIAN PANCAKE 야채파전 $23 SEAFOOD PANCAKE 해물파전 $26 Kimchi Korean Restaurant SIDE THAT GOES WITH EXTRA KIMCHI 김치 $3 KIMCHI TAKE AWAY(500g) 김치포장 $7 MISO SOUP 미소국 $3 RICE BOWL 공기밥 $3 Dessert GREEN TEA ICE CREAM(2 scoops) 녹차아이스크림 $10 MANGO ICE CREAM (2 scoops) 망고아이스크림 $10 HOTTEOK & ICE CREAM(1 scoop) 호떡&아이스크림 $11 Korean sweet pancake & green tea or mango ice cream *We only use free range meats & eggs. *We don’t use any MSG. Kimchi Korean Restaurant SOFT DRINKS COKE, DIET COKE, COKE ZERO (375ml) $4 SPRITE, FANTA (375ml) $4 BOTTLED WATER (600ml) $3.5 SPARKLING WATER (250ml) $4 LEMONADE SOLO (375ml) $4 BUNDABERG GINGER BEER (375ml) $5 TRADITIONAL KOREAN GREEN TEA 녹차 $5 KOREAN CITRON TEA 유자차 $5 ICED PLUM JUICE 아이스매실 $6 ICED RASPBERRY JUICE 아이스복분자 $6 Kimchi Korean Restaurant BEER ASAHI DRY (330ml) $9 GUINESS (375ml) $9 O’BRIEN PALE ALE (330ml) $10 THREE OAKS APPLE CIDER (330ml) $8 KOREAN LIQUOR SOJU CHAMISUL LIGHT BOTTLE 19% 360ml 소주-참이슬 $15 MAG-GURL-LI KOREAN RICE WINE 막걸리 $15 BOKBUNJA KOREAN RASPBERRY WINE 복분자 $29 SEOLJUNGMAE KOREAN PLUM WINE 설중매 $29 Kimchi Korean Restaurant RED WINE Quealy Fionula ‘Field Blend’ 2014 $6 / $25 Smallfry Barossa Valley Shiraz 2012 $8 / $35 WHITE WINE Quealy Fionula Pinot Grigio 2014 $6 / $25 Valley Vignerons Chardonnay 2014 $9 / $38 Smallfry Barossa Riesling 2015 $7 / $30 SPARKLING WINE NV Vallformosa Brut ‘NVSA’ $7 / $30 2013 Capcanes ‘Mas Donis’ Rosat de Garnacha $8 / $35 .

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Cafeteria Menu
Cafeteria Menu NOVEMBER- Week4 조식 Mon(11/19) Tue(11/20) Wed(11/21) Thu(11/22) Fri(11/23) Sat(11/24) Sun(11/25) 돈육김치찌개 콩가루아욱국 건새우무국 북어국 감자수제비 맑은호박국 B 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 r e Green (THE BOB) 버섯야채전 소고기메추리알장조림 아시안풍찜닭 뿌리채소고기조림 소고기두부조림 안동찜닭 a <브런치> k 콩나물장조림 열무된장나물 땅콩우엉조림 매콤어묵볶음 건파래볶음 들깨무나물 f a 상추무침 도라지무침 오이무침 깻잎지 양배추무침 미역초무침 s t 닭야채죽 참깨두유타락죽 참치야채죽 버섯계란죽 들깨두부죽 흑임자죽 Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 탕수육 불고기피자 기름떡볶이 치킨너겟 나초&미트소스 Snack 포장간식 콩도너츠 미니파이 꽃빵튀김 와플 커스터드크림빵 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(11/19) Tue(11/20) Wed(11/21) Thu(11/22) Fri(11/23) Sat(11/24) Sun(11/25) BEANPOWDER CURLED DRIED SHIRIMP RADDISH PORK&KIMCHI STEW DRIED POLLACK SOUP POTATO SUJEBI CLEAR ZUCCHINI SOUP MALLOW SOUP SOUP B MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE r Green MUSHROOM&VEGETABLE ASIAN STYLE BRAISED MEAT&ROOT VEGETABLE e FRIED BEEF & QUAIL EGG BRAISED TOFU WITH BEEF ANDONG JJIMDAK <Brunch> (THE BOB) PANCAKE CHICKEN JORIM a SEASONED YOUNG BRAISED PEANUT PERILLA SEEDS SEASONED BRAISED BEAN SPROUTS SPICY BOILED FISH CAKE STIR-FRIED GREEN LAVER k RADISH SOYBEAN PASTE BURDOCK SLICED RADISH f SEASONED BELLFLOWER SESAME LEAVES SEASONED LETTUCE SEASONED CUCUMBER SEASONED CABBAGE SEAWEED WITH VINEGAR a ROOTS MARINATED IN SOY SAUCE s CHICKEN&VEGETABLES SESAME&SOYA MILK TUNA&VEGETABLES EGG&MUSHROOM PERILLA SEEDS&TOFU BLACK SESAME PORRIDGE t PORRIDGE PORRIDGE PORRIDGE PORRIDGE PORRIDGE Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi Morning For Here SWEET AND SOUR PORK BEEF PIZZA FRIED TTEOK BOKKI CHICKEN NUGGET NACHO&MEAT SAUCE Snack To go BEAN DOUGHNUT MINI PIE FRIED CHINESE FLOWER BUN WAFFLE CUSTARD CREAM BREAD • Menu items may change and are subject to supplier availability.
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Cafeteria Menu
Cafeteria Menu JANUARY- Week4 조식 Mon(1/21) Tue(1/22) Wed(1/23) Thu(1/24) Fri(1/25) Sat(1/26) Sun(1/27) 사골떡국 어묵국 홍합된장국 북어국 건새우무국 맑은호박국 B r 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 e Green (THE BOB) 너비아니조림 소고기메추리알장조림 아시안풍찜닭 뿌리채소고기조림 버섯소불고기 안동찜닭 a <브런치> k 한식잡채 돈민찌부추전 감자볶음 계란말이 건파래볶음 무나물 f 브로컬리초회 깻잎지 동초무침 참나물유자생채 콩나물무침 시금치나물 a s 버섯계란죽 참깨두유죽 참치야채죽 닭야채죽 들깨두부죽 흑임자죽 t Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 치킨너겟 콘크림감자튀김 맛초킹떡김말이튀김 불고기피자 탕수육 Snack 포장간식 미니파이 돈까스랩 닭꼬치 꽃빵튀김 생크림샌드위치 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(1/21) Tue(1/22) Wed(1/23) Thu(1/24) Fri(1/25) Sat(1/26) Sun(1/27) MUSSEL SOYBEAN PASTE DRIED SHIRIMP RADDISH BEEF RIB RICE CAKE SOUP FISH CAKE SOUP DRIED POLLACK SOUP CLEAR ZUCCHINI SOUP SOUP SOUP B r MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE Green ASIAN STYLE BRAISED MEAT&ROOT VEGETABLE MUSHROOM BEEF e NEOBIANI JORIM FRIED BEEF & QUAIL EGG ANDONG JJIMDAK <Brunch> CHICKEN JORIM BULGOGI a (THE BOB) k JAPCHAE SQUID&CHIVES PANCAKE STIR-FRIED POTATO EGG ROLL STIR-FRIED GREEN LAVER RADDISH NAMUL BROCCOLI&RED CHILI- f SESAME LEAVES SEASONED PIMPINELLA PEPPER PASTE WITH DONGCHO MUCHIM SEASONED BEAN SPROUTS SEASONED SPINACH MARINATED IN SOY SAUCE BRACHYCARPA &CITRON a VINEGAR EGG&MUSHROOM SESAME SOYAMILK TUNA&VEGETABLES CHICKEN&VEGETABLES PERILLA TOFU PORRIDGE BLACK SESAME PORRIDGE s PORRIDGE PORRIDGE PORRIDGE PORRIDGE t Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi FRIED POTATO WITH CORN MACHOKING FRIED LAVER CHICKEN NUGGET BEEF PIZZA SWEET AND SOUR PORK Morning For Here CREAM ROLL&RICE CAKE WHIPPED CREAM Snack MINI PIE PORK CUTLET WRAP CHICKEN STICK CHINESE FLOWER BUN To go SANDWICH • Menu items may change and are subject to supplier availability.
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