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Takeaway Menu Bhuna Dis hes (medium curry dishes ) SAG ALOO (SPINACH & POTATO) £3.25 A warm welcome to Medium dry, cooked with a touch of fresh garlic, ginger, tomato, SAG BHAJI (SPINACH) £3.25 green pepper and nicely spiced with coriander. ALOO GOBI (POTATO & CAULIFLOWER) £3.25 CHICKEN BHUNA £5.75 SAG PANEER (SPINACH & CHEESE) £3.50 LAMB BHUNA £5.95 CAULIFLOWER BHAJI £3.25 e of I PRAWN BHUNA £6.25 ONION BHAJI £3.25 os n KING PRAWN BHUNA £10.95 TARKA DALL (LENTILS & GARLIC) £3.25 R d DUCK TIKKA BHUNA £9.95 BINDI OR BRINJAL BHAJI (OKRA OR AUBERGINE) £3.25 ia MUSHROOM BHAJI £3.25 e Rogan Josh Dishes SAG DALL (SPINACH & LENTILS) £3.25 h Medium cooked with lots of tomato, onions with a touch of garlic and spices. T CHICKEN ROGAN JOSH £5.75 Sund ries LAMB ROGAN JOSH £5.95 NAN Plain Bread £2.25 PRAWN ROGAN JOSH £6.25 CHILLI NAN Bread with hot green chilli £2.50 KING PRAWN ROGAN JOSH £10.95 KEEMA NAN Bread stuffed with minced meat £2.50 DUCK TIKKA ROGAN JOSH £9.95 ONION NAN Bread stuffed with marinated and spiced onions £2.50 Madras Dishes (fairly hot curry dishes) PESHWARI NAN Bread stuffed with fine almonds and sultanas £2.50 CHEESE NAN Bread stuffed with cheese £2.50 Fairly hot and sour, spiced with gravy and tomato. GARLIC NAN Bread stuffed with garlic £2.50 CHICKEN MADRAS £5.75 T CHAPATI Thin soft bread £1.20 U LAMB MADRAS £5.95 A PURI Deep fried puffy bread £1.20 K N PRAWN MADRAS £6.25 E E KING PRAWN MADRAS £10.95 A W Y M DUCK TIKKA MADRAS £9.95 Pa p a d a m s A MASALA PAPADAMS Spiced £0.60 Dansak Dishes PAPADAMS Plain £0.60 All dishes are cooked with lentils, sweet and sour and hot with coconut. CHUTNEY Per head £0.60 CHICKEN DANSAK £5.75 Free Home Delivery LAMB DANSAK £5.95 Ra itha PRAWN DANSAK £6.25 CUCUMBER, TOMATO ONION RAITHA £1.50 on orders over £15 - Evenings only KING PRAWN DANSAK £10.95 (any distance beyond a 4 mile radius, DUCK TIKKA DANSAK £9.95 Ric e an additional charge will be added) Pa t h i a D is h e s BOILED RICE Plain steamed Basmati rice £2.50 PILAU RICE Basmati rice cooked with ghee £2.75 Sweet, sour and hot, cooked with special thick sauce, green pepper and coriander. SPECIAL FRIED RICE Basmati rice cooked with onions, eggs, carrots and cabbage £3.25 CHICKEN PATHIA £5.75 LEMON RICE Basmati rice cooked with lemon and spices £3.25 Open 7 Days a week LAMB PATHIA £5.95 MUSHROOM RICE Basmati rice cooked with mixed mushrooms £3.25 Including Bank Holidays PRAWN PATHIA £6.25 KEEMA RICE Basmati rice cooked with minced meat spices £3.25 KING PRAWN PATHIA £10.95 Lunch 12pm-2pm • Dinner 5pm-11pm DUCK TIKKA PATHIA £9.95 Se t Me a ls Vindaloo Dishes (very hot curry dishes ) SPECIAL MEAL FOR TWO £29.95 Starter: Mixed Tikka. Main: Chicken Tikka Masala, Bengal Murg. FULLY LICENSED & AIR CONDITIONED Very hot, strongly flavoured and cooked with rich gravy. Side Dishes: Sag Aloo, Chana Bhajee. 2 Pilau Rice and 1 Nan Bread. CHICKEN VINDALOO £5.75 YOUR SATISFACTION IS OUR SUCCESS LAMB VINDALOO £5.95 SPECIAL MEAL FOR ONE £16.95 Starter: Mixed Tikka. Main: 1 Chicken Rogan, 1 Vegetable Curry. 1 Pilau Rice and 1 Nan Bread. PRAWN VINDALOO £6.25 KING PRAWN VINDALOO £10.95 SPECIAL MEAL FOR FOUR £64.95 TELEPHONE DUCK TIKKA VINDALOO £9.95 Starter: 4 Mixed Tikka. Main: Raj Bengal, Raj Hash, Naga Chicken, Lamb Pasanda. Side Dishes: Sag Aloo, Sag Paneer, Aloo Gobi, Mushroom Bhaji, 01953 455300 OR 01953 455880 Vegetable Side Dishes 4 Pilau Rice and 2 Nan Bread. These dishes are medium, fairly dry & cooked with fresh spices roseofindiaattleborough.co.uk which add variety and flavour to your main course. Dr inks 20 London Road, Attleborough NR17 2BU DRY MIXED VEGETABLE £3.25 CANS Coke, Diet Coke, Orange Tango, 7-Up, Pepsi £1.25 CHANA BHAJI (CHICK PEAS) £3.25 BOTTLES Coke, Diet Coke, Lemonade £2.95 Cash only accepted on deliveries BOMBAY ALOO (POTATO’S) £3.25 All Tikka dishes available upon request Rose of India Menu DL.indd 1 12/08/2019 13:33 Appetis ers Chefs Specialities (Medium Dishes ) LAMB BIRYANI £7.95 PRAWN BIRYANI £8.50 AAJHKI CHAT V £3.50 SAATHKORA CHICKEN OR LAMB £7.25 KING PRAWN BIRYANI £10.95 A special ‘pure vegetarian dish with mixed potato, cucumber, cauliflower, mushrooms, Less than medium hot bhuna style dish beautifully prepared cooked with tomato, coriander and cooked with chef’s special blended spices. red and green peppers, red onions and citrus. VEGETABLE BIRYANI £6.50 ALOO CHAT V £3.50 SAATHKORA DUCK £9.95 DUCK TIKKA BIRYANI £9.95 Spiced potato cooked in a special chat masala with tomato and cucumber. AAJHKI CHICKEN OR LAMB £7.25 All other dishes upon request ONION BHAJI V £3.50 Charcoal grilled chicken or lamb flavoured with garlic, ginger and coriander, cooked with Special onion with gram flour, spiced, rolled in a ball and deep fried, served with salad. onion, baby potato, mushroom, green pepper, yoghurt and special herbs and spices. Chefs Specialities (Hot Dishes ) VEGETABLE SAMOSA V £3.50 BENGAL MURG £7.25 A triangular shaped savoury ‘Indian pastry’ filled with onions, potato, carrots, tomato, A very special chicken dish cooked with onion, tomato, green pepper, ginger, NAGA CHICKEN £7.25 beans, peas, coriander and spices. coriander and special spices. Charcoal grilled special pieces of chicken cooked and blended with Bangladeshi hot green chilli, garlic, sliced onion, red pepper, coriander and special spice. KEEMA SAMOSA £3.50 BALTI CHICKEN OR LAMB £7.95 A triangular shaped savoury ‘Indian pastry’ filled with spicy minced meat, Balti is a well spiced medium hot curry with plenty of sauce cooked with special CHICKEN OR LAMB JALFREZI £7.25 served with a salad. balti spices and served with nan bread. A tender chicken/Lamb, fairly hot, cooked with fresh spices and chopped onion, green pepper, red pepper, tomatoes, fresh green chilli and coriander. CHICKEN TIKKA £3.50 BUHARI CHICKEN OR LAMB £7.25 Marinated chicken, nicely spiced, cooked in tandoori, served with a salad. Fairly hot dishes, one of the most popular dishes of Bangladesh. Cooked in spices and NAGA HASH £9.95 LAMB TIKKA £3.50 flavoured with onion, fresh chilli, coriander, tomato and green pepper with sauce. Charcoal grilled special pieces of duck, fairly hot, cooked and blended with Bangladeshi hot green chilli, garlic, ginger, sliced onion, red pepper, coriander and chef’s own spice. Marinated lamb nicely spiced, cooked in tandoori, served with a salad. RAJ BENGAL KING PRAWNS £10.95 SHEEK KEBAB £3.50 Special king size Bengal prawns marinated in herbs and cooked with sliced onion, green BENGAL NAGA £10.95 pepper, red pepper, coriander and special spices. Charcoal grilled king size Bengal prawn, fairly hot, cooked with sliced onion, red pepper, green SHOB TIKKA (MIX) £5.50 RAJ HASH (DUCK) £9.95 pepper, garlic, coriander, Bangladeshi hot green pepper, baby potato and chef’s own spice. Special selection of chicken lamb and duck tikka and sheek kebab A very special duck dish marinated in herbs and spices pre-cooked with sliced onions, marinated in yoghurt, garlic, ginger, coriander, fresh lemon juice, herbs GARLIC CHILLI CHICKEN OR LAMB £7.50 red pepper, green pepper, coriander and special spices then finished in the day oven. and spices cooked in a tandoori oven. KARAHI CHICKEN OR LAMB £7.25 HASH TIKKA (DUCK) £3.95 (Mild Dishes) Tender lean chicken or lamb, highly spiced and cooked with chopped onion, Chefs Specialities A special (boneless) duck marinated in chef’s own herbs and spices, cooked in a green pepper, red pepper, tomato, yoghurt and coriander. tandoori oven. CHICKEN OR LAMB PASANDA £7.50 BALTI SABJEE V £6.50 Charcoal grilled tender sliced chicken or lamb cooked with a special sweet, creamy sauce. PRAWN PURI £3.95 A pure medium vegetarian dish cooked with onion, tomato, garlic, pate, Sweet, sour and hot with a fried bread. JINGO PASANDA £10.95 special sauce, carrot, cabbage, potato, broccoli, flour, coriander. King size Bengal sliced, grilled and cooked with a special sweet, creamy sauce. KING PRAWN PURI £4.95 ROSUN CHICKEN £7.25 Sweet, sour and hot with a fried bread. CHICKEN OR LAMB TIKKA MASALA £7.50 A medium dish cooked with onion, tomato, green pepper, red pepper, coriander, Chicken marinated in spices, roasted in a clay oven, cooked with coconut KING PRAWN BUTTERFLY £4.95 spiced and sliced garlic on top. and served with fresh cream and fruit sauce. King Sized Bengal prawns marinated in herbs and deep fried with a puffy bread, served with salad. BUTTER CHICKEN OR LAMB £7.50 ROSUN MUSHROOM £3.95 Ve g e t a b l e S p e c i a l i t i e s Cooked with butter and cream with coconut touch. Fresh mushroom marinated in garlic, onion and pepper cooked with special medium spice. MUSHROOM TIKKA MASALA V £5.50 VEGETABLE JALFREZI V £5.50 Charcoal grilled mushrooms cooked with almonds, coconut yoghurt, Fairly hot, cooked with fresh spices, chopped onion, green pepper, red pepper, cream and chefs own recipe. Tandoori Dishes tomatoes, fresh green chilli and coriander VEGETABLE KURMA V £5.50 CHICKEN TIKKA £6.25 (Mild Curry Dishes) Diced boneless chicken marinated in yoghurt, medium spiced, very mild dish for beginners, cooked with almonds, coconut and cream.
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