Miyako Letter
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CATERING MENU for PRINTING V2 05232019
CATERING ACCESSORIES (Free for Order over $800)加热餐具 (Will be automatically included in the total order for best dining experience. Please let us know if you do not need it and we are happy to accommodate.) Chafer Set to Keep Your Food Warm $12 per set (Each set can hold 2 hot dishes) CATERING MENU READY TO ORDER? (Please let us know if your party准备好订餐了? have any food allergies before placing your order) To place orders and price inquries, please email us : [email protected] Cancellation Policy: Requires 48 hours’ notice, otherwise a 50% cancellation fee will apply Delivery/Handling Fee: $30 (NYC) www.yasotangbao.com Our Website: FIRST ORDER 10% OFF 第一次订餐 PROTEINS YASO CATERING 主菜 Pick a Set, Order a La Carte, or Mix and Match (Minimum $125) A La Carte (Ideal for 10) Braised Beef Shank 红烧牛肉 Braised Pork Meatballs 红烧狮子头 Spicy Diced Chicken 辣鸡肉丁 THE BASIC Sweet and Sour Pork Ribs 基础套餐 糖醋小排 Braised Tofu (V) 红烧豆腐 Small 1 Protein, 1 Side, 1 Egg, 1 Rice Ideal for 10 Drunken Chicken (Cold Dish) 绍兴醉鸡 Medium 2 Proteins, 2 Sides, 2 Eggs, 2 Rice Ideal for 20 Large 3 Proteins, 3 Sides, 3 Eggs, 3 Rice Ideal for 30 SIDES 配菜 A La Carte (Ideal for 10) Garlic Cucumber Salad (V) THE CLASSIC (BEST VALUE) 蒜蓉黄瓜 经典套餐(最超值) Garden Vegetable (V) 时蔬 Soy Glazed Egg Small 1 Dumpling, 1 Protein, 1 Side, 1 Egg, 1 Rice Ideal for 10 卤蛋 Soy Garlic Fried Noodle (V) Medium 2 Dumplings, 2 Proteins, 2 Sides, 2 Eggs, 2 Rice Ideal for 20 蒜香炒面 Soy Garlic Fried Rice (V) Large 3 Dumplings, 3 Proteins, 3 Sides, 3 Eggs, 3 Rice Ideal for 30 蒜香炒饭 White Rice 白饭 DUMPLINGS DRINKS 点心 饮品 A La Carte (20 pieces, with exceptions) Bruce Cost Ginger Ale 生姜汽水 Assorted YEO'S Canned Asian Beverage Steamed Baos (3 choices of fillings: Pork, Curry Chicken, Vegetable) 各式杨协成罐装饮料 蒸包 (Soy Milk , Chrysanthemum Tea , Green Tea , 豆浆 菊花茶 绿茶 Pan Fried Baos (3 choices of fillings: Pork, Curry Chicken, Vegetable) Iced Lemon Tea , Lychee Tea ) 煎包 柠檬茶 荔枝茶 Sweet and Spicy Pork Dumpling Jiaozi FIJI Water 甜辣猪肉饺子 斐济矿泉水 S.Pellegrino Sparkling Water 圣培露气泡水 . -
SUSHI • WOK • GRILL • CEBICHERIA Sashimi & CEBICHE BENTO BOX
SUSHI• WOK• GRILL• CEBICHERIA FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ BENTO BOX the bento has been used for centurIes to carry a delicious, nutricious & visually appealing meal - to eat here or on the go! PICKLE (should be eaten first, full of probiotics) APPETIZER (crunchy & full of flavor) OUR CHEF DAILY SELECTION FROM OUR FAVORITE SALAD (eat your greens!) CHIFA AND NIKKEI DISHES, ASK YOUR SERVER WHAT’S TODAY’S SELECTION, VEGETARIAN/VEGAN MAIN (chifa is all love, dig in!) OPTIONS ALWAYS AVAILABLE SUSHI (fresh & delicious) WOK & GRILL APPETIZERS PICADILLO EMPANADAS Beef, sweet plantain, queso fresco, rocoto aioli, avocado emulsion 12 POTSTICKERS Crispy pork and cabbage dumplings, black tea & sake broth, spicy mustard 12 CHIMICHURRI WINGS Anticuchero marinated, house chimichurri, crushed peanuts, capchi sauce 12 SANDWICH & SALAD GRILLED CHICKEN SANDWICH Huancaina sauce, salsa criolla, seasonal greens, queso fresco, side salad 14 BOTIKA BURGER 7oz beef patty, panela cheese, bacon jam, arugula, tomato, avocado emulsion, huacaina aioli 16 SPRING SALAD Pickled papaya, tomato, cucumber, botija olives, goat cheese, puffed quinoa, sherry-miso vinaigrette 9 (add grilled salmon +9) FROM THE WOK SWEET & SOUR BRUSSELS SPROUTS NOODLES Chili oil, yakisoba noodles, pickled peppers, herbs, peanuts 17 TERIYAKI PORK LOIN CHAUFA 8oz grilled pork loin, fried rice, seasonal wok vegetables, corn chalaca, fried egg 24 Sashimi & CEBICHE we believe IN SOURCING sustainable products that are CAUGHT OR RAISED IN AN ENVIRONMENTALLY -
View Dining Menu
STARTERS & SALADS Miso Soup miso dashi broth, tofu, seaweed, scallion, enoki mushroom Cucumber Salad hearts of palm, heirloom tomatoes, charred avocado, avocado oil, amazu dressing, sesame seeds Sweet Gem Kusa Nori Salad tosaka, wakame, hiyashi, hijiki, gem lettuce, endive, frisée, kaiware, kusa dressing Edamame choice of yuzu sea salt, shoyu salt or spicy umami topping Shishito sudachi avocado oil emulsion, maldon salt CHILLED & HOT SOCIAL SHARES Shigoku Oysters* half dozen shigoku oysters, shiso sakura shoyu mignonette, kusa cocktail sauce, gold flake Blue Fin Tuna Tartare* sudachi edamame avocado mousseline, umai ponzu, tapioca crackers, micro nori mix, micro radish Kanpachi Carpaccio* grapes, watermelon radish, auspicious ponzu, borage, micro shiso, shiso oil, ika tuile Yuzu King Salmon Sashimi* ikura, myoga, kaiware, sea micros, yuzu emulsion, crispy salmon chip Scallop Crudo* yuzu apples, truffle nuance, jalepeño, kyuri radish rose Agedashi Tofu brick dough wrapped tofu, oba leaf, ginger oroshi, tokyo scallion, gobo root umeboshi, ito togarashi threads, tsuyu broth Vegetable Tempura kabocha squash, okinawa sweet potato, asparagus, baby carrot, sweet onion, maitake mushroom, baby corn, shiso leaf, tentsuyu Shrimp Tempura crispy rice crusted shrimp tempura, wasabi honey aioli, kabosu fluid gel, infused tobiko, micro cilantro Jidori Chicken Karaage jidori chicken, auspicious shoyu, house made oshinko, scallion grass *Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of a food borne illness -
Autumn Omakase a TASTING MENU from TATSU NISHINO of NISHINO
autumn omakase A TASTING MENU FROM TATSU NISHINO OF NISHINO By Tatsu Nishino, Hillel Cooperman Photographs by Peyman Oreizy First published in 2005 by tastingmenu.publishing Seattle, WA www.tastingmenu.com/publishing/ Copyright © 2005 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior consent of the publisher. Photographs © tastingmenu and Peyman Oreizy Autumn Omakase By Tatsu Nishino, Hillel Cooperman, photographs by Peyman Oreizy The typeface family used throughout is Gill Sans designed by Eric Gill in 1929-30. TABLE OF CONTENTS Tatsu Nishino and Nishino by Hillel Cooperman Introduction by Tatsu Nishino Autumn Omakase 17 Oyster, Salmon, Scallop Appetizer 29 Kampachi Usuzukuri 39 Seared Foie Gras, Maguro, and Shiitake Mushroom with Red Wine Soy Reduction 53 Matsutake Dobinmushi 63 Dungeness Crab, Friseé, Arugula, and Fuyu Persimmon Salad with Sesame Vinaigrette 73 Hirame Tempura Stuffed with Uni, Truffle, and Shiso 85 Hamachi with Balsamic Teriyaki 95 Toro Sushi, Three Ways 107 Plum Wine Fruit Gratin The Making of Autumn Omakase Who Did What Invitation TATSU NISHINO AND NISHINO In the United States, ethnic cuisines generally fit into convenient and simplistic categories. Mexican food is one monolithic cuisine, as is Chinese, Italian, and of course Japanese. Every Japanese restaurant serves miso soup, various tempura items, teriyaki, sushi, etc. The fact that Japanese cuisine is multi-faceted (as are most cuisines) and quite diverse doesn’t generally come through to the public—the American homogenization machine reduces an entire culture’s culinary contributions to a simple formula that can fit on one menu. -
Alcoholic Beverages
Alcoholic Beverages Cocktail $5 cocktail Monday Beverages Chu-Hi (Japanese Sho-chu & soda) 8 ・Iced Tea 3.5 lemon, green apple, yuzu, calpico ・Iced Green Tea 3 Flavored Nigori 8 ・Iced Matcha 3.5 hi-ball sho-chu Rock 8 sake lime jack-coke ・ Iced Matcha Float 5 bloddy mary mimosa ・Iced Black Tea 3 screw driver sake mojito ・Ginger Honey Tea Soda 4 Beer Half Price Sapporo Draft Tuesday ・Tea Lemonade Soda 4 draft ・Sapporo or asahi draft <pint>18oz 6 <glass>10oz 3.5 ・Shiso Mojito Soda 4 ・Sapporo or Asahi SD <pitcher> 60oz 18 5 ・Hot Ginger Matcha w/soy milk 4 bottled ・Kirin large 22 oz, 7. ・Kirin or Kirin light small 12 oz, ・Hot Matcha 3 5 ・Orion 21.5 oz, 7.5 Soft Drinks ・Echigo red premium Ale 330ml 6.5 ・ Fountain coke, diet coke, sprite, 3 ・Echigo premium stout 330ml 6.5 Dr. pepper, root beer, lemonade ・Ozeno Yuki Doke premium IPA 330ml 11 ・Calpico 3 ・Kawaba Snow Weizen 11.16 oz 8.5 ・Apple Juice 2.8 ・Kawaba Sunrize Ale 11.16 oz 8.5 5 ・ ・Milk (white or chocolate) 2. Kyoto Matcha IPA 330ml 11 premium, cold ・Ramune 3 ・ 男山 dry ・Melon Cream Soda 4 Sake otoko yama glass 9 ・kurosawa くろさわ dry 300ml 15 ・Mango Cream Soda 4 ・kubota 久保田 300ml 20 Melon Cream Soda Float 5 ・sayuri nigori (unfiltered) さゆり 300ml 14 ・kurosawa nigori (unfiltered) 300ml 15 (+GreenTea Ice Cream) house cold Half Price HouseColdSake Wednesday Any Drink Float Sake ・house cold sake Hatsuru 白鶴 6 your soft drink +1.5 ・house nigori (unfiltered) Ozeki 大関 6 premium hot ・Pot Tea 3.8 Sake ・hakutsuru premium 8oz 白鶴 9 ・Sen cha regular green tea 6oz 6 ・ Genmai cha roasted brown rice+green tea -
BLUEFIN SPECIAL $15 Fresh Bluefin Tuna Dusted with Seven Spice, Served Overtop a House Made Red Onion Sauce and Wasabi Oil
DINNER BLUEFIN SPECIAL $15 Fresh Bluefin tuna dusted with seven spice, served overtop a house made red onion sauce and wasabi oil. Page 1 of 6 DINNER Page 2 of 6 DINNER SOUP HOT APPETIZER MISO SOUP “silk-tofu” , scallion 5.50 EDAMAME 6.50 CLAM MISO SOUP yuzu paste, shiitake mushrooms, enoki mushrooms, soybeans, sea salt scallions 7.50 SPICY SEAFOOD SOUP (for two) clams, calamari, shrimp, mushroom, VEGETABLE or PORK "GYOZA" 7.50 mitsuba leaves 15 sesame "ponzu" sauce SALAD "WA-FU" MARINATED FRIED CHICKEN 9 curry and "matcha" salt HOUSE SALAD cherry tomatoes, grated sesame, house dressing 8 POPCORN SHRIMP 10 PORTOBELLO SALAD grilled portobello, wasabi crusted goat cheese, apricot mustard sauce, crushed peanuts, chives lemon-dill-rice vinegar dressing 10 "AGE-DASHI" TOFU 7 FRIED OYSTER-ARUGULA SALAD creamy "ponzu" sauce, breakfast shiitake "gin-an" sauce, scallion radish, fried shallot 11 SEAWEED SALAD sesame oil, sesame seeds, chili flakes 6.50 FRIED CALAMARI 10 ALBACORE SASHIMI SALAD avocado, cherry tomatoes, baby arugula, wasabi aioli, spicy miso, "matcha" salt chives, creamy sesame sauce 13 WARM CARPACCIO 12 ASIAN PEAR SALAD fresh asian pear, roasted beet, goat cheese, pine choice of beef, salmon or scallop w/ sweet "syoga" soy sauce nuts, spring mix, yuzu ginger vinaigrette 10 ASSORTED MUSHROOM "TO-BAN," 12 yuzu butter sauce COLD APPETIZER TORO TARTARE 17 TEMPURA APPETIZER 11 mustard seeds, sous-vide quail egg, yuzu-dashi broth, celery julienne, shrimp & vegetable tempura with house made tempura sauce chives SHABU-SHABU 12 SAUTÉED FOIE -
Brochure-World of Flavors.Pdf
SZECHWAN SHRIMP OVER COCONUT RICE Ingredients 4 Servings 12 Servings SAVORING Weights Measures Weights Measures Calrose or New Variety, uncooked medium grain rice 6 oz 1 cup 1 lb 2 oz 3 cups Water 3/4 cup 2 1/4 cups Coconut milk 3/4 cup 2 1/4 cups CALIFORNIA Butter 1 tbsp 3 tbsp TO MAKE SURE YOU RE Salt 1/2 tsp 1 1/2 tsp ’ Honey 1/3 cup 1 cup USING THE FINEST CALIFORNIA RICE… Soy sauce 3 tbsp 1/2 cup Chili garlic paste 3 tbsp 1/2 cup Shrimp, large and peeled 1 lb 3 lbs RICE LOOK FOR OUR CALIFORNIA PREMIUM RICE SEAL OR CHOOSE ONE OF THESE BRANDS THROUGH YOUR AREA SUPPLIER Vegetable oil 1 tbsp 3 tbsp Bell peppers, any color, matchstick strips 3 oz 1 cup 9 oz 3 cups Carrots, matchstick strips 3 1/2 oz 1 cup 10 1/2 oz 3 cups Snow peas, strips 2 3/4 oz 1 cup 8 3/4 oz 3 cups SWEET &SAVORY PILAF Sliced green onions 1/4 cup 3/4 cup DIRECTIONS: Ingredients 4 Servings 12 Servings TM Weights Measures Weights Measures 1. To prepare rice, combine rice, water, coconut milk, butter and salt in a large pot. Bring to a boil; reduce heat and simmer, covered, Butter 1 oz 2 tbsp 3 oz 6 tbsp for 20 minutes. Remove from heat and let stand for 10 minutes. Calrose uncooked medium grain rice 7 oz 1 cup 1 lb 5 oz 3 cups 2. To prepare shrimp, whisk together honey, soy sauce and chili TM Shallots, sliced 2 oz 2 medium 6 oz 6 medium garlic paste in a large bowl. -
Soy Isoflavone Genistein Inhibits an Axillary Osmidrosis Risk Factor ABCC11: in Vitro Screening and Fractional Approach for ABCC11-Inhibitory Activities in Plant Extracts and Dietary
nutrients Article Soy Isoflavone Genistein Inhibits an Axillary Osmidrosis Risk Factor ABCC11: In Vitro Screening and Fractional Approach for ABCC11-Inhibitory Activities in Plant Extracts and Dietary Flavonoids 1,2, 2, , 1 1 1 Hiroki Saito y, Yu Toyoda * y , Hiroshi Hirata , Ami Ota-Kontani , Youichi Tsuchiya , Tappei Takada 2 and Hiroshi Suzuki 2 1 Frontier Laboratories for Value Creation, Sapporo Holdings Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan; [email protected] (H.S.); [email protected] (H.H.); [email protected] (A.O.-K.); [email protected] (Y.T.) 2 Department of Pharmacy, The University of Tokyo Hospital, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-8655, Japan; [email protected] (T.T.); [email protected] (H.S.) * Correspondence: [email protected] These authors contributed equally to this work. y Received: 2 July 2020; Accepted: 12 August 2020; Published: 14 August 2020 Abstract: Axillary osmidrosis (AO) is a common chronic skin condition characterized by unpleasant body odors emanating from the armpits, and its aetiology is not fully understood. AO can seriously impair the psychosocial well-being of the affected individuals; however, no causal therapy has been established for it other than surgical treatment. Recent studies have revealed that human ATP-binding cassette transporter C11 (ABCC11) is an AO risk factor when it is expressed in the axillary apocrine glands—the sources of the offensive odors. Hence, identifying safe ways to inhibit ABCC11 may offer a breakthrough in treating AO. We herein screened for ABCC11-inhibitory activities in 34 natural products derived from plants cultivated for human consumption using an in vitro assay system to measure the ABCC11-mediated transport of radiolabeled dehydroepiandrosterone sulfate (DHEA-S—an ABCC11 substrate). -
Special Menu
Special Menu THE TAJ MAHAL PALACE, MUMBAI 3rd to 7th April, 2021 DELIVERY GUIDELINES WITHIN 8KM CONTACTLESS ONLINE PAYMENT RADIUS DELIVERY VIA UPI SUSTAINABLE SAFETY & PACKAGING HYGIENE ASSURED TO PLACE YOUR ORDER, PLEASE CALL: 1800 266 7646 Timings: 12:00 PM to 3:00 PM and 7:00 PM to 11:00 PM Easter Soire Kids Bento INR 1400 + Taxes (Serves 2) SET 1: EUROPEAN VEGETARIAN SPINACH & CORN PUFF MARGHERITA PIZZA GREEN PEA MASH POTATO WEDGES WAFERS (ORIGINAL PACK) OREO COOKIES (ORIGINAL PACK) SET 2: EUROPEAN NON-VEGETARIAN CHICKEN LEEK & ONION PUFF CHICKEN SAUSAGES & BELLPEPPER PIZZA GREEN PEA MASH POTATO WEDGES WAFERS (ORIGINAL PACK) OREO COOKIES (ORIGINAL PACK) ASIAN Asian Vegetarian INR 2500 + Taxes (Serves 2) DIMSUM MUSHROOM AND CHEESE Lactose, gluten CRYSTAL VEG DUMPLING Sesame, gluten APPETIZER ASPARAGUS, LOTUS ROOT SICHUAN CHILI Sulfites MAIN COURSE SNOWPEAS, BROCCOLI, PEPPERS, SHIITAKE, BAMBOO SHOOT, MUSTARD SAUCE Sulfites, mustard DRY COOKED HARICOT BEANS Soy, sesame SILKEN TOFU, WHOLE GARLIC Sesame, soy, sulfites WOK TOSSED BURNT GARLIC VEG RICE THREE FLAVOUR VEGETABLE NOODLE Sesame, sulphites, gluten, soy DESSERTS CHILLED MANGO PUDDING Lactose DATE PANCAKES Sesame Asian Non - Vegetarian INR 2500 + Taxes (Serves 2) DIMSUM CHICKEN JIAOZI Soy, sesame, gluten JOHN DORY SUIMAI Fish, gluten, sesame APPETIZER SICHUAN THREE PEPPER CHICKEN Egg, sesame, sulphites, soy MAIN COURSE BAY PRAWNS CHILI OYSTER Crustacean, molluscs, sulphites, soy, egg SHREDDED CHICKEN, RED AND GREEN PEPPERS Egg DRY COOKED HARICOT BEANS Soy, sesame EGG FRIED RICE Egg -
Fresh Tea Flavor Milk Tea Flavor Tea / Juice
FRESH TEA *items include one topping of your choice JASMINE GREEN TEA / BLACK TEA * SM 2.85 LG 3.85 H 3.35 JASMINE GREEN / BLACK MILK TEA* SM 3 LG 4 H 3.50 FLAVOR MILK TEA *items include one topping of your choice PUDDING MILK TEA : 布丁奶茶 SM 3.25 LG 4.25 H 3.75 COFFEE MILK TEA : 鴛鴦奶茶 SM 3.25 LG 4.25 H 3.75 CHOCOLATE MILK TEA : 巧克力奶茶 SM 3.25 LG 4.25 H 3.75 MINT GREEN MILK TEA : 薄荷奶綠 SM 3.25 LG 4.25 H 3.75 HONEY MILK TEA : 蜂蜜奶茶 SM 3.25 LG 4.25 H 3.75 SMOOTHIE *choice of blended, iced or hot ALMOND : 杏仁 SM 3.85 LG 4.85 H 4.35 COCONUT : 椰子 SM 3.85 LG 4.85 H 4.35 HONEYDEW : 密瓜 SM 3.85 LG 4.85 H 4.35 MANGO : 芒果 SM 3.85 LG 4.85 H 4.35 MATCHA : 抹茶 SM 3.85 LG 4.85 H 4.35 PAPAYA : 木瓜 SM 3.85 LG 4.85 H 4.35 STRAWBERRY : 草莓 SM 3.85 LG 4.85 H 4.35 TARO : 芋香 SM 3.85 LG 4.85 H 4.35 THAI TEA : 泰式茶 SM 3.85 LG 4.85 H 4.35 COFFEE FRAPPE ALMOND FRAPPE : 杏仁咖啡 SM 4 - H 4.50 CAPPUCCINO FRAPPE : 卡布基諾 SM 4 - H 4.50 MATCHA COFFEE FRAPPE : 抹茶咖啡 SM 4 - H 4.50 MOCHA FRAPPE : 摩卡咖啡 SM 4 - H 4.50 TARO COFFEE : 芋香咖啡 SM 4 - H 4.50 YOGURT ( PROBIOTIC DRINK ) PMS Orange 021U PMS Global Black GREEN TEA YOGURT : 綠茶多多 SM 3.5 CLG : 4.50 - C : 0 M : 53 M : 0 LEMON YOGURT : 檸檬多多 SM 3.5 LG 4.5 - Y :100 Y : 0 PASSION FRUIT YOGURT : 百香多多 SM 3.5 LG 4.5 - K : 0 K : 100 5495 Jimmy Carter Boulevard STE. -
New Asian Creations Signature Sushi Commence
COMMENCE SUNDA BENTO BOX NEW ASIAN CREATIONS includes seaweed salad, miso soup, rice and four pieces of spicy tuna,* EDAMAME 5 SIGNATURE CRISPY RICE (4) avocado & cucumber or california roll pan fried sushi rice glazed with soy sauce and topped with SPICY EDAMAME 7 SPICY TUNA* 18 CHOOSE ONE 18 masago, chives, sriracha, rayu, jalapeño MISO SOUP 4 WAGYU* 18 tofu, wakame, scallions PANANG CHICKEN sambal, chives, red chili, asian pesto coconut milk panang curry, chilies, green beans, bamboo ENOKI MUSHROOMS 5 TUNA POKE* 18 shoots, potatoes, peanuts, scallions, basil, mint, cilantro tuna, masago, wakame, red onion, avocado, sesame soy, CRAB 8 tostones SZECHUAN CHICKEN WOK FIRED SHISHITO PEPPERS 12 * dry chinese chilis, green beans, scallions, sesame chili oil YELLOWTAIL JALAPEÑO 18 thin soy sauce cilantro, garlic, yuzu ponzu TSUKEMONO 12 CHICKEN AND PORK ADOBO CRUNCHY GARLIC HAMACHI* 14 seasonal pickled vegetables caramelized onion, garlic vinegar soy marinade garlic chili crisp, lime, extra virgin olive oil * GRILLED SALMON FILET* CHILI ALBACORE SASHIMI 18 SALADS seared chili marinated albacore tuna, crispy leeks, sesame seeds, tomato miso glaze rayu ponzu ASIAN PEAR SALAD 15 GRILLED NEW YORK STEAK* mesclun, citrus segments, candied walnuts, radish, onion, calamansi sweet soy SIGNATURE SUSHI tofu vinaigrette SPICY “TAIL OF TWO TUNAS”* 18 CHICKEN INASAL MISO BEETS 16 yellowfin tuna, escolar, pickled jalapeño, spicy mayo, vinegar, lemongrass, garlic, cherry tomatoes, red onion, seasonal roasted beets, mache, shiro miso dressing, honey fried -
BENTO HANDCRAFTED FLAVORS BOX MEET MODERN CONVENIENCE 730 - 1,990 Cal
BENTO HANDCRAFTED FLAVORS BOX MEET MODERN CONVENIENCE 730 - 1,990 cal. In a hurry? We’ve got a solution: The Pei Wei My Wei Rewards app! Download today from the Google Play Store or App Store. SKIP THE LINE STEP 1 Choose Your Recipe Your choice served with chicken or tofu & vegetables. Upgrade to steak or shrimp for an additional charge. EARN POINTS & REWARDS STEP 2 Choose Your Grain Your choice of white rice, brown rice or cauliflower rice. GET IT DELIVERED When fried rice is ordered as an entrée, orange slices are served in lieu of brown, white or cauliflower rice. No other substitutions are permitted. STEP 3 Choose Your Sushi* Your choice of Spicy Tuna or Mango California roll. STEP 4 Choose Your Appetizer Your choice of (1) Crab Wonton or (3) Mini Chicken Potstickers. STEP 5 Choose Your Side Your choice of side salad with ginger sesame vinaigrette or Edamame. BEVERAGES KID’S WEITM Fountain Each Kid’s Wei entrée is served with white meat chicken or tofu reg 0 - 295 cal. & vegetables. Choose grass-fed steak or shrimp for an additional charge. Served with carrots, snap peas & broccoli and a kid’s drink. lg 0 - 430 cal. For kids 12 and under Fresh Brewed Iced Tea Kid’s Wei Better Orange ChickenTM | 540 - 920 cal. Mandarin Orange or Black Chai Vegetables included upon request. reg 0 cal. Kid’s Lo Mein | 640 - 860 cal. lg 0 cal. Kid’s Teriyaki | 710 - 900 cal. Kid’s Honey-Seared | 710 - 980 cal. Wine and beer available at select locations.