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View Dinner Menu STARTERS Mango Avocado Salad 9 Samosa Chips 9 Micro leaves, laced with cumin dressing Potatoes and carom seeds rolled pastry Lobster Bisque 9 Tandoori Octopus 12 Chili oil, chives Charred, smoked paprika, royal lentil White Asparagus Velouté 9 Goan Shrimp 13 Shallots, chive oil, white pepper Vindaloo sauce, shallots and shrimps Mango Spinach Chat 9 Malai Tikka 9 Flimsy, diced mango, pomegranate Charred chicken, spiced yogurt Truffles Khichadi Arancini 9 Lamb Chops 2pcs 14 Truffle oil, spicy marinara, gouda cheese Farm raised lamb, herb & aromatic spices Dahi ke Tikki 9 Sailana Seekh Yogurt kebab stuffed with figs Ginger, clove powder, and ground spices Substitutions - Chicken (8), Lamb (11) MAINS Served with exotic basmati rice Butter Chicken 19 Alleppey Fish Curry 27 Rich silky, curry redolent, fenugreek Halibut, raw mango, southern herbs & spices Rajwadi Chicken 18 Yellow Crab Curry 27 Traditional curried chicken Jumbo lumps, costal spices, coco curry Chettinad Chicken 18 Lamb Rogan Josh 21 Pounded pepper, golden onions, curry leaves Myriad of whole spices, Kashmiri style curry Chicken Tikka Masala 19 Lamb Shank Nihari 27 Grilled chicken in tomato and creamy sauce Caramelized onion, bone stock, spices Shrimp Pepper Masala 27 Rampuri Lamb Korma 27 Bell peppers, cinnamon, tomatoes Farm raised chops, almond, aromatic spices Vindaloo Lamb & Spinach 21 Goan delicacy, tangy, savory, myriad of spices Braised lamb and spinach Substitutions - Chicken (19), Lamb (21), Shrimp (25) Substitutions - Chicken (19) VEGETARIAN VEGAN CONTAINS NUTS Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. MAINS (Continued) Served with exotic basmati rice Paneer Lababdar 19 Baingan Bharta 17 Butter tomato sauce, fenugreek Smoked eggplant, roasted cumin Palak Malai 18 Gobi aur Fali 17 Creamy fresh spinach Steamed cauliflower and French beans Vegan substitutions - Cheese, Potato, Mushroom, Corn Tawa Bhindi Khubani ka Malai Kofta 18 Lightly spiced okra, frizzled onion, and tomato 17 Apricot dumpling, cream of onion Vegetable Jalfrezi Vegetable Korma 18 Mixed vegetable sautéed with aromatic spices 17 Blend of vegetables, cashew sauce BIRYANI Slow cooked, layered and aromatic, traditional dum style biryani traces its origins to Hyderabad Vegetables (17), Chicken (19), Lamb (23), Shrimp (27) ACCOMPANIMENTS Chana Masala 8 Daal Makhani 8 Chickpeas, onion, garlic Black Lentils, kidney bean, tomato cream Yellow Daal Tadka 8 Pomegranate Raita 6 Mixed lentils, red chili Yogurt, roasted cumin, red chill, coriander CONDIMENTS Cucumber Raita (5) / Mango Chutney (4) / Mix Pickle (3) / Onion Salad (3) CHOICES OF BREADS All breads are freshly baked to your orders Fulka (2pcs) / Butter Naan 4 Pudina Paratha / Plain Paratha 5 Rosemary / Garlic Naan 5 Goat Cheese / Keema Kulcha / Onion Kulcha 5 VEGETARIAN VEGAN CONTAINS NUTS Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. A gratuity of 20 percent may be added to parties of 6 or more .
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