STARTERS

Mango Avocado Salad 9 Chips 9 Micro leaves, laced with cumin dressing Potatoes and carom seeds rolled pastry Lobster Bisque 9 Tandoori Octopus 12 Chili oil, chives Charred, smoked paprika, royal lentil White Asparagus Velouté 9 Goan Shrimp 13 Shallots, chive oil, white pepper sauce, shallots and shrimps Mango Spinach Chat 9 Malai 9 Flimsy, diced mango, pomegranate Charred chicken, spiced yogurt Truffles Khichadi 9 Lamb Chops 2pcs 14 Truffle oil, spicy marinara, gouda cheese Farm raised lamb, herb & aromatic Dahi ke Tikki 9 Sailana Seekh Yogurt stuffed with figs Ginger, clove powder, and ground spices Substitutions - Chicken (8), Lamb (11)

MAINS Served with exotic basmati

Butter Chicken 19 Alleppey Fish 27 Rich silky, curry redolent, fenugreek Halibut, raw mango, southern herbs & spices Rajwadi Chicken 18 Yellow Crab Curry 27 Traditional curried chicken Jumbo lumps, costal spices, coco curry Chettinad Chicken 18 Lamb 21 Pounded pepper, golden onions, curry leaves Myriad of whole spices, Kashmiri style curry Masala 19 Lamb Shank 27 Grilled chicken in and creamy sauce Caramelized onion, bone stock, spices Shrimp Pepper Masala 27 Rampuri Lamb 27 Bell peppers, cinnamon, tomatoes Farm raised chops, almond, aromatic spices Vindaloo Lamb & Spinach 21 Goan , tangy, savory, myriad of spices Braised lamb and spinach Substitutions - Chicken (19), Lamb (21), Shrimp (25) Substitutions - Chicken (19)

VEGETARIAN VEGAN CONTAINS NUTS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a allergy. MAINS (Continued) Served with exotic basmati rice Paneer Lababdar 19 17 Butter tomato sauce, fenugreek Smoked , roasted cumin Palak Malai 18 Gobi aur Fali 17 Creamy fresh spinach Steamed cauliflower and French beans Vegan substitutions - Cheese, Potato, Mushroom, Corn Tawa Bhindi Khubani ka Malai 18 Lightly spiced okra, frizzled onion, and tomato 17 Apricot dumpling, cream of onion Vegetable Vegetable Korma 18 Mixed vegetable sautéed with aromatic spices 17 Blend of vegetables, cashew sauce

BIRYANI Slow cooked, layered and aromatic, traditional dum style traces its origins to Vegetables (17), Chicken (19), Lamb (23), Shrimp (27)

ACCOMPANIMENTS

Chana Masala 8 Daal Makhani 8 Chickpeas, onion, garlic Black Lentils, kidney bean, tomato cream Yellow Daal Tadka 8 Pomegranate 6 Mixed lentils, red chili Yogurt, roasted cumin, red chill, coriander

CONDIMENTS Cucumber Raita (5) / Mango (4) / Mix Pickle (3) / Onion Salad (3)

CHOICES OF BREADS All breads are freshly baked to your orders

Fulka (2pcs) / Butter 4 Pudina / Plain Paratha 5

Rosemary / Garlic Naan 5 Goat Cheese / Keema / Onion Kulcha 5

VEGETARIAN VEGAN CONTAINS NUTS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. A gratuity of 20 percent may be added to parties of 6 or more