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Real Indian Food

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Real Indian Food Private L uncheons & D inners @ Coriander c Coriander : Real Indian Food At Coriander in Voorhees, guests can experience refined contemporary Indian food from diverse regions of the Indian sub - continent. The menu remains true to classic Indian recipes, but also reflects the food trends in today' s India. Executive Chef & Owner of Coriander - Vipul Bhasin , brings together his creative force and practical know - how with a dedicated team of professionals with their shared passion for the flavors of the Indian home and the highest quality of service. C hef Vipul started his career with Taj Group of Hotels, a premier chain, in India running 100+ 5 - Star Deluxe Hotels all over India and abroad. At the Taj Mahal Hotel in Delhi, India he was the Chef of the Indian specialty restaurant. In the US, prior to thi s Vipul has worked as a Chef at various very successful Restaurant and Catering establishment in New York and New Jersey and has hosted some very successful Indian food festivals and events at the prestigious Sangri - La hotel in Bangkok (Thailand), Le Merid ian in Kingston (Jamaica) and prestigious dinners at the Smithsonian in Washington DC. Coriander is located at 910 Haddonfield - Berlin Road at the Ritz Center in Voorhees, New Jersey. For reservations, please call (856) 5 66 - 4546. Dinner hours: Monday to Thursday, 5:30 pm to 10:00 pm, Friday & Saturday 5:00 pm to 10:30 pm and Sunday 5:00 pm to 9:30 pm. Lunch: Monday - Sunday, 11:30 am - 2:30 PM. The following menus are presented for your consideration; please n ote: all menus can be customized to meet your specific needs. Private L uncheons & D inners @ Coriander Menu Package 1 Menu Package 2 (Minimum of 40 People) (Minimum of 40 People) Hors D’oeuvres Hors D’oeuvres Choice of 3 Vegetarian Appetizers Choice of 2 Vegetari an Appetizers Choice of 1 Chicken Appetizer Entrées Entrées Choice of 1 Paneer Entrée Choice 1 Chicken Entrée Choice of 2 Vegetarian En trées Choice of 2 Vegetarian Entrées Dal or Punjabi Kadi or Channa Dal or Punjabi Kadi or Channa Vegetable Pulao Vegetable Pulao Choice of Breads (Naan/Roti/Paratha) Choice of Breads (Naan/Roti/Paratha) Papads Papads Raita Raita Salad s Salad s Desserts Desserts Choice of 2 Desserts Choice of 2 Desserts Menu Packa ge 3 Menu Package 4 (Minimum of 40 People) (Minimum of 40 People) Hors D’oeuvres Hors D’oeuvres Choice of 2 Vegetarian Appetizers Choice of 3 Vegetarian Appetizers Choice of 2 Chicken Appetizer Entrées Entrées Choice of 1 Paneer Entrée Choice 1 Chicken Ent rée Choice of 3 Vegetarian Entrées Choice of 2 Vegetarian Entrées Dal OR Punjabi Kadi OR Channa Dal OR Punjabi Kadi OR Channa Vegetable Pulao Vegetable Pulao Choice of Breads (Naan/ Roti/Paratha) Choice of Breads (Naan/Roti/Paratha) Papads Papads Raita Raita Salad s Salad s Desserts Desserts Choice of 2 Desserts Choice of 2 Desserts Events at the restaurant are subject to room charge Credit Card Payments subject to 3% surcharge Tax and Gratuity extra Private L uncheons & D inners @ Coriander Menu Package 5 Menu Package 6 (Minimum of 40 People) (Minimum of 40 People) Hors D’oeuvres Hors D’oeuvres Choice of 2 Vegetarian Appetizers Choice of 2 Vegetarian Appetizers Choice of 1 Chicken Appetizer Choice of 1 Chicken Appetizer Entrées Entrées Choice of 1 Chicken (Grilled) Entrée Choice of 1 Fish Entrée Choice 1 Chicken (in gravy) Entrée Choice 1 Chicken Entrée Choice of 1 Paneer Entrée Choice of 2 Vegetarian Entrées Choice of 2 Vegetarian Entrées Dal OR Punjabi Kadi OR Channa Dal OR Punjabi Kadi OR Channa Vegetable Pulao Vegetable Pulao Choice of Breads (Naan/Roti/Paratha) Choice of Breads (Naan/Roti/Paratha) Papads Papads Raita Raita Salad s Salad s Desserts Desserts Choice of 2 Dessert s Choice of 2 Desserts Menu Package 7 Menu Package 8 (Minimum of 40 People) (Minimum of 40 People) Hors D’oeuvres Hors D’oeuvres Choice of 2 Vegetarian Appetizers Choice of 2 Vegetarian Appetizers Choice of 1 Chicken Appetizer Choice of 1 Chicken Appetizer Choice of 1 Lamb Appetizer Choice of 1 Lamb Appetizer Entrées Entrées Choice of 1 Lamb OR Fish Entrée Choice of 1 Lamb OR Fish Entrée Choice 1 Chicken Entrée Choice 1 Chicken Entrée Choice of 1 Paneer Entrée Choice of 1 Shrimp Entrée Choice of 2 Vegetarian Entrées Choice of 1 Paneer Entrée Dal OR Punjabi Kadi OR Channa Choice of 2 Vegetarian Entrées Vegeta ble Pulao Dal OR Punjabi Kadi OR Channa Choice of Breads (Naan/Roti/Paratha) Vegetable Pulao Papads Choice of Breads (Naan/Roti/Pa ratha) Raita Papads Salad s Raita Desserts Salad s Desserts Choice of 2 Desserts Choice of 2 Desserts Events at the restaurant are subject to room charge Credit Card Payments subject to 3% surcharge Tax and Gratuity extra Private L uncheons & D inners @ Coriander Here are some of the dishes to choose from: ( This is only a partial li st of dishes that we can do for your event. If you would like a dish but do not see it on this list, please let us know and we can do it for you.) Hors D’oeuvres Vegetarian Chicken Lamb ASSORTED VEGETABLE PAKORAS CHICKEN TIKKA SHAMMI KEBAB STUFFED MIRCHI PAKORAS KEASRI CHICKKEN TIKKA SEEKH KEBAB LUCKNAWI VEGETABLE SAMOSA MIRCH MURG TIKKA VEGETABLE C UTLETS ACHARI MURG TIKKA CASHEWNUT ROLLS RESHMI SEEKH KEBAB SOUPS ALOO TIKKI STUFFED WITH CHANNA DAL CHICKEN PAKORAS KASHMIRI WALNUT SOUP LASSUNI GOBI MURG KALI MIRCH A delicious soup with a touch of walnuts and a hint of fresh mint. LASSUNI MURG TIKKA VEGETABLE SHAMMI KEBABS DAHI KA SHORBA (YOGHURT n’ HERB CHICKEN 65 GOBI MANCHURIAN SOUP) VEGETABLE MANCHURIAN CHICKEN CHILLI A delicate blend of yoghurt and herbs, tempered wit h fresh condiments, served hot. CHEESE CHILLI TOAST MURG TIKKA BADAMI TAMATAR DHANIA SHORBA CORN n’ PEAS BOUCHEES MURG MALAI KEBAB A tangy Tomato soup with the freshness of green coriander. MINI VEG. CHUTNEY SANDWICH C HILLI CHICKEN (DRY) KERALA COCONUT SOUP PAO BHAJI A spicy chicken ‘n’ coconut soup. DAHI PAPRI CHAAT MULLIGATAWNY CHILLI CORN ROL LS Lentil soup from south India. MASALA PANEER QUESADILLA VEGETABLE SWEET CORN SOUP A popular Indo - Ch inese soup with or without STUFFED MIRCHI PAKORAS egg drop.. TANDOORI MALAI BROCCOLI VEGETABLE HOT & SOUR SOUP A traditional Indo - Chinese favorite. ASSORTED STUFFED BREADS (any 3) Onion Kulcha, CORIANDER & LAMB SOUP Aloo Paratha Cheese Naan A delicately spiced lamb soup with the Goat Cheese n’ Dun - dried tomatoes freshness of green coriander. Gobi (cauliflower) Paratha Mooli (Raddish) Paratha CORIANDER’S VEGETABLE SOUP DHINGRI (MUSHROOM) SHORBA Private L uncheons & D inners @ Coriander En trées Paneer Entrées Vegetarian Non - Vegetarian NAVRATTAN KORMA PALAK PANEER CHICKEN KADAI PANEER KAJU MATTAR MAKHA NA CHICKEN TIKKA MAKHANI MATTAR MANEER SARSON KA SAAG MURG LABABDAR PANEER LABABDAR KHUMB MATTAR AND CORN DHABA MURG PANEER DO PIAZZA KHUMB PALAK BHUNA MURG MALASA PANEER MAKHANI BAINGAN BHARTA KADAI CHICKEN MALAI KOFTA BAINGAN PATIALA TANGRI MASALA PANEER JAIPURI BHAGARE BAINGAN CHICKEN SAAGWALA PANEER RIZALLA BHARWAN (STUFFED) BAINGAN MURG SHAHI KORMA ACHARI PANEER ALOO GOBI MURG ACHARI PANEER LAZEEZ BHURJI ( WITH PEAs ) GOBI MATTAR CH ICKEN JALFREZI METHI PANEER ALOO BAINGAN MURG KALI MIRCH ALOO MATTAR MURGH MAKHMALI KOFTA PALAK ALOO CHICKEN KHURCHAN Vegetarian (Dal etc. ) ALOO HARA PAYAZ CHICKEN CHETTINAD ALOO KALI MIRCH DAL MAKHANI TANDOORI CHICKEN DUM ALOO KASHMIRI CORIANDER’S DAL BHUKARA CHICKEN VINDALOO BEANS ALOO PUNJ RATANI DAL CHICKEN KEEMA MATTAR ALOO DUM CHUTNEYWALA RAJMA RASILA METHI ALOO KALA CHANNA BHINDI - DO - PYAZA CHANNA MASALA KURKURI BHINDI PINDI CHOLLE BHARWAN (STUFFED) BHINDI (Okra) SOOKHI DAL (MAA SUKHI) VEGETABLE MAKHANI YELLOW DAL TARKA VEGETABLE JALFREZI CHANNA DAL WITH LAUKI BHARWAN (STUFFED) MIRCH DAL PALAK MIRCH KA SALAN PUNJABI KADI SUBZ KOFTA PALAK KOFTA METHI MATTER MALAI Gujrati Specialties: T INDORA BATAKA GUJRATI KADHI BEGAN BHARELA KATHOL GUJRATI TOOR DAL UNDHIYU Private L uncheons & D inners @ Coriander Entrées FISH LAMB/ GOAT SHRIMP FISH ( MACH ER ) KALIA KOFTA KASHMIRI GOAN SHRIMP CURRY FISH DAHI WALA LAMB ROGANJOSH SHRIMP BALCHAO GOAN FISH CURRY GOSHT - DO - PIAZA SHRIMP MASALA GREEN FISH CURRY LAMB SAAGWALA SHRIMP MAKHANI FISH PERI - PERI NIH ARI GOSHT KADAI JHINGA KALAMARI BALCHAO KEEMA MATTAR SHRIMP MALAI CURRY (BENGALI STYLE) SHRIMP BALCHAO LAMB ROGANJOSH HANDI GOAT MASALA LAMB ACHAR GOSHT ACHAR GOSHT (GOAT) LAMB VINDALOO KADAI GOSHT GOSHT DALCHA LAMB ELICHI KORMA GOSHT PASANDA TANDOORI RAAN (ROAST LEG OF LAMB) Available at additional cost Desserts Served Cold Pistachio Kulfi with Poached Berries Served Hot Angoori Rasmalai Mango Kulfi Gulab Jamun Kes a r i Kheer Masala Chai Ice - cream Gajjar Halwa Fruit Custard Kulfi Falooda Moong Dal Halwa Sevian Kheer Fresh Cut Fruit Platter Private L uncheons & D inners @ Coriander All prices are subject to applicable sales tax. The final Guaranteed Number of guests for all events should be confirmed a week prior to the event. This number shall serve as a guide to minimum billing charge. Food tasting, prior to booking the event, can be arranged for up to 4 guests at $30.00 per guest + 20 % gratuity. We pride ourselves on providing amazing quality food and service to our clients, and we take this standard very seriously. We understand that this is a very important occasion in your lives, and we want to help make it beautiful, memorable and delicious. .
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