SMALL PLATES TANDOORI 7 | VEGETABLE (g) : (g,d) ’s #1 Savory Pastry BUTTER | 3.5 GREEN CHILLIES | 4 10 | SPICY CHICKEN (d) NAAN | 4 Open Fire Chicken, Garlic Tomato | 4 ROSEMARY GARLIC | 4 9 | CRAB PAV (g) MUSHROOM TRUFFLE | 5 Goan Crab Cakes, Brioche Tamarind & Mint Chutney (g) | 3.5 Whole Wheat 8 | ONION BHAJIA (V) Onion Fritters MINT LACCHA (g,d) | 4.5 Whole Wheat Multi-Layered 10 | PRAWN AMBI Mango, Habanero, Ginger BASKET (g, d) | 10 PAPPE Choose (3) 10 | CHICKEN SOUP Plain Naan, Garlic, Rosemary, Onion, Roti, Cilantro, Lime, Green Chilies, Basmati Mint Laccha Paratha 9 | GOBI MANCHURIAN(V) SIDES Cauliflower Indo-Chinese 3 | 12 |ASPARAGUS (V) Served with , 5 | VEGETABLE PICKLE || MANGO CHUTNEY | 4 & Garlic Tomato Chutney 4 | CUCUMBER (d) || SIDE SALAD | 5 SIGNATURE ENTREES Served with Basmati Rice Pulao 17 | MASALA (d) NALLI GOSHT | 28 Chicken Tikka, Onion, Tomato, Peppers, Masala Blend Braised Lamb Shank, Saffron, Curry Sauce 17 | BUTTER CHICKEN (d) TAAR GOSHT | 20 Pulled , Tomato, Fenugreek, Sweet Butter Braised Lamb Curry, Reduced Lamb Jus, Mace, , Star Anise, 22 | CHICKEN PISTA (n,d) FISH CHETTINAD | 24 Malai Chicken Tikka Finished in Pistachio Korma Sauce Red Snapper, , Red Chillies, Curry Leaves, Garlic 20 | LAMB (d) JUNGLEE LAAL MAAS | 20 Saffron, Kashmiri Chilli, Yogurt Sauce Bone-In Goat, Garlic Tomato Chutney, Red Chillies 32 | ALLEPEY FISH CURRY LAMB (d) | 20 Chilean Sea Bass, Coconut, Curry Leaves, Mustard, Aromatic Basmati Rice, Tender Lamb, Cucumber Raita Green Chillies (TRADITIONAL PLATTERS) 20 | MAHARANI THALI (n,d,g) MAHARAJA THALI (n,d,g) | 24 Chicken, One Vegetable, Choice of Daal, Raita, Pickle, Lamb, Chicken, One Vegetable, Choice of Daal, Raita, Pickle, Rice, Choice of Garlic naan / Plain Naan/ Roti Rice, Choice of Garlic Naan / Plain Naan /Roti 18 | VEGETARIAN THALI (n,d,g) VEGETARIAN DELUXE THALI (n,d,g) | 20 Two Vegetable , Choice of Daal, Raita, Pickle, Rice, Three Vegetable Curries, Choice of Daal, Raita, Pickle, Rice, Choice of Garlic / Plain Naan / Roti Choice of Garlic naan / Plain Naan / Roti Brunch (Weekend Only) 26 | BRUNCH THALI (n,d,g) | (g) | 18 Lamb, Chicken, Masala Eggs, One Vegetable, Choice of Daal, Pindi Chole, Deep Fired Bread (2), Achar, Raita Raita, Pickle, Rice, Choice of Garlic Naan / Plain Naan / Roti SIGDI (OPEN FIRE)

22 | BOTI KABAB (d) TANDOORI CHICKEN (d) | 18 Tender Lamb, Mace, Cardamom, Garlic, Ginger 1/2 Chicken, Bone-In 22 | KESARI SALMON (d) ACHARI (d) | 18 Saffron, Garlic Herb Cheese Marinade Fennel, , Nigella Seeds, Fresh Lemon, Yogurt 25 | MINT LAMB CHOPS (d) CHICKEN MALAI TIKKA (d) | 19 Ginger, Garlic, Lemon, Yogurt Marinade Green Cardmom, Green Chilies, Ginger, Cilentro

VEGETABLE ENTREES 14 full / 9 side | BAINGAN BARTHA(V) VEGETABLE KORMA (n,d) | 14 full / 9 side Open Fire Roasted Eggplant, Tomato, Onion, Garlic Seasonal Vegetables in Korma Sauce 14 / 9 | KUMB MAKAI KORMA (d) (d)| 15 / 10 Mushroom Medley, Corn, Roasted , Korma Sauce Spinach, Garlic, , Fenugreek Leaves 14 / 9 | PUNJABI (V) MUTTAR PANEER (d) | 15 / 10 Potatoes, Cauliflower, Onion, Tomatoes Green peas, Tomatoes, Onion, Fresh Ginger Masala Spice Blend DAAL MAKHANI (d) | 14 / 9 14 / 9 | MALAI (n,d) Smoked Black , , Garam Masala Paneer Dumplings, Korma Sauce DAAL FRY (V) | 13 / 8 15 / 10 | BHINDI-DO-PYAZA(V) Yellow Lentils, Roasted Garlic, Ginger, Cumin Crispy Fried Okra, Mango Powder, Cumin, Coriander CHANNA PINDI (V) | 13 / 8 Slow Cooked , Roasted Spices CURRIES CHICKEN | 16 LAMB | 18 SHRIMP | 18 PALAK (d) Spinach, Garlic, Ginger, Tomatoes, Sweet Butter Vinegar, Ginger, Garlic, Red Chilies MALABAR KORMA (n,d) South Indian Coconut Curry , Mace, Nutmeg, Saffron

(n) contains nuts, (g) contains gluten, (d) contains dairy, (V) vegan 20% Gratuity Will Be Added for Party of 6 or More