DOCSLIB.ORG

Each Mouthful Will Send Your Senses to Those Exotic Shores of Exploring

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Each Mouthful Will Send Your Senses to Those Exotic Shores of Exploring m e nu ke y S T A R T E R S ------------------------------------------------------------------------------------------------------------------------------ vegetarian vegan gluten free Onion Bhaji Punjabi Samosa Britain’s best loved starter. Thinly sliced onions, herbs & fried 5.20 Authentic Punjabi style, stuffed with masala potato and peas, served with tamarind chutney 6.10 Keema Pav n i b b l e s An Indian street snack. Minced spiced lamb served with a soft Tilka Jingha -------------------------------------------------------- toasted, buttered bun 6.90 Tender King prawns marinated in Rasoi spices and cooked over flaming charcoal 9.30 Rasoi’s authentic Indian nibbles are so moreish and the perfect SPICED Calamari accompaniment to an aperitif, as a bar snack or a bite sized Salt, pepper, garam masala calamari, chilli and garlic mayo dip 6.90 Gol Gappa alfresco treat. Mouth-wateringly good. Rasoi Puffed pastry rounds filled with seasoned potatoes, tamarind Chicken Tikka Favourite! water. Pop them in your mout for a flavour explosion 5.50 Poppadums Pieces of chicken marinated in garlic, mint, chilli. Cooked in the Scallops Royale Thin, crisp, disc shaped rice flour snack 0.90 tandoor, A top-notch Punjabi classic 5.90 Seared Scallops, mango chilli and coriander salsa, beetroot sauce, Far FaR Tangri kebab mint chutney topped with asparagus 9.30 Colourful, puffy, crispy Indian crackers 2.90 Tender barbecued chicken drumsticks stuffed with spiced mince lamb CHILLI PANEER Rasoi marinated in yoghurt and spices. Slow roasted in the tandoor. 6.80 An Indo-oriental dish, with a fusion of diced cottage cheese, piaz Olives Favourite! mix peppers and green chillies tossed together 6.80 Cumin and Coriander marinated olives 3.20 Aloo tikki chaat Potato and pea cakes served with chickpea masala, yoghurt and Tandoori Mix Platter for two tamarind sauce. Sprinkled with bhujia and pomegranate. 6.20 Chicken tikka, tandoori lamb chops, seekh kebab 13.90 M A I N S ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- KORMA BLACK DAAL MADRAS Tender spiced chicken in a mild, rich, creamy coconut sauce with Dark, Rich, Deeply flavoured Lentils 8.90 Chicken cooked with a hearty and fragrant spicy onion and tomato flaked almonds 9.70 sauce, sprinkled with a little chilli 9.90 kochi murgh TIKKA MASALA Tender chicken medium spiced sauce garnished with fried KEEMA MATTAR A British favourite. Roasted marinated chicken in a tomato and onions, garlic and spring onion 9.90 Fine mince of lamb cooked with ginger, cardamon and bayleaf cream spiced sauce 9.90 Balti finished with fresh green garden peas 10.90 PATHIYA Chicken cooked with Balti spices, tomato & served in a traditional Balti BUTTER CHICKEN (murgh makhani) Chicken in a tangy and spicy tomato sauce 9.80 9.90 Chicken cooked in a rich tomato, creamy, buttery sauce with BHUNA crispy duck fenugreek 9.90 Rasoi A richly spiced sauce that clings lovingly to the chunks of lamb 10.20 Crispy skinned duck breast marinated in Cumin and Garlic with Chilli MACHI CHATPATI Favourite! & Garlic Mashed Potato and Chilli Masala sauce 16.50 SAAG Pan fried Sea bass, Bombay potato, curried pistachio sauce and Nothing is more quintessentially punjabi than saag, with chunks TANDOORI SALMON vine tomato 16.10 of lamb 10.30 Salmon marinated in yoghurt and spices and cooked in clay oven 15.20 PASANDA desi lamb KARAHI Tender chicken in a creamy mild pasanda sauce made with roasted Spring lamb slow cooked in garam masala sauce 10.80 Tender charcoal smoke chicken with freshly-ground cumin, chopped almonds 9.90 Rasoi onions, chilli, coriander 10.10 JALFREZI Favourite! NIHARI SHANK Garlic and mint marinated chicken tossed with ginger, bell peppers, ROGAN JOSH Lamb shank cooked in a piaz based tadka, saffron curry served spicy tomato and garlic 9.90 Lamb braised in a gravy flavoured with saffron, garlic and aromatic with Romalli roti 17.90 spices. Goes lovingly with a roomali roti 10.30 Veg panchratan Mixed vegetables cooked with spinach and a cumin and fenugreek tarka 8.90 Murgh Malai Methi T H A L I Chicken cooked with fenugreek and mixed spices. A creamy and GRIL L flavourful dish 15.80 A Thali is a culture exploration on a plate. Served on a -------------------------------------------------------- GORKHALI LAMB traditional round platter, it’s a complete meal in itself and Slowcooked spiced lamb in a fresh chilli, pepper and onion sauce. RASOI LAMB CHOPS the traditional way food is eaten on the Indian continent. Eaten all over Nepal and thoroughly enjoyed by the Gurkhas. 16.80 Lamb chops marinated in yoghurt, Garlic, Cumin grilled in the Just choose a main dish and it will be served with tandoori oven 16.00 Niramish vegetables, tarka daal, yoghurt, cold Kerelan Fish Curry Rasoi kachumber salad, basmati rice and crunchy masala seeds and coconut. 16.80 PANEER TIKKA Favourite! papad. Chargrilled Cottage cheese with caraway seeds and mint chutney Punjabi Shahi Paneer 11.80 ................................................................................ An authentic North Indian delicacy, Paneer cottage cheese in a rich, AJWANI MACHI TIKKA creamy tomato based sauce with fenugreek, cinnamon and bay leafs. 15.50 Monk fish marinated in garlic and carom seeds cooked in the tandoori oven 14.20 MAKYI KUM exploring this regional cuisine. A tomato, onion, coconut based mushroom and corn curry 15.00 MIX GRILL ................................................................................ Tandoori Chicken, Achari Chicken Tikka, Tandoori King Prawn, Seekh Kebab and Lamb Chop 14.90 B I R YA N I S I D E S -------------------------------------------------------- --------------------------------------------------------------------------------------------------------------------------- This delicate dish of aromatically spiced rice and meat, is one of Matar Paneer Chips the simplest, yet most complicated to prepare. To intensify those Paneer, peas in a rich silky creamy spiced sauce 5.90 Thick, fluffy and crispy on the outside 3.80 exotic flavours, the cooking vessel needs to be is sealed with a Aloo Gobhi Masala Chips pastry lid and that’s when the magic starts. Potato and cauliflower cooked with aromatic spices 5.90 Saucy, tangy and a little bit of a kick 3.95 ................................................................................ Aubergine Masala KUR KURA Okra Slow cooked aubergine with ground masala and coriander 5.90 Masala batter coated lady’s fingers 5.90 Each mouthful will send your Bombay Potato Cucumber & Mint Raitha Bombay-spiced sauce over potato wedges 5.90 Cool yoghurt with cucumber and mint, finished with chunky chaat masala 3.90 senses to those exotic shores of SELECTION OF CHUTNEYS Mint Yoghurt, Spiced Onions, Spiced Tomato and Mango 3.50 ................................................................................ B R E A D & R I C E --------------------------------------------------------------------------------------------------------------------------- Lucknow Chicken 11.50 Tandoori Naan 2.95 Roomali roti 3.70 Kerelan Style Seafood 14.50 Cheese Naan 3.50 Pilau Rice 3.40 Peshawari Naan 3.50 Steamed Rice 2.95 Hyderabadi Lamb 12.50 Garlic & Coriander Naan 3.50 Keema Rice 3.70 Keema Naan 3.70 Mushroom Rice 3.70 ..................................................................................................................................................................................................................................................................................... All dishes may contain traces of nuts. www.ra s o i w a T ERFRONT.c o.u k rasoi WATERFRONT @rasoiwaLES Please consult your server if you have any food allergy questions. ......................................................................................................................................................................................................................................................................................
Load more

Recommended publications
  • Dinner Menu Sw
    Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices
    [Show full text]
  • NIHARI KABABSKABABS KE SAMOSAY Servesmakesmakes 6 1212-8 Bunpersonsbun Kababskababs
    Mutton/BeefSnacksSnacks AALOOBUNBUNNIHARI KABABSKABABS KE SAMOSAY ServesMakesMakes 6 1212-8 BunpersonsBun KababsKababs ForFor1 kg thethe Boneless KababsKababsBeef Shanks (You 1/21/2Garnishing inchinch piecepiece: ofof GingerGinger 11 canCupCup also ChannaChanna use ChickenDaalDaal(Soaked(Soaked with bones) 22 GingerCupCup WaterWater overnight)overnight)500 gm of Bones (Bones makes a Coriander HUGE difference) Green chilles 22 PotatoesPotatoes(Medium(Medium oror 11 big)big) 1/21/2 tsptsp GaramGaramMasalaMasala PowderPowder 1 tbsp Ginger Paste ( or Powder) Lemon 11 1SmallSmall tbsp Garlic OnionOnion Paste (or Powder) 11 tsptsp ChaatChaatMasalaMasala PowderPowder 55--466 tbsp. RedRed WholeofWhole Plain Dried DriedYogurt 22 GreenGreen ChilliesChillies(chopped)(chopped) ChilliesChillies3-4 tbsp.((SabutSabut Atta FlourLalLal MirchMirch)) 22 --33 tsptsp FreshFresh CorianderCoriander LeavesLeaves 22--188 Small ClovesCloves Onion((LaungLaung (sliced))) ((haradhanyaharadhanya--chopped)chopped) 10106-WholeWhole7 tbsp Oil BlackBlack pepperpepper cornscorns((SabutSabutKalimirchKalimirch)) ForFor BunBun KababsKababs 11 --22 tsp.Frytsp. the CuminCumin beef Seeds Seedsshanks((ZeeraZeera & bones)) with22 EggsgingerEggs and garlic paste in a 11 BigBiglittle CardamomCardamom bit of oil.(Bari(Bari Then Illaichi Illaichiadd the)) yogurtOilOil to it and fry a little more. 121--22 tspThentsp SaltSalt add Shan Nihari Masala ( 12I12 use BreadBread a little BunsBuns less than a packet 22--33 GarlicGarlicand save ClovesCloves some for later). ChutneysChutneys 3 Fry a bit more and then add enough water so everything BoilBoil thethe potatoespotatoes withwith 1/21/2 tsptsp saltsalt andand thenthen mashmash them.them. 11 submerges in the water (well.. almost). 422 LetBoilBoil it thethe cook daaldaal coveredonon lowlow till--mediummedium the meat flame(covered)flame(covered) becomes really with withtender ginger,ginger,( if it’s chicken,garlic,garlic, onions,onions, it won’t redred take chillies,chillies, long).
    [Show full text]
  • TAKE out MENU STARTERS Avocado & Green Chickpea Bhel
    TAKE OUT MENU STARTERS Potato Chaat, Tamarind, Mint – 15 Avocado & Green Chickpea Bhel – 16 Cauliflower Koliwada, Peanut Chutney – 16 Chicken Tawa Kebab, Mint & Cilantro Chutney – 16 Kerala Fried Chicken, Curry leaf, Podi Masala – 16 Lamb Keema Hyderabadi, Green Peas – 19 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) ENTRÉE Vegetable Pulao, Raita – 18 Rawa Fried Jackfruit Kofta, Awadhi Gravy – 24 Paneer Pinwheel – 26 Traditional Butter Chicken, Fenugreek – 26 Lamb Shank Nihari, Fresh Ginger, Rose – 32 Beef Short Rib Curry – 34 Whole Sea Bass – 36 SIDES Saffron Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 6 Whole Wheat Roti (2 Pcs) – 6 Chili Cheese Naan (1 Pc) – 6 Chickpea Curry – 10 Black Dairy Dal – 10 Cilantro Chutney – 2 Chili Peanut Chutney – 2 Mango Chutney - 2 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 12 BAAR BAAR SPECIAL MEAL (DINNER) Paneer Makhani Meal – 28 Green Chickpea Chaat, Paneer Makhani, Naan (Plain/Butter) – 1pc, Basmati Rice, Vermicelli Kheer Butter Chicken Meal – 30 Green Chickpea Chaat, Butter Chicken, Naan (Butter/ Plain) – 1pc, Basmati Rice, Vermicelli Kheer CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev.
    [Show full text]
  • Cooking Encyclopedia Final
    Table of Contents Introduction 02 Know Your Cuts! 03-04 Help Yourself 05-06 Count Your Calories 05-06 Eat Smart - Calorie-Cutting Tips 07 Healthy, Wealthy & Wise (Health Section) 08 Herbs That Heal 08 Drink Your Way to Health 09 Eat Fit to Burn Fat 10 Eat Well, Live Well 11 What’s Cooking 12 Diabetic-Friendly Recipes 12-14 Blood Pressure-Friendly Recipes 15-16 Cholesterol-Friendly Recipes 17 Pregnancy-Friendly Recipes 17-19 Dishwashing Recipe for Sparkling Dishes 20 Kitchen SOS (Kitchen Tips Section) 21 Brush Up on Your Cooking Terminology (Glossary) 22-24 INTRODUCTION Food, as an art form, is unique in many ways. Reaching the perfect balance of unique flavors and textures is the essence of a good meal. Although being a chef requires craftsmanship, it is all the more important to be invested in the meal you are cooking than the cooking technique, intricacies & skills involved. To satiate your cooking sensibilities, Lemon Max Paste is here with a Cooking Encyclopedia that not only covers essential everyday ingredients, but includes cooking techniques, delicious recipes, helpful hints & masterful instructions to ensure you achieve a culinary masterpiece, whatever you choose to cook! So gear up, arm yourself with the ingredients listed in your favorite recipe in this Book. Remember to keep Lemon Max Paste handy for a quick clean-up afterwards Let’s get cooking! KNOW YOUR CUTS Each cut of meat has its own unique flavor and texture. That’s why choosing the right cut of meat is important; in fact, it can make or break your meal! See our visual guide to help you choose your cut of meat & get the most out of it.
    [Show full text]
  • Ramadan Menu-2016
    Ramadan Menu-2016 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Rooh Afzah with milk Shakar Cola w/ Tukh Malanga Shakar Cola w/ Tukh Malanga Shakar Cola w/ Tukh Malanga Shakar Cola w/ Tukh Malanga Shakar Cola w/ Tukh Malanga Shakar Cola w/ Tukh Malanga Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Tang Orange Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Lemon w/mint Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Chapli Kabab Chicken Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Aloo samosa Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Chicken Spring rolls Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Veg Pakora Chatpata Salad Green Salad Chatpata Salad Green Salad Chatpata Salad Green Salad Hummus Tabouleh Hummus Tabouleh Hummus Tabouleh Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Fattush Salad Raita Raita Raita Raita Raita Raita Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Dahi bare Chicken Biryani Mutton Biryani Chicken Biryani Mutton Biryani Chicken Biryani Mutton Biryani Mutton Peshawari Karahi Chicken Peshawari Karahi Mutton Peshawari Karahi Chicken Peshawari Karahi Mutton Peshawari Karahi Chicken Peshawari Karahi Chicken Haleem Chicken Haleem Chicken Haleem Chicken Haleem Chicken Haleem Chicken Haleem Lahori Fried Fish Fish
    [Show full text]
  • The Indian Restaurant Menu Decoded
    THE INDIAN RESTAURANT MENU DECODED Colleen Taylor Sen eBook Edition Designed and Published by 1111 Plaza Drive, Suite 300 Schaumburg, IL 60173 Inquiries: [email protected] www.ebooks2go.net ISBN 13: 978-1-61813-050-1 ISBN 10: 1-61813-050-1 All rights reserved. This book, in its entirety or parts thereof, may not be copied or reproduced in any form, in print or electronically, without the author’s permission. Exceptions will only be made when excerpts are used in authorized reviews, interviews and articles, with proper acknowledgments. Table of Contents What is an Indian Meal? A Note on Spices Indian Restaurants in North America North Indian/Pakistani South Indian Hyderabadi Chinese-Indian Nepali Dhabas Sweet and Snack Shops Regional Cuisines Nepali Hindu Temples Upscale “Fusion” Restaurants Components of a Menu Soups and Appetizers Entrees Dal Rice Bread Pickles, Chutneys and Salads Dessert Beverages The Health Benefits of Indian Food Guidelines for Ordering Some Sample Meals North Indian South Indian (Vegetarian) FAQ Glossary of Common Terms The Indian Restaurant Menu Decoded The aim of this guide is to help the diner interpret the menu of Indian restaurants in North America and choose dishes that will not only expand their understanding but also enhance their enjoyment of Indian cooking, one of the world’s great cuisines. The food of the Indian subcontinent (which includes India, Bangladesh, Pakistan and Nepal) remains an enigma for many North Americans. Diners who can comfortably navigate a Chinese or Thai menu may find themselves at sea when faced with the choices in an Indian restaurant.
    [Show full text]
  • Tatler Restaurant Guide 2018 Ka Saag
    BACKGROUND In June 2015, the MW Eat group launched Chutney Mary in its St James’s location (previously in Kings Road, Chelsea, since 1990). Retaining many of its signature dishes, the St James’s location inspired an à la carte menu with a variety of salads, some small plate options and many lighter dishes, as well as a range of vegetarian choices. Chutney Mary also boasts a luxurious destination bar – The Pukka Bar – which is open throughout the day for food and drink. Both the restaurant and bar serve brunch every Saturday and Sunday, with live jazz and a menu that showcases Indian and British dishes. MW Eat’s restaurant portfolio also includes Michelin-starred Amaya in Belgravia, Michelin-starred Veeraswamy (the oldest Indian restaurant in the UK), and seven Masala Zone sites throughout London. QUOTES “It’s a busy spot popular with businesspeople, who come for its modern take on traditional Indian dishes; enjoyed in elegant surroundings…” – Michelin Guide 2018 “In its lavish and beautifully decorated St James’s home… [Chutney Mary] remains one of London’s foremost ‘posh’ Indians, serving brilliantly spiced contemporary cuisine, plus fantastic cocktails.” – Harden’s London Restaurants Guide 2018 “…Chutney Mary offers glamorous, upscale Indian dining – in a handsome room, elegantly dressed tables, assured cooking and oodles of fun.” – Tatler Restaurant Guide 2018 “A dining room of dazzling elegance, all towering jardinières and gilded sheen, is the heart of the experience…” – Waitrose Good Food Guide 2018 “If there is a better pan-Indian
    [Show full text]
  • Authentic Indian Cuisine RICE SPECIALTIES
    WWW.LAZIZONLINE.COM APPETIZERS Vegetable Samosa $4.25 Paneer Tikka $8.95 One of the most popular deep fried Indian patties stuffed Chunks of homemade cheese sautéed with onions, with potatoes and green peas along green peppers, and spices with Indian spices Onion Bhaji $3.75 Vegetable Pakora $3.75 Chopped onions battered in chick pea flour, lightly Fresh vegetables mixed with chick pea flour and spices spiced and deep-fried and deep-fried Laziz Special Platter (vegetarian) $7.95 Chicken Pakora $4.95 combination of samosa, vegetable pakoras and cheese Boneless chicken tenders seasoned and dipped in a chick pakoras pea batter and deep-fried Laziz Full Platter $8.95 Cheese Pakora $4.95 Combination of samosa, vegetable pakoras, cheese Homemade pieces of cheese dipped in chick pea batter pakoras and chicken pakora and deep-fried SOUPS Mullaguthwanny Soup $3.95 Vegetable Soup $3.95 A classical south Indian soup garnished with chicken Soup made with assorted vegetables and rice Tomato Soup $3.95 Daal soup (lentil soup) $3.95 Made with chef's special spices A soup made with lentils, herbs and Indian spices TANDOORI SPECIALTIES Clay-oven specialties (served on a sizzler) Served with Basmati Rice Tandoori Chicken $10.95 Tandoori Shrimps $14.95 A chicken Lazizdelicacy marinated overnight in fresh Large size shrimps marinated in mild spices aromatic Indian spices and herbs Authentic IndianFish Tikka Cuisine $14.95 Chicken Tikka $12.95 Boneless fish seasoned with Indian spices and herbs Boneless juicy chunks of chicken marinated in aromatic Indian herbs Tandoori Mixed Platter $16.95 Delicious combination of tandoori dishes Seekh Kabob $13.95 Minced lamb meat seasoned with onions, herbs and exotic spices VEGETABLE SPECIALTIES Served with Basmati Rice Baingan Bharta $9.95 Malai Kofta $11.95 A classic vegetarian dish.
    [Show full text]
  • + Extras on the Side
    Welcome! To stay in harmony with Ayurveda , the winter menu at Pondicheri is created to nurture your body with warming spices, nuts, & fermented foods, to help us in our daily pursuit of balance in mind, body & spirit. BREAKFAST ’til 3 pm EGGS breakfast frankie 7 masala eggs & cilantro chutney in spinach roti wrap egg bun 8 + Extras scallion spice cream cheese, smoked salmon & fried egg on a turmeric bun + fried egg 2 masala eggs 9 scrambled with red bell, spinach & celery | carrot paratha or cucumber salad + avocado 2 railway omelet 10 mushrooms, peppers, spinach, cheese & more | spinach paratha or cucumber salad + cheese 2 saag paneer omelet 12 with puréed spinach, mustard greens & fenugreek | carrot paratha or cucumber salad lamb keema 3 keema & eggs [gf] 15 + lamb mince slow cooked with spices | vasco bacon & potato cakes + vasco bacon 2 DOSAS fermented crepe made with ragi millet, rice & lentils On the side green dosa[gf] [v] 12 sautéed greens, pumpkin seed chutney, avocado masala | turmeric soup & potato cake spinach roti/paratha 3 ✓whole wheat flatbread with egg dosa [gf] 10 ajwain & fenugreek open faced crepe, smeared with spinach puree, egg, cheese, sesame & vegetables smoked salmon dosa [gf] ✓ 15 carrot roti/paratha 3 ✓whole wheat flatbread with seared king trumpet mushrooms & gunpowder smoked salmon on avocado masala ajwain & fenugreek turmeric soup & potato cake potato cakes 5 SWEET [gf] [v] potato cakes with cumin & tapioca champion oats [gf] [v] 7 steel cut oats with whole grains, spices & dates| blueberries & sesame crunch
    [Show full text]
  • Real Indian Food
    Private L uncheons & D inners @ Coriander c Coriander : Real Indian Food At Coriander in Voorhees, guests can experience refined contemporary Indian food from diverse regions of the Indian sub - continent. The menu remains true to classic Indian recipes, but also reflects the food trends in today' s India. Executive Chef & Owner of Coriander - Vipul Bhasin , brings together his creative force and practical know - how with a dedicated team of professionals with their shared passion for the flavors of the Indian home and the highest quality of service. C hef Vipul started his career with Taj Group of Hotels, a premier chain, in India running 100+ 5 - Star Deluxe Hotels all over India and abroad. At the Taj Mahal Hotel in Delhi, India he was the Chef of the Indian specialty restaurant. In the US, prior to thi s Vipul has worked as a Chef at various very successful Restaurant and Catering establishment in New York and New Jersey and has hosted some very successful Indian food festivals and events at the prestigious Sangri - La hotel in Bangkok (Thailand), Le Merid ian in Kingston (Jamaica) and prestigious dinners at the Smithsonian in Washington DC. Coriander is located at 910 Haddonfield - Berlin Road at the Ritz Center in Voorhees, New Jersey. For reservations, please call (856) 5 66 - 4546. Dinner hours: Monday to Thursday, 5:30 pm to 10:00 pm, Friday & Saturday 5:00 pm to 10:30 pm and Sunday 5:00 pm to 9:30 pm. Lunch: Monday - Sunday, 11:30 am - 2:30 PM. The following menus are presented for your consideration; please n ote: all menus can be customized to meet your specific needs.
    [Show full text]
  • Hnc Catering Menu
    The Best Zabiha Halal Fast Food joint in town! BBQ CHICKEN CURRY Seekh Kabaab Beef/Chk Karahi GOAT/LAMB Chk Tikka Korma dallas kabob house Dum ka Qeema Beef/Chk Qeema Upgrade $ 2.50 Hilal RESTAURANT Chappli kabaab Beef/Chk Achari Karahi Haryali Chk with bone Chk 65 with bone Korma Bihari Chk with bone Chk Palak Kunna Gosht Now Offers Premium Catering Malai Tikka Haryali Chk Aalo Gosht Wings Murgh Cholay Bhunna Gosht under New Management Dhaba Chk with bone Tikka Masaala Daal Gosht Tandoori Chk Palak Chk Palak Gosht Chilli Chk Goat Dopiada Pakoras $ 1.00 Upgrade 1.50 Qeema Fry Peshawari Karahi Samosa Aalo $ 1.25 Chargha Chk Kalimirch Samosa Beef $ 2.00 Chk Broast Chk Jalfrezi Upgrade $ 4.00 Samosa Chk $ 2.00 Steam Roast Chk Ginger Goat Paya Egg Roll Veg $ 1.50 Chk Manchurian Upgrade $1.50 Nihari Pakoras Chk $ 1.50 Upgrade $ 5.00 Chk Tikka Boneless Boti Haleem Chana Chaat $ 1.50 Nihari Malai Chk Boneless Papri Chaat $ 1.50 Haleem Harayali Chk Boneless Upgrade $1.50 Samosa Chaat $ 1.50 Butter Chk Boneless Keema Sev Puri $ 1.50 Chk 65 Boneless Steam Chk Boneless Chk 65 Boneless Dahi Bara $ 1.50 Chk Pasanda Boneless SEA FOOD Pani Puri $ 1.50 Chilli Chk Boneless Nargasi Koftay Fish $2.25 Aalo Beef Cutlets $ 2.00 Shrimp $ 3.50 Patties Beef/Chk $ 2.00 Fish/Shrimp Karahi Shami Kabaab $ 2.00 Upgrade $3.50 Fish/Shrimp Masaala Fried Fish $ 2.00 Fish 65 Fish/Shrimp Bhunna Wings $ 2.50 Bihari kabaab Fish/Shrimp Do Piyada Reshmi Kabaab (Bitesize) $ 2.50 Fish/Shrimp Hara Masaala Bun kabaab $ 3.00 Kathi Roll Beef/Chk $ 3.00 Upgrade $4.0 Chicken 65 $ 3.00
    [Show full text]
  • Item Type Brand Related Links Breakfast Items Mineral Water Www
    Item Type Brand Related Links Breakfast Items Mineral Water www.pcrwr.gov.pk Amrat - Ab-e-Hayat www.amratbeverages.com Atlantis Deosai Gourmet www.gourmetpakistan.com Hydra Kisan Nurpur www.nurpurfoods.com Samaa Qarshi - Springley www.qarshi.com Valley Honey Beri Qarshi - Beri Honey www.qarshi.com Classic Islamic Honey www.islamichoney.com.pk Salman's www.salmancorp.com Young's www.youngsfood.com Qarshi - Pure Honey www.qarshi.com Kalonji Seeds Sakha Milk Full Cream Liquid Anhaar www.anhaar.com.pk Gourmet www.gourmetpakistan.com Good Milk www.shakarganj.com.pk Haleeb www.haleebfoods.com Lacnor www.lacnor.com Nurpur www.nurpurfoods.com Olper's Milk www.engrofoods.com Olper's Dairy Omung www.engrofoods.com Full Cream Powder Nurpur www.nurpurfoods.com Low Fat Liquid Anhaar www.anhaar.com.pk Lacnor www.lacnor.com Skimmed Liquid Anhaar www.anhaar.com.pk Gourmet www.gourmetpakistan.com Good Milk www.shakarganj.com.pk Haleeb www.haleebfoods.com Lacnor www.lacnor.com Nurpur www.nurpurfoods.com Olper's Lite www.engrofoods.com Skimmed Powder Haleeb www.haleebfoods.com Nurpur www.nurpurfoods.com Milk Supplement - Lassi Sweet Anhaar - Laban www.anhaar.com.pk Olper's Omung www.engrofoods.com Saltish Anhaar - Laban www.anhaar.com.pk Olper's Omung www.engrofoods.com Cream Gourmet www.gourmetpakistan.com Good Milk www.shakarganj.com.pk Haleeb www.haleebfoods.com Nurpur www.nurpurfoods.com Olper's Cream www.engrofoods.com Olper's Omung Dobala www.engrofoods.com Tea Whitener Liquid Haleeb's Tea Max www.haleebfoods.com Haleeb's Cardamon Tea Max www.haleebfoods.com
    [Show full text]