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Rangoli.Net.Au (Near Post Office) Dfo Lamb Curries - $18.00 Goat Curries - $19.00 Goat Khorma (Mild, Medium or Hot) Lamb Khorma (Mild, Medium or Hot) Succulent pieces of goat gently simmered in a creamy almond & Succulent pieces of lamb gently simmered in a creamy almond & cashew nut sauce. Rangoli cashew nut sauce. Goat Pasanda (Mild, Medium or Hot) Rangoli Curry Bowl A tasty tomato based curry flavoured with almonds and kashmiri spices. Lamb Pasanda (Mild, Medium or Hot) Goat Madras (Mild, Medium or Hot) Df A tasty tomato based curry flavoured with almonds and kashmiri spices. Tender pieces of goat marinated in aromatic spices then finished Lamb Madras (Mild, Medium or Hot) Df with coconut cream. 2001 Tender pieces of lamb marinated in aromatic spices then Goat Jal Frezi (Mild, Medium or Hot) Df 2006 finished with coconut cream. Tender pieces of goat pan fried with tomatoes, cumin seeds & capsicum 1997 then combined with onion masala to make a tangy gravy. Lamb Jal Frezi (Mild, Medium or Hot) Df Df Goat Vindaloo (Available HOT only!) Tender pieces of lamb pan fried with tomatoes, cumin seeds & Specialty dish, prepared with deliciously hot spices, chilli, ginger, capsicum then combined with onion masala to make a tangy gravy. garlic and vinegar. Goat Rogan Josh (Mild, Medium or Hot) DfO Df Lamb Vindaloo (Available HOT only!) Succulent pieces of goat, fried ground onions, fresh coriander Specialty dish, prepared with deliciously hot spices, chilli, and cashew nuts. ginger, garlic and vinegar. Goat Masala (Mild, Medium or Hot) DfO Juicy pieces of goat and potato simmered in a creamy herb and onion gravy. Lamb Rogan Josh (Mild, Medium or Hot) DfO DfO Succulent pieces of lamb, fried ground onions, fresh coriander Goat Saagwala (Mild, Medium or Hot) Tender pieces of goat cooked in a creamy spinach flavoured and cashew nuts. sauce with exotic spices. Lamb Masala (Mild, Medium or Hot) DfO Juicy pieces of lamb and potato simmered in a creamy herb Vegetarian Curries - $14.75 and onion gravy. Vegetable Khorma (Mild, Medium or Hot) Seasonal vegetables gently simmered in a creamy almond & cashew Lamb Saagwala (Mild, Medium or Hot) DfO nut sauce. Tender pieces of lamb cooked in a creamy spinach flavoured Palak Paneer (Mild, Medium or Hot) sauce with exotic spices. Cottage cheese cooked with spinach, spices, onion and capsicum. Paneer Mater Masala (Mild, Medium or Hot) Curry of cheese, tomato, onion, capsicum, potato and peas in a Curry Bowl creamy onion sauce. TAKE-AWAY MENU Rangoli Seafood Curries - $21.50 Vegetable Kofta (Mild, Medium or Hot) Rangoli Curry Bowl Butter Prawns (Mild, Medium or Hot) Spicy balls of vegetables & cottage cheese cooked in a curry of tomatoes, spices, ground almonds & dried fruit. Shop 3 “Buderim Central” Prawns cooked with ground almonds, garlic and spinach Pumpkin & Eggplant Curry (Mild, Medium or Hot) DfO 7 Lindsay Road, Buderim in creamy tomato sauce. Pumpkin cooked with eggplant, coriander and fried onions. 1997 2001 DfO 2006 Prawn Masala (Mild, Medium or Hot) Pumpkin & Dhal Curry (Mild, Medium or Hot) (near Post Office) 1997 Pumpkin cooked with lentils, coriander & fried onions. Prawns pan fried with tomatoes, capsicum and onions, Dhal Tamata (Mild, Medium or Hot) DfO simmered in a creamy almond sauce. Curry of lentils, cumin seed, tomato, onions, ginger, garlic Df and fresh coriander. Fish Molee (Mild, Medium or Hot) DfO PH: 5445 4566 Fish in coconut sauce, with coriander, tomatoes & onions. Saag Aloo (Mild, Medium or Hot) A classic combination of potatoes and fresh spinach flavoured with Prawn Curry (Mild, Medium or Hot) Df cumin seeds, ginger & garlic. A traditional South Indian curry flavoured with tomatoes, Vegetable Saagwala (Mild, Medium or Hot) DfO Open Tuesday to Sunday from 5.00pm Seasonal vegetables cooked in a creamy spinach flavoured sauce with onions, curry leaves and coconut cream. exotic spices. BYO DfO Prawn Saag (Mild, Medium or Hot) Df Mushroom Mater (Mild, Medium or Hot) Prawns with tomatoes, onions, spinach, coriander and coconut cream. Mushrooms and peas simmered in a creamy gravy with ground cashew nuts. Mushroom or Vegetable Jal Frezi (Mild, Medium or Hot) V www.rangoli.net.au Mushrooms or seasonal vegetables pan fried with tomatoes, cumin BrandGrowth_6_2018 seeds & capsicum then combined with onion masala Df DfO V to make a tangy gravy. DAIRY FREE DAIRY FREE OPTIONAL VEGAN Curry Bowl 1997 Fried & Tandoori Starters Indian Breads Beef Rogan Josh (Mild, Medium or Hot) DfO Succulent pieces of beef, fried ground onions, fresh coriander Pakora Naan ........................................................................................ $4.50 and cashew nuts. A popular snack made with a chickpea batter, fresh Indian spices and A soft bread made of plain flour, cooked in the Tandoor. Beef Masala (Mild, Medium or Hot) DfO gently deep fried till golden brown. Served with tamarind chutney. Butter Naan ............................................................................. $4.50 Your choice of: - Juicy pieces of beef and potato simmered in a creamy Layered Naan bread. • Eggplant, Onion or Potato (Bhonda) V ................................ $7.00 herb and onion gravy. • Prawn ................................................................................. $11.00 Garlic Naan ............................................................................. $4.50 Naan bread topped with garlic. Beef Saagwala (Mild, Medium or Hot) DfO Calamari Fritters Df ................................................................ $9.50 Tender pieces of beef cooked in a creamy spinach flavoured sauce Spicy Naan .............................................................................. $4.50 Calamari seasoned with pepper, ginger and lemon juice then coated with exotic spices. in rice flour batter and deep fried. Served with tamarind chutney. Naan topped with garlic, chilli and the Chef’s special blend of herbs & spices. Coconut Prawns Df .............................................................. $11.00 Chicken Curries - $18.00 Lightly spiced, fresh prawns deep fried in a coconut and chickpea Potato Naan ............................................................................ $4.50 Chicken Khorma (Mild, Medium or Hot) batter. Served with tamarind chutney. Naan stuffed with mildly spiced potato. Succulent pieces of chicken gently simmered in a creamy almond & Samosa (2 pieces per serve) ................................................. $6.50 Cheese & Spinach Naan ........................................................ $4.50 cashew nut sauce. A savoury pastry cone filled with your choice of beef mince or Naan stuffed with cottage cheese and spinach. Vegetable. Served with tamarind chutney. Butter Chicken (Mild, Medium or Hot) Kheema Naan ......................................................................... $4.50 Tender pieces of boneless chicken marinated in Tandoori spices then Mixed Entree ......................................................................... $12.00 Naan stuffed with mildly spiced beef mince. combined with tomatoes and ground almond to create a smooth One piece each of eggplant, onion, potato, chicken, prawn and Cheese Naan .......................................................................... $4.50 delicious sauce. calamari. Served with tamarind chutney. Naan stuffed with cheddar cheese. Tandoori Prawns ................................................................... $11.00 Chicken Tikka Masala (Mild, Medium or Hot) Roti DfO ..................................................................................... $4.50 Fresh prawns marinated in yoghurt & tandoori spices then grilled in A preparation of capsicum and onion in a tomato and almond sauce. A traditional Indian bread made of wholemeal flour. the clay oven. Served with mint chutney. Chicken Pasanda (Mild, Medium or Hot) Chicken Tikka ......................................................................... $9.50 Aloo Paratha DfO ....................................................................... $4.50 A tasty tomato based curry flavoured with almonds and kashmiri spices. Boneless pieces of chicken in a marinade of ginger, cumin and Paratha with a mildly spiced potato filling. Chicken Madras (Mild, Medium or Hot) Df yoghurt, grilled in the clay oven. Served with mint chutney. Kheema Paratha DfO ................................................................. $4.50 Tender pieces of chicken marinated in aromatic spices then Vegetable & Paneer Kebab .................................................... $9.00 Paratha with a filling of mildly spiced beef mince. finished with coconut cream. Cottage cheese marinated in Tandoori spices and oven roasted with Chicken Vindaloo (Available HOT only!) Df capsicum, onions and mushrooms. Served with mint chutney. Beef Curries - $18.00 Specialty dish, prepared with deliciously hot spices, chilli, Barra Kebab ........................................................................... $11.50 Beef Khorma (Mild, Medium or Hot) ginger, garlic and vinegar. Succulent lamb cutlets marinated overnight in ginger and coriander Succulent pieces of beef gently simmered in a creamy Df and grilled in oven until tender. Served with mint chutney. Chicken Jal Frezi (Mild, Medium or Hot) almond & cashew nut sauce. Tender pieces of chicken pan fried with tomatoes, cumin seeds & Kebab Platter ........................................................................ $12.50 capsicum then combined with onion masala to make a tangy gravy. One piece each of Barra, Tandoori Prawn, Paneer, Chicken Tikka Beef Pasanda (Mild, Medium
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