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Cafeteria Menu Cafeteria Menu NOVEMBER- Week4 조식 Mon(11/19) Tue(11/20) Wed(11/21) Thu(11/22) Fri(11/23) Sat(11/24) Sun(11/25) 돈육김치찌개 콩가루아욱국 건새우무국 북어국 감자수제비 맑은호박국 B 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 r e Green (THE BOB) 버섯야채전 소고기메추리알장조림 아시안풍찜닭 뿌리채소고기조림 소고기두부조림 안동찜닭 a <브런치> k 콩나물장조림 열무된장나물 땅콩우엉조림 매콤어묵볶음 건파래볶음 들깨무나물 f a 상추무침 도라지무침 오이무침 깻잎지 양배추무침 미역초무침 s t 닭야채죽 참깨두유타락죽 참치야채죽 버섯계란죽 들깨두부죽 흑임자죽 Salad Bar 베이컨구이 OR 소시지/ 스크램블드에그 OR 달걀후라이/ 더운야채/ 그린샐러드/ 드레싱/ 씨리얼/ 과일/ 베이커리/ 버터&쨈/ 우유/ 음료/ 수제요거트/김치/백김치 Morning 내부간식 탕수육 불고기피자 기름떡볶이 치킨너겟 나초&미트소스 Snack 포장간식 콩도너츠 미니파이 꽃빵튀김 와플 커스터드크림빵 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Breakfast Mon(11/19) Tue(11/20) Wed(11/21) Thu(11/22) Fri(11/23) Sat(11/24) Sun(11/25) BEANPOWDER CURLED DRIED SHIRIMP RADDISH PORK&KIMCHI STEW DRIED POLLACK SOUP POTATO SUJEBI CLEAR ZUCCHINI SOUP MALLOW SOUP SOUP B MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE r Green MUSHROOM&VEGETABLE ASIAN STYLE BRAISED MEAT&ROOT VEGETABLE e FRIED BEEF & QUAIL EGG BRAISED TOFU WITH BEEF ANDONG JJIMDAK <Brunch> (THE BOB) PANCAKE CHICKEN JORIM a SEASONED YOUNG BRAISED PEANUT PERILLA SEEDS SEASONED BRAISED BEAN SPROUTS SPICY BOILED FISH CAKE STIR-FRIED GREEN LAVER k RADISH SOYBEAN PASTE BURDOCK SLICED RADISH f SEASONED BELLFLOWER SESAME LEAVES SEASONED LETTUCE SEASONED CUCUMBER SEASONED CABBAGE SEAWEED WITH VINEGAR a ROOTS MARINATED IN SOY SAUCE s CHICKEN&VEGETABLES SESAME&SOYA MILK TUNA&VEGETABLES EGG&MUSHROOM PERILLA SEEDS&TOFU BLACK SESAME PORRIDGE t PORRIDGE PORRIDGE PORRIDGE PORRIDGE PORRIDGE Salad Bar Baked Bacon OR Backed Sausage/ Scrambled egg or Fried Eggs/ Green Salad / Dressing / Cereal/ Fruits/ Bread / Butter*Jam/ Milk / Drink / Hand-made Yogurt/ Kimchi / White kimchi Morning For Here SWEET AND SOUR PORK BEEF PIZZA FRIED TTEOK BOKKI CHICKEN NUGGET NACHO&MEAT SAUCE Snack To go BEAN DOUGHNUT MINI PIE FRIED CHINESE FLOWER BUN WAFFLE CUSTARD CREAM BREAD • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 중식 Mon(11/19) Tue(11/20) Wed(11/21) Thu(11/22) Fri(11/23) Sat(11/24) Sun(11/25) 부추계란국 호박된장국 새우젓감자국 미역국 콩나물국 소고기배추국 잡곡밥 잡곡밥 보리밥 잡곡밥 잡곡밥 매콤쭈꾸미비빔밥 <브런치-스페인> Green 춘장닭찜 돼지고기무조림 소고기강된장비빔밥 고등어김치조림 김치제육볶음 고구마맛탕 감바스알아히요 (The BOB) 청경채볶음 건파래뱅어포볶음 계란말이 도토리묵무침 온두부 콩나물무침 소파데아호 단무지무침 참나물무침 무생채 호박나물 시금치나물 - 아로스네그로 L u 라따뚜이참치볶음밥 날치알알리오올리오 로제나폴리탄 체다크림소스 치킨하이라이스 경양식돈까스 쏠로미뇨아라만체고 n Yellow (Western House) c - - 쇼트파스타 링귀네 오므라이스 - 디저트 h 놈반쪽카리 닭갈비볶음밥 짬뽕 햄마요덮밥 삼겹야끼우동 - <샐러드바> Orange (Global) (캄보디아식 쌀국수) - - - - - American breakfast VEGETARIAN 라따뚜이볶음밥 야채볶음밥 로제나폴리탄 크림소스링귀네 야끼우동 - 바질페스토포테이토 Lunch box 양식도시락 글로벌도시락 양식도시락 양식도시락 양식도시락 - 상그리아(무알콜 Salad Bar 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 치즈스틱 잼도넛 크림치즈프레즐 후랑크소세지 하트파이 - - 오후간식 음료 우유 - 음료 음료 - - • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. Lunch Mon(11/19) Tue(11/20) Wed(11/21) Thu(11/22) Fri(11/23) Sat(11/24) Sun(11/25) ZUCCINI SOYBEAN PASTE SALTED SHRIMP&POTATO CHIVES EGG SOUP SEAWEED SOUP BEAN SPROUTS SOUP BEEF&CABBAGE SOUP SOUP SOUP SPICY STIR FRIED WEBFOOT MULTIGRAIN RICE MULTIGRAIN RICE BOILED BARLEY AND RICE MULTIGRAIN RICE MULTIGRAIN RICE <Brunch- Spanish > OCTOPUS BIBIMBAB Green STEAMD BLACK SOYBEAN BEEF TOFU SOYPASTE BRAISED SPICY STIR-FRIED PORK FRIED SWEET POTATO BRAISED PORK&RADISH GAMBAS AL AJILLO (The BOB) SAUCE WITH CHICKEN SAUCE BIBIMBAB MACKEREL&KIMCHI WITH KIMCHI WITH STARCH SYRUP STIR-FRIED DRIED SEA SEASONED ACORN JELLY STIR-FRIED BOK CHOY WEED&SLICES OF SEASONED EGG ROLL STEAMED TOFU SEASONED BEAN SPROUTS SOPA DE AJO SALAD WHITEBAIT SEASONED PICKLED SEASONED PIMPINELLA SEASONED RADISH STIR-FRIED ZUCCHINI SEASONED SPINACH ARROZ NEGRO L RADISH BRACHYCARPA RATATOUILLE WITH TUNA AGILO OLIO WITH FLYING u Yellow ROSE NAPOLITAN CHEDDAR CREAM SAUCE CHICKEN HASHED RICE PORK CUTLET SOLOMILLO A LA MANCHEGO FRIED RICE FISH ROE n (Western c House) SHORT PASTA LINGUINE OMELET RICE DESSERT h CHINESE-STYLE NOODLES Orange NUM PACHOK KARI FRIED RICE CHICKEN RIBS WITH VEGETABLES AND RICE WITH HAM-MAYO PORK YAKI UDON <SALAD BAR> SEAFOOD (Global) - American breakfast RATATOUILLE WITH FRIED FRIED RICE WITH STIR- FRIED UDON WITH VEGETARIAN ROSE NAPOLITAN CREAM SAUCE LINGUINE BASIL PESTO POTATO RICE VEGETABLE OYSTER SAUCE WESTERN MENU LUNCH GLOBAL MENU LUNCH WESTERN MENU LUNCH WESTERN MENU LUNCH WESTERN MENU LUNCH Lunch box SANGRIA BOX BOX BOX BOX BOX Salad Bar Green Salad / Dressing / Fruits/ Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt CHEESE STICK JAM DOUGHNUT CREAM CHEESE PRETZEL SAUSAGE HEART PIE Afternoon snack BEVERAGE MILK BEVERAGE BEVERAGE • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal. 석식 Mon(11/19) Tue(11/20) Wed(11/21) Thu(11/22) Fri(11/23) Sat(11/24) Sun(11/25) 두부된장국 홍합콩나물국 돼지고기짜글이 순두부백탕 시금치된장국 베트남비프쌀국수 얼큰어묵국 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 잡곡밥 가라아게동 Green (The BOB) 훈제오리볶음 순대볶음 동그랑땡전 중화잡채덮밥 갈비소스치킨 야채춘권 오꼬노미야끼 D i 배추겉절이 알감자조림 연근조림 탕수만두 실곤약무침 마늘쫑무침 락교 n n 쌈무 치커리무침 부추무침 짜사이무침 양파장아찌 - - e r 돈안심라이스 시금치페스토치킨구이 비프고사리파스타 멘치카츠 부야베스 치킨티카마살라 머쉬룸함박스테이크 Orange (Global) - - - - - - - VEGETARIAN 강된장비빔밥 시금치페스토두부구이 고사리파스타 중화잡채덮밥 콩불고기 - - Salad Bar ( 공통 ) 그린샐러드/ 요리샐러드/ 드레싱/ 과일 /베이커리/ 버터&쨈/ 피클류/ 우유/ 음료/ 수제요거트 - 상기메뉴는 식자재 수급에 따라 변경 될 수 있습니다. - 원산지 표시는 일일메뉴에 게시합니다 Dinner Mon(11/19) Tue(11/20) Wed(11/21) Thu(11/22) Fri(11/23) Sat(11/24) Sun(11/25) TOFU SOYBEAN PASTE MUSSEL&BEAN SPROUTS SPINACH BEAN PASTE VIETNAM RICE NOODLES PORK JJAGLI SOUP SOFT TOFU SOUP SPICY FISH CAKE SOUP SOUP SOUP SOUP WITH BEEF MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE MULTIGRAIN RICE CHICKEN KARAAGE DONG Green CHINESE-STYLE JAPCHAE STIR FRIED SMOKE DUCK STIR-FRIED SUNDAE KOREAN STYLE MEATBALL GALBI SAUCE CHICKEN DEEP-FRIED SPRING ROLL OKONOMIYAKI (The BOB) WITH RICE D SWEET AND SOUR FRIED SEASONED THIN DEVIL´S- SEASONED STALK OF A SEASONED CABBAGE BRAISED POTATO BRAISED LOTUS ROOT RAKKYO i DUMPLING TONGUE JELLY GARLIC n CHINESE-STYLE PICKLED WHITE RADISH CABBAGE SEASONED CHICORY SEASONED CHIVES ONION JANGAJJI n RADISH e SPINACH PESTO GRILLED ENGLAND CHICKEN TIKKA MUSHROOM HAMBURG PORK TENDERLOIN RICE BEEF&BRACKEN PASTA MINCE PORK CUTLET BOUILLABAISSE r Orange CHICKEN MASALA STEAK (Global) SPINACH PESTO GRILLED CHINESE-STYLE JAPCHAE VEGETARIAN SOYBEAN PASTE WITH RICE BRACKEN PASTA SOY BULGOGI TOFU WITH RICE Salad Bar ( 공통 ) Green Salad / Dressing / Fruits / Bread / Butter*Jam/jalapeno, pickle/ Milk / Drink/ Hand-made Yogurt • Menu items may change and are subject to supplier availability. • Ingredient origins are displayed I the cafeteria at each meal..
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