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Lunch and Brunch

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Lunch and Brunch SMALL PLATES TANDOORI BREADS 7 | VEGETABLE SAMOSAS (g) NAAN: (g,d) India’s #1 Savory Pastry BUTTER | 3.5 GREEN CHILLIES | 4 10 | SPICY CHICKEN TIKKA (d) GARLIC NAAN | 4 Open Fire Chicken, Garlic Tomato Chutney ONION | 4 ROSEMARY GARLIC | 4 9 | CRAB PAV (g) MUSHROOM TRUFFLE | 5 Goan Crab Cakes, Brioche Tamarind & Mint Chutney ROTI (g) | 3.5 Whole Wheat 8 | ONION BHAJIA (V) Onion Fritters MINT LACCHA PARATHA (g,d) | 4.5 Whole Wheat Multi-Layered Flatbread 10 | PRAWN AMBI Mango, Habanero, Ginger BREAD BASKET (g, d) | 10 PAPPE Choose (3) 10 | CHICKEN CURRY SOUP Plain Naan, Garlic, Rosemary, Onion, Roti, Cilantro, Lime, Green Chilies, Basmati Rice Mint Laccha Paratha 9 | GOBI MANCHURIAN(V) SIDES Cauliflower Indo-Chinese 3 | PAPADAM 12 |ASPARAGUS UTTAPAM(V) Served with Sambar, Coconut 5 | VEGETABLE PICKLE || MANGO CHUTNEY | 4 & Garlic Tomato Chutney 4 | CUCUMBER RAITA (d) || SIDE SALAD | 5 SIGNATURE ENTREES Served with Basmati Rice Pulao 17 | CHICKEN TIKKA MASALA (d) NALLI GOSHT | 28 Chicken Tikka, Onion, Tomato, Peppers, Masala Spice Blend Braised Lamb Shank, Saffron, Curry Sauce 17 | BUTTER CHICKEN (d) TAAR GOSHT | 20 Pulled Tandoori Chicken , Tomato, Fenugreek, Sweet Butter Braised Lamb Curry, Reduced Lamb Jus, Mace, Cardamom, Star Anise, Cinnamon 22 | CHICKEN PISTA KORMA (n,d) FISH CHETTINAD | 24 Malai Chicken Tikka Finished in Pistachio Korma Sauce Red Snapper, Black Pepper, Red Chillies, Curry Leaves, Garlic 20 | LAMB ROGAN JOSH (d) JUNGLEE LAAL MAAS | 20 Saffron, Kashmiri Chilli, Yogurt Sauce Bone-In Goat, Garlic Tomato Chutney, Red Chillies 32 | ALLEPEY FISH CURRY LAMB BIRYANI (d) | 20 Chilean Sea Bass, Coconut, Curry Leaves, Mustard, Aromatic Basmati Rice, Tender Lamb, Cucumber Raita Green Chillies THALI (TRADITIONAL PLATTERS) 20 | MAHARANI THALI (n,d,g) MAHARAJA THALI (n,d,g) | 24 Chicken, One Vegetable, Choice of Daal, Raita, Pickle, Lamb, Chicken, One Vegetable, Choice of Daal, Raita, Pickle, Rice, Choice of Garlic naan / Plain Naan/ Roti Rice, Choice of Garlic Naan / Plain Naan /Roti 18 | VEGETARIAN THALI (n,d,g) VEGETARIAN DELUXE THALI (n,d,g) | 20 Two Vegetable Curries, Choice of Daal, Raita, Pickle, Rice, Three Vegetable Curries, Choice of Daal, Raita, Pickle, Rice, Choice of Garlic / Plain Naan / Roti Choice of Garlic naan / Plain Naan / Roti Brunch (Weekend Only) 26 | BRUNCH THALI (n,d,g) | CHOLE BHATURE (g) | 18 Lamb, Chicken, Masala Eggs, One Vegetable, Choice of Daal, Pindi Chole, Deep Fired Bread (2), Achar, Raita Raita, Pickle, Rice, Choice of Garlic Naan / Plain Naan / Roti SIGDI (OPEN FIRE) 22 | BOTI KABAB (d) TANDOORI CHICKEN (d) | 18 Tender Lamb, Mace, Cardamom, Garlic, Ginger 1/2 Chicken, Bone-In 22 | KESARI SALMON (d) PANEER TIKKA ACHARI (d) | 18 Saffron, Garlic Herb Cheese Marinade Fennel, Cumin, Nigella Seeds, Fresh Lemon, Yogurt 25 | MINT LAMB CHOPS (d) CHICKEN MALAI TIKKA (d) | 19 Ginger, Garlic, Lemon, Yogurt Marinade Green Cardmom, Green Chilies, Ginger, Cilentro VEGETABLE ENTREES 14 full / 9 side | BAINGAN BARTHA(V) VEGETABLE KORMA (n,d) | 14 full / 9 side Open Fire Roasted Eggplant, Tomato, Onion, Garlic Seasonal Vegetables in Korma Sauce 14 / 9 | KUMB MAKAI KORMA (d) PALAK PANEER (d)| 15 / 10 Mushroom Medley, Corn, Roasted Spices, Korma Sauce Spinach, Garlic, Onions, Fenugreek Leaves 14 / 9 | PUNJABI ALOO GOBI(V) MUTTAR PANEER (d) | 15 / 10 Potatoes, Cauliflower, Onion, Tomatoes Green peas, Tomatoes, Onion, Fresh Ginger Masala Spice Blend DAAL MAKHANI (d) | 14 / 9 14 / 9 | MALAI KOFTA (n,d) Smoked Black Lentils, Ghee, Garam Masala Paneer Dumplings, Korma Sauce DAAL FRY (V) | 13 / 8 15 / 10 | BHINDI-DO-PYAZA(V) Yellow Lentils, Roasted Garlic, Ginger, Cumin Crispy Fried Okra, Mango Powder, Cumin, Coriander CHANNA PINDI (V) | 13 / 8 Slow Cooked Chickpeas, Roasted Spices CURRIES CHICKEN | 16 LAMB | 18 SHRIMP | 18 PALAK (d) VINDALOO Spinach, Garlic, Ginger, Tomatoes, Sweet Butter Vinegar, Ginger, Garlic, Red Chilies MALABAR KORMA (n,d) South Indian Coconut Curry Cashews, Mace, Nutmeg, Saffron (n) contains nuts, (g) contains gluten, (d) contains dairy, (V) vegan 20% Gratuity Will Be Added for Party of 6 or More.
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