DOCSLIB.ORG

Lahori Appetizer Kababs Karahi / Curries Tikka (Also Known As BBQ

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Lahori Appetizer Kababs Karahi / Curries Tikka (Also Known As BBQ Lahori Appetizer Tikka (also known as BBQ) Karahi / Curries Vegetable Samosa $2.99 Grilled BBQ on Traditional Clay Oven Kharai, which is similar in shape to a wok. Kharai incorporates onions, Golden brown, crispy triangle pastry stuffed Chicken Tikka 5pcs. boneless chicken marinated in $11.99 garlic, ginger, chillies, tomatoes and garam masala spices. with onions, peas and potatoes yogurt, ginger, garlic and tandoori red paste Meat Karahi Garden Salad $5.99 Chicken Tikka Leg (bone) $6.99 Cucumbers, carrots, onions, lemons, tomatoes, lettuce A quarter chicken leg, marinated in yogurt, ginger, Chicken - (golden brown curry sauce) $14.99 garlic and tandoori red paste Beef - (golden brown curry sauce) An explosion of flavors - $14.99 Afghani Chicken (8pcs. bone) $12.99 Tangy, Sour, Sweet & Spicy A grilled chicken recipe in a simple marinate of yogurt & spices Lamb- (golden brown curry sauce) $16.99 Available Monday to Friday - 6pm to closing Butter Chicken - boneless 5pcs. (red creamy sauce) Hara Chicken (8pcs. boneless thigh meat) $13.99 $15.99 Saturday and Sunday - 12:30pm to closing Hara means Green. Chicken rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors Nihari Beef Shank Curry $16.99 Gol Gappay (Yogurt) / Pani Puri (10 pcs.) Monday to Friday atill closing $9.99 A stew consisting of slow cooked beef shank, a Wheat crispy wafers garnished with a delicious (worth the wait: may take a minimum of 20 mins.) masala base of nutmeg, ginger, black curry, nigella seed, combination of potatoes, chickpeas, yogurt and BBQ Beef Ribs $18.99 Rich marinated beef ribs barbequed on a tawa onions and red chili’s tamarind chutney, sprinkled with zestful spices (iron skillette) served on a sizzling platter with fried potatoes Chaat Papri $9.99 Haleem Beef $15.99 Flat wheat crispy wafers crushed, mixed with onions, Lamb Chops (worth the wait: may take a minimum of 20 mins.) $18.99 Lentiles and Beef. The ultimate slow cooked wonder. potatoes, chickpeas and tamarind with spicy mint sauce Marinated in spices and grilled to perfection, on a tawa Its full of gentle spices and warm flavors made from Bhel Puri $9.99 (iron skillette) served on a sizzling platter with fried potatoes cracked wheat barley, daal and soft cooked ground beef. Combination of wheat crisps, puffed rice, sev, onions, potatoes and chutneys Fried Basa Fish (boneless) and or King Fish (with bones) $18.99 Daal Ghosh - (lentil & lamb) $15.99 Marinated in tandoori red paste, served on a sizzling platter Refresh your taste buds with our (worth the wait: may take a minimum of 20 mins.) Palak Ghosh - (spinach & lamb) $15.99 Speciality Drinks Mixed Grill Fish Masala - (king fish with bone) $16.99 Beef, Chicken, Lamb Kababs - (2 pieces each) $22.99 Mango Shake - blended with whole milk $5.99 Brain Kharai - (when available) $16.99 Chicken Tikka, Afghani Chicken, Sweet Lassi - A blend of yogurt, milk with sugar $4.99 $19.99 Salt Lassi - A blend of yogurt, cumin seeds, milk with salt Harra Chicken (4 pieces each) Vegetarian Specialities Chai - hot tea with spiced milk $2.50 Aloo Gobi $14.99 Kababs Cauliflower and potatoes cooked in fresh onions, Kashmiri Chai (Friday, Saturday and Sunday Only) $3.49 Seekh Kababs Our Speciality! tomatoes and spices Traditional chai tea with green tea base, infused in Our Kababs are known for its spice, grilled on a traditional clay oven, Kashmiri chai spices and mixed with cream and almond minced meat infused with coriander, ginger, garlic & served on a sizzling Palak $14.99 platter with onions Fresh spinach, spiced with garam masala, garlic, ginger Beef / Chicken or Lamb - each $3.89 Dessert Paneer Tikka Masala - in red creamy sauce $15.99 Lahori Kulfi (ice cream) $3.99 Tandoori Naans Palak Paneer - creamy sauce with spinach & paneer $14.99 made with sweet cream milk, and flavored with cardamom and almond. Also available in Mango and Pistachio Leavened flour tandoori bread served in white or wholewheat Naan (each) Bhartha (eggplant) $13.99 $2.49 Eggplants roasted over traditional clay oven and Gulab Jamun (3 pcs.) $2.99 Butter Naan (each) $2.69 seasoned with garam masala, tomatoes and onions Sweet fried milk cardamom balls in warm sugar syrup. Butter Till / Till / Garlic Naans / Whole Wheat Roti (with till) $2.89 Whole Wheat Roti (each) $2.49 Daal Masala Kheer $2.99 $12.99 Whole Wheat Roti (with butter) $2.69 Rice pudding flavored with cardamom and almonds. Lentils sautéed in onion, garlic, tomatoes and Biryani finished with garam masala Faluda - (ice cream shake) $6.99 Mixed rose syrup, vermicelli, ice cream and basil pearls Created in the Mughal royal kitchen, made from a Chana Masala $12.99 combination of spices, basmati rice, meat or vegetable Chickpeas cooked in tomatoes, onions, ginger and Small Large garlic, tossed with fresh coriander leaves Lahori Kids Menu Chicken Biryani (with bone) $10.99 $18.99 Mixed Vegetable Combo Sizzler Small Hara Biryani or Chicken Tikka Biryani $10.99 $18.99 Mix of Daal masala, Chana malasa, $10.99 Chicken Tikka Breast - (boneless 4 pcs) $8.99 Lamb / Beef / Fish / Vegetable Biryani $10.99 $18.99 Palak and Aloo Gobi, Large Nutella Naan $2.49 Basmati Rice $ 5.99 full flavored in a masala base $17.99.
Load more

Recommended publications
  • Authentic Indian Cuisine Onion and Spices Slowly Roasted in Sauvignon Blanc Cabernet Sauvignon Tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St
    Tandoori Entrées Wine Entrées are prepared in the Tandoor oven and served sizzling hot. A Tandoor is Wine $5.99/glass made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood and kabobs are skewered on long rods and slowly baked over the hot coals, never Sparking Pinot Noir touching the coals or the wall of the oven. Breads are baked by sticking them to the Jaume Serra Cristalino Brut, Noble Vines 667 Pinot Noir, internal hot walls of the tandoor. All selections are served with steaming hot basmati Spain Monterey, California rice. Please indicate your level of spicy - Mild, Medium or Hot. Tandoori Chicken $12.99 Pompano Fish $15.99 Higher Ground, Bone-in, skinless chicken marinated in Pompano fish marinated in chief Riesling Monterey, California seasoned yogurt special ground spices and then baked in J. Christoph Masel, tandoor Germany Merlot Chicken Tikka $12.99 Noble Vines 181, Boneless, skinless chicken breast $12.99 Paneer Tikka Pinot Grigio Monterey, California marinated in seasoned yogurt Paneer Tikka is made from chunks of Vista Point, California paneer marinated in spices and grilled Canoe Ridge Expedition, in tandoor. It is a vegetarian alternative Caposaldo Veneto, Italy West Virginia Seekh Kabob $16.99 to chicken tikka and other meat dishes Minced lamb or chicken with ginger, Authentic Indian Cuisine onion and spices slowly roasted in Sauvignon Blanc Cabernet Sauvignon tandoor Crossings Marlborough, Conche Y Toro Diablo, Chile 143 Rand St. • Sanford, NC 27332 Naan, Paratras, Roti New Zealand Sean Minor Paso Robles, Matanzas Creek, California Naan is made of all-purpose wheat flour.
    [Show full text]
  • Established 2006
    Established 2006 MENU Welcome to A family run business where we offer a menu of classic Indian and Bangladeshi dishes served alongside a few more contemporary creations, see our ‘Bengal Lounge Specials’ for dishes with a modern twist. If you suffer from any allergies to sugar, wheat, nuts or dairy products or have any other specific requirements please tell us when ordering. We will let you know immediately if something is suitable for you or not and advise you of any alternative options if available. Prepared by a team of specialist chefs using the finest ingredients, all our food is freshly cooked to order, using the leanest meat, the freshest vegetables and the finest spices. We pride ourselves on creating a wonderfully friendly atmosphere, in a contemporary setting, for you to enjoy our first class cuisine. Enjoy. Starters 1. Chicken/Lamb Chatt ........................................................................................................................... £5.25 Chopped chicken or lamb cooked in a special chatt masala, hot and sour. Served on a salad 2. Chicken or Paneer Pakora ............................................................................................................. £5.50 Tender fragrant chicken or paneer marinated in spices and coated in a chickpea flour based batter until golden and crisp 3. Chicken Chilli Fry ................................................................................................................................... £5.95 Crispy chicken stir-fried with peppers , spring onions,
    [Show full text]
  • Dinner Menu Sw
    Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices
    [Show full text]
  • CHAAT MENU 2021.Cdr
    www.chaatscuisine.com CHAAT & APPETIZERS TANDOORI KABABS Pani Puri $5 Tandoori Chicken $15 Mini 6 puris, potatoes & garbanzo beans, served with spicy pani (water) Chicken (bone in) Marinated with sauces, spices and cooked in Tandoor Samosa $5 Paneer Tikka Kabab 2 handmade pastry shells stuffed with potatoes rosted in spices Cheese Cubes with bell peppers and onions marinate with spices and sauce $16 cooked in Tandoor Papri Chaat $6.5 Puri chips, garbanzo beans, potatoes, yogurt, chutney on top Seafood Platter $19 Salmon & shrimps marinated with our special sauce & spices and Samosa Chaat $7.5 cooked in Tandoor with onions, broccoli & bell peppers Samosa, choley, yogurt, chutneys & spices Mix Platter $21 Dahi Puri $6 Salmon, shrimps, chicken and lamb marinated with our special 6 mini puri with potatoes, garbanzo, topped with yogurt & chutney sauce & spices and cooked in Tandoor with onions, broccoli & bell peppers Tandoori Salmon $18 Dal Soup $6 Salmon marinated with special sauces, spices, lemon juice and Creamed lentil soup with mild herbs and spices cooked in Tandoor with onions, broccoli & bell peppers $7 Vegetable Pakora Chicken Tikka Kabab $15 Potatoes, spinach, onion & cauliflower dipped in spicy chickpeas & fried Chicken breast marinated in spices with onion & bellpeper cooked in Tandoor with onions, broccoli & bell peppers Paneer Pakora $9 Malai Tikka Kabab $16 Paneer dipped in spicy chickpeas batter & golden fried Chicken breast marinated in rich creamy sauce & spices and Chicken Pakora $8 Cooked and Tandoor Chicken deep fried in spicy chickpeas batter & golden fried Seekh Kabab (lamb) $16 Ground lamb with ginger, green chili, spices & then cooked in Tandoor Choley Bhature $9 Tandoor with onions, broccoli & bell peppers Garbanzo beans (choley) served with fried naan bread Tandoori Shrimp $18 Fish Pakora ( Machi ) $11 Shrimps marinated with spices and sauces cooked in tandoor fish deep fried in spicy batter served with mind sauce.
    [Show full text]
  • NIHARI KABABSKABABS KE SAMOSAY Servesmakesmakes 6 1212-8 Bunpersonsbun Kababskababs
    Mutton/BeefSnacksSnacks AALOOBUNBUNNIHARI KABABSKABABS KE SAMOSAY ServesMakesMakes 6 1212-8 BunpersonsBun KababsKababs ForFor1 kg thethe Boneless KababsKababsBeef Shanks (You 1/21/2Garnishing inchinch piecepiece: ofof GingerGinger 11 canCupCup also ChannaChanna use ChickenDaalDaal(Soaked(Soaked with bones) 22 GingerCupCup WaterWater overnight)overnight)500 gm of Bones (Bones makes a Coriander HUGE difference) Green chilles 22 PotatoesPotatoes(Medium(Medium oror 11 big)big) 1/21/2 tsptsp GaramGaramMasalaMasala PowderPowder 1 tbsp Ginger Paste ( or Powder) Lemon 11 1SmallSmall tbsp Garlic OnionOnion Paste (or Powder) 11 tsptsp ChaatChaatMasalaMasala PowderPowder 55--466 tbsp. RedRed WholeofWhole Plain Dried DriedYogurt 22 GreenGreen ChilliesChillies(chopped)(chopped) ChilliesChillies3-4 tbsp.((SabutSabut Atta FlourLalLal MirchMirch)) 22 --33 tsptsp FreshFresh CorianderCoriander LeavesLeaves 22--188 Small ClovesCloves Onion((LaungLaung (sliced))) ((haradhanyaharadhanya--chopped)chopped) 10106-WholeWhole7 tbsp Oil BlackBlack pepperpepper cornscorns((SabutSabutKalimirchKalimirch)) ForFor BunBun KababsKababs 11 --22 tsp.Frytsp. the CuminCumin beef Seeds Seedsshanks((ZeeraZeera & bones)) with22 EggsgingerEggs and garlic paste in a 11 BigBiglittle CardamomCardamom bit of oil.(Bari(Bari Then Illaichi Illaichiadd the)) yogurtOilOil to it and fry a little more. 121--22 tspThentsp SaltSalt add Shan Nihari Masala ( 12I12 use BreadBread a little BunsBuns less than a packet 22--33 GarlicGarlicand save ClovesCloves some for later). ChutneysChutneys 3 Fry a bit more and then add enough water so everything BoilBoil thethe potatoespotatoes withwith 1/21/2 tsptsp saltsalt andand thenthen mashmash them.them. 11 submerges in the water (well.. almost). 422 LetBoilBoil it thethe cook daaldaal coveredonon lowlow till--mediummedium the meat flame(covered)flame(covered) becomes really with withtender ginger,ginger,( if it’s chicken,garlic,garlic, onions,onions, it won’t redred take chillies,chillies, long).
    [Show full text]
  • MENU DEAR CUSTOMERS, Pakistani Cuisine Is a Mixturedrodzy of South Przyjaciele Asian Culinary Traditions, Characterized by a Large Variety and Richness of Flavours
    NEW MENU DEAR CUSTOMERS, Pakistani cuisine is a mixtureDrodzy of South Przyjaciele Asian culinary traditions, characterized by a large variety and richness of flavours. Pakistani dishes vary greatly depending on the region of origin, thus reflecting the ethnic and cultural diversity of the country. All dishes are tasty, full of aromas and spices. The cuisine comes from the culinary traditions of agricultural, hard-working people, which is why it can be fatty and caloric. The Punjabu cuisine is dominated by meat bathed in thick sauces, with the addition of a large amount of aromatic spices, onions, garlic and stewed vegetables. You can dip Naan bread in the sauces or try Pakistani basmati rice. The taste of sauces depends on the composition and variation of the spices (masala) used. Our restaurant serves authentic Pakistani and Indian cuisine. The dishes are prepared by chef Falak Shair. MENU SYMBOLS gluten free hotness vege perfect for kids novelty You can choose between plain naan bread or rice to accompany your main dish. Please be advise that the hotness level can be customized, we also modify the dishes to eliminate the allergens. Please inform us upon ordering. PLEASE DO PAY ATTENTION TO THE HOTNESS OF DISHES, WE USE A MIXTURE OF PAKISTANI CHILLIES, WHICH ORDER A SNACK AND CHOOSE ARE REALLY SPICY! SNACKS A SAUCE TO ACCOMPANY IT 1. ONION BHAJI 6 PCS. 12 PLN 7. FISH PAKORA 7 PCS. 20 PLN Deep fried onion in pea flour batter. Deep fried fish in pea flour batter. 2. GOBI PAKORA 8 PCS. 14 PLN 8. PRAWN PAKORA 8 PCS.
    [Show full text]
  • Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19
    Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1655569 19/02/2008 SANJAY MOHAN PATWAEDHAN SANTOSH SHRIKRUSHNA JOSHI SATISH VITTHAL SAWANT trading as ;SANKALP ENTERLPRISES C-56 UDYAMNAGAR CO. OP. SOC. LTD., M.I.D.C.POST, UDYAMNAGAR, RATNAGIRI, PIN. 415 639. MANUFACTURERS AND MERCHANTS. Address for service in India/Agents address: HIRAL C. JOSHI. 501, VISHWANANAK, CHAKALA ROAD, ANDHERI (EAST), MUMBAI - 400 099. Proposed to be Used MUMBAI ALL TYPES OF WAFERS, POTATO CHIWADA, FARSAN, ALL TYPES OF SHEVES, ALL TYPES OF CHIWADAS, SALTED MOOG DAL, MASALA CHANA DAL, MASALA PEA NUTS, NAMKINS, SHANKAR PALI, SALTED AND SWEET BUNDI, BHAVNAGARI AND SURTI GATHI, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWER; SALT, MUSTARD, VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. Trade Mark is restricted for sale in the state of "MAHARASHTRA" only.. 5408 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 MRS. FRESHLEY"S 1749175 30/10/2008 FLOWERS SPECIALTY BRANDS, LLC 1919 FLOWERS CIRCLE, THOMASVILLE, GEORGIA 31757, USA MANUFACTURER, TRADERS & SERVICE PROVIDER Address for service in India/Agents address: ANAND AND ANAND. B-41,NIZAMUDDIN EAST, NEW DELHI - 110 013. Proposed to be Used DELHI BAKERY PRODUCTS, NAMELY, BREAD, PASTRY, CAKES, BISCUITS; PREPARATIONS FOR MAKING BAKERY PRODUCTS AND COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PRPARATIONS MADE FROM CEREALS, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES, SPICES, ICE, 5409 Trade Marks Journal No: 1838 , 26/02/2018 Class 30 1760980 05/12/2008 SH.
    [Show full text]
  • Take out Menu
    TAKE OUT MENU STARTERS Avocado & Green Chickpea Bhel – 13 Cauliflower Koliwada, Peanut Chutney – 13 Potato Chaat, Tamarind, Mint – 13 Paneer Bhurjee, Pepper, Onion, Cilantro – 15 Chicken 65, Sour Cream, Podi Masala – 14 Chicken Malai Drumstick (4 pieces) – 15 Lamb Keema Hyderabadi, Green Peas – 16 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) *************** CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev ENTRÉE Vegetable Pulao, Raita – 18 Paneer Pinwheel Makhani – 20 Jackfruit Kofta, Spinach Gravy – 20 Butter Chicken, Fenugreek – 22 Beef Short Rib Curry – 24 Lamb Shank, Varuval Curry – 24 Shrimp Alleppey Curry – 24 SIDES Basmati Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 5 Whole Wheat Roti (2 Pcs) – 5 Chili Cheese Naan (1 Pc) – 5 Chickpea Curry – 8 Yellow Dal Tadka – 9 Cilantro Chutney – 3 Chili Peanut Chutney – 3 Mango Chutney - 3 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 7 *************** BAAR BAAR SPECIAL MEAL (LUNCH) Paneer Tikka Kathi Roll – 12 Chicken Malai Tikka Kathi Roll – 14 Sweet Potato Kulcha – 14 Chickpea Curry, Mint & Cilantro Chutney Chicken Tikka & Cheddar Kulcha – 14 Chickpea Curry,
    [Show full text]
  • Chicken Curries Tandoori Dishes
    SNACKS CHICKEN CURRIES TANDOORI DISHES BANANA CHIPS (VE) 1 PANEER SHASHLIK (V) (M) (D) 10.1 CHEF SPECIAL CURRY BIRYANI Grilled Indian whey cheese skewered with mixed TAPIOCA CHIPS (VE) 1 All biryanis are served with cucumber raita (yoghurt), achar CHICKEN MALAI TIKKA (D) 12.9 (pickle) and kachumber (Indian style salad). vegetables. Chicken cubes marinated in a creamy malai sauce and grilled VEGETARIAN STARTERS VEG (D) 8.9 CHICKEN TIKKA (D) 10.6 in a tandoor oven. CHICKEN (D) 10.9 Cubes of chicken marinated in a special tandoori masala and POPPADOM (VE) 2.5 KASHMIRI ROGAN JOSH 12.5 LAMB (D) 12.1 chargrilled. Choose from Crispy Plain or Flame Grilled Masala Smoky, sweet lamb curry. Served with chutney. HARIYALI CHICKEN TIKKA 10.9 CHICKEN CURRIES Additional Poppadom 1 MALABAR CHICKEN 10.9 GOAN PERI PERI CHICKEN 11.5 BHEL POORI (VE) 4.5 DOSA Grilled, succulent chicken thigh that has been marinated in a Kerala style spiced coconut chicken curry. Puffed rice, sev and crunchy pooris blended with sweet and Crispy rice and lentil savoury pancake served with a vegetable Goan inspired peri-peri spice blend. sour sauce, spicy chutney, potato, onion garnished with curry and chutney. CHICKEN TIKKA MASALA (D)(N) 11.9 spices and coriander and pomegranate. CHICKEN CAFREAL 11.5 PLAIN DOSA (VE) 7.9 Marinated grilled chicken simmered in tomato sauce. Grilled chicken chops that have marinated in a special Goan (D) ALOO PAPRI CHAAT 4.7 (VE) SAAG CHICKEN 9.9 green masala. POTATO MASALA DOSA 9.7 Shredded baby spinach and chicken curry.
    [Show full text]
  • TAKE out MENU STARTERS Avocado & Green Chickpea Bhel
    TAKE OUT MENU STARTERS Potato Chaat, Tamarind, Mint – 15 Avocado & Green Chickpea Bhel – 16 Cauliflower Koliwada, Peanut Chutney – 16 Chicken Tawa Kebab, Mint & Cilantro Chutney – 16 Kerala Fried Chicken, Curry leaf, Podi Masala – 16 Lamb Keema Hyderabadi, Green Peas – 19 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) ENTRÉE Vegetable Pulao, Raita – 18 Rawa Fried Jackfruit Kofta, Awadhi Gravy – 24 Paneer Pinwheel – 26 Traditional Butter Chicken, Fenugreek – 26 Lamb Shank Nihari, Fresh Ginger, Rose – 32 Beef Short Rib Curry – 34 Whole Sea Bass – 36 SIDES Saffron Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 6 Whole Wheat Roti (2 Pcs) – 6 Chili Cheese Naan (1 Pc) – 6 Chickpea Curry – 10 Black Dairy Dal – 10 Cilantro Chutney – 2 Chili Peanut Chutney – 2 Mango Chutney - 2 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 12 BAAR BAAR SPECIAL MEAL (DINNER) Paneer Makhani Meal – 28 Green Chickpea Chaat, Paneer Makhani, Naan (Plain/Butter) – 1pc, Basmati Rice, Vermicelli Kheer Butter Chicken Meal – 30 Green Chickpea Chaat, Butter Chicken, Naan (Butter/ Plain) – 1pc, Basmati Rice, Vermicelli Kheer CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev.
    [Show full text]
  • Tandoor Tandoor
    American Tandoor presents Indian Cuisine that Everyone Loves! Our chefs create a delicious blend of traditional and modern dishes which capture the diverse and complex flavors of India in an innovative way. Our menu is best enjoyed when shared family style. BREADS CHAAT STARTERS savory snacks from the streets of India great for sharing…or not! TRADITIONAL NAAN 4 all naans are made by BHEL PURI 9 SAMOSAS fried stuffed pastry 9 5 GARLIC NAAN hand and cooked to a crunchy mix of puffed rice, potato & onion/warm spiced chicken or sampler pomegranate, tomato, onion, mint NAAN WITH SPREADS 7 order in our tandoor MOMOS Asian-style dumplings 8 ovens • 2 pieces tikka butter, warm spice butter, CRISPY KALE & PALAK 9 vegetable/chicken or sampler yellow dal, dal makhani fried spinach, kale, savory feta cheese, crisp Asian pear, tangy tamarind SATI’S CHICKEN WINGS 13 yogurt sauce secret spices, tangy sauce SEEKH KEBAB LETTUCE WRAPS 9 SALADS SMASHED AVOCADO 9 SALADS chunky avocado, red onions, lime, spicy ground chicken kebabs, romaine leaves, mango mayo, fresh mint cumin, tomato chutney, chili chips AMERICAN TANDOOR SALAD 8 SHRIMP & CALAMARI KOLIWADA 12 mixed baby greens, romaine hearts, watercress, citrus, MASALA CRAB DIP 13 crispy shrimp, crunchy calamari, Fresno peppers, sweet red pepper sauce parmesan, toasted pine nuts, crisp naan strips, house vinaigrette Maryland lump crabmeat, sweet corn, artichokes, spices, naan bread AMERICAN TANDOOR SLIDERS 3 per order Masala Beef ground beef, Tillamook aged cheddar, masala mayo, ALOO TIKKI 9 SPROUTED LENTILS
    [Show full text]
  • Paneer Tikka Masala
    PANEER TIKKA | PANEER TIKKA MASALA Paneer Tikka is one of the popular dish in Northern Part of India. It is made from chunks of paneer, bell pepper and onion marinated in spices then arranged in a skewer and grilled in oven. It is a healthy and flavourful dish, also vegetarian alternative to chicken tikka. Ingredients 10 Slices of Onion 10 Paneer Cubes ( I used Fried Paneers) 8 Pieces of Red Bell Pepper 8 Pieces of Green Bell Pepper 8 Pieces of Yellow Bell Pepper 2 Tbsp of Yogurt or Thick Curd 1 Tsp of Red Chilly Powder 1/4 Tsp of Garam Masala 3 Drops of Lemon Juice 1/4 Tsp Of Turmeric 2 Tsp of Mustard Oil Salt as needed Method Wash and cut all veggies into big cubes. Soak the skewers in a bowl of cold water for atleast 1-2 hrs this is just to prevent the burning of the skewers. In a bowl, marinate all the veggies, yogurt, red chilly powder, garam masala, lemon juice, turmeric, mustard oil and salt for about 1 hr so that all the veggies absorbs the sauce. Take the skewers and arrange all the veggies as shown in the picture, brush them with little oil. BEFORE BROIL Now turn on the oven and set to high broil, arrange all the skewers in a greased pan and wait for 10-13 mins until all the veggies turns brown. Once done, it is ready to serve with green chutney or you can make panner tikka masala as sidedish for chapathi. AFTER BROIL PANNER TIKKA MASALA Paneer tikka masala is a delicacy from punjab, Northern Part of India.
    [Show full text]