COMMENCE SUNDA BENTO BOX NEW ASIAN CREATIONS includes seaweed salad, miso soup, rice and four pieces of spicy tuna,* EDAMAME 5 SIGNATURE CRISPY RICE (4) avocado & cucumber or california roll pan fried sushi rice glazed with soy sauce and topped with SPICY EDAMAME 7 SPICY TUNA* 18 CHOOSE ONE 18 masago, chives, sriracha, rayu, jalapeño MISO SOUP 4 WAGYU* 18 tofu, wakame, scallions PANANG CHICKEN sambal, chives, red chili, asian pesto coconut milk panang curry, chilies, green beans, bamboo ENOKI MUSHROOMS 5 TUNA POKE* 18 shoots, potatoes, peanuts, scallions, basil, mint, cilantro tuna, masago, wakame, red onion, avocado, sesame soy, CRAB 8 tostones SZECHUAN CHICKEN WOK FIRED SHISHITO PEPPERS 12 * dry chinese chilis, green beans, scallions, sesame chili oil YELLOWTAIL JALAPEÑO 18 thin soy sauce cilantro, garlic, yuzu ponzu TSUKEMONO 12 CHICKEN AND PORK ADOBO CRUNCHY GARLIC HAMACHI* 14 seasonal pickled vegetables caramelized onion, garlic vinegar soy marinade garlic chili crisp, lime, extra virgin olive oil * GRILLED SALMON FILET* CHILI ALBACORE SASHIMI 18 SALADS seared chili marinated albacore tuna, crispy leeks, sesame seeds, tomato miso glaze rayu ponzu ASIAN PEAR SALAD 15 GRILLED NEW YORK STEAK* mesclun, citrus segments, candied walnuts, radish, onion, calamansi sweet soy SIGNATURE SUSHI tofu vinaigrette SPICY “TAIL OF TWO TUNAS”* 18 CHICKEN INASAL MISO BEETS 16 yellowfin tuna, escolar, pickled jalapeño, spicy mayo, vinegar, lemongrass, garlic, cherry tomatoes, red onion, seasonal roasted beets, mache, shiro miso dressing, honey fried shallots achiote glaze, chili lime sauce, grilled lemon almond crème, almonds RED DRAGON* 24 shrimp tempura, spicy tuna, unagi, jalapeño, avocado, GRILLED VEGETABLES BURMESE TEA SALAD 16 tempura crispies, unagi sauce bibb, romaine, grape tomatoes, crispy shallots, mushrooms, eggplant, bok choy, onion, okra, carrots, CRISPY SALMON* 18 puffed rice, pickled beet strings, sunflower seeds, coconut curry khao soi, crispy rice noodles jalapeño, oshinko, daikon sprouts, cucumber, chili ponzu, peanuts, oolong tea dressing wasabi tobiko CRISPY BRUSSELS SPROUTS 17 NOODLES AND RICE PANDA 18 shrimp tempura, tobiko, scallions, chili sauce, tempura brussels sprouts, red cabbage, carrots, chilies, fried shallots, PANCIT CANTON 18 crumbs, cream cheese, unagi sauce, wasabi aioli minced shrimp nuoc cham vinaigrette crispy pork belly, lap cheong, shrimp, egg noodles, carrots, RAINBOW* 22 cabbage, bok choy, scallions, cantonese sauce king crab, tuna, salmon, escolar, hamachi, DIM SUM asparagus, avocado GARLIC CRAB NOODLES 24 STEAMED BUNS (4) ESCOLAR “THE GREAT WHITE”* 12 longevity noodles, garlic butter, blue crab, scallions, scallion bao buns filled with walu, truffle shavings, potato chip fried garlic PORK BELLY 16 CRUNCHY PIG, HIDDEN LOBSTER 25 pickled veggies, hoisin PAD THAI soy paper, lobster, avocado, jalapeño, sweet chili sauce, tempura crispies, bacon CRISPY FRIED CHICKEN 16 rice noodles, egg, carrots, cabbage, scallions, peanuts, spicy korean style, asian slaw tamarind sauce BAKED SNOW CRAB HANDROLL 15 alaskan snow crab, dynamite sauce, tempura crispies, DUCK 18 TOFU 16 soy paper, sesame seeds scallions, hoisin CHICKEN 17 DRAGONFLY* 18 SHIITAKE EDAMAME DUMPLINGS (5) 12 SHRIMP 18 spicy shrimp, unagi, masago, avocado, jalapeño, asparagus, cilantro, spicy mayo, unagi sauce chives, soy ginger dipping sauce DUCK FRIED RICE* 24 SPICY SHRIMP* 18 LUMPIA 12 roast duck, fried egg, scallions, frisée, mushrooms, bok choy, shrimp, scallions, masago, chili oil crispy pork and shrimp shanghai style egg rolls, crispy duck skin GAMBLER* 18 boston lettuce, dipping sauces CRAZY RICE* 29 spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyō, avocado, rayu, sambal, ghost pepper OXTAIL POT STICKERS (5) 18 lobster, chicken, tiger shrimp, fried egg, shrimp sauce, braised oxtail, caramelized onion jus, white wasabi cream CAUTION: Ghost peppers are dangerously spicy and appears kecap manis, cucumber, sambal randomly in a single piece, are you feeling lucky? HOT BI BIM BOP* 18 sesame soy marinade, sliced new york strip steak, NIGIRI AND SASHIMI TIGER SHRIMP TEMPURA 18 (2 pieces nigiri/4 pieces sashimi) candied walnuts, creamy honey aioli spinach, carrots, sprouts, kimchi, cucumber, fried egg, seasoned rice, gochujang MAGURO (tuna)* 9/18 TAKO (octopus) 8/16 STREET CORN 12 * * * SHIRO MAGURO (albacore) 8/16 WALU (escolar) 8/16 grilled corn on the cob, sambal coconut cream PORK ADOBO FRIED RICE 16 * * shredded braised pork belly, fried egg, scallions, garlic, HOTATE (hokkaido scallop) 9/18 HAMACHI (yellowtail) 9/18 PORK BELLY SKEWERS (4) 16 IKURA (salmon roe)* 8/16 KANI (king crab) 9/18 vinegar soy braised pork belly, asian slaw, sweet soy UNAGI (freshwater eel) 9/18 EBI (cooked shrimp) 8/16 SMOKED SALMON 9/18 TOBIKO (flying fish roe) 8/16 MISO CAULIFLOWER 15 *Please inform your server of any food allergies. A friendly reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Sunda does not SAKE (salmon)* 9/18 UNI (sea urchin)* 15/30 garlic, chilies carry coined change, bill will be rounded up to the nearest dollar. BOTTLED BEER SPECIALTY COCKTAILS ASIA PEARED SAKE 15 KIRIN LIGHT (3.3% ABV) 8 grey goose la poire vodka, zipang sparkling sake, enticing hop aroma, full bodied taste pineapple juice, ginger syrup, cinnamon rim TIGER (5.0% ABV) 7 bold lager, born and brewed in singapore BLACKBERRY LIMEADE 15 ASAHI EXTRA DRY (5.0% ABV) 7 effen vodka, lime juice, rosemary syrup, muddled “karakuchi” (dry) malted barley beer from japan fresh blackberries SAPPORO (4.9% ABV) 8 amazingly crisp taste, refreshing flavor from japan STRAWBERRY FIELDS 15 (5% ABV) belvedere vodka, cointreau, lemon juice, lime juice, SAN MIGUEL PALE PILSEN 8 pale, golden lager with a rich, full-bodied flavor orange juice, fennel syrup, muddled fresh strawberries SAN MIGUEL CERVEZA NEGRA (5% ABV) 8 PENICILLIN 15 full-bodied dark lager with a balance of moderate bitterness and sweetish roasted malt bouquets suntory whisky toki, laphroaig 10 yr, ginger, lemon, juniper (5.5% ABV) honey syrup HITACHINO NEST WHITE ALE 13 belgian style from japan, orange peel and coriander notes HEAVENLY FORTUNE 15 USA olmeca altos plata, shishito lemongrass syrup, yellow GOOSE ISLAND 312 URBAN WHEAT ALE (4.2% ABV) 7 chartreuse, lime, sherry spicy aroma of cascade hops, a crisp, fruity ale flavor VAPORWAVE 15 BOULEVARD SPACE CAMPER COSMIC IPA (5.9% ABV) 7 tropical fruit flavors and aromas of nectar and citrus cappelletti, mancino rosso vermouth, raspberry and SABOO INCOGNITO BLOOD ORANGE IPA (4.2% ABV) 11 pandan infused sparkling sake mildly sweet with a distinct blood orange taste with a SUNDA OLD FASHIONED 15 well-balanced light hoppy finish four roses bourbon, cherry gastrique, bourbon barrel SABOO NOIR PORTER (6.5% ABV) 11 full body roasted coffee flavor with a hint of dark smoked sugar, angostura and orange bitters chocolatey sweetness LA HATO 15 OMISSION GLUTEN-FREE PALE ALE (5.8% ABV) 8 banhez mezcal, smoked sage grapefruit syrup, lime juice, floral aroma, complemented by caramel malt body grapefruit juice VANDERMILL TOTALLY ROASTED CIDER (6.8% ABV) 7 gluten free, medley of cinnamon, pecan and vanilla PINK LOTUS 16 BUDWEISER (5.0% ABV) 6 casamigos blanco tequila, campari, pineapple juice, BUD LIGHT (4.2% ABV) 6 passionfruit honey syrup, lime juice MICHELOB ULTRA (4.2% ABV) 6 GRASS TIGER 15 EUROPE jalapeño infused ransom old tom gin, ginger beer, HEINEKEN (5.0% ABV) 7 lime juice, orange juice, lemongrass syrup, spanked AMSTEL LIGHT (3.5% ABV) 7 fresh mint BECK’S (Non-Alcoholic) 6 LUNCH GHOST IN THE SHELL 16 larceny bourbon, hakushu 12 yr whisky, laird’s applejack, DRAFT BEER BELL’S TWO HEARTED IPA (7% ABV) 9 laphroaig 10 yr rinse, benedictine, peychaud’s bitters SAPPORO (4.9% ABV) 8 LADY AND THE CHAMP 15 KIRIN (5% ABV) 8 aperol, st. germain, blood orange liqueur, moët & chandon, STELLA ARTOIS (5% ABV) 8 lemon juice, grapefruit bitters MANILA MAI TAI 15 NON-ALCOHOLIC BEVERAGES gold tanduay asian rum, silver tanduay asian rum, pierre FLAVORED SODAS AND ICED TEAS 8 mango, pomegranate ferrand dry curacao, orgeat, gingerbread hibiscus tea syrup, lime juice RED BULL 7 energy drink, sugarfree, tropical LYCHEE LUXURY DROP 15 BOTTLED WATER 8 absolut vodka, st. germain, lemon juice, lychee syrup, hint voss sparkling, voss still of wasabi PRIVATE & SEMI-PRIVATE EVENT SPACE AVAILABLE! BILLY’S SUPER FRESH SAKETINI 16 RECEPTIONS, LUNCHEONS, DINNERS, CORPORATE EVENTS grey goose vodka, tozai “living jewel” sake, muddled fresh Entertain 15-100 guests in our second floor private dining space or 15 - 300 guests in the main dining room. cucumber, mint 312.943.7600 | [email protected].