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Welcome! To stay in harmony with Ayurveda , the winter menu at Pondicheri is created to nurture your body with warming spices, nuts, & fermented foods, to help us in our daily pursuit of balance in mind, body & spirit. BREAKFAST ’til 3 pm EGGS breakfast frankie 7 masala eggs & cilantro chutney in spinach roti wrap egg bun 8 + Extras scallion spice cream cheese, smoked salmon & fried egg on a turmeric bun + fried egg 2 masala eggs 9 scrambled with red bell, spinach & celery | carrot paratha or cucumber salad + avocado 2 railway omelet 10 mushrooms, peppers, spinach, cheese & more | spinach paratha or cucumber salad + cheese 2 saag paneer omelet 12 with puréed spinach, mustard greens & fenugreek | carrot paratha or cucumber salad lamb keema 3 keema & eggs [gf] 15 + lamb mince slow cooked with spices | vasco bacon & potato cakes + vasco bacon 2 DOSAS fermented crepe made with ragi millet, rice & lentils On the side green dosa[gf] [v] 12 sautéed greens, pumpkin seed chutney, avocado masala | turmeric soup & potato cake spinach roti/paratha 3 ✓whole wheat flatbread with egg dosa [gf] 10 ajwain & fenugreek open faced crepe, smeared with spinach puree, egg, cheese, sesame & vegetables smoked salmon dosa [gf] ✓ 15 carrot roti/paratha 3 ✓whole wheat flatbread with seared king trumpet mushrooms & gunpowder smoked salmon on avocado masala ajwain & fenugreek turmeric soup & potato cake potato cakes 5 SWEET [gf] [v] potato cakes with cumin & tapioca champion oats [gf] [v] 7 steel cut oats with whole grains, spices & dates| blueberries & sesame crunch simple dosa 5 coconut pancakes [gf] 12 [gf] [v] fermented ragi, rice & rice & almond flour pancakes with fresh coconut and jaggery caramel lentil crêpe dusted with gunpowder | peanut chutney cardamom strawberry crepe [gf] 10 amaranth & rice flour crepe with bananas & strawberries | saffron cream toast & ghee 3 nutella french toast 9 house made brioche or sourdough brioche egg toast with nutella & peanut butter | jaggery caramel & MORE kids thali stuffed paratha [v] 8 pan seared spinach flatbread filled with potato herb mash | dal & blueberry chutney munna 12 CHOICE OF: coconut pancake avocado quinoa bowl [gf] [v] 10 or strawberry crepe avocado masala, white quinoa, channa, cucumber & spiced walnuts oats, mini french toast, masala fried chicken [gf] 20 fruit, scrambled egg, potato chickpea masala fried chicken, sautéed greens, potato cake & chutneys cake morning thali [gf] 15 oats, saag, salad, potato cake, uttapam & fried egg | lamb keema or dal WEEKEND SPECIALS araaam thali potato curry, aviyal, herb pooris, dal, crispy okra 15 chicken biryani [gf] (serves 2) cardamom scented rice with cashews & garbanzo beans 24 kebab & eggs grilled flatiron steak with coastal spices & potato cakes | paratha, eggs & chutney 22 [gf] gluten free [v] vegan ✓ can be made vegan We are a kitchen filled with nuts, flour, seeds dairy, eggs & meat | Please inform us of any allergies! No split checks | 18% gratuity for tables of 5+ @PONDiCHERi every day Indian Pondicheri.com LUNC H 11a - 3p STARTERS samosa mushroom, paneer & peas/tomato kasundi | black pepper masala chicken/cilantro chutney 5/each crab roti [gf] local lump crab with scallion spiced cream cheese & tomato masala | spinach roti 15 khandvi [gf] chickpea pinwheels rolled with cashew spread, cilantro, coconut & radish 10 sindhi pakora chaat [gf] ✓ winter greens & vegetable fritters in spiced lentil & chickpea batter | chaat sauces 10 madras chicken wings [gf] oven roasted with black pepper, amchur & tamarind chutney | cumin yogurt 13 WORKMAN’S THALI herbivore ✓ aviyal, saag paneer, turmeric soup, seera, rice & spinach roti 15 omnivore butter chicken, goa pork aviyal, seera, rice & spinach roti 18 carnivore butter chicken, oxtail nihari, lamb keema, seera, rice & spinach roti 20 SANDWICHES CHOICE OF desi fries | pondi salad | turmeric soup vegetable frankie [v] spinach roti wrap with smoked eggplant pickle, mushrooms, pickled carrots & pomegranate 12 slumdog ✓ chickpea dog, pickled mayo, cilantro, tamarind & peanut chutneys, cucumber pickle, pumpkin bun 9 chicken frankie egg washed spinach roti wrap with cilanto, fenugreek, tomato & garam masala 14 mushroom lamb bun kebab BBQ masala, cumin yogurt, sweet potato bun 16 SALADS pondicheri [gf] [ v] 7 | 10 + Extras pickled carrots, moong sprouts, pumpkin seeds, raisins, greens | jaggery lime dressing + soft boiled egg 2 chaat [gf] 10 live greens, jicama, pomegranate, lentil dumplings, peanuts & chaat sauces 10 + avocado 2 fried okra [gf] [v] 12 greens, crispy okra, radish, pomegranate, spiced walnuts, white quinoa | kari leaf dressing + warm paneer 3 chutney [gf] 10 + turmeric chicken 4 cilantro chutney, roasted beets, avocado, channa, greens | jaggery dressing + smoked salmon 6 CURRY BOWLS + shrimp 7 CHOICE OF desi fries | live lettuce | turmeric rice aviyal [gf] [v] 14 squash, carrots & cauliflower in a coconut ginger curry | avocado masala On the side saag paneer [gf] 16 turmeric rice [gf] [v] 3|7 slow cooked fresh spinach & mustard greens with roasted paneer brown basmati with turmeric & paneer masala [gf] 14 cumin pop paneer & cauliflower slow cooked with nutmeg cashew cream dal & okra [gf] [v] 12 crispy okra [gf] [v] 7 moong dal cooked with turmeric and ginger with spice crust, crispy okra dusted in fennel masala shrimp balchao [gf] 18 naan 4 goa inspired shrimp & okra with tangy tomato, peanut kari leaf mustard masala garlic scallion naan 6 chili bowl ✓ 13 Indo-Chinese inspired sesame peanut masala choice of: chicken | cauliflower [v]| paneer scallion cheese naan 8 butter chicken [gf] 16 desi fries [gf] [v] 7 fenugreek, tomato, garam masala | cilantro chutney goa pork [gf] 14 simple dosa [gf] [v] 5 fiery curry with caramelized onions, whole red chilis, coconut & warm spices fermented ragi, rice & lentil crêpe dusted with gunpowder oxtail nihari [gf] 15 Old Delhi classic curry slow simmered with cardamom and ginger peanut chutney lamb keema [gf] 16 ground lamb cooked with yogurt, caramelized onions and tomatoes | fried egg [gf] gluten free [v] vegan ✓ can be made vegan We are a kitchen filled with nuts, flour, seeds dairy, eggs & meat | Please inform us of any allergies! No split checks | 18% gratuity for tables of 5+ .com for India inspired recipes! Pondicheri.com Welcome! To stay in harmony with Ayurveda , the winter menu at Pondicheri is created to nurture your body with warming spices, nuts, & fermented foods, to help us in our daily pursuit of balance in mind, body & spirit. DINNER STARTERS samosa mushroom & paneer /tomato kasundi | black pepper chicken/cilantro chutney 5 each crab roti jumbo crab with scallion spiced cream cheese & tomato masala | spinach roti 15 egg dosa [gf] fermented crêpe with smeared egg white, soft yolk, gunpowder, cheese & saag 10 sindhi pakora chaat [gf] winter greens & vegetable fritters in spiced lentil batter | chaat sauces 10 paneer tikka [gf] with amchur masala, sliced oranges, sorrel micro greens & pickled turmeric 12 chili lettuce wraps ✓ Indo-Chinese Sichuan pepper peanut masala with cauliflower [v], paneer or chicken 12 madras chicken wings [gf] oven roasted with black pepper, dried mango & tamarind chutney | cumin yogurt 13 THALiS non-traditional authentic sampler platters vishnu [gf] [v] aviyal, smoked eggplant, beet soup, avocado masala with uttapum 18 temple turmeric soup, saag, rice, aviyal, seera & roti 16 earth butter chicken, saag, dal, rice & naan 22 ocean [gf] shrimp aviyal, potato cake with smoked salmon, smoked eggplant, octopus on squid ink uttapam 28 rancher butter chicken, oxtail nihari, dal with keema, greens, rice, carrot roti 24 tuk tuk chicken kebabs [paneer kebab], greens, fries, fruit, naan, peanut butter elephant cookie 14 SABZI vegetables to share roasted paneer & saag [gf] spinach & mustard greens | blueberry chutney 18 fenugreek dumplings [gf] with pigeon peas, sweet potato & fenugreek in beet soup | pine nut 18 eggplant & mushrooms [gf] [v] smoked eggplant, sautéed king trumpets with pomegranates 16 cauliflower masala [gf] [v] braised with amchur, ginger & tomatoes on avocado masala 15 aviyal [gf] [v] South Indian coconut stew with squash, carrots & cauliflower | beet uttapam 18 SEAFOOD & MEATS to share cod curry [gf] oven roasted with tomato, ginger & fenugreek | squid ink sesame dosa 20 shrimp dosa slow braised with peanuts, okra & coconut masala on beet dosa 18 land & sea crab masala, shrimp pickle & saag, kalonji lamb chops, sides & breads 38 masala fried chicken [gf] greens, desi fries, pickles & chaat sauces 22 butter chicken [gf] fenugreek, tomato, garam masala | naan or turmeric rice 23 goa pork fiery caramelized onions, whole red chilis, coconut & warm spices | texas toast 20 oxtail nihari Old Delhi classic curry slow simmered with cardamom & ginger | naan 20 lamb fry black pepper & sesame marinade, quick seared with red bell, mushrooms & potatoes | carrot roti 22 kalonji lamb chops grilled with smoky masala, trumpet mushrooms | eggplant raita & spinach roti 28 SIDES turmeric rice [gf] [v] basmati with turmeric & cumin pop 3 | 7 sindhi dal [gf] ✓ moong dal slow cooked with turmeric and ginger topped with spice crust 6 crispy okra [gf] [v] dusted in fennel masala 7 carrot roti / paratha ✓ 3 | spinach roti / paratha ✓ 3 naan with turmeric & sweet potato 4 | garlic scallion 6 | scallion cheese 8 desi fries [gf] [v] 7 simple dosa [gf] [v] fermented ragi, rice & lentil crêpe dusted with gunpowder | peanut chutney 5 [gf] gluten free [v] vegan ✓ can be made vegan | No split checks. 18% gratuity for tables of 5+ @PONDiCHERi every day
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  • ALL DAY MENU Marinated Onions 4.99 Inspired Omelette

    ALL DAY MENU Marinated Onions 4.99 Inspired Omelette

    Laree Adda “Lorry Stop”, is a place between places. A junction point from where one prepares to embark on their daily commute, or a completely new adventure. People meet and talk about stories, such as cricket scores, politics and more. It is a centrally located spot from where you can take a bus, train, or many of the rickshaws lined out in front. Laree Adda is a place that attracts people from all walks of life each engaged in their own individual paths looking towards a future From lorry stop with love full of hopes and dreams. Full Story on www.lareeadda.com OMELETTES SEEKH KEBAB WRAP Chicken seekh kebab rolled in our fluffy PAINDOO OMELETTE butter naan with spices, chutney sauce and Depth of flavors and heat in this asian- ALL DAY MENU marinated onions 4.99 inspired omelette. Two eggs with onions and green chillies. 6.99 MEAT CURRIES CANTEEN BREADS & PARATHAS MUGHAL NASHTA* Two puri served with portion of achari KATI ROLL (aloo tikki / TANDOORI ROTI CHICKEN TIKKA MASALA White flour round bread (baked in clay aloo, cholay and halwa 9.99 Grilled boneless chicken tikka cubes in an chicken anda) oven) 1.50 incredibly rich creamy curry masala. 10.99 Potato patty, onions and sauces *Mughal Nashta: wrapped in paratha roti / Chicken tikka, Weekends only until 3 PM marinated onions, omelet and sauces PLAIN NAAN MAKHANI CHICKEN HANDI Fluffy round bread (baked in clay oven) An extremely rich main course of chicken, wrapped in paratha roti 6.99 1.50 cooked in a simple way; where cream and butter gives the dish a texture and extra CHICKEN TIKKA WRAP VEGAN CURRIES ROGHNI NAAN flavor.
  • Tatler Restaurant Guide 2018 Ka Saag

    Tatler Restaurant Guide 2018 Ka Saag

    BACKGROUND In June 2015, the MW Eat group launched Chutney Mary in its St James’s location (previously in Kings Road, Chelsea, since 1990). Retaining many of its signature dishes, the St James’s location inspired an à la carte menu with a variety of salads, some small plate options and many lighter dishes, as well as a range of vegetarian choices. Chutney Mary also boasts a luxurious destination bar – The Pukka Bar – which is open throughout the day for food and drink. Both the restaurant and bar serve brunch every Saturday and Sunday, with live jazz and a menu that showcases Indian and British dishes. MW Eat’s restaurant portfolio also includes Michelin-starred Amaya in Belgravia, Michelin-starred Veeraswamy (the oldest Indian restaurant in the UK), and seven Masala Zone sites throughout London. QUOTES “It’s a busy spot popular with businesspeople, who come for its modern take on traditional Indian dishes; enjoyed in elegant surroundings…” – Michelin Guide 2018 “In its lavish and beautifully decorated St James’s home… [Chutney Mary] remains one of London’s foremost ‘posh’ Indians, serving brilliantly spiced contemporary cuisine, plus fantastic cocktails.” – Harden’s London Restaurants Guide 2018 “…Chutney Mary offers glamorous, upscale Indian dining – in a handsome room, elegantly dressed tables, assured cooking and oodles of fun.” – Tatler Restaurant Guide 2018 “A dining room of dazzling elegance, all towering jardinières and gilded sheen, is the heart of the experience…” – Waitrose Good Food Guide 2018 “If there is a better pan-Indian