m e nu ke y S T A R T E R S ------------------------------------------------------------------------------------------------------------------------------ vegetarian vegan gluten free Onion Bhaji Punjabi Samosa Britain’s best loved starter. Thinly sliced onions, herbs & fried 5.20 Authentic Punjabi style, stuffed with masala potato and peas, served with tamarind chutney 6.10 Keema Pav n i b b l e s An Indian street snack. Minced spiced lamb served with a soft Tilka Jingha -------------------------------------------------------- toasted, buttered bun 6.90 Tender King prawns marinated in Rasoi spices and cooked over flaming charcoal 9.30 Rasoi’s authentic Indian nibbles are so moreish and the perfect SPICED Calamari accompaniment to an aperitif, as a bar snack or a bite sized Salt, pepper, garam masala calamari, chilli and garlic mayo dip 6.90 Gol Gappa alfresco treat. Mouth-wateringly good. Rasoi Puffed pastry rounds filled with seasoned potatoes, tamarind Chicken Tikka Favourite! water. Pop them in your mout for a flavour explosion 5.50 Poppadums Pieces of chicken marinated in garlic, mint, chilli. Cooked in the Scallops Royale Thin, crisp, disc shaped rice flour snack 0.90 tandoor, A top-notch Punjabi classic 5.90 Seared Scallops, mango chilli and coriander salsa, beetroot sauce, Far FaR Tangri kebab mint chutney topped with asparagus 9.30 Colourful, puffy, crispy Indian crackers 2.90 Tender barbecued chicken drumsticks stuffed with spiced mince lamb CHILLI PANEER Rasoi marinated in yoghurt and spices. Slow roasted in the tandoor. 6.80 An Indo-oriental dish, with a fusion of diced cottage cheese, piaz Olives Favourite! mix peppers and green chillies tossed together 6.80 Cumin and Coriander marinated olives 3.20 Aloo tikki chaat Potato and pea cakes served with chickpea masala, yoghurt and Tandoori Mix Platter for two tamarind sauce. Sprinkled with bhujia and pomegranate. 6.20 Chicken tikka, tandoori lamb chops, seekh kebab 13.90 M A I N S ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- KORMA BLACK DAAL MADRAS Tender spiced chicken in a mild, rich, creamy coconut sauce with Dark, Rich, Deeply flavoured Lentils 8.90 Chicken cooked with a hearty and fragrant spicy onion and tomato flaked almonds 9.70 sauce, sprinkled with a little chilli 9.90 kochi murgh TIKKA MASALA Tender chicken medium spiced sauce garnished with fried KEEMA MATTAR A British favourite. Roasted marinated chicken in a tomato and onions, garlic and spring onion 9.90 Fine mince of lamb cooked with ginger, cardamon and bayleaf cream spiced sauce 9.90 Balti finished with fresh green garden peas 10.90 PATHIYA Chicken cooked with Balti spices, tomato & served in a traditional Balti BUTTER CHICKEN (murgh makhani) Chicken in a tangy and spicy tomato sauce 9.80 9.90 Chicken cooked in a rich tomato, creamy, buttery sauce with BHUNA crispy duck fenugreek 9.90 Rasoi A richly spiced sauce that clings lovingly to the chunks of lamb 10.20 Crispy skinned duck breast marinated in Cumin and Garlic with Chilli MACHI CHATPATI Favourite! & Garlic Mashed Potato and Chilli Masala sauce 16.50 SAAG Pan fried Sea bass, Bombay potato, curried pistachio sauce and Nothing is more quintessentially punjabi than saag, with chunks TANDOORI SALMON vine tomato 16.10 of lamb 10.30 Salmon marinated in yoghurt and spices and cooked in clay oven 15.20 PASANDA desi lamb KARAHI Tender chicken in a creamy mild pasanda sauce made with roasted Spring lamb slow cooked in garam masala sauce 10.80 Tender charcoal smoke chicken with freshly-ground cumin, chopped almonds 9.90 Rasoi onions, chilli, coriander 10.10 JALFREZI Favourite! NIHARI SHANK Garlic and mint marinated chicken tossed with ginger, bell peppers, ROGAN JOSH Lamb shank cooked in a piaz based tadka, saffron curry served spicy tomato and garlic 9.90 Lamb braised in a gravy flavoured with saffron, garlic and aromatic with Romalli roti 17.90 spices. Goes lovingly with a roomali roti 10.30 Veg panchratan Mixed vegetables cooked with spinach and a cumin and fenugreek tarka 8.90 Murgh Malai Methi T H A L I Chicken cooked with fenugreek and mixed spices. A creamy and GRIL L flavourful dish 15.80 A Thali is a culture exploration on a plate. Served on a -------------------------------------------------------- GORKHALI LAMB traditional round platter, it’s a complete meal in itself and Slowcooked spiced lamb in a fresh chilli, pepper and onion sauce. RASOI LAMB CHOPS the traditional way food is eaten on the Indian continent. Eaten all over Nepal and thoroughly enjoyed by the Gurkhas. 16.80 Lamb chops marinated in yoghurt, Garlic, Cumin grilled in the Just choose a main dish and it will be served with tandoori oven 16.00 Niramish vegetables, tarka daal, yoghurt, cold Kerelan Fish Curry Rasoi kachumber salad, basmati rice and crunchy masala seeds and coconut. 16.80 PANEER TIKKA Favourite! papad. Chargrilled Cottage cheese with caraway seeds and mint chutney Punjabi Shahi Paneer 11.80 ................................................................................ An authentic North Indian delicacy, Paneer cottage cheese in a rich, AJWANI MACHI TIKKA creamy tomato based sauce with fenugreek, cinnamon and bay leafs. 15.50 Monk fish marinated in garlic and carom seeds cooked in the tandoori oven 14.20 MAKYI KUM exploring this regional cuisine. A tomato, onion, coconut based mushroom and corn curry 15.00 MIX GRILL ................................................................................ Tandoori Chicken, Achari Chicken Tikka, Tandoori King Prawn, Seekh Kebab and Lamb Chop 14.90 B I R YA N I S I D E S -------------------------------------------------------- --------------------------------------------------------------------------------------------------------------------------- This delicate dish of aromatically spiced rice and meat, is one of Matar Paneer Chips the simplest, yet most complicated to prepare. To intensify those Paneer, peas in a rich silky creamy spiced sauce 5.90 Thick, fluffy and crispy on the outside 3.80 exotic flavours, the cooking vessel needs to be is sealed with a Aloo Gobhi Masala Chips pastry lid and that’s when the magic starts. Potato and cauliflower cooked with aromatic spices 5.90 Saucy, tangy and a little bit of a kick 3.95 ................................................................................ Aubergine Masala KUR KURA Okra Slow cooked aubergine with ground masala and coriander 5.90 Masala batter coated lady’s fingers 5.90 Each mouthful will send your Bombay Potato Cucumber & Mint Raitha Bombay-spiced sauce over potato wedges 5.90 Cool yoghurt with cucumber and mint, finished with chunky chaat masala 3.90 senses to those exotic shores of SELECTION OF CHUTNEYS Mint Yoghurt, Spiced Onions, Spiced Tomato and Mango 3.50 ................................................................................ B R E A D & R I C E --------------------------------------------------------------------------------------------------------------------------- Lucknow Chicken 11.50 Tandoori Naan 2.95 Roomali roti 3.70 Kerelan Style Seafood 14.50 Cheese Naan 3.50 Pilau Rice 3.40 Peshawari Naan 3.50 Steamed Rice 2.95 Hyderabadi Lamb 12.50 Garlic & Coriander Naan 3.50 Keema Rice 3.70 Keema Naan 3.70 Mushroom Rice 3.70 ..................................................................................................................................................................................................................................................................................... All dishes may contain traces of nuts. www.ra s o i w a T ERFRONT.c o.u k rasoi WATERFRONT @rasoiwaLES Please consult your server if you have any food allergy questions. ......................................................................................................................................................................................................................................................................................