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Coriander : Real Indian Food

At Coriander in Voorhees, guests can experience refined contemporary Indian food from diverse regions of the Indian sub - continent. The menu remains true to classic Indian recipes, but also reflects the food trends in today' s . Executive & Owner of Coriander - Vipul Bhasin , brings together his creative force and practical know - how with a dedicated team of professionals with their shared passion for the flavors of the Indian home and the highest quality of service. C hef Vipul started his career with Taj Group of Hotels, a premier chain, in India running 100+ 5 - Star Deluxe Hotels all over India and abroad. At the Taj Mahal Hotel in , India he was the Chef of the Indian specialty restaurant. In the US, prior to thi s Vipul has worked as a Chef at various very successful Restaurant and Catering establishment in New York and New Jersey and has hosted some very successful Indian food festivals and events at the prestigious Sangri - La hotel in Bangkok (Thailand), Le Merid ian in Kingston (Jamaica) and prestigious dinners at the Smithsonian in Washington DC.

Coriander is located at 910 Haddonfield - Berlin Road at the Ritz Center in Voorhees, New Jersey. For reservations, please call (856) 5 66 - 4546. Dinner hours: Monday to Thursday, 5:30 pm to 10:00 pm, Friday & Saturday 5:00 pm to 10:30 pm and Sunday 5:00 pm to 9:30 pm. : Monday - Sunday, 11:30 am - 2:30 PM.

The following menus are presented for your consideration; please n ote: all menus can be customized to meet your specific needs.

Private L uncheons & D inners @ Coriander

Menu Package 1 Menu Package 2 (Minimum of 40 People) (Minimum of 40 People)

Hors D’oeuvres Hors D’oeuvres  Choice of 3 Vegetarian Appetizers  Choice of 2 Vegetari an Appetizers  Choice of 1 Chicken Appetizer

Entrées Entrées  Choice of 1 Entrée  Choice 1 Chicken Entrée  Choice of 2 Vegetarian En trées  Choice of 2 Vegetarian Entrées  or Punjabi Kadi or Channa  Dal or Punjabi Kadi or Channa  Pulao  Vegetable Pulao  Choice of (//)  Choice of Breads (Naan/Roti/Paratha)  Papads  Papads   Raita  Salad s  Salad s Desserts Desserts  Choice of 2 Desserts Choice of 2 Desserts

Menu Packa ge 3 Menu Package 4 (Minimum of 40 People) (Minimum of 40 People)

Hors D’oeuvres Hors D’oeuvres  Choice of 2 Vegetarian Appetizers  Choice of 3 Vegetarian Appetizers  Choice of 2 Chicken Appetizer

Entrées Entrées   Choice of 1 Paneer Entrée Choice 1 Chicken Ent rée  Choice of 3 Vegetarian Entrées Choice of 2 Vegetarian Entrées   Dal OR Punjabi Kadi OR Channa Dal OR Punjabi Kadi OR Channa   Vegetable Pulao Vegetable Pulao   Choice of Breads (Naan/ Roti/Paratha) Choice of Breads (Naan/Roti/Paratha)   Papads Papads   Raita Raita  Salad s  Salad s

Desserts Desserts Choice of 2 Desserts  Choice of 2 Desserts

  Events at the restaurant are subject to room charge  Credit Card Payments subject to 3% surcharge   Tax and Gratuity extra

Private L uncheons & D inners @ Coriander

Menu Package 5 Menu Package 6

(Minimum of 40 People) (Minimum of 40 People)

Hors D’oeuvres Hors D’oeuvres  Choice of 2 Vegetarian Appetizers  Choice of 2 Vegetarian Appetizers  Choice of 1 Chicken Appetizer  Choice of 1 Chicken Appetizer

Entrées Entrées  Choice of 1 Chicken (Grilled) Entrée  Choice of 1 Fish Entrée  Choice 1 Chicken (in gravy) Entrée  Choice 1 Chicken Entrée  Choice of 1 Paneer Entrée  Choice of 2 Vegetarian Entrées  Choice of 2 Vegetarian Entrées  Dal OR Punjabi Kadi OR Channa  Dal OR Punjabi Kadi OR Channa  Vegetable Pulao  Vegetable Pulao  Choice of Breads (Naan/Roti/Paratha)  Choice of Breads (Naan/Roti/Paratha)  Papads  Papads  Raita  Raita  Salad s  Salad s Desserts Desserts  Choice of 2 Dessert s Choice of 2 Desserts

Menu Package 7 Menu Package 8 (Minimum of 40 People) (Minimum of 40 People)

Hors D’oeuvres Hors D’oeuvres  Choice of 2 Vegetarian Appetizers  Choice of 2 Vegetarian Appetizers  Choice of 1 Chicken Appetizer  Choice of 1 Chicken Appetizer  Choice of 1 Lamb Appetizer  Choice of 1 Lamb Appetizer

Entrées Entrées  Choice of 1 Lamb OR Fish Entrée  Choice of 1 Lamb OR Fish Entrée   Choice 1 Chicken Entrée Choice 1 Chicken Entrée   Choice of 1 Paneer Entrée Choice of 1 Shrimp Entrée   Choice of 2 Vegetarian Entrées Choice of 1 Paneer Entrée   Dal OR Punjabi Kadi OR Channa Choice of 2 Vegetarian Entrées   Vegeta ble Pulao Dal OR Punjabi Kadi OR Channa   Choice of Breads (Naan/Roti/Paratha) Vegetable Pulao   Papads Choice of Breads (Naan/Roti/Pa ratha)   Raita Papads   Salad s Raita  Desserts Salad s Desserts  Choice of 2 Desserts Choice of 2 Desserts

  Events at the restaurant are subject to room charge  Credit Card Payments subject to 3% surcharge  Tax and Gratuity extra Private L uncheons & D inners @ Coriander

Here are some of the dishes to choose from: ( This is only a partial li st of dishes that we can do for your event. If you would like a dish but do not see it on this list, please let us know and we can do it for you.) Hors D’oeuvres

Vegetarian Chicken Lamb

ASSORTED VEGETABLE CHICKEN SHAMMI

STUFFED MIRCHI PAKORAS KEASRI CHICKKEN TIKKA LUCKNAWI

VEGETABLE MIRCH MURG TIKKA

VEGETABLE C UTLETS ACHARI MURG TIKKA

CASHEWNUT ROLLS RESHMI SEEKH KEBAB SOUPS

ALOO TIKKI STUFFED WITH CHANNA DAL CHICKEN PAKORAS KASHMIRI WALNUT SOUP

LASSUNI GOBI MURG KALI MIRCH A delicious soup with a touch of walnuts and a hint of fresh mint. VEGETABLE SHAMMI LASSUNI MURG TIKKA

DAHI KA SHORBA (YOGHURT n’ HERB GOBI MANCHURIAN SOUP)

VEGETABLE MANCHURIAN CHICKEN CHILLI A delicate blend of yoghurt and herbs, tempered wit h fresh condiments, served hot. CHILLI MURG TIKKA BADAMI TAMATAR DHANIA SHORBA CORN n’ PEAS BOUCHEES MURG MALAI KEBAB A tangy soup with the freshness of

green coriander. MINI VEG. C HILLI CHICKEN (DRY) KERALA SOUP PAO A spicy chicken ‘n’ coconut soup.

DAHI PAPRI MULLIGATAWNY

CHILLI CORN ROL LS soup from .

MASALA PANEER VEGETABLE SWEET CORN SOUP A popular Indo - Ch inese soup with or without STUFFED MIRCHI PAKORAS egg drop..

TANDOORI MALAI BROCCOLI VEGETABLE HOT & SOUR SOUP A traditional Indo - Chinese favorite. ASSORTED STUFFED BREADS (any 3)

Onion , CORIANDER & LAMB SOUP Cheese Naan A delicately spiced lamb soup with the Goat Cheese n’ Dun - dried tomatoes freshness of green coriander. Gobi (cauliflower) Paratha Mooli (Raddish) Paratha CORIANDER’S VEGETABLE SOUP

DHINGRI (MUSHROOM) SHORBA

Private L uncheons & D inners @ Coriander

En trées

Paneer Entrées Vegetarian Non - Vegetarian

PALAK PANEER NAVRATTAN CHICKEN

KADAI PANEER KAJU MATTAR MAKHA NA MAKHANI MATTAR MANEER SARSON KA MURG LABABDAR PANEER LABABDAR KHUMB MATTAR AND CORN MURG PANEER DO PIAZZA KHUMB PALAK BHUNA MURG MALASA PANEER MAKHANI KADAI CHICKEN MALAI BAINGAN PATIALA TANGRI MASALA PANEER JAIPURI BHAGARE BAINGAN CHICKEN SAAGWALA PANEER RIZALLA BHARWAN (STUFFED) BAINGAN MURG SHAHI KORMA ACHARI PANEER MURG ACHARI PANEER LAZEEZ BHURJI ( WITH PEAs ) GOBI MATTAR CH ICKEN METHI PANEER ALOO BAINGAN MURG KALI MIRCH

ALOO MATTAR MURGH MAKHMALI KOFTA PALAK ALOO CHICKEN KHURCHAN Vegetarian (Dal etc. ) ALOO HARA PAYAZ ALOO KALI MIRCH KASHMIRI CORIANDER’S DAL BHUKARA CHICKEN BEANS ALOO PUNJ RATANI DAL CHICKEN KEEMA MATTAR ALOO DUM CHUTNEYWALA RASILA

METHI ALOO KALA CHANNA BHINDI - DO - PYAZA CHANNA MASALA

KURKURI BHINDI PINDI CHOLLE BHARWAN (STUFFED) BHINDI (Okra) SOOKHI DAL (MAA SUKHI) VEGETABLE MAKHANI YELLOW DAL TARKA

VEGETABLE JALFREZI CHANNA DAL WITH LAUKI

BHARWAN (STUFFED) MIRCH DAL PALAK MIRCH KA SALAN PUNJABI KADI SUBZ KOFTA

PALAK KOFTA

METHI MATTER MALAI

Gujrati Specialties:

T INDORA BATAKA GUJRATI BEGAN BHARELA KATHOL GUJRATI TOOR DAL

Private L uncheons & D inners @ Coriander

Entrées

FISH SHRIMP LAMB/ GOAT

FISH ( MACH ER ) KALIA KOFTA KASHMIRI GOAN SHRIMP FISH DAHI WALA LAMB ROGANJOSH SHRIMP BALCHAO GOAN FISH CURRY - DO - PIAZA SHRIMP MASALA GREEN FISH CURRY LAMB SAAGWALA SHRIMP MAKHANI FISH PERI - PERI NIH ARI GOSHT KADAI JHINGA KALAMARI BALCHAO KEEMA MATTAR SHRIMP MALAI CURRY (BENGALI STYLE) SHRIMP BALCHAO LAMB ROGANJOSH

HANDI GOAT MASALA

LAMB ACHAR GOSHT

ACHAR GOSHT (GOAT)

LAMB VINDALOO

KADAI GOSHT

GOSHT DALCHA

LAMB ELICHI KORMA

GOSHT

TANDOORI RAAN (ROAST LEG OF LAMB) Available at additional cost

Desserts

Served Cold Pistachio with Poached Berries Served Hot

Angoori Rasmalai Mango Kulfi

Kes a r i Ice - cream Gajjar Halwa

Fruit Custard Kulfi Moong Dal Halwa

Sevian Kheer

Fresh Cut Fruit Platter

Private L uncheons & D inners @ Coriander

 All prices are subject to applicable sales tax.

 The final Guaranteed Number of guests for all events should be confirmed a week prior to the event. This number shall serve as a guide to minimum billing charge.

 Food tasting, prior to booking the event, can be arranged for up to 4 guests at $30.00 per guest

+ 20 % gratuity.

We pride ourselves on providing amazing quality food and service to our clients, and we take this standard very seriously. We understand that this is a very important occasion in your lives, and we want to help make it beautiful, memorable and delicious.