DOCSLIB.ORG

Know Your Host

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Know Your Host KNOW YOUR HOST Chef Ashish Singh Chandel Restaurenor & Consultant chef Food Allergy Notice If you have a food allergy or a special dietary requirement, please inform the member of "Team Desi" before you place your order. Chef Ashish Singh Chandel toured 60 countries in his stint. His gourmet Journey to the kitchen started by observing his mother in the kitchen. she is it true Annapurna to him "Chef Ashish" wonder days of kitchen experimentation started during Navodaya Vidalaya years it is where he went to a hospitality hotel school at Agra. (Heritage Institute of Hotel and Tourism) it is the place where he learnt the infricacies of Gastronomy delight. He received his training from The Park (Chennai) and his first job was Radisson Blu GRT Chennai, the place where he was groomed as a chef, after that he given is services to the westin (Chennai), Hyatt Amritsar, Four Points by Sheraton Agra and celebrity cruises. He has also given his services to FHRAI institute Greater Noida. [email protected] [email protected] 9953245089 8191907070 SALAD GREEN GARDEN SALAD 125 REFRESHING SPROUT SALAD 199 A delicious and healthy, zero oil, moong sprouts salad made with moong/mung bean sprouts, sweet corn, veggies, and a orange dressing! KACHUMBER SALAD 225 Cucumber Tomato Onion Salad Recipe. Kachumbar is a simple chopped salad with chopped onions, tomatoes, cucumbers and a salt, pepper/cayenne, lemon dressing. GREEK SALAD 225 is made with pieces of tomatoes, sliced cucumbers, onion, capsicum, feta cheese, and olives, typically seasoned with salt and Greek mountain oregano, and dressed with olive oil. CAPRESE SALAD 249 simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil, it's occasionally paired with arugula; CEASAR'S SALAD( VEG/CHICKEN) 210/265 A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, Worcestershire sauce, garlic, Dijon mustard, Parmesan cheese, and black pepper. MEXICAN CHICKEN SALAD 375 The lettuce, chicken, beans, corn, cucumber, capsicum, avocado, tomato, onion and coriander in a bowl. dress with lime juice, mexican chilli and honey. Season with salt and pepper. MEZZE PLATTER 299 Our home made pita bread accompanied with falafel and served with hummus, babaganoush, labneah and pickled veg. HUMMUS AND LAVASH 225 A middlel eastern dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Served with unleavend flatbread. Taxes as Applicable 5% Service Charge (Order will be take 15 to 20 minutes to server) www.facebook.com/desicafeagra/ www.instagram.com/desicafe_agra www.google.com/desicafe_agra SOUP VEG TOMATO & DHANIYA SHORBA 160 (easy and light tomato soup spiced with indian spices. BHUNNA PYAZ GATTA SHORBA 175 (made with assorted spices, served brown onion and gram floor) HARYALI SHORBA 149 (A spiced up delicious, nutritious spinach soup) MIXED VEGES INDO CONTINENTAL SOUP 180 a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. FRESH BROCOLLI & CHEESE SOUP 175 Easy Broccoli Cheese Soup Is ready in less than 30 minutes! Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH ... CREAMY CHAMPIGNON SOUP 149 The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom. HEALTHY TOMATO SOUP 160 Tomato soup is a soup made with clay oven roasted tomatoes as the primary ingredient with herbs and spices from italy. HOT AND SOUR 149 A veg indo-chinese soup made up of a spicy and sour souce MANCHOW SOUP 149 A veg indo-chinese dark brown soup prepared with various vegetables, scallions, and chicken, thickened with broth and corn flour, and flavored with generous doses of soy sauce, salt, garlic and chili peppers. SWEETCORN SOUP 149 Sweet corn soup is a Indo chinese style soup made with mixed veggies, sweet corn kernels & pepper. LEMON CORRIANDER SOUP 149 The refreshing combination of lemon and coriander along with nutritious veggies gives you a delicious and healthy and clear soup TOM YUM SOUP 160 A Thai distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The soup is also made with fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, and crushed red chili peppers. KHAO SOI SOUP 199 khao soi is a thai soup made with rice noodles, tomatoes, fermented soy beans, chillies, shallots, and garlic, , bean sprouts, chopped scallions, and chopped cilantro fried onion. MISO SOUP 175 Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed with vegetables. HOTO SOUP 175 Hoto is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Taxes as Applicable 5% Service Charge (Order will be take 15 to 20 minutes to server) www.facebook.com/desicafeagra/ www.instagram.com/desicafe_agra www.google.com/desicafe_agra SOUP NON VEG KUNG PAO CHICKEN(DRY/GRAVY) 325/349 (tossed chicken with bell pepper and kikkoman soya sauce and garnished with fried cashew nut.) PAN FRIED CHICKEN 349 (wok toss fried chicken and chilli basil sauce garnished with fried basil.) PAD PRAO KAI 375 (panko fried chicken with japanese mayo) CHICKEN SATAY STICK 375 (indonesian spicy stick grilled chicken with peanut butter sauce.) PLA RED PRIK 549 (crispy deep fried fish with burnt garlic and brown onion with tangy chilli sauce.) WOK TOSSED CHICKEN WINGS 375 (deep fried chicken wings and bell pepper and red chilli sauce and garnishing with spring onion.) HUNGARIAN LIME CHICKEN 449 One of the most famous and beloved of all Hungarian dishes, this authentic Chicken Paprikash recipe features tender chicken in an unforgettably rich, flavorful and creamy paprika-infused sauce! .. GOAN FISH FINGER 425 Fish fingers that are crumb coated and fried till crispy and crunchy making it a perfect starter/appetizer with full of goanese flavour. MUSTARD FISH NUGGETS 399 Fish Nuggets is a very delicious recipe. These crispy fish nuggets go perfectly with the creamy homemade tartar sauce! CAJUN CHICKEN CUTLETS 375 Delicious crunchy chicken tikki made with simple ingredients, a good snack or a starter with a fusionable taste of cajun spice. YORKSHIRE LAMB PATTIES 475 Yorkshire Lamb Patties are delicious and melt in the mouth and made up with lamb mince,fried onion, horseradish sauce, parsley. CRISPY SHRIMPS IN PERI PERI SAUCE 499 This quick and Easy Peri Peri Shrimp recipe is perfect for any night of the week! Smothered in a tangy, garlicky, spicy sauce, this shrimp will be a big hit. So much flavor and so easy to throw together. DESI FRIED CHICKEN (DFC) 399 Our chef special take on panco coated chicken marinated with buttermilk and spices . Taxes as Applicable 5% Service Charge (Order will be take 15 to 20 minutes to server) www.facebook.com/desicafeagra/ www.instagram.com/desicafe_agra www.google.com/desicafe_agra FAST FOOD EGG FOR YOU VEGETABLE OMELLETE 249 egg prepration with chopped seasonel vegetable served with grilled half tomato and hash brown potato or fries. EGG BHURJI 325 desi style of scramblled egg/akuri prepared with sauted onion and tomato in indian spices served with garlic bread WRAP EXOTIC VEGETABLE WRAP 225 Grilled exotic vegetable wrap in tortilla bread with tarter sauce, thousand island served with fries and dips PANEER TIKKA KATHI ROOL 299 clay oven cooked cottage cheese wrap in home made flat bread with our home made special sauce CHILLI PANEER KATHI ROOL 299 orientel style cooked cottage cheese wrap in tortilla bread with home made sauce. PANEER VEGETABLE WRAP 225 sauted cottage cheese with vegetables wrap in tortilla with tarter and thousand island served with fries and dip LAMB BOLOGNAISE WRAP 349 minced lamb cooked with tomato and wrap in tortilla with our home made sauce. GRILLED CHICKEN WRAP 325 grilled chicken strip wrap in tortilla bread with sauce and cheese served with fries and dip CHILLI CHICKEN KATHI ROOL 325 orientel style cooked chicken cheese wrap in tortilla bread with home made sauce. CHICKEN TIKKA KATHI ROOL 325 clay oven cooked cottage cheese wrap in home made flat bread with our home made special sauce NACHO AND TACOS PLAIN NACHOS WITH TWO TANGY DIPS 225 Oven baked corn nacho served with saur cream and home made tow verity of salsa DESI JAYKA BAKED NACHOZ(VEG & NONVEG) 249/299 your choice of vegetable mix or chicken mix topped on layered nacho with home made salsa , sour cream and mozzerella BAKED BEAN TACO 259 A mexican prepration stuffed with baked beans, onion , home made salsa , sour cream and cheese Taxes as Applicable 5% Service Charge (Order will be take 15 to 20 minutes to server) www.facebook.com/desicafeagra/ www.instagram.com/desicafe_agra www.google.com/desicafe_agra FAST FOOD CHEESY GARLIC BRRAD 225 A toasted garlic infused bread slice baked with mozzerella cheese MUSHROOM MASALA TOAST 249 mushroom cooked with onion, tomato in indian style topped on crunchy bread finished with mozzerella cheese BURGER EAT EASY BURGER 249 just veg patty and burger bun with spread DESI TADKA HARYALI BURGER 249 (Veg patty mixed with sweet corns, mushy spinach is topped further with creamy mayonnaise and onion rings stuffed in buns is a must eat for corn lovers. CRISPY CHICKEN BURGER 375 (Our New Crispy Sandwich is made with 100% chicken breast, seasoned and breaded and carefully layered with fresh lettuce, ripe tomato, and creamy mayonnaise on a toasted brioche bun.) BAKED EGG BURGER 299 (On bottom, half of burger bun place lettuce leaf, followed by onion rings, burger patty tomato slices, and baked egg.) SANDWICHES VEG SANDWICH 175 choose you cooking style from plain/toast/ grilled bread syuffed with tomato, cucumber and lettuce and mayo spread VEG CLUB SANDWICH 199 A three layered sandwich stuffed with cucumber, tomato, chhesee and home made colselaw GRILLED CHICKEN SANDWICHES 275 Roasdted chicken strip mixed with onion musterd mayo, grilled and served with french fries or any chefs side portion.
Load more

Recommended publications
  • View / Download Take Away Menu
    A harmony of fresh, seasonal produce and sustainable food selections, our responsible dining initiative brings the taste of familiar flavours home. Crafted with care and handled with utmost hygiene to ensure your wellbeing, our mindfully curated menu ensures unique food experiences in the comfort of your home, bringing you all-time favourite preparations from Welcomhotels. Hygiene and Safety Measures Dietary Indicators LOCALLY SOURCED LACTOSE FREE GLUTEN FREE CONTAINS NUTS CONTAINS PORK CONTAINS EGG While ordering please inform our associate in case you are allergic to any of the following ingredients: Cereals containing gluten - i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these | Crustacean and their products | Milk & milk products | Egg and egg products |Fish and fish products | Peanuts, tree nuts and their products | Soybeans and their products | Sulphites Our Chef would be delighted to design your meal without them. Vegetable Oil | Butter | Desi Ghee used in preparations An average adult requires 2000 Kcal energy per day, however calorie needs may vary. Chakki ka saag whole wheat gluten flour cooked in yoghurt gravy INR 550 Laal maans - best of Welcomcafe Rajasthani lamb speciality cooked in yoghurt & red chilli gravy INR 650 Subz pulao cumin tempered steamed Basmati rice, layered with seasonal vegetables & accompanied with papad & pickle INR 550 Thar pulao cumin tempered steamed Basmati rice, layered with lamb cooked in Indian spices & accompanied with papad & pickle INR 675 LOCALLY SOURCED GLUTEN
    [Show full text]
  • Dinner Menu Sw
    Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices
    [Show full text]
  • Guidance Note on Safety and Quality of Traditional Milk Products
    Guidance Note No. 14/2020 Guidance Note on Safety and Quality of Traditional Milk Products Summary This Document intends to help Food Businesses ensure hygiene and sanitation in manufacturing and sale of milk products particularly sweets. It focuses on enhanced declaration by sellers [Shelf Life, made of ghee/vanaspati], guide test for detection of adulteration, quality assessment by observation of flavours, body texture, colour and appearance etc. It also contains suggestions for addressing adulteration and ensuring effective regulatory compliance. This document is also expected to enhance consumer awareness about safety related aspects of traditional sweets, quick home tests and grievance redressal. Key Takeaways a. Ensure hygiene and sanitation in preparation and sale of sweets as well as other regulatory compliances including display of shelf life of pre-packaged as well as non-packaged milk products for consumer information. b. Ascertain the freshness and probability of adulteration by observing the colour, texture and flavour of milk products. There are simple tests to identify adulteration in milk products. c. Regular surveillance and enforcement activities on sweets by regulatory authorities. This Guidance Note has been prepared by Mr Parveen Jargar, Joint Director at FSSAI based on FSSAI resources including Regulations, Standards and DART Book. This note contains information collected and compiled by the author from various sources and does not have any force of law. Errors and omissions, if any can be kindly brought to our notice. Guidance Note on Milk Products Introduction India has a rich tradition of sweets with a variety of taste, texture and ingredients. Traditional milk-based sweets are generally prepared from khoya, chhena, sugar and other ingredients such as maida, flavours and colours e.g.
    [Show full text]
  • Kebabs & Tikkas Gymkhana Bar Nashta Game & Chops Curry
    Lunch Dinner 12:00 17:30 14:30 22:30 GYMKHANA BAR NASHTA Venison Keema Naan, Cucumber & Cumin Raita 9.00 Kid Goat Methi Keema, Salli, Pao (add Bheja 3.00) 13.00 Imli Fried Chicken Wings 9.50 Dosa, Chettinad Duck, Coconut Chutney 12.50 Amritsari Shrimp & Queenies, Dill Raita 13.00 Duck Egg Bhurji, Lobster, Malabar Paratha 14.00 Cassava, Lentil & Sabudana Papads, Shrimp & Mango Chutneys 4.00 Potato Chat, Chana Masala, Tamarind, Sev 11.00 Masala Peanut & Lotus Root Chat 5.00 Bombay Chowpatty Pao Bhaji 11.00 Gol Guppas, Jaljeera, Potato, Sprouting Moong 6.00 Punjabi Samosa, Imli Saunth Chutney 8.00 KEBABS & TIKKAS Sofiyani Murgh Tikka, Kalonji & Sweet Tomato Chutney 16.00 Salmon Tikka, Coconut & Curry Leaf 20.00 Lasooni Wild Tiger Prawns, Red Pepper Chutney 20.00 Paneer Tikka, Cashew Nut, Corn Chat 12.00 Tandoori Gobhi, Masala Mattar, Green Chilli Raita 12.00 Gilafi Quail Seekh Kebab, Mustard & Mint Chutney 17.00 GAME & CHOPS Tandoori Masala Lamb Chops, Granny Smith Chutney 38.00 Partridge Pepper Fry, Malabar Paratha 17.00 Achari Guinea Fowl Tikka, Fig & Onion Chutney 22.00 Tandoori Mixed Grill of The Day 47.50 CURRY & BIRYANI SABZI Jheenga Moilee 25.00 Tulsi Dum Aloo 8.50 Pork Cheek Vindaloo 24.00 Patiala Baingan Masala 8.50 Chicken Butter Masala 22.00 Seasonal Green Thoran 8.50 Wild Muntjac Biryani, Pomegranate & Mint Raita 28.00 Dal Lasooni 9.00 Kashmiri Lamb Shank Rogan Josh 28.00 Dal Maharani 9.00 Wild Mushroom, Morel & Truffle Pilau 22.00 Rajasthani Bhindi 8.50 Sarson Ka Saag Paneer 18.00 SIDES & CONDIMENTS Basmati Rice 5.00 - Bread Basket 8.00 Indian Onion & Green Chilli Salad 2.50 - House Pickle 2.00 - Kachumber 3.50 – Pomegranate & Mint Raita 4.00 Please speak to your server regarding any allergy concerns.
    [Show full text]
  • India Garden Catering Menu & Contract
    APPETIZERS NON VEGETARIAN LAMB CHICKEN Vegetable Pakora Chicken Tikka Lamb Sang Gosht Chicken Tikka Masala Vegetable Samosa Reshmi Kabab Lamb Mehti Masala Butter Chicken Bullet Pakora Seekh Kabab Lamb Pasanda Tandoori Chicken (Marchy-Pakora) Malai Kabab Lamb Shahee Kofta Chicken Krahi with or Allu Tikka Fish Pakora Krahi Gosht Lamb without bone Chana Pindi Shrimp Pakora Archari Gosht Lamb Dhaba Chicken with or Vege Kabab Fish (Chef’s Special) Lamb Dansik without bone Paneer Pakora serverd on Tawa Keema Matter Chicken Mathi Masala Chat Papri Chilli Chicken Lamb Mango Wala Chicken Dansik Fruit Chat Tawa Chicken Lamb Jalfrazie Chicken Mumtaji Other_____________ Tandoori Chicken Lamb Vindallu (Korma) BREAD Other_____________ Lamb Sabzi Chicken Vindallu RICE Lamb Tikka Masala Chicken Nargasi Naan Other_____________ Chicken Mango Wala Pratha Veg Pulao Other_____________ Roti Any Biryani Missy Roti Peas Pulao VEGETARIAN ENTREES Garlic Naan Jeera Pulao PANEER CHEESE VEGETABLES Poori Kashmiri Pulao Paneer Makhni Navartan Korma Bhatura Kesar Rice Paneer Bhuna Allu Gobhi Other_____________ Shahee Paneer Chana Masala ACCOMPANIMENTS Matter Paneer Mushroom Matter DESSERTS Paneer Krahi Bhindi Masala Achar Allu Paneer Kofta Vegetable Makhni Mango Chutney Ras Mali Nargasi Paneer Mali Kofta Mint Chutney Gulab Jaman Paneer Dhaba Vegetable Vindallu Tamarind Chutney Gajar Ka Halwa Paneer w/Eggplant Saag Allu Dahi Bhalla Badamee Kheer Other_____________ Allu Matter Boondi Raita Fruit Firni Sarso Ka Saag Raita Cucumber Kulfi DAL Allu Palak Firash Papad Mango Kulfi Punjabi Kadai Roasted Papad Mango Fruit Pudding Dal Makhni Jeera Allu Other_____________ Angoori Rabri Chana Dal Allu Bangan Rasgula Dal Tarka Bangan Bharatha Fruit Cream Haryalli Dal Other_____________ Choice of Ice Cream Dal Palak Other_____________ SALAD Karhi Pakora Sambahar Mix Green Salad Kuchumber Salad Other_____________ Onion Chilli Signature India Garden Customers Signature Date:_________________________ Date: _________________________ www.IndiaGardenOnline.com .
    [Show full text]
  • MICROBIOLOGY of the INDIGENOUS MILK PRODUCTS Desiccated Milk Based Products
    COURSE TITLE: MICROBIOLOGY OF MILK PRODUCT COURSE NO. - DTM-222: CREDIT HRS - 2 (1+1) MICROBIOLOGY OF THE INDIGENOUS MILK PRODUCTS Desiccated Milk Based Products RAKESH KUMAR ASSOCIATE PROFESSOR (DAIRY MICROBIOLOGY) FACULTY OF DAIRY TECHNOLOGY S.G.I.D.T., BVC CAMPUS, P.O.- BVC, DIST.-PATNA-800014 INDIGENOUS MILK PRODUCTS The term ‘indigenous milk products’ refers exclusively to dairy products of a particular region or country 47% of total milk products in India is converted to various indigenous products These products are the backbone of the Indian confectionary In India, about 50% of the total milk produced is converted into various traditional milk products. These products account for 95% of all the milk products consumed and it is worth noting that the organized dairy industry handles only about 17 - 18% of the total milk produced in the country. Rest of the milk is used by small scale sweet meat shops (Halwaies) in unorganized manner. Traditional Indian dairy products can be classified into six categories based on the principle of manufacture Heat desiccated products Heat and acid coagulated products Fermented products Products made with addition of cereals Clarified butter fat (ghee) Frozen products Indian dairy industry June 19, 2019 https://www.businesstoday.in Chhanna are curds or cheese curds, originating from the Indian subcontinent, made from buffalo or regular cow milk by adding food acids such as lemon juice instead of rennet and straining. It is very similar or analogous to cottage cheese. Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
    [Show full text]
  • NIHARI KABABSKABABS KE SAMOSAY Servesmakesmakes 6 1212-8 Bunpersonsbun Kababskababs
    Mutton/BeefSnacksSnacks AALOOBUNBUNNIHARI KABABSKABABS KE SAMOSAY ServesMakesMakes 6 1212-8 BunpersonsBun KababsKababs ForFor1 kg thethe Boneless KababsKababsBeef Shanks (You 1/21/2Garnishing inchinch piecepiece: ofof GingerGinger 11 canCupCup also ChannaChanna use ChickenDaalDaal(Soaked(Soaked with bones) 22 GingerCupCup WaterWater overnight)overnight)500 gm of Bones (Bones makes a Coriander HUGE difference) Green chilles 22 PotatoesPotatoes(Medium(Medium oror 11 big)big) 1/21/2 tsptsp GaramGaramMasalaMasala PowderPowder 1 tbsp Ginger Paste ( or Powder) Lemon 11 1SmallSmall tbsp Garlic OnionOnion Paste (or Powder) 11 tsptsp ChaatChaatMasalaMasala PowderPowder 55--466 tbsp. RedRed WholeofWhole Plain Dried DriedYogurt 22 GreenGreen ChilliesChillies(chopped)(chopped) ChilliesChillies3-4 tbsp.((SabutSabut Atta FlourLalLal MirchMirch)) 22 --33 tsptsp FreshFresh CorianderCoriander LeavesLeaves 22--188 Small ClovesCloves Onion((LaungLaung (sliced))) ((haradhanyaharadhanya--chopped)chopped) 10106-WholeWhole7 tbsp Oil BlackBlack pepperpepper cornscorns((SabutSabutKalimirchKalimirch)) ForFor BunBun KababsKababs 11 --22 tsp.Frytsp. the CuminCumin beef Seeds Seedsshanks((ZeeraZeera & bones)) with22 EggsgingerEggs and garlic paste in a 11 BigBiglittle CardamomCardamom bit of oil.(Bari(Bari Then Illaichi Illaichiadd the)) yogurtOilOil to it and fry a little more. 121--22 tspThentsp SaltSalt add Shan Nihari Masala ( 12I12 use BreadBread a little BunsBuns less than a packet 22--33 GarlicGarlicand save ClovesCloves some for later). ChutneysChutneys 3 Fry a bit more and then add enough water so everything BoilBoil thethe potatoespotatoes withwith 1/21/2 tsptsp saltsalt andand thenthen mashmash them.them. 11 submerges in the water (well.. almost). 422 LetBoilBoil it thethe cook daaldaal coveredonon lowlow till--mediummedium the meat flame(covered)flame(covered) becomes really with withtender ginger,ginger,( if it’s chicken,garlic,garlic, onions,onions, it won’t redred take chillies,chillies, long).
    [Show full text]
  • Royal Repast Menu
    NUKKAL CHARKHA MURGH (Slices of Chicken marinated in Curd & Spices & Grilles) MAANS KE SOOLEY (escalopes of Lamb Marinated with Yoghurt & Spices & Grilled) MAWARI MACCHI (Fish Marinated with Rajasthani Spices & Grilled) SANGRI KA SHAMMI (Mince of sangri,paneer and potato,spiced and cooked on a tawa) MANGORI KABAB (Mince of mangodi(wadian) & potato,spiced and cooked on tawa) BAJRE KI TIKKIA (Millet dumplings spiced with chillies, coriander and other Rajasthani herbs) SOUP KHADO (Specialty soup of winter where yoghurt is cooked and tempered with spices) Raab (A Thin Rajasthani Soup Made of Pearl Millet & Yoghurt) SALADS ASSORTMENT OF INDIAN SALADS,ACHAR, PAPAD,CHUTNEY, LAHSUN KI CHUTNEY (garlic paste tempered with cumin.spiced and cooked with tomato puree) THANDA PITHOD (Gram flour, curd, tempered with saunf & jeera, cooked, set in a tray,cut and serve with curd) BOONDI MASALA RAITA (Roasted jeera powder,kala namak,red chilli powder) JEEMAN MACCHI RAMGHARI (fish simmered in rich yogurt , onion and tomato gravy ) MURGH JODHPuri (Chicken morsels cooked with Rajasthani whole spices & simmered in rich gravy) LAAL MAANS (Rajasthani specialty of kid Lamb cooked with Rajasthani spices) PANEER METHI DANA (paneer cut into cubes and cooked in onion,tomato masala and finished with methi dana) KALI MIRCH KE GATTE Yoghurt enriched gram flour dumpling cooked in onion based gravy and tempered with dry chilly and crushed black pepper SANGRI ACHAARI Rajasthani Vegetarian specialty of wild beans cooked in traditional style and tempered with pickled spices
    [Show full text]
  • Crafted for You Courtyard by Marriott, Pune Hinjewadi S
    TM events by Courtyard breakfast breaks lunch reception dinner beverage healthy technology info crafted for you Courtyard by Marriott, Pune Hinjewadi S. No. 19 & 20, Rajiv Gandhi Infotech Park, Phase 1| Hinjewadi | Pune 411057, India www.courtyardmarriottpune.com 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard breakfast BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet season cereals juices coffee teas pastries milk yogurt eggs 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet continental breakfast morning | rs. 395 Choice of cereals or Bircher muesli freshly baked breakfast breads and pastries choice of canned juice or fresh juice freshly brewed coffee or tea enhancements | rs. 75 each home made yogurt oatmeal porridge buttermilk pancake with syrup fruit salad eggs to order chicken or pork sausages bacon or ham 2010. marriott international. all rights reserved. rights all international. marriott 2010. Prices are per person plus taxes applicable home < > Courtyard by Marriott, Pune Hinjewadi TM S.No 19 & 20, Rajiv Gandhi Infotech park, Phase1, Hinjewadi|Pune| Maharashtra 411057 +91 20 42122222 | www.courtyardmarriottpune.com events by Courtyard BREAKFAST breaks lunch reception dinner beverage healthy technology info > plated > buffet indian breakfast morning | rs.
    [Show full text]
  • TAKE out MENU STARTERS Avocado & Green Chickpea Bhel
    TAKE OUT MENU STARTERS Potato Chaat, Tamarind, Mint – 15 Avocado & Green Chickpea Bhel – 16 Cauliflower Koliwada, Peanut Chutney – 16 Chicken Tawa Kebab, Mint & Cilantro Chutney – 16 Kerala Fried Chicken, Curry leaf, Podi Masala – 16 Lamb Keema Hyderabadi, Green Peas – 19 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) ENTRÉE Vegetable Pulao, Raita – 18 Rawa Fried Jackfruit Kofta, Awadhi Gravy – 24 Paneer Pinwheel – 26 Traditional Butter Chicken, Fenugreek – 26 Lamb Shank Nihari, Fresh Ginger, Rose – 32 Beef Short Rib Curry – 34 Whole Sea Bass – 36 SIDES Saffron Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 6 Whole Wheat Roti (2 Pcs) – 6 Chili Cheese Naan (1 Pc) – 6 Chickpea Curry – 10 Black Dairy Dal – 10 Cilantro Chutney – 2 Chili Peanut Chutney – 2 Mango Chutney - 2 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 12 BAAR BAAR SPECIAL MEAL (DINNER) Paneer Makhani Meal – 28 Green Chickpea Chaat, Paneer Makhani, Naan (Plain/Butter) – 1pc, Basmati Rice, Vermicelli Kheer Butter Chicken Meal – 30 Green Chickpea Chaat, Butter Chicken, Naan (Butter/ Plain) – 1pc, Basmati Rice, Vermicelli Kheer CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev.
    [Show full text]
  • 100 Diwali Recipe List by Rakskitchen
    Rak’s Kitchen https://rakskitchen.net/ Indian Diwali sweets recipe, Snack recipes list with respective links to the recipes all at one place for easy access. Popular, classic sweet recipes like Gulab jamun, halwa, mysore pak and Traditional recipes like adhirasam, suzhiyan. Snacks including murukku varieties, easy and quick dry snacks too. Raks Kitchen Classic Diwali Recipes 1 Badusha https://rakskitchen.net/badusha-recipe-how-to-make-badusha/ 2 Jangri https://rakskitchen.net/jangri-recipe-indian-diwali-sweet-recipes/ 3 Suzhiyan https://rakskitchen.net/suzhiyan-recipe-how-to-make-suzhiyan-suzhiyam/ 4 Sweet Somas https://rakskitchen.net/sweet-somas-recipe-somasi-diwali-sweets-recipes/ 5 Sweet boondi https://rakskitchen.net/sweet-boondi-recipe-easy-diwali-sweets-recipes/ 6 Jalebi http://www.rakskitchen.net/2011/10/jalebi-diwali-sweet-recipes.html 7 Chandrakala Suryakala https://rakskitchen.net/chandrakala-recipe-chandrakala-suryakala-sweet/ 8 Kaju Strawberry https://rakskitchen.net/kaju-strawberry-recipe-diwali-sweets-recipe/ 9 Khoa sweet samosa https://rakskitchen.net/easy-sweet-samosa-recipe-holi-recipes/ 10 Seeni Adhirsam https://rakskitchen.net/seeni-adhirsam-adhirasam-with-sugar-diwali-recipes/ 11 Nankhatai https://rakskitchen.net/nan-khatai-recipe-nankhatai-recipe/ 12 Sweet diamond cuts https://rakskitchen.net/sweet-diamond-cuts-maida-biscuits-recipe/ 13 Sweet khaja https://rakskitchen.net/crispy-juicy-khaja-recipe/ 14 Apple jalebi https://rakskitchen.net/apple-jalebi-recipe-easy-holi-recipes/ 15 Malpua https://rakskitchen.net/malpua-recipe-with-rabri-malpua-with-wheat-flour/
    [Show full text]
  • Special Menu
    Special Menu THE TAJ MAHAL PALACE, MUMBAI 3rd to 7th April, 2021 DELIVERY GUIDELINES WITHIN 8KM CONTACTLESS ONLINE PAYMENT RADIUS DELIVERY VIA UPI SUSTAINABLE SAFETY & PACKAGING HYGIENE ASSURED TO PLACE YOUR ORDER, PLEASE CALL: 1800 266 7646 Timings: 12:00 PM to 3:00 PM and 7:00 PM to 11:00 PM Easter Soire Kids Bento INR 1400 + Taxes (Serves 2) SET 1: EUROPEAN VEGETARIAN SPINACH & CORN PUFF MARGHERITA PIZZA GREEN PEA MASH POTATO WEDGES WAFERS (ORIGINAL PACK) OREO COOKIES (ORIGINAL PACK) SET 2: EUROPEAN NON-VEGETARIAN CHICKEN LEEK & ONION PUFF CHICKEN SAUSAGES & BELLPEPPER PIZZA GREEN PEA MASH POTATO WEDGES WAFERS (ORIGINAL PACK) OREO COOKIES (ORIGINAL PACK) ASIAN Asian Vegetarian INR 2500 + Taxes (Serves 2) DIMSUM MUSHROOM AND CHEESE Lactose, gluten CRYSTAL VEG DUMPLING Sesame, gluten APPETIZER ASPARAGUS, LOTUS ROOT SICHUAN CHILI Sulfites MAIN COURSE SNOWPEAS, BROCCOLI, PEPPERS, SHIITAKE, BAMBOO SHOOT, MUSTARD SAUCE Sulfites, mustard DRY COOKED HARICOT BEANS Soy, sesame SILKEN TOFU, WHOLE GARLIC Sesame, soy, sulfites WOK TOSSED BURNT GARLIC VEG RICE THREE FLAVOUR VEGETABLE NOODLE Sesame, sulphites, gluten, soy DESSERTS CHILLED MANGO PUDDING Lactose DATE PANCAKES Sesame Asian Non - Vegetarian INR 2500 + Taxes (Serves 2) DIMSUM CHICKEN JIAOZI Soy, sesame, gluten JOHN DORY SUIMAI Fish, gluten, sesame APPETIZER SICHUAN THREE PEPPER CHICKEN Egg, sesame, sulphites, soy MAIN COURSE BAY PRAWNS CHILI OYSTER Crustacean, molluscs, sulphites, soy, egg SHREDDED CHICKEN, RED AND GREEN PEPPERS Egg DRY COOKED HARICOT BEANS Soy, sesame EGG FRIED RICE Egg
    [Show full text]