TAKE out MENU STARTERS Avocado & Green Chickpea Bhel

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TAKE out MENU STARTERS Avocado & Green Chickpea Bhel

TAKE OUT MENU STARTERS Potato Chaat, Tamarind, Mint – 15 Avocado & Green Chickpea Bhel – 16 Cauliflower Koliwada, Peanut Chutney – 16 Chicken Tawa Kebab, Mint & Cilantro Chutney – 16 Kerala Fried Chicken, Curry leaf, Podi Masala – 16 Lamb Keema Hyderabadi, Green Peas – 19 KULCHAS Sweet Potato & Chili Kulcha – 14 Chicken Tikka & Cheddar Kulcha – 14 (Comes with Mint and Cilantro chutney, Chickpea curry) ENTRÉE Vegetable Pulao, Raita – 18 Rawa Fried Jackfruit Kofta, Awadhi Gravy – 24 Paneer Pinwheel – 26 Traditional Butter Chicken, Fenugreek – 26 Lamb Shank Nihari, Fresh Ginger, Rose – 32 Beef Short Rib Curry – 34 Whole Sea Bass – 36 SIDES Saffron Rice – 5 Naan – Garlic/ Plain (2 Pcs) – 6 Whole Wheat Roti (2 Pcs) – 6 Chili Cheese Naan (1 Pc) – 6 Chickpea Curry – 10 Black Dairy Dal – 10 Cilantro Chutney – 2 Chili Peanut Chutney – 2 Mango Chutney - 2 Extra Makhani Gravy Sliced Onion & Chili DESSERT Saffron Seviyan (Vermicelli) Kheer – 12 BAAR BAAR SPECIAL MEAL (DINNER) Paneer Makhani Meal – 28 Green Chickpea Chaat, Paneer Makhani, Naan (Plain/Butter) – 1pc, Basmati Rice, Vermicelli Kheer Butter Chicken Meal – 30 Green Chickpea Chaat, Butter Chicken, Naan (Butter/ Plain) – 1pc, Basmati Rice, Vermicelli Kheer CHAAT PARTY PACK - 20 EACH Pani Puri 12 Pcs of Puri, Stuffing, Pani, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Papdi Chaat 15 Pcs of Homemade Papdi, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev Dahi Puri 12 Pcs of Puri, Stuffing, Dahi/Yogurt, Baar Baar Special Masala, Tamarind chutney, Mint Chutney, Sev.

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Dinner Menu Sw
Biryani Appetizers Biryani is a Rice dish - delicately cooked, wonderfully spiced, and enjoyed heartily. Samosa $6.00 Shrimp Biryani $26.00 fried patties stuffed with potatoes and peas Bhelpuri ** $6.00 Lamb Biryani $19.00 puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro and drizzled with tamarind chutney marinated lamb biryani, cooked in its own juices Dahi Papri $6.00 Chicken Biryani $18.00 fried flour crisps, moong dal dumplings, topped with yogurt and chutneys fragrant and delicious Ragda Pattis $8.00 Chana Chilgoza Pudina Biryani ** $16.00 chick peas, pine nuts and mint biryani potato patties on a bed of white peas and topped with chutney Bhune Bhutte ki Tikki $7.00 Breads patties of grated sweet corn, coated with sesame seeds Naan $3.00 Broccoli and Peas Shammi $7.00 soft white flour bread patties of broccoli and peas stuffed with drunken raisins Butter Naan $4.00 Dal Chawal ki Tikki $6.00 soft white flour bread layered with butter rice and lentil cakes with chopped onion, ginger and green chillies Garlic Chili Naan $4.00 Pani Poori $6.00 a white flour bread with fresh garlic & crushed red pepper puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys – eaten whole in one bite Rock Salt & Cilantro Naan $4.00 Pyaz ki Bhaji $6.00 a white flour bread topped with rock salt & fresh cilantro onion rings in chickpeas batter Lachha Parantha / Pudina Parantha $3.00 Kafir Lime and Basil Chicken Tikka $8.00 whole wheat bread with butter / or with mint chicken tikka marinated with spices
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NIHARI KABABSKABABS KE SAMOSAY Servesmakesmakes 6 1212-8 Bunpersonsbun Kababskababs
Mutton/BeefSnacksSnacks AALOOBUNBUNNIHARI KABABSKABABS KE SAMOSAY ServesMakesMakes 6 1212-8 BunpersonsBun KababsKababs ForFor1 kg thethe Boneless KababsKababsBeef Shanks (You 1/21/2Garnishing inchinch piecepiece: ofof GingerGinger 11 canCupCup also ChannaChanna use ChickenDaalDaal(Soaked(Soaked with bones) 22 GingerCupCup WaterWater overnight)overnight)500 gm of Bones (Bones makes a Coriander HUGE difference) Green chilles 22 PotatoesPotatoes(Medium(Medium oror 11 big)big) 1/21/2 tsptsp GaramGaramMasalaMasala PowderPowder 1 tbsp Ginger Paste ( or Powder) Lemon 11 1SmallSmall tbsp Garlic OnionOnion Paste (or Powder) 11 tsptsp ChaatChaatMasalaMasala PowderPowder 55--466 tbsp. RedRed WholeofWhole Plain Dried DriedYogurt 22 GreenGreen ChilliesChillies(chopped)(chopped) ChilliesChillies3-4 tbsp.((SabutSabut Atta FlourLalLal MirchMirch)) 22 --33 tsptsp FreshFresh CorianderCoriander LeavesLeaves 22--188 Small ClovesCloves Onion((LaungLaung (sliced))) ((haradhanyaharadhanya--chopped)chopped) 10106-WholeWhole7 tbsp Oil BlackBlack pepperpepper cornscorns((SabutSabutKalimirchKalimirch)) ForFor BunBun KababsKababs 11 --22 tsp.Frytsp. the CuminCumin beef Seeds Seedsshanks((ZeeraZeera & bones)) with22 EggsgingerEggs and garlic paste in a 11 BigBiglittle CardamomCardamom bit of oil.(Bari(Bari Then Illaichi Illaichiadd the)) yogurtOilOil to it and fry a little more. 121--22 tspThentsp SaltSalt add Shan Nihari Masala ( 12I12 use BreadBread a little BunsBuns less than a packet 22--33 GarlicGarlicand save ClovesCloves some for later). ChutneysChutneys 3 Fry a bit more and then add enough water so everything BoilBoil thethe potatoespotatoes withwith 1/21/2 tsptsp saltsalt andand thenthen mashmash them.them. 11 submerges in the water (well.. almost). 422 LetBoilBoil it thethe cook daaldaal coveredonon lowlow till--mediummedium the meat flame(covered)flame(covered) becomes really with withtender ginger,ginger,( if it’s chicken,garlic,garlic, onions,onions, it won’t redred take chillies,chillies, long).
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m e nu ke y S T A R T E R S ------------------------------------------------------------------------------------------------------------------------------ vegetarian vegan gluten free Onion Bhaji Punjabi Samosa Britain’s best loved starter. Thinly sliced onions, herbs & fried 5.20 Authentic Punjabi style, stuffed with masala potato and peas, served with tamarind chutney 6.10 Keema Pav n i b b l e s An Indian street snack. Minced spiced lamb served with a soft Tilka Jingha -------------------------------------------------------- toasted, buttered bun 6.90 Tender King prawns marinated in Rasoi spices and cooked over flaming charcoal 9.30 Rasoi’s authentic Indian nibbles are so moreish and the perfect SPICED Calamari accompaniment to an aperitif, as a bar snack or a bite sized Salt, pepper, garam masala calamari, chilli and garlic mayo dip 6.90 Gol Gappa alfresco treat. Mouth-wateringly good. Rasoi Puffed pastry rounds filled with seasoned potatoes, tamarind Chicken Tikka Favourite! water. Pop them in your mout for a flavour explosion 5.50 Poppadums Pieces of chicken marinated in garlic, mint, chilli. Cooked in the Scallops Royale Thin, crisp, disc shaped rice flour snack 0.90 tandoor, A top-notch Punjabi classic 5.90 Seared Scallops, mango chilli and coriander salsa, beetroot sauce, Far FaR Tangri kebab mint chutney topped with asparagus 9.30 Colourful, puffy, crispy Indian crackers 2.90 Tender barbecued chicken drumsticks stuffed with spiced mince lamb CHILLI PANEER Rasoi marinated in yoghurt and spices. Slow roasted in the tandoor. 6.80 An Indo-oriental dish, with a fusion of diced cottage cheese, piaz Olives Favourite! mix peppers and green chillies tossed together 6.80 Cumin and Coriander marinated olives 3.20 Aloo tikki chaat Potato and pea cakes served with chickpea masala, yoghurt and Tandoori Mix Platter for two tamarind sauce.
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Ramadan Menu-2016
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Tatler Restaurant Guide 2018 Ka Saag
BACKGROUND In June 2015, the MW Eat group launched Chutney Mary in its St James’s location (previously in Kings Road, Chelsea, since 1990). Retaining many of its signature dishes, the St James’s location inspired an à la carte menu with a variety of salads, some small plate options and many lighter dishes, as well as a range of vegetarian choices. Chutney Mary also boasts a luxurious destination bar – The Pukka Bar – which is open throughout the day for food and drink. Both the restaurant and bar serve brunch every Saturday and Sunday, with live jazz and a menu that showcases Indian and British dishes. MW Eat’s restaurant portfolio also includes Michelin-starred Amaya in Belgravia, Michelin-starred Veeraswamy (the oldest Indian restaurant in the UK), and seven Masala Zone sites throughout London. QUOTES “It’s a busy spot popular with businesspeople, who come for its modern take on traditional Indian dishes; enjoyed in elegant surroundings…” – Michelin Guide 2018 “In its lavish and beautifully decorated St James’s home… [Chutney Mary] remains one of London’s foremost ‘posh’ Indians, serving brilliantly spiced contemporary cuisine, plus fantastic cocktails.” – Harden’s London Restaurants Guide 2018 “…Chutney Mary offers glamorous, upscale Indian dining – in a handsome room, elegantly dressed tables, assured cooking and oodles of fun.” – Tatler Restaurant Guide 2018 “A dining room of dazzling elegance, all towering jardinières and gilded sheen, is the heart of the experience…” – Waitrose Good Food Guide 2018 “If there is a better pan-Indian
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+ Extras on the Side
Welcome! To stay in harmony with Ayurveda , the winter menu at Pondicheri is created to nurture your body with warming spices, nuts, & fermented foods, to help us in our daily pursuit of balance in mind, body & spirit. BREAKFAST ’til 3 pm EGGS breakfast frankie 7 masala eggs & cilantro chutney in spinach roti wrap egg bun 8 + Extras scallion spice cream cheese, smoked salmon & fried egg on a turmeric bun + fried egg 2 masala eggs 9 scrambled with red bell, spinach & celery | carrot paratha or cucumber salad + avocado 2 railway omelet 10 mushrooms, peppers, spinach, cheese & more | spinach paratha or cucumber salad + cheese 2 saag paneer omelet 12 with puréed spinach, mustard greens & fenugreek | carrot paratha or cucumber salad lamb keema 3 keema & eggs [gf] 15 + lamb mince slow cooked with spices | vasco bacon & potato cakes + vasco bacon 2 DOSAS fermented crepe made with ragi millet, rice & lentils On the side green dosa[gf] [v] 12 sautéed greens, pumpkin seed chutney, avocado masala | turmeric soup & potato cake spinach roti/paratha 3 ✓whole wheat flatbread with egg dosa [gf] 10 ajwain & fenugreek open faced crepe, smeared with spinach puree, egg, cheese, sesame & vegetables smoked salmon dosa [gf] ✓ 15 carrot roti/paratha 3 ✓whole wheat flatbread with seared king trumpet mushrooms & gunpowder smoked salmon on avocado masala ajwain & fenugreek turmeric soup & potato cake potato cakes 5 SWEET [gf] [v] potato cakes with cumin & tapioca champion oats [gf] [v] 7 steel cut oats with whole grains, spices & dates| blueberries & sesame crunch
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Real Indian Food
Private L uncheons & D inners @ Coriander c Coriander : Real Indian Food At Coriander in Voorhees, guests can experience refined contemporary Indian food from diverse regions of the Indian sub - continent. The menu remains true to classic Indian recipes, but also reflects the food trends in today' s India. Executive Chef & Owner of Coriander - Vipul Bhasin , brings together his creative force and practical know - how with a dedicated team of professionals with their shared passion for the flavors of the Indian home and the highest quality of service. C hef Vipul started his career with Taj Group of Hotels, a premier chain, in India running 100+ 5 - Star Deluxe Hotels all over India and abroad. At the Taj Mahal Hotel in Delhi, India he was the Chef of the Indian specialty restaurant. In the US, prior to thi s Vipul has worked as a Chef at various very successful Restaurant and Catering establishment in New York and New Jersey and has hosted some very successful Indian food festivals and events at the prestigious Sangri - La hotel in Bangkok (Thailand), Le Merid ian in Kingston (Jamaica) and prestigious dinners at the Smithsonian in Washington DC. Coriander is located at 910 Haddonfield - Berlin Road at the Ritz Center in Voorhees, New Jersey. For reservations, please call (856) 5 66 - 4546. Dinner hours: Monday to Thursday, 5:30 pm to 10:00 pm, Friday & Saturday 5:00 pm to 10:30 pm and Sunday 5:00 pm to 9:30 pm. Lunch: Monday - Sunday, 11:30 am - 2:30 PM. The following menus are presented for your consideration; please n ote: all menus can be customized to meet your specific needs.
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Hnc Catering Menu
The Best Zabiha Halal Fast Food joint in town! BBQ CHICKEN CURRY Seekh Kabaab Beef/Chk Karahi GOAT/LAMB Chk Tikka Korma dallas kabob house Dum ka Qeema Beef/Chk Qeema Upgrade $ 2.50 Hilal RESTAURANT Chappli kabaab Beef/Chk Achari Karahi Haryali Chk with bone Chk 65 with bone Korma Bihari Chk with bone Chk Palak Kunna Gosht Now Oﬀers Premium Catering Malai Tikka Haryali Chk Aalo Gosht Wings Murgh Cholay Bhunna Gosht under New Management Dhaba Chk with bone Tikka Masaala Daal Gosht Tandoori Chk Palak Chk Palak Gosht Chilli Chk Goat Dopiada Pakoras $ 1.00 Upgrade 1.50 Qeema Fry Peshawari Karahi Samosa Aalo $ 1.25 Chargha Chk Kalimirch Samosa Beef $ 2.00 Chk Broast Chk Jalfrezi Upgrade $ 4.00 Samosa Chk $ 2.00 Steam Roast Chk Ginger Goat Paya Egg Roll Veg $ 1.50 Chk Manchurian Upgrade $1.50 Nihari Pakoras Chk $ 1.50 Upgrade $ 5.00 Chk Tikka Boneless Boti Haleem Chana Chaat $ 1.50 Nihari Malai Chk Boneless Papri Chaat $ 1.50 Haleem Harayali Chk Boneless Upgrade $1.50 Samosa Chaat $ 1.50 Butter Chk Boneless Keema Sev Puri $ 1.50 Chk 65 Boneless Steam Chk Boneless Chk 65 Boneless Dahi Bara $ 1.50 Chk Pasanda Boneless SEA FOOD Pani Puri $ 1.50 Chilli Chk Boneless Nargasi Koftay Fish $2.25 Aalo Beef Cutlets $ 2.00 Shrimp $ 3.50 Patties Beef/Chk $ 2.00 Fish/Shrimp Karahi Shami Kabaab $ 2.00 Upgrade $3.50 Fish/Shrimp Masaala Fried Fish $ 2.00 Fish 65 Fish/Shrimp Bhunna Wings $ 2.50 Bihari kabaab Fish/Shrimp Do Piyada Reshmi Kabaab (Bitesize) $ 2.50 Fish/Shrimp Hara Masaala Bun kabaab $ 3.00 Kathi Roll Beef/Chk $ 3.00 Upgrade $4.0 Chicken 65 $ 3.00
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Item Type Brand Related Links Breakfast Items Mineral Water Www
Item Type Brand Related Links Breakfast Items Mineral Water www.pcrwr.gov.pk Amrat - Ab-e-Hayat www.amratbeverages.com Atlantis Deosai Gourmet www.gourmetpakistan.com Hydra Kisan Nurpur www.nurpurfoods.com Samaa Qarshi - Springley www.qarshi.com Valley Honey Beri Qarshi - Beri Honey www.qarshi.com Classic Islamic Honey www.islamichoney.com.pk Salman's www.salmancorp.com Young's www.youngsfood.com Qarshi - Pure Honey www.qarshi.com Kalonji Seeds Sakha Milk Full Cream Liquid Anhaar www.anhaar.com.pk Gourmet www.gourmetpakistan.com Good Milk www.shakarganj.com.pk Haleeb www.haleebfoods.com Lacnor www.lacnor.com Nurpur www.nurpurfoods.com Olper's Milk www.engrofoods.com Olper's Dairy Omung www.engrofoods.com Full Cream Powder Nurpur www.nurpurfoods.com Low Fat Liquid Anhaar www.anhaar.com.pk Lacnor www.lacnor.com Skimmed Liquid Anhaar www.anhaar.com.pk Gourmet www.gourmetpakistan.com Good Milk www.shakarganj.com.pk Haleeb www.haleebfoods.com Lacnor www.lacnor.com Nurpur www.nurpurfoods.com Olper's Lite www.engrofoods.com Skimmed Powder Haleeb www.haleebfoods.com Nurpur www.nurpurfoods.com Milk Supplement - Lassi Sweet Anhaar - Laban www.anhaar.com.pk Olper's Omung www.engrofoods.com Saltish Anhaar - Laban www.anhaar.com.pk Olper's Omung www.engrofoods.com Cream Gourmet www.gourmetpakistan.com Good Milk www.shakarganj.com.pk Haleeb www.haleebfoods.com Nurpur www.nurpurfoods.com Olper's Cream www.engrofoods.com Olper's Omung Dobala www.engrofoods.com Tea Whitener Liquid Haleeb's Tea Max www.haleebfoods.com Haleeb's Cardamon Tea Max www.haleebfoods.com
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