Surety for Purity

Total Page:16

File Type:pdf, Size:1020Kb

Surety for Purity Surety for Purity NJJAABBII PPAALLAAC PPUUN CEE Authentic Indian Restaurant SAT SHRI AKAAL Welcome Punjabi Palace would like to welcome you. We hope you enjoy our authentic Indian food and relax in the friendly environment we have created for your dining pleasure. We offer a comprehensive array of dishes from all over India for you to enjoy. We suggest you sample a combination of meals off our vast menu to truly appreciate the unique flavours offered with each dish. We guarantee the meals for quality & quantity. Every dish is individually prepared to suit your taste of mild, medium, hot or very hot. Punjabi Palace is run by a traditional Punjabi family and is an independently operated business. We are the one & only Punjabi Palace & do not have any other branches. The owner & main chef, Baljit Singh, looks forward to enticing you with his creations. The combinations of spices and quality ingredients used in all of our dishes will ensure your experience here with us is truly unique and enjoyable. • We are open 7 days a week from 5pm till late including public holidays • For lunch we are open Tuesday to Friday from 12.00pm till 2.00pm • We are fully licensed but you may BYO as well • We can also host your private functions upstairs in our restaurant. Our function room can hold up to 100 people & can be booked for any event of your choice. We have a plasma screen and full sound system to ensure your entertainment pleasure. • Catering for external functions is a service we also offer, please enquire at the counter. All meals are prepared mild, medium or hot May contain traces of meat, gluten & dairy (All prices include gst) & subject to change without notice Corkage: $2.00 Per person Ask our friendly staff about the dairy free and gluten free meals Rice comes complimentary with main meals, extra rice is $1 per serve For any suggestions or feedback PLEASE CALL 0412241654 OR E-MAIL : [email protected] We hope you enjoy your dining experience with us here at Punjabi Palace today. find us on facebook FRIED STARTERS 1. ONION BHAJI PAKORA (4 per serve) (DF) (GF) ......... $7.90 Sliced Onion fritter dipped in chickpea batter with spices & gently fried 2. PANEER PAKORA (GF) ...................................... $8.50 Homemade cheese coated in chickpea batter & fried with spices. 3. ALU BONDA (3 per serve) ...................................... $7.90 Mashed potatoes, homemade cheese, fresh coriander coated in bread crumbs, lightly spiced & fried 4. VEGETABLE SAMOSA (3 per serve) (DF) ................ $7.90 Spiced potatoes with peas, onion & fresh coriander stuffed into our homemade pastry & fried 5. KEEMA SAMOSA (3 per serve) (DF)......................... $7.90 Spiced mince meat seasoned with fresh herbs & spices stuffed into our homemade pastry & fried 6. MACHI PAKORA (DF) ........................................ $8.50 Pieces of fish coated in chick pea batter flavoured with Vegetable samosa mint, lemon, lightly spiced & fried 7. CHICKEN PAKORA (GF) (DF) .............................. $8.50 Boneless Chicken pieces marinated in chick pea batter, spices & herbs and fried till they are crispy. 8. PRAWNS GOA (DF) (GF) ...................................... $8.90 Greek, Roman and Arab traders Prawns sauteed & simmered in fresh garlic, chilli & have contributed a lot to the first spice blend foreign flavours in Indian cuisine. 9. LAMB CUTLETS (3 per serve) (DF) (GF) ................... $10.95 Tender Lamb Cutlets marinated in basic spices & served Who did you think brought the with mint sauce amazing saffron to India? TANDOORI STARTERS 10. PRAWN PAKORA (5 per serve) ............................ $10.95 Prawn coated in chick pea batter flavoured with spices, 12. PANEER TIKKA (GF) .......................................... $9.50 crumbed and fried Home made cheese cubes, Capsicum and onion marinated in tandoori spices, skewered & grilled. 11. PAPADUMS (4 per serve) (DF) (GF) ............................. $2.50 13. TANDOORI DRUMSTICKS (2 pieces) (GF) ............. $6.50 Chicken drumsticks marinated in yoghurt, fresh herbs & spices & grilled Tandoori Drumsticks 14. TANDOORI CHICKEN WINGS (5 pieces) (GF). ...... $6.50 Chicken wings marinated in yoghurt, fresh herbs, spices and grilled 15. CHICKEN TIKKA (GF) ........................................ $9.90 Boneless chicken pieces marinated with yoghurt, fresh herbs & spices, skewered & grilled 16. MIXED ENTREE (for two) ............................. $16.90 Onion Bhaji Pakora, Samosa, Machi Pakora, Drumsticks Vegetarian ..................................................... $14.90 Onion Bhaji Pakora, Samosa, Paneer Pakora, Alu Bonda INDIAN BANQUET BANQUET NO ENTREE .....................PER PERSON $23.95 BANQUET WITH ENTREE .................PER PERSON $28.95 Entree: Onion bhaji pakora, Samosa, Tandoori Drumsticks and Papadums Mains: Choice of One Main meal per person ( Seafood and tandoori mains are $2.50 extra.) Rice and Naan are included. Accompaniments : Raita, Salad, Sweet chutney and pickle. Minimum 2 person Complementary plain rice comes with every curry. Upgrade to coconut rice $3.00 Per Person. Upgrade to pulao rice for $4.50 Per Person. Extra plain rice $1.50 Per Person. PUNJABI PALACE SPECIALS 17. CHICKEN TIKKA MASALA (GF)...................... $19.50 Boneless Chicken pieces baked in the oven then blended in a sweet & gentle creamy tomato sauce with ground cashew nuts. 18. BUTTER CHICKEN (GF) .................................. $19.50 Boneless curried chicken pieces cooked in tomato, ground cashew nuts & spices in a thick smooth gravy 19. CHICKEN or LAMB PALAK (GF) ..................... $19.50 Tender & flavoursome Punjab curry with Spinach & herbs 20. CHICKEN MAKHINI (GF) ................................. $19.50 Tandoori baked chicken cooked in tomato, ground cashews, spices & blended into a smooth thick gravy 21. MANGO CHICKEN (GF). .................................. $19.50 Chicken pieces blended in a smooth thick mango gravy Butter Chicken 22. CHICKEN TIKKA BIRYANI ............................ $19.50 Tandoori chicken tikka pieces cooked in basic spices & flavoured rice served with yogurt 23. CHICKEN TIKKA JALFREZI (GF) .................... $18.95 CHICKEN BEEF OR LAMB This is a wonderfully aromatic dish cooked in royal spices with onions, tomato & capsicum 25. BIRYANI (Available in Vegetarian) (GF) ......................... $18.95 24. GOAT CURRY (GF) ........................................ $20.95 Your choice of meat cooked in basic spices & flavoured Goat Curry Made in the traditional way – slow cooked rice served with yoghurt goat on-the-bone, full of flavour and perfectly tender and juicy. 26. ROGAN JOSH or DHANSAK (GF) ................... $18.95 The chef’s special creation is simmered with lentils & flavoured with fresh lemon juice & garlic Lamb Masala 27. KORMA (Available in Vegetarian) (GF) .......................... $18.95 The Korma was created for the Moghul emperors. Yoghurt & selected spices are used to create this rich & exotic curry 28. MADRAS (Available in Vegetarian) (GF)(DF) ................... $18.95 A delicious curry from the south of India prepared with tomatoes onions & fresh herbs & spices 29. VINDALOO (GF)(DF) ........................................ $18.95 This is a seasoned curry lovers dream - uniquely blended spices make it tangy & HOT 30. PUNJABI DELIGHT (Available in Vegetarian) (GF) ....... $18.95 Meat cooked in basic spices, cashews & sultanas. A curry which is commonly used in the every day life of Indian Families 31. CEYLON (Available in Vegetarian) (GF) (DF).................... $18.95 Goan style curry, prepared with coconut & traditional Ceylonese spices creating a unique flavour 32. MASALA (GF) (DF) .............................................. $18.95 Your choice of meat cooked with basic spices, herbs & flavoured with fresh coriander Here comes a blow! Our very favourite Chicken Tikka Masala, a popular dish in India, is not Indian. It was invented in TANDOORI MAIN DISHESGlasgow, Scotland! 33. FULL TANDOORI CHICKEN (GF) .............. $18.90 34. HALF TANDOORI CHICKEN (GF) .............. $13.90 35. CHICKEN TIKKA (GF) ................................. $17.90 36. TANDOORI MIX (GF) .................................. $19.90 37. TANDOORI LAMB (GF) ............................... $18.90 38. TANDOORI PRAWNS (GF) ......................... $18.90 Complementary plain rice comes with every curry. Upgrade to coconut rice $3.00 Per Person. Upgrade to pulao rice for $4.50 Per Person. Extra plain rice $1.50 Per Person. VEGETABLES PRAWNS OR FISH 45. CHANNA MASALA (GF) (DF) .....................$14.90 39. MALAI (GF) ....................................................... $20.95 A chickpea curry cooked with basic spices & herbs Prawns/Fish cooked in a rich sauce with coconut milk & spices 46. MALAI KOFTA .......................................$16.50 Mashed potato & homemade cheese donut 40. PRAWN VINDALOO (GF) (DF) ........................ $20.95 deep fried and served with a creamy sauce A seafood curry prepared with a wide array of spices, garlic & ginger simmered in a special onion sauce. 47. ALU MATAR (GF). ....................................$14.90 A popular dish from Kashmir, cubed potatoes 41. PRAWN MASALA (GF)(DF) ................................ $20.95 cooked with peas & roasted spices. Prawns/Fish marinated with ginger & garlic then pan fried with spices, fresh tomatoes & coriander 48. ALU or PANEER PALAK (GF) ..................$15.90 A spinach delicacy blended with fresh masala & 42. PALAK (GF) ...................................................... $20.95 served
Recommended publications
  • Northern Indian Menu Entrée
    northern indian menu entrée samosa (DF) beef and vegetable samosa with mint chutney 10.00 punjabi prawns (DF) 18.50 marinated prawns coated with spiced crumbs, lightly fried with mint chutney warm chicken tikka salad (GF) 19.50 tandoori marinated roasted boneless chicken pieces with salad of tossed lettuce, fresh coriander, onion and tomato onion bhaji (GF, DF) 9.00 onion fritters in mildly spiced chickpea batter and mint chutney vegetable pakoras 9.00 vegetable fritters in mildly spiced chickpea batter and mint chutney from the tandoor meats skewered, baked over charcoal in our clay oven (tandoor) served with mint chutney entrée main beef sheekh kebab (GF, DF) 16.50 23.00 premium beef minced on skewers marinated in ginger, garlic, coriander and spices tandoori chicken (GF) 17.50 24.00 chicken on the bone marinated in yoghurt and tandoori spices chicken tikka (GF) 16.50 23.00 boneless chicken pieces marinated in yoghurt, ginger and garlic thali a traditional style designed as a mini banquet for one – an assortment of small bowls giving an opportunity to sample a variety of dishes standpipe thali 37.50 a selection of our most popular dishes – butter chicken, rogan josh, channa masala, steamed jasmine, raita, butter naan and pappadam vegetarian thali 33.00 selection of sabji, dal makhani, channa masala, palak paneer, steamed jasmine rice & butter naan banquet minimum 4 people (all you can eat- no doggy bags) per person 39.00 for additional dishes please refer to main menu for prices curries butter chicken, rogan josh, beef vindaloo vegetable
    [Show full text]
  • By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir
    India Maddhya Pradesh, Jammu and Kashmir, and Kerala By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir Location: Northern Indian Subcontinent Language: Native Kashmiri language, Hindi and Urdu Cuisine: Mostly meat, wheat, rice, and maize. - In Jammu and Kashmir, rice, meat, and wheat are big parts of their cuisines because wheat and rice are a huge part of their agriculture. Agriculture of Jammun and Kashmir - The Jammu plain has a high concentration of wheat, rice, maize, pulses, fodder and oilseeds. - The Valley of Kashmir is well known for its paddy, maize, orchards (apples, al mond, walnut, peach, cherry, etc.) and saffron cultivation. - Depending on the rainfall, the hectarages that produce rice and maize vary substantially. - Wheat is used as a staple in Jammu - Maize is used as a staple in Kashmir - Jammu and Kashmir are primarily an agrarian state. - Large orchards in the Vale of Kashmir produce apples, pears, peaches, walnuts, almonds, and cherries, which are among the state’s major exports. Popular Dishes from Jammu and Kashmir - Rogan Josh - An aromatic curried meat dish of Kashmiri origin. It is made with red meats like lamb or goats. It is colored or flavored by alkanet flower or Kashmiri chilies. - Butter Tea - Butter tea is also known as Po Cha. It mainly uses tea leaves, yak butter, and salt. - Pilaf - This is a wheat dish. It is usually coooked in stock or broth and spices are added. Some other things that are added are vegetables or meat. - Dum Aloo - This is a potato based dish.
    [Show full text]
  • Mutton Rogan Josh
    400 Balestier Road, #01-12 Balestier Plaza Singapore 329802 TEL: 6250 0200 www.tandooricorner.com.sg Quality Casual Dining www.tandooricorner.com.sg 02 400 Balestier Road, #01-12 Balestier Plaza 400 Balestier Road, #01-12 Balestier Plaza Singapore 329802 Singapore 329802 TEL: 6250 0200 TEL: 6250 0200 www.tandooricorner.com.sg www.tandooricorner.com.sg Qaity asa ining Qaity asa ining Vegetable Samosa Chicken Fingers Onion Bhaji Snacks Corner Vegetable Samosa 8.5 Papri Chaat 8.9 Probably the most famous snack. Indian nachos served with potatoes, Crispy patty filled with spiced potatoes Tomatoes, yogurt and tamarind sauce. and peas, served with tamarind sauce. Paneer Pakora 9.9 Tomato dhaniye ka 7.5 Cubes of fresh cottage cheese mixed in spiced batter and fried. soup A wholesome blend of fresh tomatoes Chicken Samosa 9.9 & coriander cooked with mild spices. Crispy patty filled with minced chicken. Onion Bhaji 9.5 Mixed Veg Pakora 8.9 Mixture of onions, green chilies, Thinly sliced Red onions mixed with cauliflower, potatoes mixed with batter batter and fried. and dip fry. Masala Papad 3.5 Chicken Fingers 8.9 onions, tomatoes, green chilies, coriander skinless boneless chicken breast, leaves, salt, chaat masala powder, red egg, garlic powder, all-purpose flour, chili powder, and lemon juice seasoned bread crumbs. chef recomments Spicy All Prices Includes Taxes www.tandooricorner.com.sg 03 Tandoori Lamb Chop Mutton Kebab 400 Balestier Road, #01-12 Balestier Plaza 400 Balestier Road, #01-12 Balestier Plaza Singapore 329802 Singapore 329802 TEL: 6250 0200 TEL: 6250 0200 www.tandooricorner.com.sg www.tandooricorner.com.sg Qaity asa ining Qaity asa ining Tandoori Broccoli Tandoori Corner Chicken Tikka 17.0 Tandoori Broccoli 16.0 Boneless marinated chicken leg cooked Fresh Broccoli marinated with spices in tandoor, served with mint chutney.
    [Show full text]
  • Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19
    Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19/02/2008 SANJAY MOHAN PATWAEDHAN SANTOSH SHRIKRUSHNA JOSHI SATISH VITTHAL SAWANT trading as ;SANKALP ENTERLPRISES C-56 UDYAMNAGAR CO. OP. SOC. LTD., M.I.D.C.POST, UDYAMNAGAR, RATNAGIRI, PIN. 415 639. MANUFACTURERS AND MERCHANTS. Address for service in India/Agents address: HIRAL C. JOSHI. 501, VISHWANANAK, CHAKALA ROAD, ANDHERI (EAST), MUMBAI - 400 099. Proposed to be Used MUMBAI ALL TYPES OF WAFERS, POTATO CHIWADA, FARSAN, ALL TYPES OF SHEVES, ALL TYPES OF CHIWADAS, SALTED MOOG DAL, MASALA CHANA DAL, MASALA PEA NUTS, NAMKINS, SHANKAR PALI, SALTED AND SWEET BUNDI, BHAVNAGARI AND SURTI GATHI, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWER; SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. Trade Mark is restricted for sale in the state of "MAHARASHTRA" only.. 5408 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 MRS. FRESHLEY"S 1749175 30/10/2008 FLOWERS SPECIALTY BRANDS, LLC 1919 FLOWERS CIRCLE, THOMASVILLE, GEORGIA 31757, USA MANUFACTURER, TRADERS & SERVICE PROVIDER Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI BAKERY PRODUCTS, NAMELY, BREAD, PASTRY, CAKES, BISCUITS; PREPARATIONS FOR MAKING BAKERY PRODUCTS AND COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PRPARATIONS MADE FROM CEREALS, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE, 5409 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1760980 05/12/2008 SH.
    [Show full text]
  • SUNDAY BBQ ROAST 30.00 Pp SUNDAY DARU MENU SUNDAY
    SUNDAY NASHTA ADD FREE FLOWING BRIGADIERS LAGER, PROSECCO OR BUCKS FIZZ 15.00 pp BRIGADIERS FULL INDIAN NASHTA 22.50 Sappers Egg, Achari Masala Sausage Pao, Black Pepper Curry Leaf Bacon Chop, Tandoori Masala Tomato, Malai Portobello, Rajma, Brigadiers Fried Masala Aloos, Chilli Cheese Naan, Bhutwa Masala Black Pudding SUNDAY DARU MENU SUNDAY BBQ ROAST 30.00 pp ALL DAY BLOODY MARY 9.50 ADD FREE FLOWING BRIGADIERS LAGER, Ketel One, Fresh Vegetable Juice, PROSECCO OR BUCKS FIZZ 15.00 pp Tomato Juice, Masala Mix, Pickles Brigadiers Mess Mix 3.50 SNACKS Lotus Root & Puff Chaat 4.00 PAPPADUMS & CHUTNEYS Chilli Pork Scratchings, Cods Roe Raita 5.50 Masala Chicken Skins 5.50 MAINS Choose one per person Brigadiers Fried Masala Aloos 6.00 WOOD ROASTED GOAN PORK Pappadums & Chutneys 7.50 Smoked Mackerel Sambol, Xacuti Masala Cheese & Onion Bhajias 6.00 ORIGINAL BUTTER MASALA ROTISSERIE BABY CHICKEN Goat Belly Vindaloo Samosas 10.00 Hens Egg Makhani Prawn, Softshell Crab & Squid Telicherry Fry, Tomato Pachadi 12.00 WOOD ROASTED BABY GOBHI BIRYANI Mussalum Masala Indo Chinese Chilli Chicken Lettuce Cups 8.00 DRY TANDOORI MASALA RIBEYE (+10.00) Tandoori Aloo Gobhi Vada Paos 10.00 Rogan Josh Sauce Amritsari Fried Fish Paos 10.00 Served with Brigadiers Fried Masala Aloos, Tadka Greens & Corn, Goat Tikki Bun Kebabs 12.00 Fennel Paos, Mango Ginger Raita, Mooli Pickle to share Tawa Masala Lobster & Shrimp Kati Roll 15.00 DESSERT Wagyu Seekh Kebab Anda Kati Roll 12.50 Choose one per person Chilli Paneer Anda Kati Roll 10.50 BANANA & YOGHURT KULFI Fennel Seed Butterscotch, Sweet Pickled Bananas, Afghani Lamb Cannon Kebab Skewer 12.00 Brown Butter Waffle Lasooni Chicken Tikka Skewer 7.00 RHUBARB & CUSTARD KHEER Tawa Carabinero Biryani 32.00 Forced Yorkshire Rhubarb, Puffed Rice, Candied Ginger Wild Mushroom Biryani 22.00 Dum Beef Shin & Bonemarrow Biryani 28.00 Serves 2 A discretionary 12.5% service charge will be added to your bill.
    [Show full text]
  • Catering Menu
    Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
    [Show full text]
  • ONION BHAJI (3 Pieces) (GF)
    ONION BHAJI (3 pieces) (GF) .............................................. $7.50 Onion sliced deep fried with chickpea flour & spices batter. SAMOSAS (2 pieces) (V) ....................................................... $7.50 Deep fried pastry stuffed with potato, green peas, & ground spices VEG PAKORAS (3 pieces)(GF/V) ....................................... $7.50 Spinach Onion slice deep fried with chickpea flour & spices batter PANEER ALOO TIKKI (GF) ............................................................................... $7.50 Mixture of potatoes,home made indian cottage cheese, onions and fresh coriander made into patties and fried in hot oil. TANDOORI MUSHROOM (GF) ....................................................................... $13.50 Mushroom marinated in yoghurt and spices. PANEER PAKORAS (GF) .................................................................................. $14.50 Spinach,chickpea flour and indian spices PANEER TIKKA (GF) ........................................................................................ $15.50 Homemade Indian cottage cheese marinated in yoghurt and spices. Roasted in tandoor VEG PLATTER for 2 ......................................................................................... $20.50 Samosa, pakora, onions bhaji,paneer pakora and Paneer aloo tikki. TANDOORI CHICKEN (GF) .............................. 1\4-$7.50,1/2-$14.00,FULL-$25.50 Whole Chicken pieces roasted in Tandoor. CHOOZA TIKKA (Chicken tikka)(Chef Recommendation) (GF) .... $14.50 Boneless pieces of chicken roasted
    [Show full text]
  • Rogan Josh Tender Lamb in Aromatic Gravy
    Rogan Josh Tender Lamb in Aromatic Gravy Yield: Serves 4-6 Ingredients: 2 lbs Lamb Tenderloin (Bhed ka Gosht) – cut into 1 inch cubes Marinade: Roast and Grind: 1 cup Plain Yogurt (Dahi) 2 tsp Coriander Seeds (Dhania Saabut) 2 cloves Fresh Garlic (Leh-sun)- grated into a paste 2 tsp Cumin Seeds (Jeera) ½ inch piece Fresh Ginger (Adrak) - grated into a paste ½ tsp Aniseed (Valaiti Saunf) 1 tsp Garam Masala Juice of 1 Lemon (Nimbu Ras) 1 tsp Kosher Salt (Namak) or to taste Masala: 4 medium Tomatoes (Tamatar) – small chopped 1 large Onion (Pyaz) – finely chopped 2 cloves Fresh Garlic (Leh-sun) – grated into a paste ½ inch piece Fresh Ginger (Adrak) – grated into a paste 2 Tbs Tomato Paste 4 Green Cardamom Pods (Choti Elaichi) - bruised 2 Bay Leaves (Tej Patta) 1 Cinnamon Stick (Dalchini) 1 Tbs Kashmiri Chile Powder OR Paprika (Kashmiri / Deghi Mirch) 1-2 tsp Red Chile Powder (Lal Mirchi) – amount to taste ½ tsp Whole Cumin Seeds (Jeera) 4 Tbs Ghee Preparation: 1) Place all of the marinade ingredients in a large nonreactive bowl and whisk until smooth and well combined - Fold in cubed lamb making sure everything is well coated - Cover and place in refrigerator for 4-8 hours (overnight for better results) 2) Dry roast all of the 'roast and grind' spices in a small, dry skillet over medium heat until fragrant (apx 2 minutes) - Remove from heat and allow to cool to room temperature - Transfer roasted spices to a clean coffee grinder, spice mill, or mortar and pestle and grind into a fine powder - Set aside 3) Heat ghee in a large, heavy bottomed
    [Show full text]
  • Lunch and Brunch
    SMALL PLATES TANDOORI BREADS 7 | VEGETABLE SAMOSAS (g) NAAN: (g,d) India’s #1 Savory Pastry BUTTER | 3.5 GREEN CHILLIES | 4 10 | SPICY CHICKEN TIKKA (d) GARLIC NAAN | 4 Open Fire Chicken, Garlic Tomato Chutney ONION | 4 ROSEMARY GARLIC | 4 9 | CRAB PAV (g) MUSHROOM TRUFFLE | 5 Goan Crab Cakes, Brioche Tamarind & Mint Chutney ROTI (g) | 3.5 Whole Wheat 8 | ONION BHAJIA (V) Onion Fritters MINT LACCHA PARATHA (g,d) | 4.5 Whole Wheat Multi-Layered Flatbread 10 | PRAWN AMBI Mango, Habanero, Ginger BREAD BASKET (g, d) | 10 PAPPE Choose (3) 10 | CHICKEN CURRY SOUP Plain Naan, Garlic, Rosemary, Onion, Roti, Cilantro, Lime, Green Chilies, Basmati Rice Mint Laccha Paratha 9 | GOBI MANCHURIAN(V) SIDES Cauliflower Indo-Chinese 3 | PAPADAM 12 |ASPARAGUS UTTAPAM(V) Served with Sambar, Coconut 5 | VEGETABLE PICKLE || MANGO CHUTNEY | 4 & Garlic Tomato Chutney 4 | CUCUMBER RAITA (d) || SIDE SALAD | 5 SIGNATURE ENTREES Served with Basmati Rice Pulao 17 | CHICKEN TIKKA MASALA (d) NALLI GOSHT | 28 Chicken Tikka, Onion, Tomato, Peppers, Masala Spice Blend Braised Lamb Shank, Saffron, Curry Sauce 17 | BUTTER CHICKEN (d) TAAR GOSHT | 20 Pulled Tandoori Chicken , Tomato, Fenugreek, Sweet Butter Braised Lamb Curry, Reduced Lamb Jus, Mace, Cardamom, Star Anise, Cinnamon 22 | CHICKEN PISTA KORMA (n,d) FISH CHETTINAD | 24 Malai Chicken Tikka Finished in Pistachio Korma Sauce Red Snapper, Black Pepper, Red Chillies, Curry Leaves, Garlic 20 | LAMB ROGAN JOSH (d) JUNGLEE LAAL MAAS | 20 Saffron, Kashmiri Chilli, Yogurt Sauce Bone-In Goat, Garlic Tomato Chutney, Red
    [Show full text]
  • Rangoli.Net.Au (Near Post Office) Dfo
    Lamb Curries - $18.00 Goat Curries - $19.00 Goat Khorma (Mild, Medium or Hot) Lamb Khorma (Mild, Medium or Hot) Succulent pieces of goat gently simmered in a creamy almond & Succulent pieces of lamb gently simmered in a creamy almond & cashew nut sauce. Rangoli cashew nut sauce. Goat Pasanda (Mild, Medium or Hot) Rangoli Curry Bowl A tasty tomato based curry flavoured with almonds and kashmiri spices. Lamb Pasanda (Mild, Medium or Hot) Goat Madras (Mild, Medium or Hot) Df A tasty tomato based curry flavoured with almonds and kashmiri spices. Tender pieces of goat marinated in aromatic spices then finished Lamb Madras (Mild, Medium or Hot) Df with coconut cream. 2001 Tender pieces of lamb marinated in aromatic spices then Goat Jal Frezi (Mild, Medium or Hot) Df 2006 finished with coconut cream. Tender pieces of goat pan fried with tomatoes, cumin seeds & capsicum 1997 then combined with onion masala to make a tangy gravy. Lamb Jal Frezi (Mild, Medium or Hot) Df Df Goat Vindaloo (Available HOT only!) Tender pieces of lamb pan fried with tomatoes, cumin seeds & Specialty dish, prepared with deliciously hot spices, chilli, ginger, capsicum then combined with onion masala to make a tangy gravy. garlic and vinegar. Goat Rogan Josh (Mild, Medium or Hot) DfO Df Lamb Vindaloo (Available HOT only!) Succulent pieces of goat, fried ground onions, fresh coriander Specialty dish, prepared with deliciously hot spices, chilli, and cashew nuts. ginger, garlic and vinegar. Goat Masala (Mild, Medium or Hot) DfO Juicy pieces of goat and potato simmered in a creamy herb and onion gravy.
    [Show full text]
  • GOAN CUISINES Visitors to Goa Tend to Think That Food and Drink in Goa Means the Famous Fish, Curry, Rice and Feni Package
    GOAN CUISINES Visitors to Goa tend to think that food and drink in Goa means the famous fish, curry, rice and feni package. And for most Goans these are indeed the three basic necessities of life -- fish, curry and rice. They combine to make a heavenly daily meal for the average Goan. But Goan cuisine, like the land itself, has many flavours and tastes with its vast treasure trove of culinary delicacies. The long period of Portuguese rule, besides that of the Muslim and Hindu kingdoms, has left an indelible influence on the original style of Goan cooking and this has led to an exotic mix of truly tasty and spicy cuisine. Most people who sample Goan cuisine, enjoy this different and unique style of food which has a distinct and unique combination of spicy flavours. A Goan values his food as much as he does his daily siesta (break). And in his daily meal, seafood always has a pride of place is some form or the other. From fried fish to exotic concoctions like ambot-tik, sea food is usually a must on the menu, except for the occasional break for some religious observance. Goans take pleasure not only in what they eat, but also how they cook it. Although modern conveniences have almost completely taken over in urban areas, the traditional way of cooking in clay pots on firewood continues in most rural areas of Goa. This style of cooking adds an additional smoky flavour to the food, highly valued by Goans. Despite the two schools of cuisine traditions influenced by the respective religions of Hinduism and Christianity; there are some meeting points that present an interesting harmony.
    [Show full text]
  • Namaste-Restaurant-Menu.Pdf
    Namaste Restaurant Indian & Mixed Asian Cuisine Menu The greatness of food lies in the honesty of its ingredients Lunch Buffet Tuesday thru Friday 11:30 am ~ 2:30 pm Saturday & Sunday 11:30 am ~ 3:00 pm Dinner Tuesday thru Sunday 5:00 pm ~ 10:00 pm Closed Monday Dine In • Take Out • Catering • Bar & Banquet We Serve Vegan • Halal • Gluten Free 2101 Columbia Ave. • Lancaster, PA 17603 717-208-7009 • www.namastelncrestaurant.com Appetizers Soups Samosa 4.99 (2 pc) Ginger lemongrass soup 5.99 Crispy fried turnovers stuffed with potatoes and Light and spicy broth infused with fresh ginger, green peas lime, coconut milk, lemongrass, cilantro and your choice of vegeterian or chicken Vegetable pokora 4.99 Vegetables fritters deep fried in chickpea batter Mulligatawny soup 3.99 lightly spiced and fried in a gram flour A traditional soup of split peas, flavored with curry leaf vegetables broth. Your choice of veggies or Dumpling chilli 8.99 (6 pc) chicken Nepali dumplings with your choice of veggie or chicken. Comes with a gravy sauce Hot & sour soup 4.99 Red chili,past soy, paneer,bamboo shoots and Paneer pokora 7.99 (5 pc) shredded vegetables. Your choice of veggies or Home made cheese deep fried with gram flour chicken Chilly paneer 9.99 Home made cheese sauteed with onion and pepper in hot sauce Chicken pokora 7.99 (6 pc) Marinated tender chicken pieces deep fried with chickpea batter Samosa chole chate 7.99 Mashed Samosa, onion, tomato and chickpeas with yogurt, mint tamarind, chat masala Chicken chili 8.99 Marinated chicken sauteed with onion and pepper in chili sauce Chicken 65 8.99 Deep fried chicken with south Indian style Taste of namaste platter 12.99 Samosa, chicken pokora, vegetable pokora, and your choice of dumplings Chicken, vegetable or gobi manchurian 9.99 Deep fried marinated, your choice of chicken, vegetable, or cauliflower cooked in manchurian sauce.
    [Show full text]